{"id":69667,"date":"2022-08-20T13:06:28","date_gmt":"2022-08-20T11:06:28","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/nikumaki-onigiri-rolled-teriyaki-rice-balls-fried-in-succulent-bacon\/"},"modified":"2026-08-05T17:49:39","modified_gmt":"2026-08-05T15:49:39","slug":"nikumaki-onigiri-rolled-teriyaki-rice-balls-fried-in-succulent-bacon","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/nikumaki-onigiri-rolled-teriyaki-rice-balls-fried-in-succulent-bacon\/","title":{"rendered":"Nikumaki Onigiri \u2013 rolled Teriyaki rice balls fried in succulent bacon"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Nikumaki Onigiri are a very popular snack from Miyazaki Prefecture in southern Japan.<\/strong> People there queue up in long lines for this speciality to get their hands on a bite. It\u2019s even served as a starter in high-end restaurants! <strong>The secret lies in the combination of succulent bacon, white rice and a delicious Teriyaki-style marinade!<\/strong> Today, I\u2019ll show you the best way to make Nikumaki Onigiri yourself \ud83d\ude0a.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Rezeptbild.jpg\" alt=\"Nikumaki Onigiri recipe image\" class=\"wp-image-24005\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Nikumaki Onigiri are fried rice balls wrapped in thinly sliced bacon and marinated in a sweet and savoury Teriyaki sauce.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Actually, <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">Onigiri <\/a>wrapped in toasted seaweed are usually thought of as a light, wholesome snack for lunch or as a side dish in a Bento Box. <strong>Although they are still Onigiri, nikumaki onigiri, on the other hand, are a truly hearty and very filling meal.<\/strong> This type of Onigiri makes a meal in its own right \u2013 a delicate, fresh garden salad is the perfect accompaniment.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Nikumaki onigiri originated in the late 1990s at an onigiri takeaway in Miyazaki, located on the southern island of Kyushu. <\/strong>Initially, it was really just a meal for the staff at the shop. But as soon as it appeared on the regular menu, it became a hit in no time at all! Nikumaki Onigiri became so popular locally that it quickly spread across the country.<\/p>\n\n<p class=\"wp-block-paragraph\">Now these tasty treats are offered by many Onigiri snack bars. Different shops use different ingredients for their nikumaki Onigiri. <strong>Whilst the original is made with pork in a sweet-and-salty sauce, other variations use beef or even cheese!<\/strong><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11821\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11821,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbf;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg\" class=\"attachment-large size-large\" alt=\"Onigiri Kochbox\" data-testid=\"product-image\" data-image-id=\"45925\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" target=\"_self\" >Onigiri Kochbox | Reisb\u00e4llchen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">5-tlg. DIY Set, inkl. 3 Rezeptideen f\u00fcr japanische Reisdreiecke | vegan, Geschenkidee f\u00fcr Anime Fan. Mit dem Onigiri Kochset gelingen dir japanische Reisdreiecke ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>14,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7599b2654f2\">Onigiri Kochbox | Reisb\u00e4llchen selber machen quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7599b2654f2\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"253\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11821\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3tlJDlQ\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">To make this recipe, we first shape the freshly cooked rice (or leftover rice from the day before) into long rolls for the Onigiri. We then gently brush these with homemade Teriyaki sauce and wrap them thoroughly in bacon.<\/p>\n\n<p class=\"wp-block-paragraph\">Fry the bacon-and-rice rolls in plenty of oil on all sides until the bacon is nice and crispy all over. Then turn them over and coat them once more in the boiled Teriyaki sauce.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-fuer-Schritt.jpg\" alt=\"Nikumaki Onigiri step by step\" class=\"wp-image-24019\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-fuer-Schritt.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-fuer-Schritt-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-fuer-Schritt-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-fuer-Schritt-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-fuer-Schritt-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Tip: The remaining Teriyaki sauce from the pan can be served in a small bowl for dipping. When eating, it\u2019s best to wrap the nikumaki Onigiri in a lettuce leaf and then hold it in your hand.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>For the teriyaki sauce marinade, we use a combination of soya sauce, Mirin, Sake and sugar. <\/strong>The soya sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a> naturally provides the desired saltiness for the white rice.<\/p>\n\n<p class=\"wp-block-paragraph\">Mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a> and a touch of sugar also give the sauce a slightly sweet flavour and help to caramelise everything gently. The Sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a> rounds off the dish and brings everything together!<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>By the way: if you make the rice rolls only half the size, you can serve them as mini nikumaki Onigiri as a starter!<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>From preparation to serving, this recipe really is a complete success. Enjoy giving it a go!<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-795c4235 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1b56bd72 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Rezeptbild.jpg\" alt=\"Nikumaki Onigiri recipe image\" class=\"wp-image-24005\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78dbf46b is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-nikumaki-onigiri\">Nikumaki Onigiri<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes 6 | 30 minutes | 296 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Nikumaki-Onigiri_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/nikumaki-onigiri\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Titelbild.jpg&#038;description=Nikumaki+Onigiri+\u2013+rolled+Teriyaki+rice+balls+fried+in+juicy+bacon&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nikumaki Onigiri are a very popular snack from Miyazaki Prefecture in southern Japan. The secret to this delicious speciality lies in the combination of succulent bacon, white rice and a delicious Teriyaki-style marinade! Today, I\u2019ll show you step by step how best to make Nikumaki Onigiri yourself. <em>By the way, they go perfectly with a crisp garden salad and a pinch of shichimi!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-6-stuck\">Ingredients (makes 6)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>600 g<\/strong> cooked rice <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">(see recipe)<\/a><\/strong>:<\/strong><br\/> \u2714 <strong>300 g<\/strong> loose rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/> \u2714 <strong>300 ml<\/strong> water (fresh, cold tap water)<br\/> \u2714 <strong>1 pinch<\/strong> salt<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>12 slices<\/strong> of bacon, cut into thin strips (bacon or breakfast bacon)<br\/><strong>plenty of <\/strong>oil (e.g. rapeseed oil)<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>For the teriyaki sauce:<\/strong><br\/><strong>60 ml <\/strong>soya sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>30 ml <\/strong>Mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>30 ml <\/strong>Sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 tbsp <\/strong>sugar<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=11776,11752,11753,11754\" target=\"_blank\" rel=\"nofollow noopener\">* Add ingredients to your basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparation (30 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a8a6c008 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d3799736 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Zutaten.jpg\" alt=\"Nikumaki Onigiri ingredients\" class=\"wp-image-24003\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7c66c2b8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for the Onigiri and get the <strong>rice <\/strong>ready (follow the recipe here <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/simply-perfect-cooking-japanese-rice-in-a-rice-cooker-a-recipe-for-every-day\/\">in a rice cooker<\/a> or <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in a saucepan<\/a> + leave to cool for 20 minutes).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-987d02cd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3d72cd40 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-2-Teriyaki-Sauce-vorbereiten.jpg\" alt=\"Nikumaki Onigiri Step 2: Prepare the Teriyaki sauce\" class=\"wp-image-24012\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-2-Teriyaki-Sauce-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-2-Teriyaki-Sauce-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-2-Teriyaki-Sauce-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-2-Teriyaki-Sauce-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-2-Teriyaki-Sauce-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d12e0911 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">For the Teriyaki sauce, mix together <strong>soya sauce<\/strong>, <strong>Mirin<\/strong>, <strong>Sake <\/strong>and <strong>sugar <\/strong>in a small bowl. Set aside briefly.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0e9fb4e3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c869891b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-3-Reis-formen-scaled.jpg\" alt=\"Nikumaki Onigiri Step 3: Shaping the rice\" class=\"wp-image-24013\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-3-Reis-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-3-Reis-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-3-Reis-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-858a22a8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fill a small bowl with lightly salted water and have it ready. Wet your hands thoroughly in the water (as if you were about to wash your hands) to shape the rice balls.<br\/>Take about 100 g of cooked rice and, using pressure, shape it between your wet palms into rolls with flat ends. It\u2019s best to shape the round part with one hand and press the sides firmly with the other. <strong>Make a total of 6 thick rice rolls.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-de749efe uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-51e05512 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-4-Reis-marinieren.jpg\" alt=\"Nikumaki Onigiri Step 4: Marinate the rice\" class=\"wp-image-24014\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-4-Reis-marinieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-4-Reis-marinieren-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-4-Reis-marinieren-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-4-Reis-marinieren-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-4-Reis-marinieren-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-4-Reis-marinieren-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4b7a1a63 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Brush each rice roll with a little Teriyaki sauce. <\/strong>Just a little, as you don\u2019t want the rice to fall apart!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8fc90e7c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7cb7239f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-5-mit-Speck-umwickeln-scaled.jpg\" alt=\"Nikumaki Onigiri Schritt 5 mit Speck umwickeln\" class=\"wp-image-24015\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-5-mit-Speck-umwickeln-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-5-mit-Speck-umwickeln-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-5-mit-Speck-umwickeln-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6c9a1068 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Next, wrap the rice rolls in bacon: <\/strong>To do this, wrap a strip of <strong>bacon <\/strong>lengthways around each roll. Then wrap another strip of bacon crossways around the rice roll.<br\/>Ideally, the rice should then be completely covered by the bacon. Wrap all 6 rice rolls in this way.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-eb162f7d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9f92db02 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-6-Braten-scaled.jpg\" alt=\"Nikumaki Onigiri Step 6: Frying\" class=\"wp-image-24016\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-6-Braten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-6-Braten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-6-Braten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6234335b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Heat plenty of <strong>oil <\/strong>in a frying pan. Fry the bacon and rice rolls on all sides <strong>until the bacon is nice and crispy all over.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7ceb7452 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d3b8f690 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-Teriyaki-Sauce-aufkochen.jpg\" alt=\"Nikumaki Onigiri Schritt 7 Teriyaki Sauce aufkochen\" class=\"wp-image-24018\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-Teriyaki-Sauce-aufkochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-Teriyaki-Sauce-aufkochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-Teriyaki-Sauce-aufkochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-Teriyaki-Sauce-aufkochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-Teriyaki-Sauce-aufkochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-Teriyaki-Sauce-aufkochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0ae37612 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Transfer all the rolls from the pan to a plate and pour the oil out of the pan.<br\/>Return the pan to the hob, add the <strong>Teriyaki sauce <\/strong>and bring to the boil.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-86a82667 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-607f94d8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-in-Teriyaki-Sauce-marinieren.jpg\" alt=\"Nikumaki Onigiri Step 8: Marinate in Teriyaki sauce\" class=\"wp-image-24017\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-in-Teriyaki-Sauce-marinieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-in-Teriyaki-Sauce-marinieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-in-Teriyaki-Sauce-marinieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-in-Teriyaki-Sauce-marinieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Schritt-7-in-Teriyaki-Sauce-marinieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fb2f10e1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">As soon as the sauce comes to the boil, add the rice rolls and <strong>toss them in the Teriyaki sauce on all sides.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d96e0363 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-db0f126c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Fertig.jpg\" alt=\"Nikumaki Onigiri Ready\" class=\"wp-image-24004\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ede4ec65 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Remove the finished Nikumaki Onigiri from the pan and enjoy them straight away, if possible. Or at least pack them up on the same day to take with you.<br\/><em>Tip: The sauce left in the pan can be served in a small bowl for dipping. For eating, it\u2019s best to wrap them in a lettuce leaf and then hold them in your hand!<\/em><br\/><strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Titelbild.jpg\" alt=\"Nikumaki Onigiri cover photo\" class=\"wp-image-24006\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more delicious Onigiri recipe ideas from Japan? Here you\u2019ll find my most popular guides:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-8228205c     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried out the recipe? Let me know in the comments \u2013 I can\u2019t wait to hear from you!<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n      \n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2022-08-20 13:00:00\",\n \"description\": \"Nikumaki Onigiri are a very popular snack from Miyazaki Prefecture in southern Japan. The secret to this delicious speciality lies in the combination of succulent bacon, white rice and a delicious Teriyaki-style marinade! Today, I\u2019ll show you step by step how best to make nikumaki Onigiri yourself.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/08\/Nikumaki-Onigiri-Titelbild.jpg\",\n\"name\": \"Nikumaki Onigiri \u2013 rice balls fried in bacon\",\n\t  \n\"recipeIngredient\": [\n\"600 g rice\",\n\"12 slices of bacon, cut into thin strips (bacon or breakfast bacon)\",\n\"plenty of oil (e.g. rapeseed oil)\",\n\"60 ml soya sauce\",\n\"30 ml Mirin\",\n\"30 ml Sake\",\n\"1 tbsp sugar\"\n],\n\t  \n\"recipeInstructions\": [\n\"Prepare the ingredients for the Onigiri and get the rice ready (follow the recipe here for cooking in a rice cooker or saucepan, then leave to cool for 20 minutes).\",\n\"For the Teriyaki sauce, mix the soya sauce, Mirin, Sake and sugar in a small bowl. Set aside briefly.\",\n\"Fill a small bowl with lightly salted water and set it aside. Wet your hands thoroughly in it to shape the rice balls (as if you were about to wash your hands). Take about 100 g of cooked rice between your wet palms and press firmly to form rolls with flat ends. It\u2019s best to shape the round part with one hand and press the sides firmly with the other. Shape a total of 6 thick rice rolls.\",\n\"Brush each of the rice rolls with a little Teriyaki sauce. Just a little, as you don\u2019t want the rice to fall apart!\",\n\"Next, wrap the rice in bacon: to do this, wrap a strip of bacon lengthways around each roll. Then wrap another strip of bacon crossways around the rice roll. Ideally, the rice should then be completely covered by the bacon. Wrap all 6 rice rolls in this way.\",\n\"Heat plenty of oil in a frying pan. Fry the bacon-wrapped rice rolls on all sides until the bacon is nice and crispy all over. \",\n\"Transfer all the rolls from the frying pan to a plate and pour off the oil from the pan. Return the pan to the hob, add the Teriyaki sauce and bring to the boil.\",\n\"As soon as the sauce is boiling, add the rice rolls and turn them in the Teriyaki sauce on all sides.\",\n\"Remove the finished nikumaki Onigiri from the pan and enjoy them straight away, if possible. Or at least pack them up on the same day to take with you. Tip: The sauce left in the pan can be served in a small bowl for dipping. For eating, it\u2019s best to wrap them in a lettuce leaf and then eat them with your hands! Done \u2013 Itadakimasu!\"\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"98\"\n\t  \n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"296 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n\"prepTime\": \"PT20M\",\n\"cookTime\": \"PT10M\",\n\t  \n\"totalTime\": \"PT30M\",\n\"recipeYield\": \"6\",\n\"recipeCategory\": \"Snacks, Onigiri, Bento, Starter\",\n\"recipeCuisine\": \"Japanese\",\n\t  \n\"keywords\": \"nikumaki onigiri, niku maki onigiri, nikumaki onigiri recipe\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Nikumaki Onigiri are a very popular snack from Miyazaki Prefecture in southern Japan. 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