{"id":69675,"date":"2020-03-07T12:20:37","date_gmt":"2020-03-07T11:20:37","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/mille-feuille-nabe-hot-cabbage-stew-hot-pot\/"},"modified":"2026-08-05T17:53:02","modified_gmt":"2026-08-05T15:53:02","slug":"mille-feuille-nabe-hot-cabbage-stew-hot-pot","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/mille-feuille-nabe-hot-cabbage-stew-hot-pot\/","title":{"rendered":"Mille-Feuille Nabe \u2013 hot cabbage stew [Hot Pot]"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Hot, hearty and delicious, the Japanese stew <strong>Mille-Feuille Nabe<\/strong> is just the right recipe for winter. The key ingredients \u2013 cabbage and pork belly \u2013 are easy to find and really fill you up! Added to this is a hearty <a href=\"https:\/\/1mal1japan.de\/zutaten-und-grundlagen\/dashi\/\">Dashi broth<\/a>, in which the ingredients are cooked. The French term translates as meaning that the finished dish looks like a thousand layered sheets. The word actually originates from French pastry-making. The most important kitchen utensil is the hot pot, also known as a &#8216;hot pot&#8217; in Japan. With this cast-iron casserole, even a complete beginner can be sure to succeed in making this meal for the whole family. Find out more about hot cabbage stew here.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229.jpg\" alt=\"Cover image: Mille-Feuille Nabe\" class=\"wp-image-1496\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>And now I hope you have fun and enjoy making the stew!<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e2e0e0d5 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5646247f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-1024x683.jpg\" alt=\"Cover image: Mille-Feuille Nabe\" class=\"wp-image-1496\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229-800x533.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Titelbild_Mille-Feuille-Nabe-_20161229.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cbd91e90 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-mille-feuille-nabe\">Mille-Feuille Nabe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 4 | 45 minutes<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Mille-Feuille-Nabe_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  \n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/mille-feuille-nabe\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2016\/12\/Cover_image_Mille-Feuille-Nabe-_20161229.jpg&#038;description=Mille-Feuille+Nabe+\u2013+hot+cabbage+stew+[Hot+Pot]&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save to Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Hot, hearty and delicious, the Japanese stew Mille-Feuille Nabe is just the right recipe for winter. The key ingredients \u2013 cabbage and pork belly \u2013 are easy to find and really fill you up!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-personen\">Ingredients (serves 4)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>40 g<\/strong> ginger (fresh)<br\/><strong>1<\/strong> spring onion<br\/><strong>1<\/strong> cabbage (preferably Chinese cabbage, otherwise whatever\u2019s in season)<br\/><strong>700 g<\/strong> pork belly, thinly sliced<br\/><strong>1.2 l <\/strong>Dashi broth <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/vegan-and-full-of-umami-the-best-brodo-dashi-with-kombu-shiitake\/\" data-type=\"recipe\" data-id=\"7586\">(see recipe)<\/a><br\/><strong>2 tbsp <\/strong>Sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 tbsp<\/strong> soy sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1\/2 tsp<\/strong> salt<br\/><strong>100 ml <\/strong>Ponzu<br\/><strong>a little<\/strong> Shichimi Togarashi <a href=\"https:\/\/1mal1japan.de\/produkt\/shichimi-togarashi\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Method (45 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-46fdf5fd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e6f792c0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten.jpg\" alt=\"Mille-Feuille Nabe ingredients\" class=\"wp-image-1495\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Zutaten-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-12486ae6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Get the ingredients for the Mille-Feuille Nabe ready.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-82ba72fc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2e66e109 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden.jpg\" alt=\"Mille-Feuille Nabe Step 2: Chop the ginger and spring onions\" class=\"wp-image-1489\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-2-Ingwer-und-Zwiebeln-schneiden-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0abe064f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Next, chop the ginger and finely slice the spring onions, then set both aside for later use.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f2f38020 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a94de0be is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden.jpg\" alt=\"Mille-Feuille Nabe Step 3: Chopping the cabbage\" class=\"wp-image-1490\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-3-Kohl-schneiden-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-01a52316 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cut the cabbage lengthways into four pieces using a long knife. Do not cut off the ends or stalks, and do not discard any leaves that may have fallen off; set them aside for later. Now carefully wash the individual leaves of the quarters and drain them well.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6042b9fc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ae243dea is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten.jpg\" alt=\"Mille-Feuille Base Step 4: Layering the Cabbage and Pork Belly\" class=\"wp-image-1491\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-4-Kohl-und-Bauchspeck-schichten-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b6f2c510 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Carefully place a slice of pork belly between the cabbage leaves, which are still held together by the stalk. Simply trim off any pork belly slices that are hanging over the edges and continue arranging them. Once all the slices have been distributed amongst the cabbage quarters, cut each quarter into 3 roughly equal pieces using a sharp knife. Please note: Do not remove the stalks at this stage either; they remain attached until the end and are cooked along with the dish.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5f630931 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-873f880f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"2048\" height=\"590\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten.jpg\" alt=\"Mille-Feuille Nabe Step 5: Layer the cabbage and streaky bacon parcels in the pot\" class=\"wp-image-1492\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten.jpg 2048w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten-300x86.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten-768x221.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten-1024x295.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten-150x43.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-5-Kohl-Bauchspeck-Packete-in-Topf-schichten-600x173.jpg 600w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0c67a52a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Then arrange the individual parcels in the pot from the outside inwards, following a circle. The pot should be packed quite tightly by the end. If necessary, top up with the cabbage leaves that have fallen off and been set aside.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fd8f156a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-799ca608 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-6-Br&#xFC;he-dazu-geben.jpg\" alt=\"Mille-Feuille Nabe Step 6: Add the Dashi broth\" class=\"wp-image-1493\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0eb984cc is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In a bowl, mix the Dashi broth, Sake, soya sauce, salt and ginger together well. Pour the mixture over the layered cabbage in the pot. Bring everything to the boil on the hob over a high heat. As soon as the stew comes to the boil, reduce the heat to medium and leave to simmer until the cabbage and bacon are cooked through.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0c74a86d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0a6d5fc8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1422\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren.jpg\" alt=\"Mille-Feuille Nabe Step 7: Serving\" class=\"wp-image-1494\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren.jpg 1422w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren-300x169.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren-768x432.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren-1024x576.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren-150x84.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/12\/Mille-Feuille-Nabe-Schritt-7-Servieren-600x338.jpg 600w\" sizes=\"(max-width: 1422px) 100vw, 1422px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5f3c3a9d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">To serve, place a cabbage and pork belly parcel from the Mille-Feuille Nabe in a bowl and garnish with the spring onions and a little shichimi. Ponzu sauce is usually served in a small bowl on the side for dipping the cabbage and pork belly. Ready \u2013 Itadakimasu!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hot, hearty and delicious, the Japanese stew Mille-Feuille Nabe is just the right recipe for winter. 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