{"id":69726,"date":"2020-08-11T20:12:49","date_gmt":"2020-08-11T18:12:49","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/chilli-edamame-a-spicy-bean-snack-with-chilli-and-garlic-a-japanese-recipe-with-a-twist\/"},"modified":"2026-08-05T17:54:44","modified_gmt":"2026-08-05T15:54:44","slug":"chilli-edamame-a-spicy-bean-snack-with-chilli-and-garlic-a-japanese-recipe-with-a-twist","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/chilli-edamame-a-spicy-bean-snack-with-chilli-and-garlic-a-japanese-recipe-with-a-twist\/","title":{"rendered":"Chilli Edamame: A spicy bean snack with chilli and garlic \u2013 a Japanese recipe with a twist!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>This recipe for chilli edamame is the perfect Japanese snack for anyone who likes things a bit spicier.<\/strong> For this fiery edamame snack, you\u2019ll need salt, aromatic garlic and some nice and spicy chilli oil, plus chilli flakes. The flavours of the chilli oil and the home-roasted garlic flakes infuse into the green beans, leaving a pleasantly spicy tingle as you eat them!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Rezeptbild.jpg\" alt=\"Edamame with chilli oil and garlic flakes &#x2013; recipe image\" class=\"wp-image-9668\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\">Edamame, the crunchy green soya beans, are a popular snack in Japan, prized for their fresh and nutty flavour. These beans are harvested whilst still unripe and processed straight away to preserve their unique flavour. They\u2019re not only delicious but also healthy, and are traditionally served as a snack to accompany drinks.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-767faadf\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-30ae8d02\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-9d1b0ab0\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-aaecd86d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-f3937b3a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">OUR RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-kochbuch-dashi-bis-dango\">Cookbook \u2018Dashi to Dango\u2019<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">Discover the fascinating world of Japanese cuisine with my cookbook \u201cDashi to Dango\u201d \u2013 simple and enjoyable in your own kitchen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1024x1024.png\" alt=\"Japanese cuisine cookbook\" class=\"wp-image-31746\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-100x100.png 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag.png 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">With loving attention to detail and exquisite recipes, you\u2019ll become a master of traditional dishes that will enchant your palate. Don\u2019t wait any longer \u2013 start your culinary adventure and bring the magic of Japan into your kitchen!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/1mal1japan.de\/produkt\/1mal1japan-kochbuch\/\" style=\"background-color:#ff3333\">Guarda nel negozio qui<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In this post, you\u2019ll discover everything you need to know about edamame. You\u2019ll learn how these tasty beans are enjoyed in Japan as a starter or alongside a cold drink. The beans are squeezed straight out of the pods and into your mouth, whilst the pods themselves are inedible.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild.jpg\" alt=\"Edamame with chilli oil and garlic flakes &#x2013; cover photo\" class=\"wp-image-9697\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-sind-edamame\">What are edamame?<\/h2>\n\n<p class=\"wp-block-paragraph\">Edamame, or green soya beans, are a popular snack in Japanese pubs, comparable to our salted peanuts. Their history goes back a long way: the soya bean is mentioned as early as the Chinese *Book of Songs*, dating from the 7th century BC.<\/p>\n\n<p class=\"wp-block-paragraph\">In Japan, edamame first appear in a letter from 1275, written by the Buddhist monk Nichiren Shonin. However, their popularity outside Japan did not begin until much later \u2013 in 1966, to be precise \u2013 when Noritoshi Kanai imported the first frozen edamame into the USA.<\/p>\n\n<p class=\"wp-block-paragraph\">With the Sushi boom and the rising popularity of Japanese culture in the 1980s, edamame also found their way into the hearts of people worldwide. They are often served alongside Japanese beer and Sake and are now recognised as a healthy superfood. Who would have thought that these little green beans have been on such a long and fascinating journey?<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chili-und-St&#xE4;bchen.jpg\" alt=\"Edamame with chilli and chopsticks\" class=\"wp-image-9690\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\">The soya beans used for edamame come from a special variety of vegetable that has larger seeds and a richer flavour than conventional grain soya varieties. They\u2019re particularly quick to prepare and are usually available in Europe as frozen produce. Learn how to prepare these little green beans at home and make them an addictive part of your snack selection!<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-chili-edamame-selber-machen\">Make your own chilli edamame<\/h2>\n\n<p class=\"wp-block-paragraph\">To turn these fresh green soya beans into a fiery-hot snack, in this recipe we use the traditional Japanese chilli oil La-Yu, which is often used in dishes of Chinese origin (for example <a href=\"https:\/\/ 1mal1japan.de\/japanische-kueche\/gyoza\/\">Gyoza <\/a>or <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/ramen\/\">Ramen<\/a>) as a seasoning. The oil mainly contains sesame oil and finely chopped chilli. We usually use this chilli oil because it never fails to impress us with its really spicy kick, the pleasant aroma of sesame oil and its bright red colour:<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-69af936fda9974fff1c9c37937a86ca2 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11767\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11767,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/la-yu-chilioel\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"801\" height=\"798\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/chili-oel-2.jpg\" class=\"attachment-large size-large\" alt=\"La-Yu Chili\u00f6l 33ml (Sesam\u00f6l mit Chili), S&amp;B\" data-testid=\"product-image\" data-image-id=\"41936\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/chili-oel-2.jpg 801w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/chili-oel-2-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/chili-oel-2-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/chili-oel-2-768x765.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/chili-oel-2-100x100.jpg 100w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/la-yu-chilioel\/\" target=\"_self\" >La-Yu Chili\u00f6l 33ml (japanisches Sesam\u00f6l mit Chili), S&#038;B<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">La-Yu ist ein japanisches Chili\u00f6l, das zum aromatischen Marinieren, Verfeinern und W\u00fcrzen verwendet wird. Das w\u00fcrzige Sesam\u00f6l mit Chili ist das ideale Topping f\u00fcr japanische&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>2,89<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/la-yu-chilioel\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a754d61ecd89\">La-Yu Chili\u00f6l 33ml (japanisches Sesam\u00f6l mit Chili), S&amp;B quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a754d61ecd89\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"986\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11767\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Prepare this Japanese snack by cooking frozen edamame in boiling salted water for 5 minutes. Then, fry some finely grated garlic in a pan before adding the edamame and saut\u00e9ing them briefly.<\/p>\n\n<p class=\"wp-block-paragraph\">Season with chilli oil for a spicy kick and garnish with chilli flakes. The edible beans can be easily squeezed out of the inedible pods. Enjoy this delicious, spicy snack \u2013 Itadakimasu!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><strong><strong>If you have any questions or would like to share your own experiences, please feel free to leave a comment below the recipe. I hope you have lots of fun and success making this delicious chilli edamame!<\/strong><\/strong><\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ddce4ba1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-836bc063 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Rezeptbild.jpg\" alt=\"Edamame with chilli oil and garlic flakes &#x2013; recipe image\" class=\"wp-image-9668\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5af87510 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-chili-edamame\">Chilli Edamame<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 2 | 15 minutes | 205 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Chili-Edamame_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/ recipes\/chilli-edamame\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild.jpg&#038;description=Chili+Edamame: +Spicy+Edamame+Snack+with+Chilli+and+Garlic+\u2013+a+Japanese+recipe+with+a+twist!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save this pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">This recipe for edamame with chilli is the perfect Japanese snack for anyone who likes things a bit spicier. For this fiery edamame snack, you\u2019ll need salt, aromatic garlic, nice and spicy chilli oil, and chilli flakes. The flavours of the chilli oil and the home-roasted garlic flakes infuse the green beans, leaving a pleasantly spicy tingle!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredients (2 portions)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>200 g<\/strong> edamame (frozen)<br\/><strong>500 ml<\/strong> water<br\/><strong>2 tsp <\/strong>salt<br\/><strong>1 <\/strong>clove of garlic<br\/><strong>1 tbsp<\/strong> oil (e.g. rapeseed oil)<br\/><strong>1 tsp<\/strong> La-Yu sesame oil with chilli <a href=\"https:\/\/1mal1japan.de\/produkt\/la-yu-chilioel\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1\/2 tsp<\/strong> Gochugaru chilli flakes <a href=\"https:\/\/1mal1japan.de\/produkt\/gochugaru-400g\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-15-minuten\">Method (15 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7ae6de09 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-557dcafc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Zutaten.jpg\" alt=\"Edamame with chilli oil and garlic flakes Ingredients\" class=\"wp-image-9667\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-884474d8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for the edamame with chilli oil and garlic flakes.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-72402071 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-12a0d245 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-2-Wasser-aufkochen-und-salzen.jpg\" alt=\"Edamame with chilli oil and garlic flakes &#x2013; Step 2: Bring the water to the boil and add salt\" class=\"wp-image-9669\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-08a00c0c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Water <\/strong>Pour into a saucepan and bring to the boil. Add the <strong>&#8220;ordinary&#8221; salt <\/strong>as soon as the water is boiling vigorously.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0c77f080 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-00d2d896 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-3-Sojabohnen-kochen.jpg\" alt=\"Edamame with chilli oil and garlic flakes Step 3: Cooking the soya beans\" class=\"wp-image-9670\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f005d59f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now add the frozen <strong>edamame <\/strong> (no need to defrost them first) to the saucepan, turn the heat to medium and <strong>cook for 5 minutes. <\/strong>Then drain the contents of the saucepan through a sieve (do NOT rinse the edamame under cold water; instead, leave them to cool briefly in the sieve).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1e845df2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d2118cd3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-4-Knoblauch-reiben.jpg\" alt=\"Edamame mit Chili&#xF6;l und Knoblauchflocken Schritt 4 Knoblauch reiben\" class=\"wp-image-9661\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c9465b30 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Lightly press the <strong>garlic <\/strong>with the back of a knife, then remove the skin and grate finely.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5638a6fb uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5bfa14ad is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-5-Knoblauch-r&#xF6;sten.jpg\" alt=\"Edamame with chilli oil and garlic flakes Step 5: Toast the garlic\" class=\"wp-image-9662\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71083747 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Heat a medium-sized <strong>frying pan <\/strong>over a medium heat and add <strong>oil<\/strong> (NOT the chilli oil just yet). <strong>Toast the garlic <\/strong>in the hot pan, stirring briefly, until the edges turn crispy and brown.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0501e75f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bf437a8f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-6-Edamame-braten.jpg\" alt=\"Edamame with chilli oil and garlic flakes Step 6: Frying the edamame\" class=\"wp-image-9663\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ce82cdcd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Add the <strong>cooked edamame<\/strong> to the lightly toasted garlic and fry vigorously but briefly, stirring or tossing as you go. Then turn off the heat.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-82e5e0da uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c655d89b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-7-Edamame-w&#xFC;rzen.jpg\" alt=\"Edamame with chilli oil and garlic flakes Step 7 Season the edamame\" class=\"wp-image-9664\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bd21e86d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now season the roasted edamame with a little <strong>chilli oil <\/strong>to taste and toss briefly to coat.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-86a19dac uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-28fe3a38 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili&#xF6;l-und-Knoblauchflocken-Schritt-8-Fertig.jpg\" alt=\"Edamame with chilli oil and garlic flakes &#x2013; Step 8: Done\" class=\"wp-image-9665\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3279ef3f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the edamame in a small bowl and <strong>sprinkle with chilli flakes <\/strong>. <br\/>To eat, press one side of the edamame pod with your fingers to squeeze out the edible beans (the pod is not edible). <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild.jpg\" alt=\"Edamame with chilli oil and garlic flakes &#x2013; cover photo\" class=\"wp-image-9697\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>I\u2019ve put together a small selection of our best recipes for savoury Japanese snacks for you here:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"6\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/korokke-make-your-own-japanese-croquettes-delicious-street-food-from-japan\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Korokke Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/korokke-make-your-own-japanese-croquettes-delicious-street-food-from-japan\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Korokke: Make your own Japanese croquettes | delicious street food from Japan<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-22T12:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t22. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Korokke are among the best-known everyday fried dishes in Japanese cuisine. They combine simple ingredients&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/korokke-make-your-own-japanese-croquettes-delicious-street-food-from-japan\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-corn-dogs-how-to-make-this-japanese-street-food-classic-just-like-the-ones-from-a-konbini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Corn Dogs Rezeptbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Corn-Dogs-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-corn-dogs-how-to-make-this-japanese-street-food-classic-just-like-the-ones-from-a-konbini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own corn dogs: How to make this Japanese street food classic just like the ones from a konbini<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-06-19T13:57:27+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. June 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When I think of summer festivals in Japan, the many colourful yatai immediately spring to&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-corn-dogs-how-to-make-this-japanese-street-food-classic-just-like-the-ones-from-a-konbini\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/homemade-nikuman-steamed-buns-with-a-juicy-filling-fluffy-savoury-and-perfect-for-on-the-go\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nikuman cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Nikuman-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/homemade-nikuman-steamed-buns-with-a-juicy-filling-fluffy-savoury-and-perfect-for-on-the-go\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Homemade Nikuman: Steamed buns with a juicy filling \u2013 fluffy, savoury and perfect for on the go<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-04-15T12:28:12+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. April 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Nikuman, the Japanese steamed buns with a savoury filling, are one of the absolute favourite&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/homemade-nikuman-steamed-buns-with-a-juicy-filling-fluffy-savoury-and-perfect-for-on-the-go\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/katsu-sando-japanese-cutlet-sandwich-in-a-handy-size-quick-really-juicy\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Katsu Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Katsu-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/katsu-sando-japanese-cutlet-sandwich-in-a-handy-size-quick-really-juicy\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Katsu Sando: Japanese cutlet sandwich in a handy size \u2013 quick &amp; really juicy!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-08-26T10:39:32+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t26. August 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Katsu Sando, the Japanese cutlet sandwich, is not only a culinary highlight, but also quick&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/katsu-sando-japanese-cutlet-sandwich-in-a-handy-size-quick-really-juicy\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/potatoes-in-soy-sauce-crispy-sweet-daigaku-jagaimo-japanese-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/potatoes-in-soy-sauce-crispy-sweet-daigaku-jagaimo-japanese-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Potatoes in soy sauce: crispy-sweet Daigaku Jagaimo, Japanese style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-26T10:15:12+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t26. July 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Daigaku Jagaimo are delicious, crispy potato bites glazed in a sweet and savoury marinade. These&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/potatoes-in-soy-sauce-crispy-sweet-daigaku-jagaimo-japanese-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/edamame-at-home-the-best-way-to-prepare-this-japanese-soybean-finger-food\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Edamame mit Salz Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Salz-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/edamame-at-home-the-best-way-to-prepare-this-japanese-soybean-finger-food\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Edamame at home: the best way to prepare this Japanese soybean finger food!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-12-13T11:48:28+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t13. December 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Are you ready for a culinary journey to Japan, from the comfort of your own&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/edamame-at-home-the-best-way-to-prepare-this-japanese-soybean-finger-food\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<script type=\"application\/ld+json\">\n    {\n      \"@context\": \"http:\/\/schema.org\",\n      \"@type\": \"Recipe\",\n\n      \"name\":\"Chili Edamame: Feuriger Sojabohnen Snack | Rezept\",\n      \"image\": [\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chilioel-und-Knoblauchflocken-Titelbild.jpg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chili.jpgg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Edamame-mit-Chili-und-St\u00e4bchen.jpg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Rezeptbild.jpg\"\n\t\t],\n\n      \"author\": {\n        \"@type\":\"Person\",\n        \"name\":\"Elisa\"\n\t  },\n\n      \"datePublished\":\"2020-08-11\", \n\t  \n      \"description\":\"Das Rezept f\u00fcr Edamame mit Chili ist ein perfekter japanischer Snack f\u00fcr alle, die es mal etwas sch\u00e4rfer m\u00f6gen. F\u00fcr diese feurige Snackidee mit Edamame ben\u00f6tigst du neben Salz, aromatischen Knoblauch und sch\u00f6n scharfes Chili\u00f6l plus Chiliflocken. Die Aromen des Chili\u00f6ls und der selbst ger\u00f6steten Knoblauchflocken ziehen bis in die gr\u00fcnen Bohnen ein und hinterlassen beim Essen ein angenehm scharfes Prickeln!\",\n\t  \n      \"prepTime\":\"PT5M\",\n      \"cookTime\":\"PT10M\",\n\t    \"totalTime\":\"PT15M\",\n\t\t\n\t    \"keywords\":\"edamame chili, scharfe edamame, edamame kochen, edamame w\u00fcrzen, edamame selber machen\",\n      \"recipeYield\": [\n        \"2\",\n        \"2 Portionen\"\n      ], \n\t  \n\t    \"recipeCategory\":\"Snacks\",\n\t    \"recipeCuisine\":\"Japanisch\",\n\n      \"nutrition\": {\n        \"@type\":\"NutritionInformation\",\n        \"calories\":\"205 kcal\",\n        \"servingSize\":\"1 serving\"\n      },\n\n      \"recipeIngredient\":[\n\t\t\t\"200 g Edamame (tiefgek\u00fchlt)\",\n\t\t\t\"500 ml Wasser\",\n\t\t\t\"2 TL Salz\",\n\t\t\t\"1 Knoblauchzehe\",\n\t\t\t\"1 EL \u00d6l (zum Beispiel Raps\u00f6l)\",\n\t\t\t\"1 TL Chili\u00f6l\",\n\t\t\t\"1\/2 TL Chiliflocken\"\n      ],\n\n\t  \"recipeInstructions\":[\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Zutaten vorbereiten\",\n          \"text\": \"Zutaten f\u00fcr die Edamame mit Chili\u00f6l und Knoblauchflocken bereitlegen.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Zutaten.jpg\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Salzen\",\n          \"text\": \"Wasser in einen Topf f\u00fcllen und zum Kochen bringen. Das \u201cnormale\u201d Salz hinzuf\u00fcgen sobald das Wasser sprudelnd kocht.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Schritt-2-Wasser-aufkochen-und-salzen.jpg\"\n        },\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"Kochen\",\n          \"text\": \"Nun die gefrorenen Edamame (m\u00fcssen nicht vorher aufgetaut werden) in den Topf geben, Hitze auf mittlere Stufe stellen und 5 Minuten kochen. Dann den Topfinhalt durch ein Sieb abgie\u00dfen (Edamame NICHT kalt abschrecken, sondern kurz im Sieb abk\u00fchlen lassen).\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Schritt-3-Sojabohnen-kochen.jpg\"\n\t\t},\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"Knoblauch\",\n          \"text\": \"Den Knoblauch mit dem Messerr\u00fccken leicht andr\u00fccken, anschlie\u00dfend die Haut entfernen und fein reiben.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Schritt-4-Knoblauch-reiben.jpg\"\n        },\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"Braten\",\n          \"text\": \"Eine mittelgro\u00dfe Pfanne auf mittlerer Stufe erhitzen und \u00d6l (noch NICHT das Chili\u00f6l) hineingeben. Knoblauch in der hei\u00dfen Pfanne kurz unter R\u00fchren anr\u00f6sten, bis die R\u00e4nder knusprig-braun werden.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Schritt-5-Knoblauch-r%C3%B6sten.jpg\"\n        },\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"W\u00fcrzen\",\n          \"text\": \"Zu dem leicht ger\u00f6steten Knoblauch die gekochten Edamame geben und kr\u00e4ftig, aber kurz und unter R\u00fchren bzw. Schwenken anbraten. Die Hitze danach abstellen.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Edamame-mit-Chili\u00f6l-und-Knoblauchflocken-Schritt-6-Edamame-braten.jpg\"\n        },\n\t\t{\n          \"@type\": \"HowToStep\",\n          \"name\": \"Chili\u00f6l\",\n          \"text\": \"Die ger\u00f6stesten Edamame jetzt mit etwas Chili\u00f6l nach Belieben w\u00fcrzen und kurz durch R\u00fchren oder Schwenken verteilen. 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