{"id":69523,"date":"2021-08-02T20:11:45","date_gmt":"2021-08-02T18:11:45","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/chashu-braised-rolled-pork-belly-for-ramen\/"},"modified":"2026-08-05T17:41:43","modified_gmt":"2026-08-05T15:41:43","slug":"chashu-braised-rolled-pork-belly-for-ramen","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/chashu-braised-rolled-pork-belly-for-ramen\/","title":{"rendered":"Chashu \u2013 braised, rolled pork belly for Ramen"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>A must-try recipe: Chashu \u2013 melt-in-the-mouth Japanese-style braised pork belly!<\/strong> Ordinary rolled pork belly is transformed into the perfect topping for your next bowl of homemade Ramen thanks to a sweet and savoury braising liquid. The melt-in-the-mouth chashu brings pure flavour and a real culinary treat to your menu.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Rezeptbild.jpg\" alt=\"Chashu recipe image\" class=\"wp-image-14602\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Did you know that a typical Japanese ramen noodle soup usually consists of 5 components?<\/strong> A bowl of ramen consists of ramen noodles, a savoury broth and an aromatic Tare (seasoning sauce), plus rich toppings <strong>and, above all, tasty accompaniments. <\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">In my opinion, it is the flavourful side dishes in particular that make a bowl of Ramen a complete meal. There are countless possibilities here, reflecting regional preferences and a wide variety that changes with the seasons.<strong> For many Japanese people, it is above all the appealing presentation of the side dishes that accounts for Ramen\u2019s great appeal and popularity!<\/strong><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p 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wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp.jpg\" class=\"attachment-large size-large\" alt=\"Shoyu Ramen Kochbox\" data-testid=\"product-image\" data-image-id=\"56441\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Shoyu-Ramen-Kochbox-7-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" target=\"_self\" >Ramen Kochbox | Shoyu Ramen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Set f\u00fcr 8 Portionen japanische Nudelsuppe + Rezepte f\u00fcr Shoyu Ramen, auch f\u00fcr Einsteiger. Mit dem Ramen Kochset bereitest du japanische Nudelsuppe ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>21,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/ramen-nudelsuppe-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a756bf151f67\">Ramen Kochbox | Shoyu Ramen selber machen quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a756bf151f67\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"155\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11823\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3moMiYj\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>A wonderful basis for choosing toppings in Ramen recipes is, without a doubt, a homemade chashu roast<\/strong> made from rolled pork belly, which is cut into thin slices after cooking and served with the soup. Across Japan, this topping is a classic in Ramen restaurants, despite the regional variations in broths and Tare!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>To prepare it, ordinary pork belly is rolled into a tight roll, tied with cooking string and simmered in a stock made from Shoyu soya sauce<\/strong> <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a> <strong>, Sake <\/strong><a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a><strong>, sugar, spring onions and fresh ginger for over two hours.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-einfach-selber-machen.jpg\" alt=\"Make your own chashu with ease\" class=\"wp-image-14600\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-einfach-selber-machen.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-einfach-selber-machen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-einfach-selber-machen-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-einfach-selber-machen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-einfach-selber-machen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-einfach-selber-machen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-einfach-selber-machen-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-einfach-selber-machen-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">By braising the fatty pork belly very slowly and gently, the meat is transformed into pure flavour\u2026<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-mit-Gemuese-und-intensivem-Sud-garen.jpg\" alt=\"Cooking chashu with vegetables and a rich stock\" class=\"wp-image-14613\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-mit-Gemuese-und-intensivem-Sud-garen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-mit-Gemuese-und-intensivem-Sud-garen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-mit-Gemuese-und-intensivem-Sud-garen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-mit-Gemuese-und-intensivem-Sud-garen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-mit-Gemuese-und-intensivem-Sud-garen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-mit-Gemuese-und-intensivem-Sud-garen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Chashu has its roots in Chinese cuisine, where it is known as char siu. There, unlike the Japanese method, the pork belly is skewered and cooked in an oven or over an open fire. <strong>As Ramen also originally came to Japan from Chinese cuisine, it\u2019s no surprise that Ramen and chashu go together so wonderfully!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">As you\u2019ll also learn in my main post on<a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/ramen\/\"> Ramen<\/a>, choosing the right toppings and accompaniments for ramen noodle soup is absolutely key. <strong>As well as the various flavours such as salty, sweet, sour, spicy and savoury, the colours of the accompaniments should also complement one another. For example, the eye is drawn to a dish when all three traffic light colours are present \u2013 green, yellow and red.<\/strong> You can find an example here in the <a href=\"https:\/\/1mal1japan.de\/ recipes\/hakata-tonkotsu-ramen\/\"><em>recipe for delicious Hakata Tonkotsu Ramen<\/em><\/a>:<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-als-Ramen-Topping.jpg\" alt=\"Chashu as a Ramen topping\" class=\"wp-image-14619\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-als-Ramen-Topping.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-als-Ramen-Topping-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-als-Ramen-Topping-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-als-Ramen-Topping-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-als-Ramen-Topping-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-als-Ramen-Topping-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em><strong>And finally, before we get started with the recipe, here\u2019s a quick tip: <\/strong>Once the cooking time is up, the cooked pork belly should ideally be left to rest overnight in the fridge in an airtight container.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Once well chilled, not only will the meat be easier to slice into fine strips the following day, but the flavour of the stock will also intensify even further in the meat! However, if you\u2019d like to serve the chashu straight away, you can skip this step and move straight on to slicing it.<\/p>\n\n<p class=\"wp-block-paragraph\">I hope that this wonderful recipe for braised pork belly chashu provides you with a great base for your next bowl of Ramen! <strong>And now I wish you lots of fun and every success with the preparation:<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3a58c819 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-18a0a14e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Rezeptbild.jpg\" alt=\"Chashu recipe image\" class=\"wp-image-14602\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f93b0686 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-chashu\">Chashu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 10 | 150 minutes | 404 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Chashu_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/chashu\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2021\/08\/Chashu-Titelbild.jpg&#038;description=Chashu+\u2013+braised,+rolled+pork+belly+for+Ramen&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save to Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A must-try recipe: melt-in-the-mouth Japanese-style braised pork belly! Ordinary rolled pork belly is transformed into the perfect topping for your next bowl of homemade Ramen thanks to a sweet and savoury braising liquid. The melt-in-the-mouth chashu brings pure flavour and a real culinary treat to your menu.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-10-portionen\">Ingredients (10 portions)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>1 kg<\/strong> pork belly<br\/><strong>2<\/strong> spring onions<br\/><strong>30 g<\/strong> ginger (fresh)<br\/><strong>2 tbsp<\/strong> oil (e.g. sunflower oil)<br\/><strong>200 ml <\/strong>Shoyu <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>200 ml <\/strong>Sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>100 g <\/strong>sugar<br\/><strong>500 ml<\/strong> water<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=11752,11754\" target=\"_blank\" rel=\"nofollow noopener\">* Add ingredients to your basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Useful tools:<\/strong><br\/>Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-2-5-stunden-12-h-kuhlzeit\">Preparation (2.5 hours + 12 hours chilling time)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-89f1bbad uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b76aae7d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Zutaten.jpg\" alt=\"Chashu ingredients\" class=\"wp-image-14612\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-daeac55d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Gather the ingredients <\/strong>for Japanese rolled pork belly chashu.<br\/>(<strong>Tip:<\/strong> It\u2019s best to prepare chashu from a large piece of pork belly, as shown here in the recipe, slice it and freeze it in portions \u2013 then you can defrost it in no time at all and serve it for a spontaneous Ramen party!) <br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-49630081 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a95aa883 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-2-Schweinebauch-aufrollen.jpg\" alt=\"Chashu Step 2: Roll up the pork belly\" class=\"wp-image-14603\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-2-Schweinebauch-aufrollen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-2-Schweinebauch-aufrollen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-2-Schweinebauch-aufrollen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-2-Schweinebauch-aufrollen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-2-Schweinebauch-aufrollen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-2-Schweinebauch-aufrollen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6b85399b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">First of all, <strong>roll up the pork belly tightly from the long side, with the belly fat on the outside<\/strong>.<strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-16f22209 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-17da086b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-3-Schweinebauch-in-Form-binden.jpg\" alt=\"Chashu Step 3: Tying the pork belly into shape\" class=\"wp-image-14604\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-3-Schweinebauch-in-Form-binden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-3-Schweinebauch-in-Form-binden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-3-Schweinebauch-in-Form-binden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-3-Schweinebauch-in-Form-binden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-3-Schweinebauch-in-Form-binden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-3-Schweinebauch-in-Form-binden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2669408a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Tie the rolled-up meat into shape with kitchen string at 1 cm intervals.<\/strong> It\u2019s best to start by wrapping the string tightly around the meat once on one side and tying a knot \u2013 then wind it around the rest of the meat as if it were a spool. Tie another knot at the other end and thread the end of the string back to the start under the strands, then knot both ends of the string together (this makes it easy to remove the string later).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-efb142a1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-506a7548 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-4-Gemuese-schneiden.jpg\" alt=\"Chashu Step 4: Chopping the vegetables\" class=\"wp-image-14605\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-4-Gemuese-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-4-Gemuese-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-4-Gemuese-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-4-Gemuese-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-4-Gemuese-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-4-Gemuese-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-07739651 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Also, <strong>wash the spring onions <\/strong>, pat them dry, trim the ends and cut them in half.<strong> <\/strong>Then <strong>peel the ginger <\/strong>and cut it into rough chunks as well.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8ab6eb69 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3e0375ca is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-5-Schweinebauch-anbraten.jpg\" alt=\"Chashu Step 5: Browning the pork belly\" class=\"wp-image-14606\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-5-Schweinebauch-anbraten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-5-Schweinebauch-anbraten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-5-Schweinebauch-anbraten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-5-Schweinebauch-anbraten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-5-Schweinebauch-anbraten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2cd376b5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Heat a large, shallow frying pan with the oil over a medium to high heat and place the <strong>pork belly, fat side down<\/strong>, into the pan. Brown the meat on all sides until golden, but take care, as the hot fat that spits out can easily cause burns! This step reduces the fat content of the meat and prevents it from falling apart later on.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-607dbf9e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-69a4e85f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-6-Schweinebauch-marinieren.jpg\" alt=\"Chashu Step 6: Marinating the pork belly\" class=\"wp-image-14607\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-6-Schweinebauch-marinieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-6-Schweinebauch-marinieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-6-Schweinebauch-marinieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-6-Schweinebauch-marinieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-6-Schweinebauch-marinieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9e20c0c8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the seared pork belly into a large saucepan. Then add <strong>soya sauce, Sake, sugar and water<\/strong> as well as <strong>spring onions and ginger<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5dc6498b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1cb7d3c8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-7-Schweinebauch-garen.jpg\" alt=\"Chashu Step 7: Cooking the pork belly\" class=\"wp-image-14608\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-7-Schweinebauch-garen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-7-Schweinebauch-garen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-7-Schweinebauch-garen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-7-Schweinebauch-garen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-7-Schweinebauch-garen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-7-Schweinebauch-garen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9c28abd3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now put the lid on and bring the stock to the boil. Then turn the heat down to the lowest setting and <strong>simmer the meat gently for 2 hours with the lid on <\/strong>. <br\/>Every 30 minutes, turn the meat 90 degrees clockwise so that, by the end, all sides have been covered by the stock.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-75f0be12 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7315e216 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-8-Schweinebauch-kuehlen.jpg\" alt=\"Chashu Step 8: Chilling the pork belly\" class=\"wp-image-14609\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-8-Schweinebauch-kuehlen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-8-Schweinebauch-kuehlen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-8-Schweinebauch-kuehlen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-8-Schweinebauch-kuehlen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-8-Schweinebauch-kuehlen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5afaea79 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the cooking time is up, carefully lift the meat <strong>out of the stock using tongs <\/strong>and place it in an airtight container (for delicious ramen noodles, the meat should be left to infuse overnight in the fridge). Pour the stock over it, seal the container and <strong>place it in the fridge overnight <\/strong>(if you want to serve the chashu straight away, simply skip this step and move on to slicing).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d844d0d2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2afce91b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-9-Schweinebauch-schneiden.jpg\" alt=\"Chashu Step 9: Slicing the pork belly\" class=\"wp-image-14610\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-9-Schweinebauch-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-9-Schweinebauch-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-9-Schweinebauch-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-9-Schweinebauch-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-9-Schweinebauch-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Schritt-9-Schweinebauch-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a7b06390 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once well chilled, the meat is easier to slice into thin strips the following day, and the flavour of the stock in the meat is intensified: So lift the meat out of the box again (the white edge is the solidified fat from the pork belly), <strong>remove the string with a pair of scissors<\/strong> and cut the pork belly into thin slices with a large, sharp knife<strong>.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8b4c1780 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ab493d56 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Fertig.jpg\" alt=\"Chashu ready\" class=\"wp-image-14601\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6523aad9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The Japanese braised pork belly is now ready and can be served in slices as a hearty topping for Ramen or other noodle soups. <strong>Ready \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Titelbild.jpg\" alt=\"Chashu cover photo\" class=\"wp-image-14611\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Would you like to use the braised pork belly (chashu) as a topping for a delicious homemade noodle soup? Here you\u2019ll find my favourite recipes for Japanese noodle soups:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-d737934f     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"3\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tantanmen cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi &#038; ramen eggs<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Tantanmen is a Ramen soup for those who like it creamy but not heavy. A sesame-based broth, spicy minced meat,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/quick-miso-udon-spicy-noodle-soup-with-miso-tofu-shimeji-mushrooms\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/quick-miso-udon-spicy-noodle-soup-with-miso-tofu-shimeji-mushrooms\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Quick Miso Udon: Spicy noodle soup with Miso, Tofu &#038; Shimeji mushrooms<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-15T11:08:59+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. October 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you\u2019re looking for a quick, comforting meal that\u2019s both easy to prepare and incredibly tasty, then this Miso udon&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/quick-miso-udon-spicy-noodle-soup-with-miso-tofu-shimeji-mushrooms\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/curry-udon-soup-a-classic-japanese-home-cooked-meal-warming-traditional-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Curry Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/curry-udon-soup-a-classic-japanese-home-cooked-meal-warming-traditional-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Curry Udon soup: A classic Japanese home-cooked meal \u2013 warming, traditional &amp; delicious<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-30T15:02:54+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30. July 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Curry Udon combines the depth of Japanese Dashi broth with the spicy flavor of curry. This hot noodle dish is&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/curry-udon-soup-a-classic-japanese-home-cooked-meal-warming-traditional-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/delicious-kake-udon-noodle-soup-a-classic-of-japanese-cuisine\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Udon Nudelsuppe Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/delicious-kake-udon-noodle-soup-a-classic-of-japanese-cuisine\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Delicious Kake Udon Noodle Soup: A classic of Japanese cuisine<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-19T12:02:34+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. July 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Sometimes you just need a quick yet hearty meal that warms you up and satisfies your appetite. Kake Udon noodle&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/delicious-kake-udon-noodle-soup-a-classic-of-japanese-cuisine\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso Ramen Veggie cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">A bowl full of happiness: Miso Ramen with 7 varied toppings \u2013 vegetarian, spicy &#038; really easy<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-08-01T09:50:45+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t1. August 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Immerse yourself in the world of flavours of Japanese cuisine with our Happiness Bowl! It\u2019s all about Miso Ramen \u2013&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/10-minute-shoyu-ramen-with-bamboo-shoots-ramen-eggs-for-quick-meals\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"10 Minuten Shoyu Ramen Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/07\/10-Minuten-Shoyu-Ramen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/10-minute-shoyu-ramen-with-bamboo-shoots-ramen-eggs-for-quick-meals\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">10-minute Shoyu Ramen with bamboo shoots &#038; Ramen eggs \u2013 for quick meals<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2022-08-02T12:56:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. August 2022\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>My 10-minute Shoyu ramen: Wavy ramen noodles, served in a rich and sinfully delicious tsuyu broth made from Dashi, soy&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/10-minute-shoyu-ramen-with-bamboo-shoots-ramen-eggs-for-quick-meals\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Has anyone tried this recipe yet? Let me know in the comments \u2013 I\u2019m really looking forward to hearing from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">{\"@context\": \"http:\/\/schema.org\",\"@type\": \"Recipe\",\"author\": {\"@type\":\"Person\",\"name\":\"Elisa\"}, \"datePublished\": \"2021-08-02 20:21:00\",\"description\": \"A must-try recipe: Chashu \u2013 melt-in-the-mouth Japanese-style braised pork belly! Ordinary rolled pork belly is transformed into the perfect topping for your next bowl of homemade Ramen thanks to a sweet and savoury braising liquid.\",      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/08\/Chashu-Titelbild.jpg\",\"name\": \"Chashu \u2013 braised, rolled pork belly for Ramen\",\"recipeIngredient\": [\"1 kg pork belly\",\"2 spring onions\",\"30 g ginger (fresh)\",\"2 tbsp oil (e.g. sunflower oil)\",\"200 ml soya sauce\",\"200 ml Sake\",\"100 g sugar\",\"500 ml water\"],\"recipeInstructions\": [\"Gather the ingredients for Japanese rolled pork belly (chashu). Tip: It\u2019s best to prepare chashu from a large piece of pork belly, as shown here in the recipe, slice it and freeze it in portions \u2013 then you can defrost it in no time and serve it for a spontaneous Ramen party!\u201d,\n\u201cFirst of all, roll up the pork belly tightly from the long side, with the fat on the outside.\u201d ,\n\"Tie the rolled-up meat into shape with kitchen string at 1 cm intervals. It\u2019s best to start by wrapping the string tightly around the meat once on one side and tying a knot \u2013 then wind it around the rest of the meat as you would a spool. Tie another knot at the other end and thread the end of the string back to the start under the strands, then knot both ends of the string together (this makes it easy to remove the string later). \",\n\"Also, wash the spring onions, pat them dry, trim off the ends and cut them in half. Then peel the ginger and cut it into rough pieces as well.\",\n\"Heat the oil in a large, shallow frying pan over a medium to high heat and place the pork belly in the pan, fat side down. Brown the meat on all sides until golden, but be careful, as the hot fat that spits out can easily cause burns! This step reduces the fat content of the meat and prevents it from falling apart later.\",\n\"Transfer the seared pork belly to a large saucepan. Add the soy sauce, Sake, sugar and water, along with the spring onions and ginger. Now put the lid on and bring the stock to the boil. Then turn the heat down to the lowest setting and leave the meat to simmer gently, covered, for 2 hours.\",\n\"Every 30 minutes, turn the meat 90 degrees clockwise so that, by the end, all sides have been covered by the stock.\",\n\"Once the cooking time is up, carefully lift the meat out of the stock with tongs and place it in an airtight container (for delicious ramen noodles, the meat should be left to infuse overnight in the fridge). Pour the stock over it, seal the container and place it in the fridge overnight (if you want to serve the chashu straight away, simply skip this step and move on to slicing).\",\n\"Once well chilled, the meat is easier to cut into fine strips the following day and the flavour of the stock intensifies: so lift the meat out of the container again (the white rim is the solidified fat from the pork belly), remove the string with scissors and cut the pork belly into fine slices using a large, sharp knife.\" ,\n\"The Japanese braised pork belly is now ready and can be served in slices as a hearty topping for Ramen or other noodle soups. Done \u2013 Itadakimasu!\"\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\t  \n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"246\"\n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"404 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n      \n\"prepTime\": \"PT30M\",\n\"cookTime\": \"PT120M\",\n\"totalTime\": \"PT150M\",\n\"recipeYield\": \"10\",\n\"recipeCategory\": \"Side dishes\",\n \"recipeCuisine\": \"Japanese\",\n\"keywords\": \"chashu, chashu recipe, chashu Ramen, braised pork belly, pork belly for Ramen\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>A must-try recipe: Chashu \u2013 melt-in-the-mouth Japanese-style braised pork belly! Ordinary rolled pork belly is transformed into the perfect topping [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69524,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[1036,26],"schwierigkeit":[1475],"zubereitung":[],"hauptzutat":[2075],"zweck":[1485,1483,1481,2032],"ernaehrung":[1489],"menue":[2028],"rezeptindex":[2231],"zutaten":[2098,1499],"laenderkueche":[],"class_list":["post-69523","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-chashu-rezept","tag-ramen","schwierigkeit-leicht","hauptzutat-meat","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","zweck-zum-mittagessen","zweck-for-the-whole-family","ernaehrung-laktosefrei","menue-side-dishes-salads","rezeptindex-side-dishes-salads-and-soups_side-dishes","zutaten-sake","zutaten-sojasauce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Make your own chashu pork belly for Ramen \u00bb RECIPE<\/title>\n<meta name=\"description\" content=\"I\u27a1 Make your own chashu \u2714 the best recipe for Japanese rolled pork belly \u25b7 A classic for Ramen \u2661 quick &amp; easy \u25b7 Cook it now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/chashu-braised-rolled-pork-belly-for-ramen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chashu \u2013 braised, rolled pork belly for Ramen\" \/>\n<meta property=\"og:description\" content=\"A must-try recipe: Chashu \u2013 melt-in-the-mouth Japanese-style braised pork belly! 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