{"id":64324,"date":"2026-01-15T06:01:00","date_gmt":"2026-01-15T05:01:00","guid":{"rendered":"https:\/\/1mal1japan.de\/asiatische-rezepte\/zuppa-di-pechino-preparare-in-casa-la-suan-la-tang-zuppa-cinese-agrodolce\/"},"modified":"2026-08-14T14:59:33","modified_gmt":"2026-08-14T12:59:33","slug":"zuppa-di-pechino-preparare-in-casa-la-suan-la-tang-zuppa-cinese-agrodolce","status":"publish","type":"asiatische_rezepte","link":"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/zuppa-di-pechino-preparare-in-casa-la-suan-la-tang-zuppa-cinese-agrodolce\/","title":{"rendered":"Zuppa di Pechino: preparare in casa la Suan La Tang | zuppa cinese agrodolce"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#video\" style=\"background-color:#ff3333;font-size:14px\">al video \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Lingua:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] 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class=\"wp-block-paragraph\">Zuppa di Pechino<em> (Suan La Tang) <\/em>\u00e8 una classica zuppa agrodolce della cucina cinese. Sottili strisce di uovo, funghi Mu-Err, bamb\u00f9 e un brodo chiaro e aromatico garantiscono una consistenza equilibrata e un gusto complesso. Per me la zuppa di Pechino \u00e8 un piatto che offre ampio spazio di manovra. Il mix di acidit\u00e0, leggera piccantezza e una consistenza piacevolmente cremosa la rende versatile e adattabile. A seconda degli ingredienti e del condimento, pu\u00f2 risultare molto leggera o leggermente pi\u00f9 corposa.<\/p>\n\n<p class=\"wp-block-paragraph\">\u00c8 proprio questo che mi piace di questa zuppa: si presta bene a essere variata senza perdere il suo carattere. Questa versione presenta una base classica ed equilibrata e allo stesso tempo offre spazio sufficiente per sviluppare la propria variante preferita.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Rezeptbild.jpg\" alt=\"Immagine della ricetta della zuppa di Pechino\" class=\"wp-image-59855\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Questa versatilit\u00e0 non \u00e8 un caso. La zuppa di Pechino \u00e8 uno di quei piatti che non sono definiti tanto da una ricetta fissa, quanto piuttosto dalla loro idea di base. Per poterla classificare meglio, vale la pena dare prima un&#8217;occhiata a ci\u00f2 che effettivamente caratterizza questa zuppa.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"wissen\">Cos&#8217;\u00e8 in realt\u00e0 la zuppa di Pechino?<\/h2>\n\n<p class=\"wp-block-paragraph\">La zuppa di Pechino \u00e8 una zuppa agrodolce e piccante, conosciuta in molti ristoranti cinesi al di fuori della Cina. Le sue caratteristiche sono le sottili strisce di uovo, un brodo leggermente addensato e la combinazione di acidit\u00e0, piccantezza e Umami. Ingredienti come funghi Mu-Err, bamb\u00f9, verdure e carne conferiscono consistenza e profondit\u00e0 senza appesantire la zuppa.<\/p>\n\n<p class=\"wp-block-paragraph\">Viene spesso servita come antipasto, ma \u2013 a seconda degli ingredienti \u2013 pu\u00f2 anche funzionare bene come piatto principale leggero. Il suo sapore chiaro e avvolgente la rende particolarmente apprezzata nelle giornate fredde o come inizio di un menu pi\u00f9 sostanzioso.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Peking-Suppe-selber-machen.jpg\" alt=\"Preparare la zuppa di Pechino in casa\" class=\"wp-image-59853\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Peking-Suppe-selber-machen.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Peking-Suppe-selber-machen-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Peking-Suppe-selber-machen-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Peking-Suppe-selber-machen-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\" id=\"suan-la-tang\">Zuppa di Pechino vs. Suan La Tang<\/h3>\n\n<p class=\"wp-block-paragraph\">Il nome \u201czuppa di Pechino\u201d \u00e8 usato soprattutto nei paesi di lingua tedesca. In Cina il piatto si chiama Suan La Tang (\u9178\u8fa3\u6c64), che letteralmente significa \u201czuppa agrodolce\u201d. Il nome descrive quindi non tanto una ricetta fissa quanto piuttosto un profilo gustativo.<\/p>\n\n<p class=\"wp-block-paragraph\">A seconda della regione, della famiglia o del ristorante, la Suan La Tang varia notevolmente: a volte pi\u00f9 chiara, a volte pi\u00f9 densa, con pi\u00f9 aceto o pi\u00f9 piccante, con maiale, pollo o senza carne. La \u201czuppa di Pechino\u201d europea \u00e8 solitamente un po&#8217; pi\u00f9 delicata e dal sapore pi\u00f9 omogeneo, ma mantiene l&#8217;idea di base di acidit\u00e0, piccantezza e strisce di uovo.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-f614bd54 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n<\/div><\/section>\n\n<h3 class=\"wp-block-heading\" id=\"tipps\">Cosa rende buona una Suan La Tang?<\/h3>\n\n<p class=\"wp-block-paragraph\">Una buona Suan La Tang vive di equilibrio e tecnica. Acidit\u00e0 e piccantezza dovrebbero completarsi a vicenda, non sovrastarsi. L&#8217;aceto viene quindi aggiunto solo alla fine, in modo da preservarne la freschezza. Il grado di piccantezza pu\u00f2 essere regolato tramite peperoncino, pepe o olio al peperoncino e dovrebbe essere chiaramente percepibile, ma non dominante.<\/p>\n\n<p class=\"wp-block-paragraph\">Un&#8217;altra caratteristica tipica \u00e8 la consistenza setosa ottenuta grazie all&#8217;amido. La zuppa non deve essere densa, ma leggermente cremosa. Le strisce di uovo si formano versando lentamente le uova sbattute nella zuppa che sobbolle leggermente: conferiscono struttura, non volume. Sono proprio questi dettagli a fare la differenza tra una zuppa qualsiasi e una buona Suan La Tang.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"dakgangjeong-varianten\" style=\"margin-top:0px;margin-bottom:0px\">Deliziose varianti della zuppa di Pechino<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em><strong>Vegana<\/strong>: Nella variante vegana, il brodo di pollo viene sostituito interamente da un brodo vegetale saporito. Al posto della carne, Tofu, funghi Mu-Err e bamb\u00f9 conferiscono consistenza e croccantezza. Si rinuncia all\u2019uovo oppure si aggiungono sottili strisce di Tofu, in modo che la zuppa mantenga la sua tipica consistenza, pur rimanendo puramente vegetale. <\/em><\/li>\n\n\n\n<li><em><strong>Vegetariana: <\/strong>Anche per una Suan La Tang vegetariana \u00e8 adatto il brodo vegetale come base. Le uova vengono tagliate a filamenti sottili come nella ricetta classica e conferiscono alla zuppa la sua caratteristica densit\u00e0. Chi lo desidera, pu\u00f2 aggiungere anche spaghetti di riso o un po&#8217; di cavolo cinese per rendere la zuppa ancora pi\u00f9 sostanziosa. <\/em><\/li>\n\n\n\n<li><em><strong>Pi\u00f9 piccante:<\/strong> Chi preferisce un gusto pi\u00f9 intenso pu\u00f2 regolare leggermente il grado di piccantezza della zuppa. Aggiungere pi\u00f9 pasta di peperoncino o un po&#8217; di olio al peperoncino esalta la nota piccante senza compromettere l&#8217;equilibrio. Anche il peperoncino fresco tritato finemente o il Chili Crisp come topping si abbinano bene, soprattutto se la componente acidula viene esaltata da un po&#8217; di aceto in pi\u00f9.<\/em><\/li>\n<\/ul>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"pekingsuppe-selber-machen\">Preparare la zuppa di Pechino in casa: ecco come fare<\/h2>\n\n<p class=\"wp-block-paragraph\">Preparare la zuppa di Pechino a casa sembra spesso pi\u00f9 complicato di quanto non sia in realt\u00e0. Il successo dipende meno dagli ingredienti speciali che dalla corretta sequenza dei singoli passaggi. Chi li ha compresi una volta, si accorge subito che la Suan La Tang \u00e8 facile da gestire e funziona senza problemi anche nella vita quotidiana.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"62383\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:62383,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffd9;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-show-sale-badge=\"false\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/pekingsuppe-kochbox\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Pekingsuppe-Kochbox-1-komp.png\" class=\"attachment-large size-large\" alt=\"Pekingsuppe Kochbox | Sauer-Scharf Suppe Set\" data-testid=\"product-image\" data-image-id=\"62847\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Pekingsuppe-Kochbox-1-komp.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Pekingsuppe-Kochbox-1-komp-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Pekingsuppe-Kochbox-1-komp-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Pekingsuppe-Kochbox-1-komp-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Pekingsuppe-Kochbox-1-komp-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Pekingsuppe-Kochbox-1-komp-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\">\n\n<\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-1 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/pekingsuppe-kochbox\/\" target=\"_self\" >Pekingsuppe Kochbox | chinesische Sauer-Scharf Suppe selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">8-tlg. Set f\u00fcr 6 Portionen klassische Pekingsuppe + Anleitung, gelingt garantiert. Mit dem Pekingsuppe Kochset bereitest du die bekannte chinesische Sauer-Scharf Suppe (Suan La Tang)&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>21,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/pekingsuppe-kochbox\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6aa46b63992d8\">Pekingsuppe Kochbox | chinesische Sauer-Scharf Suppe selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6aa46b63992d8\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"71\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"62383\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3RRlVwV\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">La chiave \u00e8 l&#8217;equilibrio: insaporire il brodo, cuocere delicatamente gli ingredienti, addensare leggermente la zuppa e aggiungere l&#8217;acidit\u00e0 e l&#8217;uovo solo alla fine. Se si rispetta questa sequenza, si ottiene una zuppa limpida e armoniosa con la sua tipica consistenza.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Gli ingredienti principali per la zuppa di Pechino:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Brodo:<\/strong> Una buona zuppa di Pechino inizia con un brodo aromatico, ma non troppo ricco. Lo zenzero e l&#8217;aglio conferiscono profondit\u00e0 senza essere dominanti. Costituiscono la base su cui si sviluppano tutti gli altri aromi.<\/li>\n\n\n\n<li><strong>Ingredienti:<\/strong> I -Err, bamb\u00f9 e verdure tagliate finemente garantiscono consistenza e croccantezza. \u00c8 importante che il taglio sia fine. In questo modo tutto si distribuisce in modo uniforme e rimane ben commestibile.<\/li>\n\n\n\n<li><strong>Legante:<\/strong> La zuppa non diventa densa, ma solo leggermente cremosa. L&#8217;amido di patate garantisce questa consistenza setosa, tipica della Suan La Tang.<\/li>\n\n\n\n<li><strong>Uova:<\/strong> Le uova sbattute vengono versate lentamente nella zuppa che sobbolle appena. In questo modo si formano sottili strisce di uovo che conferiscono struttura alla zuppa senza appesantirla.<\/li>\n\n\n\n<li><strong>Acidit\u00e0 e aroma:<\/strong> L&#8217;aceto di Chinkiang e l&#8217;olio di sesamo vengono aggiunti volutamente solo alla fine. In questo modo l&#8217;acidit\u00e0 rimane fresca e l&#8217;aroma di sesamo chiaramente riconoscibile.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Come si prepara:<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Per prima cosa si prepara il brodo e si cuoce la carne, poi si aggiungono le verdure e i funghi. Successivamente si addensa la zuppa, prima di incorporare delicatamente le uova. L&#8217;aceto e l&#8217;olio di sesamo conferiscono il gusto caratteristico alla fine. Questa sequenza garantisce che la zuppa di Pechino rimanga limpida, equilibrata e aromatica.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-fuer-Schritt-Rezept.png\" alt=\"Ricetta della zuppa di Pechino passaggio dopo passaggio\" class=\"wp-image-59859\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-fuer-Schritt-Rezept.png 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-fuer-Schritt-Rezept-300x198.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-fuer-Schritt-Rezept-1024x675.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-fuer-Schritt-Rezept-768x506.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-fuer-Schritt-Rezept-1200x791.png 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\" id=\"peking-suppe-beilagen\">Cosa si abbina bene alla zuppa di Pechino?<\/h3>\n\n<p class=\"wp-block-paragraph\">La zuppa di Pechino viene spesso servita da sola o come antipasto. Si abbina bene a contorni semplici come riso al vapore, involtini primavera o ravioli al vapore. Funziona molto bene anche come conclusione leggera di un menu asiatico. Grazie al suo sapore chiaro, acidulo e piccante, si abbina particolarmente bene a piatti piuttosto delicati o grassi: garantisce equilibrio e freschezza.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Non vedo l&#8217;ora di leggere il tuo commento: raccontami come ti \u00e8 venuta la tua zuppa di Pechino e se la preferisci molto acidula, un po&#8217; pi\u00f9 piccante o ben equilibrata. Buon divertimento in cucina e buon appetito! <\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df3ed33d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Rezeptbild.jpg\" alt=\"Immagine della ricetta della zuppa di Pechino\" class=\"wp-image-59855\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c1672f5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignright size-full is-resized\" style=\"margin-top:-80px;margin-right:0px;margin-bottom:0;margin-left:0\"><img decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Japan-meets-China-FlaggeZeichenflaeche-1.png\" alt=\"Bandiera &#x201C;Japan meets China&#x201D;\" class=\"wp-image-59767\" style=\"width:150px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Japan-meets-China-FlaggeZeichenflaeche-1.png 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Japan-meets-China-FlaggeZeichenflaeche-1-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Japan-meets-China-FlaggeZeichenflaeche-1-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rezept\">Zuppa di Pechino<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 45 minuti | 270<\/strong> <strong>kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Rezept_Pekingsuppe_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n\r\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/pekingsuppe\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Rezeptbild.jpg&#038;description=Pekingsuppe:+Suan+La+Tang+fai+da-te+|+zuppa+acida-piccante+cinese -piccante+zuppa&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi al Pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">La zuppa di Pechino (Suan La Tang) \u00e8 una classica zuppa agrodolce della cucina cinese. Sottili strisce di uovo, funghi Mu-Err, bamb\u00f9 e tenero pollo garantiscono una consistenza leggera ma aromatica. Questa ricetta mostra passaggio dopo passaggio come preparare a casa una zuppa equilibrata, limpida e autentica.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"zutaten\">Ingredienti (4 porzioni)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=62383\" target=\"_blank\" rel=\"nofollow noopener noreferrer noreferrer noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>1 l <\/strong>brodo di pollo<br\/><strong>1 l <\/strong>acqua<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>300 g <\/strong>cosce di pollo disossate <em> (in alternativa filetto di petto di pollo)<\/em><br\/><strong>20 g <\/strong>funghi Mu-Err <em>(secchi)<\/em> <a href=\"https:\/\/1mal1japan.de\/produkt\/mu-err-pilze\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>180 g<\/strong> fette di bamb\u00f9 <em>(sgocciolate)<\/em> <a href=\"https:\/\/1mal1japan.de\/produkt\/bambus-scheiben\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 <\/strong>peperone rosso<br\/><strong>1 <\/strong>carota<br\/><strong>2 <\/strong>uova<br\/><strong>2 <\/strong>cipollotti<br\/><strong>2 cucchiai<\/strong> di fecola di patate <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>20 g <\/strong>di zenzero <em>(fresco)<\/em><br\/><strong>2 <\/strong>spicchi d&#8217;aglio<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>5 cucchiai <\/strong>Shoyu <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 cucchiai <\/strong>concentrato di pomodoro<br\/><strong>1 cucchiaio <\/strong>pasta di peperoncino<em>(a piacere) <\/em><a href=\"https:\/\/1mal1japan.de\/produkt\/gochujang\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaino <\/strong>sale<br\/><strong>1 cucchiaino <\/strong>zucchero<br\/>pepe nero o bianco<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>4-5 cucchiai <\/strong>aceto Chinkiang <a href=\"https:\/\/1mal1japan.de\/produkt\/chinkiang-essig\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaino <\/strong>olio di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Utensili utili:<\/strong><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Grattugia <a href=\"https:\/\/1mal1japan.de\/produkt\/reibe\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Pentola Yukihiara <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><br\/>Colino e schiumarola <!-- Shortcode [colino] does not exist --><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"zubereitung\">Preparazione (45 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa2c4c14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Zutaten.png\" alt=\"Ingredienti per la zuppa di Pechino\" class=\"wp-image-59834\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Zutaten.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Zutaten-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Zutaten-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Zutaten-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Zutaten-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Zutaten-100x100.png 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98936963 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Per cominciare, preparare tutti gli <strong>ingredienti <\/strong>per la zuppa cinese di Pechino.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-2-Pilze-Ingwer-und-Knoblauch-vorbereiten-scaled.png\" alt=\"Zuppa di Pechino - Passaggio 2: preparare funghi, zenzero e aglio\" class=\"wp-image-59835\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-2-Pilze-Ingwer-und-Knoblauch-vorbereiten-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-2-Pilze-Ingwer-und-Knoblauch-vorbereiten-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-2-Pilze-Ingwer-und-Knoblauch-vorbereiten-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Nel frattempo <strong>20 g di funghi Mu-Err secchi<\/strong> in acqua tiepida, finch\u00e9 non si saranno completamente reidratati.<br\/>Sbucciare lo <strong>zenzero (circa 20 g) <\/strong> e tagliarlo a fettine. Sbucciare i <strong>2 spicchi d&#8217;aglio<\/strong> e schiacciarli leggermente con un coltello affinch\u00e9 sprigionino meglio il loro aroma.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-3-Bruehe-ansetzen.png\" alt=\"Zuppa di Pechino - Passaggio 3: preparare il brodo\" class=\"wp-image-59836\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-3-Bruehe-ansetzen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-3-Bruehe-ansetzen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-3-Bruehe-ansetzen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-3-Bruehe-ansetzen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-3-Bruehe-ansetzen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-3-Bruehe-ansetzen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>1 l di brodo di pollo<\/strong> insieme a <strong>1 l di acqua<\/strong> in una pentola capiente. Aggiungere lo zenzero e l&#8217;aglio e portare il tutto a ebollizione, in modo che il brodo diventi aromatico.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dd2da8d1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-4-Haehnchenfleisch-garen.png\" alt=\"Zuppa di Pechino - Passaggio 4: Cottura del pollo\" class=\"wp-image-59837\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-4-Haehnchenfleisch-garen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-4-Haehnchenfleisch-garen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-4-Haehnchenfleisch-garen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-4-Haehnchenfleisch-garen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-4-Haehnchenfleisch-garen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-4-Haehnchenfleisch-garen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7a76f9b1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>300 g di cosce di pollo disossate<\/strong> sciacquarle brevemente sotto l&#8217;acqua corrente e asciugarle tamponandole. Mettere la carne nel brodo bollente e lasciarla cuocere delicatamente a fuoco basso finch\u00e9 non sar\u00e0 tenera.<br\/>Togliere la carne di pollo cotta dal brodo e lasciarla raffreddare brevemente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-5-Gemuese-in-Streifen-schneiden-scaled.png\" alt=\"Zuppa di Pechino - Passaggio 6: tagliare le verdure a listarelle\" class=\"wp-image-59838\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-5-Gemuese-in-Streifen-schneiden-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-5-Gemuese-in-Streifen-schneiden-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-5-Gemuese-in-Streifen-schneiden-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><br\/><strong>180 g di fette di bamb\u00f9<\/strong> scolarle bene. <strong>1 carota<\/strong> sbucciarla e <strong>1 peperone rosso<\/strong> lavarlo. Tagliare il bamb\u00f9, il peperone e la carota a strisce molto sottili e metterli da parte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Scolare bene <strong>180 g di germogli di bamb\u00f9<\/strong> a fette. Sbucciare <strong>1 carota<\/strong> e lavare <strong>1 peperone rosso<\/strong>. Tagliare il bamb\u00f9, il peperone e la carota a striscioline molto sottili e mettere da parte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-6-Pilze-und-Fruehlingszwiebeln-klein-schneiden-scaled.png\" alt=\"Zuppa di Pechino - Passaggio 6: tagliare a pezzetti i funghi e i cipollotti\" class=\"wp-image-59839\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-6-Pilze-und-Fruehlingszwiebeln-klein-schneiden-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-6-Pilze-und-Fruehlingszwiebeln-klein-schneiden-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-6-Pilze-und-Fruehlingszwiebeln-klein-schneiden-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Scolare i <strong>funghi Mu-Err ammollati<\/strong>, strizzarli leggermente e tagliarli anch&#8217;essi a strisce sottili. Tagliare i <strong>2 cipollotti&lt;\/<br\/> <br\/>strong&gt; in anelli sottili e tenerli da parte come topping.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-7-Haehnchenfleisch-klein-zupfen.png\" alt=\"Zuppa di Pechino - Passaggio 7: sfilacciare il pollo\" class=\"wp-image-59840\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-7-Haehnchenfleisch-klein-zupfen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-7-Haehnchenfleisch-klein-zupfen-149x300.png 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-7-Haehnchenfleisch-klein-zupfen-510x1024.png 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-7-Haehnchenfleisch-klein-zupfen-768x1543.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-7-Haehnchenfleisch-klein-zupfen-765x1536.png 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Sfilacciare il <strong>pollo raffreddato<\/strong> o tagliarlo a strisce sottili e tenerlo da parte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-8-Eier-verquirlen.png\" alt=\"Zuppa di Pechino - Passaggio 8: sbattere le uova\" class=\"wp-image-59841\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-8-Eier-verquirlen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-8-Eier-verquirlen-149x300.png 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-8-Eier-verquirlen-510x1024.png 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-8-Eier-verquirlen-768x1543.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-8-Eier-verquirlen-765x1536.png 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Sbattere bene 2 uova<\/strong> in una piccola ciotola.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-9-Sauce-vorbereiten-scaled.png\" alt=\"Zuppa di Pechino Passaggio 9 Preparare la salsa\" class=\"wp-image-59842\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-9-Sauce-vorbereiten-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-9-Sauce-vorbereiten-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-9-Sauce-vorbereiten-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">In una piccola ciotola <strong>2 cucchiai di concentrato di pomodoro<\/strong>, <strong>5 cucchiai di salsa di soia<\/strong>, <strong>1 cucchiaino di zucchero<\/strong>, <strong>1 cucchiaio di pasta di peperoncino<\/strong>, <strong>1 cucchiaino di sale<\/strong> e un po&#8217; di <strong>pepe <\/strong>mescolare bene.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-10-Bruehe-wuerzen.png\" alt=\"Zuppa di Pechino - Passaggio 10: insaporire il brodo\" class=\"wp-image-59843\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-10-Bruehe-wuerzen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-10-Bruehe-wuerzen-149x300.png 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-10-Bruehe-wuerzen-510x1024.png 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-10-Bruehe-wuerzen-768x1543.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-10-Bruehe-wuerzen-765x1536.png 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Portare nuovamente a ebollizione il brodo e insaporirlo con il mix di spezie preparato. Il modo migliore per farlo \u00e8 versare un po&#8217; di brodo caldo nella ciotola, mescolare e poi rimettere il tutto nella pentola.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-11-Pilze-und-Gemuese-hinzufuegen-scaled.png\" alt=\"Zuppa di Pechino - Passaggio 11: aggiungere funghi e verdure\" class=\"wp-image-59844\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-11-Pilze-und-Gemuese-hinzufuegen-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-11-Pilze-und-Gemuese-hinzufuegen-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-11-Pilze-und-Gemuese-hinzufuegen-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 11<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Aggiungere alla zuppa i funghi Mu-Err, le strisce di bamb\u00f9, il peperone e la carota<\/strong> e lasciare cuocere a fuoco lento per circa <strong>5 minuti<\/strong>. La zuppa non deve bollire.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-12-Staerke-einruehren-scaled.png\" alt=\"Zuppa di Pechino Passaggio 12 Aggiungere l'amido\" class=\"wp-image-59845\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-12-Staerke-einruehren-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-12-Staerke-einruehren-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-12-Staerke-einruehren-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 12<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Rimettere il <strong>pollo <\/strong>preparato nella pentola e riscaldarlo nuovamente nella zuppa.<br\/><strong>Mescolare 2 cucchiai di amido di patate<\/strong> con un po&#8217; d&#8217;acqua fredda fino a ottenere un composto liscio e senza grumi. Aggiungere l&#8217;amido mescolato a piccole dosi alla zuppa leggermente bollente, fino a ottenere una consistenza setosa e leggermente densa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-13-Eier-einruehren.png\" alt=\"Zuppa di Pechino - Passaggio 13: aggiungere le uova\" class=\"wp-image-59846\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-13-Eier-einruehren.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-13-Eier-einruehren-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-13-Eier-einruehren-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-13-Eier-einruehren-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-13-Eier-einruehren-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-13-Eier-einruehren-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 13<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Versare le <strong>uova sbattute <\/strong>a filo nella zuppa che sobbolle leggermente, aiutandosi con una forchetta. Attendere circa <strong>10 secondi<\/strong> senza mescolare, in modo che si formino sottili filamenti di uovo. Successivamente mescolare delicatamente la zuppa, in modo che i filamenti si distribuiscano uniformemente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-14-Essig-und-Sesamoel-einruehren.png\" alt=\"Zuppa di Pechino Passaggio 14 Aggiungere l'aceto e l'olio di sesamo\" class=\"wp-image-59847\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-14-Essig-und-Sesamoel-einruehren.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-14-Essig-und-Sesamoel-einruehren-149x300.png 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-14-Essig-und-Sesamoel-einruehren-510x1024.png 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-14-Essig-und-Sesamoel-einruehren-768x1543.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-14-Essig-und-Sesamoel-einruehren-765x1536.png 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 14<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Togliere la pentola dal fuoco e <strong>aggiungere 4-5 cucchiai di aceto Chinkiang<\/strong> mescolando per ottenere la tipica nota acidula. Infine, <strong>aggiungere 1 cucchiaino di olio di sesamo<\/strong> e aggiustare di sale la zuppa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-15-Fertig.png\" alt=\"Zuppa di Pechino Passaggio 15 Finito\" class=\"wp-image-59848\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-15-Fertig.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-15-Fertig-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-15-Fertig-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-15-Fertig-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-15-Fertig-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-15-Fertig-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 15<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Versare la zuppa calda nelle ciotole e cospargere con i <strong>cipollotti preparati<\/strong>. Servire immediatamente la zuppa di Pechino, finch\u00e9 le strisce di uovo sono ben visibili e gli aromi risultano freschi e nitidi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe title=\"Pekingsuppe selber machen \ud83c\udf72 | sauer-scharf Suppe | richtig einfach &amp; in 45 Minuten fertig\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/fTnap3j_Pgg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Hai voglia di altre deliziose ispirazioni dall&#8217;Asia? Qui trovi altre idee per ricette veloci:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-7bfd0e9f     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"32\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/come-preparare-la-coconut-matcha-cloud-un-cremoso-matcha-latte-con-acqua-di-cocco-ghiacciata\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Coconut-Matcha-Cloud-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina della Coconut Matcha Cloud\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Coconut-Matcha-Cloud-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Coconut-Matcha-Cloud-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Coconut-Matcha-Cloud-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Coconut-Matcha-Cloud-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/come-preparare-la-coconut-matcha-cloud-un-cremoso-matcha-latte-con-acqua-di-cocco-ghiacciata\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Come preparare la &#8220;Coconut Matcha Cloud&#8221;: un cremoso matcha latte con acqua di cocco ghiacciata<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-08-20T13:14:56+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t20. Agosto 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quest&#8217;estate sui social media non riuscivo proprio a non imbattermi nella Coconut Matcha Cloud e,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/come-preparare-la-coconut-matcha-cloud-un-cremoso-matcha-latte-con-acqua-di-cocco-ghiacciata\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Cheesecake giapponese - Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Cheesecake giapponese: la migliore ricetta per una cheesecake soffice tipo souffl\u00e9, proprio come in Giappone<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-07-30T05:55:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30. Luglio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>La cheesecake giapponese \u00e8 uno dei dolci pi\u00f9 amati del Giappone e conquista per la&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Torta Castella - Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare la Castella (Kasutera) in casa: ecco come realizzare la torta al miele giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-23T09:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t23. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Perch\u00e9 la Castella viene spesso definita la torta pi\u00f9 succosa del Giappone? Sebbene la Kasutera&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Butter Mochi al matcha\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa il mochi al burro e matcha: torta hawaiana al mochi con t\u00e8 verde<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se bevi matcha regolarmente, forse ti sar\u00e0 capitato: a un certo punto nell\u2019armadio si accumula&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Butter Mochi\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (torta hawaiana al mochi \u2013 senza glutine)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Butter Mochi \u00e8 una di quelle ricette difficili da classificare. Sembra una semplice torta&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Tamago Kake Gohan\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tamago Kake Gohan: riso giapponese per la colazione con uovo, furikake e katsuobushi | TKG<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-05T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Marzo 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In questa ricetta ti mostro una variante particolarmente aromatica del Tamago Kake Gohan (TKG) con&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai gi\u00e0 provato la ricetta? Fammelo sapere nei commenti, non vedo l&#8217;ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"http:\/\/schema.org\",\r\n  \"@type\": \"Recipe\",\r\n  \"name\": \"Ricetta della zuppa di Pechino \u2013 Suan La Tang | zuppa agropiccante\",\r\n  \"image\": [\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Rezeptbild.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Fertig.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Peking-Suppe-selber-machen.jpg\"\r\n  ],\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Elisa\"\r\n  },\r\n  \"datePublished\": \"2026-01-15\",\r\n  \"description\": \"La zuppa di Pechino (Suan La Tang) \u00e8 una classica zuppa agropiccante della cucina cinese. Sottili strisce di uovo, funghi Mu-Err, bamb\u00f9 e pollo tenero garantiscono una consistenza leggera ma aromatica. Questa ricetta mostra passo dopo passo come preparare a casa una zuppa equilibrata, limpida e autentica.\",\r\n  \"prepTime\": \"PT15M\",\r\n  \"cookTime\": \"PT30M\",\r\n  \"totalTime\": \"PT45M\",\r\n  \"keywords\": \"zuppa di Pechino, Suan La Tang, zuppa agropiccante, zuppa cinese di Pechino, zuppa cinese piccante e acidula\",\r\n  \"recipeYield\": [\r\n    \"2\"\r\n  ],\r\n  \"recipeCategory\": \"Piatti principali\",\r\n  \"recipeCuisine\": \"Cinese\",\r\n  \"nutrition\": {\r\n    \"@type\": \"NutritionInformation\",\r\n    \"calories\": \"270 kcal\",\r\n    \"servingSize\": \"1 porzione\"\r\n  },\r\n  \"recipeIngredient\": [\r\n    \"1 l di brodo di pollo\",\r\n    \"1 l di acqua\",\r\n    \"300 g di cosce di pollo disossate\",\r\n    \"20 g di funghi Mu-Err\",\r\n    \"180 g di fette di bamb\u00f9\",\r\n    \"1 peperone rosso\",\r\n    \"1 carota\",\r\n    \"2 uova\",\r\n    \"2 cipollotti\",\r\n    \"2 cucchiai di fecola di patate\",\r\n    \"20 g di zenzero\",\r\n    \"2 spicchi d\u2019aglio\",\r\n    \"5 cucchiai di salsa di soia chiara\",\r\n    \"2 cucchiai di concentrato di pomodoro\",\r\n    \"1 cucchiaio di pasta di peperoncino\",\r\n    \"1 cucchiaino di sale\",\r\n    \"1 cucchiaino di zucchero\",\r\n    \"pepe nero o bianco\",\r\n    \"4\u20135 cucchiai di aceto Chinkiang\",\r\n    \"1 cucchiaino di olio di sesamo\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparare gli ingredienti\",\r\n      \"text\": \"Per prima cosa controlliamo di avere tutti gli ingredienti necessari per la zuppa cinese di Pechino.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Zutaten.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparare funghi, zenzero e aglio\",\r\n      \"text\": \"Nel frattempo, mettere a mollo 20 g di funghi Mu-Err secchi in acqua tiepida finch\u00e9 non si saranno completamente reidratati. Pelare lo zenzero (circa 20 g) e tagliarlo a fettine. Sbucciare i 2 spicchi d\u2019aglio e schiacciarli leggermente con un coltello per far sprigionare meglio il loro aroma.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-2-Pilze-Ingwer-und-Knoblauch-vorbereiten-768x3092.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparare il brodo\",\r\n      \"text\": \"Scaldare 1 l di brodo di pollo insieme a 1 l di acqua in una pentola capiente. Aggiungere lo zenzero e l\u2019aglio e portare il tutto a ebollizione, in modo che il brodo diventi aromatico.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-3-Bruehe-ansetzen.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Cuocere il pollo\",\r\n      \"text\": \"Sciacquare brevemente sotto l\u2019acqua corrente 300 g di cosce di pollo disossate e asciugarle tamponandole. Mettere la carne nel brodo bollente e lasciarla cuocere delicatamente a fuoco basso finch\u00e9 non sar\u00e0 tenera. Togliere il pollo cotto dal brodo e lasciarlo raffreddare brevemente.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-4-Haehnchenfleisch-garen.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Tagliare le verdure a strisce\",\r\n      \"text\": \"Scolare bene 180 g di fette di bamb\u00f9. Pelare 1 carota e lavare 1 peperone rosso. Tagliare il bamb\u00f9, il peperone e la carota a strisce molto sottili e metterli da parte.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-5-Gemuese-in-Streifen-schneiden-768x3092.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Tagliare i funghi e i cipollotti\",\r\n      \"text\": \"Scolare i funghi Mu-Err ammollati, strizzarli leggermente e tagliarli anch\u2019essi a strisce sottili. Tagliare i 2 cipollotti ad anelli sottili e tenerli da parte come topping.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-6-Pilze-und-Fruehlingszwiebeln-klein-schneiden-768x3092.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Sfilacciare il pollo\",\r\n      \"text\": \"Sfilacciare il pollo raffreddato o tagliarlo a strisce sottili e tenerlo da parte.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-7-Haehnchenfleisch-klein-zupfen.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Sbattere le uova\",\r\n      \"text\": \"Sbattere bene 2 uova in una piccola ciotola.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-8-Eier-verquirlen.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparare il mix di spezie\",\r\n      \"text\": \"In una piccola ciotola mescolare bene 2 cucchiai di concentrato di pomodoro, 5 cucchiai di salsa di soia chiara, 1 cucchiaino di zucchero, 1 cucchiaio di pasta di peperoncino, 1 cucchiaino di sale e un po\u2019 di pepe.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-9-Sauce-vorbereiten-768x3092.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Condire il brodo\",\r\n      \"text\": \"Riportare il brodo a ebollizione e insaporirlo con il mix di spezie preparato (meglio versare un po\u2019 di brodo nella piccola ciotola, mescolare e poi incorporarlo nella pentola).\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-10-Bruehe-wuerzen.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Cuocere a fuoco lento funghi e verdure\",\r\n      \"text\": \"Aggiungere i funghi Mu-Err, le strisce di bamb\u00f9, il peperone e la carota alla zuppa e lasciare cuocere a fuoco lento per circa 5 minuti. La zuppa non deve bollire vigorosamente.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-11-Pilze-und-Gemuese-hinzufuegen-768x3092.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Addensare\",\r\n      \"text\": \"Rimettere il pollo preparato nella pentola e riscaldarlo nella zuppa. Mescolare 2 cucchiai di fecola di patate con un po\u2019 d\u2019acqua fredda fino a ottenere un composto liscio e senza grumi. Versare la fecola preparata a poco a poco nella zuppa leggermente bollente, mescolando, fino a ottenere una consistenza vellutata e leggermente densa.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-12-Staerke-einruehren-768x3092.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Versare le uova\",\r\n      \"text\": \"Versare le uova sbattute a filo nella zuppa che sobbolle leggermente, aiutandosi con una forchetta. Attendere circa 10 secondi senza mescolare, in modo che si formino sottili filamenti di uovo. Quindi mescolare delicatamente la zuppa in modo che i filamenti si distribuiscano uniformemente.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-13-Eier-einruehren.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Aggiungere l\u2019aceto e l\u2019olio di sesamo\",\r\n      \"text\": \"Togliere la pentola dal fuoco e aggiungere 4\u20135 cucchiai di aceto Chinkiang, mescolando per ottenere la tipica nota acidula. Infine, aggiungere 1 cucchiaino di olio di sesamo e regolare il sapore della zuppa.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-14-Essig-und-Sesamoel-einruehren.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Servire\",\r\n      \"text\": \"Versare la zuppa calda nelle ciotole e cospargere con i cipollotti preparati. Servire immediatamente la zuppa di Pechino, finch\u00e9 le strisce di uovo sono ben visibili e gli aromi risultano freschi e nitidi.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Schritt-15-Fertig.png\"\r\n    }\r\n  ],\r\n  \"video\": {\r\n    \"@type\": \"VideoObject\",\r\n    \"name\": \"Preparare la zuppa di Pechino in casa \ud83c\udf72 | zuppa agropiccante | semplicissima e pronta in 45 minuti\",\r\n    \"description\": \"Oggi prepariamo la zuppa di Pechino, proprio quel piatto che molti conoscono dai ristoranti cinesi \ud83e\udd62 e che si pu\u00f2 realizzare anche a casa. Ti mostro una versione equilibrata e classica della zuppa agropiccante Suan La Tang. \u00c8 molto aromatica e leggermente densa, senza preparazioni complicate. \ud83c\udf72\",\r\n    \"thumbnailUrl\": [\r\n      \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thumbnail-Pekingsuppe.png\"\r\n    ],\r\n    \"contentUrl\": \"https:\/\/youtu.be\/fTnap3j_Pgg\",\r\n    \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/fTnap3j_Pgg\",\r\n    \"uploadDate\": \"2026-04-14T10:30:00+01:00\",\r\n    \"duration\": \"PT6M13S\"\r\n  },\r\n  \"aggregateRating\": {\r\n    \"@type\": \"AggregateRating\",\r\n    \"ratingValue\": 5.0,\r\n    \"ratingCount\": 617\r\n  }\r\n}\r\n<\/script>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zuppa di Pechino (Suan La Tang) \u00e8 una classica zuppa agrodolce della cucina cinese. Sottili strisce di uovo, funghi Mu-Err, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":64326,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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