{"id":69517,"date":"2021-08-07T20:11:07","date_gmt":"2021-08-07T18:11:07","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/tonkotsu-heres-how-to-make-your-own-japanese-pork-stock-for-ramen-noodle-soups\/"},"modified":"2026-08-05T17:41:42","modified_gmt":"2026-08-05T15:41:42","slug":"tonkotsu-heres-how-to-make-your-own-japanese-pork-stock-for-ramen-noodle-soups","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/tonkotsu-heres-how-to-make-your-own-japanese-pork-stock-for-ramen-noodle-soups\/","title":{"rendered":"Tonkotsu \u2013 Here\u2019s how to make your own Japanese pork stock for Ramen noodle soups!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>A homemade tonkotsu stock is the ideal starting point for authentic Japanese Ramen noodle soups. <\/strong>This rich pork stock is simmered for several hours <strong>\u2013<\/strong> but it\u2019s actually very easy to make. <strong>With this simple basic recipe from Japan, you\u2019re guaranteed not to go wrong!&lt;\/ strong&gt;<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild.jpg\" alt=\"Tonkotsu recipe image\" class=\"wp-image-14778\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">I know you\u2019ve had to wait a long time for this \u2013 but today I\u2019m bringing you one of the most authentic recipes from Japan: <strong>Homemade tonkotsu stock for homemade Ramen noodle soups!<\/strong><\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\">Tonkotsu is also known as &#8216;white broth&#8217; and is regarded in Japan as the holy grail of Ramen soups. There are various recipes for this very hearty pork broth \u2013 two main and widely popular versions originate from southern Fukuoka (also known as Hakata) on Kyushu and from the Kanto region around Tokyo.<\/p>\n\n<p class=\"wp-block-paragraph\">Both broths offer highly complex flavours and great depth of taste. In the Tokyo-style tonkotsu variant, which is a more modern interpretation, two separate broths are prepared. One is made from pork fat and the other from pork bones. <strong>The tonkotsu broth based on the Fukuoka recipe is the original version and is far more popular and well-known both in and outside Japan. That\u2019s why I\u2019m going to show you a recipe based on this Japanese original.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>In this case, the stock is made exclusively from pork bones.<\/strong> That\u2019s right, you read that correctly\u2026 \u2018Tonkotsu\u2019 translates as \u2018pork bones\u2019. <strong>A genuine Japanese tonkotsu stock is made from pork bones. <\/strong>The result is a fairly thick, almost creamy soup with a pure flavour. Traditionally, the stock gets its creaminess from the use of trotters (yes, that\u2019s right \u2013 pig\u2019s trotters) in the preparation.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Pig\u2019s trotters are full of gelatine<\/strong> <strong>and are the very best base for a Japanese tonkotsu broth. That\u2019s why I\u2019m showing you this traditional method today!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The process takes three days. <\/strong>On the first day, we lay the groundwork. This involves doing all the shopping and placing the Spitzbein in cold water in the fridge overnight to rinse out any impurities.<\/p>\n\n<p class=\"wp-block-paragraph\"><em><strong>Tip: <\/strong>You should pre-order the shank from the butcher. Ideally, when placing your order, please remember (as also noted in the recipe) to ask for the bones to be cut into 5 cm-wide slices!<\/em><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu.jpg\" alt=\"Pig&#x2019;s shank for tonkotsu\" class=\"wp-image-14795\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Spitzbein-fuer-Tonkotsu-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>On the second day, you should get up early, as the bones will now be simmered for over 8 hours and the stock then reduced for a further 2 hours. <\/strong>However, our stock won\u2019t consist solely of pork bones. Instead, aromatic, lightly roasted vegetables such as onions, leeks, spring onions and fresh ginger, as well as dried Shiitake mushrooms, are added to the soup to further maximise the complexity of the flavour!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>When seared at a high heat, the vegetables release an incredible amount of glutamic acid, significantly enhancing the Umami experience. <\/strong>Through very slow and gentle cooking, the ingredients are transformed into pure flavour:<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Gemuese-anroesten-fuer-Tonkotsu-1.jpg\" alt=\"Roasting vegetables for tonkotsu\" class=\"wp-image-39235\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Gemuese-anroesten-fuer-Tonkotsu-1.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Gemuese-anroesten-fuer-Tonkotsu-1-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Gemuese-anroesten-fuer-Tonkotsu-1-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Gemuese-anroesten-fuer-Tonkotsu-1-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Gemuese-anroesten-fuer-Tonkotsu-1-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Once the stock has been reduced well on the evening of the second day, it is left to cool completely in the fridge overnight.<\/strong> The aromatic stock gains even more depth whilst resting. During this process, the gelatine extracted from the bones also develops, thickening the stock into a sort of pudding.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-kochen-reduzieren-und-kuehlen.jpg\" alt=\"Cooking, reducing and chilling the tonkotsu\" class=\"wp-image-14792\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-kochen-reduzieren-und-kuehlen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-kochen-reduzieren-und-kuehlen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-kochen-reduzieren-und-kuehlen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-kochen-reduzieren-und-kuehlen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-kochen-reduzieren-und-kuehlen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>To transform the very concentrated tonkotsu jelly back into a stock for noodle soups, pour it into a saucepan and stir in fresh water. <\/strong>Then heat the contents of the saucepan over a medium heat and bring to the boil.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Tip<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><em>The tonkotsu jelly can easily be frozen and later thawed and used.<\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>The authentic Japanese tonkotsu stock is now ready and can be used to make delicious Ramen noodle soups.<\/strong> The obvious first choice here is, of course, a wonderful bowl of <a href=\"https:\/\/1mal1japan.de\/ recipes\/hakata-ramen\/\">Hakata Ramen<\/a> with homemade chashu (rolled roast pork), marinated mushrooms (kikurage), pickled Ramen eggs (ajitsuke Tamago) and grated daikon \u2013 I promise, it\u2019ll be delicious:<\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-1 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>As I mentioned above, the tonkotsu broth originates from Fukuoka Prefecture. <\/strong>Tonkotsu Ramen is the regional speciality of Fukuoka and the north coast of the southern Japanese island of Kyushu.<\/p>\n\n<p class=\"wp-block-paragraph\">There, the dish is often referred to as Hakata Ramen, as Hakata is the historical name for Fukuoka. Hakata Ramen was originally prepared as an inexpensive and filling meal for the workers at the local fish markets.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11823\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11823,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffba;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp.jpg\" class=\"attachment-large size-large\" alt=\"Shoyu Ramen Kochbox\" data-testid=\"product-image\" data-image-id=\"56441\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" target=\"_self\" >Ramen Kochbox | Shoyu Ramen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Set f\u00fcr 8 Portionen japanische Nudelsuppe + Rezepte f\u00fcr Shoyu Ramen, auch f\u00fcr Einsteiger. Mit dem Ramen Kochset bereitest du japanische Nudelsuppe ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>21,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7583f7d613d\">Ramen Kochbox | Shoyu Ramen selber machen quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7583f7d613d\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"155\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11823\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3moMiYj\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Nowadays, however, the dish is treated more as a delicacy, as it is widely known just how labour-intensive the preparation of the tonkotsu stock is!<\/strong> But with my recipe, you\u2019re guaranteed not to go wrong \u2013 you just need a bit of time and patience.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d10889d7\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d53b4841\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-9420b4b9\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp-0\" style=\"margin-top:0px;margin-bottom:0px\">Tip<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Would you like to know how to cook Ramen properly and what other ingredients you need for a bowl of Ramen noodle soup?\n In this post, I\u2019ll show you in 5 steps how to easily make a Japanese Ramen noodle soup yourself, just like the real thing: \u2192 <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/ramen\/\">Make the best Ramen noodle soup yourself in 5 steps<\/a><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">I hope that this wonderful recipe for homemade tonkotsu stock will provide you with a great base for your next bowl of Ramen! <strong>And now I hope you have fun and enjoy making it:<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6cc8e914 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-14d90061 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild.jpg\" alt=\"Tonkotsu recipe image\" class=\"wp-image-14778\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3db67d03 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 id=\"h-tonkotsu-bruhe\" class=\"wp-block-heading\">Tonkotsu stock<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>for 1.5 litres = 6 portions | 3 days | 597 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Tonkotsu-Br\u00fche_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"> \ud83d\udda8\ufe0f Print PDF<\/a>\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/tonkotsu\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2021\/08\/Tonkotsu-Cover-Image.jpg&#038;description=Tonkotsu+\u2013+How+to+make+your+own+Japanese+pork+stock+for+Ramen+noodle+soups!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save this pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Homemade tonkotsu stock is the ideal base for authentic Japanese Ramen noodle soups. This rich pork stock is simmered for several hours <strong>\u2013<\/strong> but it\u2019s actually very easy to make. With this simple basic recipe from Japan, you\u2019re guaranteed not to go wrong!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"h-zutaten-1-5-liter-6-portionen\" class=\"wp-block-heading\">Ingredients (1.5 litres = 6 portions)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>1.2 kg <\/strong>pork bones (preferably shank)<br\/><strong>1 <\/strong>large brown onion<br\/><strong>1 <\/strong>leek<br\/><strong>4<\/strong> spring onions<br\/><strong>2<\/strong> garlic cloves<br\/><strong>40 g<\/strong> ginger (fresh)<br\/><strong>6<\/strong> Shiitake mushrooms (dried) <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>2.4 l<\/strong> water<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><em>Please note that the quantities of the finished tonkotsu stock may vary slightly depending on the cooking time and choice of ingredients.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Useful tools:<\/strong><br\/>Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Authentic sieve for Japanese recipes <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"h-zubereitung-3-tage\" class=\"wp-block-heading\">Preparation (3 days)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-57a75b00 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3d56b5d4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten.jpg\" alt=\"Tonkotsu ingredients\" class=\"wp-image-14789\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bfd65d9a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong> <em><strong>\u2013<\/strong> Day 1<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Buy the ingredients <\/strong>for the homemade Tonkotsu pork stock.<br\/><em><strong>Tip: <\/strong>It\u2019s best to pre-order the trotters from your butcher and have them cut into 5 cm-wide slices.<\/em><br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-36765303 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e105c2b2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen.jpg\" alt=\"Tonkotsu Step 2: Chill the Spitzbein\" class=\"wp-image-14779\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8ebcdd03 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong> <em><strong>\u2013<\/strong> Day 1<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Thoroughly wash the <\/strong>shank bone<strong> and place it in a large saucepan. Add enough <strong>cold water<\/strong> to ensure the meat is well covered. Place the saucepan, with the lid on, <strong>in the fridge overnight<\/strong>. This will draw out any remaining blood and other impurities.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-496e16a3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-61bd2b9f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden.jpg\" alt=\"Tonkotsu Step 3: Chopping the vegetables\" class=\"wp-image-14780\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ab3e9526 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong> <em><strong>\u2013<\/strong> Day 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The next day, ideally very early in the morning, start by chopping the vegetables; everything just needs to be roughly chopped: <strong>Do NOT peel the onion <\/strong> (this will give the stock a lovely colour later) \u2013 simply halve it. <strong>Leek <\/strong>and <strong>spring onions &lt;\/ strong&gt;wash, pat dry, trim the ends and cut into 5 cm-long rings.<strong> <\/strong>Then peel the <strong>ginger <\/strong>and cut it into rough chunks too. Just peel the <strong>garlic <\/strong>.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d44ad990 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3f76dfa9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten.jpg\" alt=\"Tonkotsu Step 4: Roasting the vegetables\" class=\"wp-image-14781\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-24dfeba9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong> <em><strong>\u2013<\/strong> Day 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Heat a large, shallow frying pan over a high heat and <strong>briefly roast the vegetables on all sides without oil<\/strong>. Turn off the heat and set the vegetables aside.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3dd6d56d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-182e7381 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen.jpg\" alt=\"Tonkotsu Step 5: Cooking the stock\" class=\"wp-image-14782\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9963cab0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong> <em><strong>\u2013<\/strong> Day 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Take the shank out of the fridge, lift the meat out of the water and pour away the used water. Wash the saucepan and put the meat back in. <strong>Pour 2.4 litres of cold water over it and add the roasted vegetables and the Shiitake mushrooms.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7a4708c0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-22cdc180 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen.jpg\" alt=\"Tonkotsu Step 6: Skim off the scum\" class=\"wp-image-14783\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ade1fa77 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong> <em><strong>\u2013<\/strong> Day 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Bring the stock to the boil over a high heat, stirring occasionally. The foam that rises to the surface will be slightly brownish <strong>\u2013<\/strong> <strong>remove this foam from the surface of the water using a fine sieve or a ladle<\/strong> and pour it away. Repeat this until the bubbles turn a pale whitish colour.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fb489250 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5d40e5c0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen.jpg\" alt=\"Tonkotsu Step 7: Cooking the stock\" class=\"wp-image-14784\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5abc33b5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7. Step<\/strong> <em><strong>\u2013<\/strong> Day 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Then put the lids on and let the stock <strong>simmer gently over the lowest heat for 8 hours<\/strong>. Stir everything gently every hour and top up with enough fresh water to restore the original water level.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-da9da97a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-555559d2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen.jpg\" alt=\"Tonkotsu Step 8 Straining the stock\" class=\"wp-image-14785\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-db3bef64 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong> <em><strong>\u2013<\/strong> Day 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the cooking time is up, turn off the heat and carefully remove the large pieces from the stock using tongs. <strong>Then strain the stock through a large, fine sieve into a second saucepan.<\/strong> The cooked ingredients can be discarded.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f706a243 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-73aabf65 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren.jpg\" alt=\"Tonkotsu Step 9: Reduce the stock\" class=\"wp-image-14786\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df71343d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong> <em><strong>\u2013<\/strong> Day 2<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now place the saucepan containing the strained stock back on the hob, bring to the boil and <strong>simmer uncovered for a further 2 hours<\/strong>. Do not add any water during this process; instead, allow the stock<strong> to reduce to about three-quarters of its original volume<\/strong>, stirring occasionally. This will yield about 1.5 litres of rich tonkotsu stock.<br\/><strong>Once the cooking time is up, pour the stock into a sealable container and leave it to cool completely in the fridge overnight. <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f15a6499 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-97306a07 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen.jpg\" alt=\"Tonkotsu Step 10: Dilute the stock\" class=\"wp-image-14787\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6a71637b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong> <em><strong>\u2013<\/strong> Day 3<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The next day, take the box out. The <strong>Tonkotsu stock will now be heavily set<\/strong>, so it will look and feel like a pudding. <br\/><strong>To turn the Tonkotsu jelly into a stock for 2 portions of noodle soup, pour some of it (500 ml of the jelly is enough for 2 portions of noodle soup!) from the box into a saucepan and stir in 500 ml of fresh water. &lt;\/ strong&gt;Then heat the contents of the saucepan over a medium heat and bring to the boil.<br\/>The second half can easily be frozen and later thawed and used in the same way.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d96762b7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-095e59a4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig.jpg\" alt=\"Tonkotsu ready\" class=\"wp-image-14777\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-521febcb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong> <em><strong>\u2013<\/strong> Day 3<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The authentic Japanese tonkotsu stock is now ready and can be used to make delicious homemade noodle soups. <strong>Ready \u2013 Itadakimasu! <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild.jpg\" alt=\"Tonkotsu cover photo\" class=\"wp-image-14788\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Fancy trying out some more delicious Ramen recipes? Here you\u2019ll find my most popular recipes for Japanese Ramen noodle soups:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-7054b6eb     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"2\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tantanmen cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi &#038; ramen eggs<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Tantanmen is a Ramen soup for those who like it creamy but not heavy. A&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso Ramen Veggie cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">A bowl full of happiness: Miso Ramen with 7 varied toppings \u2013 vegetarian, spicy &#038; really easy<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-08-01T09:50:45+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t1. August 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Immerse yourself in the world of flavours of Japanese cuisine with our Happiness Bowl! It\u2019s&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/10-minute-shoyu-ramen-with-bamboo-shoots-ramen-eggs-for-quick-meals\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"10 Minuten Shoyu Ramen Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/10-minute-shoyu-ramen-with-bamboo-shoots-ramen-eggs-for-quick-meals\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">10-minute Shoyu Ramen with bamboo shoots &#038; Ramen eggs \u2013 for quick meals<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2022-08-02T12:56:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. August 2022\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>My 10-minute Shoyu ramen: Wavy ramen noodles, served in a rich and sinfully delicious tsuyu&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/10-minute-shoyu-ramen-with-bamboo-shoots-ramen-eggs-for-quick-meals\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/hiyashi-chuka-cold-ramen-salad-with-yuzu-soy-sauce-sesame-dressing\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Hiyashi Chuka Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Hiyashi-Chuka-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/hiyashi-chuka-cold-ramen-salad-with-yuzu-soy-sauce-sesame-dressing\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Hiyashi Chuka \u2013 cold Ramen salad with yuzu soy sauce &#038; sesame dressing<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-09-08T12:28:30+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. September 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Hiyashi Chuka is a summery ramen noodle dish packed with fresh garden vegetables. It\u2019s a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/hiyashi-chuka-cold-ramen-salad-with-yuzu-soy-sauce-sesame-dressing\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tan-men-ramen-noodle-soup-with-stir-fried-vegetables-pork-belly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tan-Men cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/09\/Tan-Men-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tan-men-ramen-noodle-soup-with-stir-fried-vegetables-pork-belly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tan-Men \u2013 Ramen noodle soup with stir-fried vegetables &#038; pork belly<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-09-06T19:18:17+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t6. September 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Tan-Men is a Japanese Ramen noodle soup with stir-fried pork belly and crisp vegetables. It\u2019s&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tan-men-ramen-noodle-soup-with-stir-fried-vegetables-pork-belly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tsukemen-make-your-own-cold-ramen-noodles-with-hot-dipping-sauce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tsukemen Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tsukemen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tsukemen-make-your-own-cold-ramen-noodles-with-hot-dipping-sauce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tsukemen: Make your own cold ramen noodles with hot dipping sauce<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-09-03T13:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. September 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Tsukemen is one of the most popular ramen recipes in Japan, particularly during the hot&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tsukemen-make-your-own-cold-ramen-noodles-with-hot-dipping-sauce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Has anyone tried this recipe yet? Let me know in the comments \u2013 I\u2019m really looking forward to hearing from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    {\n      \"@context\": \"http:\/\/schema.org\",\n      \"@type\": \"Recipe\",\n\n      \"name\":\"Tonkotsu: japanische Schweinebr\u00fche f\u00fcr Ramen \u00bb REZEPT\",\n      \"image\": [\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Titelbild.jpg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Rezeptbild.jpg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Fertig.jpg\"\n\t\t],\n\t\t\n      \"author\": {\n        \"@type\":\"Person\",\n        \"name\":\"Elisa\"\n\t  },\n\n      \"datePublished\":\"2021-08-07\", \n\t  \n      \"description\":\"Eine selbstgemachte Tonkotsu Br\u00fche ist der ideale Start f\u00fcr authentische japanische Ramen Nudelsuppen. Diese starke Schweinebr\u00fche wird \u00fcber einige Stunden hinweg gekocht \u2013 die Zubereitung ist jedoch ganz einfach. Mit diesem simplen Grundrezept aus Japan wird garantiert nichts schiefgehen!\",\n\t  \n      \"prepTime\":\"PT30M\",\n      \"cookTime\":\"PT10H\",\n\t    \"totalTime\":\"PT10H30M\",\n\t\t\n\t    \"keywords\":\"tonkotsu, tonkotsu rezept, tonkotsu br\u00fche, tonkotsu selber machen, tonkotsu br\u00fche rezept, japanische schweinebr\u00fche\",\n      \"recipeYield\": [\n        \"4\",\n        \"2 Liter\"\n      ], \n\t  \n\t    \"recipeCategory\":\"Ramen\",\n\t    \"recipeCuisine\":\"Japanisch\",\n\n      \"nutrition\": {\n        \"@type\":\"NutritionInformation\",\n        \"calories\":\"597 kcal\",\n        \"servingSize\":\"1 serving\"\n      },\n\n      \"recipeIngredient\":[\n\t\t\"1,2 kg Schweineknochen (am besten Spitzbein)\",\n\t\t\"1 gro\u00dfe braune Zwiebel\",\n\t\t\"1 Lauch\",\n\t\t\"4 Fr\u00fchlingszwiebeln\",\n\t\t\"2 Knoblauchzehen\",\n\t\t\"40 g Ingwer (frisch)\",\n\t\t\"6 Shiitake (getrocknet)\",\n\t\t\"2,4 l Wasser\"\n      ],\n\n\t  \"recipeInstructions\":[\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zutaten vorbereiten\",\n          \"text\": \"Zutaten f\u00fcr die selbstgemachte Tonkotsu Schweinebr\u00fche einkaufen. Tipp: Spitzbein, also Schweinef\u00fc\u00dfe, am besten beim Metzger vorbestellen und in 5 cm breite Scheiben s\u00e4gen lassen.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Zutaten.jpg\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Spitzbein\",\n          \"text\": \"Das Spitzbein gr\u00fcndlich abwaschen und in einen gro\u00dfen Topf legen. Soviel kaltes Wasser hinzugie\u00dfen, dass das Fleisch sehr gut mit Wasser bedeckt ist. Den Topf mit Deckel \u00fcber Nacht in den K\u00fchlschrank stellen. So wird das noch enthaltene Blut und andere Verunreinigungen herausgezogen.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-2-Spitzbein-kuehlen.jpg\"\n        },\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"Gem\u00fcse \",\n          \"text\": \"Am n\u00e4chsten Tag, am besten sehr fr\u00fch am Morgen, zuerst das Gem\u00fcse zurechtschneiden, wobei alles nur grob zerkleinert werden muss: Die Zwiebel NICHT sch\u00e4len (das wird die Br\u00fche sp\u00e4ter sch\u00f6n f\u00e4rben) und nur halbieren. Lauch und Fr\u00fchlingszwiebeln waschen, trockentupfen, die Enden abschneiden und in 5 cm lange Ringe schneiden. Dann den Ingwer sch\u00e4len und ebenfalls in grobe St\u00fccke schneiden. Den Knoblauch nur sch\u00e4len.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-3-Gemuese-schneiden.jpg\"\n\t\t},\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"Gem\u00fcse anr\u00f6sten\",\n          \"text\": \"Eine gro\u00dfe, flache Pfanne bei starker Hitze erw\u00e4rmen und das Gem\u00fcse darin ohne \u00d6l kurz von allen Seiten anr\u00f6sten. Hitze abstellen und Gem\u00fcse bereitlegen.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-4-Gemuese-anroesten.jpg\"\n        },\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"Abl\u00f6schen\",\n          \"text\": \"Das Spitzbein aus dem K\u00fchlschrank holen, das Fleisch aus dem Wasser heben und das verbrauchte Wasser wegsch\u00fctten. Den Topf abwaschen und das Fleisch zur\u00fcck hineinlegen. Mit 2,4 Liter kaltem Wasser \u00fcbergie\u00dfen und das ger\u00f6stete Gem\u00fcse sowie die Shiitake mit hineingeben.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-5-Bruehe-kochen.jpg\"\n        },\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zum Kochen bringen\",\n          \"text\": \"Die Br\u00fche bei starker Hitze und unter gelegentlichem R\u00fchren zum Kochen bringen. Der aufsteigende Schaum wird leicht br\u00e4unlich sein \u2013 diesen Schaum mit einem feinen Sieb oder einer Sch\u00f6pfkelle an der Wasseroberfl\u00e4che abnehmen und wegsch\u00fctten. Das muss solange wiederholt werden, bis die Bl\u00e4schen hell-wei\u00dflich werden.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-6-Schaum-abschoepfen.jpg\"\n        },\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"8 Stunden leicht k\u00f6cheln\",\n          \"text\": \"Dann den Deckeln aufsetzen und die Br\u00fche bei kleinster Hitze 8 Stunden lang leicht k\u00f6cheln. Jede Stunde alles etwas umr\u00fchren und mit so viel neuem Wasser auff\u00fcllen, sodass die urspr\u00fcngliche Wasserh\u00f6he wieder erreicht wird.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-7-Bruehe-kochen.jpg\"\n        },\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"Abseien\",\n          \"text\": \"Nach Ablauf der Kochzeit, die Hitze abstellen und die groben St\u00fccke mit einer Zange vorsichtig aus dem Sud heben. Dann die Br\u00fche durch ein gro\u00dfes, feines Sieb in einen zweiten Topf geben. Die ausgekochten Zutaten k\u00f6nnen entsorgt werden.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-8-Bruehe-abseihen.jpg\"\n        },\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"Weitere 2 Stunden einkochen\",\n          \"text\": \"Nun den Topf mit der durchgesiebten Br\u00fche wieder auf den Herd stellen, aufkochen lassen und ohne Deckel f\u00fcr weitere 2 Stunden einkochen lassen. Hierbei kein Wasser nachgie\u00dfen, sondern die Br\u00fche auf etwa 3\/4 der urspr\u00fcnglichen Menge reduzieren lassen und gelegentlich umr\u00fchren. Es wird etwa 1,5 Liter intensiver Tonkotsu Br\u00fche dabei entstehen. Wiederum nach Ablauf der Kochzeit die Br\u00fche in eine verschlie\u00dfbare Box gie\u00dfen und im K\u00fchlschrank \u00fcber Nacht vollst\u00e4ndig erkalten lassen.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-9-Bruehe-reduzieren.jpg\"\n        },\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"Verd\u00fcnnen und Servieren\",\n          \"text\": \"Am n\u00e4chsten Tag die Box hervorholen. Die Tonkotsu Br\u00fche wird nun stark geliert sein, also wie ein Pudding aussehen und sich auch so anf\u00fchlen. Um das Tonkotsu Gelee in eine Br\u00fche f\u00fcr 2 Portionen Nudelsuppe zu verwandeln, wird ein Teil (500 ml des Gelees reichen f\u00fcr 2 Portionen Nudelsuppe!) aus der Box in einen Topf gegeben und mit 500 ml frischem Wasser verr\u00fchrt. Dann den Topfinhalt bei mittlerer Hitze erw\u00e4rmen und aufkochen lassen. Die zweite H\u00e4lfte kann problemlos eingefroren und zu einem sp\u00e4teren Zeitpunkt ebenso verfl\u00fcssigt sowie verwendet werden. Die authentische japanische Tonkotsu Br\u00fche ist nun fertig und kann zu leckeren selbstgemachten Nudelsuppen weiterverarbeitet werden. Fertig \u2013 Itadakimasu!\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Tonkotsu-Schritt-10-Bruehe-verduennen.jpg\"\n        }\n      ],\n      \"aggregateRating\": {\n\t      \"@type\":\"AggregateRating\",\n\t      \"ratingValue\":\"5.0\",\n\t      \"ratingCount\":\"574\"\n\t    }\n    }\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>A homemade tonkotsu stock is the ideal starting point for authentic Japanese Ramen noodle soups. 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