{"id":69764,"date":"2021-03-16T14:38:17","date_gmt":"2021-03-16T13:38:17","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/uramaki-inside-out-sushi-california-rolls-with-sesame-seeds\/"},"modified":"2026-08-05T17:59:11","modified_gmt":"2026-08-05T15:59:11","slug":"uramaki-inside-out-sushi-california-rolls-with-sesame-seeds","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/uramaki-inside-out-sushi-california-rolls-with-sesame-seeds\/","title":{"rendered":"Uramaki \u2013 Inside-Out Sushi | California Rolls with Sesame Seeds"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Outside Japan, uramaki are best known as California rolls or inside-out sushi. <\/strong>In this variation on traditional maki Sushi <strong>, the rice is on the outside and the nori sheet is on the inside of the Sushi roll<\/strong> \u2013 the whole thing is coated in <strong>toasted sesame seeds<\/strong>. Despite its extravagant appearance, this type of rolled Sushi is easier to make than you might think <strong>\u2013 so do give it a go!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Rezeptbild.jpg\" alt=\"Uramaki Rezeptbild\" class=\"wp-image-11347\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>The original idea behind <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/sushi\/\">Sushi <\/a>was to preserve raw fish by combining it with rice.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Today, it is a Japanese national dish that is served and eaten in a wide variety of forms as a snack, starter or main course \u2013 the creations range from generously filled bowls to artfully designed rolls.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em><strong>Would you like to make these types of Sushi yourself? \n\n<\/strong>The best recipes for making these types of Sushi easily at home can be found here: \u2192 <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/sushi-fuellungen\/\">Sushi fillings: Make the 7 best types of Sushi yourself!<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Here in this country, we\u2019re familiar with Sushi from what\u2019s known as \u2018sushi running\u2019 (called \u2018kaiten zushi\u2019 in Japan). There, an incredible number of little works of art whizz past right under our noses\u2026 But don\u2019t let that put you off!<\/p>\n\n<p class=\"wp-block-paragraph\">Sushi is perfect for making yourself at home with ease.<strong> It\u2019s a wonderful opportunity to cook together with friends or family (especially children) and prepare a meal together.<\/strong><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11828\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11828,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" 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style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><div data-block-name=\"woocommerce\/product-sale-badge\" class=\"wp-block-woocommerce-product-sale-badge \"><div class=\"wc-block-components-product-sale-badge alignleft wc-block-components-product-sale-badge--align-left\" style=\"\"><span class=\"wc-block-components-product-sale-badge__text\" aria-hidden=\"true\">Sale<\/span><span class=\"screen-reader-text\">Product on sale<\/span><\/div><\/div><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg\" class=\"attachment-large size-large\" alt=\"Sushi + Gimbap Kochbox\" data-testid=\"product-image\" data-image-id=\"51094\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" target=\"_self\" >Sushi + Gimbap Kochbox | Reisrollen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">11-tlg. DIY Sushi Set, inkl. Rezepte + Zubeh\u00f6r, f\u00fcr Anf\u00e4nger &#038; Kenner. Mit der Sushi + Gimbap Kochbox gelingen dir japanische und koreanische Rollen ganz&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<del aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>29,99<\/bdi><\/span><\/del> <span class=\"screen-reader-text\">Original price was: &euro;29,99.<\/span><ins aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>27,99<\/bdi><\/span><\/ins><span class=\"screen-reader-text\">Current price is: &euro;27,99.<\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a754770b08c6\">Sushi + Gimbap Kochbox | Reisrollen selber machen quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a754770b08c6\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"86\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11828\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3xs3hPI\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>The basis for this recipe is homemade Sushi rice, for which it\u2019s best to use a short-grain (or round-grain) white glutinous rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><\/strong> <strong>.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">This contains a lot of starch and therefore absorbs liquid well, which in turn means that it sticks together nicely after cooking \u2013 a must for delicious uramaki!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>You can find out everything else you need for Sushi rice and how best to prepare it here in the basic recipe for Japanese sticky rice:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-35c92cfe     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"wp-block-paragraph\"><strong>This recipe for homemade inside-out Sushi rolls was first created in the early 1970s by an American-born Japanese Sushi chef for his customers<\/strong>, who were not used to the sight of raw fish or the texture of crispy Nori.<\/p>\n\n<p class=\"wp-block-paragraph\">The solution was to move both of these elements to the inside of the sushi roll and place rice with sesame seeds on the outside instead. <strong>Since then, this sushi variation has become an international classic on sushi menus.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Nahaufnahme.jpg\" alt=\"Close-up of an uramaki\" class=\"wp-image-11360\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Nahaufnahme.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Nahaufnahme-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Nahaufnahme-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Nahaufnahme-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Find out how to shape perfect uramaki using sushi rice, sesame seeds and filling in this recipe! Have fun and good luck making your own California rolls!<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-aa3d741d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bc45733b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Rezeptbild.jpg\" alt=\"Uramaki Rezeptbild\" class=\"wp-image-11347\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8fcf18e9 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-uramaki\">Uramaki<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>f\u00fcr 4 Portionen | 15 Minuten | 554<\/strong> <strong>kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Uramaki_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f PDF drucken<\/a>\n \n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/uramaki\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Titelbild.jpg&#038;description=Uramaki+\u2013+Inside+Out+Sushi+|+California+Rolls+mit+Sesam&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Pin merken<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Outside Japan, uramaki are best known as California rolls or inside-out Sushi. In this variation on traditional maki Sushi, the rice is on the outside and the nori sheet is on the inside of the Sushi roll \u2013 the whole thing is coated in toasted sesame seeds. Despite its extravagant appearance, this type of rolled Sushi is easier to make than you might think \u2013 so do give it a go!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen-36-stuck\">Ingredients (4 portions = 36 pieces)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>600 g<\/strong> Sushi rice<strong> <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-sushi-rice-the-best-basic-recipe-for-japanese-sticky-rice\/\" data-type=\"recipe\" data-id=\"11078\">(see recipe)<\/a><\/strong>:<br\/>\u2714 <strong>300 g <\/strong>rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><br\/> \u2714 <strong>1 piece<\/strong> Kombu <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>\u2714 <strong>2 tbsp<\/strong> Sushi no ko <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-no-ko\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>3 <\/strong>Nori sheets <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>120 g <\/strong>salmon<br\/><strong>1\/2 <\/strong>cucumber<br\/><strong>6 tbsp<\/strong> mayonnaise <a href=\"https:\/\/1mal1japan.de\/produkt\/mayonnaise\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>6 tbsp<\/strong> sesame seeds (toasted) <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>For the vinegar water:<\/strong><br\/><strong>250 ml <\/strong>water<br\/><strong>1 tbsp <\/strong>rice vinegar <a href=\"https:\/\/1mal1japan.de\/produkt\/reisessig\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>To serve (provide the following for each guest):<\/strong><br\/>Wasabi <a href=\"https:\/\/1mal1japan.de\/produkt\/wasabi-paste\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Sushi ginger <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-ingwer\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Soy sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Useful utensils:<\/strong><br\/>Bamboo mat <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-bambusmatte\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a> <br\/>Sushi serving set <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-set-tanchozuru\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-15-minuten-ggf-60-minuten-zum-reiskochen\">Preparation (15 minutes \/ 60 minutes to cook the rice, if required)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2556fd14 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bc9df3da is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Zutaten.jpg\" alt=\"Uramaki ingredients\" class=\"wp-image-11357\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e765277f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Gather the ingredients <\/strong>for the Uramaki sushi rolls and prepare the <strong>sushi rice<\/strong> (see here for the <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-sushi-rice-the-best-basic-recipe-for-japanese-sticky-rice\/\">recipe for delicious sushi rice<\/a>) and leave to cool briefly. Also, prepare the <strong>vinegar water <\/strong>in a small bowl using fresh water and rice vinegar for shaping the rice.<br\/>In addition, wrap the <strong>sushi mat in cling film<\/strong> so that the rice doesn\u2019t stick to the bamboo.<br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-af5d831e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98505f98 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-2-Wasabi-vorbereiten.jpg\" alt=\"Uramaki Step 2: Prepare the wasabi\" class=\"wp-image-11348\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-2-Wasabi-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-2-Wasabi-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-2-Wasabi-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-2-Wasabi-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-2-Wasabi-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-58b64623 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>If you are making the wasabi yourself from wasabi powder to serve: <\/strong>The mixing ratio is 5 tsp wasabi powder to 3 tsp water. Mix both together in a small bowl, shape into a ball if desired, and leave to stand for 5 minutes to allow the flavour to develop.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5257231b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-58841584 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-3-Fuellung-vorbereiten-1.jpg\" alt=\"Uramaki Step 3: Prepare the filling\" class=\"wp-image-11384\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-3-Fuellung-vorbereiten-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-3-Fuellung-vorbereiten-1-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-3-Fuellung-vorbereiten-1-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-3-Fuellung-vorbereiten-1-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-3-Fuellung-vorbereiten-1-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-3-Fuellung-vorbereiten-1-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d9629057 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Whilst the rice is cooking, prepare the filling:<\/strong> To do this, <strong>carefully cut the salmon <\/strong>into fine strips (approx. 1 x 1 x 10 cm) using a sharp knife. To do this, <strong>(1) <\/strong>either hold the knife at an angle (45\u00b0) to the fish fillet and first cut the fillet into 1 cm-wide slices. Then cut each slice lengthways into 1 cm-wide and (depending on the fillet) 10 cm-long strips. Or<strong> (2) <\/strong>if the fillet is very flat, simply cut off 1 cm-wide strips. <br\/>Wash the <strong>cucumber <\/strong>and pat it dry. Cut it in half lengthways, then quarter each half and remove the seeds with a knife.<br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a9490458 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-acc430fe is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-4-Nori-vorbereiten.jpg\" alt=\"Uramaki Step 4: Prepare the Nori\" class=\"wp-image-11350\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-4-Nori-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-4-Nori-vorbereiten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-4-Nori-vorbereiten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-4-Nori-vorbereiten-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c78b4615 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the <strong>nori sheets <\/strong>on top of one another and cut them in half with a pair of scissors.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d51b3b2f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-50b47977 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-5-Sushi-Rolle-formen.jpg\" alt=\"Uramaki Step 5: Shaping the Sushi roll\" class=\"wp-image-11351\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-5-Sushi-Rolle-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-5-Sushi-Rolle-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-5-Sushi-Rolle-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-5-Sushi-Rolle-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-5-Sushi-Rolle-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7686943f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The seasoned <strong>Sushi rice<\/strong> should now be fully cooked and cooled. To roll the uramaki, place the foil-wrapped <strong>bamboo mat <\/strong> on the work surface with the green side facing upwards. Place a halved <strong>nori sheet <\/strong> on the bamboo mat with the smooth side facing downwards. <br\/>Moisten your hands in the <strong>vinegar and water bowl<\/strong> provided and place <strong>100 g of Sushi rice<\/strong> in the centre of the Nori. Spread the rice thoroughly, bit by bit, across the entire Nori right up to the edges (dip your hands in the water every now and then) <strong> \u2013 the rice should be packed down so tightly that the Nori is no longer visible.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-025573ba uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5345f64a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-6-Sushi-Rolle-formen-scaled.jpg\" alt=\"Uramaki Step 6: Shaping the sushi roll\" class=\"wp-image-11352\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-6-Sushi-Rolle-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-6-Sushi-Rolle-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-6-Sushi-Rolle-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9eb39a97 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Lift the nori sheet filled with rice and turn it over,<\/strong> so that the rice is now on the bamboo mat. It is best to position it so that the nori ends at the bottom edge of the bamboo mat.<br\/>One after the other,<strong> spread 1\/6 of the salmon, 1\/6 of the cucumber and about 1 tbsp <strong>mayonnaise<\/strong> <\/strong>centrally on the Nori.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0003252f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-21fca86c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-7-Sushi-Rolle-formen.jpg\" alt=\"Uramaki Step 7: Shaping the Sushi roll\" class=\"wp-image-11353\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-7-Sushi-Rolle-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-7-Sushi-Rolle-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-7-Sushi-Rolle-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-7-Sushi-Rolle-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-7-Sushi-Rolle-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-7-Sushi-Rolle-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f01ea3df is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Now shape the uramaki Sushi roll: <\/strong>Lift the bottom edge of the bamboo mat and the Nori using your thumb and index finger. Hold the filling in place with your other fingers. Lift the bottom edge of the Sushi mat right up to the top edge of the Nori and press down gently. Lift the mat slightly again and roll the Sushi roll completely into the mat, shaping it into a nice round roll.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e3f17cc9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-455aed1a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-8-Sesam-verteilen.jpg\" alt=\"Uramaki Step 8: Sprinkle with sesame seeds\" class=\"wp-image-11354\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-8-Sesam-verteilen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-8-Sesam-verteilen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-8-Sesam-verteilen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-8-Sesam-verteilen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e58d6290 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Unroll the mat and sprinkle the finished Sushi roll thoroughly all over with sesame seeds \u2013 if necessary, roll it up in the bamboo mat again so that the sesame seeds stick well to the rice. <br\/><strong>Set the finished Uramaki Sushi roll aside and shape five more Uramaki in the same way.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3cedb55d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a6f4ff3c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-9-Sushi-Rollen-schneiden.jpg\" alt=\"Uramaki Step 9: Cutting the Sushi rolls\" class=\"wp-image-11355\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-9-Sushi-Rollen-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-9-Sushi-Rollen-schneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-9-Sushi-Rollen-schneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Schritt-9-Sushi-Rollen-schneiden-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-326b3f83 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dip a <strong>large, very sharp knife<\/strong> in a little vinegar water. Cut each of the Uramaki Sushi rolls <strong>in half first<\/strong> and then cut each half <strong>into 3 slices.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ef747d82 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ed10f6c9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"797\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Fertig.jpg\" alt=\"Uramaki ready\" class=\"wp-image-11358\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Fertig.jpg 797w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Fertig-768x771.jpg 768w\" sizes=\"(max-width: 797px) 100vw, 797px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1945c81a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now serve the uramaki with wasabi, sushi ginger and soya sauce. <strong>Ready \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Titelbild.jpg\" alt=\"Uramaki cover photo\" class=\"wp-image-11356\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>For even more recipes for your next Sushi party:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-6813827d     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\": \"2021-03-16 14:30:00\",\n \"description\": \"Outside Japan, uramaki are best known as California rolls or inside-out Sushi. In this variation on traditional maki Sushi, the rice is on the outside and the nori sheet is on the inside of the Sushi roll \u2013 and the whole thing is coated in toasted sesame seeds. Despite its unusual appearance, this type of rolled Sushi is easier to make than you might think \u2013 so do give it a go!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Uramaki-Titelbild.jpg\",\n      \n\"name\": \"Uramaki \u2014 Inside-Out | California Rolls\",\n\"recipeIngredient\": [\n\"600 g Sushi rice (see recipe)\",\n\"3 nori sheets\",\n\"120 g salmon\",\n\"1\/2 cucumber\",\n\"6 tbsp mayonnaise\",\n\"6 tbsp sesame seeds (toasted)\"\n      \n],\n\"recipeInstructions\": [\n\"Gather the ingredients for the uramaki sushi rolls and prepare the sushi rice (see here for the recipe for delicious sushi rice), then leave it to cool briefly. Also, prepare the vinegar water in a small bowl using fresh water and rice vinegar for shaping the rice.\",\n\"Also, wrap the sushi mat in cling film so that the rice doesn\u2019t stick to the bamboo.\",\n\"If you\u2019re making your own wasabi for serving using wasabi powder: the mixing ratio is 5 tsp wasabi powder to 3 tsp water. Mix both together in a small bowl, shape into a ball if desired, and leave to stand for 5 minutes to allow the flavour to develop.\" ,\n\"Whilst the rice is cooking, prepare the filling: to do this, carefully cut the salmon into fine strips (approx. 1 x 1 x 10 cm) using a sharp knife. To do this, hold the knife at an angle (45\u00b0) to the fish fillet and first cut the fillet into 1 cm-wide slices. Then cut each slice lengthways into 1 cm wide and (depending on the fillet) 10 cm long strips.\",\n\"Wash the cucumber and pat dry. Cut it in half lengthways, then quarter each half and remove the seeds with a knife.\",\n\"Place the nori sheets on top of one another and cut them in half with a pair of scissors.\" ,\n\"The seasoned Sushi rice should now be fully cooked and cooled. To roll the uramaki, place the bamboo mat (wrapped in cling film) on the work surface with the green side facing upwards. Place a halved nori sheet on the bamboo mat with the smooth side facing down.\",\n\"Moisten your hands in the bowl of vinegar and water provided and place 100 g of Sushi rice in the centre of the Nori. Spread the rice thoroughly, bit by bit, across the entire Nori right up to the edges (dipping your hands in the water from time to time) \u2013 the rice should be packed down so tightly that the Nori is no longer visible.\",\n\" Lift the nori sheet filled with rice and turn it over so that the rice is now on the bamboo mat. It\u2019s best to position it so that the Nori ends at the bottom edge of the bamboo mat.\",\n\"Spread 1\/6 of the salmon, 1\/6 of the cucumber and about 1 tbsp of mayonnaise in the centre of the Nori, one after the other.\" ,\n\"Now shape the uramaki Sushi roll: lift the bottom edge of the bamboo mat and the Nori using your thumb and index finger. Hold the filling in place with your other fingers. Lift the bottom edge of the Sushi mat right up to the top edge of the Nori and press down gently. Lift the mat slightly again and roll the Sushi roll completely into the mat, shaping it into a nice round roll.\",\n\"Unroll the mat and sprinkle the finished Sushi roll thoroughly all over with sesame seeds \u2013 if necessary, roll it up in the bamboo mat again so that the sesame seeds stick well to the rice.\",\n\"Set the finished uramaki Sushi roll aside and shape five more uramaki in the same way.\",\n\"Moisten a large, very sharp knife with a little vinegar water. First cut each Uramaki sushi roll in half, then cut each half into 3 slices.\",\n\"Now serve the Uramaki with wasabi, sushi ginger and soya sauce. Done \u2013 Itadakimasu!\"\n  \n], \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.7\",\n\t  \n\"ratingCount\":\"21\"\n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"554 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT10M\",\n\t  \n\"totalTime\": \"PT15M\",\n\"recipeYield\": \"4 portions\",\n\"recipeCategory\": \"Sushi\",\n\"recipeCuisine\": \"Japanese\",\n\"keywords\": \"Uramaki, Uramaki recipe, California Roll, Inside-out Roll\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Outside Japan, uramaki are best known as California rolls or inside-out sushi. In this variation on traditional maki Sushi , [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69766,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[682,1142,718],"schwierigkeit":[2085],"zubereitung":[],"hauptzutat":[2244,2026],"zweck":[1485,1483],"ernaehrung":[],"menue":[1491,2106],"rezeptindex":[2110],"zutaten":[2858,2018,2238,1497,2095,2078,2079,1499,2856,2316,2317],"laenderkueche":[],"class_list":["post-69764","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-sushi","tag-sushi-kochset","tag-uramaki-rezept","schwierigkeit-challenging","hauptzutat-fish-seafood","hauptzutat-rice","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","menue-hauptgerichte","menue-sushi","rezeptindex-main-courses_sushi","zutaten-bamboo-mat","zutaten-kombu","zutaten-mayonnaise","zutaten-noriblaetter","zutaten-rice","zutaten-rice-vinegar","zutaten-sesame-toasted","zutaten-sojasauce","zutaten-sushi-ginger","zutaten-sushi-no-ko","zutaten-wasabi-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Uramaki \u2013 Inside-Out Sushi | California Rolls \u00bb RECIPE<\/title>\n<meta name=\"description\" content=\"I\u27a1 Make your own Uramaki \u2714 best RECIPE for INSIDE OUT | CALIFORNIA ROLLS with sesame \u00bb quick &amp; easy \u25b7 Cook now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/uramaki-inside-out-sushi-california-rolls-with-sesame-seeds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uramaki \u2013 Inside-Out Sushi | California Rolls with Sesame Seeds\" \/>\n<meta property=\"og:description\" content=\"Outside Japan, uramaki are best known as California rolls or inside-out sushi. 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