{"id":69740,"date":"2020-09-29T15:02:01","date_gmt":"2020-09-29T13:02:01","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/takenoko-no-tosani-braised-bamboo-shoots\/"},"modified":"2026-08-05T17:56:38","modified_gmt":"2026-08-05T15:56:38","slug":"takenoko-no-tosani-braised-bamboo-shoots","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/takenoko-no-tosani-braised-bamboo-shoots\/","title":{"rendered":"Takenoko no Tosani \u2013 braised bamboo shoots"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">For this <strong>classic Japanese recipe, Takenoko no Tosani<\/strong>, bamboo shoots<strong> are simmered in a savoury Dashi broth together with soy sauce, Sake and Mirin. <\/strong>It is a <strong>spring-like side dish that brings elegant and unfamiliar flavours<\/strong> \u2013 the <strong>smoky flavour of the dried Katsuobushi also provides deep and complex Umami flavours!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild.jpg\" alt=\"Takenoko no Tosani Rezeptbild\" class=\"wp-image-10201\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>After a long winter, we eagerly await the arrival of spring. In Japan, the start of this beautiful season is heralded by the sprouting of young bamboo shoots, one of the first signs of spring.<\/strong><\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Frische-Bambussprossen.jpg\" alt=\"Pictured here are fresh bamboo shoots.\" class=\"wp-image-10183\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Frische-Bambussprossen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Frische-Bambussprossen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Frische-Bambussprossen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Frische-Bambussprossen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Fresh bamboo shoots are in season in Japan in spring, from March to May. They\u2019re hard to find in Germany, <strong>so it\u2019s best to use pre-cooked, vacuum-packed bamboo shoots<\/strong>.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Bamboo shoots (or <strong>takenoko <\/strong>in Japanese) are a vegetable frequently used in Japanese cuisine. With their <strong>nutty and slightly sweet flavour<\/strong>, these tender shoots can be prepared in many different ways. <strong>Today I\u2019ll show you how to make the very popular spring recipe for braised bamboo shoots called Takenoko no Tosani.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>This traditional Japanese side dish is very easy to make!<\/strong> It involves simmering bamboo shoots in a broth with the typical Japanese seasonings <a href=\"https:\/\/1mal1japan.de\/zutaten-und-grundlagen\/sojasauce\/\">soya sauce<\/a><strong>, <\/strong><a href=\"https:\/\/1mal1japan.de\/&#10; japanese-cuisine\/sake\/\">Sake <\/a><strong>and <\/strong><a href=\"https:\/\/1mal1japan.de\/zutaten-und-grundlagen\/mirin\/\">Mirin <\/a><strong>, then mixed with Katsuobushi (shaved bonito flakes) and served as a side dish with any Japanese main meal. <\/strong><seg id=\"36\"><strong>When Katsuobushi or dried bonito flakes are added to a soy-sauce-based simmered dish (nimono), the dish is called tosani. <\/strong>Incidentally, the name of this cooking style comes from Tosa, a former province of Japan which is now known as Kochi Prefecture and is situated in the south-west of the island of Shikoku. <strong>This region is famous for its top-quality katsuo (bonito) and the delicious Katsuobushi made from it!<\/strong><\/seg><seg id=\"37\"><strong>And now I hope you have fun and enjoy making these delicious Japanese-style braised bamboo shoots!<\/strong><\/seg><seg id=\"38\">https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild.jpg<\/seg><seg id=\"39\">Takenoko no Tosani recipe image<\/seg><seg id=\"40\">Takenoko no Tosani<\/seg><seg id=\"41\"><strong>serves 2 | 20 minutes | 82 kcal<\/strong><\/seg><seg id=\"42\"><a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Takenoko-no-Tosani-&#x2013;-geschmorte-Bambussprosse_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>  \n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/takenoko-no-tosani\/&amp; media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild.jpg&amp;description=Takenoko+no+Tosani+&#x2013;+braised+bamboo+shoots&amp;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save to Pinterest<\/a><\/seg><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Wenn Katsuobushi oder getrocknete Bonitoflocken zu einem auf Sojasauce basierenden, gekochten Gericht (Nimono) gegeben werden, wird das Gericht Tosani genannt. <\/strong>Der Name des Kochstils stammt \u00fcbrigens von Tosa, einer ehemaligen Provinz Japans, die heute als Pr\u00e4fektur Kochi bekannt ist und sich im S\u00fcdwesten der Insel Shikoku befindet. <strong>Diese Region ist ber\u00fchmt f\u00fcr ihre erstklassigen Katsuo Fische (Bonito) und das daraus hergestellte k\u00f6stliche Katsuobushi!<\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-69af936fda9974fff1c9c37937a86ca2 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11756\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11756,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1.jpg\" class=\"attachment-large size-large\" alt=\"Katsuobushi Bonitoflocken\" data-testid=\"product-image\" data-image-id=\"32922\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Katsuobushi-1-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\" target=\"_self\" >Katsuobushi Bonitoflocken 25g (d\u00fcnn geschnitten), Echter Bonito, Kohyo<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Katsuobushi sind k\u00fcchenfertige Bonitoflocken, die unverzichtbarer Geschmackstr\u00e4ger f\u00fcr japanische Dashi Br\u00fchen, Miso Suppen und Udon Nudelsuppen sind. Doch auch leckere Garnierung f\u00fcr japanische Alltagsrezepte wie&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>5,39<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a7561c7c3fd5\">Katsuobushi Bonitoflocken 25g (d\u00fcnn geschnitten), Echter Bonito, Kohyo quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a7561c7c3fd5\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"156\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11756\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Und nun w\u00fcnsche ich dir viel Spa\u00df und gutes Gelingen beim Zubereiten der leckeren geschmorte Bambussprosse nach japanischer Art!<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-36726a47 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-206f0dc0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild.jpg\" alt=\"Takenoko no Tosani Rezeptbild\" class=\"wp-image-10201\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-68fca74c is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-takenoko-no-tosani\">Takenoko no Tosani<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>f\u00fcr 2 Portionen | 20 Minuten | 82 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Takenoko-no-Tosani-\u2013-geschmorte-Bambussprosse_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f PDF drucken<\/a>\n \n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/takenoko-no-tosani\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild.jpg&#038;description=Takenoko+no+Tosani+\u2013+geschmorte+Bambussprosse&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Pin merken<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">For this classic Japanese recipe, Takenoko no Tosani, bamboo shoots are simmered in a savoury Dashi broth together with soya sauce, Sake and Mirin. It is a spring-like side dish that offers elegant and unfamiliar flavours \u2013 the smokiness of the dried Katsuobushi also adds deep and complex Umami flavours!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredients (2 portions)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>1<\/strong> bamboo shoots (pre-cooked and vacuum-sealed here)<br\/><strong>50 ml <\/strong>Dashi broth <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\"><u>(im Shop ansehen)<\/u><\/a><strong><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/vegan-and-full-of-umami-the-best-brodo-dashi-with-kombu-shiitake\/\" data-type=\"rezept\" data-id=\"7586\"> (see recipe)<\/a><\/strong><br\/><strong>2 tbsp <\/strong>Sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>2 tbsp <\/strong>Mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>2 tbsp <\/strong>Shoyu <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 tbsp <\/strong>sugar<br\/><strong>10 g<\/strong> Katsuobushi (bonito flakes) <a href=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\">(optional) a little chives<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten\">Method (20 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d47cb16a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6f176b86 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-Zutaten.jpg\" alt=\"Takenoko no Tosani recipe image Ingredients\" class=\"wp-image-10207\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Rezeptbild-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa6dff40 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for the braised bamboo shoots and (if you wish to use homemade Dashi broth) prepare the <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/vegan-and-full-of-umami-the-best-brodo-dashi-with-kombu-shiitake\/\" data-type=\"recipe\" data-id=\"7586\">Dashi broth<\/a>. <br\/>If desired, wash the chives for the garnish under running water, drain and cut into fine rings (ideally, split them down the middle with a large knife, fold them together and cut into fine rings).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6dfffb6a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a575a102 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-2-Bambussprosse-teilen.jpg\" alt=\"Takenoko no Tosani Step 2: Cutting the bamboo shoots\" class=\"wp-image-10202\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-2-Bambussprosse-teilen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-2-Bambussprosse-teilen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-2-Bambussprosse-teilen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-2-Bambussprosse-teilen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-2-Bambussprosse-teilen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5e3d6987 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">First, wash the <strong>bamboo shoots <\/strong>under running water, drain them and cut them in half with a large, sharp knife. Then cut each half into thirds.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7cf13411 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-133d120e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-3-Sud-vorbereiten-scaled.jpg\" alt=\"Takenoko no Tosani Step 3: Prepare the stock\" class=\"wp-image-10203\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-3-Sud-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-3-Sud-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-3-Sud-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-725a7b35 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the sauces and spices for the stock \u2013 namely <strong>Sake, Mirin, soy sauce and sugar <\/strong>\u2013 into a small saucepan. If you\u2019ve made your own <strong>Dashi broth <\/strong>, add that now too \u2013 otherwise, pour 50 ml of fresh water and half a sachet of Dashi powder into the saucepan and stir everything well.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-137d1daf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2b7b51da is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen.jpg\" alt=\"Takenoko no Tosani Step 4: Bring the bamboo shoots to the boil in the stock\" class=\"wp-image-10204\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-4-Bambussprossen-im-Sud-aufkochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-350b8880 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now add the bamboo shoots, cut into strips, to the pan and bring everything to the boil over a high heat. Then give it a gentle stir and, with the lid on, <strong>simmer over a low heat for 10 to 15 minutes<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a99fd3ba uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-431040bf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-5-Bambussprossen-kochen-und-wuerzen.jpg\" alt=\"Takenoko no Tosani Step 5: Cooking and seasoning the bamboo shoots\" class=\"wp-image-10205\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-5-Bambussprossen-kochen-und-wuerzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-5-Bambussprossen-kochen-und-wuerzen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-5-Bambussprossen-kochen-und-wuerzen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-5-Bambussprossen-kochen-und-wuerzen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-5-Bambussprossen-kochen-und-wuerzen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0fc558ed is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Finally, <strong>stir in the bonito flakes <\/strong>and mix with the remaining cooking liquid. Turn off the heat.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5204a632 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-91c3d472 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-6-Fertig.jpg\" alt=\"Takenoko no Tosani Step 6: Ready\" class=\"wp-image-10208\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-6-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-6-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-6-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Schritt-6-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e0927a8f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Arrange the braised bamboo shoots on a plate and serve warm, garnished with the spring onion rings. <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild.jpg\" alt=\"Takenoko no Tosani Cover image\" class=\"wp-image-10206\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Really simple and authentically Japanese! <strong>This recipe also makes a wonderful addition to a Japanese meal! Here\u2019s a small selection of our best main courses that go well with it:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-c0cc8aa5     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/asari-no-sakamushi-clams-in-spicy-sake\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Asari no Sakamushi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Asari-no-Sakamushi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/asari-no-sakamushi-clams-in-spicy-sake\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Asari no Sakamushi \u2013 Clams in spicy Sake<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/asari-no-sakamushi-clams-in-spicy-sake\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Read more&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/teriyaki-salmon-fish-in-a-savoury-sweet-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Teriyaki Lachs Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Teriyaki-Lachs-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/teriyaki-salmon-fish-in-a-savoury-sweet-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Teriyaki salmon \u2013 fish in a savoury-sweet sauce<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/teriyaki-salmon-fish-in-a-savoury-sweet-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Read more&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mapo-tofu-rice-with-tofu-in-a-spicy-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Mapo Tofu Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/05\/Mapo-Tofu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mapo-tofu-rice-with-tofu-in-a-spicy-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Mapo Tofu \u2013 Rice with Tofu in a spicy sauce<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mapo-tofu-rice-with-tofu-in-a-spicy-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Read more&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/teriyaki-chicken-wings-chicken-wings-in-a-sweet-and-savoury-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Teriyaki Chicken Wings cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Teriyaki-Chicken-Wings-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/teriyaki-chicken-wings-chicken-wings-in-a-sweet-and-savoury-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Teriyaki Chicken Wings \u2013 Chicken wings in a sweet and savoury sauce<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/teriyaki-chicken-wings-chicken-wings-in-a-sweet-and-savoury-sauce\/\" target=\"_blank\" rel=\"bookmark noopener noreferrer\">Read more&#8230;<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n{\n \"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2020-09-29 15:00:00\",\n \"description\": \"For this classic Japanese recipe, Takenoko no Tosani, bamboo shoots are simmered in a savoury Dashi broth together with soya sauce, Sake and Mirin. It is a springtime side dish that offers elegant and unfamiliar flavours \u2013 the smokiness of the dried Katsuobushi also adds deep and complex Umami flavours!\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/09\/Takenoko-no-Tosani-Titelbild.jpg\",\n\"name\": \"Takenoko no Tosani \u2013 braised bamboo shoots\",\n\t  \n\"recipeIngredient\": [\n\"1 bamboo shoot (pre-cooked and vacuum-packed here)\",\n\"50 ml Dashi broth (or 50 ml water + 1\/2 sachet of instant Dashi)\",\n\"2 tbsp Sake\",\n\"2 tbsp Mirin\",\n\"2 tbsp soy sauce\",\n\"1 tbsp sugar\",\n\"10 g Katsuobushi\"\n],\n\"recipeInstructions\": [\n\"Gather the ingredients for the braised bamboo shoots and (if you wish to use homemade Dashi broth) prepare the Dashi broth.\",\n\"If desired, wash the chives for the garnish under running water, drain and cut into fine rings (ideally, split them down the middle with a large knife, fold them together and cut into fine rings).\",\n\"First, wash the bamboo shoots under running water, drain and cut them in half with a large sharp knife. Then cut each half into thirds.\",\n\"Place the sauces and seasonings for the stock \u2013 namely Sake, Mirin, soya sauce and sugar \u2013 into a small saucepan. If you have made your own Dashi broth, add this now as well; otherwise, pour 50 ml of fresh water and half a sachet of Dashi powder into the saucepan and stir everything well.\",\n\"Now add the sliced bamboo shoots to the saucepan and bring everything to the boil over a high heat. Then give it a gentle stir and leave to simmer, covered, over a low heat for 10 to 15 minutes.\" ,\n\"Arrange the braised bamboo shoots on a plate and serve warm, garnished with the chive rings. Done \u2013 Itadakimasu!\"\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.6\",\n\"ratingCount\":\"9\"\n\t  \n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"82 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n\"cookTime\": \"PT10M\",\n\"totalTime\": \"PT15M\",\n      \n\"recipeYield\": \"2 portions\",\n\"recipeCategory\": \"Side dishes and salads\",\n\"recipeCuisine\": \"Japanese\",\n\"keywords\": \"Takenoko no Tosani, Takenoko no Tosani recipe, bamboo shoot recipe\"\n}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>For this classic Japanese recipe, Takenoko no Tosani, bamboo shoots are simmered in a savoury Dashi broth together with soy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69742,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[2849,1468,2268,2269,1472,2242,2850],"schwierigkeit":[1475],"zubereitung":[1477],"hauptzutat":[2012],"zweck":[1485,1483,1481,2031],"ernaehrung":[1487],"menue":[2028],"rezeptindex":[2231],"zutaten":[2851,1501,2221,2220,2098,1499],"laenderkueche":[],"class_list":["post-69740","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-nimono","tag-recipes-for-dashi","tag-recipes-for-mirin","tag-recipes-for-sake","tag-recipes-for-soy-sauce","tag-side-dishes-for-main-courses","tag-takenoko-no-tosani-recipe","schwierigkeit-leicht","zubereitung-unter-30-minuten","hauptzutat-vegetables","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","zweck-zum-mittagessen","zweck-to-take-away","ernaehrung-vegetarisch","menue-side-dishes-salads","rezeptindex-side-dishes-salads-and-soups_side-dishes","zutaten-bamboo-shoots","zutaten-dashi-bruehe","zutaten-katsuobushi","zutaten-mirin","zutaten-sake","zutaten-sojasauce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Takenoko no Tosani \u2013 braised bamboo shoots \u00bb RECIPE<\/title>\n<meta name=\"description\" content=\"Make your own Takenoko no Tosani \u2714 the best guide to braised bamboo shoots \u2661 quick &amp; 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