{"id":69645,"date":"2022-03-21T20:21:45","date_gmt":"2022-03-21T19:21:45","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/make-your-own-mochi-dough-a-simple-basic-recipe-for-the-frying-pan-steamer-and-microwave\/"},"modified":"2026-08-05T17:47:19","modified_gmt":"2026-08-05T15:47:19","slug":"make-your-own-mochi-dough-a-simple-basic-recipe-for-the-frying-pan-steamer-and-microwave","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-mochi-dough-a-simple-basic-recipe-for-the-frying-pan-steamer-and-microwave\/","title":{"rendered":"Make your own Mochi dough \u2013 a simple basic recipe for the frying pan, steamer and microwave"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">One, two, three \u2013 done! <strong>Yes, it really can be that quick to make perfect Mochi dough. Don\u2019t be put off \u2013 just follow one of my simple guides for making your own Mochi dough, whether in a frying pan, a steamer or the microwave.<\/strong> This way, you\u2019re guaranteed to succeed in making these classic Japanese sweets. I\u2019ll show you the key ingredients and all the steps, one by one!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Rezeptbild.jpg\" alt=\"Mochi dough recipe image\" class=\"wp-image-20812\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>When it comes to traditional Japanese desserts, Mochi is undoubtedly always the very best option, as Mochi are by far the most popular Japanese sweet! The mochi specialities mame daifuku and ichigo daifuku are particularly popular in Japan.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Mochi are made up of a thin layer of glutinous rice flour dough (a very simple, slightly sweet and very soft mixture, similar to marshmallows) on the outside, with a delicious, flavourful filling hidden inside. In the case of <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mame-daifuku-mochi-traditional-glutinous-rice-balls-with-red-bean-paste\/\">Mame Daifuku<\/a>, for example, the filling is a sweet paste made from red adzuki beans, whilst <a href=\"https: \/\/1mal1japan.de\/rezepte\/ichigo-daifuku-mochi\/\">Ichigo Daifuku<\/a>, it also contains whole strawberries.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg\" class=\"attachment-large size-large\" alt=\"Mochi Kochbox\" data-testid=\"product-image\" data-image-id=\"45914\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a758f800007c\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a758f800007c\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"177\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Every component of homemade Mochi is hugely important for a perfect, authentic taste experience. <\/strong>In my opinion, however, many recipes focus far too much on the filling\u2026 Of course, the fillings are relatively easy to prepare \u2013 just think of <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-mochi-ice-cream-its-easy-in-three-fruity-flavours\/\">Mochi ice cream<\/a> or light <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/sesame-mochi-with-a-light-cream-cheese-filling-a-colourful-sesame-coating\/\">sesame mochi with a cream cheese filling<\/a>.<seg id=\"26\">Tip<\/seg><seg id=\"27\"><em><em>Fancy finding out more about these irresistibly sweet Mochi? Then let yourself be enchanted by the world of Japanese glutinous rice cakes here: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Easy Mochi recipes: 7 recipes that really work! <\/a><\/em><\/em><\/seg><seg id=\"28\">However, I\u2019ve received loads and loads of messages from you saying that, for most of you, the Mochi dough is the real hurdle! <strong>So today I\u2019m going to show you three simple ways to make Mochi dough that\u2019s really as easy as pie. There\u2019ll be a suitable guide for everyone, I promise!<\/strong><\/seg><seg id=\"29\">Let\u2019s start with the ingredients. Japanese glutinous rice cakes are made by steaming short-grain glutinous rice that has been ground into flour. <strong>For this, you need a sticky, glutinous rice flour, also known as shiratamako.<\/strong><\/seg><seg id=\"30\"><strong>I prefer to use this glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>. My homemade Mochi taste best with this variety, and the recipe works 100% every time<\/strong>!<\/seg><seg id=\"31\">It should also work with another type of glutinous rice flour, but be careful \u2013 please don\u2019t use just any \u2018normal\u2019 rice flour! It absolutely must be glutinous rice flour for the Mochi to turn out right.<\/seg><seg id=\"32\"><strong>Are you wondering whether you can make your own glutinous rice flour for Mochi?<\/strong> Of course \u2013 making your own rice flour isn\u2019t difficult at all! For example, you can use household appliances such as your blender (for larger quantities \u2013 food processors with a built-in chopper are also very suitable) or a coffee grinder (for smaller quantities) to grind the short-grain glutinous rice from Japan <!-- Shortcode [onlineshop-produkt-mochigome] does not exist -->\n . Bear in mind, though, that the glutinous rice flour for Mochi needs to be ground as finely as icing sugar!<\/seg><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Tipp<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><em>M\u00f6chtest mehr \u00fcber verf\u00fchrerisch s\u00fc\u00dfe Mochi erfahren? Dann lass dich hier von der Welt der japanischen Klebreisk\u00fcchlein verzaubern: \u2192 <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">Mochi einfach selber machen: 7 Rezepte, die wirklich funktionieren!<\/a><\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Allerdings habe ich sehr, sehr viele Nachrichten von euch erhalten, dass der Mochi Teig f\u00fcr einen Gro\u00dfteil die eigentliche H\u00fcrde darstellt! <strong>Also zeige ich euch heute drei einfache Wege, wie ihr Mochi Teige wirklich kinderleicht zubereiten k\u00f6nnt. Es wird f\u00fcr jeden eine geeignete Anleitung dabei sein, versprochen!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Fange wir bei den Zutaten an. Japanische Klebreiskuchen werden durch das D\u00e4mpfen von zu Mehl zersto\u00dfenem kurzk\u00f6rnigem Klebreis hergestellt. <strong>Daf\u00fcr wird ein klebriges, glutinous Klebreismehl ben\u00f6tigt, das auch als Shiratamako bezeichnet wird.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ich verwende am liebsten dieses Klebreismehl <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>. Mit dieser Sorte schmecken mir meine selbstgemachten Mochi am besten und die Zubereitung klappt zu 100%<\/strong>!<\/p>\n\n<p class=\"wp-block-paragraph\">Es sollte auch mit einem anderen Klebreismehl funktionieren, aber aufgepasst, bitte nicht irgendein \u201enormales\u201c Reismehl verwenden! Es muss sich unbedingt um klebriges, glutinous Klebreismehl handeln, damit die Mochi wirklich klappen.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>Du fragst dich, ob du Klebreismehl f\u00fcr Mochi auch selbst herstellen kannst?<\/strong> Na klar, selbst Reismehl herzustellen, ist gar nicht schwer! Du kannst daf\u00fcr zum Beispiel Haushaltsger\u00e4te wie deinen Mixer (f\u00fcr gr\u00f6\u00dfere Mengen \u2013 sehr gut eignen sich auch K\u00fcchenmaschinen mit integriertem H\u00e4cksler) oder eine Kaffeem\u00fchle (f\u00fcr kleinere Mengen) verwenden und darin den kurzk\u00f6rnigen Klebreis aus Japan <!-- Shortcode [onlineshop-produkt-mochigome] does not exist --> mahlen. Beachte aber, dass das Klebreismehl f\u00fcr Mochi so fein wie Puderzucker gemahlen werden muss!<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Tip: If you\u2019d like to make Mochi from whole glutinous rice rather than glutinous rice flour, I recommend this <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/botamochi-ohagi-pounded-glutinous-rice-cakes-in-three-delicious-varieties\/\">recipe for botamochi and ohagi<\/a>!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">To make Mochi dough from glutinous rice flour, we\u2019ll also need ordinary white sugar and water \u2013 yes, that\u2019s all. <strong>For 9 to 12 Mochi (depending on the recipe), sift 150 g of glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a><\/strong> <strong>through a sieve into a medium-sized bowl, add 100 g of sugar and mix everything thoroughly with 180 ml of water (or fruit juice). You can also add other ingredients, such as Matcha <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>, food colouring or coconut milk!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Mix all the ingredients together in a bowl and stir until you have a dough. To begin with, the mixture will be very stiff, almost lumpy. But don\u2019t let that put you off! Just keep stirring with a spoon. The sugar will slowly dissolve and the dough will become runny again after a short while. <strong>If the dough reminds you of icing, it\u2019s ready.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Zutaten-fuer-Mochiteig-verruehren.jpg\" alt=\"Mix the ingredients for the mochi dough\" class=\"wp-image-20847\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Zutaten-fuer-Mochiteig-verruehren.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Zutaten-fuer-Mochiteig-verruehren-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Zutaten-fuer-Mochiteig-verruehren-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Zutaten-fuer-Mochiteig-verruehren-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Zutaten-fuer-Mochiteig-verruehren-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>By the way: in Japan, the traditional making of Mochi \u2013 also known as mochitsuki \u2013 is a reason for people to come together, work together and celebrate together. So it might also be a great idea for you to make Mochi with your family or friends \u2013 there\u2019s a task for everyone!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>There are all sorts of different methods for cooking Mochi dough. In this recipe, I\u2019ll show you three very easy options: you can cook the Mochi dough in a non-stick frying pan, using a traditional steamer insert in a saucepan, or quite simply in the microwave!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Let\u2019s start with the first method \u2013 in a frying pan: <\/strong>To do this, place the Mochi dough in a non-stick frying pan with high sides! Gently heat the pan over a low to medium heat and stir the dough continuously with a wooden spoon.<\/p>\n\n<p class=\"wp-block-paragraph\">After about 5 minutes, the mochi dough will form into a cohesive ball. Then continue to turn and toss the dough in the pan for a further 5 minutes. This can get quite tiring after a while, but keep stirring and moving it. Once the dough looks translucent and has a lovely sheen, it\u2019s ready and can then be used as per the recipe.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-in-Pfanne-zubereiten.jpg\" alt=\"\" class=\"wp-image-20846\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-in-Pfanne-zubereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-in-Pfanne-zubereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-in-Pfanne-zubereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-in-Pfanne-zubereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-in-Pfanne-zubereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><em>Tip: As the dough is made from glutinous rice flour, it lives up to its name and is therefore very sticky. I\u2019d advise you to soak all your utensils in water straight after use \u2013 this makes it really easy to remove the dough from wooden spoons, pans and so on!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Here\u2019s how it works in a steamer:<\/strong> To cook the dough for the rice cakes in the pot, place the bowl containing the dough in the steamer. Wrap a tea towel around the lid of the pot to prevent condensation from dripping into the batter, and steam the mochi batter for 15 minutes. Halfway through, give the batter a stir with a slightly damp spoon \u2013 and voil\u00e0!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-in-Dampfgarer-zubereiten.jpg\" alt=\"\" class=\"wp-image-20848\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-in-Dampfgarer-zubereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-in-Dampfgarer-zubereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-in-Dampfgarer-zubereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-in-Dampfgarer-zubereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-in-Dampfgarer-zubereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>To cook in the microwave <\/strong>, cover the dough with special microwave-safe cling film and heat it for a few minutes at a time at 1000 watts. Give it a stir now and then, and it\u2019s ready. Oh, and the lower the power (i.e. watts) of your microwave, the longer you\u2019ll need to cook the dough each time!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>All these methods work very well; nothing burns and the mochi dough becomes velvety and chewy \u2013 ideal for making Japanese sticky rice cakes! Here are some of my favourite Mochi recipes to inspire you:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-mochi-ice-cream-its-easy-in-three-fruity-flavours\/\"><strong>Three varieties of mochi ice cream<\/strong> with exotic juices &amp; creamy fruit ice cream<\/a><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/matcha-mochi-with-green-tea-creamy-vanilla-custard-filling\/\">Matcha Mochi &lt;\/ a&gt;<\/a><\/strong><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/matcha-mochi-with-green-tea-creamy-vanilla-custard-filling\/\">with green tea &amp; a creamy vanilla custard filling<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/coconut-mochi-with-lime-and-cream-cheese-filling-coconut-flakes\/\"><strong>Coconut Mochi<\/strong> with lime cream cheese filling &amp; coconut flakes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/chocolate-mochi-with-delicate-truffle-cream-savoury-gomashio\/\"><strong>Chocolate Mochi <\/strong>with delicate truffle cream &amp; salty gomashio<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tiramisu-mochi-with-a-delicate-coffee-and-mascarpone-filling\/\"><strong>Tiramisu Mochi <\/strong>with a delicate coffee and mascarpone filling<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mame-daifuku-mochi-traditional-glutinous-rice-balls-with-red-bean-paste\/\"><\/a><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/ichigo-daifuku-mochi-with-fresh-strawberries-red-adzuki-bean-paste\/\"><strong>Ichigo Daifuku Mochi<\/strong> with fresh strawberries &amp; red adzuki bean paste<\/a><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><em>Tip: I usually steam the glutinous rice dough \u2013 if you\u2019d rather cook it in a pan or in the microwave, that\u2019s no problem at all!<\/em><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-84cf76be uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1a9db85b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Rezeptbild.jpg\" alt=\"Mochi dough recipe image\" class=\"wp-image-20812\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-521c895f is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-mochi-teig\">Mochi dough<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes 9\u201312 pieces | 20 minutes | 89 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Mochi-Teig_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/mochi-teig\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2022\/03\/Mochi-Dough-Cover-Image.jpg&#038;description=Make+your+own+Mochi+dough+\u2013+a+simple+basic+recipe+for+a+frying+pan,+steamer+&#038;+microwave&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save this pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">One, two, three \u2013 done! Yes, it really can be that quick to make perfect Mochi dough. Don\u2019t be put off \u2013 just follow one of my simple guides for homemade Mochi dough, whether you\u2019re using a frying pan, a steamer or a microwave. This way, you\u2019re guaranteed to succeed in making these classic Japanese sweets. I\u2019ll show you the key ingredients and all the steps, one by one!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-9-bis-12-mochi\">Ingredients (for 9 to 12 Mochi)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>150 g<\/strong> glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>100 g <\/strong>sugar<br\/><strong>180 ml <\/strong>water<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>100 g <\/strong>Katakuriko (potato starch) <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=18869,11744\" target=\"_blank\" rel=\"nofollow noopener\">* Add ingredients to your basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Useful equipment:<\/strong><br\/>Steamer <a href=\"https:\/\/1mal1japan.de\/produkt\/dampfgareinsatz\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten\">Preparation (20 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7510f8cd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1606aa48 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Zutaten.jpg\" alt=\"Mochi dough ingredients\" class=\"wp-image-20822\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78923bfe is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Get the ingredients <\/strong>for the homemade mochi dough ready. <em>Tip: It\u2019s best to have the other ingredients for the filling etc. ready as well, as the Mochi dough should be used straight away whilst it\u2019s still warm! <a href=\"https:\/\/1mal1japan.de\/themenwelten\/mochi\/\" data-type=\"page\" data-id=\"18438\">Here you\u2019ll find some delicious inspiration for Japanese Mochi recipes. <\/a><\/em><br\/>By the way, it\u2019s best to lay out some baking paper and sprinkle a generous amount of cornflour over it using a sieve. After cooking, use a wooden spoon to transfer the Mochi dough straight from the bowl into the cornflour so it doesn\u2019t stick!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8be0081d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-11e919e8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-2-Zutaten-verruehren-scaled.jpg\" alt=\"Mochi Dough Step 2: Mix the ingredients\" class=\"wp-image-20813\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-2-Zutaten-verruehren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-2-Zutaten-verruehren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-2-Zutaten-verruehren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-96295738 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Sift the glutinous rice flour through a sieve into a medium-sized bowl, add the sugar and mix thoroughly with the water (or fruit juice, if preferred).<\/strong> You can also add other ingredients, such as Matcha, food colouring or coconut milk.<br\/><em>Tip: To begin with, the mixture will be very thick, almost lumpy. Don\u2019t be put off! Just keep stirring with the spoon. The sugar will slowly dissolve and the dough will become runny again after a while.&lt;\/ em&gt;<br\/><strong>If the mixture reminds you of icing, it\u2019s ready.<\/strong><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6f96aaeb uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-807a2e44 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-3-Zubereitung-in-der-Pfanne-scaled.jpg\" alt=\"Mochi batter Step 3: Cooking in the pan\" class=\"wp-image-20814\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-3-Zubereitung-in-der-Pfanne-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-3-Zubereitung-in-der-Pfanne-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-3-Zubereitung-in-der-Pfanne-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dcf43ee1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong> <em><strong>\u2013<\/strong> in the pan<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Pour the mochi batter <strong>into a non-stick pan <\/strong>with high sides. <strong>Gently heat the pan over a low to medium heat. Stir the dough continuously in the pan using a wooden or rubber cooking spoon.<\/strong> The mixture will gradually thicken and form lumps. Keep stirring thoroughly, constantly scraping and mixing in any bits that have stuck to the base and sides.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-96849f65 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cf4a2479 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-4-Zubereitung-in-der-Pfanne.jpg\" alt=\"Mochi batter, step 4: cooking in the pan\" class=\"wp-image-20815\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-4-Zubereitung-in-der-Pfanne.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-4-Zubereitung-in-der-Pfanne-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-4-Zubereitung-in-der-Pfanne-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-4-Zubereitung-in-der-Pfanne-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-4-Zubereitung-in-der-Pfanne-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-4-Zubereitung-in-der-Pfanne-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-326647f8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong> <em><strong>\u2013<\/strong> in the pan<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>After about 5 minutes, the batter will form a cohesive ball.<\/strong> Then continue to turn the batter in the pan for another 5 minutes, turning it and pressing it down onto the base of the pan with a wooden spoon. This becomes quite tiring after a while, but keep stirring and moving it.<br\/><strong>When the dough looks translucent and has a lovely sheen, it is ready. It is best to spread it out straight onto cornflour; the dough can then be used as required by the recipe.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-48d170b0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-93c6ad83 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-5-Zubereitung-im-Dampfgarer.jpg\" alt=\"Mochi dough step 5: Preparation in the steamer\" class=\"wp-image-20816\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-5-Zubereitung-im-Dampfgarer.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-5-Zubereitung-im-Dampfgarer-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-5-Zubereitung-im-Dampfgarer-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-5-Zubereitung-im-Dampfgarer-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-5-Zubereitung-im-Dampfgarer-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-50c92848 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong> <em><strong>\u2013<\/strong> in the steamer<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fill a large saucepan (there should be enough room inside for the medium-sized bowl containing the dough) <strong>with water to a depth of about two fingers and place a steamer basket inside<\/strong> (only the legs of the steamer basket should be in the water). Bring the water to the boil.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-25945c59 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-33c678db is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-6-Zubereitung-im-Dampfgarer.jpg\" alt=\"Mochi dough, step 6: preparation in the steamer\" class=\"wp-image-20817\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-6-Zubereitung-im-Dampfgarer.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-6-Zubereitung-im-Dampfgarer-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-6-Zubereitung-im-Dampfgarer-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-6-Zubereitung-im-Dampfgarer-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-6-Zubereitung-im-Dampfgarer-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1712a72a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong> <em><strong>\u2013<\/strong> in the <em>steamer<\/em><\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the bowl containing the <strong>dough into the steamer<\/strong>. Wrap the saucepan lid with a <strong>kitchen towel <\/strong> (to prevent condensation from dripping into the dough), fold the ends of the tea towel upwards and place the lid on the pot. Reduce the heat so that the water beneath the steamer is just simmering very gently. Steam the dough for <strong>15 minutes<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-35c30f1e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a4177167 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-7-Zubereitung-im-Dampfgarer.jpg\" alt=\"Mochi dough, step 7: preparation in the steamer\" class=\"wp-image-20818\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-7-Zubereitung-im-Dampfgarer.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-7-Zubereitung-im-Dampfgarer-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-7-Zubereitung-im-Dampfgarer-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-7-Zubereitung-im-Dampfgarer-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-7-Zubereitung-im-Dampfgarer-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f1263929 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong> <em><strong>\u2013<\/strong> in the <em>steamer<\/em><\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Halfway through the cooking time, remove the lid, <strong>stir the dough with a slightly damp spoon <\/strong>and replace the <strong>lid, including the tea towel<\/strong>. <em>Caution: Risk of burns \u2013 please use oven gloves or pot holders!<\/em><br\/><strong>Finish cooking the Mochi dough, then lift the bowl out. <\/strong>Stir the Mochi dough vigorously once more with a wooden spoon, spread it out on cornflour and proceed as per the recipe.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0f4a748c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c696a1e0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-8-Zubereitung-in-der-Mikrowelle.jpg\" alt=\"Mochi dough, step 8: preparation in the microwave\" class=\"wp-image-20819\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-8-Zubereitung-in-der-Mikrowelle.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-8-Zubereitung-in-der-Mikrowelle-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-8-Zubereitung-in-der-Mikrowelle-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-8-Zubereitung-in-der-Mikrowelle-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-8-Zubereitung-in-der-Mikrowelle-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-8-Zubereitung-in-der-Mikrowelle-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-24793d29 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong> <em><strong>\u2013<\/strong> in the microwave<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cover the bowl containing the dough with special <strong>microwave-safe cling film<\/strong>, but do not seal the edges too tightly. Place the bowl in the microwave and heat for <strong>90 seconds at 1000 watts<\/strong>.<br\/><em>Tip: The lower the power setting, i.e. the lower the wattage of your microwave, the longer you\u2019ll need to cook the dough each time!<\/em><br\/>Remove the bowl and stir the mixture with a damp rubber spatula. Cover again and heat in the microwave for a further <strong><strong>90 seconds<\/strong><\/strong>. Remove, stir, cover again and heat for a further <strong>60 seconds<\/strong>. <br\/><strong>Remove the Mochi dough from the microwave, give it another vigorous stir with a wooden spoon, spread it out on cornflour and proceed as per the recipe. <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9d16bf00 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4c2e9722 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"798\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-9-Fertig.jpg\" alt=\"Mochi dough, step 9: finished\" class=\"wp-image-20820\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-9-Fertig.jpg 798w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-9-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-9-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-9-Fertig-768x770.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Schritt-9-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 798px) 100vw, 798px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1e84901c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>The Mochi dough is now ready; you can leave it to cool briefly (for about 5 minutes) and then use it straight away! <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Titelbild.jpg\" alt=\"Mochi Dough Cover Image\" class=\"wp-image-20821\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more delicious Japanese sweets that will have you and your guests wrapped around your little finger? Here are my most popular recipes:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"7\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Matcha Butter Mochi cover photo\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Matcha butter Mochi: Hawaiian Mochi cake with green tea<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you drink Matcha regularly, you might be familiar with this: at some point, you&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (Hawaiian Mochi Cake \u2013 gluten-free)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi is one of those recipes that\u2019s hard to pigeonhole. It looks like a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Fruit Sando: a fluffy cream sandwich with fruit \u2013 simple, fresh &amp; typically Japanese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. July 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Japan, it can remain surprisingly hot well into September \u2013 and it was on&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: Make your own delicate summer dessert with Kinako &#038; Kuromitsu syrup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. March 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When the weather warms up, the appetite for light, refreshing sweets grows in Japan \u2013&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Yokan: Japanese jelly with red bean paste, apricot &#038; pistachio filling<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own taiyaki: Japanese fish-shaped waffles with sweet anko filling \u2013 easy &amp; so delicious!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Taiyaki is a classic of Japanese street food and delights with its charming fish shape&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried out the recipe? Let me know in the comments \u2013 I can\u2019t wait to hear from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Make your own Mochi dough (in a frying pan, steamer & microwave)\",\n\"image\": [\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Titelbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Rezeptbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Step-9-Fertig.jpg\"\n],\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n \"datePublished\": \" \n21 March 2022\", \n \"description\": \"One, two, three \u2013 done! Yes, it really is that quick to make perfect Mochi dough. Don\u2019t be put off \u2013 just follow one of my simple guides for homemade Mochi dough, whether you\u2019re using a frying pan, a steamer or a microwave. This way, you\u2019re guaranteed to succeed in making these classic Japanese sweets. I\u2019ll show you the key ingredients and all the steps, one by one!\",\n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT15M\",\n\t    \n\"totalTime\": \"PT20M\",\n\"keywords\": \"mochi dough, mochi-dough, mochiteig, mochi dough recipe, make your own mochi dough, mochi dough in a frying pan, mochi dough in the microwave, mochi dough in a steamer\",\n\"recipeYield\": [\n\"4\",\n        \n\"12 pieces\"\n],\n\"recipeCategory\": \"Dessert\",\n\"recipeCuisine\": \"Japanese\",\n\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"89 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n      \n\"recipeIngredient\": [\n\"150 g glutinous rice flour\",\n\"100 g sugar\",\n\"180 ml water\",\n\"100 g katakuriko (potato starch)\"\n],\n\n\t  \n\"recipeInstructions\": [\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Prepare the ingredients\",\n \"text\": \"Get the ingredients for the homemade Mochi dough ready. Tip: It\u2019s best to have the other ingredients for the filling etc. to hand as well, as the Mochi dough should be used straight away whilst it\u2019s still warm! Here you\u2019ll find some delicious inspiration for Japanese Mochi recipes. By the way, it\u2019s best to lay out some baking paper and sprinkle a generous amount of potato starch over it using a sieve. After cooking, use a wooden spoon to transfer the Mochi dough straight from the bowl onto the potato starch so that it doesn\u2019t stick!\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Zutaten.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Glutinous rice flour and sugar\",\n \"text\": \"Sift the glutinous rice flour through a sieve into a medium-sized bowl, add the sugar and mix thoroughly with the water (or fruit juice, if preferred). You can also add other ingredients, such as Matcha, food colouring or coconut milk. Tip: To begin with, the mixture will be very thick, almost lumpy. Don\u2019t let that put you off! Just keep stirring with a spoon. The sugar will slowly dissolve and the batter will become runny again after a while. When the batter reminds you of icing, it\u2019s ready. \",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-step 2 - ingredients mix well - 768x3092.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cook in a pan\",\n \"text\": \"Place the Mochi batter into a non-stick frying pan with high sides. Gently heat the pan over a low to medium heat. Stir the batter continuously in the pan using a wooden or rubber cooking spoon. The mixture will gradually thicken and form lumps. Keep mixing everything thoroughly, constantly scraping and stirring any mixture that has stuck to the base and sides.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Step 3 - Preparation in the Pan - 768x3092.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cooking in the pan\",\n \"text\": \"After about 5 minutes, the dough will form a cohesive ball. Then, for a further 5 minutes, turn and toss the dough in the pan, pressing it down onto the base of the pan with a wooden spoon. This becomes quite tiring after a while, but keep stirring and moving it. When the dough looks translucent and has a lovely sheen, it is ready. It\u2019s best to spread it out straight onto cornflour; the dough can then be used as required in your recipe.\",\n \"image\" : \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Step-4-Zubereitung-in-der-Pfanne.jpg\"\n},\n{\n          \n\"@type\": \"HowToStep\",\n\"name\": \"Cooking in a steamer\",\n\"text\": \"Fill a large saucepan (there should be enough room inside for the medium-sized bowl containing the dough) with water to a depth of about two fingers and place a steamer inside (only the legs of the steamer should be in the water). Bring the water to the boil.\",\n \"image\": \" https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-step 5 - Zubereitung im Dampfgarer.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cooking in the steamer\",\n \"text\": \"Place the bowl containing the dough in the steamer. Wrap a tea towel around the lid (to prevent condensation from dripping into the dough), fold the ends of the tea towel upwards and place the lid on the pot. Reduce the heat so that the water beneath the steamer is just simmering gently. Steam the dough for 15 minutes. \",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-step 6 - Preparation in a Steamer.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n \"name\": \"Steam in the steamer\",\n \"text\": \"Halfway through the cooking time, remove the lid, stir the dough with a slightly damp spoon and replace the lid, including the tea towel. Caution: risk of burns \u2013 please use oven gloves or pot holders! Cook the mochi dough until done, then lift the bowl out. Stir the Mochi dough vigorously once more with a wooden spoon, spread it out onto cornflour and proceed as per the recipe.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Step-7-Cooking-in-a-Dampfgarer.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cooking in the microwave\",\n \"text\": \"Cover the bowl containing the dough with special microwave-safe cling film, but do not seal the edges too tightly. Place the bowl in the microwave and heat for 90 seconds at 1000 watts. Tip: The lower the power (i.e. watts) of your microwave, the longer you\u2019ll need to cook the dough each time! Remove the bowl and stir the mixture with a damp rubber spatula. Cover again and heat in the microwave for a further 90 seconds. Remove, stir, cover again and heat for a further 60 seconds. Take the Mochi dough out of the microwave, give it a good stir once more with a wooden spoon, spread it out on a bed of cornflour and proceed as per the recipe. The Mochi dough is now ready; you can leave it to cool briefly (for about 5 minutes) and then use it straight away! \",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Teig-Step-8-Cooking-in-the-Microwave.jpg\"\n}\n      \n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"377\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>One, two, three \u2013 done! Yes, it really can be that quick to make perfect Mochi dough. 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