{"id":69657,"date":"2022-08-09T12:56:00","date_gmt":"2022-08-09T10:56:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/simple-onigiri-with-smoked-salmon-fresh-garden-herbs\/"},"modified":"2026-08-05T17:47:57","modified_gmt":"2026-08-05T15:47:57","slug":"simple-onigiri-with-smoked-salmon-fresh-garden-herbs","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/simple-onigiri-with-smoked-salmon-fresh-garden-herbs\/","title":{"rendered":"Simple Onigiri with smoked salmon &#038; fresh garden herbs"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>These Onigiri with smoked salmon and fresh garden herbs<\/strong> <strong>are packed with aromatic ingredients and make ideal (and quick) snacks for on the go.<\/strong> For the delicious filling, today we\u2019re using <strong>wonderful salmon, fresh chives and crunchy sesame seeds! <\/strong> In this recipe, you\u2019ll learn in no time how to make Onigiri just like in Japan <strong>very easily using simple ingredients.<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Rezeptbild.jpg\" alt=\"Onigiri with smoked salmon &#x2013; recipe image\" class=\"wp-image-9454\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>They\u2019re triangular, they\u2019re delicious, they\u2019re perfect for on the go! \u2013 Onigiri.<\/strong> These little Japanese rice balls are the equivalent of a hot dog for a New Yorker, a sandwich for an English person, or a filled roll for us Germans.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>This Japanese snack for when you\u2019re feeling peckish is shaped from white Japanese rice and is often wrapped in a sheet of seaweed (Nori).<\/strong><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div 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class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg\" class=\"attachment-large size-large\" alt=\"Onigiri Kochbox\" data-testid=\"product-image\" data-image-id=\"45925\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" target=\"_self\" >Onigiri Kochbox | Reisb\u00e4llchen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">5-tlg. DIY Set, inkl. 3 Rezeptideen f\u00fcr japanische Reisdreiecke | vegan, Geschenkidee f\u00fcr Anime Fan. Mit dem Onigiri Kochset gelingen dir japanische Reisdreiecke ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>14,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a75770e33524\">Onigiri Kochbox | Reisb\u00e4llchen selber machen quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a75770e33524\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"254\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11821\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3tlJDlQ\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">Onigiri <\/a>not only make rice portable and easy to eat, but also contain a delicious filling,<\/strong> such as tuna in mayonnaise, umeboshi (pickled sour plums) or Furikake (a typical Japanese rice seasoning).<\/p>\n\n<p class=\"wp-block-paragraph\">For the Japanese, this handy little triangle symbolises a moment of respite and pause in the stressful (albeit very orderly) Japanese daily routine. Even though the snack is available in every conceivable variation in convenience shops across Japan, it evokes memories of childhood, outings and moments of pure enjoyment.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-F&#xFC;llung.jpg\" alt=\"Onigiri with salmon filling\" class=\"wp-image-9453\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>The basis for this recipe is delicious Japanese rice, for which it is best to use short-grain (or round-grain) white rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><\/strong> <strong>. <\/strong> This contains a lot of starch and therefore absorbs liquid well, which in turn means that it sticks together nicely after cooking \u2013 a must for delicious Onigiri!<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\">We\u2019ll also be whipping up a heavenly, tender filling made from savoury smoked salmon, which we\u2019ll enhance with mayonnaise<a data-type=\"product\" data-id=\"11759\" href=\"https:\/\/1mal1japan.de\/produkt\/mayonnaise-200g-japanische-mayonnaise-Kewpie\/\"> <\/a> <a href=\"https:\/\/1mal1japan.de\/produkt\/mayonnaise\/\"><u>(im Shop ansehen)<\/u><\/a>, sesame seeds <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a> and, of course, fresh garden herbs. I\u2019ll show you exactly how it all works now! <strong>Have fun and good luck making these simple Onigiri with a smoked salmon filling!<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-03e1c45b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2904edd4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Rezeptbild.jpg\" alt=\"Onigiri with smoked salmon &#x2013; recipe image\" class=\"wp-image-9454\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9e19bbb1 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-onigiri-mit-raucherlachs\">Onigiri with smoked salmon<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes 6 | 30 minutes | 159 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Onigiri-mit-R\u00e4ucherlachs_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/Onigiri-mit-raucherlachs\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2020\/03\/Onigiri-with-Salmon-Cover-Image.jpg&#038;description=Simple+Onigiri+with+smoked+salmon+&#038;+fresh+garden+herbs&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save this pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">These Onigiri with smoked salmon and fresh garden herbs are packed with flavourful ingredients and make ideal (and quick) snacks for on the go. For the delicious filling, we\u2019re using wonderful salmon, fresh chives and crunchy sesame seeds today! In this recipe, you\u2019ll learn in no time how to make Onigiri just like in Japan, using simple ingredients.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-6-grosse-12-kleine-reisballchen\">Ingredients (for 6 large \/ 12 small rice balls)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>600 g<\/strong> cooked rice <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">(see recipe)<\/a><\/strong>:<\/strong><br\/> \u2714 <strong>300 g<\/strong> loose rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/> \u2714 <strong>300 ml<\/strong> water (fresh, cold tap water)<br\/> \u2714 <strong>1 pinch<\/strong> salt<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>For the filling:<\/strong><br\/><strong>50 g <\/strong>smoked salmon<br\/><strong>1 bunch <\/strong>chives<br\/><strong>2 tsp <\/strong>toasted sesame seeds <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>2 tbsp<\/strong> mayonnaise <a href=\"https:\/\/1mal1japan.de\/produkt\/mayonnaise\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>2 <\/strong>nori sheets <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Useful utensils:<\/strong><br\/><strong>Onigiri mould <\/strong>\u2013 Rice mould set for rice triangles <a href=\"https:\/\/1mal1japan.de\/produkt\/reisformer-fuer-onigiri\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=11776,11759,11783,11796,11758\" target=\"_blank\" rel=\"nofollow noopener\">* Add ingredients to your basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Method (30 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6df34187 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2dad71ac is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Zutaten.jpg\" alt=\"Salmon Onigiri Ingredients\" class=\"wp-image-9452\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-60fed3b8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for the Onigiri and get the rice ready (see the recipe here <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/simply-perfect-cooking-japanese-rice-in-a-rice-cooker-a-recipe-for-every-day\/\">in a rice cooker<\/a> or <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in a saucepan<\/a> and leave to cool for 20 minutes).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-dd9f6edc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5aa6ccbb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-2-F&#xFC;llung-vorbereiten.jpg\" alt=\"Salmon Onigiri: Step 2 &#x2013; Prepare the filling\" class=\"wp-image-9455\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-30ff785e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">First, prepare the filling for the Japanese rice balls. To do this, <strong>wash the chives <\/strong>, pat them dry and cut them into fine rings (ideally with a large knife). Also, <strong>flake the smoked salmon <\/strong>into small pieces and place them in a bowl.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-893588b8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1cd594ba is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-3-F&#xFC;llung-vorbereiten-scaled.jpg\" alt=\"Onigiri with salmon &#x2013; Step 3: Prepare the filling\" class=\"wp-image-9456\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fab112a0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Add the chives, <strong>mayonnaise and sesame seeds<\/strong> to the smoked salmon, then mix with a fork and gently mash into a smooth mixture.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1f44f47c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-530563ed is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-4-Nori-zuschneiden.jpg\" alt=\"Salmon Onigiri Step 4: Cut the Nori to size\" class=\"wp-image-9457\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-4-Nori-zuschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-4-Nori-zuschneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-4-Nori-zuschneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-4-Nori-zuschneiden-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e06a776f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Cut the Nori sheets <\/strong>into thirds using scissors (i.e. cut them to 4 x 8 cm).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9fa2d796 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-93cb2c9b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-5-Reis-einf&#xFC;llen-scaled.jpg\" alt=\"Salmon Onigiri Step 5: Fill with rice\" class=\"wp-image-9458\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-933b5d0d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fill a small bowl with lightly salted water and set it aside. To shape the rice balls, dip the <strong>onigiri mould <\/strong> (large and small sides) into the water and allow to drain briefly.<br\/>Fill the large side of the onigiri mould halfway with about 50 g of the <strong>prepared rice<\/strong> and form a small hollow in the centre for the filling.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4b1a665e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-113a48f7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-6-F&#xFC;llung-einf&#xFC;llen.jpg\" alt=\"Salmon Onigiri &#x2013; Step 6: Add the filling\" class=\"wp-image-9459\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ae1104e6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Using a teaspoon, place a little of the <strong>filling <\/strong>into the hollow (but not too much, otherwise it will all spill out). Then fill the mould with 50 g of rice (but do not fill it beyond the rim, otherwise it will also spill out from the sides).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f26a9c6a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9f607c9f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-7-Reisdreiecke-formen.jpg\" alt=\"Salmon Onigiri: Step 7 &#x2013; Shaping the rice triangles\" class=\"wp-image-9460\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-7-Reisdreiecke-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-7-Reisdreiecke-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-7-Reisdreiecke-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-7-Reisdreiecke-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-7-Reisdreiecke-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-7-Reisdreiecke-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b574b714 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now place the lid of the onigiri mould onto the rice and press both sides <strong>together with gentle pressure<\/strong>. Open the onigiri mould by removing the lid. On the back of the mould\u2019s long side, gently press the small triangle inwards to <strong>remove the rice triangle from the mould<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d86f3e9e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7f6df7a1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-8-Reisdreiecke-mit-Nori-umwickeln.jpg\" alt=\"Salmon Onigiri Step 8: Wrapping the rice triangles in Nori\" class=\"wp-image-9461\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-8-Reisdreiecke-mit-Nori-umwickeln.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-8-Reisdreiecke-mit-Nori-umwickeln-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-8-Reisdreiecke-mit-Nori-umwickeln-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-8-Reisdreiecke-mit-Nori-umwickeln-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-8-Reisdreiecke-mit-Nori-umwickeln-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Schritt-8-Reisdreiecke-mit-Nori-umwickeln-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ad1dc990 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now wrap the rice triangle in the cut-to-size <strong>Nori sheets <\/strong>however you like.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2edd47b7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-76b53603 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-F&#xFC;llung.jpg\" alt=\"Onigiri with salmon filling\" class=\"wp-image-9453\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-882b3533 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the Onigiri is ready, it should be eaten as soon as possible. Onigiri are best when fresh, as the rice quickly becomes dry after a while and the Nori sheet turns slightly mushy. <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Titelbild.jpg\" alt=\"Onigiri with smoked salmon &#x2013; featured image\" class=\"wp-image-9463\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more wonderful Onigiri recipe ideas from Japan? Here you\u2019ll find my most popular guides:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-d99960cf     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Has anyone tried this recipe yet? Let me know in the comments \u2013 I\u2019m really looking forward to hearing from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n      \n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2022-08-09 13:00:00\",\n \"description\": \"These Onigiri with smoked salmon and fresh garden herbs are packed with flavourful ingredients and make ideal (and quick) snacks for when you\u2019re on the go. For the delicious filling, today we\u2019re using wonderful salmon, fresh chives and crunchy sesame seeds! In this recipe, you\u2019ll learn in no time how to easily make Onigiri just like in Japan using simple ingredients.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Onigiri-mit-Lachs-Titelbild.jpg\",\n\"name\": \"Simple Onigiri with Smoked Salmon & Garden Herbs\",\n\t  \n\"recipeIngredient\": [\n\"600 g rice\",\n\"50 g smoked salmon\",\n\"1 bunch of chives\",\n\"2 tsp toasted sesame seeds\",\n\"2 tbsp mayonnaise\",\n\"2 sheets of nori\"\n],\n\t  \n\"recipeInstructions\": [\n\"Gather the ingredients for the Onigiri with Furikake and prepare the rice (i.e. cook the rice (see recipe here) and leave to cool for about 20 minutes).\",\n\"First, prepare the filling for the Japanese rice balls. To do this, wash the chives, pat them dry and cut them into fine rings (preferably with a large knife). So, flake the smoked salmon into small pieces and place them in a bowl.\",\n\"Add the chives, mayonnaise and sesame seeds to the smoked salmon, then use a fork to both mix everything together and gently mash it into a uniform mixture.\",\n\"Cut each nori sheet into thirds with a pair of scissors (i.e. cut them to 5 x 10 cm).\",\n\"Fill a small bowl with water and have it ready. Dip the onigiri mould (both the large and small sides) into the water to shape the rice balls, then let it drain briefly.\",\n\"Spoon a little of the filling into the hollow of the mould using a teaspoon (but not too much, otherwise it will all spill out). Then fill the mould with rice (but do not fill it beyond the rim, otherwise it will spill out from the sides as well).\",\n\"Now place the lid of the onigiri mould onto the rice and press both sides together gently. Open the onigiri mould by removing the lid. On the back of the larger side of the mould, press the small triangle inwards slightly to remove the rice triangle from the mould.\",\n\"Now wrap the rice triangle with the cut-to-size Nori sheets however you like.\",\n\"Once the Onigiri is ready, it should be eaten as soon as possible. Onigiri are best when fresh, as the rice quickly dries out after a while and the Nori sheet becomes slightly mushy. Done \u2013 Itadakimasu!\"\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"154\"\n\t  \n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"159 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n\"prepTime\": \"PT20M\",\n\"cookTime\": \"PT10M\",\n \"totalTime\": \"PT30M\",\n\"recipeYield\": \"6\",\n\"recipeCategory\": \"Snacks, Onigiri, Bento\",\n\"recipeCuisine\": \"Japanese\",\n\"keywords\": \"Onigiri with smoked salmon, Onigiri with smoked salmon recipe\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>These Onigiri with smoked salmon and fresh garden herbs are packed with aromatic ingredients and make ideal (and quick) snacks [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69658,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[97,1163,659,1179],"schwierigkeit":[1475],"zubereitung":[1477],"hauptzutat":[2026],"zweck":[1481,2032,2031],"ernaehrung":[],"menue":[2180],"rezeptindex":[2201],"zutaten":[2238,1497,2274,2095,2079],"laenderkueche":[],"class_list":["post-69657","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-onigiri","tag-onigiri-mit-raeucherlachs-rezept","tag-rezepte-fuer-reis","tag-schnelle-onigiri-rezepte","schwierigkeit-leicht","zubereitung-unter-30-minuten","hauptzutat-rice","zweck-zum-mittagessen","zweck-for-the-whole-family","zweck-to-take-away","menue-savoury-snacks","rezeptindex-savoury-snacks_on-the-go","zutaten-mayonnaise","zutaten-noriblaetter","zutaten-onigiri-mould","zutaten-rice","zutaten-sesame-toasted"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Simple Onigiri with smoked salmon &amp; 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