{"id":69593,"date":"2022-02-01T13:18:43","date_gmt":"2022-02-01T12:18:43","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/sesame-mochi-with-a-light-cream-cheese-filling-a-colourful-sesame-coating\/"},"modified":"2026-08-05T17:46:03","modified_gmt":"2026-08-05T15:46:03","slug":"sesame-mochi-with-a-light-cream-cheese-filling-a-colourful-sesame-coating","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/sesame-mochi-with-a-light-cream-cheese-filling-a-colourful-sesame-coating\/","title":{"rendered":"Sesame Mochi with a light cream cheese filling &#038; a colourful sesame coating"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">This recipe for homemade sesame Mochi is more than just a Japanese dessert. <strong>With its crispy sesame coating and light cream cheese filling, this speciality is much more of a dish in its own right \u2013 perfect, for example, as a tempting little afternoon treat.<\/strong> Incidentally, it goes best with a cup of green sencha tea!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Rezeptbild.jpg\" alt=\"Sesame Mochi recipe image\" class=\"wp-image-18934\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>The centrepiece of any Mochi, whatever its form, is undoubtedly the chewy dough made with love from fine glutinous rice flour. <\/strong>Japanese glutinous rice cakes are made by steaming glutinous rice that has been ground into flour. I used a sticky, glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a> for this.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>It should also work with another type of glutinous rice flour, but be careful \u2013 please don\u2019t use just any \u2018normal\u2019 rice flour! <\/strong>It absolutely must be glutinous rice flour for the Mochi to turn out right.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>To make mochi dough from the glutinous rice flour, we\u2019ll also need ordinary white sugar and water \u2013 yes, that\u2019s all. <\/strong>Mix these three ingredients in a bowl and stir them into a dough. At first, the mixture will be very stiff, almost lumpy. But please don\u2019t let that put you off! Just keep stirring with a spoon. The sugar will slowly dissolve and the dough will become runny again after a short while. When the dough reminds you of icing, it\u2019s ready.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Mochi Kochbox\" data-testid=\"product-image\" data-image-id=\"45914\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a75630e45ffd\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a75630e45ffd\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"177\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">There are all sorts of different methods for cooking Mochi dough. <strong>In my recipe for sesame Mochi, I\u2019ll show you how to cook it using a traditional steamer insert in a saucepan.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">You can also cook the dough in a non-stick frying pan or in the microwave. It\u2019s best to follow my instructions in the <a href=\"https:\/\/1mal1japan.de\/rezepte\/mochi-teig\/\">recipe for Mochi dough<\/a>! Either way, once cooked, we\u2019ll roll out the dough and cut it to size.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen.jpg\" alt=\"Steaming the dough for Daifuku Mochi\" class=\"wp-image-18106\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teig-fuer-Mame-Daifuku-Mochi-daempfen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Would you like to find out more about these irresistibly sweet Mochi? Then let yourself be enchanted by the world of Japanese rice cakes here: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Make mochi yourself: 7 recipes that really work!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Mochi are usually made with various fillings or in delicious flavours such as Matcha, chocolate or even cherry blossom. Traditionally, daifuku are filled with anko, a sweet paste made from red adzuki beans. <strong>Today, however, we\u2019re going to take a bit of a risk and choose sesame as the main ingredient! <\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Sesame is used very frequently in Japanese cuisine to season or enhance dishes. &lt;\/ strong&gt;For example, sesame is the key ingredient in shichimi togarashi or the Japanese sesame salt, gomashio. <strong>Although it\u2019s usually used in savoury dishes, sesame can also be incorporated into recipes for sweet treats.<\/strong><\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig.jpg\" alt=\"Sesame Mochi Ready\" class=\"wp-image-18933\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Today we\u2019ll mainly be using black sesame, which you\u2019ll easily find in many supermarkets or Asian food shops. <\/strong> For the filling, we\u2019ll first coarsely crush the black sesame <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-schwarzer-sesam\/\"><u>(im Shop ansehen)<\/u><\/a> in a mortar. Then we\u2019ll mix this with cream cheese and icing sugar.<\/p>\n\n<p class=\"wp-block-paragraph\">The filling is then chilled in the fridge, shaped into balls and chilled again \u2013 you\u2019ll find the details in the recipe below!<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>Are you already curious to know what these wonderful sesame Mochi taste like? Then I won\u2019t keep you waiting any longer \u2013 I\u2019ll now show you all the preparation steps one by one:<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6551b142 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-450b7061 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Rezeptbild.jpg\" alt=\"Sesame Mochi recipe image\" class=\"wp-image-18934\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-efe59871 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-sesam-mochi\">Sesame Mochi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>serves 4 | 90 minutes | 284 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Sesam-Mochi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/sesam-Mochi\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/ Sesame-Mochi-Cover-Image.jpg&#038;description=Sesame+Mochi+with+a+light+cream-cheese+filling+&#038;+a+colourful+sesame+coating&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save this pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">This recipe for homemade sesame Mochi is more than just a Japanese dessert. With its crispy sesame coating and delicate cream cheese filling, this speciality is much more of a dish in its own right \u2013 perfect, for example, as a tempting little afternoon snack. By the way, it goes best with a cup of green Sencha tea!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-12-stuck-4-portionen\">Ingredients (12 pieces = 4 portions)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>150 g<\/strong> glutinous rice flour <!-- Shortcode [onlineshop-produkt-kleberreismehl-2] does not exist -->*<br\/><strong>100 g <\/strong>sugar<br\/><strong>180 ml <\/strong>water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>2 tbsp<\/strong> black sesame seeds <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-schwarzer-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>200 g<\/strong> cream cheese<br\/><strong>50 g <\/strong>icing sugar<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>100 g <\/strong>Katakuriko (potato starch) <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>4 tbsp<\/strong> mixed sesame seeds (mix 2 tbsp white <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>* and 2 tbsp black sesame seeds; for decoration)<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=18869,19793,11796,11744\" target=\"_blank\" rel=\"nofollow noopener\">* Add ingredients to your basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Useful tools:<\/strong><br\/>Steamer <a href=\"https:\/\/1mal1japan.de\/produkt\/dampfgareinsatz\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Suribachi mortar <!-- Shortcode [suribachi] does not exist --><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-90-minuten\">Preparation (90 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cbdb9d07 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6cbecd9c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Zutaten.jpg\" alt=\"Sesame Mochi Ingredients\" class=\"wp-image-18932\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6c01a382 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Gather the ingredients <\/strong>for the Japanese sesame Mochi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-80d117da uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b43607c6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-2-Frischkaese-Fuellung-zubereiten-scaled.jpg\" alt=\"Sesame Mochi Step 2: Prepare the cream cheese filling\" class=\"wp-image-18945\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-2-Frischkaese-Fuellung-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-2-Frischkaese-Fuellung-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-2-Frischkaese-Fuellung-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9e4da7af is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>First, let\u2019s prepare the filling: <\/strong>To do this, place the <strong>black sesame seeds<\/strong> in a mortar and crush them coarsely. <strong>Place the cream cheese <\/strong>in a bowl, sift the <strong>icing sugar <\/strong>into it and mix everything together with the coarsely crushed black sesame seeds using a fork.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1b03785d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2a65dd64 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-3-Frischkaese-Fuellung-zubereiten.jpg\" alt=\"Sesame Mochi Step 3: Prepare the cream cheese filling\" class=\"wp-image-18946\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-3-Frischkaese-Fuellung-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-3-Frischkaese-Fuellung-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-3-Frischkaese-Fuellung-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-3-Frischkaese-Fuellung-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-3-Frischkaese-Fuellung-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-3-Frischkaese-Fuellung-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0a7ce3ec is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Line a sealable container with <strong>cling film <\/strong>or similar. Spoon the prepared cream cheese filling into the container, press it down flat with a spoon, seal the container and <strong>place it in the fridge for 1 hour.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-de8e495e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-522c4ea3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-4-Frischkaese-Fuellung-zubereiten-scaled.jpg\" alt=\"Sesame Mochi Step 4: Prepare the cream cheese filling\" class=\"wp-image-18947\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-4-Frischkaese-Fuellung-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-4-Frischkaese-Fuellung-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-4-Frischkaese-Fuellung-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-914de755 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the chilling time is up, lift the filling out of the container using the cling film and cut it into 12 roughly equal pieces with a knife.<strong> Then shape each piece into small balls between two large spoons. <\/strong>Place all the little balls back into the container, close the lid and return to the fridge until ready to use.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a9d4a751 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a259634c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-5-Teig-zubereiten-scaled.jpg\" alt=\"Sesame Mochi Step 5: Prepare the dough\" class=\"wp-image-18948\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-5-Teig-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-5-Teig-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-5-Teig-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27e4ef80 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Now we move on to the mochi dough:<\/strong> Sift the <strong>glutinous rice flour<\/strong> through a sieve into a medium-sized bowl, <strong>add the <\/strong>sugar and mix thoroughly with the <strong>water<\/strong>.<br\/><em>Tip: To begin with, the mixture will be very thick, almost lumpy. Don\u2019t let that put you off! Keep stirring with a spoon. The sugar will slowly dissolve and the batter will become runny again after a while.<\/em><br\/><strong>If the batter reminds you of icing, it\u2019s ready.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9374acaf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65ff0e29 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-6-Dampfgarer-vorbereiten.jpg\" alt=\"Sesame Mochi Step 6: Prepare the steamer\" class=\"wp-image-18949\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-6-Dampfgarer-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-6-Dampfgarer-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-6-Dampfgarer-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-6-Dampfgarer-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-6-Dampfgarer-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e18eb1cf is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fill a large saucepan (the medium-sized bowl from the previous step should fit comfortably inside) with about <strong>two fingers\u2019 depth of water <\/strong>and place a <strong>steamer <\/strong>inside (only the legs of the steamer should be in the water). Bring the water to the boil. <br\/><em>Tip: To make the dough in a pan or in the microwave, follow my <a href=\"https:\/\/1mal1japan.de\/rezepte\/mochi-teig\/\" data-type=\"recipe\" data-id=\"20833\">basic recipe for mochi dough<\/a>!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7a7be00d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e487fe34 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-7-Teig-daempfen.jpg\" alt=\"Sesame Mochi Step 7: Steaming the dough\" class=\"wp-image-18950\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-7-Teig-daempfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-7-Teig-daempfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-7-Teig-daempfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-7-Teig-daempfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-7-Teig-daempfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ca478f05 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the bowl containing the <strong>dough into the steamer<\/strong>. Wrap the lid of the pot with a <strong>kitchen towel <\/strong>(to prevent condensation from dripping into the dough), fold the ends of the towel upwards and place the lid on the pot. Reduce the heat so that the water beneath the steamer is just simmering very gently. Steam the dough for <strong>15 minutes<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e691a56c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-208cf25e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-8-Teig-daempfen.jpg\" alt=\"Sesame Mochi Step 8: Steaming the dough\" class=\"wp-image-18951\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-8-Teig-daempfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-8-Teig-daempfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-8-Teig-daempfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-8-Teig-daempfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-8-Teig-daempfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8d98288 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Halfway through the steaming time, remove the lid, <strong>stir the dough with a slightly damp spoon <\/strong>and replace the <strong>lid, including the tea towel<\/strong>. <em>Caution: Risk of burns \u2013 please use oven gloves or pot holders!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-433d32e7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c52cc80c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-9-Teig-abkuehlen-lassen-scaled.jpg\" alt=\"Sesame Mochi Step 9: Leave the dough to cool\" class=\"wp-image-18952\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-9-Teig-abkuehlen-lassen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-9-Teig-abkuehlen-lassen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-9-Teig-abkuehlen-lassen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a228fda7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Shortly before the end of the cooking time<\/strong> Line a baking tray with baking paper and dust generously with <strong>cornflour <\/strong>using a sieve. Then, as soon as the dough is ready (it should be a white, thick, cohesive dough that is no longer runny but still slightly moist), remove the bowl from the steamer. Using a spoon, transfer the dough from the bowl directly into the cornflour so that it doesn\u2019t stick. <strong>Leave to cool briefly (for about 5 minutes).<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ebaf0a2b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1ac20baa is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-10-Teig-ausrollen-und-druchkuehlen-lassen.jpg\" alt=\"Sesame Mochi Step 10: Roll out the dough and leave to cool\" class=\"wp-image-18953\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-10-Teig-ausrollen-und-druchkuehlen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-10-Teig-ausrollen-und-druchkuehlen-lassen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-10-Teig-ausrollen-und-druchkuehlen-lassen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-10-Teig-ausrollen-und-druchkuehlen-lassen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-10-Teig-ausrollen-und-druchkuehlen-lassen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-db180d12 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the dough has cooled slightly, dust it with a little cornflour.<strong> First, gently flatten it a little with your hands, then roll it out into a square shape using a rolling pin. <\/strong>The dough should be about 5 mm thick after rolling.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f28fa476 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bc1c8b68 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-11-Teig-zurechtschneiden.jpg\" alt=\"Sesame Mochi Step 11: Cut the dough to size\" class=\"wp-image-18954\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-11-Teig-zurechtschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-11-Teig-zurechtschneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-11-Teig-zurechtschneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-11-Teig-zurechtschneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-11-Teig-zurechtschneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-11-Teig-zurechtschneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b83a0cc0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Cut the dough into 12 roughly equal-sized squares using a sharp knife. <\/strong>Also, take out the cream cheese balls.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e1c384de uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-28300c2e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-12-Fuellung-platzieren.jpg\" alt=\"Sesame Mochi Step 12: Placing the Filling\" class=\"wp-image-18955\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-12-Fuellung-platzieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-12-Fuellung-platzieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-12-Fuellung-platzieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-12-Fuellung-platzieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-12-Fuellung-platzieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-180748fd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Carefully lift out each piece of dough, remove any excess cornflour \u2013 for example, using a pastry brush \u2013 and <strong>place a portion of the cream cheese filling in the centre of each piece of dough.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b02b3f91 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-28d8f62c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-13-Mochi-formen-scaled.jpg\" alt=\"Sesame Mochi Step 13: Shaping the Mochi\" class=\"wp-image-18956\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-13-Mochi-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-13-Mochi-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-13-Mochi-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c353a7c6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 13<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Using your fingertips, press two opposite corners of the dough firmly together in the centre over the filling, then fold the other two corners together in the same way. <strong>The filling inside should be completely enclosed by the Mochi dough.<\/strong><br\/><em>Tip: The point where all the folds meet is the underside of the Mochi \u2013 so the appearance isn\u2019t particularly important. The main thing is that the Mochi dough doesn\u2019t tear on the top!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-519cba77 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8565d64c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-14-Mochi-mit-Sesam-ummanteln-scaled.jpg\" alt=\"Sesame Mochi Step 14: Coating the mochi with sesame seeds\" class=\"wp-image-18957\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-14-Mochi-mit-Sesam-ummanteln-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-14-Mochi-mit-Sesam-ummanteln-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Schritt-14-Mochi-mit-Sesam-ummanteln-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6c6e641a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 14<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Now prepare two bowls, one with the mixed sesame seeds and one with a little cold water.<\/strong> Briefly dip each finished Mochi into the water, then place it in the mixed sesame seeds and coat it carefully.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0f519aac uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ef5c0be4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig.jpg\" alt=\"Sesame Mochi Ready\" class=\"wp-image-18933\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1c561748 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 15<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Decorate all the remaining sesame Mochi in the same way and place them on a serving plate. Best eaten straight away. <strong>Ready \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Titelbild.jpg\" alt=\"Sesame Mochi cover photo\" class=\"wp-image-18935\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more delicious Japanese desserts that will delight your guests? You can find my most popular recipes here:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-3b0cc01a     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Matcha Butter Mochi cover photo\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Matcha butter Mochi: Hawaiian Mochi cake with green tea<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you drink Matcha regularly, you might be familiar with this: at some point, you end up with more Matcha&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (Hawaiian Mochi Cake \u2013 gluten-free)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi is one of those recipes that\u2019s hard to pigeonhole. It looks like a simple tray bake, but has&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Fruit Sando: a fluffy cream sandwich with fruit \u2013 simple, fresh &amp; typically Japanese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. July 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Japan, it can remain surprisingly hot well into September \u2013 and it was on just such a muggy late-summer\u2019s&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: Make your own delicate summer dessert with Kinako &#038; Kuromitsu syrup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. March 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When the weather warms up, the appetite for light, refreshing sweets grows in Japan \u2013 and hardly any dessert embodies&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Yokan: Japanese jelly with red bean paste, apricot &#038; pistachio filling<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates with its gentle sweetness and&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own taiyaki: Japanese fish-shaped waffles with sweet anko filling \u2013 easy &amp; so delicious!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Taiyaki is a classic of Japanese street food and delights with its charming fish shape and variety of fillings. These&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried this recipe? Let me know in the comments \u2013 I can\u2019t wait to hear from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    \n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2022-02-01 13:30:00\",\n      \n\"description\": \"This recipe for homemade sesame Mochi is more than just a Japanese dessert. With its crispy sesame coating and light cream cheese filling, this speciality is much more of a dish in its own right \u2013 perfect, for example, as a tempting little afternoon snack. By the way, it goes best with a cup of green Sencha tea!\",\n \"image\": \"\n \nhttps:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Sesam-Mochi-Titelbild.jpg\",\n\"name\": \"Sesame Mochi with a light cream cheese filling\",\n\"recipeIngredient\": [\n\"150 g glutinous rice flour\",\n\"100 g sugar\",\n\"180 ml water\",\n\"2 tbsp black sesame seeds\",\n\"200 g cream cheese\",\n\"50 g icing sugar\",\n\"100 g katakuriko (potato starch)\",\n\"4 tbsp mixed sesame seeds (mix 2 tbsp white, toasted sesame seeds with 2 tbsp black sesame seeds; for decoration)\"\n      \n],\n\"recipeInstructions\": [\n\"Gather the ingredients for the Japanese sesame Mochi.\",\n\"First, we\u2019ll prepare the filling: to do this, place the black sesame seeds in a mortar and crush them coarsely. Place the cream cheese in a bowl, sift the icing sugar into it and mix everything together with the coarsely ground black sesame seeds using a fork.\",\n\"Line a sealable container with cling film or similar. Spoon the prepared cream cheese filling into the container, press it down flat with a spoon, seal the container and place it in the fridge for 1 hour.\",\n\"Once the chilling time is up, lift the filling out of the container using the cling film and cut it into 12 roughly equal-sized pieces with a knife. Then shape each piece into small balls between two large spoons. Place all the balls back into the container, close the lid and return to the fridge until ready to use.\",\n\"Now for the mochi dough: Sift the glutinous rice flour into a medium-sized bowl, add the sugar and mix thoroughly with the water. Tip: To begin with, the mixture will be very stiff, almost lumpy. Don\u2019t be put off! Just keep stirring with the spoon. The sugar will slowly dissolve and the dough will become liquid again after a while. If the dough reminds you of icing, it\u2019s ready.\u201d,\n\u201cFill a large saucepan (the medium-sized bowl from the previous step should fit comfortably inside) with water to a depth of about two fingers and place a steamer basket inside (only the legs of the steamer should be in the water). Bring the water to the boil. Psst: Would you like to cook the mochi dough in the microwave? You\u2019ll find suitable instructions in my recipe for Mame Daifuku Mochi.\u201d,\n\u201cPlace the bowl containing the dough into the steamer. Wrap the saucepan lid in a tea towel (to prevent condensation from dripping into the dough), tuck the ends of the tea towel up and place the lid on the saucepan. Reduce the heat so that the water beneath the steamer is just simmering very gently. Steam the dough for 15 minutes.\",\n\"Halfway through the cooking time, remove the lid, stir the dough with a slightly damp spoon and replace the lid, including the tea towel. Caution: Risk of burns \u2013 please use oven gloves or pot holders!\",\n\"Shortly before the end of the cooking time, line a baking tray with baking paper and dust it generously with cornflour using a sieve. Then, as soon as the batter is ready (it should be a white, thick, cohesive mass that is no longer runny but still slightly moist), remove the bowl from the steamer. Using a spoon, transfer the dough from the bowl directly into the cornflour so that it doesn\u2019t stick. Leave to cool briefly (for about 5 minutes).\",\n\"Once the dough has cooled slightly, dust it with a little cornflour. First, gently flatten it a little with your hands, then roll it out into a square shape using a rolling pin. The dough should be about 5 mm thick after rolling.\",\n\"Cut the dough into 12 roughly equal-sized squares using a sharp knife. Also, take out the cream cheese balls.\",\n\"Carefully lift out each piece of dough, remove the excess cornflour \u2013 for example, with a pastry brush \u2013 and place a portion of the cream cheese filling in the centre of the dough piece. \",\n\"Using your fingertips, press two opposite corners of the dough firmly together in the centre over the filling, then fold the other two corners together in the same way. The filling inside should be completely enclosed by the Mochi dough. Tip: The point where all the folds meet is the underside of the Mochi \u2013 so the appearance isn\u2019t particularly important. The main thing is that the Mochi dough doesn\u2019t tear on the top!\u201d,\n\u201cNow prepare two bowls, one with the mixed sesame seeds and one with a little cold water. Briefly dip each finished Mochi into the water, then place it in the coloured sesame seeds and coat it carefully.\u201d,\n\"Decorate all the remaining sesame Mochi in this way and place them on a serving platter. Best eaten straight away. Done \u2013 Itadakimasu!\"\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"87\"\n\t  \n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"284 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n\"prepTime\": \"PT30M\",\n \"cookTime\": \"PT60M\",\n\"totalTime\": \"PT90M\",\n\"recipeYield\": \"4 portions\",\n\"recipeCategory\": \"Desserts\",\n\"recipeCuisine\": \"Japanese\",\n\"keywords\": \"sesame mochi, sesame mochi recipe\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>This recipe for homemade sesame Mochi is more than just a Japanese dessert. With its crispy sesame coating and light [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69594,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[111,1111,1084],"schwierigkeit":[2085],"zubereitung":[],"hauptzutat":[],"zweck":[1485,2160],"ernaehrung":[1487],"menue":[2175],"rezeptindex":[2172],"zutaten":[2080,2091,2079,2340],"laenderkueche":[],"class_list":["post-69593","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-mochi","tag-mochi-kochset","tag-sesam-mochi-rezept","schwierigkeit-challenging","zweck-kochen-fuer-gaeste","zweck-coffee-tea","ernaehrung-vegetarisch","menue-sweet-snacks-pastries","rezeptindex-desserts-and-sweet-snacks","zutaten-katakuriko","zutaten-sesame-black","zutaten-sesame-toasted","zutaten-usagi-shiratamako"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sesame Mochi with a light cream cheese filling \u00bb RECIPE<\/title>\n<meta name=\"description\" content=\"I\u27a1 The best recipe for perfect sesame Mochi \u00bb Mochi with sesame and cream cheese filling \u2714 Instructions + pictures on how to make them properly \u00bb Cook now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/sesame-mochi-with-a-light-cream-cheese-filling-a-colourful-sesame-coating\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sesame Mochi with a light cream cheese filling &amp; a colourful sesame coating\" \/>\n<meta property=\"og:description\" content=\"This recipe for homemade sesame Mochi is more than just a Japanese dessert. 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