{"id":69738,"date":"2020-10-17T20:07:16","date_gmt":"2020-10-17T18:07:16","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/tsukemono-pickled-cucumber-shiozuke\/"},"modified":"2026-08-05T17:56:37","modified_gmt":"2026-08-05T15:56:37","slug":"tsukemono-pickled-cucumber-shiozuke","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/tsukemono-pickled-cucumber-shiozuke\/","title":{"rendered":"Tsukemono \u2013 pickled cucumber (Shiozuke)"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a img{margin-left:12px}.wpml-language-switcher-block{display:flex;box-sizing:border-box;width:100% 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>The recipe for Shiozuke with cucumber is the simplest type of Japanese Tsukemono (pickled vegetables). <\/strong>All you need is fresh, seasonal vegetables and salt. <strong>Try this side dish today, <\/strong>to serve alongside steamed rice and a homemade Miso soup!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Rezeptbild.jpg\" alt=\"Shiozuke recipe image\" class=\"wp-image-10351\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Shiozuke, which literally means \u2018pickling (zuke) in salt (shio)\u2019, is the most basic form of Japanese pickled vegetables, collectively known as Tsukemono. <\/strong>Tsukemono was prepared in Japan from very early on as a means of <strong>preserving food <\/strong>. Over the years, this has become an <strong>important part of the Japanese diet.<\/strong> However, it is essential to bear in mind the <strong>preparation time, as the vegetables need to be left to marinate in the fridge for at least 2 days! <\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>When you pickle fresh cucumbers, they become a surprisingly flavourful side dish.<\/strong> Shiozuke is a Japanese technique for pickling fresh vegetables in plenty of salt. Other well-known types of Tsukemono include:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Shiozuke <\/strong>\u2013 salt,<\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tsukemono-pickled-carrots-misozuke\/\"><strong>Misozuke <\/strong>\u2013 Miso<\/a> and<\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/rezepte\/tsukemono-amasuzuke\/\"><strong>Amasuzuke <\/strong>\u2013 sugar and vinegar<\/a>.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>In Japan, Tsukemono is practically a staple of Japanese meals.<\/strong> They are usually served with rice and are considered an essential accompaniment <a href=\"https:\/\/1mal1japan.de\/japanisch-kochen-lernen\/japanisch-kochen\/\">to Japanese meals<\/a>! And the best bit? <strong>Homemade Shiozuke-style Tsukemono made from gherkins is ready in just a few steps<\/strong>:<\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b7613e29 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-16252ad1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Rezeptbild.jpg\" alt=\"Shiozuke recipe image\" class=\"wp-image-10351\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e46c50cc is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-shiozuke\">Shiozuke<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>serves 6 | 10 minutes + 2 days | 13 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Tsukemono-\u2013-eingelegte-Gurke-(Shiozuke)_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/Tsukemono-Shiozuke\/&#038; media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Titelbild.jpg&#038;description=Tsukemono+\u2013+pickled+cucumber+(Shiozuke)&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save to Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The recipe for Shiozuke is the simplest type of Japanese Tsukemono (pickled vegetables). All you need is fresh, seasonal vegetables and salt. Try this side dish today, served with steamed rice and homemade Miso soup.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-6-portionen\">Ingredients (6 portions)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>500 g<\/strong> cucumber (or other vegetables such as daikon radish, carrots, kohlrabi or radishes)<br\/><strong>1 tbsp <\/strong>salt<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-10-minuten-2-tage-im-kuhlschrank\">Method (10 minutes + 2 days in the fridge)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f74e8b83 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f001536e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Zutaten.jpg\" alt=\"Shiozuke ingredients\" class=\"wp-image-10349\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f9124812 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for the Shiozuke-style pickled cucumber.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ca55f0c3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9d613f62 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-2-Gurke-schneiden.jpg\" alt=\"Shiozuke Step 2: Cutting the cucumber\" class=\"wp-image-10352\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-2-Gurke-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-2-Gurke-schneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-2-Gurke-schneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-2-Gurke-schneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-2-Gurke-schneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d0daac01 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">To begin with, wash the <strong>cucumber <\/strong>under running water, dry it with a kitchen towel and cut it into 1 cm-wide slices using a large, sharp knife.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cc58fc58 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-059256c1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-3-Gurke-marinieren.jpg\" alt=\"Shiozuke Step 3: Marinating the cucumber\" class=\"wp-image-10353\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-3-Gurke-marinieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-3-Gurke-marinieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-3-Gurke-marinieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-3-Gurke-marinieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-3-Gurke-marinieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-046cc598 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the cucumber slices in a resealable plastic bag (such as a freezer bag) and add the <strong>salt <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-24235fc7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9391df18 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-4-Gurke-verschliessen.jpg\" alt=\"Shiozuke Step 4: Sealing the Cucumber\" class=\"wp-image-10346\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-4-Gurke-verschliessen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-4-Gurke-verschliessen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-4-Gurke-verschliessen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-4-Gurke-verschliessen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-4-Gurke-verschliessen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5393f8ae is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Let the air escape from the bag, seal the top and shake vigorously with both hands, massaging the contents in, <strong>so that everything is well mixed.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-84faf969 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-05ec365d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-5-Gurke-kuehl-stellen.jpg\" alt=\"Shiozuke Step 5: Chilling the cucumber\" class=\"wp-image-10347\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-5-Gurke-kuehl-stellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-5-Gurke-kuehl-stellen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-5-Gurke-kuehl-stellen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Schritt-5-Gurke-kuehl-stellen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-665be46c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the tightly sealed bag <strong>in the fridge for 2 days<\/strong> and give the contents a shake every now and then (ideally in the morning and evening).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3ec89be1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64c65d27 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-mit-Gurke-Fertig.jpg\" alt=\"Shiozuke ready\" class=\"wp-image-10350\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-mit-Gurke-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-mit-Gurke-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-mit-Gurke-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-mit-Gurke-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7bb94877 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">After two days, your homemade pickled cucumber is ready and will keep in the fridge for a further 5 days. To serve, remove individual slices from the bag and arrange them in a small bowl (feel free to sprinkle a little coarse salt over the top as a garnish). <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Titelbild.jpg\" alt=\"Shiozuke cover image\" class=\"wp-image-10348\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>This delicious side dish goes perfectly with many of our best main courses. A small selection of our best main courses that pair well with it are:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-94cde140     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/asari-no-sakamushi-clams-in-spicy-sake\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Asari no Sakamushi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/asari-no-sakamushi-clams-in-spicy-sake\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Asari no Sakamushi \u2013 Clams in spicy Sake<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/asari-no-sakamushi-clams-in-spicy-sake\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Read more&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/teriyaki-salmon-fish-in-a-savoury-sweet-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Teriyaki Lachs Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/teriyaki-salmon-fish-in-a-savoury-sweet-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Teriyaki salmon \u2013 fish in a savoury-sweet sauce<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/teriyaki-salmon-fish-in-a-savoury-sweet-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Read more&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mapo-tofu-rice-with-tofu-in-a-spicy-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Mapo Tofu Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-768x512.jpg 768w, 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\"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\": \"2020-10-17 20:00:00\",\n \"description\": \"This recipe for Shiozuke with cucumber is the simplest type of Japanese Tsukemono (pickled vegetables). All you need is fresh, seasonal vegetables and salt. Try this side dish today to serve with steamed rice and some homemade Miso soup!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Shiozuke-Titelbild.jpg\",\n      \n\"name\": \"Tsukemono \u2013 pickled cucumber (Shiozuke)\",\n\"recipeIngredient\": [\n\"500 g cucumber (or other vegetables such as daikon radish, carrots, kohlrabi or radishes)\",\n\"1 tbsp salt\"\n],\n\t  \n\"recipeInstructions\": [\n\"Prepare the ingredients for the Shiozuke-style pickled cucumber.\",\n\"First, wash the cucumber under running water, dry it with a kitchen towel and cut it into 1 cm-wide slices using a large, sharp knife.\",\n\"Place the cucumber slices in a resealable plastic bag\n \n(such as a freezer bag) and add the salt.\",\n\"Squeeze the air out of the bag, seal the top and shake vigorously with both hands, massaging the contents so that everything is well mixed.\",\n\"Place the tightly sealed bag in the fridge for 2 days and give the contents a shake every now and then (ideally in the morning and evening).\",\n\"After two days, your homemade pickled cucumber is ready and will keep in the fridge for a further 5 days. To serve, remove individual slices from the bag and arrange them in a small bowl (feel free to sprinkle a little coarse salt over the top as a garnish). Done \u2013 Itadakimasu!\"\n],\n\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.8\",\n\"ratingCount\":\"5\"\n\t  \n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"13 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n\"cookTime\": \"PT10M\",\n\t  \n\"totalTime\": \"PT10M\",\n\"recipeYield\": \"6 portions\",\n\"recipeCategory\": \"Pickled\",\n\"recipeCuisine\": \"Japanese\",\n\"keywords\": \"Shiozuke, pickled cucumber\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>The recipe for Shiozuke with cucumber is the simplest type of Japanese Tsukemono (pickled vegetables). 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