{"id":69551,"date":"2021-12-07T12:24:44","date_gmt":"2021-12-07T11:24:44","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/"},"modified":"2026-08-05T17:43:19","modified_gmt":"2026-08-05T15:43:19","slug":"isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/","title":{"rendered":"Isobeyaki \u2013 Yakimochi in caramelised soya sauce &#038; spicy Nori"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a img{margin-left:12px}.wpml-language-switcher-block{display:flex;box-sizing:border-box;width:100% !important}.wpml-language-switcher-block>.wp-block-navigation-item,.wpml-language-switcher-block>.wp-block-navigation-item>div{display:flex;width:100% !important}.wpml-language-switcher-block .wp-block-navigation__container{background:unset !important}.wpml-language-switcher-block .hide-arrow .wp-block-navigation__submenu-icon{display:none}.wpml-language-switcher-block .wpml-ls-dropdown .has-child .wp-block-navigation__submenu-container{display:none;visibility:hidden;opacity:0;overflow:hidden}.wpml-language-switcher-block .wpml-ls-dropdown .has-child:not(.open-on-click):hover>.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown .wp-block-navigation-submenu__toggle.wpml-ls-keyboard-focus~.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown .has-child.open-on-click .wp-block-navigation-submenu__toggle[aria-expanded=true]~.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown [data-attributes-layout-dropdown-open=true] .has-child.open-on-click .wp-block-navigation__submenu-container{visibility:visible;opacity:1;display:block;overflow:visible}.wpml-language-switcher-block .wpml-ls-dropdown .has-child.open-on-click.is-selected>.wp-block-navigation__submenu-container{visibility:visible;opacity:1;display:block;overflow:visible}.wpml-language-switcher-block .wpml-ls-dropdown ul li button{padding:0}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal{min-width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal li{width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal li a{display:flex;align-items:center;min-width:max-content}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal{margin:0;min-width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{width:inherit !important;text-align:left}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a{display:flex;align-items:center;min-width:max-content}.wpml-language-switcher-block ul{list-style-type:none !important;padding:0 !important;width:100%}.wpml-language-switcher-block ul li{margin:0}.wpml-language-switcher-block ul li>a.wp-block-navigation-item__content:focus{outline:1px solid #2f7d92}.wpml-language-switcher-block ul li.is-focused{outline:1px solid #2f7d92}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container{border:inherit !important;background-color:unset !important;min-width:unset !important}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container .wp-block-navigation-item{border-radius:0 !important}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container .wp-block-navigation-item a{display:flex;align-items:center;min-width:max-content;padding:1px}.wpml-language-switcher-block ul.horizontal-list{display:flex;flex-direction:row;align-items:center;justify-content:flex-start;margin:0 !important;gap:1em !important}.wpml-language-switcher-block ul.horizontal-list li{display:inline-block;margin:0;line-height:100%}.wpml-language-switcher-block ul.horizontal-list li a{line-height:100%}.wpml-language-switcher-block ul.center-justify{justify-content:center}.wpml-language-switcher-block ul.center-justify .wp-block-navigation-item{justify-content:center}.wpml-language-switcher-block ul.right-justify{justify-content:right}.wpml-language-switcher-block ul.right-justify .wp-block-navigation-item{justify-content:right}.wpml-language-switcher-block ul.space_between-justify{justify-content:space-between}.wpml-language-switcher-block ul.space_between-justify li>div{white-space:nowrap}.wpml-language-switcher-block .hasHoverColor:hover{color:var(--hover-color) !important}.wpml-language-switcher-block .hasHoverBackgroundColor:hover{background-color:var(--hover-background-color) !important}.wpml-language-switcher-block ul.isHorizontal{padding-left:0;list-style:none}.wpml-language-switcher-block ul.isHorizontal li{margin-left:0}.wpml-language-switcher-block ul.isHorizontal li div{display:inline-block}.wpml-language-switcher-block ul.hasSpacing.isHorizontal li:not(:last-child){margin-right:var(--language-spacing) !important}.wpml-language-switcher-block ul.hasSpacing.isVertical li:not(:last-child){margin-bottom:var(--language-spacing) !important}.wpml-language-switcher-block ul.hasSpacing.isVertical .wp-block-navigation-item>div,.wpml-language-switcher-block ul.hasSpacing.isVertical .wp-block-navigation-item>div>a{display:inline-flex;align-items:center}.wpml-language-switcher-block .hasHoverColor:hover{color:var(--hover-color) !important}.wpml-language-switcher-block .hasHoverBackgroundColor:hover{background-color:var(--hover-background-color) !important}.wpml-language-switcher-block .hasFontSize{font-size:var(--font-size) !important}.wpml-language-switcher-block .hasLetterSpacing{letter-spacing:var(--letter-spacing) !important}.wpml-language-switcher-block .hasTextTransform{text-transform:var(--text-transform) !important}.wpml-language-switcher-block .hasFontFamily{font-family:var(--font-family) !important}.wpml-ls-flag{display:inline-block}.wpml-ls-flag-style-btn{border:0px rgba(0,0,0,0);padding-top:3px !important}.wpml-ls-flag-style-btn.black-bg{background-color:#000}.wpml-ls-flag-style-btn.transparent-bg{background-color:rgba(0,0,0,0)}.wpml-ls-control-row{border:solid 1px #949494;border-radius:2px;margin-bottom:8px}.wpml-ls-control-row-with-padding{padding:1px}.wpml-ls-number-control{max-width:100%;width:100%}.wpml-ls-slider-control-alert{margin-top:5px !important}.wpml-ls-slider .ant-slider-track{background-color:#3858e9}.wpml-ls-slider .ant-slider-handle{border:solid 1px #000}.wpml-ls-control-blue{color:#2f7d92}.wpml-ls-number-with-unit-select select{color:#2f7d92;font-weight:700}.wpml-ls-control-grey{color:#757575}.wpml-ls-control-bg-grey{background-color:#a6a6a6}.wpml-ls-control-font{font-family:\"SF Pro Text\",sans-serif;font-style:normal;font-weight:400 !important;font-size:13px !important;line-height:140% !important}.wpml-ls-option-btn-col{padding:.5px}.wpml-ls-no-borders{border:none}.ant-col-8.wpml-ls-option-btn-col{display:inline-flex}.wpml-ls-three-btn-row .wpml-ls-option-btn-wrap{padding-top:8px;padding-bottom:8px;white-space:normal;word-break:break-word}.wpml-ls-three-btn-row .ant-btn-no-height-less-padding{height:unset;padding-right:10px;padding-left:10px}.wpml-ls-full-width{width:100%}.wpml-ls-toggle-control .components-form-toggle.is-checked>.components-form-toggle__track{background-color:#2f7d92;border-color:#2f7d92}.wpml-ls-toggle-control .components-form-toggle.is-checked>.components-form-toggle__thumb{background-color:#fff}.wpml-ls-toggle-control .components-form-toggle>.components-form-toggle__track{background-color:#fff;border-color:#373737}.wpml-ls-toggle-control .components-form-toggle>.components-form-toggle__thumb{background-color:#373737}.ant-select-dropdown{min-width:45px !important;max-width:45px !important;width:45px !important}.wpml-ls-color-control{border:1px solid #ddd;border-bottom:0px;padding:10px;box-sizing:border-box}.wpml-ls-color-control.wpml-ls-with-bottom-border{border-bottom:1px solid #ddd}.wpml-ls-color-control .wpml-ls-icon-no-color:hover{cursor:pointer}.wpml-ls-color-control .component-color-indicator{width:25px;height:25px;box-shadow:0px 0px 2px 1px #d3d3d3}.wpml-ls-color-control .component-color-indicator:hover{cursor:pointer}.wpml-ls-color-control .wpml-ls-color-title{top:3px}.wpml-ls-dimension-control{border-top:solid 1px #e0e0e0}.wpml-ls-dimension-control .components-panel__arrow{visibility:hidden}.wpml-ls-panel-settings-dropdown-container{position:absolute;right:0px}.wpml-ls-icon-link{width:24px;height:24px;top:3px;border-radius:2px}.ant-input-number-handler-wrap{display:none !important}.ant-input-number-input{padding-right:0px !important;padding-left:3px !important}.block-editor-contrast-checker+.block-editor-contrast-checker{display:none}.current-language-item{display:flex;align-items:center;min-height:30px}.current-language-item .wp-block-navigation-item__content>div{display:flex;align-items:center}.wpml-ls-fontLetterCase-control button.components-button.has-icon{margin-right:0 !important;min-width:30px !important;height:30px !important}.wpml-ls-fontLetterSpacing-control div.components-input-control__container{top:4px}[data-wpml=language-item]:first-of-type{margin-top:5px !important}.wpml-ls-dimension-panel .components-panel__arrow{display:none}.wpml-ls-typography-panel .components-panel__arrow{display:none}.wpml-ls-panel-settings-dropdown-container>div>button>span.anticon-more{font-size:large;margin-right:10px}.wpml-ls-panel-settings-dropdown-container>div>button>span.anticon-plus{font-size:medium;margin-right:10px}.wpml-ls-color-panel .wpml-ls-color-panel-wrap button.components-button:focus{outline:2px solid #2f7d92;color:#2f7d92}.wpml-ls-color-panel .wpml-ls-color-panel-wrap button.components-button:hover{color:#2f7d92 !important}.wpml-ls-option-btn-wrap:focus{outline:4px solid #2f7d92}.wpml-ls-option-btn-wrap:hover:not(.wpml-ls-option-btn-wrap[data-selected=true]){outline:2px solid #2f7d92;color:#2f7d92 !important}.wpml-ls-toggle-control .components-toggle-control__label:hover{color:#2f7d92}.components-input-control__container:hover .components-input-control__backdrop{border-color:#2f7d92 !important}input.components-input-control__input:focus~.components-input-control__backdrop{outline:2px solid #2f7d92 !important}.components-toggle-group-control[role=radiogroup]:hover{border-color:#2f7d92}.components-toggle-group-control[role=radiogroup] .components-toggle-group-control-option-base[role=radio]:hover{color:#2f7d92}.components-toggle-group-control[role=radiogroup] .components-toggle-group-control-option-base[role=radio]:focus{color:#2f7d92;outline:2px solid #2f7d92}.ant-slider .ant-slider-handle:not(.ant-tooltip-open){background-color:#2f7d92 !important;border-color:#373737}.ant-slider:hover .ant-slider-handle:not(.ant-tooltip-open),.ant-slider .ant-slider-handle:focus{background-color:#373737 !important;border-color:#2f7d92}.wpml-ls-typography-panel .components-panel__body .ant-col{margin-bottom:12px}.wpml-ls-fontSize-control div[aria-label=\"Font size\"]{margin-bottom:12px}.wpml-ls-fontSize-control .wpml-ls-fontLetterSpacing-control{display:grid;place-items:center;align-self:center}\n<\/style><div role=\"navigation\" aria-label=\"Sprachumschalter\" id=\"\" class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Isobeyaki \u2013 so unassuming, yet a real explosion of flavour! <\/strong>These phenomenal yakimochi are pan-fried until soft on the inside and crispy on the outside. <strong>The savoury nori wrapper is surpassed only by the caramelised<\/strong><strong>sauce made from soya sauce and sugar. <\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild.jpg\" alt=\"Isobeyaki recipe image\" class=\"wp-image-17002\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">For many of you, the word &#8216;Mochi&#8217; will surely bring to mind a whole range of delicious Japanese sweets. For example, ice-cold Mochi, daifuku filled with sweet adzuki bean paste, or colourful Dango skewers. <strong>But watch out \u2013 Mochi can do so much more!<\/strong><\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>My tip: Would you like to find out more about Japanese Mochi? Then let yourself be enchanted by the world of Japanese rice cakes here: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Make Mochi yourself: 7 recipes that really work!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\">In Japanese cuisine, Mochi \u2013 rice cakes made from pounded glutinous rice \u2013 are prepared not only as sweet treats but also as delicious savoury dishes. The savoury, flavourful recipes in particular \u2013 such as ozoni or chikara Udon \u2013 have opened up a whole new culinary world for me.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>So today I\u2019d like to share another delicious Mochi recipe from Japan with you: savoury isobeyaki \u2013 yakimochi in sweet soya sauce and crispy Nori. Believe me, it\u2019ll blow you away!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">The Japanese word <em>isobe <\/em>means &#8216;rocky coast&#8217;, whilst <em>yaki<\/em> refers to frying or grilling. In Japan, rocky coasts are closely associated with seaweed, specifically Nori. You\u2019ll no doubt be familiar with nori as the crispy, slightly savoury wrapper on maki Sushi rolls. Taking this a step further, <em>isobeyaki<\/em> means that something fried is wrapped in nori. <strong>In modern usage, isobeyaki refers to fried Mochi wrapped in savoury nori sheets.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig.jpg\" alt=\"Isobeyaki ready\" class=\"wp-image-17001\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>And believe it or not, isobeyaki is one of the most popular traditional recipes in Japanese cuisine for savoury snacks. <\/strong>This little dish is particularly popular at New Year \u2013 but generally speaking, warm Mochi simply tastes twice as good in winter!<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Tip: Even if you\u2019re still a bit sceptical, make sure you make enough isobeyaki for everyone. These little flavour bombs are seriously addictive!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Traditional Japanese kirimochi play the most important role in today\u2019s recipe. <\/strong>Kirimochi are made by pounding glutinous rice into a fine paste and then pressing and drying it into firm shapes. They are eaten all year round on many different occasions, but especially during the colder months. You\u2019ll be surprised at just how versatile kirimochi are.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-30921d46469ccacf2708f5550075aa4b wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">KUNDENLIEBLING<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"17010\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:17010,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"Kirimochi (10 St\u00fcck quadratische Reiskuchen, getrocknet) 400g, SATO\" data-testid=\"product-image\" data-image-id=\"17025\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1-100x100.jpg 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Kirimochi-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" target=\"_self\" >Kiri Mochi 400g (quadratische, getrocknete Mochi Reiskuchen), Sato<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Kiri Mochi ist die wichtigste Zutat f\u00fcr herzhafte Mochi Rezepte. Sie werden gegrillt, gekocht oder gebraten und sind eins der vielseitigsten Lebensmittel der japanischen K\u00fcche.&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>12,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a75771ce674a\">Kiri Mochi 400g (quadratische, getrocknete Mochi Reiskuchen), Sato quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a75771ce674a\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"53\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"17010\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Kirimochi are usually grilled, boiled or fried \u2013 they cannot be <strong>eaten raw; instead, they must be heated through first.<\/strong> The most popular way to prepare them is grilled kirimochi. In Japan, a simple toaster oven or even an open fire is used for this. Alternatively, however, you can also use a conventional oven or a non-stick frying pan. <strong>The outside of kirimochi becomes crispy, which always reminds me very strongly of Japanese rice crackers \u2013 whilst the inside surprises you with a soft, slightly chewy texture.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Tip: Kirimochi usually have delicate perforations. This means that each block of kirimochi rice can be halved or quartered again using a large, sharp knife!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">In this recipe for Isobeyaki, the kirimochi are fried over a medium heat in a hot pan with a little oil until they have taken on a light golden colour on both sides. Every now and then, the Mochi blocks should be turned carefully \u2013 ideally with tongs \u2013 so that they soften evenly on the inside. <strong>After about 5 minutes, the kirimochi will have taken on a lovely colour and will feel soft when turned.<\/strong><\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Kirimochi should be a staple in your kitchen from now on. In my <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/herzhafte-mochi-rezepte\/\">post on savoury Mochi recipes <\/a>, I\u2019ll show you even more delicious recipe ideas for kirimochi!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>And this is precisely when the magic of this recipe happens: a sugar-sweetened soya sauce is poured over the toasted Mochi.<\/strong> It caramelises in a matter of moments and coats the crispy kirimochi in a marinade that tastes simply unbelievably delicious. It\u2019s absolutely to die for!! The finishing touch is a coating of long strips of nori, whose flavour perfectly rounds off the dish. So simple, yet so good \ud83d\ude00<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1214\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zubereitung.jpg\" alt=\"How to make Isobeyaki\" class=\"wp-image-17015\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zubereitung.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zubereitung-198x300.jpg 198w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zubereitung-675x1024.jpg 675w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zubereitung-768x1165.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Tip: Isobeyaki should definitely be served warm. It goes best with a bit of Sake or green tea!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>This sweet-and-savoury Mochi recipe is sure to become one of your favourite snacks for a cosy evening, especially as you can whip up this little treat yourself in just a few minutes. Here\u2019s how it works, step by step:<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-33283ee9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a77e64de is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild.jpg\" alt=\"Isobeyaki recipe image\" class=\"wp-image-17002\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-591c837b is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-isobeyaki\">Isobeyaki<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 4 | 10 minutes | 146 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Isobeyaki_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/isobeyaki\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/\n Isobeyaki-Titelbild.jpg&#038;description=Isobeyaki+\u2013+Yakimochi+in+caramelised+soya+sauce+&#038;+spicy+Nori&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save to Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">So unscheinbar und doch eine echte Geschmacksexplosion: Isobeyaki! Diese ph\u00e4nomenalen Yakimochi werden in der Pfanne innen sch\u00f6n weich und au\u00dfen knusprigkross gebraten. Die H\u00fclle aus w\u00fcrzigem Noriblatt wird nur noch von der karamellisierten Sauce aus Sojasauce und Zucker \u00fcbertroffen. Mein Tipp: Unbedingt warm servieren!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen-4-stuck\">Zutaten (4 Portionen = 4 St\u00fcck)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>4<\/strong> Kirimochi \u2013 quadratische Mochi-Bl\u00f6cke <a href=\"https:\/\/1mal1japan.de\/produkt\/kiri-mochi\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 <\/strong>Noriblatt <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>4 EL <\/strong>Sojasauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>4 EL <\/strong>Zucker<br\/><strong>2 EL<\/strong> \u00d6l (zum Beispiel Sonnenblumen\u00f6l)<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=17010,11783,11752\" target=\"_blank\" rel=\"nofollow noopener\">* Zutaten in den Warenkorb \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-10-minuten\">Zubereitung (10 Minuten)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d764314c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-79a55d57 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten.jpg\" alt=\"Isobeyaki Zutaten\" class=\"wp-image-17000\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5692adfc is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Zutaten <\/strong>f\u00fcr Isobeyaki bereitlegen.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5bf7b417 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c070f422 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-2-Noriblatt-zuschneiden.jpg\" alt=\"Isobeyaki Schritt 2 Noriblatt zuschneiden\" class=\"wp-image-17003\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-2-Noriblatt-zuschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-2-Noriblatt-zuschneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-2-Noriblatt-zuschneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-2-Noriblatt-zuschneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-2-Noriblatt-zuschneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dc740d57 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>2. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Die Vorbereitungen:<\/strong> Zuerst das <strong>Noriblatt <\/strong>mit einer Schere halbieren, beide Seiten \u00fcbereinanderlegen und noch einmal halbieren, sodass <strong>4 lange Noristreifen<\/strong> entstehen. Die Streifen mit etwas Abstand zueinander auf die saubere Arbeitsfl\u00e4che legen.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-098d7175 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c00a2181 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-3-Sojasauce-und-Zucker-verruehren.jpg\" alt=\"Isobeyaki Step 3: Mix the soya sauce and sugar\" class=\"wp-image-17004\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-3-Sojasauce-und-Zucker-verruehren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-3-Sojasauce-und-Zucker-verruehren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-3-Sojasauce-und-Zucker-verruehren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-3-Sojasauce-und-Zucker-verruehren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-3-Sojasauce-und-Zucker-verruehren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3495ff38 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Also, mix the <strong>soya sauce <\/strong>with the <strong>sugar <\/strong>and set aside.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-753bdecb uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c33d8edf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten.jpg\" alt=\"Isobeyaki Step 4 Fry the kirimochi\" class=\"wp-image-16996\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-4-Kirimochi-braten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e5b9e95e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now heat the <strong>oil <\/strong>in a frying pan over a medium to high heat. Fry the <strong>kirimochi <\/strong>in it over a medium heat until they are lightly browned on both sides (this will take about 5 minutes). Carefully turn the Mochi blocks <strong>from time to time (preferably with tongs)<\/strong> so that they soften evenly on the inside.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-19102274 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b44e9c81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-5-Kirimochi-marinieren.jpg\" alt=\"Isobeyaki Step 5: Marinating the kirimochi\" class=\"wp-image-16997\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-5-Kirimochi-marinieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-5-Kirimochi-marinieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-5-Kirimochi-marinieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-5-Kirimochi-marinieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-5-Kirimochi-marinieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ca9d155b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the kirimochi have taken on a nice colour and feel soft when turned, stir the <strong>mixture of soya sauce and sugar<\/strong> once more (to prevent the sugar from sticking to the bowl) and pour it over the kirimochi. <br\/>Caution: Please be careful, the mixture will bubble up vigorously!<br\/>Turn off the hob and, using the residual heat, &#8216;bathe&#8217; the kirimochi in the hot sauce \u2013 that is, keep turning them over with tongs, <strong>so that the sauce, which is slowly thickening, clings to the kirimochi<\/strong>.<br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1f4f9c46 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0d6ebd2d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln.jpg\" alt=\"Isobeyaki Step 6: Wrapping the kirimochi in Nori\" class=\"wp-image-16998\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Schritt-6-Kirimochi-in-Nori-wickeln-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1e7e49ba is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">After about 2 minutes, wrap each fried kirimochi in one of the prepared <strong>nori strips <\/strong>.<br\/>Caution: It\u2019s best to use tongs or two forks \u2013 it\u2019s very hot! <br\/>Tip: Rinse the pan straight away with hot water, as the caramelised sugar is very difficult to scrub off later \ud83d\ude09<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6064d8bd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c951e7a6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig.jpg\" alt=\"Isobeyaki ready\" class=\"wp-image-17001\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-55a6b889 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Be sure to serve the finished Isobeyaki whilst still warm, ideally with Sake or green tea. <strong>Ready \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg\" alt=\"Isobeyaki cover photo\" class=\"wp-image-16999\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more quick snack recipes from Japan? Here are my most popular ideas:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-b5494ef5     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/korokke-make-your-own-japanese-croquettes-delicious-street-food-from-japan\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Korokke Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/korokke-make-your-own-japanese-croquettes-delicious-street-food-from-japan\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Korokke: Make your own Japanese croquettes | delicious street food from Japan<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-22T12:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t22. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Korokke are among the best-known everyday fried dishes in Japanese cuisine. They combine simple ingredients with a straightforward technique and&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/korokke-make-your-own-japanese-croquettes-delicious-street-food-from-japan\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-corn-dogs-how-to-make-this-japanese-street-food-classic-just-like-the-ones-from-a-konbini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Corn Dogs Rezeptbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-corn-dogs-how-to-make-this-japanese-street-food-classic-just-like-the-ones-from-a-konbini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own corn dogs: How to make this Japanese street food classic just like the ones from a konbini<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-06-19T13:57:27+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. June 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When I think of summer festivals in Japan, the many colourful yatai immediately spring to mind \u2013 small food stalls&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-corn-dogs-how-to-make-this-japanese-street-food-classic-just-like-the-ones-from-a-konbini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/homemade-nikuman-steamed-buns-with-a-juicy-filling-fluffy-savoury-and-perfect-for-on-the-go\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nikuman cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/homemade-nikuman-steamed-buns-with-a-juicy-filling-fluffy-savoury-and-perfect-for-on-the-go\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Homemade Nikuman: Steamed buns with a juicy filling \u2013 fluffy, savoury and perfect for on the go<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-04-15T12:28:12+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. April 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Nikuman, the Japanese steamed buns with a savoury filling, are one of the absolute favourite snacks there during the colder&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/homemade-nikuman-steamed-buns-with-a-juicy-filling-fluffy-savoury-and-perfect-for-on-the-go\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/katsu-sando-japanese-cutlet-sandwich-in-a-handy-size-quick-really-juicy\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Katsu Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/katsu-sando-japanese-cutlet-sandwich-in-a-handy-size-quick-really-juicy\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Katsu Sando: Japanese cutlet sandwich in a handy size \u2013 quick &amp; really juicy!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-08-26T10:39:32+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t26. August 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Katsu Sando, the Japanese cutlet sandwich, is not only a culinary highlight, but also quick to prepare and ideal for&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/katsu-sando-japanese-cutlet-sandwich-in-a-handy-size-quick-really-juicy\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/potatoes-in-soy-sauce-crispy-sweet-daigaku-jagaimo-japanese-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/potatoes-in-soy-sauce-crispy-sweet-daigaku-jagaimo-japanese-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Potatoes in soy sauce: crispy-sweet Daigaku Jagaimo, Japanese style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-26T10:15:12+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t26. July 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Daigaku Jagaimo are delicious, crispy potato bites glazed in a sweet and savoury marinade. These simple yet impressive soy sauce&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/potatoes-in-soy-sauce-crispy-sweet-daigaku-jagaimo-japanese-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/edamame-at-home-the-best-way-to-prepare-this-japanese-soybean-finger-food\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Edamame mit Salz Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/edamame-at-home-the-best-way-to-prepare-this-japanese-soybean-finger-food\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Edamame at home: the best way to prepare this Japanese soybean finger food!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-12-13T11:48:28+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t13. December 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Are you ready for a culinary journey to Japan, from the comfort of your own living room? With my simple&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/edamame-at-home-the-best-way-to-prepare-this-japanese-soybean-finger-food\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried this recipe? Let me know in the comments \u2013 I\u2019m really looking forward to hearing from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    {\n      \"@context\": \"http:\/\/schema.org\",\n      \"@type\": \"Recipe\",\n     \n  \t  \"author\": {\n      \"@type\":\"Person\",\n      \"name\":\"Elisa\"\n\t  },\n\n      \"datePublished\": \"2021-12-07 13:00:00\",\n      \"description\": \"So unscheinbar und doch eine echte Geschmacksexplosion: Isobeyaki! Diese ph\u00e4nomenalen Yakimochi werden in der Pfanne innen sch\u00f6n weich und au\u00dfen knusprigkross gebraten. Die H\u00fclle aus w\u00fcrzigem Noriblatt wird nur noch von der karamellisierten Sauce aus Sojasauce und Zucker \u00fcbertroffen. Mein Tipp: Unbedingt warm servieren!\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg\",\n      \"name\": \"Isobeyaki \u2013 Yakimochi in karamellisierter Sojasauce & Nori\",\n\t  \"recipeIngredient\": [\n\"4 Kirimochi\",\n\"1 Noriblatt\",\n\"4 EL Sojasauce\",\n\"4 EL Zucker\",\n\"2 EL \u00d6l (zum Beispiel Sonnenblumen\u00f6l)\"\n      ],\n\t  \"recipeInstructions\": [\n\"Zutaten f\u00fcr Isobeyaki bereitlegen.\",\n\"Die Vorbereitungen: Zuerst das Noriblatt mit einer Schere halbieren, beide Seiten \u00fcbereinanderlegen und noch einmal halbieren, sodass 4 lange Noristreifen entstehen. Die Streifen mit etwas Abstand zueinander auf die saubere Arbeitsfl\u00e4che legen.\",\n\"Au\u00dferdem die Sojasauce mit dem Zucker verr\u00fchren und bereitstellen.\",\n\"Nun das \u00d6l in einer Pfanne bei mittlerer bis hoher Stufe erhitzen. Die Kirimochi darin bei mittlerer Hitze solange braten, bis sie von beiden Seiten eine leichte Br\u00e4unung angenommen haben (dies wird etwa 5 Minuten dauern). Die Mochi-Bl\u00f6cke immer wieder vorsichtig (am besten mit einer Zange) wenden, damit sie im Inneren gleichm\u00e4\u00dfig weich werden.\",\n\"Haben die Kirimochi eine sch\u00f6ne Farbe angenommen und f\u00fchlen sich beim Wenden weich an, dann die Mischung aus Sojasauce und Zucker noch einmal umr\u00fchren (damit der Zucker nicht an der Sch\u00fcssel kleben bleibt) und \u00fcber die Kirimochi gie\u00dfen. Achtung: Bitte vorsichtig sein, die Mischung wird sprudelnd kochen! Den Herd abstellen und in der Restw\u00e4rme die Kirimochi in der hei\u00dfen Sauce \u201cbaden\u201d, also immer wieder mit der Zange wenden, sodass die langsam z\u00e4her werdende Sauce an den Kirimochi h\u00e4ngen bleibt.\",\n\"Nach etwa 2 Minuten jedes gebratene Kirimochi in eins der vorbereiteten Noristreifen wickeln. Achtung: Am besten mit der Zange oder zwei Gabeln arbeiten, es ist sehr hei\u00df! Tipp: Die Pfanne gleich mit hei\u00dfem Wasser aussp\u00fclen, denn der karamellisierte Zucker l\u00e4sst sich sp\u00e4ter nur schwer wegschrubben.\",\n\"Die fertigen Isobeyaki unbedingt warm und am besten zu Sake oder gr\u00fcnem Tee servieren. Fertig \u2013 Itadakimasu!\"\n  ],\t\t\n\t  \n\t  \"aggregateRating\": {\n\t  \"@type\":\"AggregateRating\",\n\t  \"ratingValue\":\"5.0\",\n\t  \"ratingCount\":\"97\"\n\t  },\n\t  \n      \"nutrition\": {\n        \"@type\": \"NutritionInformation\",\n        \"calories\": \"146 kcal\",\n        \"servingSize\": \"1 serving\"\n      },\n\n      \"prepTime\": \"PT5M\",\n      \"cookTime\": \"PT5M\",\n\t  \"totalTime\": \"PT10M\",\n      \"recipeYield\": \"4 Portionen\",\n\t  \"recipeCategory\": \"Herzhafte Snacks\",\n\t  \"recipeCuisine\": \"Japanisch\",\n\t  \"keywords\": \"isobeyaki, isobeyaki rezept, kirimochi rezept, yakimochi\"\n    }\n    <\/script>\n","protected":false},"excerpt":{"rendered":"<p>Isobeyaki \u2013 so unassuming, yet a real explosion of flavour! These phenomenal yakimochi are pan-fried until soft on the inside [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69553,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[1078,1064],"schwierigkeit":[1475],"zubereitung":[2029,1477],"hauptzutat":[],"zweck":[1485,1483,2032],"ernaehrung":[2024,1487],"menue":[2180],"rezeptindex":[2183],"zutaten":[2775,1497,1499],"laenderkueche":[],"class_list":["post-69551","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-fuer-einsteiger","tag-isobeyaki-rezept","schwierigkeit-leicht","zubereitung-5-ingredient-recipes","zubereitung-unter-30-minuten","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","zweck-for-the-whole-family","ernaehrung-vegan","ernaehrung-vegetarisch","menue-savoury-snacks","rezeptindex-savoury-snacks_for-in-between-meals","zutaten-kirimochi","zutaten-noriblaetter","zutaten-sojasauce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Isobeyaki \u2013 Yakimochi in caramelised soya sauce \u00bb RECIPE<\/title>\n<meta name=\"description\" content=\"I\u27a1 Make your own Isobeyaki \u2714 the best recipe for Japanese yakimochi in soya sauce &amp; nori sheets\u2661 quick &amp; easy \u25b7 Cook now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Isobeyaki \u2013 Yakimochi in caramelised soya sauce &amp; spicy Nori\" \/>\n<meta property=\"og:description\" content=\"Isobeyaki \u2013 so unassuming, yet a real explosion of flavour! These phenomenal yakimochi are pan-fried until soft on the inside and crispy on the outside.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-05T15:43:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\\\/\",\"name\":\"Isobeyaki \u2013 Yakimochi in caramelised soya sauce \u00bb RECIPE\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/Isobeyaki-Titelbild.jpg\",\"datePublished\":\"2021-12-07T11:24:44+00:00\",\"dateModified\":\"2026-08-05T15:43:19+00:00\",\"description\":\"I\u27a1 Make your own Isobeyaki \u2714 the best recipe for Japanese yakimochi in soya sauce & nori sheets\u2661 quick & easy \u25b7 Cook now!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\\\/#primaryimage\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/Isobeyaki-Titelbild.jpg\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/Isobeyaki-Titelbild.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Isobeyaki Titelbild\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezept Eintr\u00e4ge\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Isobeyaki \u2013 Yakimochi in caramelised soya sauce &#038; spicy Nori\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/\",\"name\":\"1mal1japan.de\",\"description\":\"japanisch kochen &amp; einkaufen\",\"publisher\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\",\"name\":\"Elisa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"width\":200,\"height\":200,\"caption\":\"Elisa\"},\"logo\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Isobeyaki \u2013 Yakimochi in caramelised soya sauce \u00bb RECIPE","description":"I\u27a1 Make your own Isobeyaki \u2714 the best recipe for Japanese yakimochi in soya sauce & nori sheets\u2661 quick & easy \u25b7 Cook now!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/","og_locale":"en_US","og_type":"article","og_title":"Isobeyaki \u2013 Yakimochi in caramelised soya sauce & spicy Nori","og_description":"Isobeyaki \u2013 so unassuming, yet a real explosion of flavour! These phenomenal yakimochi are pan-fried until soft on the inside and crispy on the outside.","og_url":"https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/","og_site_name":"1mal1japan.de","article_modified_time":"2026-08-05T15:43:19+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg","type":"image\/jpeg"}],"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/","url":"https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/","name":"Isobeyaki \u2013 Yakimochi in caramelised soya sauce \u00bb RECIPE","isPartOf":{"@id":"https:\/\/1mal1japan.de\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/#primaryimage"},"image":{"@id":"https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/#primaryimage"},"thumbnailUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg","datePublished":"2021-12-07T11:24:44+00:00","dateModified":"2026-08-05T15:43:19+00:00","description":"I\u27a1 Make your own Isobeyaki \u2714 the best recipe for Japanese yakimochi in soya sauce & nori sheets\u2661 quick & easy \u25b7 Cook now!","breadcrumb":{"@id":"https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/#primaryimage","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg","width":1200,"height":800,"caption":"Isobeyaki Titelbild"},{"@type":"BreadcrumbList","@id":"https:\/\/1mal1japan.de\/en\/rezepte\/isobeyaki-yakimochi-in-caramelised-soya-sauce-spicy-nori\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/1mal1japan.de\/en\/"},{"@type":"ListItem","position":2,"name":"Rezept Eintr\u00e4ge","item":"https:\/\/1mal1japan.de\/en\/rezepte\/"},{"@type":"ListItem","position":3,"name":"Isobeyaki \u2013 Yakimochi in caramelised soya sauce &#038; spicy Nori"}]},{"@type":"WebSite","@id":"https:\/\/1mal1japan.de\/en\/#website","url":"https:\/\/1mal1japan.de\/en\/","name":"1mal1japan.de","description":"japanisch kochen &amp; einkaufen","publisher":{"@id":"https:\/\/1mal1japan.de\/en\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/1mal1japan.de\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/1mal1japan.de\/en\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0","name":"Elisa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","width":200,"height":200,"caption":"Elisa"},"logo":{"@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png"}}]}},"uagb_featured_image_src":{"full":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg",1200,800,false],"thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild-150x150.jpg",150,150,true],"medium":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild-300x200.jpg",300,200,true],"medium_large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild-768x512.jpg",768,512,true],"large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg",1200,800,false],"2048x2048":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg",1200,800,false],"woocommerce_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild-600x600.jpg",600,600,true],"woocommerce_single":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild.jpg",1200,800,false],"woocommerce_gallery_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Isobeyaki-Titelbild-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Elisa","author_link":"https:\/\/1mal1japan.de\/en\/author\/elisa\/"},"uagb_comment_info":0,"uagb_excerpt":"Isobeyaki \u2013 so unassuming, yet a real explosion of flavour! These phenomenal yakimochi are pan-fried until soft on the inside [&hellip;]","_links":{"self":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/rezept\/69551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"author":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/comments?post=69551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/media\/69553"}],"wp:attachment":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/media?parent=69551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/categories?post=69551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/tags?post=69551"},{"taxonomy":"schwierigkeit","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/schwierigkeit?post=69551"},{"taxonomy":"zubereitung","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/zubereitung?post=69551"},{"taxonomy":"hauptzutat","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/hauptzutat?post=69551"},{"taxonomy":"zweck","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/zweck?post=69551"},{"taxonomy":"ernaehrung","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/ernaehrung?post=69551"},{"taxonomy":"menue","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/menue?post=69551"},{"taxonomy":"rezeptindex","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/rezeptindex?post=69551"},{"taxonomy":"zutaten","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/zutaten?post=69551"},{"taxonomy":"laenderkueche","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/laenderkueche?post=69551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}