{"id":69598,"date":"2022-03-02T14:22:07","date_gmt":"2022-03-02T13:22:07","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/botamochi-ohagi-pounded-glutinous-rice-cakes-in-three-delicious-varieties\/"},"modified":"2026-08-05T17:46:30","modified_gmt":"2026-08-05T15:46:30","slug":"botamochi-ohagi-pounded-glutinous-rice-cakes-in-three-delicious-varieties","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/botamochi-ohagi-pounded-glutinous-rice-cakes-in-three-delicious-varieties\/","title":{"rendered":"Botamochi &#038; Ohagi \u2013 pounded glutinous rice cakes in three delicious varieties"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Botamochi in spring and ohagi in autumn: these sweet rice balls, made from Japanese glutinous rice and red bean paste, are best served in three varieties.<\/strong> Both with a <strong>topping of black sesame and roasted soya flour &lt;\/ strong&gt;as well as in a <strong>\u2018inside-out\u2019 version<\/strong>, where the red bean paste is on the outside. Absolutely delicious!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild.jpg\" alt=\"Bota Mochi Ohagi recipe image\" class=\"wp-image-20086\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Living in Japan also means celebrating a wide variety of cultural, seasonal and religious festivals throughout the year. What makes them special is that each festival is celebrated with very specific culinary delicacies. <strong>Ohagi and Botamochi are just such festive treats!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">These delicate, sweet glutinous rice cakes are made every year to mark the equinoxes in March and September. <strong>Both varieties are sweet rice balls filled with or coated in red bean paste. In autumn they are called ohagi, just like the lovely autumn flower, bush clover (Hagi in Japanese), and in spring they are called Botamochi, after the beautiful peonies (Botan) that bloom everywhere at that time.<\/strong><\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>To be perfectly honest, I find it very difficult to make these delicate Mochi as perfectly as the skilled professionals in Japan can\u2026<\/strong> In Japan, ohagi all look absolutely identical, are beautifully oval-shaped, and the glutinous rice is positioned exactly in the centre when you cut into the rice balls. Well, perhaps I\u2019m too impatient, or perhaps not careful enough. Do you ever feel that way too?<\/p>\n\n<p class=\"wp-block-paragraph\">In any case, no recipe really convinced me, even though I\u2019ve tried countless tips and guides. <strong>In the end, I\u2019ve compiled the best instructions and spent a long time working on a suitable recipe that shows you, in a very simple way and with as few steps as possible, how to make this Japanese delicacy just like the Japanese do.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>My aim is for your botamochi to turn out perfectly first time round!<\/strong> \ud83d\ude0a So let\u2019s get started!<\/p>\n\n<p class=\"wp-block-paragraph\">The basic version of these sweet rice balls is made from glutinous rice and red bean paste. The rice is shaped into small balls and coated on the outside with a sweet red bean paste.<\/p>\n\n<p class=\"wp-block-paragraph\">Two further variations involve wrapping the red bean paste in glutinous rice and adding an extra coating of sweetened soya flour or sweetened ground black sesame seeds around each rice ball.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten.jpg\" alt=\"Bota Mochi Ohagi ingredients\" class=\"wp-image-20084\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>All you need for this recipe are:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Mochigome <\/strong>\u2013 sweet, glutinous rice <!-- Shortcode [onlineshop-produkt-mochigome] does not exist --><\/li>\n\n\n\n<li><strong>Tsubu-an <\/strong>\u2013 sweet red bean paste <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/anko-make-your-own-sweet-red-bean-paste-basic-recipe-for-adzuki-bean-paste-from-japan\/\">(see recipe)<\/a><\/li>\n\n\n\n<li><strong>Kinako <\/strong>\u2013 roasted soya bean flour <!-- Shortcode [onlineshop-produkt-kinako] does not exist --><\/li>\n\n\n\n<li><strong>black sesame seeds <\/strong><a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-schwarzer-sesam\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li><strong>Sugar<\/strong><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>You might be wondering what exactly sweet, glutinous rice is? <\/strong>Genuine glutinous rice, or sweet rice, is known in Japan as mochigome or Mochi rice and is a very special variety of rice. The grains of sweet glutinous rice are snow-white, shorter and rounder than other varieties of rice in Japan, and are used exclusively for making Mochi (rice cakes) and other traditional sweets such as rice crackers.<\/p>\n\n<p class=\"wp-block-paragraph\">Thanks to its wonderful properties, glutinous rice becomes very sticky and quite chewy when cooked. It also has a sweet flavour, even though it\u2019s cooked without sugar! This makes it ideal for making Japanese sweets. Glutinous rice is also often ground into a fine flour to produce sweet glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>, which you\u2019ll need for classic daifuku Mochi or Dango.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>My tip: Would you like to find out more about these irresistibly sweet Mochi? Then let yourself be enchanted by the world of Japanese rice cakes here: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Make Mochi yourself: 7 recipes that really work!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>But be careful: some people might think you could replace glutinous rice with ordinary Japanese short-grain rice. Wrong!! <\/strong>These are two completely different types of rice with different uses. Japanese short-grain rice (sometimes also called &#8216;Sushi rice&#8217;) is the rice you use to make <a href=\"https:\/\/1mal1japan.de\/themenwelten\/sushi\/\">Sushi<\/a>, <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">Onigiri <\/a>or other rice accompaniments for Japanese dishes. Genuine Japanese glutinous rice, or mochigome, is mainly used to make sweets and snacks.<\/p>\n\n<p class=\"wp-block-paragraph\">I wouldn\u2019t recommend replacing Japanese glutinous rice with Thai or Chinese long-grain glutinous rice, as these contain too much starch!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3.jpg\" alt=\"Mochigome\" class=\"wp-image-20145\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-100x100.jpg 100w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Psst: Although Japanese glutinous rice is also referred to as &#8216;glutinous&#8217;, it actually contains no gluten. This rice is therefore safe for a gluten-free diet.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Before cooking, we\u2019ll wash the sweet rice and soak it in cold water for 30 minutes to further enhance its sticky texture. <\/strong>We\u2019ll then cook the sticky rice in a saucepan until done and <strong>carefully pound it with a suitable tool \u2013 either a traditional wooden pestle or simply a flat glass \u2013 <\/strong>to create a cohesive mass of sticky rice.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Klebreis-fuer-Botamochi-vorbereiten.jpg\" alt=\"Preparing glutinous rice for botamochi\" class=\"wp-image-20118\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Klebreis-fuer-Botamochi-vorbereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Klebreis-fuer-Botamochi-vorbereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Klebreis-fuer-Botamochi-vorbereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Klebreis-fuer-Botamochi-vorbereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Klebreis-fuer-Botamochi-vorbereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Tip: What makes ohagi (botamochi) special is the distinct texture of the rice when you eat it. Unlike other Mochi specialities, which use fine rice flour, the rice is only partially pounded and should not be completely mashed.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Then we shape the pounded rice into balls and coat them with sweet red bean paste.<\/strong> This creamy paste is called anko, or simply an, and is made from adzuki beans. It is the very best choice when it comes to the perfect accompaniment for traditional Japanese sweets and pastries. \u2192 <em><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/anko-make-your-own-sweet-red-bean-paste-basic-recipe-for-adzuki-bean-paste-from-japan\/\">Here\u2019s my simple recipe for homemade red bean paste!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\">I use a bit of cling film to help coat the rice balls with anko. This makes a huge difference when shaping the delicious botamaochi, as it\u2019s quite tricky to spread a thin layer of red bean paste around the rice balls.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Anko-um-Klebreis-formen.jpg\" alt=\"Shaping the anko around the sticky rice\" class=\"wp-image-20119\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Anko-um-Klebreis-formen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Anko-um-Klebreis-formen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Anko-um-Klebreis-formen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Anko-um-Klebreis-formen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Anko-um-Klebreis-formen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Tip: I recommend weighing out both the warm sticky rice and the red bean paste and shaping them separately before moving on to the final steps, so that all you have to do then is put everything together!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>For the other two variations, we\u2019ll fill the rice balls with sweet red bean paste and coat them with either sweetened soya flour (Kinako) or sweetened ground black sesame seeds&lt;\/ strong&gt; <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-schwarzer-sesam\/\"><u>(im Shop ansehen)<\/u><\/a><strong> .<\/strong><\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Don\u2019t be surprised if, a few minutes after you\u2019ve rolled the rice balls in black sesame seeds and soya flour, the moisture from the rice seeps into the topping\u2026 This will cause the colour to change slightly. <strong>It\u2019s therefore best to set some of the topping aside and sprinkle it fresh over the rice balls just before serving.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Kinako-Topping-fuer-Botamochi-zubereiten.jpg\" alt=\"Preparing the Kinako topping for botamochi\" class=\"wp-image-20116\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Kinako-Topping-fuer-Botamochi-zubereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Kinako-Topping-fuer-Botamochi-zubereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Kinako-Topping-fuer-Botamochi-zubereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Kinako-Topping-fuer-Botamochi-zubereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Kinako-Topping-fuer-Botamochi-zubereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>As the cakes are made from glutinous rice, they are not suitable for storage in the fridge.<\/strong> The cool temperature will only make the rice balls hard and they will lose their soft texture. It is therefore best to store them at room temperature, covered with a tea towel, and enjoy them as soon as possible (ideally within 12 hours).<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a 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100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7599cfdc0bf\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7599cfdc0bf\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"177\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">I hope you\u2019ll really enjoy this recipe for three kinds of glutinous rice cakes made with mochigome:<\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-24d088e0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c222727a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild.jpg\" alt=\"Bota Mochi Ohagi recipe image\" class=\"wp-image-20086\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c05fd17f is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-botamochi-amp-ohagi\">Botamochi &amp; Ohagi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes 15 | 60 minutes | 298 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Botamochi-&#038;-Ohagi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/botamochi-und-ohagi\/ &#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild.jpg&#038;description=Botamochi+&#038; +Ohagi+\u2013+pounded+glutinous+rice+cakes+in+three+delicious+variations&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save this pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Botamochi in spring and Ohagi in autumn: these sweet rice balls, made from Japanese glutinous rice and red bean paste, are best served in three varieties. They can be topped with black sesame seeds and roasted soya flour, or enjoyed in an \u2018inside-out\u2019 version where the red bean paste is on the outside. Absolutely delicious!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-15-stuck-4-portionen\">Ingredients (15 pieces = 4 portions)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>250 g<\/strong> mochigome<br\/><strong>400 ml <\/strong>water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong><strong>400 g<\/strong><\/strong> Tsubu-an \u2013 coarse anko, make your own red bean paste <strong><strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\"><strong>(\u2192 to the recipe)<\/strong><\/a><\/strong><br\/><strong>40 g<\/strong><\/strong> Kinako (soya bean flour)<strong><br\/><strong>30 g<\/strong><\/strong> black sesame seeds <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-schwarzer-sesam\/\"><u>(im Shop ansehen)<\/u><\/a><strong><br\/><strong>20 g <\/strong><\/strong>sugar<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Useful tools:<\/strong><br\/>Suribachi <!-- Shortcode [suribachi] does not exist --><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-60-minuten\">Method (60 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-35bcb5d4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d1f050a7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten.jpg\" alt=\"Bota Mochi Ohagi ingredients\" class=\"wp-image-20084\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b2009137 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for the Japanese botamochi. The <strong>homemade tsubu-an<\/strong> (<a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\" data-type=\"recipe\" data-id=\"7658\">click here for the recipe for homemade anko<\/a>) should now be ready and completely cooled!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2820bffb uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-56bf632f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-2-Reis-waschen.jpg\" alt=\"Bota Mochi Ohagi Step 2: Wash the rice\" class=\"wp-image-20087\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-2-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-2-Reis-waschen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-2-Reis-waschen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-2-Reis-waschen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-2-Reis-waschen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-18a48d23 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">First, we\u2019ll prepare the Japanese glutinous rice: to do this, place the <strong>Mochigome rice <\/strong>in a saucepan (or a large bowl) and fill it with plenty of <strong>cold water <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9741fe1d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4d279abd is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2404\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen.jpg\" alt=\"Bota Mochi Ohagi Step 3: Washing the rice\" class=\"wp-image-20088\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen-100x300.jpg 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen-341x1024.jpg 341w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen-768x2308.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen-511x1536.jpg 511w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-3-Reis-waschen-682x2048.jpg 682w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-acdff3ce is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now carefully <strong>wash<\/strong> the rice with your hands using circular movements and applying gentle friction between the grains <strong>.<br\/>Slowly drain off almost all the water (using a sieve) and <strong>rinse<\/strong> the rice in the pot in the remaining water <strong>.<br\/>Now refill with fresh cold water and wash carefully using circular movements.<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-bea79332 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f953f8f4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen.jpg\" alt=\"Bota Mochi Ohagi Step 4: Washing the rice\" class=\"wp-image-20089\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-4-Reis-waschen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-62460163 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Repeat the process of washing and draining the rice grains at least <strong>three times<\/strong> until the water runs clear (you\u2019ll see the difference when comparing before and after).<br\/>Then leave the rice to soak, completely covered with water, <strong>for 30 minutes<\/strong> (do not skip this step!).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2d9c33ba uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bcade24f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen.jpg\" alt=\"Bota Mochi Ohagi Step 5: Cooking the rice\" class=\"wp-image-20090\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-5-Reis-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fb98848e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">After the resting time, <strong>drain<\/strong> the water completely (through the sieve again if necessary).<br\/>Pour <strong>400 ml of fresh water <\/strong>over the Mochi rice in the saucepan.<br\/>Now place the saucepan containing the rice and water on the hob, put the lid on and <strong>bring to the boil over a medium heat.<\/strong><br\/>As soon as the rice comes to the boil, turn the heat down to the lowest setting and <strong>simmer gently for 13 minutes with the lid on.<\/strong> Do not open the lid during this time!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4a417cd3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-95973750 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-6-Reis-stampfen.jpg\" alt=\"Bota Mochi Ohagi Step 6: Pounding the rice\" class=\"wp-image-20074\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-6-Reis-stampfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-6-Reis-stampfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-6-Reis-stampfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-6-Reis-stampfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-6-Reis-stampfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c1a4cafd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">As soon as the rice is cooked, turn off the heat completely and remove the pan from the hob. <strong>Pound the cooked rice with a wooden pestle<\/strong> (you can also use a screw-top jar or similar container with a flat base), so that the rice grains stick together really well.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5250ceda uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7d8ab6df is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-7-Reis-formen.jpg\" alt=\"Bota Mochi Ohagi Step 7: Shaping the rice\" class=\"wp-image-20075\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-7-Reis-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-7-Reis-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-7-Reis-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-7-Reis-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-7-Reis-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-966fb91e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now portion the rice: <strong>To do this, weigh out 5 x 20 g (about 1 tbsp) of mashed rice and then weigh out a further 10 x 40 g. Using two large spoons, shape each portion into a total of<\/strong> <strong>15 (5 small and 10 large) balls. <\/strong>Place all the balls on a plate and set them aside . <br\/><em>Tip: The balls don\u2019t have to be perfect; it\u2019s more about getting the portions right!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3ca54cf9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b256389c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen.jpg\" alt=\"Bota Mochi Ohagi Step 8: Shaping the Tsubuan\" class=\"wp-image-20076\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-8-Tsubuan-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f1610f8d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Let\u2019s turn our attention to the tsubu-an: <strong>Here we need 5 x 40 g and 10 x 20 g of red bean paste. <\/strong>Shape these into balls between spoons and set them aside.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-aa85397f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c3077917 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten.jpg\" alt=\"Bota Mochi Ohagi Step 9: Prepare the sesame topping\" class=\"wp-image-20077\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-9-Sesam-Topping-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-21a3844f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Now prepare the toppings: <\/strong>To do this, place the <strong>black sesame seeds<\/strong> in a mortar and crush them coarsely. Mix them together with half the <strong>sugar<\/strong> in a bowl.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-dbdb60d8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5b1b460c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten.jpg\" alt=\"Bota Mochi Ohagi Step 10: Prepare the Kinako topping\" class=\"wp-image-20078\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-10-Kinako-Topping-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7e679da4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Sift the<strong> Kinako (soya bean flour) <\/strong>through a sieve into another bowl and <strong>mix with the remaining sugar.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a30eaffd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-31f828da is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-11-Klebreiskuchen-formen-scaled.jpg\" alt=\"Bota Mochi Ohagi Step 11: Shaping the glutinous rice cakes\" class=\"wp-image-20079\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-11-Klebreiskuchen-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-11-Klebreiskuchen-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-11-Klebreiskuchen-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-57a65bce is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>So, next we\u2019ll shape the Mochi into three different varieties:<\/strong> For the first variety, place a little cling film in the palm of your hand, then <strong>place one of the large Tsubu-an (40 g anko) balls <\/strong>into it and press it flat and into a circle with a spoon. Now<strong> place a small rice ball (20 g mochigome) <\/strong>in the centre and wrap it in the tsubu-an using the cling film.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2df4ce84 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c9b04212 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen.jpg\" alt=\"Bota Mochi Ohagi Step 12: Shaping the glutinous rice cakes\" class=\"wp-image-20080\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-12-Klebreiskuchen-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-62d1d7f7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Pull the cling film together and use it to shape everything into a nice round shape, then carefully remove it and arrange the Mochi on a plate. <\/strong>Prepare 4 more botamochi (rice on the outside, anko on the inside) in this way.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-754f3c5c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-da80b711 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-13-Klebreiskuchen-formen-scaled.jpg\" alt=\"Bota Mochi Ohagi Step 13: Shaping the glutinous rice cakes\" class=\"wp-image-20081\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-13-Klebreiskuchen-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-13-Klebreiskuchen-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-13-Klebreiskuchen-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-db5c47ca is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 13<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">For the second method, moisten your hands under running water, then<strong> take a large ball of rice (40 g mochigome) <\/strong>and flatten it. Place a <strong>small ball of tsubu-an (20 g anko) <\/strong>in the centre and completely enclose it with the rice. Shape a further 9 balls in this way.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4c2df3a9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b634cae0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-14-Klebreiskuchen-formen-scaled.jpg\" alt=\"Bota Mochi Ohagi Step 14: Shaping the glutinous rice cakes\" class=\"wp-image-20082\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-14-Klebreiskuchen-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-14-Klebreiskuchen-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Schrit-14-Klebreiskuchen-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f61233df is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 14<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Then take these 10 balls (rice on the outside, anko on the inside) and coat <strong>5 of them in sesame sugar <\/strong>and <strong>5 of them in Kinako sugar.<\/strong> Carefully coat the rice with this mixture.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cb53a6a8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c481584b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig.jpg\" alt=\"Bota Mochi Ohagi &#x2013; Ready\" class=\"wp-image-20085\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-58ee4e00 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 15<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place all the mochi on a serving plate. Best eaten straight away. <strong>Ready \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild.jpg\" alt=\"Bota Mochi Ohagi cover photo\" class=\"wp-image-20083\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more delicious Japanese desserts that will delight your guests? Here you\u2019ll find my most popular recipes:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-b5eaef84     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Matcha Butter Mochi cover photo\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Matcha butter Mochi: Hawaiian Mochi cake with green tea<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you drink Matcha regularly, you might be familiar with this: at some point, you end up with more Matcha&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (Hawaiian Mochi Cake \u2013 gluten-free)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi is one of those recipes that\u2019s hard to pigeonhole. It looks like a simple tray bake, but has&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Fruit Sando: a fluffy cream sandwich with fruit \u2013 simple, fresh &amp; typically Japanese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. July 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Japan, it can remain surprisingly hot well into September \u2013 and it was on just such a muggy late-summer\u2019s&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: Make your own delicate summer dessert with Kinako &#038; Kuromitsu syrup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. March 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When the weather warms up, the appetite for light, refreshing sweets grows in Japan \u2013 and hardly any dessert embodies&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Yokan: Japanese jelly with red bean paste, apricot &#038; pistachio filling<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates with its gentle sweetness and&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own taiyaki: Japanese fish-shaped waffles with sweet anko filling \u2013 easy &amp; so delicious!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Taiyaki is a classic of Japanese street food and delights with its charming fish shape and variety of fillings. These&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried out the recipe? Let me know in the comments \u2013 I can\u2019t wait to hear from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n \"@type\":\n \n\"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2022-02-24 15:00:00\",\n \"description\": \"Botamochi in spring and ohagi in autumn: These sweet rice balls, made from Japanese sticky rice and red bean paste, are best served in three varieties. Both with a topping of black sesame and roasted soya flour, and in an \u2018inside-out\u2019 version where the red bean paste is on the outside. Absolutely delicious!\u201d,\n \"image\": \" https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/02\/Bota-Mochi-Ohagi-Titelbild.jpg\",\n\"name\": \"Botamochi & Ohagi \u2013 three kinds of pounded glutinous rice cakes\",\n\"recipeIngredient\": [\n\"250 g mochigome\",\n\"400 ml water\",\n\"400 g tsubu-an \u2013 coarse anko, red bean paste\",\n\"40 g Kinako (soya bean flour)\",\n\"30 g black sesame seeds\",\n\"20 g sugar\"\n],\n\"recipeInstructions\": [\n\"Gather the ingredients for the Japanese botamochi. The homemade tsubu-an (see here for the recipe for homemade anko) should now be ready and completely cooled!\",\n\"First, let\u2019s prepare the Japanese glutinous rice: to do this, place the mochigome rice in a saucepan (or a large bowl) and cover with plenty of cold water.\",\n\"Now carefully wash the rice with your hands using circular movements and gentle rubbing between the grains. Slowly drain off almost all the water (using a sieve) and rinse the rice in the saucepan in the remaining water. Now top up with fresh cold water again and wash carefully using circular movements.\" ,\n\"Repeat the washing and draining of the rice grains at least three times until the water remains clear (you\u2019ll notice the difference when comparing before and after). Then leave the rice to stand, completely covered with water, for 30 minutes (this step must not be skipped!).\",\n\"After the standing time, drain the water completely (through the sieve again if necessary). Pour 400 ml of fresh water over the Mochi rice in the saucepan. Now place the saucepan, containing the rice and water, place the pot on the hob, put the lid on and bring to the boil over a medium heat. As soon as the rice comes to the boil, turn the heat down to the lowest setting and leave to simmer gently with the lid on for 13 minutes. Do not open the lid during this time!\",\n\"Once the rice is cooked, turn the heat off completely and remove the saucepan from the hob. Mash the cooked rice with a wooden pestle\n \n(you can also use a screw-top jar or similar with a flat base) so that the grains of rice stick together really well.\",\n\"Now portion the rice: to do this, weigh out 5 portions of 20 g (about 1 tbsp) of the mashed rice and another 10 portions of 40 g. Shape each portion between two large spoons to make a total of 15 (5 small and 10 large) balls. Place all the balls on a plate and set aside until needed. Tip: The balls don\u2019t have to be perfect; it\u2019s more about getting the portions right!\u201d,\n\u201cLet\u2019s move on to the tsubu-an: here we need 5 x 40 g and 10 x 20 g of red bean paste. Shape these into balls between spoons as well and set aside. \",\n\"Now prepare the toppings: to do this, place the black sesame seeds in a mortar and crush them coarsely. Mix them together with half the sugar in a bowl.\",\n\"Sift the Kinako (soya bean flour) through a sieve into another bowl and mix with the remaining sugar. \",\n\"So, next we\u2019ll shape the Mochi into three different varieties: for the first variety, place a little cling film in the palm of your hand, then place one of the large tsubu-an (40 g anko) balls on it and press it flat and into a circle with a spoon. Now place a small rice ball (20 g mochigome) in the centre and wrap it all up with the tsubu-an using the cling film.\",\n\"Pull the cling film together and use it to shape everything into a nice round ball, then carefully remove it and place the Mochi on a plate. Prepare 4 more botamochi (rice on the outside, anko on the inside) in this way.\" ,\n\"For the second method, moisten your hands under running water, then flatten a large ball of rice (40 g Mochigome). Place a small ball of Tsubu-an (20 g Anko) in the centre and completely enclose it with rice. Shape a further 9 balls in this way.\" ,\n\"Then take these 10 balls (rice on the outside, anko on the inside) and coat 5 of them in sesame sugar and 5 in Kinako sugar. Carefully coat the rice with the sugar.\",\n\"Place all the Mochi on a serving plate. Best eaten straight away. Done \u2013 Itadakimasu!\"\n  \n], \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.8\",\n\t  \n\"ratingCount\":\"167\"\n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"284 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n\"prepTime\": \"PT30M\",\n\"cookTime\": \"PT30M\",\n\t  \n\"totalTime\": \"PT60M\",\n\"recipeYield\": \"15 pieces\",\n\"recipeCategory\": \"Desserts\",\n\"recipeCuisine\": \"Japanese\",\n\"keywords\": \"botamochi, ohagi, botamochi recipe, ohagi recipe\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Botamochi in spring and ohagi in autumn: these sweet rice balls, made from Japanese glutinous rice and red bean paste, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69602,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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