{"id":64318,"date":"2026-03-18T06:02:00","date_gmt":"2026-03-18T05:02:00","guid":{"rendered":"https:\/\/1mal1japan.de\/asiatische-rezepte\/riso-fritto-al-kimchi-prepara-in-casa-un-kimchi-bokkeumbap-veloce-in-20-minuti\/"},"modified":"2026-08-14T14:59:29","modified_gmt":"2026-08-14T12:59:29","slug":"riso-fritto-al-kimchi-prepara-in-casa-un-kimchi-bokkeumbap-veloce-in-20-minuti","status":"publish","type":"asiatische_rezepte","link":"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/riso-fritto-al-kimchi-prepara-in-casa-un-kimchi-bokkeumbap-veloce-in-20-minuti\/","title":{"rendered":"Riso fritto al kimchi: prepara in casa un veloce kimchi bokkeumbap | in 20 minuti"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#video\" style=\"background-color:#ff3333;font-size:14px\">al video \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Lingua:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] 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class=\"wp-block-paragraph\">Il riso fritto al kimchi, noto anche come kimchi bokkeumbap, \u00e8 un classico piatto a base di riso della cucina quotidiana coreana. La preparazione \u00e8 semplice: il riso cotto viene saltato in padella insieme al kimchi e a pochi altri ingredienti, fino a quando non si sviluppano intensi aromi tostati.<\/p>\n\n<p class=\"wp-block-paragraph\">Il piatto \u00e8 veloce da preparare, facile da pianificare ed \u00e8 particolarmente adatto per utilizzare in modo intelligente il riso avanzato. Allo stesso tempo, dimostra molto bene come, grazie alla fermentazione e al calore, da ingredienti semplici possa svilupparsi un sapore complesso.<\/p>\n\n<p class=\"wp-block-paragraph\">Anche se il riso fritto al kimchi \u00e8 originario della Corea, si adatta perfettamente alla vita quotidiana che vi mostro qui: semplice, sostanzioso e con una struttura chiara; proprio questi piatti si prestano bene ad essere preparati in anticipo e adattati in modo flessibile.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Rezeptbild.jpg\" alt=\"Foto della ricetta del riso fritto al kimchi\" class=\"wp-image-61731\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 id=\"wissen\" class=\"wp-block-heading\">Cos\u2019\u00e8 il riso fritto al kimchi?<\/h2>\n\n<p class=\"wp-block-paragraph\">Il riso fritto al kimchi, in coreano <strong>Kimchi Bokkeumbap (\uae40\uce58\ubcf6\uc74c\ubc25) <\/strong>, \u00e8 una variante del riso saltato in cui <strong>il kimchi costituisce la base gustativa<\/strong>. Il nome \u00e8 composto da <em>kimchi<\/em> e <em>bokkeum-bap<\/em>, che letteralmente significa &#8220;riso saltato&#8221;.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>In sostanza, il piatto \u00e8 composto da:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>riso cotto<\/li>\n\n\n\n<li>kimchi fermentato<\/li>\n\n\n\n<li>un po\u2019 di grasso per friggere<\/li>\n\n\n\n<li>e un ingrediente saporito come il gochujang o la salsa di soia.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Durante la cottura, questi ingredienti si fondono in un mix intenso di sapori: speziato, leggermente piccante, salato e piacevolmente acidulo.<\/p>\n\n<p class=\"wp-block-paragraph\">Il riso fritto al kimchi rientra nella categoria dei classici piatti per riciclare gli avanzi. In molte <a href=\"https:\/\/1mal1japan.de\/rezept-sammlungen\/so-schmeckt-korea\/\" type=\"post\" id=\"55894 \">famiglie coreane<\/a> viene preparato con il riso avanzato del giorno prima e il kimchi, che comunque non manca mai. Si aggiunge poi ci\u00f2 che si ha a disposizione: carne, verdure, tofu o anche ingredienti semplici come salsiccia o pancetta. Per questo non esiste una ricetta fissa e univoca. Ogni variante riflette la specificit\u00e0 della famiglia e gli ingredienti disponibili.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Titelbild.jpg\" alt=\"Riso fritto al kimchi - Immagine di copertina\" class=\"wp-image-61733\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Questa logica \u00e8 strettamente legata alla cultura gastronomica coreana. Il kimchi viene tradizionalmente preparato in grandi quantit\u00e0 e lasciato fermentare a lungo. Il kimchi pi\u00f9 maturo e fortemente fermentato \u00e8 particolarmente indicato per essere saltato in padella, poich\u00e9 ha un sapore pi\u00f9 intenso e, una volta riscaldato, sviluppa una maggiore profondit\u00e0 di gusto.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-f614bd54 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In questo senso, il kimchi bokkeumbap \u00e8 meno un piatto ben definito e pi\u00f9 una tecnica: riso e kimchi vengono saltati insieme in padella e arricchiti in modo flessibile. Sono proprio questa semplicit\u00e0 e questa adattabilit\u00e0 ad averlo reso oggi uno dei piatti quotidiani pi\u00f9 famosi della cucina coreana.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"dakgangjeong-varianten\" style=\"margin-top:0px;margin-bottom:0px\">Il ruolo del kimchi<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Il kimchi \u00e8 l\u2019ingrediente principale del riso fritto al kimchi e ne determina l\u2019intero sapore. Si tratta di <strong>cavolo cinese fermentato, solitamente condito in modo piccante<\/strong>, che sviluppa un aroma complesso grazie alla fermentazione lattica.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Per il riso fritto al kimchi si preferisce utilizzare <strong>kimchi ben fermentato e leggermente stagionato<\/strong>. Il kimchi fresco \u00e8 spesso ancora delicato e croccante, mentre quello stagionato \u00e8 decisamente pi\u00f9 intenso, acidulo e aromatico. Sono proprio queste caratteristiche ad essere importanti, poich\u00e9 vengono ulteriormente esaltate durante la cottura.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Un ruolo particolare lo svolge anche il <strong>succo di kimchi<\/strong>. Contiene aromi concentrati derivanti dalla fermentazione e conferisce acidit\u00e0, piccantezza e umami direttamente al riso. Per questo motivo viene spesso utilizzato in modo mirato per insaporire, invece di ricorrere semplicemente a salse aggiuntive.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Durante la cottura in padella, il kimchi subisce notevoli cambiamenti. L\u2019acidit\u00e0 diventa pi\u00f9 rotonda, il piccante si integra maggiormente e si sviluppano lievi aromi tostati. In questo modo il piatto risulta complessivamente pi\u00f9 armonioso e meno pungente al palato.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\"><strong>CONSIGLIO TOP<\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"50847\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:50847,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-show-sale-badge=\"false\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kimchi\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Kimchi-Bibigo_1.jpg\" class=\"attachment-large size-large\" alt=\"Kimchi\" data-testid=\"product-image\" data-image-id=\"54739\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Kimchi-Bibigo_1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Kimchi-Bibigo_1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Kimchi-Bibigo_1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Kimchi-Bibigo_1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Kimchi-Bibigo_1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Kimchi-Bibigo_1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\">\n\n<\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-2 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/kimchi\/\" target=\"_self\" >Kimchi 150g (fermentierter Chinakohl, vegan)<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Fermentierter Chinakohl f\u00fcr Beilagen, Bowls &#038; koreanische Gerichte.\u00a0 Dieses Kimchi von Bibigo besteht aus fermentiertem Chinakohl und \u00fcberzeugt mit seinem typisch w\u00fcrzig-s\u00e4uerlichen Geschmack. Es ist&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>3,59<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/kimchi\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6aa46b6c80a9a\">Kimchi 150g (fermentierter Chinakohl, vegan) quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6aa46b6c80a9a\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"199\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"50847\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 id=\"sundubu-jjigae-selber-machen\" class=\"wp-block-heading\">Preparare il riso fritto al kimchi: ecco come fare<\/h2>\n\n<p class=\"wp-block-paragraph\">Il riso fritto al kimchi \u00e8 un tipico esempio di piatto in cui non \u00e8 la lista degli ingredienti a essere determinante, bens\u00ec l\u2019ordine di preparazione e la gestione del calore e dell\u2019umidit\u00e0. I singoli ingredienti sono semplici, ma \u00e8 la loro interazione a determinare, alla fine, la consistenza e il sapore.<\/p>\n\n<p class=\"wp-block-paragraph\">Il punto centrale \u00e8 la cottura simultanea del kimchi e del riso. Mentre molti piatti a base di riso vengono preparati con delicatezza, qui si cerca esattamente l\u2019opposto: calore intenso e tostatura mirata. In questo modo si sviluppano gli aromi tipici che caratterizzano il piatto.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-mit-Spiegelei.jpg\" alt=\"Riso fritto al kimchi con uovo all&#x2019;occhio di bue\" class=\"wp-image-61734\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-mit-Spiegelei.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-mit-Spiegelei-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-mit-Spiegelei-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-mit-Spiegelei-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-mit-Spiegelei-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-mit-Spiegelei-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Gli ingredienti principali per il riso fritto al kimchi:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Il riso:<\/strong> L\u2019ideale \u00e8 utilizzare il riso del giorno prima. Raffreddandosi, perde umidit\u00e0 e si separa meglio durante la cottura. In questo modo i chicchi rimangono sciolti e non si attaccano tra loro. In linea di massima va bene anche il riso fresco, ma in tal caso va cotto in modo da risultare un po\u2019 pi\u00f9 asciutto oppure lasciato raffreddare brevemente.<\/li>\n<\/ul>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\">\n<li><strong>Il kimchi:<\/strong> Un kimchi ben fermentato <a href=\"https:\/\/1mal1japan.de\/produkt\/kimchi\/\"><u>(im Shop ansehen)<\/u><\/a> \u00e8 fondamentale per il sapore. Conferisce acidit\u00e0, piccantezza e umami al piatto. \u00c8 importante non limitarsi a scaldare il kimchi, ma rosolarlo bene. \u00c8 solo attraverso questa fase di rosolatura che sviluppa tutta la sua profondit\u00e0 di sapore.<\/li>\n\n\n\n<li><strong>Il grasso e la carne:<\/strong> La pancetta di maiale o il lardo apportano ulteriore grasso e aromi di tostatura. Questo grasso costituisce la base dell\u2019intero piatto e lega tra loro i singoli ingredienti dal punto di vista del gusto.<\/li>\n\n\n\n<li><strong>Il condimento:<\/strong> Il gochujang <a href=\"https:\/\/1mal1japan.de\/produkt\/gochujang\/\"><u>(im Shop ansehen)<\/u><\/a>, il succo di kimchi e un po\u2019 di zucchero garantiscono l\u2019equilibrio tra piccantezza, acidit\u00e0 e una leggera dolcezza. La salsa di soia va usata con parsimonia, poich\u00e9 il kimchi apporta gi\u00e0 una quantit\u00e0 sufficiente di sale.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Ecco come si fa:<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Per prima cosa, rosolare la carne in una padella calda finch\u00e9 non sar\u00e0 leggermente dorata e non avr\u00e0 rilasciato il grasso. Questo grasso funge da base per il sapore successivo. Successivamente, aggiungere il kimchi tritato e rosolarlo bene finch\u00e9 non diventa leggermente pi\u00f9 scuro e sviluppa i primi aromi tostati.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Bokkeumbap.png\" alt=\"Kimchi Bokkeumbap\" class=\"wp-image-61746\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Bokkeumbap.png 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Bokkeumbap-300x198.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Bokkeumbap-1024x675.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Bokkeumbap-768x506.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Bokkeumbap-1200x791.png 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">A questo punto si aggiungono il gochujang e lo zucchero. Entrambi vengono saltati brevemente in padella, in modo che il condimento si distribuisca uniformemente e si caramellizzi leggermente. Successivamente si versa il riso preparato nella padella e si mescola accuratamente, in modo che tutti gli ingredienti si amalgamino in modo omogeneo.<\/p>\n\n<p class=\"wp-block-paragraph\">Si aggiunge quindi il succo di kimchi, che conferisce al piatto una maggiore profondit\u00e0 di sapore. A questo punto si lascia riposare brevemente il riso in alcuni punti e lo si preme leggermente per far sviluppare gli aromi di tostatura. \u00c8 importante non mescolare continuamente il riso, ma lasciarlo riposare brevemente nella padella.<\/p>\n\n<p class=\"wp-block-paragraph\">Infine, si assaggia con cura il piatto e, se necessario, si aggiusta leggermente di condimento. L\u2019olio di sesamo e i cipollotti vengono incorporati solo alla fine, in modo da preservarne l\u2019aroma. Facoltativamente, si pu\u00f2 aggiungere un uovo all\u2019occhio di bue, che verr\u00e0 mescolato al riso al momento di servire, conferendo ulteriore cremosit\u00e0.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-3d1219a3\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-e355409a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-a224ae38\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-varianten\" style=\"margin-top:0px;margin-bottom:0px\">Varianti<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Il riso fritto al kimchi \u00e8 un piatto molto versatile, che si presta facilmente ad adattamenti. L\u2019idea di base rimane sempre la stessa: riso e kimchi vengono saltati a fuoco vivo e integrati a seconda di ci\u00f2 che si ha a disposizione.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\" style=\"font-size:16px\"><table><tbody><tr><td>Classico<\/td><td>Pancetta di maiale, speck, uovo all\u2019occhio di bue<\/td><\/tr><tr><td>Vegetariano<\/td><td>Tofu, funghi, solo kimchi<\/td><\/tr><tr><td>Ricette con gli avanzi<\/td><td>Verdure, riso avanzato, avanzi del frigo<\/td><\/tr><tr><td>Moderno<\/td><td>Formaggio, burro, altri ingredienti fusion<\/td><\/tr><tr><td>Pi\u00f9 piccante<\/td><td>Gochujang, peperoncino, gochugaru<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 id=\"sundubu-jjigae-beilagen\" class=\"wp-block-heading\">Cosa si abbina bene al riso fritto al kimchi?<\/h3>\n\n<p class=\"wp-block-paragraph\">Il riso fritto al kimchi \u00e8 gi\u00e0 un piatto completo, ma si presta bene ad essere arricchito. Particolarmente tipico \u00e8 un uovo all\u2019occhio di bue, che mescolandolo conferisce ulteriore cremosit\u00e0. Anche le verdure sottaceto o una semplice insalata di cetrioli apportano freschezza e bilanciano il sapore deciso. Chi desidera rendere il piatto un po\u2019 pi\u00f9 completo, pu\u00f2 abbinarlo a una zuppa leggera o completarlo con un po\u2019 di carne alla griglia o tofu.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Hai domande o vuoi condividere la tua esperienza? Ti piace questo riso fritto al kimchi? L\u2019hai preparato in modo classico con kimchi e carne o magari hai provato una tua variante: vegetariana, extra piccante o con ingredienti aggiuntivi che avevi in frigo?<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Non vedo l\u2019ora di leggere il tuo commento e ti auguro buon divertimento nel prepararlo e nel gustarlo.<\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df3ed33d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Rezeptbild.jpg\" alt=\"Foto della ricetta del riso fritto al kimchi\" class=\"wp-image-61731\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c1672f5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignright size-full is-resized\" style=\"margin-top:-80px;margin-right:0px;margin-bottom:0;margin-left:0\"><img decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1.png\" alt=\"Ricette &quot;Il Giappone incontra la Corea&quot;\" class=\"wp-image-54678\" style=\"width:150px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1.png 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<h2 id=\"rezept\" class=\"wp-block-heading\">Riso fritto al kimchi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 20 minuti | 595 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Rezept_Kimchi-Fried-Rice_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n\r\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/asiatische-rezepte\/kimchi-fried-rice\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Immagine della ricetta del riso fritto al kimchi.jpg&#038;description=Riso+fritto+al+kimchi:+preparare+in+fretta+il+kimchi+bokkeumbap+a+casa&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Il riso fritto al kimchi (Kimchi Bokkeumbap) \u00e8 un piatto coreano saporito a base di riso, perfetto per utilizzare gli avanzi. Il riso cotto viene saltato in padella insieme al kimchi fermentato, alla carne e a ingredienti aromatici, fino a quando non si sviluppano intensi aromi tostati. La combinazione di piccante, acidit\u00e0 e umami d\u00e0 vita a un piatto semplice ma sorprendentemente sfaccettato, veloce da preparare e facilmente personalizzabile.<br\/><br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"zutaten\" class=\"wp-block-heading\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,50847,50843,11752,50842,11710\" target=\"_blank\" rel=\"nofollow noopener noreferrer noreferrer noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>300 g <\/strong>di riso a grani tondi cotto e freddo<em> (preferibilmente del giorno prima) <\/em><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>150 g<\/strong> di kimchi <a href=\"https:\/\/1mal1japan.de\/produkt\/kimchi\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>100 g <\/strong>pancia di maiale<em> (o cubetti di pancetta)<\/em><br\/><strong>3 <\/strong>cipollotti<br\/><strong>2 cucchiai<\/strong> di olio <em>(ad esempio olio di colza)<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>1 cucchiaio<\/strong> di gochujang <a href=\"https:\/\/1mal1japan.de\/produkt\/gochujang\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio<\/strong> di zucchero<br\/><strong>1 cucchiaio<\/strong> di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaino<\/strong> di olio di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>2 <\/strong>uova<em> (all&#8217;occhio di bue)<\/em><br\/><strong>1 cucchiaino<\/strong> di furikake con alga nori <a href=\"https:\/\/1mal1japan.de\/produkt\/furikake\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Utensili utili:<\/strong><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Colino e schiumarola 2 in 1 <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"zubereitung\" class=\"wp-block-heading\">Preparazione (20 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa2c4c14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Zutaten.png\" alt=\"Ingredienti per il riso fritto al kimchi\" class=\"wp-image-61735\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Zutaten.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Zutaten-149x300.png 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Zutaten-510x1024.png 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Zutaten-768x1543.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Zutaten-765x1536.png 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98936963 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Per prima cosa, preparare tutti gli <strong>ingredienti <\/strong>per il Kimchi Bokkeumbap.<br\/><strong>Sgranare con una forchetta 300 g di riso cotto e freddo<\/strong> del giorno prima, in modo che non rimangano grumi. <em>Questo \u00e8 importante affinch\u00e9 il riso si amalgami in modo omogeneo con gli altri ingredienti.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-2-Fleisch-und-Fruehlingszwiebeln-klein-schneiden-scaled.png\" alt=\"Riso fritto al kimchi - Passaggio 2: tagliare a pezzetti la carne e i cipollotti\" class=\"wp-image-61736\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-2-Fleisch-und-Fruehlingszwiebeln-klein-schneiden-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-2-Fleisch-und-Fruehlingszwiebeln-klein-schneiden-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-2-Fleisch-und-Fruehlingszwiebeln-klein-schneiden-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Tagliare <strong>3 cipollotti <\/strong>a rondelle sottili e <strong>100 g di carne di maiale <\/strong>eventualmente a fette o a cubetti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-3-Kimchi-vorbereiten-scaled.png\" alt=\"Riso fritto al kimchi - Passaggio 3: preparare il kimchi\" class=\"wp-image-61737\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-3-Kimchi-vorbereiten-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-3-Kimchi-vorbereiten-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-3-Kimchi-vorbereiten-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>150 g di kimchi <\/strong>scolarli in un colino per raccogliere il <strong>succo di kimchi<\/strong>. Tritare grossolanamente il kimchi rimanente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dd2da8d1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-4-Fleisch-anbraten.png\" alt=\"Riso fritto al kimchi - Passaggio 4: rosolare la carne\" class=\"wp-image-61738\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-4-Fleisch-anbraten.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-4-Fleisch-anbraten-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-4-Fleisch-anbraten-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-4-Fleisch-anbraten-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-4-Fleisch-anbraten-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-4-Fleisch-anbraten-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7a76f9b1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Scaldare una padella capiente a fuoco medio-alto e <strong>versare 2 cucchiai di olio neutro<\/strong>.<br\/>Aggiungere la <strong>carne <\/strong>e rosolarla per diversi minuti, finch\u00e9 non sar\u00e0 leggermente dorata e non avr\u00e0 rilasciato un po\u2019 di grasso. Questo grasso costituisce la base gustativa del piatto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-5-Kimchi-anbraten-scaled.png\" alt=\"Riso fritto al kimchi - Passaggio 5: rosolare il kimchi\" class=\"wp-image-61739\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-5-Kimchi-anbraten-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-5-Kimchi-anbraten-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-5-Kimchi-anbraten-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Ora spostare la carne ai bordi e aggiungere il <strong>kimchi <\/strong>tritato alla carne, quindi rosolare il tutto a fuoco vivo per 2-3 minuti.<em> Il kimchi dovrebbe diventare leggermente pi\u00f9 scuro e sviluppare aromi tostati, non solo riscaldarsi.<\/em><br\/><strong>Aggiungere 1 cucchiaio di gochujang <\/strong>e <strong>1 cucchiaio di zucchero <\/strong>e mescolare bene. Continuare a rosolare brevemente affinch\u00e9 la pasta di condimento si distribuisca uniformemente e si caramellizzi leggermente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-6-Wuerzen-scaled.png\" alt=\"Riso fritto al kimchi - Passaggio 6: condire\" class=\"wp-image-61740\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-6-Wuerzen-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-6-Wuerzen-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-6-Wuerzen-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Versare il <strong>riso preparato<\/strong> nella padella e mescolare accuratamente. Aggiungere quindi il <strong>succo di kimchi<\/strong> e <strong>1 cucchiaio di salsa di soia<\/strong> e amalgamare il tutto in modo uniforme. Di tanto in tanto, premere leggermente il riso con la spatola e lasciarlo riposare brevemente, in modo che si sviluppino aromi tostati sul fondo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-7-Servieren-1-scaled.png\" alt=\"Riso fritto al kimchi - Passaggio 7: Servire\" class=\"wp-image-61742\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-7-Servieren-1-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-7-Servieren-1-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-7-Servieren-1-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Infine, incorporare <strong>1 cucchiaio di olio di sesamo <\/strong>e gli <strong>anelli di cipollotto <\/strong>, quindi togliere la padella dal fuoco. <br\/>Nel frattempo, in una seconda padella, friggere due <strong>uova all\u2019occhio di bue <\/strong>e disporle sul riso.<br\/>A piacere, cospargere con <strong>1 cucchiaino di furikake <\/strong>e servire il riso fritto al kimchi direttamente caldo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\r\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe title=\"Kimchi Fried Rice | schnelles Kimchi Bokkeumbap | einfaches Rezept &amp; fertig in 20 Minuten \ud83d\udd25\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/wjPcTFj04tA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure><br>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Hai voglia di altre deliziose ispirazioni dalla Corea? Qui trovi altre idee per ricette veloci:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-7bfd0e9f     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"2\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/sundubu-jjigae-stufato-coreano-piccante-di-tofu-con-zucchine-kimchi-e-alici-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Sundubu Jjigae\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/sundubu-jjigae-stufato-coreano-piccante-di-tofu-con-zucchine-kimchi-e-alici-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sundubu Jjigae: stufato coreano piccante di tofu con zucchine, kimchi e alici Dashima<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-03T10:15:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Febbraio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Sundubu Jjigae \u00e8 uno degli stufati coreani pi\u00f9 famosi ed \u00e8 ormai parte integrante&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/sundubu-jjigae-stufato-coreano-piccante-di-tofu-con-zucchine-kimchi-e-alici-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/dakgangjeong-pollo-croccante-coreano-con-marinata-dolce-piccante-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Dakgangjeong\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/dakgangjeong-pollo-croccante-coreano-con-marinata-dolce-piccante-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Dakgangjeong: pollo croccante coreano con marinata dolce-piccante da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-15T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Settembre 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho scoperto il Dakgangjeong per la prima volta non durante un viaggio, ma in modo&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/dakgangjeong-pollo-croccante-coreano-con-marinata-dolce-piccante-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-i-garaetteok-in-casa-ricetta-per-le-tortine-di-riso-coreane-base-per-tteokbokki-e-tteokguk\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Garaetteok-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Garaetteok\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Garaetteok-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Garaetteok-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Garaetteok-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Garaetteok-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-i-garaetteok-in-casa-ricetta-per-le-tortine-di-riso-coreane-base-per-tteokbokki-e-tteokguk\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare i garaetteok in casa: ricetta per le tortine di riso coreane \u2013 base per il tteokbokki e il tteokguk<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-09T10:32:01+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t9. Settembre 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Per molto tempo ho faticato con i Garaetteok. L\u2019impasto non voleva proprio diventare abbastanza elastico,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-i-garaetteok-in-casa-ricetta-per-le-tortine-di-riso-coreane-base-per-tteokbokki-e-tteokguk\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-tteokbokki-in-casa-la-migliore-ricetta-coreana-per-tortini-di-riso-piccanti-con-cavolo-e-uovo\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Tteokbokki\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-tteokbokki-in-casa-la-migliore-ricetta-coreana-per-tortini-di-riso-piccanti-con-cavolo-e-uovo\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Tteokbokki in casa \u2013 la migliore ricetta coreana per tortini di riso piccanti con cavolo e uovo<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-08-11T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t11. Agosto 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se dovessi scegliere un solo cibo di strada coreano che va bene davvero sempre, sarebbe&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-tteokbokki-in-casa-la-migliore-ricetta-coreana-per-tortini-di-riso-piccanti-con-cavolo-e-uovo\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-bulgogi-in-casa-carne-alla-coreana-con-marinata-piccante-e-speziata\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Bulgogi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Bulgogi\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Bulgogi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Bulgogi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Bulgogi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Bulgogi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-bulgogi-in-casa-carne-alla-coreana-con-marinata-piccante-e-speziata\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Bulgogi in casa: carne alla coreana con marinata piccante e speziata<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-28T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando penso al cibo coreano, il Bulgogi \u00e8 sempre in cima alla lista. Questa tenera&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-bulgogi-in-casa-carne-alla-coreana-con-marinata-piccante-e-speziata\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-japchae-in-casa-insalata-coreana-di-spaghetti-di-riso-con-verdure-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Japchae\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-japchae-in-casa-insalata-coreana-di-spaghetti-di-riso-con-verdure-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Japchae in casa: insalata coreana di spaghetti di riso con verdure e Tofu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-16T12:50:44+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t16. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se sei alla ricerca di un piatto vegetariano che non solo sazi, ma sia anche&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-japchae-in-casa-insalata-coreana-di-spaghetti-di-riso-con-verdure-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai gi\u00e0 provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensate.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"http:\/\/schema.org\",\r\n  \"@type\": \"Recipe\",\r\n  \"name\": \"Riso fritto al kimchi: prepara in casa un kimchi bokkeumbap veloce\",\r\n  \"image\": [\r\n    \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen.jpg\",\r\n    \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Rezeptbild.jpg\"\r\n  ],\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Elisa\"\r\n  },\r\n  \"datePublished\": \"2026-03-18\",\r\n  \"description\": \"Il riso fritto al kimchi (kimchi bokkeumbap) \u00e8 un saporito piatto di riso coreano, perfetto per riutilizzare gli avanzi. Il riso cotto viene saltato in padella insieme al kimchi fermentato, alla pancetta di maiale e a ingredienti aromatici, finch\u00e9 non si sviluppano intensi sentori di tostatura. La combinazione di piccantezza, acidit\u00e0 e umami d\u00e0 vita a un piatto semplice ma dai molti livelli, veloce da preparare e facile da adattare.\",\r\n  \"prepTime\": \"PT10M\",\r\n  \"cookTime\": \"PT10M\",\r\n  \"totalTime\": \"PT20M\",\r\n  \"keywords\": \"Kimchi Fried Rice, Kimchi Bokkeumbap, gebratener Reis, koreanisches Reisgericht, Kimchi Rezept\",\r\n  \"recipeYield\": [\r\n    \"2\",\r\n    \"2 Portionen\"\r\n  ],\r\n  \"recipeCategory\": \"Hauptgericht\",\r\n  \"recipeCuisine\": \"Koreanisch\",\r\n  \"nutrition\": {\r\n    \"@type\": \"NutritionInformation\",\r\n    \"calories\": \"595 kcal\",\r\n    \"servingSize\": \"1 serving\"\r\n  },\r\n  \"recipeIngredient\": [\r\n    \"300 g di riso a chicco tondo cotto e freddo\",\r\n    \"150 g di kimchi\",\r\n    \"100 g di pancetta di maiale\",\r\n    \"3 cipollotti\",\r\n    \"2 cucchiai di olio\",\r\n    \"1 cucchiaio di gochujang\",\r\n    \"1 cucchiaio di zucchero\",\r\n    \"1 cucchiaio di salsa di soia\",\r\n    \"1 cucchiaino di olio di sesamo\",\r\n    \"2 uova\",\r\n    \"1 cucchiaino di furikake con nori\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Passaggio 1\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Zutaten.png\",\r\n      \"text\": \"Per cominciare, preparare tutti gli ingredienti per il kimchi bokkeumbap. Sgranare con una forchetta 300 g di riso cotto e freddo del giorno prima, in modo che non restino grumi. Questo \u00e8 importante affinch\u00e9 il riso si amalgami in modo uniforme con gli altri ingredienti.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Passaggio 2\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-2-Fleisch-und-Fruehlingszwiebeln-klein-schneiden-768x3092.png\",\r\n      \"text\": \"Tagliare i 3 cipollotti ad anelli sottili e i 100 g di carne di maiale a fette o a cubetti piccoli, se necessario.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Passaggio 3\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-3-Kimchi-vorbereiten-768x3092.png\",\r\n      \"text\": \"Far scolare 150 g di kimchi in un colino, raccogliendo il succo del kimchi. Tritare grossolanamente il kimchi rimanente.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Passaggio 4\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-4-Fleisch-anbraten.png\",\r\n      \"text\": \"Scaldare una padella grande a fuoco medio-alto e versarvi 2 cucchiai di olio neutro. Aggiungere la carne e rosolarla per alcuni minuti, finch\u00e9 non risulta leggermente dorata e rilascia un po' di grasso. Questo grasso costituisce la base di sapore del piatto.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Passaggio 5\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-5-Kimchi-anbraten-768x3092.png\",\r\n      \"text\": \"Ora spostare la carne sul bordo, unire il kimchi tritato e far saltare il tutto energicamente per 2-3 minuti. Il kimchi deve scurirsi leggermente e sviluppare sentori di tostatura, non semplicemente scaldarsi. Aggiungere 1 cucchiaio di gochujang e 1 cucchiaio di zucchero e mescolare bene. Proseguire brevemente la cottura, in modo che la pasta aromatica si distribuisca uniformemente e caramelli leggermente.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Passaggio 6\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-6-Wuerzen-768x3092.png\",\r\n      \"text\": \"Versare il riso preparato nella padella e amalgamarlo accuratamente. Aggiungere poi il succo di kimchi e 1 cucchiaio di salsa di soia e mescolare in modo uniforme. Di tanto in tanto premere leggermente il riso con la paletta e lasciarlo riposare brevemente, cos\u00ec da creare sentori di tostatura sul fondo.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Passaggio 7\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-Schritt-7-Servieren-1-768x3092.png\",\r\n      \"text\": \"Per finire, incorporare 1 cucchiaino di olio di sesamo e gli anelli di cipollotto e togliere la padella dal fuoco. Nel frattempo, in una seconda padella, friggere due uova all'occhio di bue e adagiarle sul riso. Se si desidera, cospargere con 1 cucchiaino di furikake e servire il riso fritto al kimchi ben caldo.\"\r\n    }\r\n  ],\r\n  \"video\": {\r\n    \"@type\": \"VideoObject\",\r\n    \"name\": \"Kimchi Fried Rice | schnelles Kimchi Bokkeumbap | einfaches Rezept & fertig in 20 Minuten \ud83d\udd25\",\r\n    \"description\": \"Heute machen wir \ud835\uddde\ud835\uddf6\ud835\uddfa\ud835\uddf0\ud835\uddf5\ud835\uddf6 \ud835\uddd9\ud835\uddff\ud835\uddf6\ud835\uddf2\ud835\uddf1 \ud835\udde5\ud835\uddf6\ud835\uddf0\ud835\uddf2, ein w\u00fcrziges koreanisches Reisgericht mit Kimchi, leckeren R\u00f6staromen und Spiegelei! Kimchi Bokkeumbap geh\u00f6rt zu den beliebtesten Alltagsgerichten aus Korea und ist perfekt, wenn du noch Reis vom Vortag \u00fcbrig hast. Durch das Anbraten von Kimchi und Reis entstehen intensive R\u00f6staromen, w\u00e4hrend Gochujang, Kimchi-Saft und Sesam\u00f6l f\u00fcr Sch\u00e4rfe, S\u00e4ure und Umami sorgen. 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