{"id":69624,"date":"2022-04-08T14:28:12","date_gmt":"2022-04-08T12:28:12","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/kansai-style-sakura-mochi-made-with-glutinous-rice-sweet-red-bean-paste-cherry-blossom-leaves\/"},"modified":"2026-08-05T17:47:18","modified_gmt":"2026-08-05T15:47:18","slug":"kansai-style-sakura-mochi-made-with-glutinous-rice-sweet-red-bean-paste-cherry-blossom-leaves","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/kansai-style-sakura-mochi-made-with-glutinous-rice-sweet-red-bean-paste-cherry-blossom-leaves\/","title":{"rendered":"Kansai-style Sakura Mochi \u2013 made with glutinous rice, sweet red bean paste &#038; cherry blossom leaves"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Spring is on its way, the sun is shining and the cherry trees are in full bloom \u2013 it\u2019s time for sakura Mochi! <\/strong>You can easily make this classic cherry blossom treat yourself at home. Here, I\u2019ll show you the right ingredients and the best instructions for making it easily in a saucepan! So, look forward to homemade, pale pink and heavenly sweet Mochi to celebrate the cherry blossom season.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3.jpg\" alt=\"Sakura Mochi recipe image\" class=\"wp-image-21256\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Sakura Mochi are a traditional Japanese sweet, or &#8216;wagashi&#8217;. The Mochi consist of a sweet, pale pink glutinous rice cake with a filling of red adzuki bean paste (anko) hidden in the centre. A pickled cherry leaf (sakura no ha) is wrapped around it, adding a slight salty note and protecting the rice cake from drying out.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>This delicious sweet is traditionally eaten in Japan during the spring season, but especially on Girls\u2019 Day (Hinamatsuri) on 3 March, and at all sorts of flower festivals \u2013 such as the cherry blossom festival, Hanami!<\/strong><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Mochi Kochbox\" data-testid=\"product-image\" data-image-id=\"45914\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a75770c3731e\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a75770c3731e\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"177\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">I, too, saw the very first cherry blossoms this year as a sign that it was time to share my recipe for homemade sakura Mochi with you \ud83d\ude0a. I love strolling along the cherry blossom-lined avenue nearby on my old-fashioned walks with my family \u2013 and sometimes even letting the cherry blossoms rain down through the air like a child!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Traditionally, sakura Mochi are a lovely pink, just like a perfect cherry blossom! <\/strong>To be honest, this colour is usually achieved using highly concentrated food colouring of dubious origin. However, I\u2019m not a big fan of artificial additives, which is why my sakura Mochi are only very, very pale pink.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten.jpg\" alt=\"Cherry blossoms\" class=\"wp-image-21251\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblueten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>This time, I\u2019ve opted for a colour made from black carrot juice and I\u2019m quite happy with the result. But you could also use raspberry pur\u00e9e or something similar!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">If you\u2019d prefer a bright colour, you should definitely choose a highly concentrated red and use it just drop by drop! With my black carrot juice, you really do need to add 20 ml to 200 g of glutinous rice for the colour to take hold.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Speaking of glutinous rice! Today we need sweet glutinous rice. <\/strong>You might be wondering what exactly sweet glutinous rice is? Genuine glutinous rice, or sweet rice, is known in Japan as mochigome or Mochi rice and is a very special variety of rice.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3.jpg\" alt=\"Mochigome\" class=\"wp-image-20145\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochigome-3-100x100.jpg 100w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>The grains of sweet glutinous rice are snow-white, shorter and rounder than other varieties of rice in Japan, and are used exclusively for making Mochi (rice cakes) and other traditional sweets such as rice crackers.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Thanks to its excellent properties, glutinous rice becomes very sticky and quite chewy when cooked. It also has a sweet flavour, even though it is cooked without sugar! This makes it ideal for making Japanese sweets. Glutinous rice is also often ground into a fine flour to produce sweet glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a> \u2013 which you\u2019ll need for classic daifuku Mochi or Dango.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>My tip: Would you like to find out more about these irresistibly sweet Mochi? Then let yourself be enchanted by the world of Japanese rice cakes here: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Make Mochi yourself: 7 recipes that really work!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><em>Psst: Although Japanese sticky rice is also referred to as &#8216;glutinous&#8217;, it actually contains no gluten. This rice is therefore safe for a gluten-free diet.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Some people might think that sticky rice could be replaced with ordinary Japanese short-grain rice. Wrong!! These are two completely different types of rice with different uses.<\/p>\n\n<p class=\"wp-block-paragraph\">Japanese short-grain rice (sometimes also referred to as &#8220;<a href=\"https:\/\/1mal1japan.de\/produkt\/reis-1kg-sushi-reis-rundkornreis-okomesan\/\">sushi rice<\/a>&#8221; ) is the rice you need for making <a href=\"https:\/\/1mal1japan.de\/themenwelten\/sushi\/\">Sushi<\/a>, <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">Onigiri <\/a>or other rice accompaniments for Japanese dishes. Genuine Japanese glutinous rice, or mochigome, is mainly used to make sweets and snacks.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>I would also not recommend replacing Japanese glutinous rice with Thai or Chinese long-grain glutinous rice, as these contain too much starch!<\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3.jpg\" alt=\"Sakura Mochi close-up\" class=\"wp-image-21262\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Nahaufnahme-3-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Once we\u2019ve weighed out the sticky rice, we\u2019ll wash it and then leave it to soak for an hour. <\/strong>After that, we\u2019ll crush the rice grains just a little bit in no time at all and then cook the sticky rice in a saucepan for a short while until soft. Many recipes suggest cooking the rice in the microwave\u2026 Well, that works very well too, but not everyone will have a microwave to hand, will they?<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Reis-zum-Kochen-vorbereiten.jpg\" alt=\"Preparing the rice for cooking\" class=\"wp-image-21252\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Reis-zum-Kochen-vorbereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Reis-zum-Kochen-vorbereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Reis-zum-Kochen-vorbereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Reis-zum-Kochen-vorbereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Reis-zum-Kochen-vorbereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>But be careful! Japanese sticky rice really does burn very quickly in the pan. So, it\u2019s better to give it a stir more often whilst it\u2019s cooking, rather than getting annoyed later <\/em><em>\ud83d\ude09!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">You can read exactly how it all works in the detailed recipe in a moment. But let\u2019s briefly turn to the filling first, shall we! <strong>In such a traditional recipe, the filling can, of course, only be a classic sweet red bean paste.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">This creamy paste is called anko, or simply an, and is made from adzuki beans <a href=\"https:\/\/1mal1japan.de\/produkt\/adzukibohnen\/\"><u>(im Shop ansehen)<\/u><\/a>. It\u2019s the absolute first choice when it comes to the perfect accompaniment for traditional Japanese sweets and pastries. \u2192 <em><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/anko-make-your-own-sweet-red-bean-paste-basic-recipe-for-adzuki-bean-paste-from-japan\/\">Here\u2019s my simple recipe for homemade red bean paste!<\/a><\/em><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-und-formen.jpg\" alt=\"Filling and shaping sakura Mochi\" class=\"wp-image-21254\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-und-formen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-und-formen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-und-formen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-und-formen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-fuellen-und-formen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">By the way, I use a bit of cling film to shape and wrap the sakura Mochi. This helps immensely when shaping the delicious Mochi, as it\u2019s quite difficult to spread a thin layer of rice around the red bean paste!<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>The finishing touch is the salt-pickled cherry leaf. This visual effect is really well done and a real eye-catcher. <\/strong>These are actually real cherry leaves!! They\u2019re picked fresh when they\u2019re still very young and then pickled in salt and vinegar. Wow, brilliant \u2013 somehow typically Japanese, isn\u2019t it?! You can make these cherry leaves yourself or perhaps it\u2019s best to buy them.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>To use the leaves, we\u2019ll desalt them in good time by soaking them in a bath of cold, fresh water.<\/strong> Afterwards, simply pat them dry carefully and wrap them around the sakura Mochi. Yes, and that\u2019s it \ud83d\ude0a.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblatt-um-Mochi-wickeln.jpg\" alt=\"Wrapping Mochi in cherry blossom leaves\" class=\"wp-image-21253\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblatt-um-Mochi-wickeln.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblatt-um-Mochi-wickeln-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblatt-um-Mochi-wickeln-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblatt-um-Mochi-wickeln-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Kirschblatt-um-Mochi-wickeln-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>With these delicate glutinous rice balls filled with sweet red bean paste, you can now experience the taste of cherry blossom season in Japan right in your own home. So enjoy the recipe to the full!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><em>And one last little tip: Sakura Mochi taste best when fresh and are best not kept in the fridge!<\/em><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-99fb79f0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fdae0085 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-683x1024.jpg\" alt=\"Sakura Mochi recipe image\" class=\"wp-image-21256\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Rezeptbild-3.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7d6a8eb0 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-sakura-mochi-nach-kansai-art\">Sakura Mochi (Kansai-style)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 4 | 120 minutes | 305 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Sakura-Mochi-(Kansai-style)_Print-version.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/sakura-mochi\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2022\/04\/Sakura-Mochi-Cover-Image-3.jpg&#038;description=Kansai-style+Sakura+Mochi+\u2013+made+from+sticky+rice,+sweet+bean+paste+&#038;+cherry+blossom+leaves&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Pin this<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Spring is in the air, the sun is shining and the cherry trees are in full bloom \u2013 it\u2019s time for sakura Mochi! You can easily make this classic cherry blossom treat yourself at home. Here, I\u2019ll show you the right ingredients and the best instructions for making it easily in a saucepan! So, look forward to homemade, pale pink and heavenly sweet sakura Mochi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-8-stuck-4-portionen\">Ingredients (8 pieces = 4 portions)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>200 g<\/strong> mochigome<br\/><strong>300 ml <\/strong>water<br\/><strong><strong><strong>20 g <\/strong><\/strong><\/strong>sugar<br\/><strong><strong>20 ml<\/strong><\/strong> red food colouring (or, if using concentrated food colouring, dissolve 1\u20132 drops in 20 ml of water)<br\/><strong><strong>200 g<\/strong><\/strong> koshi-an \u2013 fine anko, make your own red bean paste <strong><strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\"><strong>(\u2192 see recipe)<\/strong><\/a><\/strong><br\/><strong>8<\/strong> pieces<\/strong> of cherry leaves (sakura no ha) preserved in salt<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-120-minuten\">Preparation (120 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-789086be uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-52502529 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten.jpg\" alt=\"Sakura Mochi Ingredients\" class=\"wp-image-21225\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4e5ff125 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Gather the ingredients <\/strong>for the spring-inspired Sakura Mochi. The <strong>homemade koshi-an<\/strong> (<a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\" data-type=\"recipe\" data-id=\"7658\">click here for the recipe for homemade anko<\/a>) should now be ready and completely cooled!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cc7507f0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fd447ac5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-2-Reis-waschen.jpg\" alt=\"Sakura Mochi Step 2: Wash the rice\" class=\"wp-image-21226\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-2-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-2-Reis-waschen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-2-Reis-waschen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-2-Reis-waschen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-2-Reis-waschen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8e31f4ac is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">First, we\u2019ll prepare the Japanese glutinous rice: to do this, place the <strong>Mochigome rice <\/strong>in a saucepan (or a large bowl) and fill it with <strong>plenty of cold water <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-db4bda65 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1d31c99c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2404\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen.jpg\" alt=\"Sakura Mochi Step 3: Washing the rice\" class=\"wp-image-21227\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen-100x300.jpg 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen-341x1024.jpg 341w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen-768x2308.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen-511x1536.jpg 511w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-3-Reis-waschen-682x2048.jpg 682w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-709167bd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now carefully <strong>wash<\/strong> the rice with your hands using circular movements and gentle friction between the grains. <br\/>Slowly drain off almost all the water (using a sieve) and <strong>rinse<\/strong> the rice in the remaining water in the saucepan.<br\/>Now top up with fresh cold water and wash carefully using circular movements.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-782c9662 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1f501458 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen.jpg\" alt=\"Sakura Mochi Step 4: Washing the rice\" class=\"wp-image-21228\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-4-Reis-waschen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-34b804da is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Repeat the process of washing and draining the rice grains at least <strong>three times<\/strong> until the water remains clear (you\u2019ll notice the difference when comparing before and after). <br\/>Then leave the rice to soak, completely covered with water, <strong>for 1 hour<\/strong> (this step must not be skipped!).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-54a68027 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-43b5facf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen.jpg\" alt=\"Sakura Mochi Step 5: Desalting the cherry leaves\" class=\"wp-image-21229\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-5-Kirschblaetter-entsalzen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-86d26943 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>In the meantime, let\u2019s move on to the pickled cherry leaves:<\/strong> Lay all the leaves flat in a container and cover them completely with water so that all the cherry leaves are floating. To desalt the leaves, leave them <strong>to soak in the water for 30 minutes.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e2658b06 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-74c3d954 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-6-rote-Bohnenpaste-portionieren.jpg\" alt=\"Sakura Mochi Step 6: Portioning the red bean paste\" class=\"wp-image-21230\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-6-rote-Bohnenpaste-portionieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-6-rote-Bohnenpaste-portionieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-6-rote-Bohnenpaste-portionieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-6-rote-Bohnenpaste-portionieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-6-rote-Bohnenpaste-portionieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7f4936c3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Let\u2019s also turn our attention to the koshi-an:<\/strong> Shape the red adzuki bean paste into 8 balls of 25 g each between two large spoons. Place all the balls on a plate and set aside until needed. <br\/><em>Tip: The balls don\u2019t have to be perfect \u2013 it\u2019s more about getting the portions right!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-dfe30d3c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eb987a56 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-7-Mochigome-Reis-zerkleinern-scaled.jpg\" alt=\"Sakura Mochi Step 7: Crush the mochigome rice\" class=\"wp-image-21231\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-7-Mochigome-Reis-zerkleinern-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-7-Mochigome-Reis-zerkleinern-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-7-Mochigome-Reis-zerkleinern-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-80461484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Once the rice has finished soaking, drain it through a sieve<\/strong>, leave it to drain briefly, then spread it out on a kitchen towel. Place the other end of the towel over the rice and <strong>roll over it with a rolling pin so that the rice grains are lightly crushed.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-62fa0c4f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-189826e8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen.jpg\" alt=\"Sakura Mochi Step 8: Cooking the rice in a saucepan\" class=\"wp-image-21232\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-8-Reis-im-Topf-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-46126d78 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now transfer the rice to a larger saucepan, top up with 300 ml of cold water, place on the hob and <strong>bring to the boil over a medium heat.<\/strong> <em>Be sure to stir occasionally, as the glutinous rice burns easily!<\/em><br\/>As soon as the rice has come to the boil, turn the heat down to the lowest setting and, with the lid on, <strong>simmer gently for 13 minutes until the water has been completely absorbed.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-99110c7e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e90b6ed8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen.jpg\" alt=\"Sakura Mochi Step 9: Mix the rice with sugar and food colouring and simmer\" class=\"wp-image-21233\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-9-Reis-mit-Zucker-und-Farbe-vermischen-und-einkochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-455bdeda is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>As soon as the rice is cooked \u2013 i.e. once it has absorbed all the water \u2013 add the sugar and food colouring straight away. Stir everything thoroughly to combine.&lt;\/ strong&gt;<br\/>Simmer the rice with the sugar and food colouring over a medium heat <strong>for about 10 minutes, stirring constantly <\/strong>until it forms a nice, sticky, cohesive mass.<em> The rice mustn\u2019t fall apart; otherwise, you won\u2019t be able to shape it properly later!<\/em><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cfcd96a8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3e639dc3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-10-Reis-abkuehlen-lassen.jpg\" alt=\"Sakura Mochi Schritt 10 Reis abk&#xFC;hlen lassen\" class=\"wp-image-21234\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-10-Reis-abkuehlen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-10-Reis-abkuehlen-lassen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-10-Reis-abkuehlen-lassen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-10-Reis-abkuehlen-lassen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-10-Reis-abkuehlen-lassen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c31b1d2b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the sweet, slightly pink-coloured rice has been cooked down to a cohesive mass, <strong>transfer it to a bowl and leave to cool for 10 minutes.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-960a026a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eb6d1922 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-11-Kirschblaetter-trocken-tupfen-und-Reis-aufteilen-scaled.jpg\" alt=\"Sakura Mochi Step 11: Pat the cherry leaves dry and divide the rice\" class=\"wp-image-21235\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-11-Kirschblaetter-trocken-tupfen-und-Reis-aufteilen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-11-Kirschblaetter-trocken-tupfen-und-Reis-aufteilen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-11-Kirschblaetter-trocken-tupfen-und-Reis-aufteilen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0b0366f1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now remove the <strong>cherry leaves from the water<\/strong> and pat them dry gently. Now divide the glutinous rice with a spoon or knife <strong>into 8 roughly equal portions.<\/strong> We\u2019ll also need the koshi-an balls and some cling film!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3b9693d2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-328df766 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-12-Reisbaellchen-fuellen-und-formen-scaled.jpg\" alt=\"Sakura Mochi Step 12: Filling and shaping the rice balls\" class=\"wp-image-21236\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-12-Reisbaellchen-fuellen-und-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-12-Reisbaellchen-fuellen-und-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-12-Reisbaellchen-fuellen-und-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7094a038 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">To make the Sakura Mochi, place the cling film in the palm of your hand, then place a portion of the rice on it and press it flat and into a circular shape with a spoon. Now<strong> place a small ball of koshi-an <\/strong> in the centre and, using the cling film, wrap the rice around it.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-48bfa90f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-177c907d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-13-Reisbaellchen-mit-Kirschblatt-umwickeln-scaled.jpg\" alt=\"Sakura Mochi Schritt 13 Reisb&#xE4;llchen mit Kirschblatt umwickeln\" class=\"wp-image-21237\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-13-Reisbaellchen-mit-Kirschblatt-umwickeln-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-13-Reisbaellchen-mit-Kirschblatt-umwickeln-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Schritt-13-Reisbaellchen-mit-Kirschblatt-umwickeln-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-703b789d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 13<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Pull the cling film together and use it to shape everything into a nice round shape, then carefully remove it and wrap each one in one of the cherry leaves. <\/strong>Prepare 7 more sakura Mochi in this way and arrange them attractively.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-28b73495 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-556a3d33 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3.jpg\" alt=\"Sakura Mochi Ready\" class=\"wp-image-21260\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Fertig-3-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5c766d55 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 14<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place all the mochi on a serving plate. Best eaten straight away. A cup of fresh sencha tea goes well with this. <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Titelbild-3.jpg\" alt=\"Sakura Mochi Titelbild\" class=\"wp-image-21257\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Titelbild-3.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Titelbild-3-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Titelbild-3-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Titelbild-3-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>\u00dcbrigens, die Form und Zubereitung von Sakura Mochi unterschieden sich zwischen der Region Kanto rund um Tokyo und der Region Kansai rund um Kyoto! Ich habe dir heute die in Kansai g\u00e4ngige Variante gezeigt, bei der ganze Reisk\u00f6rner verwendet werden.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Bei der in Kanto oft zubereiteten Variante wird der Teig aus Reismehl hergestellt und dieser d\u00fcnn auf einer runden, gusseisernen Platte gebacken. Der Mochi Teig wird um reichlich feine Adzukibohnenpaste gewickelt, sodass die Sakura Mochi nach Konto Art eine zylindrische Form haben.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Suchst du nach noch mehr leckeren Mochi Spezialit\u00e4ten aus Japan, die deine G\u00e4ste begeistern werden? Hier findest du meine beliebtesten Rezepte:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-ac14df67     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hast du das Rezept ausprobiert? Lass es mich in den Kommentaren wissen, ich bin schon ganz gespannt, von dir zu h\u00f6ren.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    {\n      \"@context\": \"http:\/\/schema.org\",\n      \"@type\": \"Recipe\",\n\n      \"author\": {\n      \"@type\":\"Person\",\n      \"name\":\"Elisa\"\n\t  },\n\n      \"datePublished\": \"2022-04-08 14:56:00\",\n      \"description\": \"Es wird Fr\u00fchling, die Sonne scheint und die Kirschb\u00e4ume bl\u00fchen wundersch\u00f6n \u2013 dann wird es Zeit f\u00fcr Sakura Mochi! Diesen Klassiker zur Kirschbl\u00fcte kannst du ganz leicht zuhause selber machen. Hier zeige ich dir die richtigen Zutaten und die beste Anleitung zur einfachen Zubereitung im Kochtopf! Also, freu dich auf selbstgemachte, zartrosa und himmlisch s\u00fc\u00dfe Mochi zur Kirschbl\u00fcte.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/04\/Sakura-Mochi-Titelbild-3.jpg\",\n      \"name\": \"Sakura Mochi selber machen (gelingt garantiert!)\",\n\t  \"recipeIngredient\": [\n\"200 g Mochigome\",\n\"300 ml Wasser\",\n\"20 g Zucker\",\n\"20 ml rote Lebensmittelfarbe\",\n\"200 g Koshi-an, feine rote Adzukibohnenpaste\",\n\"8 St\u00fcck in Salz eingelegte Kirschbl\u00e4tter (Sakura no ha)\"\n      ],\n\t  \"recipeInstructions\": [\n\"Zutaten f\u00fcr die fr\u00fchlingshaften Sakura Mochi bereitlegen. Das selbstgemachte Koshi-an sollte nun bereits fertig zubereitet und vollst\u00e4ndig erkaltet sein!\",\n\"Als erstes k\u00fcmmern wir uns um den japanischen Klebreis: Dazu den Mochigome Reis in einen Topf (oder eine gro\u00dfe Sch\u00fcssel) geben und mit reichlich kaltem Wasser auff\u00fcllen.\",\n\"Nun vorsichtig den Reis mit den H\u00e4nden in kreisenden Bewegungen und mit leichter Reibung zwischen den K\u00f6rnern waschen. Das Wasser langsam fast vollst\u00e4ndig abgie\u00dfen (mithilfe eines Siebs) und den Reis im Topf im restlichen Wasser durchwaschen. Jetzt wieder mit frischem kaltem Wasser auff\u00fcllen und vorsichtig kreisend waschen.\",\n\"Das Waschen und Abgie\u00dfen der Reisk\u00f6rner mindestens drei Mal wiederholen, bis das Wasser klar bleibt (du erkennst den Unterschied im Vorher- und Nachher-Vergleich). Danach den Reis vollst\u00e4ndig mit Wasser bedeckt f\u00fcr 1 Stunde quellen lassen (dieser Schritt darf nicht \u00fcbersprungen werden!).\",\n\"Kommen wir in der Zwischenzeit zu den eingelegten Kirschbl\u00e4ttern: Alle Bl\u00e4tter flach in ein Gef\u00e4\u00df auslegen und mit Wasser vollst\u00e4ndig bedecken, sodass alle Kirschbl\u00e4tter schwimmen. Zum Entsalzen der Bl\u00e4tter, diese f\u00fcr 30 Minuten im Wasser liegen lassen.\",\n\"Wenden wir uns au\u00dferdem dem Koshi-an zu: Die rote Adzukibohnenpaste zu jeweils 25 g zwischen zwei gro\u00dfen L\u00f6ffeln zu 8 Kugeln formen. Alle K\u00fcgelchen auf einen Teller legen und bis zur Verwendung beiseitestellen. Tipp: Die Kugeln m\u00fcssen nicht perfekt sein, es geht vielmehr um die richtige Portionierung!\",\n\"Nach der Quellzeit den Reis durch ein Sieb abgie\u00dfen, kurz abtropfen lassen und auf einem K\u00fcchenhandtuch ausbreiten. Das andere Ende des Tuchs \u00fcber den Reis legen und mit einem Nudelholz dar\u00fcberfahren, sodass die Reisk\u00f6rner leicht zerkleinert werden.\",\n\"Jetzt den Reis in einen gr\u00f6\u00dferen Topf f\u00fcllen, mit 300 ml kaltem Wasser auff\u00fcllen, auf den Herd stellen und bei mittlerer Hitze zum Kochen bringen. Unbedingt zwischendurch umr\u00fchren, weil der Klebreis schnell anbrennt! Sobald der Reis aufgekocht ist, die Hitze auf kleinste Stufe stellen und mit geschlossenem Deckel 13 Minuten leicht k\u00f6cheln lassen, sodass das Wasser komplett aufgesogen wurde.\",\n\"Sobald der Reis fertiggekocht ist, also das Wasser aufgesogen hat, den Zucker und die Lebensmittelfarbe direkt hinzuf\u00fcgen. Alles gr\u00fcndlich umr\u00fchren und verteilen. Den Reis mit dem Zucker und der Farbe bei mittlerer Hitze etwa 10 Minuten unter st\u00e4ndigem R\u00fchren zu einer sch\u00f6n klebrigen, zusammenh\u00e4ngenden Masse einkochen. Der Reis darf nicht mehr auseinanderlaufen, sonst klappt das Formen sp\u00e4ter nicht!\",\n\"Ist der s\u00fc\u00dfe, leicht rosafarbene Reis fertig zu einer zusammenh\u00e4ngenden Masse eingekocht, diesen in eine Sch\u00fcssel f\u00fcllen und f\u00fcr 10 Minuten abk\u00fchlen lassen.\",\n\"Nun die Kirschbl\u00e4tter aus dem Wasser nehmen und leicht trocken tupfen. Nun den Klebreis mit einem L\u00f6ffel oder Messer in 8 etwa gleich gro\u00dfe Teile aufteilen. Au\u00dferdem ben\u00f6tigen wir jetzt die Koshi-an Kugeln und etwas Frischhaltefolie!\",\n\"F\u00fcr die Sakura Mochi die Frischhaltefolie in die flache Hand legen, dann einen Teil des Reis darin platzieren und mit dem L\u00f6ffel platt und kreisrund dr\u00fccken. Nun eine kleine Kugel des Koshi-an in die Mitte legen und mit dem Reis mithilfe der Folie ringsherum einh\u00fcllen.\",\n\"Die Folie zusammenziehen und mit ihr alles sch\u00f6n rund formen, dann vorsichtig l\u00f6sen und mit einem der Kirschbl\u00e4tter umwickeln. 7 weitere Sakura Mochi auf diese Weise zubereiten und sch\u00f6n anrichten.\",\n\"Alle Mochi auf eine Servierplatte legen. Am besten direkt verzehren. Dazu passt eine Tasse frischer Sencha Tee. Fertig \u2013 Itadakimasu!\"\n  ],\t\t\n\t  \n\t  \"aggregateRating\": {\n\t  \"@type\":\"AggregateRating\",\n\t  \"ratingValue\":\"4.9\",\n\t  \"ratingCount\":\"226\"\n\t  },\n\t  \n      \"nutrition\": {\n        \"@type\": \"NutritionInformation\",\n        \"calories\": \"305 kcal\",\n        \"servingSize\": \"1 serving\"\n      },\n\n      \"prepTime\": \"PT60M\",\n      \"cookTime\": \"PT60M\",\n\t  \"totalTime\": \"PT120M\",\n      \"recipeYield\": \"8 St\u00fcck\",\n\t  \"recipeCategory\": \"Desserts\",\n\t  \"recipeCuisine\": \"Japanisch\",\n\t  \"keywords\": \"sakura mochi, sakura mochi rezept, sakura mochi selber machen, wagashi rezept, wagashi mochi\"\n    }\n    <\/script>\n","protected":false},"excerpt":{"rendered":"<p>Spring is on its way, the sun is shining and the cherry trees are in full bloom \u2013 it\u2019s time [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69630,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[111,656,1109],"schwierigkeit":[2085],"zubereitung":[],"hauptzutat":[2026],"zweck":[1485,2031,2160],"ernaehrung":[2025,1489,2024,1487],"menue":[2168,2175,2184],"rezeptindex":[2172],"zutaten":[2174,2197,2801],"laenderkueche":[],"class_list":["post-69624","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-mochi","tag-passt-zu-tee","tag-sakura-mochi-rezept","schwierigkeit-challenging","hauptzutat-rice","zweck-kochen-fuer-gaeste","zweck-to-take-away","zweck-coffee-tea","ernaehrung-gluten-free","ernaehrung-laktosefrei","ernaehrung-vegan","ernaehrung-vegetarisch","menue-dessert","menue-sweet-snacks-pastries","menue-wagashi","rezeptindex-desserts-and-sweet-snacks","zutaten-adzuki-beans","zutaten-coarse-anko","zutaten-mochigome"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Make your own Sakura Mochi for cherry blossom season \u00bb RECIPE<\/title>\n<meta name=\"description\" content=\"I\u27a1 Sakura Mochi \u2661 with sweet red bean paste and pickled cherry blossom leaves \u2192 Japanese dessert for cherry blossom season &amp; 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