{"id":69767,"date":"2021-03-16T10:54:47","date_gmt":"2021-03-16T09:54:47","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/futomaki-thick-sushi-rolls-with-colourful-fillings\/"},"modified":"2026-08-05T17:59:11","modified_gmt":"2026-08-05T15:59:11","slug":"futomaki-thick-sushi-rolls-with-colourful-fillings","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/futomaki-thick-sushi-rolls-with-colourful-fillings\/","title":{"rendered":"Futomaki \u2013 thick Sushi rolls with colourful fillings"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. <\/strong>In this recipe from Japan, I\u2019ll show you one of my favourite filling combinations: <strong>spicy, reduced Shiitake mushrooms, refreshing ginger, surimi (crab meat) and creamy avocado. You simply must give it a go!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild.jpg\" alt=\"Futomaki recipe image\" class=\"wp-image-11326\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/sushi\/\">Sushi <\/a>is rice seasoned with vinegar, which is filled or topped with raw, cooked or marinated fish (or other seafood), vegetables or <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tamagoyaki-made-easy-how-to-make-the-perfect-japanese-omelette-at-home\/\">Japanese omelette<\/a>.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Here in this country, we\u2019re familiar with Sushi from what\u2019s known as \u2018sushi running\u2019 (called \u2018kaiten zushi\u2019 in Japan). There, an incredible number of little works of art whizz past right under our noses\u2026 But don\u2019t let that put you off!<\/p>\n\n<p class=\"wp-block-paragraph\">Sushi is ideal for making yourself at home with ease.<strong> <\/strong>It\u2019s a wonderful opportunity to cook together with friends or family (especially children) and prepare a meal together.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em><strong>Are you planning a sushi party?<\/strong> Or would you like to find out more about sushi? Here you\u2019ll find a comprehensive guide that explains everything you need to know about sushi, step by step: \u2192 <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/sushi\/\">Sushi \u2013 the best guide to a successful sushi evening! <\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The basis for this recipe is homemade Sushi rice, for which it\u2019s best to use a short-grain (or round-grain) white glutinous rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><\/strong> <strong>.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">This rice is very starchy and therefore absorbs liquid well, which in turn means that it sticks together nicely after cooking \u2013 a must for delicious futomaki Sushi!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>You can find out everything else you need for Sushi rice and how best to prepare it here in the basic recipe for Japanese sticky rice:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-5b430b7e     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"wp-block-paragraph\"><strong>Incidentally, the real highlight of this recipe is definitely the seasoned Shiitake mushrooms! <\/strong>Of course, fish and seafood play the leading role in Sushi preparation in Japan. But various vegetables are also absolutely essential to bring out the diverse flavours.<\/p>\n\n<p class=\"wp-block-paragraph\">Both raw and savoury, simmered vegetables play an important role here. <strong>I love the combination used here of dried Shiitake<\/strong> <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a>, which are wonderfully marinated in a <strong>savoury-sweet sauce made from soya sauce<\/strong> <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a> and sugar:<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Nahaufnahme.jpg\" alt=\"Close-up of futomaki\" class=\"wp-image-11325\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Nahaufnahme.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Nahaufnahme-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Nahaufnahme-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Nahaufnahme-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"has-text-align-center has-background wp-block-paragraph\" style=\"background-color:#ffdddd\">The key to making futomaki is that the <strong>filling and the sushi rice are prepared in good time <\/strong>, so that everything can be shaped into Sushi whilst fresh and served to your guests.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Find out how to shape perfect futomaki from Sushi rice and filling in this recipe! Have fun and good luck making your own thick sushi rolls with colourful fillings!<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e1d7dd94 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cbfa0646 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild.jpg\" alt=\"Futomaki recipe image\" class=\"wp-image-11326\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a18c9da5 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-futomaki\">Futomaki<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>serves 4 | 20 minutes | 559 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Futomaki_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/futomaki\/&#038; media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild.jpg&#038;description=Futomaki+\u2013+thick+Sushi+rolls+with+colourful+fillings&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save to Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Futomaki are those thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan, I\u2019ll show you one of my favourite filling combinations: savoury, reduced Shiitake mushrooms, refreshing ginger, surimi (crab meat) and creamy avocado. You simply must give it a go!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen-24-stuck\">Ingredients (4 portions = 24 pieces)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>600 g<\/strong> sushi rice <a href=\"https:\/\/1mal1japan.de\/ recipes\/Sushi-rice\/\" data-type=\"recipe\" data-id=\"11078\">(to the recipe)<\/a>:<br\/>\u2714 <strong>300 g <\/strong>rice <!-- Shortcode [onlineshop-product-rice-1kg] does not exist --><br\/> \u2714 <strong>1 piece<\/strong> Kombu <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>\u2714 <strong>2 tbsp<\/strong> Sushi no ko <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-no-ko\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>3 <\/strong>nori sheets <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>9 <\/strong>surimi (crab meat)<br\/><strong>1 <\/strong>avocado<br\/><strong>3 tbsp<\/strong> mayonnaise <a href=\"https:\/\/1mal1japan.de\/produkt\/mayonnaise\/\"><u>(im Shop ansehen)<\/u><\/a> <br\/><strong>3 tbsp<\/strong> Sushi ginger <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-ingwer\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>For the seasoned Shiitake:<\/strong><br\/><strong>6 <\/strong>shiitake mushrooms (dried) <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>4 tbsp<\/strong> soya sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>2 tbsp<\/strong> sugar<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>For the vinegar water:<\/strong><br\/><strong>250 ml <\/strong>water<br\/><strong>1 tbsp <\/strong>rice vinegar <a href=\"https:\/\/1mal1japan.de\/produkt\/reisessig\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>To serve (provide the following for each guest):<\/strong><br\/>Wasabi <a href=\"https:\/\/1mal1japan.de\/produkt\/wasabi-paste\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Sushi ginger <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-ingwer\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Soy sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Useful utensils:<\/strong><br\/>Bamboo mat <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-bambusmatte\/\"><u>(im Shop ansehen)<\/u><\/a> *<br\/>Santoku knife <!-- Shortcode [onlineshop-product-knife-santoku] does not exist --><br\/>Japanese Yukihiara saucepan <!-- Shortcode [onlineshop-product-yukihiara-saucepan] does not exist --><br\/>Sushi serving set <!-- Shortcode [onlineshop-product-sushi-serving-set] does not exist --><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten-ggf-60-minuten-zum-reiskochen\">Preparation (20 minutes \/ 60 minutes to cook the rice, if required)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-aad6594b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a40f5e56 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Zutaten.jpg\" alt=\"Futomaki ingredients\" class=\"wp-image-11338\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a3049d9a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for the thick futomaki sushi rolls.<br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-63e9170b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5d1d03a8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-2-Shiitake-einweichen.jpg\" alt=\"Futomaki Step 2: Soaking the Shiitake mushrooms\" class=\"wp-image-11327\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-2-Shiitake-einweichen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-2-Shiitake-einweichen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-2-Shiitake-einweichen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-2-Shiitake-einweichen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b3a031d2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2 Step<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>First, prepare the seasoned Shiitake:<\/strong> To do this, place the dried Shiitake mushrooms in a bowl, pour plenty of lukewarm water over them and <strong>leave to soak for 1 to 2 hours.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-728d7de6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1537406b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-3-Sushi-Reis-vorbereiten.jpg\" alt=\"Futomaki Step 3: Prepare the sushi rice\" class=\"wp-image-11328\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-3-Sushi-Reis-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-3-Sushi-Reis-vorbereiten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-3-Sushi-Reis-vorbereiten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-3-Sushi-Reis-vorbereiten-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dc7eaef2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In the meantime, <strong>prepare the sushi rice<\/strong> (click here for the <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-sushi-rice-the-best-basic-recipe-for-japanese-sticky-rice\/\" data-type=\"recipe\" data-id=\"11078\">recipe for delicious sushi rice<\/a>) and leave it to cool briefly. Also, prepare the <strong>vinegar water <\/strong>in a small bowl using fresh water and rice vinegar for shaping the rice.<br\/>In addition, wrap the <strong>sushi mat in cling film<\/strong> so that the rice doesn\u2019t stick to the bamboo. <br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2e64ade6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5755bf20 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-4-Wasabi-vorbereiten.jpg\" alt=\"Futomaki Step 4: Prepare the wasabi\" class=\"wp-image-11329\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-4-Wasabi-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-4-Wasabi-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-4-Wasabi-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-4-Wasabi-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-4-Wasabi-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a02ce5d8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>If you\u2019re making the wasabi yourself from wasabi powder to serve: <\/strong>The mixing ratio is 5 tsp wasabi powder to 3 tsp water. Mix both together in a small bowl, shape into a ball if desired, and leave to stand for 5 minutes to allow the flavour to develop.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-49938d11 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2ead719f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-5-gewuerzte-Shiitake-zubereiten-scaled.jpg\" alt=\"Futomaki Step 5: Prepare the seasoned Shiitake mushrooms\" class=\"wp-image-11330\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-5-gewuerzte-Shiitake-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-5-gewuerzte-Shiitake-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-5-gewuerzte-Shiitake-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eda72e38 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Back to the seasoned Shiitake mushrooms:<\/strong><br\/>Once they have soaked, drain the water and use scissors to cut the stalks from the mushroom caps, then discard them.<br\/>Place the mushroom caps in a smaller saucepan, <strong>add soya sauce <\/strong>and <strong>sugar <\/strong>, then bring everything to the boil. Simmer the <strong>Shiitake mushrooms uncovered over a medium heat for 5 minutes. <\/strong>Then turn off the heat, drain the mushrooms and <strong>cut them into fine strips.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-869a218b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5fb4e598 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-6-Avocado-vorbereiten-scaled.jpg\" alt=\"Futomaki Step 6: Prepare the avocado\" class=\"wp-image-11331\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-6-Avocado-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-6-Avocado-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-6-Avocado-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-57c5ec48 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now <strong>cut the avocado <\/strong>in half, remove the stone, peel off the skin and cut each half into 5 mm wide, as straight as possible strips. Also, have the <strong>surimi <\/strong>ready and drain the <strong>sushi ginger<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1423b637 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6dc1be65 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-7-Sushi-Rolle-formen.jpg\" alt=\"Futomaki Step 7: Shaping the sushi roll\" class=\"wp-image-11332\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-7-Sushi-Rolle-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-7-Sushi-Rolle-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-7-Sushi-Rolle-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-7-Sushi-Rolle-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-7-Sushi-Rolle-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-16f71cb1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The seasoned <strong>Sushi rice<\/strong> should now be fully cooked and cooled. To roll the thick futomaki, place the foil-wrapped <strong>bamboo mat <\/strong>onto the work surface with the green side facing upwards. Place a <strong>nori sheet &lt;\/ strong&gt;with the smooth side facing downwards on the bamboo mat so that both the mat and the Nori are aligned exactly at the bottom edge and meet. <br\/>Moisten your hands in the <strong>vinegar-water bowl<\/strong> provided and place <strong>200 g of Sushi rice<\/strong> in the centre of the Nori. Gently spread the rice out over the Nori little by little, but <strong>leave a 4 cm border at the top<\/strong> (dip your hands in the water from time to time).<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c7eebaef uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7d84ec8a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-8-Sushi-Rolle-formen-scaled.jpg\" alt=\"Futomaki Step 8: Shaping the sushi roll\" class=\"wp-image-11333\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-8-Sushi-Rolle-formen-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-8-Sushi-Rolle-formen-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-8-Sushi-Rolle-formen-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-84eda705 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">One after the other<strong> place 3 pieces of surimi, 1\/3 of the avocado, 1\/3 of the seasoned Shiitake, about 1 tbsp of Sushi ginger and 1 tbsp of mayonnaise<\/strong> in the centre of the rice.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9e26f360 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98f645cb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-9-Sushi-Rolle-formen-scaled.jpg\" alt=\"Futomaki Step 9: Shaping the Sushi roll\" class=\"wp-image-11334\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-9-Sushi-Rolle-formen-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-9-Sushi-Rolle-formen-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-9-Sushi-Rolle-formen-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-719befd9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Now shape the futomaki Sushi roll: <\/strong>Lift the bottom edge of the bamboo mat and the Nori using your thumb and index finger. Hold the filling in place with your other fingers. Lift the Sushi mat up to the exposed top edge and press down gently. Lift the mat slightly again and bring both ends of the nori sheet together to create an overlapping seam. Roll the sushi roll completely into the mat and shape it into a nice round form.<br\/><strong>Set the finished futomaki sushi roll aside and shape two more futomaki in the same way.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-940a0c5a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f84e382f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-10-Sushi-Rolle-schneiden.jpg\" alt=\"Futomaki Step 10: Cutting the Sushi roll\" class=\"wp-image-11335\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-10-Sushi-Rolle-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-10-Sushi-Rolle-schneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-10-Sushi-Rolle-schneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-10-Sushi-Rolle-schneiden-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9173ca39 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Moisten a <strong>large, very sharp knife<\/strong> with a little vinegar water. First, <strong>cut each futomaki Sushi roll in half<\/strong> and then cut each half <strong>into 3 to 4 slices.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-019a8c09 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a0e5c64e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-11-Fertig.jpg\" alt=\"Futomaki Step 11: Finished\" class=\"wp-image-11336\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-11-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-11-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-11-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Schritt-11-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1a854d8f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now serve the futomaki with wasabi, sushi ginger and soy sauce. <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild.jpg\" alt=\"Futomaki cover photo\" class=\"wp-image-11337\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>For even more recipes for your next Sushi party:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-5ffeb61a     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n    \n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2021-03-16 11:00:00\",\n      \"description\": \"Futomaki are those thick Sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan, I\u2019ll show you one of my favourite filling combinations: savoury, reduced Shiitake mushrooms, refreshing ginger, surimi (crab meat) and creamy avocado. You simply must give it a go!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/03\/Futomaki-Titelbild.jpg\",\n\"name\": \"Futomaki \u2014 thick Sushi rolls with colourful fillings\",\n\t  \n\"recipeIngredient\": [\n\"600 g Sushi rice (see recipe)\",\n\"3 nori sheets\",\n\"9 surimi (crab meat)\",\n\"1 avocado\",\n\"3 tbsp mayonnaise\",\n\"3 tbsp sushi ginger\",\n\"6 Shiitake mushrooms (dried)\",\n\"4 tbsp soya sauce\",\n\"2 tbsp sugar\"\n],\n\"recipeInstructions\": [\n\"Prepare the ingredients for the thick futomaki sushi rolls.\",\n\"First, prepare the seasoned Shiitake: to do this, place the dried Shiitake mushrooms in a bowl, pour plenty of lukewarm water over them and leave to soak for 1 to 2 hours.\",\n\"In the meantime, prepare the sushi rice (click here for the recipe for delicious sushi rice) and leave to cool briefly. Also, prepare the vinegar mixture in a small bowl using fresh water and rice vinegar for shaping the rice.\",\n\"Also, line the sushi mat with cling film so that the rice doesn\u2019t stick to the bamboo.\",\n\"If you\u2019re making your own wasabi for serving using wasabi powder: the mixing ratio is 5 tsp wasabi powder to 3 tsp water. Mix both together in a small bowl, shape into a ball if desired, and leave to stand for 5 minutes to allow the flavour to develop.\",\n\"Back to the seasoned Shiitake mushrooms: once they have soaked, drain the water and use scissors to cut the stalks off the mushroom caps, then discard them.\",\n\"Place the mushroom caps in a small saucepan, add the soya sauce and sugar, and bring everything to the boil. Simmer the Shiitake mushrooms uncovered over a medium heat for 5 minutes. Then turn off the heat, drain the mushrooms and cut them into fine strips.\",\n\"Now halve the avocado, remove the stone, peel the skin and cut each half into 5 mm wide, as straight as possible strips. Also, have the surimi ready and drain the sushi ginger.\",\n\"The seasoned sushi rice should now be fully cooked and cooled. To roll the thick futomaki, place the bamboo mat, wrapped in cling film, on the work surface with the green side facing upwards. Place a sheet of Nori, smooth side down, on the bamboo mat so that both the mat and the Nori align precisely at the bottom edge and meet.\",\n\"Moisten your hands in the bowl of vinegar and water provided, and place 200 g of Sushi rice in the centre of the Nori. Gently spread the rice out over the Nori little by little, leaving a 4 cm border at the top (dip your hands in the water from time to time).\" ,\n\"One by one, arrange 3 pieces of surimi, 1\/3 of the avocado, 1\/3 of the seasoned Shiitake, about 1 tbsp of Sushi ginger and 1 tbsp of mayonnaise in the centre of the rice.\",\n\"Now shape the futomaki sushi roll: lift the lower edge of the bamboo mat and Nori using your thumb and index finger. Hold the filling in place with your other fingers. Lift the Sushi mat up to the exposed top edge and press down gently. Lift the mat slightly again and bring both ends of the nori sheet together to create an overlapping seam. Roll the Sushi roll completely into the mat and shape it into a nice round form.\",\n\"Set the finished futomaki Sushi roll aside and shape two more futomaki in the same way.\" ,\n\"Moisten a large, very sharp knife with a little vinegar water. First cut each futomaki sushi roll in half, then cut each half into 3 to 4 slices.\",\n\"Now serve the futomaki with wasabi, sushi ginger and soya sauce. Done \u2013 Itadakimasu!\"\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"4.9\",\n\"ratingCount\":\"109\"\n},\n\t        \n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"559 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n\"prepTime\": \"PT10M\",\n\"cookTime\": \"PT10M\",\n \"totalTime\": \"PT20M\",\n\"recipeYield\": \"4 portions\",\n\"recipeCategory\": \"Sushi\",\n\"recipeCuisine\": \"Japanese\",\n\"keywords\": \"Futomaki, Futomaki recipe, thick sushi rolls, thick sushi recipe\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. In this recipe from Japan, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":69768,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[717,682,1142],"schwierigkeit":[2085],"zubereitung":[],"hauptzutat":[2026,2012],"zweck":[1485,1483],"ernaehrung":[],"menue":[1491,2106],"rezeptindex":[2110],"zutaten":[2858,2018,2238,1497,2095,2078,2090,1499,2856,2316,2317],"laenderkueche":[],"class_list":["post-69767","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-futomaki-rezept","tag-sushi","tag-sushi-kochset","schwierigkeit-challenging","hauptzutat-rice","hauptzutat-vegetables","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","menue-hauptgerichte","menue-sushi","rezeptindex-main-courses_sushi","zutaten-bamboo-mat","zutaten-kombu","zutaten-mayonnaise","zutaten-noriblaetter","zutaten-rice","zutaten-rice-vinegar","zutaten-shiitake-mushrooms","zutaten-sojasauce","zutaten-sushi-ginger","zutaten-sushi-no-ko","zutaten-wasabi-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Futomaki \u2013 thick Sushi rolls with colourful fillings \u00bb RECIPE<\/title>\n<meta name=\"description\" content=\"I\u27a1 Make your own futomaki \u2714 the best RECIPE for thick Sushi ROLLS with colourful fillings \u2661 quick &amp; easy \u00bb Click here &amp; get cooking!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/futomaki-thick-sushi-rolls-with-colourful-fillings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Futomaki \u2013 thick Sushi rolls with colourful fillings\" \/>\n<meta property=\"og:description\" content=\"Futomaki are the thick sushi rolls with a rich, varied filling of vegetables and seafood. 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