{"id":69540,"date":"2021-12-18T12:24:34","date_gmt":"2021-12-18T11:24:34","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/nama-yatsuhashi-matcha-and-cinnamon-mochi-from-kyoto-with-sweet-tsubu-an\/"},"modified":"2026-08-05T17:43:18","modified_gmt":"2026-08-05T15:43:18","slug":"nama-yatsuhashi-matcha-and-cinnamon-mochi-from-kyoto-with-sweet-tsubu-an","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/nama-yatsuhashi-matcha-and-cinnamon-mochi-from-kyoto-with-sweet-tsubu-an\/","title":{"rendered":"Nama Yatsuhashi \u2013 Matcha and cinnamon Mochi from Kyoto with sweet tsubu-an"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. These delicate triangles are made from a soft Mochi dough that tastes wonderfully of cinnamon and Matcha \u2013 with a sweet adzuki bean paste hidden inside. <\/strong>With just a few ingredients and a few simple steps, you can make these sweet matcha-cinnamon Mochi at home.<\/p>\n\n<!--more-->\n\n<p class=\"wp-block-paragraph\">Almost everyone who takes a trip to the historic city of Kyoto \u2013 one of Japan\u2019s most beautiful cities, with ancient temples, stunning Japanese gardens and fabulous food \u2013 returns home with a box brimming with yatsuhashi. If you don\u2019t have the chance to visit Kyoto right now, don\u2019t worry! <strong>I\u2019ll show you how you can easily make them yourself. Let\u2019s bring the beauty of Kyoto into your home. Let\u2019s get started!<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild.jpg\" alt=\"Nama Yatsuhashi recipe image\" class=\"wp-image-17346\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Yatsuhashi actually means something like &#8216;eight bridges&#8217;. &lt;\/ strong&gt;What does that have to do with sweets, you might ask? Yatsuhashi can be prepared in two ways. <strong>They can be served either unbaked or baked.<\/strong> The latter method \u2013 baking \u2013 is the oldest way of preparing them.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">In this method, the mochi dough is baked in the oven in long, rectangular shapes. The result looks like long planks laid across a pond to form a footbridge. A romantic tale from a bygone era, in which the main character walks across a footbridge that zigzags eight times \u2013 a &#8216;yatsuhashi&#8217; \u2013 is closely associated with Kyoto as the place of lost love and beauty depicted here. Hence the name Yatsuhashi\u2026<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Mochi Kochbox\" data-testid=\"product-image\" data-image-id=\"45914\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7561c41ad6b\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7561c41ad6b\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"177\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">So, to summarise briefly: when the <strong>mochi dough is rolled out flat and then baked until it is nice and crispy, these biscuits are simply called Yatsuhashi.<\/strong> This is the most traditional method.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The unbaked version is called Nama Yatsuhashi. <\/strong>The carefully steamed mochi dough, usually flavoured with ground cinnamon and Matcha, is rolled out and cut into small rectangular shapes \u2013 that\u2019s it, <strong>no baking required. <\/strong> Nama Yatsuhashi, which are filled with a <strong>sweet, red adzuki bean paste<\/strong>, are by far the most popular variety these days. The thin mochi squares are <strong>folded into a triangle <\/strong>and filled with coarse Tsubu-an (adzuki bean paste).<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail.jpg\" alt=\"Nama Yatsuhashi recipe details\" class=\"wp-image-17360\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptdetail-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>It\u2019s absolutely brilliant to be able to share this fantastic recipe with you today. <\/strong>Especially as these delicious sweets from Kyoto are completely <strong>gluten-free <\/strong>! What\u2019s more, they\u2019re more or less <strong>fat-free <\/strong>and, of course, <strong>vegan<\/strong>. Well, they\u2019re definitely <strong>not sugar-free <\/strong>\ud83d\ude09.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>My tip: Want to find out more about these irresistibly sweet Mochi? Then let yourself be enchanted by the world of Japanese rice cakes here: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Make mochi yourself: 7 recipes that really work!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The dough for yatsuhashi is made from glutinous rice flour, rice flour<\/strong> <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a> <strong>and sugar. <\/strong>To prepare it, mix everything together very carefully. To begin with, the mixture is very stiff, almost lumpy. Don\u2019t let that put you off! Just keep stirring with a spoon. The sugar will slowly dissolve and the dough will become runny again after a while. <strong>If the dough reminds you of icing, it\u2019s ready.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1064\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-fuer-Teig-vermischen.jpg\" alt=\"Nama Yatsuhashi: Mix the ingredients for the dough\" class=\"wp-image-17463\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-fuer-Teig-vermischen.jpg 1064w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-fuer-Teig-vermischen-300x226.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-fuer-Teig-vermischen-1024x770.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-fuer-Teig-vermischen-768x577.jpg 768w\" sizes=\"(max-width: 1064px) 100vw, 1064px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Tip: Depending on which rice flour you buy and use, you may need to adjust the amount of water for the dough! Add it in small sips until the mochi dough for yatsuhashi has a velvety consistency (almost like runny icing).<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A few words about the ingredients: <\/strong>Everyone probably has sugar in their cupboard at home. The types of rice flour, however, are a bit more specialised. This is because glutinous rice flour, which is specifically intended for making Mochi, isn\u2019t available everywhere. Glutinous rice flour is produced by grinding genuine glutinous rice (mochigome) and is called shiratamako in Japan. <strong>When shopping, make sure not to use just any old rice flour! It absolutely must be glutinous rice flour for the rice cakes to turn out right.<\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-69af936fda9974fff1c9c37937a86ca2 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"41596\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:41596,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png\" class=\"attachment-large size-large\" alt=\"FUJIMAN Klebreismehl Titelbild\" data-testid=\"product-image\" data-image-id=\"55530\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" target=\"_self\" >Klebreismehl 940g (glutinous), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Klebreismehl f\u00fcr Mochi, Dango &#038; japanische Desserts . Dieses Klebreismehl von Fujiman besteht aus fein gemahlenem Rundkornreis und sorgt f\u00fcr die typische weiche, elastische Textur&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>5,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7561c43288b\">Klebreismehl 940g (glutinous), Fujiman quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7561c43288b\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"366\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"41596\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><em>By the way: if you\u2019re looking for shiratamako, bear in mind that its texture is quite crumbly and coarse, even though it is glutinous rice flour.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Joshinko is also a type of rice flour, though its texture is rather fine.<\/strong> It is used particularly in the making of Dango, as Dango are meant to be less elastic than Mochi made from glutinous rice flour. Joshinko is made by grinding ordinary, non-glutinous short-grain rice. You can find this rice flour in most Asian shops.<\/p>\n\n<p class=\"wp-block-paragraph\">Back to the batter: <strong>Place the bowl containing the liquid batter in a steamer and leave to steam undisturbed for 12 minutes. <\/strong>Next, <strong>mix the Matcha and cinnamon<\/strong> together and, quite simply, as soon as the batter is cool enough to touch with your hands without burning your fingers,<strong> knead them into the batter.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-mit-Matcha-und-Zimt-wuerzen.jpg\" alt=\"Flavour the Nama Yatsuhashi dough with Matcha and cinnamon\" class=\"wp-image-17464\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-mit-Matcha-und-Zimt-wuerzen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-mit-Matcha-und-Zimt-wuerzen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-mit-Matcha-und-Zimt-wuerzen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-mit-Matcha-und-Zimt-wuerzen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-mit-Matcha-und-Zimt-wuerzen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Cinnamon and Matcha provide the aromatic highlights in this Japanese recipe. <\/strong>If you\u2019re pottering about in the kitchen and your flat smells of cinnamon and green tea, no one\u2019s likely to guess that you\u2019re making a traditional Japanese Mochi speciality :). <strong>Feel free to use your favourite type of cinnamon for this recipe<\/strong>!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>For the Matcha, I recommend using a good-quality Matcha. <\/strong>Our Matcha from Japan <a href=\"https:\/\/1mal1japan.de\/produkt\/matcha-kulinarisch\/\"><u>(im Shop ansehen)<\/u><\/a> has a darker colour and a more bitter taste than tea-grade Matcha, and is slightly cheaper. It is therefore much better suited as a flavouring for baking and cooking. However, due to its intensity, it is not particularly recommended for drinking as a tea.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Once the dough has been seasoned and kneaded thoroughly, it is rolled out, cut to size and filled with a delicious adzuki bean paste.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-ausrollen-mit-Tsubu-an-befuellen-und-zusammenfalten.jpg\" alt=\"Roll out the Nama Yatsuhashi dough, fill with tsubu-an and fold over\" class=\"wp-image-17465\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-ausrollen-mit-Tsubu-an-befuellen-und-zusammenfalten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-ausrollen-mit-Tsubu-an-befuellen-und-zusammenfalten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-ausrollen-mit-Tsubu-an-befuellen-und-zusammenfalten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-ausrollen-mit-Tsubu-an-befuellen-und-zusammenfalten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Teig-ausrollen-mit-Tsubu-an-befuellen-und-zusammenfalten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Adzuki bean paste, sometimes also known as anko or an, is a typical Japanese sweet red bean paste. <\/strong>This dark red paste made from cooked adzuki beans is one of the most important basic ingredients for wagashi, or traditional Japanese confectionery. It is usually used as a filling for Mochi and dorayaki, to which it adds a pleasant sweetness.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>You can buy ready-to-use anko, or even better: here\u2019s my popular <a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\">recipe for <\/a><em><a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\">sweet red bean paste made from adzuki beans<\/a><\/em><\/em> <em><a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\">anko<\/a>.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Just fold them up and you\u2019re done! You should serve the Nama Yatsuhashi within 24 hours at the latest, otherwise they\u2019ll dry out. But don\u2019t worry, these little treats won\u2019t be left untouched for that long \u2013 I promise!<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>This recipe shows you how to make Nama Yatsuhashi from Kyoto at home:<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1a346a2b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-932865c5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild.jpg\" alt=\"Nama Yatsuhashi recipe image\" class=\"wp-image-17346\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5c56d8ea is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-nama-yatsuhashi\">Nama Yatsuhashi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 4 | 30 minutes | 169 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Nama-Yatsuhashi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/ ?url=https:\/\/1mal1japan.de\/rezepte\/nama-yatsuhashi\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg&#038;description=Nama+Yatsuhashi+ \u2013+Matcha-Cinnamon-Mochi+from+Kyoto+with+sweet+Tsubu-an&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save this pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. These delicate triangles are made from a soft mochi dough that tastes wonderfully of cinnamon and Matcha \u2013 with a sweet adzuki bean paste hidden inside. With just a few ingredients and a few simple steps, you can make this delicious speciality at home.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-10-stuck-4-portionen\">Ingredients (10 pieces = 4 portions)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>30 g<\/strong> glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>50 g<\/strong> rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>60 g<\/strong> sugar<br\/><strong>65 ml <\/strong>water<br\/><strong>2 tbsp<\/strong> (level) Matcha <a href=\"https:\/\/1mal1japan.de\/produkt\/matcha-kulinarisch\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1\/2 tsp<\/strong> cinnamon<br\/><strong>a little<\/strong> Kinako (soya bean flour, alternatively potato starch <!-- Shortcode [onlineshop-produkt-katakuriko-potato-starch] does not exist -->*)<br\/><strong>150 g<\/strong> Tsubu-an, coarse anko \u2013 make your own red bean paste <a data-type=\"recipe\" data-id=\"7658\" href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\"><strong>(to the recipe)<\/strong><\/a>*<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=18869,18867,18121,11744,11768\" target=\"_blank\" rel=\"nofollow noopener\">* Add ingredients to your basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Useful equipment:<\/strong><br\/>Steamer <a href=\"https:\/\/1mal1japan.de\/produkt\/dampfgareinsatz\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Fine-mesh sieve <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparation (30 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-657e2ea6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2ea2d0d2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten.jpg\" alt=\"Nama Yatsuhashi ingredients\" class=\"wp-image-17359\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bba4628b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Get the ingredients <\/strong>for Nama Yatsuhashi ready. If you decide to make <strong>homemade tsubu-an<\/strong> (<a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\" data-type=\"recipe\" data-id=\"7658\">click here for the recipe for homemade anko<\/a>), it should already be prepared and completely cooled!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-51386108 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8fd2c7db is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten.jpg\" alt=\"Nama Yatsuhashi Step 2: Prepare the steamer\" class=\"wp-image-17347\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-2-Dampfgarer-vorbereiten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-46d95f71 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>First, prepare the dough: <\/strong>To do this, start by filling a large saucepan (a medium-sized bowl, see next step, should fit comfortably inside) with about <strong>two fingers\u2019 depth of water <\/strong>and place a <strong>steamer <\/strong>inside it (only the legs of the steamer should be in the water). Bring the water to the boil.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7b77fe71 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-11c9f520 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen.jpg\" alt=\"Nama Yatsuhashi Step 3 Mix the glutinous rice flour and water\" class=\"wp-image-17348\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-3-Klebreismehl-und-Wasser-vermischen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2b72fb05 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In the meantime, sift the <strong>glutinous rice flour<\/strong> through a sieve into a medium-sized bowl and mix thoroughly with the <strong>water <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1f98b546 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9e69add0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-4-Reismehl-und-Zucker-verruehren-scaled.jpg\" alt=\"Nama Yatsuhashi Step 4 Mix the rice flour and sugar\" class=\"wp-image-17349\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-4-Reismehl-und-Zucker-verruehren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-4-Reismehl-und-Zucker-verruehren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-4-Reismehl-und-Zucker-verruehren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3323a0c7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Next, add the <strong>rice flour <\/strong>and the <strong>sugar <\/strong>. Mix everything together very carefully and scrape it down from the sides of the bowl.<em> Tip: To begin with, the mixture will be very thick, almost lumpy. Don\u2019t let that put you off! Just keep stirring with the spoon. The sugar will slowly dissolve and the mixture will become runny again after a while. <\/em> <strong>If the mixture reminds you of icing, it\u2019s ready.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8c92ca7c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9d4b8912 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-5-Teig-daempfen.jpg\" alt=\"Nama Yatsuhashi Step 5: Steaming the batter\" class=\"wp-image-17350\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-5-Teig-daempfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-5-Teig-daempfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-5-Teig-daempfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-5-Teig-daempfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-5-Teig-daempfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1a5836d9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the bowl containing the <strong>batter into the steamer<\/strong>. Wrap the lid of the pot with a <strong>kitchen towel <\/strong> (to prevent condensation from dripping into the batter), fold the ends of the tea towel upwards and place the lid on the pan. Reduce the heat so that the water beneath the steamer is just simmering very gently. Steam the dough for <strong>12 minutes<\/strong>.<br\/><em><em>Tip: To make the dough in a pan or in the microwave, follow my <a href=\"https:\/\/1mal1japan.de\/rezepte\/mochi-teig\/\">basic recipe for mochi dough<\/a>!<\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-75acb4ed uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7daa9de9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-6-Teig-daempfen.jpg\" alt=\"Nama Yatsuhashi Step 6: Steaming the dough\" class=\"wp-image-17351\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-6-Teig-daempfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-6-Teig-daempfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-6-Teig-daempfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-6-Teig-daempfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-6-Teig-daempfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2fa72577 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Halfway through the steaming time, remove the lid, <strong>stir the dough with a slightly damp spoon <\/strong>and replace the lid, including the tea towel. <em>Caution: Risk of burns \u2013 please use oven gloves or pot holders!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5aa374c2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-61adfd6c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-7-Teig-auf-Kinako-abkuehlen-lassen.jpg\" alt=\"Nama Yatsuhashi Step 7: Leave the dough to cool on the Kinako\" class=\"wp-image-17352\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-7-Teig-auf-Kinako-abkuehlen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-7-Teig-auf-Kinako-abkuehlen-lassen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-7-Teig-auf-Kinako-abkuehlen-lassen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-7-Teig-auf-Kinako-abkuehlen-lassen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-7-Teig-auf-Kinako-abkuehlen-lassen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5a28e3f4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Shortly before the 12 minutes are up, sprinkle half of the <strong>Kinako soya bean flour<\/strong> onto a clean work surface. Then, as soon as the dough is ready (it should be a firm, cohesive mass that is no longer runny), remove the bowl from the steamer. Using a spoon, transfer the dough from the bowl directly onto the soya bean flour to prevent it from sticking to the surface. <strong>Leave to cool briefly (for about 5 minutes).<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e59be6da uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-607055b2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-8-Matcha-Zimt-in-Teig-einkneten-scaled.jpg\" alt=\"Nama Yatsuhashi Step 8: Knead the Matcha and cinnamon into the dough\" class=\"wp-image-17353\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-8-Matcha-Zimt-in-Teig-einkneten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-8-Matcha-Zimt-in-Teig-einkneten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-8-Matcha-Zimt-in-Teig-einkneten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eb8ad761 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Meanwhile, <strong>mix the Matcha<\/strong> and <strong>cinnamon<\/strong> together and simply add them to the dough. As soon as the dough is cool enough to handle without burning your fingers, knead the <strong>Matcha and cinnamon mixture into the dough.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b8ce2587 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7abe0614 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-9-Teig-ausrollen.jpg\" alt=\"Nama Yatsuhashi Step 9: Roll out the dough\" class=\"wp-image-17354\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-9-Teig-ausrollen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-9-Teig-ausrollen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-9-Teig-ausrollen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-9-Teig-ausrollen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-9-Teig-ausrollen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a1184c9a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Sprinkle the soya flour over the work surface once more and dust a rolling pin with it. Roll out the Matcha-cinnamon-rice flour dough with the rolling pin,<strong> to a size slightly larger than 24 x 16 cm and no more than 3 mm thick.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5d2c4cff uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-689e5a92 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden.jpg\" alt=\"Nama Yatsuhashi Step 10: Cutting the dough to size\" class=\"wp-image-17355\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-10-Teig-zuschneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5decff3a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Then, using a large ruler or pre-cut squares of paper and a large knife, <strong>cut 8 x 8 cm squares out of the dough<\/strong>. This should give you 6 squares of dough.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-84cdcfaa uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-87417fb8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-11-Teig-zuschneiden.jpg\" alt=\"Nama Yatsuhashi Step 11: Cutting the dough\" class=\"wp-image-17356\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-11-Teig-zuschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-11-Teig-zuschneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-11-Teig-zuschneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-11-Teig-zuschneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-11-Teig-zuschneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d1cafa7f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Knead the remaining dough back together, dust everything once more with soya flour and roll it out in the same way. Now roll it out to approximately 16 x 16 cm and no thicker than 3 mm. Cut out a further 4 squares measuring 8 x 8 cm. <strong>You should now have a total of 10 pieces of dough in front of you.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-11181293 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-399aae9c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-12-Teig-befuellen-und-falten-scaled.jpg\" alt=\"Nama Yatsuhashi Step 12: Filling and folding the dough\" class=\"wp-image-17357\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-12-Teig-befuellen-und-falten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-12-Teig-befuellen-und-falten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Schritt-12-Teig-befuellen-und-falten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eca55ac8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now place about <strong>15 g of tsubu-an (roughly 1\/2 tbsp coarse anko) <\/strong>in the centre of each dough square. Then pull one of the corners over the centre towards the opposite side to form triangles, and press the edges together lightly (if necessary, use a little fresh water on your fingertips to help them stick together). <em>Tip: <\/em>Don\u2019t use too much anko \u2013 less is more here!<br\/><strong>Fill and fold all the dough pieces.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-63910ac3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1aac81bc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig.jpg\" alt=\"Nama Yatsuhashi Ready\" class=\"wp-image-17345\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-820e9a91 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 13<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Serve the finished Nama Yatsuhashi within 24 hours at the latest, otherwise they\u2019ll dry out. <strong>Ready \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg\" alt=\"Nama Yatsuhashi cover photo\" class=\"wp-image-17358\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more delicious Japanese sweets that will have you and your guests eating out of your hand? Here are my most popular recipes:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27bea385     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Matcha Butter Mochi cover photo\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Matcha butter Mochi: Hawaiian Mochi cake with green tea<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you drink Matcha regularly, you might be familiar with this: at some point, you end up with more Matcha&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (Hawaiian Mochi Cake \u2013 gluten-free)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi is one of those recipes that\u2019s hard to pigeonhole. It looks like a simple tray bake, but has&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Fruit Sando: a fluffy cream sandwich with fruit \u2013 simple, fresh &amp; typically Japanese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. July 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Japan, it can remain surprisingly hot well into September \u2013 and it was on just such a muggy late-summer\u2019s&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: Make your own delicate summer dessert with Kinako &#038; Kuromitsu syrup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. March 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When the weather warms up, the appetite for light, refreshing sweets grows in Japan \u2013 and hardly any dessert embodies&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Yokan: Japanese jelly with red bean paste, apricot &#038; pistachio filling<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates with its gentle sweetness and&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own taiyaki: Japanese fish-shaped waffles with sweet anko filling \u2013 easy &amp; so delicious!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Taiyaki is a classic of Japanese street food and delights with its charming fish shape and variety of fillings. These&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried out the recipe? Let me know in the comments \u2013 I can\u2019t wait to hear from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n      \n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2021-12-18 13:00:00\",\n \"description\" : \"Yatsuhashi is Kyoto\u2019s most popular traditional Japanese sweet. These delicate triangles are made from a soft mochi dough that tastes wonderfully of cinnamon and Matcha \u2013 with a sweet adzuki bean paste hidden inside. With just a few ingredients and a few simple steps, you can make this delicious speciality at home.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Nama-Yatsuhashi-Titelbild.jpg\",\n \"name\": \"Nama Yatsuhashi \u2013 Matcha and Cinnamon Mochi with Sweet Tsubu-an\",\n\"recipeIngredient\": [\n\"30 g glutinous rice flour\",\n\"50 g rice flour\",\n\"60 g sugar\",\n\"65 ml water\",\n\"2 tbsp (level) Matcha\",\n\"1\/2 tsp cinnamon\",\n\"a little Kinako (soya bean flour, or alternatively potato starch)\",\n\"150 g tsubu-an, coarse anko\"\n],\n\t  \n\"recipeInstructions\": [\n\"Get the ingredients for Nama Yatsuhashi ready. If you\u2019ve decided to make your own Tsubu-an, it should already be prepared and completely cooled!\",\n\"First, prepare the dough: To do this, first fill a large saucepan (a medium-sized bowl, see next step, should fit inside comfortably) with water to a depth of about two fingers and place a steamer basket inside (only the legs of the steamer basket should be in the water). Bring the water to the boil.\",\n\"In the meantime, sift the glutinous rice flour through a sieve into a medium-sized bowl and mix thoroughly with the water.\",\n\"Then add the rice flour and the sugar. Mix everything together very carefully, scraping down the sides of the bowl. Tip: To begin with, the mixture will be very thick, almost lumpy. Don\u2019t let that put you off! Keep stirring with the spoon. The sugar will slowly dissolve and the batter will become runny again after a while. When the batter reminds you of icing, it\u2019s ready.\",\n\"Place the bowl containing the batter in the steamer. Wrap a tea towel around the lid (to prevent condensation from dripping into the batter), tuck the ends of the tea towel up and place the lid on the steamer. Reduce the heat so that the water beneath the steamer is just simmering very gently. Steam the batter for 12 minutes.\",\n\"Halfway through the cooking time, remove the lid, stir the batter with a slightly damp spoon and replace the lid, including the tea towel. Caution: risk of burns \u2013 please use oven gloves or pot holders!\",\n\"Shortly before the 12 minutes are up, sprinkle half the Kinako soya flour onto a clean work surface. Then, as soon as the batter is ready (it should be a thick, cohesive mass that is no longer runny), lift the bowl out of the steamer. Using a spoon, transfer the dough from the bowl directly into the soya flour so that it doesn\u2019t stick to the surface. Leave to cool briefly (for about 5 minutes).\",\n\"Meanwhile, mix the Matcha and cinnamon together and simply add them to the dough. As soon as the dough is cool enough to handle without burning your fingers, knead the Matcha and cinnamon mixture into the dough.\",\n\"Sprinkle the soya flour over the work surface again and dust a rolling pin with it. Roll out the Matcha-cinnamon-rice-flour dough with the rolling pin to a size slightly larger than 24 x 16 cm and no more than 3 mm thick.\",\n\"Then, using a large ruler or pre-prepared squares of paper and a large knife, cut 8 x 8 cm squares out of the dough. This should give you 6 squares of dough.\",\n\"Knead the remaining dough back together, dust everything once more with soya flour and roll out in the same way. This time to about 16 x 16 cm and no thicker than 3 mm. Cut out a further 4 squares measuring 8 x 8 cm.\n \nYou should now have a total of 10 pieces of dough in front of you.\",\n\"Now place about 15 g of tsubu-an (roughly 1\/2 tbsp coarse anko) in the centre of each square of dough. Then pull one of the corners over the centre towards the opposite side to form triangles, and press the edges together lightly (if necessary, use a little fresh water on your fingertips to help them stick together). Tip: Don\u2019t use too much anko \u2013 less is more here! Fill and fold all the pieces of dough.\",\n\"Serve the finished Nama Yatsuhashi within a maximum of 24 hours, otherwise they will dry out. Done \u2013 Itadakimasu!\"\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.9\",\n\"ratingCount\":\"173\"\n},\n\t        \n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"169 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT25M\",\n\"totalTime\": \"PT30M\",\n      \n\"recipeYield\": \"4 portions\",\n\"recipeCategory\": \"Dessert\",\n\"recipeCuisine\": \"Japanese\",\n\"keywords\": \"nama yatsuhashi, nama yatsuhashi recipe\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. 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