{"id":69581,"date":"2022-02-10T17:50:00","date_gmt":"2022-02-10T16:50:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/kuri-mochi-with-an-autumnal-filling-of-whole-chestnuts-smooth-marzipan\/"},"modified":"2026-08-05T17:46:01","modified_gmt":"2026-08-05T15:46:01","slug":"kuri-mochi-with-an-autumnal-filling-of-whole-chestnuts-smooth-marzipan","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/kuri-mochi-with-an-autumnal-filling-of-whole-chestnuts-smooth-marzipan\/","title":{"rendered":"Kuri Mochi with an autumnal filling of whole chestnuts &#038; smooth marzipan"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>With these simple instructions, you can easily make your own Kuri Mochi with a heavenly filling of whole chestnuts and soft marzipan.<\/strong> In Japan, boiled chestnuts are particularly popular for making delicious sweet treats during the colder autumn months \u2013 and today I\u2019m going to show you one of my favourite recipes for Japanese autumnal glutinous rice cakes!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Rezeptbild.jpg\" alt=\"Kuri Mochi recipe image\" class=\"wp-image-19454\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>The year is slowly winding down, the hot summer days are behind us and a display of beautiful colours lies ahead\u2026 <\/strong>As summer gives way to autumn, Japan begins to cool down and offers the perfect weather for long walks in the fresh air.<\/p>\n\n<p class=\"wp-block-paragraph\">From mid-November to early December, the trees take on vibrant shades of red, orange and yellow. It is this combination of cool weather and stunning scenery that makes autumn one of the most popular seasons for travelling to Japan.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Herbst-in-Japan.jpg\" alt=\"Autumn in Japan\" class=\"wp-image-19468\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Herbst-in-Japan.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Herbst-in-Japan-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Herbst-in-Japan-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Herbst-in-Japan-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Herbst-in-Japan-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Herbst-in-Japan-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>And this is also the best time of year to enjoy chestnuts in Japan. <\/strong>Boiled chestnuts are known as &#8216;kuri&#8217; in Japan. Kuri are one of the first crops to have been cultivated in Japan \u2013 some even claim that chestnuts were cultivated before rice! <strong>Japanese chestnuts are an essential ingredient in many Japanese dishes, in both sweet and savoury recipes.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Tip: Fresh chestnuts are readily available in Asian shops or supermarkets, particularly during the autumn months. With a bit of luck, you can also find ready-to-cook chestnuts in shops all year round!<\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-kuechenfertige-gekochte-Maronen.jpg\" alt=\"Kuri ready-to-cook chestnuts\" class=\"wp-image-19467\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-kuechenfertige-gekochte-Maronen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-kuechenfertige-gekochte-Maronen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-kuechenfertige-gekochte-Maronen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-kuechenfertige-gekochte-Maronen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-kuechenfertige-gekochte-Maronen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-kuechenfertige-gekochte-Maronen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>As promised, today I\u2019m sharing one of my favourite recipes for Mochi with cooked chestnuts, Japanese-style. After all, we still only need a few ingredients to make Kuri Mochi!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">So, for the filling, you\u2019ll also need to buy <strong>marzipan and ground almonds.<\/strong> Using marzipan and ground almonds, we\u2019ll whip up a sweet dough coating in no time at all, which we\u2019ll use to wrap around the chestnuts. <strong>This way, the autumnal filling of halved chestnuts combines perfectly with the typical Japanese glutinous rice flour dough!<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Fuellung-fuer-Kuri-Mochi-zubereiten.jpg\" alt=\"Preparing the filling for Kuri Mochi\" class=\"wp-image-19471\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Fuellung-fuer-Kuri-Mochi-zubereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Fuellung-fuer-Kuri-Mochi-zubereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Fuellung-fuer-Kuri-Mochi-zubereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Fuellung-fuer-Kuri-Mochi-zubereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Fuellung-fuer-Kuri-Mochi-zubereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Tip: You can also use a sweetened bean paste, known as anko, for the sweet coating. <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/anko-make-your-own-sweet-red-bean-paste-basic-recipe-for-adzuki-bean-paste-from-japan\/\">Click here for the recipe for this traditional Japanese adzuki bean paste!<\/a> Alternatively, you can buy it ready-to-use <!-- Shortcode [onlineshop-produkt-koshian] does not exist --><\/em> <em>;).<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">The glutinous rice flour dough is the essential core ingredient for Japanese Mochi. Japanese glutinous rice cakes are made by steaming glutinous rice that has been ground into flour.<strong> I always use shiratamako, i.e. glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a> .<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>It should also work with another type of glutinous rice flour, but be careful \u2013 please don\u2019t use just any \u2018normal\u2019 rice flour! <\/strong>It absolutely must be glutinous rice flour for the Mochi to turn out right.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Mochi Kochbox\" data-testid=\"product-image\" data-image-id=\"45914\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a75770a4c0fe\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a75770a4c0fe\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"177\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>To make mochi dough from the glutinous rice flour, we\u2019ll also need ordinary white sugar and water \u2013 yes, that\u2019s all. <\/strong>Mix these three ingredients in a bowl and stir until a dough forms. At first, the mixture will be very stiff, almost lumpy. But please don\u2019t let that put you off! Just keep stirring with a spoon. The sugar will slowly dissolve and the dough will become runny again after a short while. If the dough reminds you of icing, it\u2019s ready.<\/p>\n\n<p class=\"wp-block-paragraph\">There are all sorts of different methods for cooking mochi dough. <strong>In my recipe for sesame mochi here, I\u2019ll show you how to cook it using a traditional steamer insert in a saucepan. <\/strong><\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>You can also cook the dough in a non-stick frying pan or in the microwave. It\u2019s best to follow my simple instructions in the <a href=\"https:\/\/1mal1japan.de\/rezepte\/mochi-teig\/\">recipe for mochi dough<\/a>.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Either way, once cooked, we\u2019ll roll out the dough and cut it to size.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen.jpg\" alt=\"Steaming the dough for daifuku Mochi\" class=\"wp-image-18106\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Once the Mochi dough is cooked, we\u2019ll roll it out and cut it to size. Then we\u2019ll carefully lift out each piece of dough and place a portion of the filling in the centre of it.<\/p>\n\n<p class=\"wp-block-paragraph\">Now, using our fingertips, we press two opposite corners of the dough firmly together in the centre over the filling, then fold the other two corners together in the same way. <strong>The filling inside should be completely enclosed by the mochi dough.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-fuellen-und-formen.jpg\" alt=\"Filling and shaping Kuri Mochi\" class=\"wp-image-19472\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-fuellen-und-formen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-fuellen-und-formen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-fuellen-und-formen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-fuellen-und-formen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-fuellen-und-formen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Tip: The point where all the folds meet is the underside of the Mochi \u2013 so the appearance isn\u2019t particularly important. The main thing is that the Mochi dough on the top doesn\u2019t tear!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Once finished, dust all the Mochi lightly on all sides with a little cornflour using a brush, then arrange them attractively on a large serving platter.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Nahaufnahme.jpg\" alt=\"Close-up of Kuri Mochi\" class=\"wp-image-19453\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Nahaufnahme.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Nahaufnahme-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Nahaufnahme-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Nahaufnahme-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Nahaufnahme-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Nahaufnahme-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Would you like to find out more about these irresistibly sweet Mochi? Then let yourself be enchanted by the world of Japanese glutinous rice cakes here: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Make Mochi yourself: 7 recipes that really work!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>By the way, Mochi are best eaten on the same day <\/strong>they\u2019re made, as the glutinous rice dough dries out quickly and you\u2019ll miss out on all the enjoyment. So do tuck in:<\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8cc89cfc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b5a05dbd is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Rezeptbild.jpg\" alt=\"Kuri Mochi recipe image\" class=\"wp-image-19454\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-271d96ac is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-kuri-mochi\">Kuri Mochi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes 12 | 45 minutes | 302 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Kuri-Mochi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/kuri-mochi\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2022\/02\/Kuri-Mochi-Titelbild.jpg&#038;description=Kuri+Mochi+with+an+autumnal+filling+of+whole+chestnuts+&#038;+creamy+marzipan&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save this pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">With these simple instructions, you can easily make your own Kuri Mochi with a heavenly filling of chestnuts and marzipan. In Japan, boiled chestnuts are particularly popular for making delicious sweet treats during the colder autumn months \u2013 and today I\u2019m going to show you one of my favourite recipes for Japanese glutinous rice cakes!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-12-stuck-4-portionen\">Ingredients (12 pieces = 4 portions)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>150 g<\/strong> glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>100 g <\/strong>sugar<br\/><strong>180 ml <\/strong>water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>100 g<\/strong> marzipan (raw)<br\/><strong>25 g<\/strong> ground almonds<br\/><strong>100 g <\/strong>chestnuts (ready to cook) = 6 large, cooked chestnuts<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>100 g <\/strong>Katakuriko (potato starch) <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Useful equipment:<\/strong><br\/>Steamer <a href=\"https:\/\/1mal1japan.de\/produkt\/dampfgareinsatz\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Method (45 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f0f488f5 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0316210c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Zutaten.jpg\" alt=\"Kuri Mochi ingredients\" class=\"wp-image-19452\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-658c6047 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Gather the ingredients <\/strong>for the autumnal Kuri Mochi with chestnuts and marzipan.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-af26f9dc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-167462da is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-2-Fuellung-zubereiten-scaled.jpg\" alt=\"Kuri Mochi Step 2: Prepare the filling\" class=\"wp-image-19437\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-2-Fuellung-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-2-Fuellung-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-2-Fuellung-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-212fa2d7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">First, we\u2019ll make the filling: to do this, place the <strong>marzipan <\/strong>and the <strong>almond flour <\/strong>into a bowl. Knead both together, first with a fork and then with your hands.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-714ffb4f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b4ae93cd is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-3-Fuellung-zubereiten-scaled.jpg\" alt=\"Kuri Mochi Step 3: Prepare the filling\" class=\"wp-image-19438\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-3-Fuellung-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-3-Fuellung-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-3-Fuellung-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ee8f638e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Shape the marzipan and ground almond mixture into a long roll and cut it into 12 roughly equal pieces with a knife. <strong>Then shape each piece into small balls between the palms of your hands. <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c53476b3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-04244ccf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-4-Fuellung-zubereiten.jpg\" alt=\"Kuri Mochi Step 4: Prepare the filling\" class=\"wp-image-19439\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-4-Fuellung-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-4-Fuellung-zubereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-4-Fuellung-zubereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-4-Fuellung-zubereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-4-Fuellung-zubereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-59f8ed8e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now cut each of the 6 large <strong>chestnuts <\/strong>in half and set them aside together with the marzipan and almond balls.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0e8215c1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-32b8f0df is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-5-Fuellung-zubereiten-scaled.jpg\" alt=\"Kuri Mochi Step 5: Prepare the filling\" class=\"wp-image-19440\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-5-Fuellung-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-5-Fuellung-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-5-Fuellung-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6e51b3a1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now flatten a marzipan ball into a circle in the palm of your hand. Place a chestnut half in the centre and completely enclose it with the marzipan. Shape the ball into a round shape once more between your palms. <br\/>In this way, <strong>make 12 balls for the marzipan and chestnut filling<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d0d12f9d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-68bded5d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-6-Teig-zubereiten-scaled.jpg\" alt=\"Kuri Mochi Step 6: Prepare the dough\" class=\"wp-image-19441\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-6-Teig-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-6-Teig-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-6-Teig-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-460e4d23 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Now we move on to the mochi dough:<\/strong> Sift the <strong>glutinous rice flour<\/strong> through a sieve into a medium-sized bowl, <strong>add the <\/strong>sugar and mix thoroughly with the <strong>water<\/strong>.<br\/><em>Tip: To begin with, the mixture will be very stiff, almost lumpy. Don\u2019t let that put you off! Just keep stirring with a spoon. The sugar will slowly dissolve and the mixture will become runny again after a while.<\/em><br\/><strong>If the mixture reminds you of icing, it\u2019s ready.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-90e0a1d9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6636c816 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-7-Dampfgarer-vorbereiten.jpg\" alt=\"Kuri Mochi Step 7: Prepare the steamer\" class=\"wp-image-19442\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-7-Dampfgarer-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-7-Dampfgarer-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-7-Dampfgarer-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-7-Dampfgarer-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-7-Dampfgarer-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1bd4ba5b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fill a large saucepan (the medium-sized bowl from the previous step should fit comfortably inside) with about <strong>two fingers\u2019 depth of water <\/strong>and place a <strong>steamer <\/strong>inside (only the legs of the steamer should be in the water). Bring the water to the boil.<br\/><em><em>Tip: To make the dough in a pan or in the microwave, follow my <a href=\"https:\/\/1mal1japan.de\/rezepte\/mochi-teig\/\" data-type=\"recipe\" data-id=\"20833\">basic recipe for Mochi dough<\/a>!<\/em><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-03f853b5 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f0d67394 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-8-Teig-daempfen.jpg\" alt=\"Kuri Mochi Step 8: Steaming the dough\" class=\"wp-image-19443\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-8-Teig-daempfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-8-Teig-daempfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-8-Teig-daempfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-8-Teig-daempfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-8-Teig-daempfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-077c486d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the bowl containing the <strong>dough into the steamer<\/strong>. Wrap the lid of the pot with a <strong>kitchen towel <\/strong>(to prevent condensation from dripping into the dough), fold the ends of the towel upwards and place the lid on the pot. Reduce the heat so that the water beneath the steamer is just simmering very gently. Steam the batter for <strong>15 minutes<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5e6cdcfe uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8f3a6125 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-9-Teig-daempfen.jpg\" alt=\"Kuri Mochi Step 9: Steaming the dough\" class=\"wp-image-19444\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-9-Teig-daempfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-9-Teig-daempfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-9-Teig-daempfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-9-Teig-daempfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-9-Teig-daempfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c5ac6942 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Halfway through the steaming time, remove the lid, <strong>stir the dough with a slightly damp spoon <\/strong>and replace the <strong>lid, including the tea towel<\/strong>. <em>Caution: Risk of burns \u2013 please use oven gloves or pot holders!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2fddd559 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-53a1f56f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-10-Teig-abkuehlen-lassen-scaled.jpg\" alt=\"Kuri Mochi Step 10: Leave the batter to cool\" class=\"wp-image-19445\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-10-Teig-abkuehlen-lassen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-10-Teig-abkuehlen-lassen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-10-Teig-abkuehlen-lassen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e48a8b9c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Shortly before the end of the cooking time<\/strong> Line a baking tray with baking paper and dust generously with <strong>cornflour <\/strong>using a sieve. Then, as soon as the batter is ready (it should be a white, thick, cohesive mixture that is no longer runny but still slightly moist), remove the bowl from the steamer. Using a spoon, transfer the dough from the bowl directly into the cornflour so that it doesn\u2019t stick. <strong>Leave to cool briefly (for about 5 minutes).<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-89d57790 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9e2472e2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-11-Teig-ausrollen-und-druchkuehlen-lassen.jpg\" alt=\"Kuri Mochi Step 11: Roll out the dough and leave to cool completely\" class=\"wp-image-19446\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-11-Teig-ausrollen-und-druchkuehlen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-11-Teig-ausrollen-und-druchkuehlen-lassen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-11-Teig-ausrollen-und-druchkuehlen-lassen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-11-Teig-ausrollen-und-druchkuehlen-lassen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-11-Teig-ausrollen-und-druchkuehlen-lassen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-02b63ebe is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the dough has cooled slightly, dust it with a little cornflour.<strong> First, gently flatten it a little with your hands, then roll it out into a square shape using a rolling pin. <\/strong>The dough should be about 5 mm thick after rolling.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fefb58cd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f1e6dcb7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-12-Teig-zurechtschneiden.jpg\" alt=\"Kuri Mochi Step 12: Cut the dough to size\" class=\"wp-image-19447\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-12-Teig-zurechtschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-12-Teig-zurechtschneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-12-Teig-zurechtschneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-12-Teig-zurechtschneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-12-Teig-zurechtschneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-12-Teig-zurechtschneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8968dcbd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Cut the dough into 12 roughly equal-sized squares using a sharp knife. <\/strong>Also, take out the marzipan and chestnut balls.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cf9d75c3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-95e45e82 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-13-Fuellung-platzieren.jpg\" alt=\"Kuri Mochi Schritt 13 F&#xFC;llung platzieren\" class=\"wp-image-19448\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-13-Fuellung-platzieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-13-Fuellung-platzieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-13-Fuellung-platzieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-13-Fuellung-platzieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-13-Fuellung-platzieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9631b79d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 13<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Carefully lift out each piece of dough, remove the excess cornflour \u2013 for example, with a pastry brush \u2013 and <strong>place a portion of the filling in the centre of the dough.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a66c9556 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bbe5ff21 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-14-Klebreiskuchen-formen-scaled.jpg\" alt=\"Kuri Mochi Step 14: Shaping the glutinous rice cakes\" class=\"wp-image-19449\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-14-Klebreiskuchen-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-14-Klebreiskuchen-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-14-Klebreiskuchen-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-28baa927 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 14<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Using your fingertips, press two opposite corners of the dough firmly together in the centre over the filling, then fold the other two corners together in the same way. <strong>The filling inside should be completely enclosed by the Mochi dough.<\/strong><br\/><em>Tip: The point where all the folds meet is the underside of the Mochi \u2013 so the appearance isn\u2019t particularly important. The main thing is that the Mochi dough doesn\u2019t tear on the top!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-34a1ef6c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3926ab68 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-15-Fertig.jpg\" alt=\"Kuri Mochi Step 15: Done\" class=\"wp-image-19450\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-15-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-15-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-15-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-15-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-15-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Schritt-15-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-00d0ea81 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 15<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Make all the remaining Kuri Mochi in this way and place them on a serving plate. Best eaten straight away. <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Titelbild.jpg\" alt=\"Kuri Mochi cover photo\" class=\"wp-image-19451\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more delicious Japanese desserts that will delight your guests? You can find my most popular recipes here:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-f065995d     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Matcha Butter Mochi cover photo\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Matcha butter Mochi: Hawaiian Mochi cake with green tea<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you drink Matcha regularly, you might be familiar with this: at some point, you end up with more Matcha&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (Hawaiian Mochi Cake \u2013 gluten-free)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi is one of those recipes that\u2019s hard to pigeonhole. It looks like a simple tray bake, but has&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Fruit Sando: a fluffy cream sandwich with fruit \u2013 simple, fresh &amp; typically Japanese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. July 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Japan, it can remain surprisingly hot well into September \u2013 and it was on just such a muggy late-summer\u2019s&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: Make your own delicate summer dessert with Kinako &#038; Kuromitsu syrup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. March 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When the weather warms up, the appetite for light, refreshing sweets grows in Japan \u2013 and hardly any dessert embodies&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Yokan: Japanese jelly with red bean paste, apricot &#038; pistachio filling<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates with its gentle sweetness and&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own taiyaki: Japanese fish-shaped waffles with sweet anko filling \u2013 easy &amp; so delicious!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Taiyaki is a classic of Japanese street food and delights with its charming fish shape and variety of fillings. These&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried out the recipe? Let me know in the comments \u2013 I can\u2019t wait to hear from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n      \n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2022-02-10 17:50:00\",\n \"description\": \"With these simple instructions, you can easily make your own Kuri Mochi with a heavenly filling of chestnuts and marzipan. In Japan, boiled chestnuts are particularly popular for making delicious desserts during the colder autumn months \u2013 and today I\u2019m going to show you one of my favourite recipes for Japanese glutinous rice cakes!\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Titelbild.jpg\",\n\"name\": \"Kuri Mochi with chestnuts & marzipan\",\n\"recipeIngredient\": [\n\"150 g Usagi Shiratamako (glutinous rice flour)\",\n\" 100 g sugar\",\n\"180 ml water\",\n\"100 g marzipan (unflavoured)\",\n\"25 g ground almonds\",\n\"100 g chestnuts (ready to cook) = 6 large, cooked chestnuts\",\n\"100 g katakuriko (potato starch)\"\n],\n\t  \n\"recipeInstructions\": [\n\"Gather the ingredients for the autumnal Kuri Mochi with chestnuts and marzipan.\",\n\"First, let\u2019s prepare the filling: place the marzipan and almond flour in a bowl. Knead the two together, first with a fork and then with your hands.\",\n\"Shape the marzipan and almond flour mixture into a long roll and cut it into 12 roughly equal pieces with a knife. Then roll each piece between your palms to form small balls.\",\n\"Now halve each of the 6 large chestnuts and set them aside alongside the marzipan and almond balls.\",\n\"Now flatten a marzipan ball into a circle in the palm of one hand. Place a chestnut half in the centre and completely enclose it with the marzipan. Shape the ball into a round shape once more between your palms. Make 12 balls in this way for the marzipan and chestnut fillings.\",\n\"Now for the mochi dough: Sift the glutinous rice flour into a medium-sized bowl, add the sugar and mix thoroughly with the water. Tip: To begin with, the mixture will be very stiff, almost lumpy. Don\u2019t let that put you off! Keep stirring with a spoon. The sugar will slowly dissolve and the dough will become liquid again after a while. When the dough reminds you of icing, it\u2019s ready.\",\n\"Fill a large saucepan (the medium-sized bowl from the previous step should fit comfortably inside) with water to a depth of about two fingers and place a steamer basket inside (only the legs of the steamer should be in the water). Bring the water to the boil. Psst: Would you like to cook the Mochi dough in the microwave? You\u2019ll find suitable instructions in my recipe for Mame Daifuku Mochi.\",\n\"Place the bowl containing the dough into the steamer. Wrap the saucepan lid in a tea towel (to prevent condensation from dripping into the dough), tuck the ends of the tea towel upwards and place the lid on the saucepan. Reduce the heat so that the water beneath the steamer is just simmering very gently. Steam the dough for 15 minutes.\",\n\"Halfway through the cooking time, remove the lid, stir the dough with a slightly damp spoon and replace the lid, including the tea towel. Caution: Risk of burns \u2013 please use oven gloves or pot holders!\" ,\n\"Shortly before the end of the cooking time, line a baking tray with baking paper and dust it generously with cornflour using a sieve. Then, as soon as the dough is ready (it should be a white, thick, cohesive mass that is no longer runny but still slightly moist), remove the bowl from the steamer. Using a spoon, transfer the dough from the bowl directly into the cornflour so that it doesn\u2019t stick. Leave to cool briefly (for about 5 minutes).\u201c ,\n\"Once the dough has cooled slightly, dust it with a little cornflour. First, gently flatten it a little with your hands, then roll it out into a square shape using a rolling pin. The dough should be about 5 mm thick after rolling.\",\n\"Cut the dough into 12 roughly equal-sized squares using a sharp knife. Also, take out the marzipan and chestnut balls.\",\n\"Carefully lift out each piece of dough, remove the excess cornflour \u2013 for example, with a pastry brush \u2013 and place a portion of the filling in the centre of the dough piece.\",\n\"Using your fingertips, press two opposite corners of the dough firmly together in the centre over the filling, then fold the other two corners together in the same way. The filling inside should be completely enclosed by the mochi dough. Tip: The point where all the folds meet is the underside of the Mochi \u2013 so the appearance isn\u2019t particularly important. The main thing is that the Mochi dough on the top doesn\u2019t tear!\u201d,\n\u201cMake all the remaining kuri Mochi in this way and place them on a serving plate. Best eaten straight away. Done \u2013 Itadakimasu!\u201d\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.8\",\n\"ratingCount\":\"56\"\n},\n\t        \n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"302 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n\"prepTime\": \"PT20M\",\n\"cookTime\": \"PT25M\",\n\"totalTime\": \"PT45M\",\n      \n\"recipeYield\": \"4 portions\",\n\"recipeCategory\": \"Desserts\",\n\"recipeCuisine\": \"Japanese\",\n\"keywords\": \"kuri mochi, kuri mochi recipe, chestnut mochi, marzipan mochi\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>With these simple instructions, you can easily make your own Kuri Mochi with a heavenly filling of whole chestnuts and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69586,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[1089,111],"schwierigkeit":[1475],"zubereitung":[],"hauptzutat":[2081],"zweck":[1485,2160],"ernaehrung":[1487],"menue":[2168,2175,2184],"rezeptindex":[2172],"zutaten":[2080,2340],"laenderkueche":[],"class_list":["post-69581","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-kuri-mochi-rezept","tag-mochi","schwierigkeit-leicht","hauptzutat-dough","zweck-kochen-fuer-gaeste","zweck-coffee-tea","ernaehrung-vegetarisch","menue-dessert","menue-sweet-snacks-pastries","menue-wagashi","rezeptindex-desserts-and-sweet-snacks","zutaten-katakuriko","zutaten-usagi-shiratamako"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Kuri Mochi with chestnuts &amp; marzipan \u00bb RECIPE \u2022 1mal1japan<\/title>\n<meta name=\"description\" content=\"I\u27a1 Mochi recipe from Japan for perfect Kuri Mochi with chestnuts &amp; marzipan! 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In Japan, boiled\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/en\/rezepte\/kuri-mochi-with-an-autumnal-filling-of-whole-chestnuts-smooth-marzipan\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-05T15:46:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Kuri-Mochi-Titelbild.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/kuri-mochi-with-an-autumnal-filling-of-whole-chestnuts-smooth-marzipan\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/kuri-mochi-with-an-autumnal-filling-of-whole-chestnuts-smooth-marzipan\\\/\",\"name\":\"Kuri Mochi with chestnuts & marzipan \u00bb RECIPE \u2022 1mal1japan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/kuri-mochi-with-an-autumnal-filling-of-whole-chestnuts-smooth-marzipan\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/kuri-mochi-with-an-autumnal-filling-of-whole-chestnuts-smooth-marzipan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/Kuri-Mochi-Titelbild.jpg\",\"datePublished\":\"2022-02-10T16:50:00+00:00\",\"dateModified\":\"2026-08-05T15:46:01+00:00\",\"description\":\"I\u27a1 Mochi recipe from Japan for perfect Kuri Mochi with chestnuts & marzipan! 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