{"id":69554,"date":"2022-01-14T11:56:00","date_gmt":"2022-01-14T10:56:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/mame-daifuku-mochi-traditional-glutinous-rice-balls-with-red-bean-paste\/"},"modified":"2026-08-05T17:43:57","modified_gmt":"2026-08-05T15:43:57","slug":"mame-daifuku-mochi-traditional-glutinous-rice-balls-with-red-bean-paste","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/mame-daifuku-mochi-traditional-glutinous-rice-balls-with-red-bean-paste\/","title":{"rendered":"Mame Daifuku Mochi \u2013 traditional glutinous rice balls with red bean paste"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Fancy bringing a bit of Japan into your home again at last? Then what better way than with a thoroughly authentic Japanese Mochi dessert!<\/strong> With my delicious recipe for Mame Daifuku, you\u2019re guaranteed to succeed in making this traditional Mochi variation with a red adzuki bean filling (anko). A classic to fall in love with!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild.jpg\" alt=\"Mame Daifuku Mochi recipe image\" class=\"wp-image-18057\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>When it comes to traditional Japanese desserts, Mochi is undoubtedly always the very best option, as Mochi are by far the most popular Japanese sweet!<\/strong> In Japan, Mochi have a truly long cultural history.<\/p>\n\n<p class=\"wp-block-paragraph\">Their origins date back to the time when Tokyo was still called Edo \u2013 that is, sometime between 1603 and 1868. That\u2019s a really long period, but as rice cultivation has played a major role in Japan since time immemorial, precise details about the history of these rice cakes are more wild speculation than anything else\u2026<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Would you like to find out more about these irresistibly sweet Mochi? Then let yourself be enchanted by the world of Japanese rice cakes here: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Make Mochi yourself: 7 recipes that really work!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Either way, the centrepiece of every Mochi, whatever its form, is undoubtedly the chewy dough made with love from fine glutinous rice flour. <\/strong>Japanese glutinous rice cakes are made by steaming glutinous rice that has been ground into flour.<\/p>\n\n<p class=\"wp-block-paragraph\">I use shiratamako for this \u2013 glutinous rice flour. It should also work with another type of glutinous rice flour, but be careful \u2013 please don\u2019t use just any \u2018normal\u2019 rice flour! <strong>It absolutely must be glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a><\/strong> <strong>for the Mochi to turn out right.<\/strong><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Mochi Kochbox\" data-testid=\"product-image\" data-image-id=\"45914\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a754d5177d38\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a754d5177d38\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"177\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>To make mochi dough from the glutinous rice flour, we\u2019ll also need ordinary white sugar and water \u2013 yes, that\u2019s all.<\/strong> Mix these three ingredients in a bowl and stir until you have a dough.<\/p>\n\n<p class=\"wp-block-paragraph\">At first, the mixture is very stiff, almost lumpy. But please don\u2019t let that put you off! Just keep stirring with a spoon. The sugar will slowly dissolve and the dough will become runny again after a short while. <strong>If the dough reminds you of icing, it\u2019s ready.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-herstellen.jpg\" alt=\"Making the dough for Mame Daifuku Mochi\" class=\"wp-image-18105\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-herstellen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-herstellen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-herstellen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-herstellen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-herstellen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">There are lots of different ways to cook Mochi dough:<strong> You can cook the Mochi dough in a non-stick frying pan, using a traditional steamer insert in a saucepan, or quite simply in the microwave!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Today I\u2019m using the steamer insert in a saucepan: <\/strong>To cook the dough for the rice cakes in the saucepan, place the bowl containing the dough into the steamer. Wrap the saucepan lid in a tea towel to prevent condensation from dripping into the dough, and steam the mochi dough for 15 minutes. Halfway through, give the dough a stir with a slightly damp spoon \u2013 and voil\u00e0!<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>You can also cook the dough in a non-stick frying pan or in the microwave. To do this, it\u2019s best to follow my simple instructions in the <a href=\"https:\/\/1mal1japan.de\/rezepte\/mochi-teig\/\">recipe for mochi dough<\/a>.<\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen.jpg\" alt=\"Steam the dough for Mame Daifuku Mochi\" class=\"wp-image-18106\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Mochi are usually made with various fillings or in delicious flavours such as Matcha, chocolate or even cherry blossom. <strong>Traditionally, Daifuku are filled with anko, a sweet paste made from red adzuki beans. &lt;\/ strong&gt;Hence the name of the recipe: Mame Daifuku Mochi \u2013 because \u2018Mame\u2019 means \u2018beans\u2019, so it\u2019s a bean Mochi \ud83d\ude09<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Psst: Mame Daifuku are often served at Japanese tea ceremonies, but they\u2019re also perfect with a cup of freshly brewed coffee. <\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung.jpg\" alt=\"Mame Daifuku Mochi with Anko filling\" class=\"wp-image-18056\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-mit-Anko-Fuellung-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Anko is a very famous, traditional Japanese bean paste, often simply referred to as &#8216;An&#8217;. It is made from small, red adzuki beans, which are gently cooked and heavily sweetened.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Thanks to the thin skins of the beans, the finished paste is particularly soft, creamy and perfect for making all sorts of traditional Japanese sweets.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>By the way, making sweet red adzuki bean paste at home is much easier than you might think. All you need are adzuki beans, sugar and water: \u2192 <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/anko-make-your-own-sweet-red-bean-paste-basic-recipe-for-adzuki-bean-paste-from-japan\/\">Here\u2019s my basic recipe for sweet adzuki bean paste!<\/a><\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild.jpg\" alt=\"Anko Koshi-an close-up\" class=\"wp-image-17542\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-Koshi-an-Detailbild-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Anko is generally made by boiling the adzuki beans for quite a long time and then sweetening them with sugar. <strong>You can find adzuki beans in Asian food shops, health food shops or, of course, here in our online shop:<\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-69af936fda9974fff1c9c37937a86ca2 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11768\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11768,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/adzukibohnen\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1.jpg\" class=\"attachment-large size-large\" alt=\"Adzukibohnen\" data-testid=\"product-image\" data-image-id=\"61317\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/adzukibohnen\/\" target=\"_self\" >Adzukibohnen 400g (getrocknete rote Bohnen, f\u00fcr Anko, Mochi, Dango &amp; Dorayaki), Three Coconut Tree<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Diese getrockneten Adzukibohnen sind eine klassische Zutat der japanischen K\u00fcche und werden h\u00e4ufig f\u00fcr s\u00fc\u00dfe Bohnenpaste (Anko) verwendet. Sie eignen sich ideal f\u00fcr traditionelle Desserts&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>3,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/adzukibohnen\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a754d518c181\">Adzukibohnen 400g (getrocknete rote Bohnen, f\u00fcr Anko, Mochi, Dango &amp; Dorayaki), Three Coconut Tree quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a754d518c181\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"615\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11768\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">For our Mochi recipe, the adzuki bean paste should already be prepared and thoroughly chilled. I prefer to use fine koshi-an for Mochi, as the paste has a lovely smooth texture because the beans are pressed through a sieve.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>This removes the skins from the beans and creates a creamy consistency. We\u2019ll then shape the koshi-an (about 20 g each, equivalent to a heaped tablespoon) into small balls between the palms of our hands.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"807\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Koshi-an-fuer-Mame-Daifuku-Mochi-zu-Kugeln-formen.jpg\" alt=\"Shaping the koshi-an into balls for mame daifuku mochi\" class=\"wp-image-18108\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Koshi-an-fuer-Mame-Daifuku-Mochi-zu-Kugeln-formen.jpg 807w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Koshi-an-fuer-Mame-Daifuku-Mochi-zu-Kugeln-formen-300x297.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Koshi-an-fuer-Mame-Daifuku-Mochi-zu-Kugeln-formen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Koshi-an-fuer-Mame-Daifuku-Mochi-zu-Kugeln-formen-768x761.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Koshi-an-fuer-Mame-Daifuku-Mochi-zu-Kugeln-formen-100x100.jpg 100w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Back to the mochi dough: Place one anko ball in the centre of each square piece of dough. <\/strong>For each piece of dough, take two opposite corners and press them firmly together in the centre, over the koshi-an, using your fingertips. Then fold the other two corners together in the same way. <strong>The koshi-an inside should be completely enclosed by the Mochi dough.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Tip: <\/em><em>Where all the folds meet is the underside of the Mochi \u2013 so the appearance isn\u2019t particularly important. The main thing is that the Mochi dough on the top doesn\u2019t tear!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Once all the mame daifuku Mochi are ready, dust them lightly on all sides with a little cornflour using a pastry brush, then arrange them attractively on a large serving platter.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Mame-Daifuku-Mochi-fertig-zubereiten.jpg\" alt=\"Finishing the Mame Daifuku Mochi\" class=\"wp-image-18109\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Mame-Daifuku-Mochi-fertig-zubereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Mame-Daifuku-Mochi-fertig-zubereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Mame-Daifuku-Mochi-fertig-zubereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Mame-Daifuku-Mochi-fertig-zubereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Mame-Daifuku-Mochi-fertig-zubereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>By the way, Mochi are best eaten on the very same day <\/strong>they were made, as the glutinous rice flour dough dries out quickly and would spoil the enjoyment. So do tuck in heartily!!<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\">I\u2019d like to ask my question from the start again: Fancy bringing a bit of Japan into your home at last? Yes! <strong>Great, because luckily, as you can see, it\u2019s very easy to make this delicious Japanese sweet made from glutinous rice flour yourself. Let\u2019s get started \u2013 here are my tried-and-tested instructions:<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d71b567b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c259e43b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild.jpg\" alt=\"Mame Daifuku Mochi recipe image\" class=\"wp-image-18057\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-63d200c0 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-mame-daifuku-mochi\">Mame Daifuku Mochi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes 12 | 45 minutes | 165 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Mame-Daifuku-Mochi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/mame-daifuku-mochi\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/ Mame-Daifuku-Mochi-Cover-Image.jpg&#038;description=Mame+Daifuku+Mochi+\u2013+traditional+sticky+rice+balls+with+red+bean+paste&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save to Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fancy bringing a bit of Japan into your home again? Then what better way than with a completely authentic Japanese Mochi dessert! With my recipe for Mame Daifuku, you\u2019re guaranteed to master this traditional Mochi variation filled with red adzuki beans. A classic you\u2019ll fall in love with!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-12-stuck-4-portionen\">Ingredients (12 pieces = 4 portions)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=11817\" target=\"_blank\" rel=\"nofollow noopener noreferrer noopener\">* Add ingredients to your basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>150 g<\/strong> glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>100 g <\/strong>sugar<br\/><strong>180 ml <\/strong>water<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>100 g <\/strong>Katakuriko (potato starch) <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong><strong>250 g<\/strong><\/strong> Koshi-an, fine anko \u2013 make your own red bean paste <strong><strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\"><strong>(\u2192 to the recipe)<\/strong><\/a><\/strong><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Useful equipment:<\/strong><br\/>Steamer <a href=\"https:\/\/1mal1japan.de\/produkt\/dampfgareinsatz\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparation (45 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3720362f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-14fdd40c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten.jpg\" alt=\"Mame Daifuku Mochi Ingredients\" class=\"wp-image-18055\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-81dcead7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Gather the ingredients <\/strong>for the homemade Mame Daifuku Mochi with sweet anko filling. If you\u2019re making <strong>homemade koshi-an<\/strong> (<a data-type=\"recipe\" data-id=\"7658\" href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\">click here for the recipe for homemade anko<\/a>), it should already be prepared and completely cooled!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7e195e16 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-515a0d23 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-2-Anko-zu-Kugeln-formen.jpg\" alt=\"Mame Daifuku Mochi Step 2: Shaping the anko into balls\" class=\"wp-image-18043\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-2-Anko-zu-Kugeln-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-2-Anko-zu-Kugeln-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-2-Anko-zu-Kugeln-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-2-Anko-zu-Kugeln-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-2-Anko-zu-Kugeln-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fbecb15c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>First, we\u2019ll prepare the filling: <\/strong>To do this, stir the <strong>Koshi-an<\/strong> \u2013 the red adzuki bean paste \u2013 in a bowl until smooth, if necessary, and then <strong>take 20 g<\/strong> (about 1 heaped tablespoon) of the paste at a time and roll it between your palms <strong>into small balls &lt;\/ strong&gt;br\/<em>Tip: It\u2019s best to moisten your palms with clean water beforehand and from time to time to prevent the koshi-an from sticking.<\/em><br\/>Set all the little balls <strong>aside until needed<\/strong>.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0c99279a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d071acc0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-3-Teig-zubereiten-scaled.jpg\" alt=\"Mame Daifuku Mochi Step 3: Prepare the dough\" class=\"wp-image-18044\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-3-Teig-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-3-Teig-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-3-Teig-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f0a706e8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now sift the <strong>glutinous rice flour<\/strong> through a sieve into a medium-sized bowl, <strong>add the sugar <\/strong>and mix thoroughly with the <strong>water <\/strong>. <br\/><em>Tip: To begin with, the mixture will be very thick, almost lumpy. Don\u2019t let that put you off! Just keep stirring with a spoon. The sugar will slowly dissolve and the dough will become runny again after a while.<\/em><br\/><strong>If the dough reminds you of icing, it\u2019s ready.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9b0db5d3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-63f4ea5e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-4-Dampfgarer-vorbereiten.jpg\" alt=\"Mame Daifuku Mochi Step 4: Prepare the steamer\" class=\"wp-image-18045\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-4-Dampfgarer-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-4-Dampfgarer-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-4-Dampfgarer-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-4-Dampfgarer-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-4-Dampfgarer-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c0b07000 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fill a large saucepan (the medium-sized bowl from the previous step should fit comfortably inside) with about <strong>two fingers\u2019 depth of water <\/strong>and place a <strong>steamer <\/strong>inside (only the legs of the steamer should be in the water). Bring the water to the boil.<br\/><em>Tip: To make the dough in a pan or in the microwave, follow my <a href=\"https:\/\/1mal1japan.de\/rezepte\/mochi-teig\/\" data-type=\"recipe\" data-id=\"20833\">basic recipe for mochi dough<\/a>!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5743572b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-25274e97 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-5-Teig-daempfen.jpg\" alt=\"Mame Daifuku Mochi Step 5: Steaming the dough\" class=\"wp-image-18046\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-5-Teig-daempfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-5-Teig-daempfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-5-Teig-daempfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-5-Teig-daempfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-5-Teig-daempfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9897fd35 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the bowl containing the <strong>dough into the steamer<\/strong>. Wrap the lid of the saucepan in a <strong>kitchen towel <\/strong>(to prevent condensation from dripping into the dough), fold the ends of the towel upwards and place the lid on the saucepan. Reduce the heat so that the water beneath the steamer is just simmering gently. Steam the dough for <strong>15 minutes<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3f8d7db4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1e8639df is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-6-Teig-daempfen.jpg\" alt=\"Mame Daifuku Mochi Step 6: Steaming the dough\" class=\"wp-image-18047\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-6-Teig-daempfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-6-Teig-daempfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-6-Teig-daempfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-6-Teig-daempfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-6-Teig-daempfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-89a6bd3e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Halfway through the steaming time, remove the lid, <strong>stir the dough with a slightly damp spoon <\/strong>and replace the <strong>lid, including the tea towel<\/strong>. <em>Caution: Risk of burns \u2013 please use oven gloves or pot holders!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-25d6eb45 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c5fe2c33 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-8-Teig-abkuehlen-lassen-scaled.jpg\" alt=\"Mame Daifuku Mochi Step 8: Leave the dough to cool\" class=\"wp-image-18049\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-8-Teig-abkuehlen-lassen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-8-Teig-abkuehlen-lassen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-8-Teig-abkuehlen-lassen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65a47ff9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Shortly before the end of the cooking time<\/strong> Line a baking tray with baking paper and dust generously with <strong>cornflour <\/strong>using a sieve. Then, as soon as the dough is ready (it should be a white, firm, cohesive mass that is no longer runny but still slightly moist), remove the bowl from the steamer or microwave. Using a spoon, transfer the dough from the bowl directly onto the cornflour so that it doesn\u2019t stick. <strong>Leave to cool briefly (for about 5 minutes).<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7b8d66b6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8cd0ba1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-9-Teig-ausrollen-und-druchkuehlen-lassen.jpg\" alt=\"Mame Daifuku Mochi Step 9: Roll out the dough and leave to cool\" class=\"wp-image-18050\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-9-Teig-ausrollen-und-druchkuehlen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-9-Teig-ausrollen-und-druchkuehlen-lassen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-9-Teig-ausrollen-und-druchkuehlen-lassen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-9-Teig-ausrollen-und-druchkuehlen-lassen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-9-Teig-ausrollen-und-druchkuehlen-lassen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8de961a4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the dough has cooled slightly, dust it with a little cornflour.<strong> First, gently flatten it a little with your hands, then roll it out into a square shape using a rolling pin. <\/strong>The dough should be about 5 mm thick after rolling.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7ba8cb80 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-11361897 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden.jpg\" alt=\"Mame Daifuku Mochi Step 10: Cutting the dough to size\" class=\"wp-image-18051\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-10-Teig-zurechtschneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c0a4bb41 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Using a large, sharp knife <strong>, cut the dough into 12 roughly equal-sized squares <\/strong>. Also, take out the koshi-an balls and lightly dust a serving plate with cornflour.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-837e6978 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ffb02161 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-11-Teig-fuellen.jpg\" alt=\"Mame Daifuku Mochi Step 11: Filling the dough\" class=\"wp-image-18052\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-11-Teig-fuellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-11-Teig-fuellen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-11-Teig-fuellen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-11-Teig-fuellen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-11-Teig-fuellen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-52aea178 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Carefully lift out each piece of dough <strong>, remove the excess cornflour \u2013 for example, using a pastry brush \u2013 and place a portion of the <strong> koshi-an <\/strong> in the centre of the dough.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-56f52796 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ffae43cc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-12-Klebreisbaellchen-formen-scaled.jpg\" alt=\"Mame Daifuku Mochi Step 12: Shaping the glutinous rice balls\" class=\"wp-image-18053\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-12-Klebreisbaellchen-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-12-Klebreisbaellchen-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Schritt-12-Klebreisbaellchen-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ebf0f68c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Using your fingertips, firmly press together two opposite corners of the dough in the centre, over the koshi-an, then fold the other two corners together in the same way. <strong>The koshi-an inside should be completely enclosed by the mochi dough.<\/strong><br\/><em>Tip: Where all the folds meet is the underside of the Mochi \u2013 so the appearance isn\u2019t particularly important. The main thing is that the Mochi dough on the top doesn\u2019t tear!<\/em><br\/>Dust the finished Mame Daifuku Mochi once more on all sides with a little cornflour using a pastry brush. Shape all the remaining Mame Daifuku Mochi and place them on the serving plate.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a3e505d5 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2bf17126 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig.jpg\" alt=\"Mame Daifuku Mochi Ready\" class=\"wp-image-18058\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-53791869 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mame Daifuku Mochi with sweet adzuki bean paste go well with a cup of green tea and make a delicious dessert to accompany an authentic Japanese meal. <strong>Ready \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Titelbild.jpg\" alt=\"Mame Daifuku Mochi cover photo\" class=\"wp-image-18054\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more delicious Japanese desserts that will have you and your guests eating out of your hand? You can find my latest recipes here:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-530652e5     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Matcha Butter Mochi cover photo\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Matcha butter Mochi: Hawaiian Mochi cake with green tea<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you drink Matcha regularly, you might be familiar with this: at some point, you end up with more Matcha&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (Hawaiian Mochi Cake \u2013 gluten-free)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi is one of those recipes that\u2019s hard to pigeonhole. It looks like a simple tray bake, but has&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Fruit Sando: a fluffy cream sandwich with fruit \u2013 simple, fresh &amp; typically Japanese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. July 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Japan, it can remain surprisingly hot well into September \u2013 and it was on just such a muggy late-summer\u2019s&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: Make your own delicate summer dessert with Kinako &#038; Kuromitsu syrup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. March 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When the weather warms up, the appetite for light, refreshing sweets grows in Japan \u2013 and hardly any dessert embodies&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Yokan: Japanese jelly with red bean paste, apricot &#038; pistachio filling<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates with its gentle sweetness and&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own taiyaki: Japanese fish-shaped waffles with sweet anko filling \u2013 easy &amp; so delicious!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Taiyaki is a classic of Japanese street food and delights with its charming fish shape and variety of fillings. These&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried out the recipe? Let me know in the comments \u2013 I can\u2019t wait to hear from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    \n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n      \n\"datePublished\": \"2022-01-14 11:56:00\",\n \"description\": \"Fancy bringing a bit of Japan into your home again? Then what better way than with a thoroughly authentic Japanese Mochi dessert! With my recipe for Mame Daifuku, you\u2019re guaranteed to master this traditional Mochi variation with a red adzuki bean filling. A classic you\u2019ll fall in love with!\u201d,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Mame-Daifuku-Mochi-Titelbild.jpg\",\n \"name\": \"Make Daifuku Mochi yourself, just like in Japan [guaranteed to work]\",\n\"recipeIngredient\": [\n\"150 g glutinous rice flour\",\n\"100 g sugar\",\n\"180 ml water\",\n\"100 g potato starch\",\n\"250 g fine anko\"\n],\n\t  \n\"recipeInstructions\": [\n\"Gather the ingredients for your homemade Mame Daifuku Mochi with sweet anko filling. If you\u2019ve decided to make your own koshi-an (see here for the recipe for homemade anko), it should already be prepared and completely cooled!\",\n\"First, let\u2019s prepare the filling: to do this, stir the koshi-an \u2013 the red adzuki bean paste \u2013 in a bowl until smooth, if necessary, and then shape 20 g (about 1 heaped tablespoon) of the paste at a time into small balls between your palms. Tip: It\u2019s best to moisten your palms with clean water beforehand and from time to time to prevent the koshi-an from sticking. Set all the little balls aside until you\u2019re ready to use them.\u201d,\n\u201cNow sift the glutinous rice flour through a sieve into a medium-sized bowl, add the sugar and mix thoroughly with the water. Tip: To begin with, the mixture will be very thick, almost lumpy. Don\u2019t let that put you off! Keep stirring with the spoon. The sugar will slowly dissolve and the mixture will become runny again after a while. When the mixture reminds you of icing, it\u2019s ready.\",\n\"Fill a large saucepan (the medium-sized bowl from the previous step should fit comfortably inside) with water to a depth of about two fingers and place a steamer basket inside (only the legs of the steamer basket should be in the water). Bring the water to the boil.\",\n\"Place the bowl containing the batter into the steamer. Wrap the saucepan lid in a tea towel (to prevent condensation from dripping into the batter), fold the ends of the tea towel upwards and place the lid on the saucepan.\n \nReduce the heat so that the water beneath the steamer is just simmering very gently. Steam the dough for 15 minutes.\",\n\"Halfway through the cooking time, remove the lid, stir the dough with a slightly damp spoon and replace the lid, including the tea towel. Caution: risk of burns \u2013 please use oven gloves or pot holders!\",\n\"Shortly before the end of the cooking time, line a baking tray with baking paper and dust it generously with cornflour using a sieve. Then, as soon as the batter is ready (it should be a white, thick, cohesive mass that is no longer runny but still slightly moist), remove the bowl from the steamer or microwave. Using a spoon, transfer the dough from the bowl directly into the cornflour so that it doesn\u2019t stick. Leave to cool briefly (for about 5 minutes).\",\n\"Once the dough has cooled slightly, dust it with a little cornflour. First, gently flatten it a little with your hands, then roll it out into a square shape using a rolling pin. The dough should be about 5 mm thick after rolling. \",\n\"Using a large, sharp knife, cut the dough into 12 roughly equal-sized squares. Also, take out the Koshi-an balls and lightly dust a serving plate with cornflour.\",\n\"Carefully lift out each piece of dough, remove any excess cornflour \u2013 for example, with a pastry brush \u2013 and place a portion of the Koshi-an in the centre of the dough piece. \",\n\"Using your fingertips, press two opposite corners of the dough firmly together in the centre over the koshi-an, then fold the other two corners together in the same way. The koshi-an inside should be completely enclosed by the Mochi dough. Tip: The point where all the folds meet is the underside of the Mochi \u2013 so the appearance isn\u2019t particularly important. The main thing is that the Mochi dough on the top doesn\u2019t tear! Dust the finished Mame Daifuku Mochi once more on all sides with a little cornflour using the brush. Shape all the remaining Mame Daifuku Mochi and place them on the serving plate.\",\n\"The Mame Daifuku Mochi with sweet adzuki bean paste go well with a cup of green tea and make a delicious dessert to accompany an authentic Japanese meal. Ready \u2013 Itadakimasu!\"\n],\n \"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"226\"\n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"165 kcal\",\n\"servingSize\": \"1 serving\"\n},\n      \n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT40M\",\n\"totalTime\": \"PT45M\",\n\"recipeYield\": \"12 pieces\",\n\t  \n\"recipeCategory\": \"Desserts\",\n\"recipeCuisine\": \"Japanese\",\n\"keywords\": \"Mochi, mochis, Japanese Mochi, Japanese rice cakes, Mochi recipe, Mochi with red bean paste\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Fancy bringing a bit of Japan into your home again at last? 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