{"id":64316,"date":"2026-04-28T05:30:00","date_gmt":"2026-04-28T03:30:00","guid":{"rendered":"https:\/\/1mal1japan.de\/asiatische-rezepte\/riso-glutinoso-thailandese-come-cuocere-correttamente-il-riso-glutinoso-thailandese-khao-niao\/"},"modified":"2026-08-14T14:59:26","modified_gmt":"2026-08-14T12:59:26","slug":"riso-glutinoso-thailandese-come-cuocere-correttamente-il-riso-glutinoso-thailandese-khao-niao","status":"publish","type":"asiatische_rezepte","link":"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/riso-glutinoso-thailandese-come-cuocere-correttamente-il-riso-glutinoso-thailandese-khao-niao\/","title":{"rendered":"Riso glutinoso thailandese: come cuocere correttamente al vapore il riso glutinoso thailandese (Khao Niao)"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#video\" style=\"background-color:#ff3333;font-size:14px\">al video \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Lingua:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu 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class=\"wp-block-paragraph\">Il riso glutinoso thailandese, noto anche come Khao Niao, \u00e8 una ricetta base molto semplice, ma che conquista immediatamente il palato. Per me questo semplice riso glutinoso \u00e8 una delle cose migliori che abbia mai mangiato in Thailandia. Nei mercati di street food lo trovi spesso a circa 10 baht, appena cotto al vapore, ancora caldo e confezionato alla perfezione in piccole porzioni.<\/p>\n\n<p class=\"wp-block-paragraph\">\u00c8 proprio questa semplicit\u00e0 a renderlo cos\u00ec speciale. Gli ingredienti sono pochi, ma \u00e8 la preparazione a determinare il risultato. Il punto fondamentale \u00e8 la pazienza: il riso ha bisogno di tempo per ammollarsi e, soprattutto, per cuocersi al vapore, in modo da sviluppare la sua tipica consistenza leggermente elastica e appiccicosa.<\/p>\n\n<p class=\"wp-block-paragraph\">Un piccolo trucco dalla Thailandia che vorrei condividere con te: il riso glutinoso pronto viene spesso confezionato in porzioni nella pellicola e lasciato riposare ancora un po\u2019. In questo modo la consistenza diventa ancora pi\u00f9 omogenea e il riso acquisisce una nota leggermente fermentata. \u00c8 proprio questa combinazione di preparazione semplice e tecnica ben studiata a rendere il riso glutinoso thailandese un contorno perfetto o semplicemente uno spuntino per i momenti di pausa.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Rezeptbild.jpg\" alt=\"Foto della ricetta del riso glutinoso thailandese\" class=\"wp-image-63636\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 id=\"wissen\" class=\"wp-block-heading\">Che cos\u2019\u00e8 il riso glutinoso thailandese (Khao Niao)?<\/h2>\n\n<p class=\"wp-block-paragraph\">Il riso glutinoso thailandese, in thailandese \u00abKhao Niao\u00bb, \u00e8 una variet\u00e0 speciale di riso che si differenzia nettamente dal comune riso a grani lunghi o dal riso jasmine. I chicchi contengono una quantit\u00e0 particolarmente elevata di amilopectina, un amido che fa s\u00ec che il riso si attacchi durante la cottura.<\/p>\n\n<p class=\"wp-block-paragraph\">Il termine \u00abglutinous rice\u00bb pu\u00f2 risultare un po\u2019 fuorviante: non significa che il riso contenga glutine, ma descrive semplicemente la sua consistenza appiccicosa. Il riso glutinoso \u00e8 quindi naturalmente privo di glutine.<\/p>\n\n<p class=\"wp-block-paragraph\">In Thailandia il Khao Niao \u00e8 un alimento base, soprattutto nel nord del Paese. L\u00ec spesso non viene mangiato con le posate, ma modellato in piccole porzioni e consumato direttamente con le mani insieme a carne, verdure o salse. Allo stesso tempo costituisce anche la base per famosi dolci come il riso appiccicoso al mango.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild.jpg\" alt=\"Riso glutinoso thailandese - Immagine di copertina\" class=\"wp-image-63638\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<h3 id=\"h-warum-wird-klebreis-gedampft-und-nicht-gekocht\" class=\"wp-block-heading\">Perch\u00e9 il riso glutinoso viene cotto al vapore e non bollito?<\/h3>\n\n<p class=\"wp-block-paragraph\">La differenza principale del riso glutinoso thailandese sta nella preparazione. Mentre il riso normale viene bollito in acqua, il riso glutinoso diventerebbe rapidamente troppo morbido e pastoso. La consistenza tipica si ottiene solo grazie alla cottura al vapore.<\/p>\n\n<p class=\"wp-block-paragraph\">Grazie alla precedente ammollo, il riso assorbe gi\u00e0 acqua. Durante la successiva cottura al vapore, cuoce in modo uniforme dall\u2019esterno verso l\u2019interno, senza rimanere immerso nell\u2019acqua. In questo modo si mantiene la struttura: i chicchi diventano morbidi, ma conservano la loro leggera consistenza e la loro forma.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-f614bd54 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Il risultato \u00e8 esattamente ci\u00f2 che contraddistingue il riso glutinoso: \u00e8 compatto e abbastanza appiccicoso da rimanere unito, ma non bagnato n\u00e9 pastoso. \u00c8 proprio questa consistenza a fare la differenza, sia che lo serviate come contorno sia che lo utilizziate per preparare dessert.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"dakgangjeong-varianten\" style=\"margin-top:0px;margin-bottom:0px\">Attenzione: errori tipici nella preparazione del riso glutinoso thailandese<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ammollo insufficiente: <\/strong>Se il riso non rimane in acqua abbastanza a lungo, in seguito cuocer\u00e0 in modo non uniforme. Il risultato sar\u00e0 morbido all\u2019esterno, ma ancora duro all\u2019interno. Sono necessarie almeno 3 ore; l\u2019ideale \u00e8 lasciarlo in ammollo per tutta la notte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cotto in acqua invece che al vapore: <\/strong>Il riso glutinoso non va cotto come il riso normale. In questo modo diventa rapidamente molliccio e perde la sua struttura tipica. Il metodo corretto \u00e8 sempre la cottura al vapore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Troppa acqua residua nel riso: <\/strong>Dopo l\u2019ammollo, il riso deve essere ben scolato. Se rimane troppa acqua nel riso, durante la cottura al vapore diventer\u00e0 morbido e appiccicoso, ma anche acquoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Riso disposto troppo fitto nella vaporiera: <\/strong>Se il riso viene pressato, il vapore non pu\u00f2 circolare in modo uniforme. Di conseguenza, la cottura risulta irregolare. Versarlo sempre senza compattarlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Servito troppo presto: <\/strong>Subito dopo la cottura al vapore, la consistenza spesso non \u00e8 ancora ottimale. Il breve tempo di riposo successivo \u00e8 importante affinch\u00e9 umidit\u00e0 e struttura si equilibrino.<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-color has-text-color has-background has-link-color wp-elements-1 wp-block-paragraph\" style=\"background-color:#db4d6d\"><strong>Qual \u00e8 la differenza tra il riso glutinoso e il riso normale?<\/strong> Il riso glutinoso contiene pi\u00f9 amido e viene cotto al vapore anzich\u00e9 bollito.<\/p>\n\n\n\n<p class=\"has-ast-global-color-5-color has-text-color has-background has-link-color wp-elements-2 wp-block-paragraph\" style=\"background-color:#db4d6d\"><strong>Si pu\u00f2 preparare il riso glutinoso nel cuociriso?<\/strong><br\/>Non \u00e8 l\u2019ideale: la cottura al vapore garantisce il risultato migliore.<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 id=\"sundubu-jjigae-selber-machen\" class=\"wp-block-heading\">Preparare in casa il riso glutinoso thailandese: ecco come fare<\/h2>\n\n<p class=\"wp-block-paragraph\">Preparare il riso glutinoso thailandese \u00e8 tecnicamente semplice, ma dipende molto dalla corretta sequenza di operazioni. Il processo consiste in tre fasi: ammollo, cottura al vapore e riposo.<\/p>\n\n<p class=\"wp-block-paragraph\">Per prima cosa il riso va lavato accuratamente e poi messo a mollo per diverse ore. Durante questo tempo assorbe acqua, che in seguito, durante la cottura al vapore, penetrer\u00e0 uniformemente nei chicchi. Questa fase sostituisce sostanzialmente la cottura.<\/p>\n\n<p class=\"wp-block-paragraph\">Dopo l\u2019ammollo, il riso va scolato bene e versato senza comprimerlo nella vaporiera. Durante la cottura a vapore non entra direttamente in contatto con l\u2019acqua, ma cuoce solo grazie al vapore caldo. In questo modo si preserva la struttura e i chicchi diventano morbidi senza sfaldarsi.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zubereitung.png\" alt=\"Riso glutinoso appena cotto al vapore in cestini di bamb&#xF9;, perfetto per il Khao Niao thailandese.\" class=\"wp-image-63729\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zubereitung.png 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zubereitung-300x198.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zubereitung-1024x675.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zubereitung-768x506.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zubereitung-1200x791.png 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Durante la cottura al vapore non \u00e8 necessaria una temperatura elevata, ma soprattutto un vapore uniforme. Dopo la cottura segue una breve fase di riposo nella vaporiera chiusa. In questo lasso di tempo l\u2019umidit\u00e0 residua si distribuisce nel riso.<\/p>\n\n<p class=\"wp-block-paragraph\">Il risultato \u00e8 un riso compatto e appiccicoso, facile da modellare, ma che non risulta bagnato n\u00e9 pastoso. \u00c8 proprio questa consistenza a fare la differenza, sia che lo si utilizzi come contorno sia per preparare altri piatti.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-3d1219a3\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-e355409a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-a224ae38\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-varianten-amp-verwendung\" style=\"margin-top:0px;margin-bottom:0px\">Varianti e utilizzo<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sostanzioso come contorno: <\/strong>Classico con carne alla griglia come il Gai Yang (pollo), il maiale o il pesce. Il riso viene spesso mangiato con le mani e modellato in piccole porzioni.<\/li>\n\n\n\n<li><strong>Con insalate piccanti<\/strong>: particolarmente indicato con il Som Tam (insalata di papaya) o altri piatti speziati e dall\u2019elevata acidit\u00e0, come elemento di equilibrio.<\/li>\n\n\n\n<li><strong>Con salse e intingoli: <\/strong>Ad esempio con salse al peperoncino o salse fermentate, poich\u00e9 il riso assorbe bene gli aromi.<\/li>\n\n\n\n<li><strong>Dolce come dessert:<\/strong> Base per il riso appiccicoso alla mango o altre varianti con latte di cocco e frutta.<\/li>\n\n\n\n<li><strong>Da portare con s\u00e9: <\/strong>Confezionato in carta stagnola o in piccoli sacchetti. Ideale per il pranzo al sacco, un picnic o come spuntino (mio figlio lo adora e crea un po\u2019 di scompiglio in classe ;D).<\/li>\n\n\n\n<li><strong>Come base per le proprie combinazioni:<\/strong> Si abbina bene a verdure, tofu o avanzi ed \u00e8 molto versatile.<\/li>\n<\/ul>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 id=\"sundubu-jjigae-beilagen\" class=\"wp-block-heading\">Cosa si abbina bene al riso glutinoso thailandese?<\/h3>\n\n<p class=\"wp-block-paragraph\">Il riso glutinoso thailandese funziona al meglio come contrappunto neutro a piatti dal sapore deciso. Si abbina particolarmente bene alla carne alla griglia, alle salse speziate o alle insalate piccanti, poich\u00e9 ne assorbe gli aromi e allo stesso tempo li bilancia.<\/p>\n\n<p class=\"wp-block-paragraph\">Abbinamenti tipici sono il pollo alla griglia, il maiale o il pesce, ma anche le varianti vegetariane con verdure o tofu funzionano bene. Per una variante dolce, il riso pu\u00f2 essere abbinato a latte di cocco e frutta.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Fertig.jpg\" alt=\"Riso glutinoso thailandese pronto\" class=\"wp-image-63641\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Il riso glutinoso thailandese dimostra quanto si possa ottenere con pochi ingredienti. Con la tecnica giusta, una ricetta di base molto semplice pu\u00f2 essere realizzata in modo affidabile e utilizzata in modo versatile. Una volta preparato correttamente, puoi facilmente conservarlo e riutilizzarlo in diversi piatti. \u00c8 proprio questo che lo rende una base pratica in cucina.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Hai domande o vuoi condividere le tue esperienze? Com\u2019\u00e8 venuto il tuo riso glutinoso: piuttosto morbido o ancora leggermente al dente? Non vedo l\u2019ora di leggere il tuo commento e ti auguro buon divertimento nel provarlo e abbinarlo a altre pietanze.<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df3ed33d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Rezeptbild.jpg\" alt=\"Foto della ricetta del riso glutinoso thailandese\" class=\"wp-image-63636\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c1672f5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignright size-full is-resized\" style=\"margin-top:-80px;margin-right:0px;margin-bottom:0;margin-left:0\"><img decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Japan-meets-Thailand-Flagge.png\" alt=\"Il Giappone incontra la Thailandia - Bandiera\" class=\"wp-image-63644\" style=\"width:150px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Japan-meets-Thailand-Flagge.png 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Japan-meets-Thailand-Flagge-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Japan-meets-Thailand-Flagge-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<h2 id=\"rezept\" class=\"wp-block-heading\">Riso glutinoso thailandese<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 40 minuti | 340 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Rezept_Thai-Sticky-Rice_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n\r\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/asiatische-rezepte\/thai-sticky-rice\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Rezeptbild.jpg&#038;description=Riso+appiccicoso+tailandese:+come+cuocere+correttamente+al+vapore+il+riso+appiccicoso+tailandese+(Khao+Niao)&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Il riso glutinoso thailandese (Khao Niao) \u00e8 un contorno classico della Thailandia che acquisisce la sua tipica consistenza appiccicosa grazie alla cottura al vapore. Con la tecnica giusta, il riso glutinoso \u00e8 facile da preparare e pu\u00f2 essere utilizzato in molti modi diversi. Il riso glutinoso thailandese si abbina particolarmente bene alla carne alla griglia, alle salse speziate o alle insalate piccanti come il Som Tam, creando cos\u00ec il perfetto equilibrio con i sapori intensi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"zutaten\" class=\"wp-block-heading\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>200 g <\/strong>riso glutinoso thailandese (glutinous)<br\/><strong>1 l<\/strong> di acqua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Utensili utili:<\/strong><br\/>Vaporiera di bamb\u00f9 (<a href=\"https:\/\/amzn.to\/4jxC6Im\" rel=\"sponsored\">auf Amazon* kaufen<\/a>)<br\/>Tappetino in silicone per vaporiera di bamb\u00f9 (<a href=\"https:\/\/amzn.to\/4tDdqUn\" rel=\"sponsored\">auf Amazon* kaufen<\/a>)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"zubereitung\" class=\"wp-block-heading\">Preparazione (40 minuti + tempo di riposo)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa2c4c14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zutaten.png\" alt=\"Ingredienti per il riso glutinoso thailandese\" class=\"wp-image-63728\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zutaten.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zutaten-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zutaten-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zutaten-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zutaten-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zutaten-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98936963 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Per questa ricetta abbiamo bisogno di <strong>riso glutinoso thailandese<\/strong>; sulla confezione deve esserci la dicitura <strong>&#8220;glutinous&#8221;<\/strong>. Inoltre, abbiamo bisogno di una vaporiera adatta. Io uso una vaporiera di bamb\u00f9 con il tappetino in silicone abbinato e una pentola su cui si adagia la vaporiera.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-2-Reis-einweichen-scaled.png\" alt=\"Riso glutinoso thailandese - Passaggio 2: mettere in ammollo il riso\" class=\"wp-image-63724\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-2-Reis-einweichen-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-2-Reis-einweichen-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-2-Reis-einweichen-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Lava accuratamente il riso glutinoso e sciacqualo pi\u00f9 volte con acqua, finch\u00e9 l\u2019acqua non rimane limpida.<br\/>Successivamente, metti il riso a mollo per circa <strong>3 ore in abbondante acqua<\/strong>. <em>Il mio consiglio: in alternativa, puoi anche lasciarlo in ammollo per tutta la notte, in modo da ottenere una consistenza particolarmente omogenea. <\/em><br\/>Nel frattempo, <strong>prepara il cestello per la cottura a vapore<\/strong>.<br\/>Un cestello di bamb\u00f9 \u00e8 particolarmente adatto. Rivestilo con un tappetino in silicone o, in alternativa, con un panno di cotone leggermente inumidito, in modo che il riso non scivoli via n\u00e9 si attacchi.<br\/>Dopo l\u2019ammollo, scola completamente l\u2019acqua e sciacqua ancora una volta brevemente il riso con acqua fresca. Lasciarlo poi sgocciolare bene, in modo che in seguito non finisca acqua in eccesso nel cestello per la cottura a vapore.<br\/>Versare il riso scolato senza comprimerlo nel cestello per la cottura a vapore preparato in precedenza. Non pressarlo, in modo che il vapore possa circolare uniformemente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-3-Reis-daempfen.png\" alt=\"Riso glutinoso thailandese - Passaggio 3: cuocere il riso al vapore\" class=\"wp-image-63725\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-3-Reis-daempfen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-3-Reis-daempfen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-3-Reis-daempfen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-3-Reis-daempfen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-3-Reis-daempfen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-3-Reis-daempfen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Porta a ebollizione 1 litro d\u2019acqua <\/strong>o pi\u00f9 in una pentola su cui sia possibile posizionare bene il tuo cestello per la cottura a vapore.<br\/>Non appena l\u2019acqua bolle, posiziona il cestello e copri con un coperchio.<br\/>Cuocere il<strong> riso al vapore per circa 30 minuti<\/strong>. Se utilizzi pi\u00f9 ripiani nel cestello di bamb\u00f9, dopo circa 15 minuti puoi scambiare i ripiani in modo che tutto cuocia in modo uniforme.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dd2da8d1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-4-Reis-ziehen-lassen.png\" alt=\"Riso glutinoso thailandese - Passaggio 4: lasciare riposare il riso\" class=\"wp-image-63726\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-4-Reis-ziehen-lassen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-4-Reis-ziehen-lassen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-4-Reis-ziehen-lassen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-4-Reis-ziehen-lassen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-4-Reis-ziehen-lassen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-4-Reis-ziehen-lassen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7a76f9b1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Trascorso il tempo di cottura a vapore, spegnere il fuoco e lasciare riposare il riso per circa <strong>10 minuti nella vaporiera chiusa<\/strong>. Il riso glutinoso \u00e8 pronto quando \u00e8 morbido, appiccicoso e non presenta pi\u00f9 grani separati. I chicchi aderiscono tra loro, ma possono ancora essere separati singolarmente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-5-Reis-in-Plastik-wickeln.png\" alt=\"Riso glutinoso thailandese - Passaggio 5: avvolgere il riso nella pellicola\" class=\"wp-image-63727\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-5-Reis-in-Plastik-wickeln.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-5-Reis-in-Plastik-wickeln-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-5-Reis-in-Plastik-wickeln-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-5-Reis-in-Plastik-wickeln-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-5-Reis-in-Plastik-wickeln-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-5-Reis-in-Plastik-wickeln-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Togli il riso dalla vaporiera e servilo subito. <em>Se vuoi, puoi avvolgere il riso glutinoso in porzioni nella pellicola trasparente o in piccoli sacchetti e lasciarlo riposare brevemente.<\/em><br\/>In questo modo \u00e8 facile da trasportare ed \u00e8 perfetto anche per quando sei in giro, ad esempio per un picnic o come pranzo al sacco. Fatto!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\r\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe title=\"So gelingt Thai Sticky Rice wirklich \ud83c\udf5a | Klebreis wie in Thailand | f\u00fcr Mango Sticky Rice &amp; mehr\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/g0PonH167nk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure><br>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Hai voglia di altre deliziose ispirazioni dall\u2019Asia? Qui trovi altre idee per ricette veloci:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-7bfd0e9f     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"3\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/omelette-thailandese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Thailaendisches-Omelett-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Thail\u00e4ndisches Omelett Khai Jao mit Jasminreis und Fr\u00fchlingszwiebeln\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Thailaendisches-Omelett-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Thailaendisches-Omelett-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Thailaendisches-Omelett-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Thailaendisches-Omelett-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/omelette-thailandese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Omelette thailandese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-08-28T09:42:13+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. Agosto 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/omelette-thailandese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/riso-fritto-al-kimchi-prepara-in-casa-un-kimchi-bokkeumbap-veloce-in-20-minuti\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Preparare il riso fritto al kimchi\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/riso-fritto-al-kimchi-prepara-in-casa-un-kimchi-bokkeumbap-veloce-in-20-minuti\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Riso fritto al kimchi: prepara in casa un veloce kimchi bokkeumbap | in 20 minuti<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-18T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t18. Marzo 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il riso fritto al kimchi, noto anche come kimchi bokkeumbap, \u00e8 un classico piatto a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/riso-fritto-al-kimchi-prepara-in-casa-un-kimchi-bokkeumbap-veloce-in-20-minuti\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/sundubu-jjigae-stufato-coreano-piccante-di-tofu-con-zucchine-kimchi-e-alici-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Sundubu Jjigae\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/sundubu-jjigae-stufato-coreano-piccante-di-tofu-con-zucchine-kimchi-e-alici-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sundubu Jjigae: stufato coreano piccante di tofu con zucchine, kimchi e alici Dashima<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-03T10:15:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Febbraio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Sundubu Jjigae \u00e8 uno degli stufati coreani pi\u00f9 famosi ed \u00e8 ormai parte integrante&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/sundubu-jjigae-stufato-coreano-piccante-di-tofu-con-zucchine-kimchi-e-alici-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-pollo-gong-bao-il-classico-pollo-kung-pao-della-cucina-del-sichuan-con-arachidi-e-peperoncino\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del pollo Gong Bao\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-pollo-gong-bao-il-classico-pollo-kung-pao-della-cucina-del-sichuan-con-arachidi-e-peperoncino\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il pollo Gong Bao: il classico pollo Kung Pao della cucina del Sichuan con arachidi e peperoncino<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-29T10:30:29+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t29. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il pollo Gong Bao \u00e8 un classico piatto saltato in padella della cucina del Sichuan,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-pollo-gong-bao-il-classico-pollo-kung-pao-della-cucina-del-sichuan-con-arachidi-e-peperoncino\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/zuppa-di-pechino-preparare-in-casa-la-suan-la-tang-zuppa-cinese-agrodolce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina della zuppa di Pechino\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/zuppa-di-pechino-preparare-in-casa-la-suan-la-tang-zuppa-cinese-agrodolce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Zuppa di Pechino: preparare in casa la Suan La Tang | zuppa cinese agrodolce<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-15T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Zuppa di Pechino (Suan La Tang) \u00e8 una classica zuppa agrodolce della cucina cinese. Sottili&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/zuppa-di-pechino-preparare-in-casa-la-suan-la-tang-zuppa-cinese-agrodolce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/dakgangjeong-pollo-croccante-coreano-con-marinata-dolce-piccante-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Dakgangjeong\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/dakgangjeong-pollo-croccante-coreano-con-marinata-dolce-piccante-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Dakgangjeong: pollo croccante coreano con marinata dolce-piccante da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-15T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Settembre 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho scoperto il Dakgangjeong per la prima volta non durante un viaggio, ma in modo&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/dakgangjeong-pollo-croccante-coreano-con-marinata-dolce-piccante-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai gi\u00e0 provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"http:\/\/schema.org\",\r\n  \"@type\": \"Recipe\",\r\n  \"name\": \"Riso glutinoso thailandese: ricetta base (Khao Niao)\",\r\n  \"image\": [\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Titelbild.jpg\",\r\n    \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Rezeptbild.jpg\",\r\n    \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thailaendischer-Klebreis-Fertig.jpg\",\r\n    \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild.jpg\"\r\n  ],\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Elisa\"\r\n  },\r\n  \"datePublished\": \"2026-04-28\",\r\n  \"description\": \"Il riso glutinoso thailandese (khao niao) \u00e8 un contorno classico della Thailandia, che grazie alla cottura a vapore acquisisce la sua tipica consistenza appiccicosa. Con la tecnica giusta il riso glutinoso riesce con facilit\u00e0 e si presta a molti utilizzi. Si abbina particolarmente bene alla carne alla griglia, alle salse piccanti o alle insalate speziate come il som tam, creando il perfetto contrappeso ai sapori intensi.\",\r\n  \"prepTime\": \"PT10M\",\r\n  \"cookTime\": \"PT30M\",\r\n  \"totalTime\": \"PT40M\",\r\n  \"keywords\": \"Thai Sticky Rice, Sticky Rice, Klebreis, thail\u00e4ndischer Klebreis, Khao Niao, glutinous rice, Reis d\u00e4mpfen\",\r\n  \"recipeYield\": [\r\n    \"2\",\r\n    \"2 Portionen\"\r\n  ],\r\n  \"recipeCategory\": \"Beilage\",\r\n  \"recipeCuisine\": \"Thail\u00e4ndisch\",\r\n  \"nutrition\": {\r\n    \"@type\": \"NutritionInformation\",\r\n    \"calories\": \"340 kcal\",\r\n    \"servingSize\": \"1 serving\"\r\n  },\r\n  \"recipeIngredient\": [\r\n    \"200 g di riso glutinoso thailandese\",\r\n    \"1 l di acqua\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparare gli ingredienti\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Zutaten.png\",\r\n      \"text\": \"Per questa ricetta utilizzare riso glutinoso thailandese. Preparare inoltre una vaporiera, idealmente una vaporiera di bamb\u00f9 con tappetino in silicone o telo di cotone, e una pentola adatta.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Mettere il riso in ammollo\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-2-Reis-einweichen-768x3092.png\",\r\n      \"text\": \"Lavare accuratamente il riso glutinoso finch\u00e9 l'acqua non risulta limpida. Lasciarlo poi in ammollo per almeno 3 ore o tutta la notte. Scolarlo, sciacquarlo di nuovo e farlo sgocciolare bene. Disporlo senza comprimerlo nella vaporiera preparata.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Cuocere il riso a vapore\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-3-Reis-daempfen.png\",\r\n      \"text\": \"Portare a ebollizione l'acqua nella pentola, appoggiarvi la vaporiera e coprire. Cuocere il riso a vapore per circa 30 minuti. Se si utilizzano pi\u00f9 piani, scambiarli a met\u00e0 cottura.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Lasciare riposare il riso\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-4-Reis-ziehen-lassen.png\",\r\n      \"text\": \"Dopo la cottura a vapore spegnere il fuoco e lasciare riposare il riso ancora circa 10 minuti nella vaporiera chiusa, finch\u00e9 non risulta morbido e appiccicoso.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Servire\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Schritt-5-Reis-in-Plastik-wickeln.png\",\r\n      \"text\": \"Servire subito il riso glutinoso oppure confezionarlo in porzioni e lasciarlo riposare brevemente. Ideale come contorno o da portare con s\u00e9.\"\r\n    }\r\n  ],\r\n  \"video\": {\r\n    \"@type\": \"VideoObject\",\r\n    \"name\": \"So gelingt Thai Sticky Rice wirklich \ud83c\udf5a | Klebreis wie in Thailand | f\u00fcr Mango Sticky Rice & mehr\",\r\n    \"description\": \"Heute machen wir \ud835\udde7\ud835\uddf5\ud835\uddee\ud835\uddf6 \ud835\udde6\ud835\ude01\ud835\uddf6\ud835\uddf0\ud835\uddf8\ud835\ude06 \ud835\udde5\ud835\uddf6\ud835\uddf0\ud835\uddf2, den klassischen thail\u00e4ndischen Klebreis, der in Thailand als Khao Niao bekannt ist. Viele versuchen Klebreis wie normalen Reis zu kochen und wundern sich sp\u00e4ter \u00fcber die Konsistenz. Der wichtigste Unterschied: Thai Sticky Rice wird nicht gekocht, sondern ged\u00e4mpft. Genau dadurch bekommt er seine typische leicht elastische, klebrige Struktur. Ich zeige dir Schritt f\u00fcr Schritt, wie du Khao Niao richtig einweichst, d\u00e4mpfst und worauf es bei der Zubereitung wirklich ankommt.\",\r\n    \"thumbnailUrl\": [\r\n      \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Thumbnail-Thai-Sticky-Rice.png\"\r\n    ],\r\n    \"contentUrl\": \"https:\/\/youtu.be\/g0PonH167nk\",\r\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/g0PonH167nk\",\r\n    \"uploadDate\": \"2026-06-13T010:30:00+01:00\",\r\n    \"duration\": \"PT2M49S\"\r\n  },\r\n  \"aggregateRating\": {\r\n    \"@type\": \"AggregateRating\",\r\n    \"ratingValue\": \"5.0\",\r\n    \"ratingCount\": \"209\"\r\n  },\r\n  \"inLanguage\": \"it\"\r\n}\r\n<\/script>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il riso glutinoso thailandese, noto anche come Khao Niao, \u00e8 una ricetta base molto semplice, ma che conquista immediatamente il [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":64317,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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