{"id":69525,"date":"2021-12-01T14:07:00","date_gmt":"2021-12-01T13:07:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/ozoni-hearty-mochi-soup-with-taro-fried-kirimochi\/"},"modified":"2026-08-05T17:42:20","modified_gmt":"2026-08-05T15:42:20","slug":"ozoni-hearty-mochi-soup-with-taro-fried-kirimochi","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/ozoni-hearty-mochi-soup-with-taro-fried-kirimochi\/","title":{"rendered":"Ozoni \u2013 hearty Mochi soup with taro &#038; fried kirimochi"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Ozoni is a delicious and hearty Mochi soup traditionally served during the Japanese New Year celebrations. <\/strong>But even outside the festive season, it\u2019s a real treat for the palate! This light, Dashi-based soup contains tender chicken and seasonal vegetables, which harmonise perfectly to create a soothing taste experience. With its delicate flavours, this soup is a wonderful addition to any festive meal.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild.jpg\" alt=\"Ozoni recipe image\" class=\"wp-image-16843\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>With <em>Akemashite omedet\u014d gozaimasu <\/em>, the New Year is welcomed in Japanese! <\/strong>Oshogatsu, the Japanese New Year, is one of the most important celebrations in Japan and is celebrated quite differently from how we do it here in Europe. While in Germany the start of the year is celebrated with a grand fireworks display and a tipsy <em>\u2018Cheers, Happy New Year!\u2019<\/em>, in Europe it tends to rank second or third among family celebrations after Christmas.<\/p>\n\n<p class=\"wp-block-paragraph\">This is in stark contrast to Japan: there, New Year\u2019s Eve marks the start of the actual New Year celebrations. In Japan, the New Year does not begin with spectacular fireworks, but with the sound of Buddhist temple bells. The large bell at every temple is struck 108 times; with each chime, one of the 108 worldly sins leaves the earth, allowing everyone to welcome the New Year with a clean slate.<\/p>\n\n<p class=\"wp-block-paragraph\">The New Year celebrations, however, bear more resemblance to the Christmas celebrations we are familiar with. <strong>It is the most important family celebration of the year, as children receive presents and, above all, there is plenty of food and drink \u2013 which is rather unusual in the Japanese diet.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Did you know that the food for New Year\u2019s Day is prepared before the turn of the year, so that nobody in Japan has to cook on the first day of the new year!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Part of the traditional New Year\u2019s customs is the preparation of various delicacies, all of which carry special significance. <\/strong>These specialities are known as Osechi Ryori and symbolise hope, happiness and prosperity in the new year. For example, a lavishly filled Bento is served, with a sea bream fried in salt symbolising good luck, herring roe ensuring healthy offspring, and black soya beans bringing good health.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>An integral part of these culinary rituals is serving homemade ozoni with baked mochi rice cakes on the morning of the first day of the New Year. This is because eating mochi at New Year, thanks to the chewy texture of the rice cakes, symbolises longevity, stamina and good health!<\/strong><\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Would you like to find out more about Japanese Mochi? Then let yourself be enchanted by the world of Japanese rice cakes here: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Make Mochi yourself: 7 recipes that really work!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\">The basis for ozoni (or simply zoni) is a light Dashi broth made with Kombu and shiitake. In Japan, Dashi is often made with Katsuobushi instead of shiitake. However, I prefer to use dried shiitake mushrooms for my ozoni, as I can then use them directly as a garnish for the soup, which means less waste.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/10\/Shiitake-Dashi-Fertig_20191022.jpg\" alt=\"Shiitake Dashi Ready\" class=\"wp-image-5907\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/10\/Shiitake-Dashi-Fertig_20191022.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/10\/Shiitake-Dashi-Fertig_20191022-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/10\/Shiitake-Dashi-Fertig_20191022-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/10\/Shiitake-Dashi-Fertig_20191022-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/10\/Shiitake-Dashi-Fertig_20191022-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>In Japan, there are two different versions of the festive New Year\u2019s soup:<\/strong> In the Kanto-style Ozoni, which is prepared in eastern Japan, seasonal vegetables \u2013 such as carrots, radish and taro (satoimo) \u2013 as well as chicken are cooked in a homemade Dashi broth and then seasoned with a dash of soya sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a> to taste. The Kansai-style Ozoni (from the area around Osaka and Kyoto) is finished with Miso paste instead of soya sauce, resulting in a cloudier and earthier soup.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>In the Kanto region, a rectangular kirimochi is also served with the soup, which for me is the absolute highlight of this recipe. <\/strong>Kirimochi are dried blocks of mochi made from pounded glutinous rice. When kirimochi are grilled in the oven \u2013 as here for Kanto-style ozoni \u2013 the inside becomes very soft and the outside turns crispy. Yum, yum, yum!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig.jpg\" alt=\"Ozoni ready\" class=\"wp-image-16842\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Kirimochi should be a staple in your kitchen from now on. In my <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/herzhafte-mochi-rezepte\/\">post on savoury Mochi recipes <\/a>, I\u2019ll show you even more delicious recipe ideas for kirimochi!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>To make them, arrange the kirimochi on a baking tray lined with baking paper, leaving a little space between them, and bake in the oven at 180\u00b0C (ideally using the fan and grill functions, if available) on the middle shelf for 15 to 20 minutes. <\/strong>Don\u2019t be surprised: at first, nothing happens for quite a while, then the Mochi puff up and finally turn golden brown on the outside.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-30921d46469ccacf2708f5550075aa4b wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">KUNDENLIEBLING<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"17010\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:17010,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"Kirimochi (10 St\u00fcck quadratische Reiskuchen, getrocknet) 400g, SATO\" data-testid=\"product-image\" data-image-id=\"17025\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-100x100.jpg 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" target=\"_self\" >Kiri Mochi 400g (quadratische, getrocknete Mochi Reiskuchen), Sato<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Kiri Mochi ist die wichtigste Zutat f\u00fcr herzhafte Mochi Rezepte. Sie werden gegrillt, gekocht oder gebraten und sind eins der vielseitigsten Lebensmittel der japanischen K\u00fcche.&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>12,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a756bf0c7b57\">Kiri Mochi 400g (quadratische, getrocknete Mochi Reiskuchen), Sato quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a756bf0c7b57\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"53\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"17010\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><em>Tip: Kirimochi usually have delicate perforations. This means each block of kirimochi rice can be halved or quartered again using a large, sharp knife!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>In Japan, of course, no compromises are made when it comes to soup ingredients. Fresh carrots, radish, taro and komatsuna are absolutely essential. <\/strong>Taro is known as satoimo in Japan and is a slightly sweet-tasting root vegetable that bears a strong resemblance to potatoes. So if you don\u2019t have a well-stocked Asian shop nearby, you\u2019re welcome to simply replace the taro with a waxy potato \u2013 I think it\u2019s fine if we allow a few compromises here \ud83d\ude09 I\u2019ve also replaced komatsuna, also known as Japanese mustard spinach, with ordinary baby spinach!<\/p>\n\n<p class=\"wp-block-paragraph\">The same goes for the chicken. Usually, a little chicken is used for ozoni \u2013 <strong>if you\u2019d prefer to make a vegan or vegetarian version of ozoni, feel free to use tender silken tofu instead! &lt;\/ strong&gt;Ideally, wrap the Tofu <!-- Shortcode [onlineshop-produkt-seidentofu-silken] does not exist --> carefully in kitchen paper and leave it to drain for about 10 minutes \u2013 simply set it aside, still wrapped. Then carefully unwrap the Tofu from the kitchen paper and cut it into bite-sized pieces with a large, sharp knife.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>This Japanese New Year\u2019s soup takes less than 45 minutes to prepare, including all the prep work.<\/strong> It is served in small or medium-sized bowls, each topped with a piece of baked kirimochi. Incidentally, the ingredients in this hearty ozoni Mochi soup are eaten with chopsticks, whilst the soup itself is sipped straight from the bowl.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ozoni is a soup served as part of a Japanese meal. It\u2019s not meant to be a meal in itself! I therefore recommend serving a few hearty, filling dishes alongside it, for example:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\"><strong>Japanese sticky rice<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/rezepte\/hiyayakko\/\"><strong>Hiyayakko <\/strong>\u2013 silken tofu in a light sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/kakuni-braised-japanese-pork-belly\/\"><strong>Kakuni <\/strong>\u2013 braised Japanese pork belly<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/rezepte\/tamagoyaki\/\"><strong>Tamagoyaki <\/strong>\u2013 rolled Japanese omelette<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/rezepte\/tsukemono-amasuzuke\/\"><strong>Tsukemono <\/strong>\u2013 pickled daikon radish (Amasuzuke)<\/a><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><em>Did you know? The history of ozoni dates back to the time of the samurai, as they, too, greatly appreciated a warm soup during cold, hard times!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>I\u2019m really delighted to be able to share this recipe with you. I hope you\u2019ll enjoy this warming and well-balanced soup just as much as I do :). Have fun and good luck with the cooking!<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2292a89d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e0c99606 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild.jpg\" alt=\"Ozoni recipe image\" class=\"wp-image-16843\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8dc6610b is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-ozoni-mochi-suppe\">Ozoni Mochi Soup<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 4 | 45 minutes | 274 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Ozoni-\u2013-savoury-Mochi-soup_print-view.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/ozoni\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/ Ozoni-Titelbild-2.jpg&#038;description=Ozoni+\u2013+hearty+Mochi+soup+with+taro+&#038;+baked+kirimochi&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save to Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ozoni is a savoury Mochi soup that tastes absolutely delicious, and not just for the Japanese New Year celebrations. This light, Dashi-based soup with tender chicken and seasonal vegetables is a comforting, soul-warming dish, and its delicate flavours perfectly complement any festive meal!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen\">Ingredients (serves 4)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>4<\/strong> Kirimochi \u2013 square Mochi blocks <a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>100 g<\/strong> chicken (e.g. wings, thighs or breast; vegetarian alternative: soft silken tofu <!-- Shortcode [onlineshop-produkt-seidentofu-silken] does not exist -->)<br\/><strong>1<\/strong> round radish (spring radish)<br\/><strong>1<\/strong> large carrot (with a large diameter for decoration)<br\/><strong>1<\/strong> taro (alternatively, waxy potato)<br\/><strong>100 g<\/strong> komatsuna (Japanese mustard spinach; alternatively, baby spinach)<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>For the stock:<\/strong><br\/><strong>4 strips<\/strong> of Kombu (seaweed) (each 2 x 10 cm) <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>6<\/strong> Shiitake (dried) <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 l <\/strong>water (fresh, cold tap water) <br\/><strong>1 tbsp<\/strong> soya sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><seg id=\"54\">Preparation (45 minutes)<\/seg><seg id=\"55\">https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten.jpg<\/seg><seg id=\"56\">Ozoni ingredients<\/seg><seg id=\"57\"><strong>Step 1<\/strong><\/seg><seg id=\"58\"><strong>Gather the ingredients <\/strong>for the Japanese New Year\u2019s soup, Ozoni. Also, preheat the <strong>oven to 180\u00b0C (ideally fan-assisted with grill function or top heat only)<\/strong> and line a <strong>baking tray with baking paper<\/strong>.<\/seg><seg id=\"59\">https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Step-2-Dashi-Bruehe-zubereiten.jpg<\/seg><seg id=\"60\">Ozoni Step 2: Prepare the Dashi broth<\/seg><seg id=\"61\"><strong>Step 2<\/strong><\/seg><seg id=\"62\"><strong>First, prepare the Dashi broth: <\/strong>To do this, pour <strong>the cold water&lt;\/ strong&gt; and add the dried Shiitake mushrooms and strips of Kombu. <strong>Slowly heat the water to 60\u00b0C<\/strong> (roughly when the water begins to steam slightly \u2013 best checked with a kitchen thermometer) and, once the temperature is reached, <strong>turn off the heat<\/strong> and remove the saucepan from the hob. Leave the stock to infuse for <strong>30 minutes<\/strong> with the lid on.<\/strong><\/seg><seg id=\"63\">https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-step 3 &#8211; Taro peeling and soaking.jpg<\/seg><seg id=\"64\">Ozoni Step 3: Peel and soak the taro<\/seg><seg id=\"65\"><strong>Step 3<\/strong><\/seg><seg id=\"66\">Next, <strong>peel the taro and cut it into 5mm-thick slices<\/strong>. Soak it in a bowl of cold water <strong>for 30 minutes<\/strong> so that the root loses its slimy texture (otherwise the Mochi soup would become cloudy).<\/seg><seg id=\"67\">https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Step-4-Gemuese-schaelen-und-schneiden-scaled.jpg<\/seg><seg id=\"68\">Ozoni Step 4: Peel and chop the vegetables<\/seg><seg id=\"69\"><strong>Step 4.\n Step<\/strong><\/seg><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Zubereitung (45 Minuten)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7756aaaf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1638b288 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten.jpg\" alt=\"Ozoni Zutaten\" class=\"wp-image-16855\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-152038e6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Zutaten <\/strong>f\u00fcr die japanische Neujahrssuppe Ozoni bereitlegen. Au\u00dferdem den <strong>Backofen auf 180\u00b0C (idealweise Umluft plus Grillfunktion oder nur Oberhitze) vorheizen<\/strong> und ein <strong>Backblech mit Backpapier<\/strong> auslegen.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8ccdd498 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-54faf356 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten.jpg\" alt=\"Ozoni Schritt 2 Dashi Br&#xFC;he zubereiten\" class=\"wp-image-16844\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-2-Dashi-Bruehe-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-210483b4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>2. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Zu Beginn wird die Dashi Br\u00fche zubereitet: <\/strong>Dazu in einen Topf <strong>das kalte Wasser f\u00fcllen<\/strong> und die getrockneten Shiitake-Pilze sowie Kombu-Streifen hineingeben. Das <strong>Wasser langsam auf 60\u00b0C erhitzen<\/strong> (etwa dann, wenn das Wasser leicht zu dampfen beginnt &#8211; am besten mit einem K\u00fcchenthermometer kontrollieren) und bei Erreichen der Temperatur <strong>die Hitze abstellen<\/strong> sowie den Topf vom Herd nehmen. F\u00fcr <strong>30 Minuten<\/strong> den Sud mit geschlossenem Deckel ziehen lassen.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c5fc9440 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-452ecc8d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen.jpg\" alt=\"Ozoni Schritt 3 Taro sch&#xE4;len und einweichen\" class=\"wp-image-16845\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-3-Taro-schaelen-und-einweichen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f43b467a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>3. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Als n\u00e4chstes den <strong>Taro sch\u00e4len und in 5mm breite Scheiben schneiden<\/strong>. Zusammen mit kaltem Wasser in einer Sch\u00fcssel <strong>f\u00fcr 30 Minuten einweichen<\/strong>, damit die Wurzel ihre schleimige Textur verliert (die Mochi Suppe w\u00fcrde sonst tr\u00fcb werden).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-898fe791 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ea981d0a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-4-Gemuese-schaelen-und-schneiden-scaled.jpg\" alt=\"Ozoni Schritt 4 Gem&#xFC;se sch&#xE4;len und schneiden\" class=\"wp-image-16846\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-4-Gemuese-schaelen-und-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-4-Gemuese-schaelen-und-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-4-Gemuese-schaelen-und-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4b022eb3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>4. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In der Zwischenzeit das restliche Gem\u00fcse, also die <strong>M\u00f6hre und den Kugelrettich sch\u00e4len <\/strong>sowie ebenfalls in <strong>5 mm breite Scheiben schneiden<\/strong>. Die Kugelrettichscheiben eventuell halbieren, damit alles etwa gleich gro\u00df ist. Au\u00dferdem den Babyspinat waschen und abtropfen lassen.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-42addb26 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-77f7f851 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-5-Gemuese-ausstechen.jpg\" alt=\"Ozoni Schritt 5 Gem&#xFC;se ausstechen\" class=\"wp-image-16847\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-5-Gemuese-ausstechen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-5-Gemuese-ausstechen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-5-Gemuese-ausstechen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-5-Gemuese-ausstechen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-5-Gemuese-ausstechen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d1e0947b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>5. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><em>Optional:<\/em> Gerne werden einige Gem\u00fcsescheiben zus\u00e4tzlich zu kleinen Blumen ausgestochen. Ich hatte dieses Mal Lust auf kleine Sterne und habe diese Form gew\u00e4hlt. Die Gem\u00fcsef\u00f6rmchen werden erst kurz vor Ende der eigentlichen Garzeit zur Suppe gegeben, damit sie ihre sch\u00f6ne Form und etwas mehr Biss behalten. <\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0d4ac3f0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4f510bce is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden.jpg\" alt=\"Ozoni Schritt 6 H&#xFC;hnchen klein schneiden\" class=\"wp-image-16848\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-6-Huehnchen-klein-schneiden-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f3e819a1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>6. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nun ggf. das <strong>H\u00fchnchen <\/strong>vom Knochen l\u00f6sen und in mundgerechte St\u00fccke zerteilen.<br\/><em>Alternative: <\/em>Wer stattdessen Seidentofu verwenden m\u00f6chte, holt nun den Seidentofu aus der Verpackung und wickelt diesen vorsichtig in K\u00fcchenpapier ein. So f\u00fcr circa 10 Minuten abtropfen lassen (einfach eingewickelt zur Seite legen). Danach den Tofu vorsichtig aus dem K\u00fcchenpapier wickeln und mit einem gro\u00dfen scharfen Messer in mundgerechte St\u00fccke schneiden.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3c03eaec uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-13da7dda is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen.jpg\" alt=\"Ozoni Schritt 7 Kirimochi im Ofen backen\" class=\"wp-image-16849\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-7-Kirimochi-im-Ofen-backen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2acaa623 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Der Ofen sollte nun hei\u00df sein. Jetzt die <strong>Kirimochi <\/strong>aus der Verpackung holen (wer m\u00f6chte, kann sie auch noch vierteln) und mit etwas Abstand zueinander auf dem mit Backpapier ausgelegten Backblech verteilen. Kirimochi auf der mittleren Ebene <strong>im Ofen f\u00fcr 15 bis 20 Minuten backen<\/strong> (lange Zeit wird erstmal nichts passieren, dann bl\u00e4hen sie sich auf und zum Schluss werden sie au\u00dfen goldbraun). Sobald die Kirimochi eine sch\u00f6ne goldene Farbe haben, herausholen und abk\u00fchlen lassen.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-eca35a8f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d25da53a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-8-Dashi-abgiessen-und-Shiitake-schneiden.jpg\" alt=\"Ozoni Step 8: Strain the Dashi and slice the Shiitake mushrooms\" class=\"wp-image-16850\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-8-Dashi-abgiessen-und-Shiitake-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-8-Dashi-abgiessen-und-Shiitake-schneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-8-Dashi-abgiessen-und-Shiitake-schneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-8-Dashi-abgiessen-und-Shiitake-schneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-8-Dashi-abgiessen-und-Shiitake-schneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27d2a485 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In the meantime, the Dashi broth should have finished infusing. Therefore, pour the broth <strong>through a fine sieve into a second saucepan<\/strong> to obtain a clear broth (the Kombu can be kept to flavour a salad, otherwise discard it). Cut the <strong>Shiitake mushrooms<\/strong> into fine strips.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-76c4b3e0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-019f9e08 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-9-Suppe-kochen-und-Schaum-abschoepfen-scaled.jpg\" alt=\"Ozoni Step 9: Cooking the soup and skimming off the scum\" class=\"wp-image-16851\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-9-Suppe-kochen-und-Schaum-abschoepfen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-9-Suppe-kochen-und-Schaum-abschoepfen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-9-Suppe-kochen-und-Schaum-abschoepfen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2b6d49bb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Use the sieve to drain the soaked taro. <strong>Add the taro, carrots, round radish, Shiitake and chicken to the Dashi broth<\/strong> and bring everything to the boil over a high heat. Then reduce the heat to a lower setting and cook everything uncovered for about 7 minutes. A little brownish scum will rise to the surface \u2013 skim this off with the fine metal sieve and discard it (until only white scum remains).<br\/><strong><em>IMPORTANT: <\/em>Don\u2019t forget the kirimochi in the oven!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-205ef246 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5519ccb5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-10-Suppe-fertig-kochen-scaled.jpg\" alt=\"Ozoni Step 10: Finish cooking the soup\" class=\"wp-image-16852\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-10-Suppe-fertig-kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-10-Suppe-fertig-kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Schritt-10-Suppe-fertig-kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ae031b1e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">After 5 minutes, add the <strong>soya sauce<\/strong>, the <strong>vegetable moulds <\/strong>and the <strong>baby spinach <\/strong>. Leave to simmer for a further 2 minutes, then turn off the hob.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f78fc1ae uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64d06137 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig.jpg\" alt=\"Ozoni ready\" class=\"wp-image-16842\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3918afc7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now it\u2019s time to serve. Ladle the soup into small or medium-sized bowls and serve each with a baked kirimochi. The ingredients in this hearty Ozoni Mochi soup are eaten with chopsticks, whilst the soup is sipped straight from the bowl. <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Titelbild-2.jpg\" alt=\"Ozoni cover photo 2\" class=\"wp-image-16853\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Titelbild-2.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Titelbild-2-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more wonderful soups from Japan? You can find my most popular recipes here:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-028ac511     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Misoshiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Misoshiru in a flash: basic recipe for miso soup with Wakame &amp; Tofu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-09T14:08:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t9. October 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Miso soup is much more than just a side dish in Japan \u2013 it\u2019s a warm embrace in a bowl!&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tonjiru-quick-miso-soup-with-pork-root-vegetables-hearty-warming\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tonjiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tonjiru-quick-miso-soup-with-pork-root-vegetables-hearty-warming\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own tonjiru: quick Miso soup with pork &#038; root vegetables \u2013 hearty &#038; warming<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-04-05T15:04:43+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. April 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When the days get cooler and I need something to warm me from the inside, I love to make myself&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tonjiru-quick-miso-soup-with-pork-root-vegetables-hearty-warming\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/the-ultimate-stew-kenchinjiru-japanese-vegetable-soup-with-tofu-konnyaku-and-mushrooms\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Kenchinjiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild.jpg 1199w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/the-ultimate-stew-kenchinjiru-japanese-vegetable-soup-with-tofu-konnyaku-and-mushrooms\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">The ultimate stew: Kenchinjiru \u2013 Japanese vegetable soup with Tofu, konnyaku and mushrooms!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-04-03T15:00:18+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. April 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Kenchinjiru is a vegan, really filling and nutritious side dish soup made from Tofu and various vegetables, served in a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/the-ultimate-stew-kenchinjiru-japanese-vegetable-soup-with-tofu-konnyaku-and-mushrooms\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/simple-quick-delicious-make-your-own-miso-soup-with-just-3-ingredients\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Misoshiru-mit-Katsuo-Dashi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso-Suppe mit 3 Zutaten Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Misoshiru-mit-Katsuo-Dashi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Misoshiru-mit-Katsuo-Dashi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Misoshiru-mit-Katsuo-Dashi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Misoshiru-mit-Katsuo-Dashi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/simple-quick-delicious-make-your-own-miso-soup-with-just-3-ingredients\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Simple, quick &#038; delicious: Make your own Miso soup with just 3 ingredients!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2021-03-05T14:32:55+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. March 2021\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Japan, a day without miso soup is like a day without\u2026 food. Misoshiru is usually made for breakfast, but&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/simple-quick-delicious-make-your-own-miso-soup-with-just-3-ingredients\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/yudofu-hot-tofu-in-lemon-and-kombu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yudofu Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729-800x533.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Yudofu-Titelbild_20180729.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/yudofu-hot-tofu-in-lemon-and-kombu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Yudofu \u2013 hot Tofu in lemon and Kombu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2020-03-04T13:52:38+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t4. March 2020\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Yudofu is a simple vegetarian stew made with soft Japanese Tofu. It is cooked in a hot and flavourful Kombu&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/yudofu-hot-tofu-in-lemon-and-kombu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried out the recipe? Let me know in the comments \u2013 I can\u2019t wait to hear from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    {\n      \"@context\": \"http:\/\/schema.org\",\n      \"@type\": \"Recipe\",\n     \n  \t  \"author\": {\n      \"@type\":\"Person\",\n      \"name\":\"Elisa\"\n\t  },\n\n      \"datePublished\": \"2021-12-01 14:00:00\",\n      \"description\": \"Ozoni ist eine herzhafte Mochi Suppe, die nicht nur zum japanischen Neujahrsfest wunderbar lecker schmeckt. Die leichte Suppe auf Dashi Basis mit zartem H\u00fchnchen sowie saisonalem Gem\u00fcse ist ein wohltuender Seelenw\u00e4rmer und erg\u00e4nzt durch die zarten Aromen jedes festliche Men\u00fc in bester Weise!\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Ozoni-Titelbild-2.jpg\",\n      \"name\": \"Ozoni \u2013 herzhafte Mochi Suppe aus Japan\",\n\t  \"recipeIngredient\": [\n\"4 Kirimochi\",\n\"100 g H\u00fchnchen\",\n\"1 Kugelrettich (Mair\u00fcbchen)\",\n\"1 gro\u00dfe M\u00f6hre\",\n\"1 Taro\",\n\"100 g Komatsuna\",\n\"4 Streifen Kombu (Seetang) (jeweils 2 x 10 cm)\",\n\"6 Shiitake (getrocknet)\",\n\"1 l Wasser (frisches, kaltes Leitungswasser)\",\n\"1 EL Sojasauce\"\n      ],\n\t  \"recipeInstructions\": [\n\"Zutaten f\u00fcr die japanische Neujahrssuppe Ozoni bereitlegen. Au\u00dferdem den Backofen auf 180\u00b0C (idealweise Umluft plus Grillfunktion oder nur Oberhitze) vorheizen und ein Backblech mit Backpapier auslegen.\",\n\"Zu Beginn wird die Dashi Br\u00fche zubereitet: Dazu in einen Topf das kalte Wasser f\u00fcllen und die getrockneten Shiitake-Pilze sowie Kombu-Streifen hineingeben. Das Wasser langsam auf 60\u00b0C erhitzen (etwa dann, wenn das Wasser leicht zu dampfen beginnt \u2013 am besten mit einem K\u00fcchenthermometer kontrollieren) und bei Erreichen der Temperatur die Hitze abstellen sowie den Topf vom Herd nehmen. F\u00fcr 30 Minuten den Sud mit geschlossenem Deckel ziehen lassen.\",\n\"Als n\u00e4chstes den Taro sch\u00e4len und in 5mm breite Scheiben schneiden. Zusammen mit kaltem Wasser in einer Sch\u00fcssel f\u00fcr 30 Minuten einweichen, damit die Wurzel ihre schleimige Textur verliert (die Mochi Suppe w\u00fcrde sonst tr\u00fcb werden).\",\n\"In der Zwischenzeit das restliche Gem\u00fcse, also die M\u00f6hre und den Kugelrettich sch\u00e4len sowie ebenfalls in 5 mm breite Scheiben schneiden. Die Kugelrettichscheiben eventuell halbieren, damit alles etwa gleich gro\u00df ist. Au\u00dferdem den Babyspinat waschen und abtropfen lassen.\",\n\"Optional: Gerne werden einige Gem\u00fcsescheiben zus\u00e4tzlich zu kleinen Blumen ausgestochen. Ich hatte dieses Mal Lust auf kleine Sterne und habe diese Form gew\u00e4hlt. Die Gem\u00fcsef\u00f6rmchen werden erst kurz vor Ende der eigentlichen Garzeit zur Suppe gegeben, damit sie ihre sch\u00f6ne Form und etwas mehr Biss behalten.\",\n\"Nun ggf. das H\u00fchnchen vom Knochen l\u00f6sen und in mundgerechte St\u00fccke zerteilen. Alternative: Wer stattdessen Seidentofu verwenden m\u00f6chte, holt nun den Seidentofu aus der Verpackung und wickelt diesen vorsichtig in K\u00fcchenpapier ein. So f\u00fcr circa 10 Minuten abtropfen lassen (einfach eingewickelt zur Seite legen). Danach den Tofu vorsichtig aus dem K\u00fcchenpapier wickeln und mit einem gro\u00dfen scharfen Messer in mundgerechte St\u00fccke schneiden.\",\n\"Der Ofen sollte nun hei\u00df sein. Jetzt die Kirimochi aus der Verpackung holen (wer m\u00f6chte, kann sie auch nicht vierteln) und mit etwas Abstand zueinander auf dem mit Backpapier ausgelegten Backblech verteilen. Kirimochi auf der mittleren Ebene im Ofen f\u00fcr 15 bis 20 Minuten backen (lange Zeit wird erstmal nichts passieren, dann bl\u00e4hen sie sich auf und zum Schluss werden sie au\u00dfen goldbraun). Sobald die Kirimochi eine sch\u00f6ne goldene Farbe haben, herausholen und abk\u00fchlen lassen.\",\n\"In der Zwischenzeit sollte die Dashi Br\u00fche fertig durchgezogen sein. Daher die Br\u00fche durch ein feines Sieb in einen zweiten Topf gie\u00dfen, um eine klare Br\u00fche zu erhalten (der Kombu kann zum Verfeinern eines Salates aufgehoben werden, ansonsten entsorgen). Die Shiitake Pilze in feine Streifen schneiden.\",\n\"Das Sieb nutzen und den eingeweichten Taro abgie\u00dfen. Taro, M\u00f6hren, Kugelrettich, Shiitake und H\u00fchnchen in die Dashi Br\u00fche geben und alles zusammen bei starker Hitze aufkochen lassen. Danach die Hitze auf kleinere Stufe einstellen und alles etwa 7 Minuten ohne Deckel garen. Es wird ein wenig br\u00e4unlicher Schaum aufsteigen \u2013 diesen mit dem feinen Metallsieb herausfischen und entsorgen (solange, bis nur noch wei\u00dfer Schaum aufsteigt). ACHTUNG: Nicht die Kirimochi im Ofen vergessen!\",\n\"Nach 5 Minuten die Sojasauce, die Gem\u00fcsef\u00f6rmchen und den Babyspinat hinzugeben. Weitere 2 Minuten zu Ende k\u00f6cheln lassen und dann den Herd abstellen.\",\n\"Jetzt wird serviert. Die Suppe in kleine oder mittlere Sch\u00fcsseln f\u00fcllen und jeweils mit einem gebackenen Kirimochi servieren. Die Einlagen der herzhaften Ozoni Mochi Suppe werden mit St\u00e4bchen gegessen, die Suppe wird direkt aus der Sch\u00fcssel geschl\u00fcrft. Fertig \u2013 Itadakimasu!\"\n  ],\t\t\n\t  \n\t  \"aggregateRating\": {\n\t  \"@type\":\"AggregateRating\",\n\t  \"ratingValue\":\"4.9\",\n\t  \"ratingCount\":\"123\"\n\t  },\n\t  \n      \"nutrition\": {\n        \"@type\": \"NutritionInformation\",\n        \"calories\": \"274 kcal\",\n        \"servingSize\": \"1 serving\"\n      },\n\n      \"prepTime\": \"PT15M\",\n      \"cookTime\": \"PT30M\",\n\t  \"totalTime\": \"PT45M\",\n      \"recipeYield\": \"4 Portionen\",\n\t  \"recipeCategory\": \"Suppen\",\n\t  \"recipeCuisine\": \"Japanisch\",\n\t  \"keywords\": \"ozoni, ozoni rezept, mochi suppe\"\n    }\n    <\/script>\n","protected":false},"excerpt":{"rendered":"<p>Ozoni is a delicious and hearty Mochi soup traditionally served during the Japanese New Year celebrations. 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