{"id":70324,"date":"2026-07-30T05:55:00","date_gmt":"2026-07-30T03:55:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/japanese-cheesecake-the-best-recipe-for-a-fluffy-souffle-style-cheesecake-just-like-in-japan\/"},"modified":"2026-08-16T09:13:02","modified_gmt":"2026-08-16T07:13:02","slug":"japanese-cheesecake-the-best-recipe-for-a-fluffy-souffle-style-cheesecake-just-like-in-japan","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/japanese-cheesecake-the-best-recipe-for-a-fluffy-souffle-style-cheesecake-just-like-in-japan\/","title":{"rendered":"Japanese cheesecake: The best recipe for a fluffy souffl\u00e9-style cheesecake just like in Japan"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#rezept\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Japanese cheesecake is one of Japan\u2019s most popular desserts and delights with its exceptionally light and airy texture. Unlike classic cheesecake, it is significantly lighter and, with its soft, springy texture, is almost reminiscent of a souffl\u00e9. That\u2019s precisely why it\u2019s often referred to as <strong>souffl\u00e9 cheesecake<\/strong> or <strong>Japanese cotton cheesecake<\/strong>. Despite its light, airy structure, it has a pleasantly creamy flavour with a subtle hint of cream cheese, without feeling too heavy. In this recipe, I\u2019ll show you step by step how you can easily bake this fluffy Japanese cheesecake at home.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-mit-Beeren.jpg\" alt=\"Japanese cheesecake with berries\" class=\"wp-image-68964\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-mit-Beeren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-mit-Beeren-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-mit-Beeren-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-mit-Beeren-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 id=\"wissen\" class=\"wp-block-heading\">What is Japanese cheesecake?<\/h2>\n\n<p class=\"wp-block-paragraph\">Japanese cheesecake (\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad, <em>Sufure Ch\u012bzuk\u0113ki<\/em>) is the Japanese version of the classic cheesecake. Unlike German cheesecake made with quark or the particularly creamy New York-style cheesecake, it is characterised by its exceptionally light and airy texture. Rather than being dense and heavy, it is soft, springy and almost reminiscent of a souffl\u00e9. It is therefore often referred to as <strong>souffl\u00e9 cheesecake<\/strong> or <strong>Japanese Cotton Cheesecake<\/strong>.<\/p>\n\n<h3 id=\"geschichte\" class=\"wp-block-heading\">The history of Japanese cheesecake<\/h3>\n\n<p class=\"wp-block-paragraph\">Although cheesecake originally hails from Europe, a unique Japanese interpretation of this dessert developed over the course of the 20th century. In the 1960s, Western baked goods became increasingly popular there. One of the best-known pioneers is the pastry chef <strong>Tomotar\u014d Kuzuno<\/strong>, who discovered various types of cheesecake whilst travelling in Germany. Back in Japan, he began to adapt the recipe to Japanese taste preferences.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg\" alt=\"Japanese Cheesecake Cover image\" class=\"wp-image-68966\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Whilst heavy, creamy cheesecakes were popular in Europe and the USA, the preference in Japan was for delicate, light desserts with a subtle sweetness. This gradually gave rise to today\u2019s souffl\u00e9 cheesecake, which is now one of Japan\u2019s best-known desserts.<\/p>\n\n<h3 id=\"besonderheiten\" class=\"wp-block-heading\">Why Japanese cheesecake is so special<\/h3>\n\n<p class=\"wp-block-paragraph\">Its characteristic texture comes from a combination of cream cheese, eggs and carefully folded-in beaten egg whites. Whilst the cream cheese provides the creamy flavour, the beaten egg whites lighten the batter and give the cake its impressive height. Japanese cheesecake is traditionally baked in a bain-marie. This ensures the heat is distributed particularly evenly, so that the cake bakes gently, remains wonderfully moist and achieves its delicate, almost cloud-like consistency. Incidentally, it is completely normal for it to sink back down slightly after baking \u2013 this is actually typical of this type of cheesecake.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"unterschied\" style=\"margin-top:0px;margin-bottom:0px\">Japanese cheesecake or German K\u00e4sekuchen?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Although they look similar, they differ significantly. German cheesecake is usually made with quark and has a firm, creamy texture. Japanese cheesecake, on the other hand, contains cream cheese and plenty of whipped egg whites. This makes it much lighter and airier, and more reminiscent of a souffl\u00e9 than a classic cheesecake.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Today, Japanese cheesecake is a staple on the menus of many caf\u00e9s, patisseries and bakeries throughout Japan. It is usually served very simply with a sprinkling of icing sugar, fresh berries or a dollop of whipped cream. This understated presentation fits perfectly with Japanese patisserie, which focuses on high-quality ingredients, precise craftsmanship and a harmonious balance of flavour, texture and appearance.<\/p>\n\n<p class=\"wp-block-paragraph\">It was ultimately through social media that Japanese cheesecake finally gained international recognition. Videos shared millions of times show how the freshly baked cake wobbles gently when tapped lightly; a trademark feature that has earned it the nickname <strong>&#8216;wobbly cheesecake&#8217;<\/strong>. However, there\u2019s no trick behind this effect \u2013 it\u2019s simply the perfect combination of light, airy beaten egg whites, gentle baking in a bain-marie and a little patience whilst it cools.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-f614bd54 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n<\/div><\/section>\n\n<h2 id=\"japanischen-cheesecake-selber-machen\" class=\"wp-block-heading\">How to make Japanese cheesecake yourself<\/h2>\n\n<p class=\"wp-block-paragraph\">Japanese cheesecake looks complicated at first glance, but it\u2019s easy to make at home if you bear a few things in mind. The ingredients are straightforward, and you\u2019ll probably already have many of them in your cupboard. The key is, above all, carefully whipped egg whites, gentle baking in a bain-marie and a little patience whilst it cools.<\/p>\n\n<p class=\"wp-block-paragraph\">Unlike many other cheesecakes, the mixture isn\u2019t simply stirred together. Instead, the cream cheese and egg yolks are first blended into a smooth mixture and then gently folded into the light, airy beaten egg whites. It is precisely this step that later gives the cake its characteristic light, almost cloud-like texture.<\/p>\n\n<p class=\"wp-block-paragraph\">The bain-marie also plays an important role. It ensures an even heat and prevents the cake from setting too quickly on the outside whilst the inside is still not fully cooked. This keeps the Japanese cheesecake wonderfully moist and gives it its characteristic delicate texture.<\/p>\n\n<p class=\"wp-block-paragraph\">You only need a few ingredients for a classic Japanese cheesecake. That\u2019s precisely why it\u2019s worth making sure you use good-quality ingredients.<\/p>\n\n<h3 id=\"zutaten-japanischer-cheesecake\" class=\"wp-block-heading\">The key ingredients for Japanese cheesecake:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li><strong>Cream cheese:<\/strong> This forms the basis of the cake and gives it its typical creamy flavour. Double-cream cream cheese is best suited.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> These are the key ingredient for achieving a light, airy consistency. The egg yolks bind the ingredients together, whilst the beaten egg whites give the cheesecake its impressive height.<\/li>\n\n\n\n<li><strong>Cream:<\/strong> This makes the mixture smooth and helps create the delicate, creamy texture.<\/li>\n\n\n\n<li><strong>Wheat flour and cornflour:<\/strong> Both ingredients stabilise the cake without making it seem heavy. This keeps it light whilst still allowing it to be cut neatly.<\/li>\n\n\n\n<li><strong>Lemon juice:<\/strong> A small splash adds a touch of freshness to the flavour and harmonises perfectly with the mild cream cheese.<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-selber-machen.png\" alt=\"Make your own Japanese cheesecake\" class=\"wp-image-68989\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-selber-machen.png 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-selber-machen-300x198.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-selber-machen-1024x675.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-selber-machen-768x506.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-selber-machen-1200x791.png 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<h3 id=\"zubereitung-japanischer-cheesecake\" class=\"wp-block-heading\">Here\u2019s how it works:<\/h3>\n\n<p class=\"wp-block-paragraph\">Although Japanese cheesecake requires a bit of patience, it\u2019s much easier to make than it looks. To make Japanese cheesecake, first mix the cream cheese, butter and cream until smooth. Next, the egg yolks and dry ingredients are added, before gently whipped egg whites are folded in. The mixture is then poured into a prepared baking tin and gently baked in a bain-marie. After a short resting period in the switched-off oven, the cheesecake is left to cool completely and then set in the fridge. This creates the typically fluffy, light and wonderfully creamy texture, for which Japanese cheesecake is famous all over the world.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-ec05f09d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-721aff46\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-480d90fc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"japanischer-cheesecake-wasserbad\" style=\"margin-top:0px;margin-bottom:0px\">Why is Japanese cheesecake baked in a bain-marie?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The bain-marie ensures that the cake bakes particularly gently and evenly. The moisture prevents the surface from drying out too quickly or cracking. At the same time, the crumb remains wonderfully soft and retains the typical airy, almost melt-in-the-mouth texture for which Japanese cheesecake is known.<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 id=\"tipps-japanischer-cheesecake\" class=\"wp-block-heading\">Tips for preparation:<\/h3>\n\n<p class=\"wp-block-paragraph\">To ensure your Japanese cheesecake turns out particularly light and airy, all ingredients should be at <strong>room temperature <\/strong>where possible. This makes it easier for them to combine into a smooth mixture and ensures the batter is particularly even.<\/p>\n\n<p class=\"wp-block-paragraph\">Also, make sure to whisk the <strong>beaten egg whites <\/strong>only until they form soft to medium-stiff peaks. If they are too stiff, they are harder to fold in, and the cheesecake may crack more easily or rise unevenly later on.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-angeschnitten.jpg\" alt=\"A slice of Japanese cheesecake\" class=\"wp-image-68963\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-angeschnitten.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-angeschnitten-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-angeschnitten-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-angeschnitten-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Another important step is the <strong>bain-marie<\/strong>. It ensures gentle and even heat, so that the cake bakes slowly, remains moist and retains its characteristic fluffy texture. It is equally important to let the cheesecake <strong>cool slowly<\/strong> after baking. If you leave it to rest in the switched-off oven first and then allow it to cool completely, it will settle much more evenly and develop a particularly fine texture.<\/p>\n\n<p class=\"wp-block-paragraph\">Finally, the cheesecake needs a little patience: after a few hours in the <strong>fridge <\/strong>, it will set firmly enough to cut and develop its full flavour. It therefore tastes best when thoroughly chilled, ideally not until the next day.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6c8e3811\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-24878028\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-9a10d740\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"varianten-japanischer-cheesecake\" style=\"margin-top:0px;margin-bottom:0px\">Variations on Japanese cheesecake<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>In Japan, there are various types of cheesecake. The best known is the <strong>souffl\u00e9 cheesecake<\/strong>, which is made particularly light and airy by using beaten egg whites and baking in a bain-marie. Also popular are the <strong>rare cheesecake<\/strong>, which is prepared without baking, and the <strong>Baked Cheesecake<\/strong>, which is slightly firmer and creamier. Many patisseries also offer seasonal variations, for example with Matcha, yuzu or sakura.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 id=\"was-passt-zu-japanischem-cheesecake\" class=\"wp-block-heading\">What goes well with Japanese cheesecake?<\/h3>\n\n<p class=\"wp-block-paragraph\">Japanese cheesecake tastes excellent on its own, but it also pairs wonderfully with various accompaniments. The following go particularly well with it:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>vanilla ice cream<\/strong> for a special dessert<\/li>\n\n\n\n<li><strong>fresh berries<\/strong> such as strawberries, raspberries or blueberries<\/li>\n\n\n\n<li><strong>whipped cream<\/strong> or lightly sweetened cream<\/li>\n\n\n\n<li><strong>icing sugar<\/strong> as a classic, simple decoration<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/matcha-latte-easy-delicious-to-make-at-home-in-5-minutes\/\" data-type=\"recipe\" data-id=\"35017\">Matcha latte<\/a><\/strong> or a cup of matcha as a typical Japanese accompaniment<\/li>\n\n\n\n<li><strong>Green tea<\/strong> such as sencha or genmaicha<\/li>\n\n\n\n<li><strong>Fresh fruit<\/strong> such as mango, kiwi or mandarins<\/li>\n\n\n\n<li><strong>Fruit sauces<\/strong> made from strawberries, raspberries or yuzu<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Have you ever baked this Japanese cheesecake yourself? I look forward to hearing about your experiences and variations in the comments. Have fun baking it and Itadakimasu!<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2fde0811 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2bfc1829 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild-683x1024.jpg\" alt=\"Japanese cheesecake recipe image\" class=\"wp-image-68965\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5bec0283 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 id=\"japanischer-cheesecake\" class=\"wp-block-heading\">Japanese cheesecake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>12 slices | 2 hours | 327<\/strong> <strong>kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Rezept_Japanischer-Cheesecake_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\r\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/japanischer-cheesecake\/&#038; media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezeptbild.jpg&#038;description=Japanischer+Cheesecake:+The+best+recipe+for+fluffy+souffl\u00e9+cheesecake+just+like+in+Japan\" target=\"_blank\" rel=\"noopener noreferrer\">\r\n\ud83d\udccc Save this pin\r\n<\/a>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Japanese cheesecake is a particularly light and creamy cheesecake made from cream cheese, eggs and finely whipped egg whites. Gentle baking in a bain-marie gives the souffl\u00e9 cheesecake its characteristic springy, almost cloud-like texture. With this recipe, you can easily make the popular Japanese Cotton Cheesecake at home.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"zutaten\" class=\"wp-block-heading\">Ingredients (1 cake \u2205 20 cm = approx. 12 slices)<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>340 g <\/strong>cream cheese <em>(double cream variety)<\/em><br\/><strong>70 g <\/strong>butter<br\/><strong>220 ml <\/strong>cream<br\/><strong>180 g<\/strong> sugar <em>(divided into <strong>70 g<\/strong> and <strong>110 g<\/strong>)<\/em><br\/><strong>7 <\/strong>eggs<em> (size M)<\/em><br\/><strong>90 g<\/strong> plain flour <em>(Type 405 or spelt flour Type 630)<\/em><br\/><strong>20 g <\/strong>cornflour <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 pinch<\/strong> salt<br\/><strong>1\u00bd tbsp<\/strong> lemon juice<br\/>(optional) a little lemon zest<br\/>(optional) fresh berries to serve<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Useful equipment:<\/strong><br\/>Round cake tin (<a href=\"https:\/\/amzn.to\/4bMe1fo\" rel=\"sponsored\">auf Amazon* kaufen<\/a>)<br\/>Baking paper cut-outs for round cake tins with high sides (<a href=\"https:\/\/amzn.to\/4z2f2u3\" rel=\"sponsored\">auf Amazon* kaufen<\/a>) (or make your own)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"zubereitung\" class=\"wp-block-heading\">Method (approx. 2 hours + cooling time)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7ede5333 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bed35c93 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten.png\" alt=\"Japanese cheesecake recipe ingredients\" class=\"wp-image-68971\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65cd997e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Preheat the oven to <strong>160 \u00b0C top and bottom heat<\/strong>. Then line the cake tin with baking paper. The baking paper should extend a few centimetres beyond the rim, as the Japanese cheesecake rises significantly during baking. If your springform tin isn\u2019t completely airtight, carefully wrap the outside with aluminium foil as well to prevent water from seeping in later.<br\/>Place a deep baking tray or a large ovenproof dish on the middle shelf of the oven and fill it with hot water to a depth of about <strong>2\u20133 cm<\/strong>. This water bath will ensure the cheesecake bakes particularly evenly and gently.<br\/><em>Tip: For this recipe, I use an extra-tall cake tin with a <strong>diameter of 20 cm and a height of 10 cm<\/strong>. This gives the Japanese cheesecake its characteristic tall shape and allows it to rise nicely during baking without spilling over. The recipe also works with a standard springform tin (22\u201324 cm); the cake will simply be a little flatter.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4f971e3c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b436b6b3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-2-Frischkaese-verruehren-scaled.png\" alt=\"Japanese Cheesecake Recipe Step 2: Mix the cream cheese\" class=\"wp-image-68972\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-2-Frischkaese-verruehren-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-2-Frischkaese-verruehren-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-2-Frischkaese-verruehren-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5bcb412b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Place 340 g cream cheese<\/strong>, <strong>70 g butter<\/strong>, <strong>220 ml cream<\/strong> and <strong>70 g sugar<\/strong> into a heatproof bowl.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4f971e3c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b436b6b3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-3-Teig-ueber-einem-Wasserbad-erwaermen-scaled.png\" alt=\"Japanese Cheesecake Recipe Step 3 Warm the mixture over a bain-marie\" class=\"wp-image-68973\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-3-Teig-ueber-einem-Wasserbad-erwaermen-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-3-Teig-ueber-einem-Wasserbad-erwaermen-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-3-Teig-ueber-einem-Wasserbad-erwaermen-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5bcb412b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">First, stir the ingredients gently, then place the bowl <strong>over a warm bain-marie<\/strong> and slowly heat the mixture, stirring constantly, until it becomes smooth and creamy. The mixture should be allowed to become slightly warm, but must not boil. This takes about 5\u201310 minutes. Then remove the bowl from the bain-marie and set aside.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-baf487c9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64295232 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen.png\" alt=\"Japanese Cheesecake Recipe Step 4 Separate the eggs\" class=\"wp-image-68974\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-4-Eier-trennen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4c42eadb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4. Step<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Separate the <strong>7 eggs<\/strong>. Place the egg yolks in a bowl. Place the egg whites in a tall mixing bowl.<br\/><em>Note: The mixing bowl for the egg whites should be clean and free of grease. This will ensure you can whip up stiff egg whites later. <\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-672f8e9f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4c095cf7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen.png\" alt=\"Japanese Cheesecake Recipe Step 5: Whisking the egg whites\" class=\"wp-image-68975\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-16605a06 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Beat the <strong>egg whites<\/strong> in the mixing bowl with a mixer, starting on a medium setting. As soon as they become frothy, slowly <strong>sift in the remaining 110 g of sugar<\/strong> and continue beating. Beat the egg whites only until soft to medium peaks form. The mixture should be glossy and firm, but not dry or stiff. Set aside briefly.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-615b407e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dfa64627 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren.png\" alt=\"Japanese Cheesecake Recipe Step 6: Fold in the egg yolks\" class=\"wp-image-68976\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-6-Eigelbe-unterruehren-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64b3b812 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Gently fold the <strong>egg yolks<\/strong> one at a time into the slightly cooled cream cheese mixture. Only add the next yolk once the previous one has been fully incorporated.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9ea8e313 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c4cef06a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-7-Mehl-zum-Teig-geben-scaled.png\" alt=\"Japanese Cheesecake Recipe Step 7 Add flour to the mixture\" class=\"wp-image-68977\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-7-Mehl-zum-Teig-geben-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-7-Mehl-zum-Teig-geben-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-7-Mehl-zum-Teig-geben-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-873befba is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Then stir in <strong>1\u00bd tbsp lemon juice<\/strong> and, if desired, a little lemon zest.<br\/><strong>90 g plain flour<\/strong>, <strong>20 g cornflour <\/strong>and <strong>1 pinch of salt<\/strong> into a fine sieve. Then sieve directly over the cream cheese mixture and stir just until no lumps remain.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9c7ac210 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d30d94c7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen.png\" alt=\"Japanese Cheesecake Recipe Step 8 Pass the mixture through a sieve\" class=\"wp-image-68978\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-8-Teig-durch-ein-Sieb-streichen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-243a91d6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">To achieve a particularly smooth and even texture, we then pass the mixture through a fine sieve into a second large bowl.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cb795204 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2baa852c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-9-Eischnee-unterheben-scaled.png\" alt=\"Japanese Cheesecake Recipe Step 9 Fold in the beaten egg whites\" class=\"wp-image-68979\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-9-Eischnee-unterheben-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-9-Eischnee-unterheben-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-9-Eischnee-unterheben-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e343e153 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Fold about a third of the beaten egg whites into the cream cheese mixture using a spatula. This makes the mixture slightly lighter and makes it easier to combine with the remaining beaten egg whites later on. Now carefully fold in the rest of the beaten egg whites. Work from the bottom upwards and try to dislodge as little air as possible from the mixture. By the end, there should be no large white streaks visible.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c9b21d96 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cff3de34 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen.png\" alt=\"Japanese Cheesecake Recipe Step 10 Pour the mixture into the tin\" class=\"wp-image-68983\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen-149x300.png 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen-510x1024.png 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen-768x1543.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-10-Teig-in-Form-fuellen-765x1536.png 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-794c114d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Pour the batter into the prepared springform tin and gently smooth the surface. Then tap the tin lightly on the work surface two or three times. This allows any larger air bubbles to escape.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c9b21d96 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cff3de34 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-11-Kuchen-backen-scaled.png\" alt=\"Japanese Cheesecake Recipe Step 11: Bake the cake\" class=\"wp-image-68984\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-11-Kuchen-backen-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-11-Kuchen-backen-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-11-Kuchen-backen-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-794c114d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Carefully place the cake tin in the hot bain-marie and bake for <strong>70 minutes at 160 \u00b0C (top and bottom heat)<\/strong>. Then reduce the temperature to <strong>150 \u00b0C<\/strong> and bake the cake for a further <strong>20 minutes<\/strong> (if the surface is already well browned, feel free to cover it with aluminium foil and continue baking). <br\/>The surface should then be an even golden brown. The centre may still wobble slightly when the tin is moved carefully.<br\/>Switch off the oven and use a wooden spoon to keep the oven door <strong>open<\/strong>. Leave the cheesecake to stand in the switched-off oven for <strong>20 minutes<\/strong>. This allows it to cool slowly and prevents it from sinking too much.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c9b21d96 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cff3de34 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-12-Servieren-scaled.png\" alt=\"Japanese Cheesecake Recipe Step 12: Serving\" class=\"wp-image-68982\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-12-Servieren-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-12-Servieren-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-12-Servieren-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-794c114d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 12<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Then remove from the oven and leave to cool completely.<br\/>Leave the cooled Japanese cheesecake cheesecake to set in the fridge for at least <strong>4 hours<\/strong>, preferably overnight. Before serving, leave it to stand at room temperature for about <strong>15 minutes<\/strong>, then cut into slices. Serve with fresh berries if desired.<br\/><em>Tip: It\u2019s best to cut it with a sharp knife and rinse the blade briefly under hot water between cuts. This keeps the cut surfaces particularly clean.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Souffle-Cheesecake-1024x683.jpg\" alt=\"Japanese Souffl&#xE9; Cheesecake\" class=\"wp-image-68962\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Souffle-Cheesecake-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Souffle-Cheesecake-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Souffle-Cheesecake-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Souffle-Cheesecake.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Fancy some more sweet inspiration from Japan, perfect for an afternoon treat or as a dessert?<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"7\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/how-to-make-castella-kasutera-yourself-how-to-make-this-japanese-honey-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Castella cake cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/how-to-make-castella-kasutera-yourself-how-to-make-this-japanese-honey-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">How to make Castella (Kasutera) yourself: How to make this Japanese honey cake<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-23T09:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t23. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Why is Castella often described as Japan\u2019s moistenest cake? Although Kasutera consists of just a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/how-to-make-castella-kasutera-yourself-how-to-make-this-japanese-honey-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Matcha Butter Mochi cover photo\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Matcha butter Mochi: Hawaiian Mochi cake with green tea<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you drink Matcha regularly, you might be familiar with this: at some point, you&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (Hawaiian Mochi Cake \u2013 gluten-free)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi is one of those recipes that\u2019s hard to pigeonhole. It looks like a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: Make your own delicate summer dessert with Kinako &#038; Kuromitsu syrup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. March 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When the weather warms up, the appetite for light, refreshing sweets grows in Japan \u2013&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Yokan: Japanese jelly with red bean paste, apricot &#038; pistachio filling<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own taiyaki: Japanese fish-shaped waffles with sweet anko filling \u2013 easy &amp; so delicious!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Taiyaki is a classic of Japanese street food and delights with its charming fish shape&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried this recipe yet? Let me know in the comments \u2013 I\u2019m really looking forward to hearing from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n\"@context\": \"http:\/\/schema.org\",\r\n      \r\n\"@type\": \"Recipe\",\r\n\r\n\"name\":\"Japanese Cheesecake: Fluffy Souffl\u00e9 Cheesecake Recipe\",\r\n \"image\": [ \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg\", \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanese-Cheesecake-Recipe-Image.jpg\", \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-angeschnitten.jpg\"\r\n],\r\n\t\t      \r\n\"author\": {\r\n\"@type\":\"Person\",\r\n\"name\":\"Elisa\"\r\n},\r\n\r\n\"datePublished\":\"30 July 2026\",\r\n \"description\":\"Japanese cheesecake is a particularly light and creamy cheesecake made from cream cheese, eggs and finely whipped egg whites. Baking gently in a bain-marie gives the souffl\u00e9 cheesecake its characteristic springy, almost cloud-like texture. With this recipe, you can easily make the popular Japanese Cotton Cheesecake at home.\",\r\n\"prepTime\":\"PT30M\",\r\n\"cookTime\":\"PT90M\",\r\n\"totalTime\":\"PT120M\",\r\n\t\t\t    \r\n\"keywords\":\"Japanese cheesecake, souffl\u00e9 cheesecake, Japanese Cotton Cheesecake, Japanese cheesecake, Japanese cheesecake recipe, souffl\u00e9 cheesecake, fluffy cheesecake, cheesecake from Japan\",\r\n\"recipeYield\": [\r\n\"1 cake\",\r\n\"12 slices\"\r\n ],\r\n \t  \t    \r\n\"recipeCategory\":\"Dessert\",\r\n\"recipeCuisine\":\"Japanese\",\r\n\r\n\"nutrition\": {\r\n\"@type\":\"NutritionInformation\",\r\n\"calories\":\"327 kcal\",\r\n\"servingSize\":\"1 serving\"\r\n},\r\n    \r\n\"recipeIngredient\": [\r\n\"340 g double-cream cream cheese\",\r\n\"70 g butter\",\r\n\"220 ml cream\",\r\n\"180 g sugar\",\r\n\"7 medium eggs\",\r\n\"90 g plain flour\",\r\n\"20 g cornflour\",\r\n\"1 pinch of salt\",\r\n\"1 1\/2 tbsp lemon juice\"\r\n],\r\n\"recipeInstructions\": [\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Prepare the baking tin and bain-marie\",\r\n      \r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Zutaten.png\",\r\n \"text\": \"Preheat the oven to 160 \u00b0C (top and bottom heat). Line a round cake tin with baking paper. The baking paper should extend a few centimetres beyond the edge, as the Japanese cheesecake rises significantly during baking. If the springform tin is not completely sealed, carefully wrap the outside with aluminium foil. Place a deep baking tray or a large ovenproof dish on the middle shelf and fill it with hot water to a depth of about 2 to 3 cm.\" },\r\n{\r\n \"@type\": \"HowToStep\",\r\n\"name\": \"Prepare the cream cheese, butter and cream\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Step-2-Frischkaese-verruehren-768x3092.png\",\r\n \"text\": \" Place 340 g cream cheese, 70 g butter, 220 ml cream and 70 g sugar in a heatproof bowl.\" },\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Warm the cream cheese mixture\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-step-3-Teig-ueber-einem-Wasserbad-erwaermen-768x3092.png\",\r\n      \r\n\"text\": \"First, give the ingredients a light stir. Then place the bowl over a warm bain-marie and heat everything slowly, stirring continuously, until a smooth and creamy mixture forms. The mixture should be allowed to become slightly warm, but must not boil. This takes about 5 to 10 minutes. Then remove the bowl from the bain-marie and set aside.\" },\r\n{\r\n      \r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Separating the eggs\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-step-4-Eier-trennen.png\",\r\n \"text\": \" Separate the 7 eggs. Place the egg yolks in a bowl. Place the egg whites in a tall, clean and grease-free mixing bowl.\" },\r\n{\r\n\"@type\": \"HowToStep\",\r\n \"name\": \"Whisking egg whites\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Schritt-5-Eischnee-herstellen.png\",\r\n \"text\": \"Start by whisking the egg whites with a mixer on a medium setting. As soon as they become frothy, slowly sprinkle in the remaining 110 g of sugar and continue beating. Beat the egg whites only until soft to medium peaks form. They should be glossy and firm, but not dry or too stiff.\" },\r\n{\r\n \"@type\":\r\n \r\n\"HowToStep\",\r\n\"name\": \"Fold in the egg yolks\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-step-6-Eigelbe-unterruehren.png\",\r\n \"text\": \"Stir the egg yolks into the slightly cooled cream cheese mixture one at a time. Only add the next one once the previous one has been fully incorporated.\" },\r\n{\r\n\"@type\": \"HowToStep\",\r\n      \r\n\"name\": \"Fold in the flour and lemon juice\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-step-7-Mehl-zum-Teig-geben-768x3092.png\",\r\n      \r\n\"text\": \"Stir in 1 1\/2 tbsp lemon juice and, if desired, a little lemon zest. Mix 90 g plain flour, 20 g cornflour and a pinch of salt, sieve directly over the cream cheese mixture and stir just until there are no more lumps.\" },\r\n{\r\n \"@type\": \"HowToStep\",\r\n\"name\": \"Pass the dough through a sieve\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-step-8-Teig-durch-ein-Sieb-streichen.png\",\r\n \"text\": \"Pass the cream cheese mixture through a fine sieve into a second large bowl to achieve a particularly fine and even texture.\" },\r\n{\r\n\"@type\": \"HowToStep\",\r\n  \r\n\"name\": \"Folding in the beaten egg whites\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Step-9-Eischnee-unterheben-768x3092.png\",\r\n \"text\": \"Fold about a third of the beaten egg whites into the cream cheese mixture using a spatula. Then carefully fold in the remaining beaten egg whites. Work from the bottom upwards, taking care not to knock too much air out of the mixture. By the end, there should be no large white streaks visible.\"\r\n},\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Pour the batter into the baking tin\",\r\n \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanese-Cheesecake-Recipe-Step-10-Pouring-the-Batter-into-the-Tin.png\",\r\n\"text\": \"Pour the batter into the prepared baking tin and gently smooth the surface. Tap the tin lightly on the work surface two or three times to allow any large air bubbles to escape.\"\r\n},\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Baking a Japanese cheesecake\",\r\n \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Step-11-Kuchen-backen-768x3092.png\" ,\r\n \"text\": \"Carefully place the cake tin in the hot bain-marie and bake for 70 minutes at 160 \u00b0C (top and bottom heat). Then reduce the temperature to 150 \u00b0C and bake for a further 20 minutes. If the surface is already heavily browned, loosely cover with aluminium foil. Then switch off the oven, prop the oven door open a crack with a wooden spoon and leave the cheesecake to rest in the switched-off oven for a further 20 minutes.\"\r\n},\r\n{\r\n  \r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Cooling and chilling the cheesecake\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Rezept-Step-12-Servieren-768x3092.png\",\r\n \"text\": \"Remove the Japanese cheesecake from the oven and leave to cool completely. Then leave it in the fridge for at least 4 hours, or preferably overnight, to set. Before serving, leave it at room temperature for about 15 minutes, cut into slices and serve with fresh berries as desired.\"\r\n}\r\n],\r\n\"aggregateRating\": {\r\n\"@type\":\"AggregateRating\",\r\n\t      \r\n\"ratingValue\":\"5.0\",\r\n\"ratingCount\":\"491\"\r\n}\r\n}\r\n<\/script>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japanese cheesecake is one of Japan\u2019s most popular desserts and delights with its exceptionally light and airy texture. 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