{"id":65239,"date":"2025-01-20T09:33:43","date_gmt":"2025-01-20T08:33:43","guid":{"rendered":"https:\/\/1mal1japan.de\/asiatische-rezepte\/preparare-il-gimbap-in-casa-involtini-di-riso-coreani-con-carne-di-manzo-e-verdure-buonissimi\/"},"modified":"2026-04-28T14:20:56","modified_gmt":"2026-04-28T12:20:56","slug":"preparare-il-gimbap-in-casa-involtini-di-riso-coreani-con-carne-di-manzo-e-verdure-buonissimi","status":"publish","type":"asiatische_rezepte","link":"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-gimbap-in-casa-involtini-di-riso-coreani-con-carne-di-manzo-e-verdure-buonissimi\/","title":{"rendered":"Preparare il Gimbap in casa: involtini di riso coreani con carne di manzo e verdure &#8211; buonissimi!"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-20be11b6 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333\">alla ricetta \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#video\" style=\"background-color:#ff3333\">al video \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Il Gimbap, noto anche come kimbap, \u00e8 uno dei piatti pi\u00f9 famosi della cucina coreana. Combina riso nutriente, verdure croccanti e ripieni aromatici in un pratico rotolo \u2013 perfetto da portare con s\u00e9 o come pranzo leggero.<\/p>\n\n<p>A prima vista si potrebbe confondere il Gimbap con il norimaki giapponese, ma la differenza sta nei dettagli: mentre il Sushi contiene spesso pesce crudo ed \u00e8 condito con aceto di riso, il Gimbap punta su ripieni saporiti e sull&#8217;olio di sesamo, che arrotonda l&#8217;aroma del riso.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild.jpg\" alt=\"Immagine della ricetta del Gimbap\" class=\"wp-image-48661\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p>Perch\u00e9 noi di 1mal1japan ci occupiamo del Gimbap? Perch\u00e9 i legami culinari tra Giappone e Corea sono profondamente radicati nella storia di entrambi i paesi. Gli involtini di riso come il norimaki e il Gimbap dimostrano come ingredienti simili possano esprimersi in cucine diverse.<\/p>\n\n<p>Inoltre, amiamo celebrare la diversit\u00e0 dell&#8217;Asia e offrirvi ricette che arricchiscano la vostra cucina quotidiana. Il Gimbap non \u00e8 solo gustoso e versatile, ma \u00e8 anche un omaggio alle possibilit\u00e0 creative che nascono dall&#8217;incontro tra tradizione e individualit\u00e0.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-macht-das-rezept-fur-gimbap-so-besonders\">Cosa rende la ricetta del Gimbap cos\u00ec speciale?<\/h2>\n\n<p>Il Gimbap \u00e8 un vero tuttofare e offre innumerevoli possibilit\u00e0 di personalizzazione. Con i suoi diversi ingredienti \u2013 riso soffice, verdure croccanti, carne o Tofu saporiti e la nota Umami leggermente salata delle foglie di nori \u2013 il Gimbap \u00e8 un pasto equilibrato in ogni rotolo. La cosa migliore? Sembra complicato, ma \u00e8 sorprendentemente facile da preparare. Tutto ci\u00f2 che serve \u00e8 un po&#8217; di pazienza nel tagliare gli ingredienti e un po&#8217; di pratica nell&#8217;arrotolare.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11828\" data-wp-context=\"{&quot;productId&quot;:11828,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-6e3f7954 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbd;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"border-radius:10px; padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20); padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Sushi + Gimbap Kochbox\" data-testid=\"product-image\" data-image-id=\"51094\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-334757f1 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none; padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0;\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" target=\"_self\" >Sushi + Gimbap Kochbox | Reisrollen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px; padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0;\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">11-tlg. DIY Sushi Set, inkl. Rezepte + Zubeh\u00f6r, f\u00fcr Anf\u00e4nger &#038; Kenner. Mit der Sushi + Gimbap Kochbox gelingen dir japanische und koreanische Rollen ganz&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0; margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>31,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_69f0dc30323bb\">Sushi + Gimbap Kochbox | Reisrollen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_69f0dc30323bb\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"31\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11828\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-a04304db wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3xs3hPI\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Rispetto ad altri rotoli di riso, come il Sushi giapponese, il Gimbap si distingue per la variet\u00e0 dei suoi ripieni. Che si tratti di succulenta carne di manzo marinata, spinaci saltati, carote croccanti o ravanello sottaceto \u2013 le combinazioni sono praticamente infinite. Tradizionalmente il Gimbap non viene servito con salse o intingoli, poich\u00e9 gli ingredienti stessi apportano gi\u00e0 abbastanza sapore. Per noi questo significa che ogni rotolo \u00e8 perfetto da portare con s\u00e9 o come colorato complemento a un pasto pi\u00f9 sostanzioso.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild.jpg\" alt=\"\" class=\"wp-image-48657\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p>Un altro fascino del Gimbap risiede nella sua versatilit\u00e0. Puoi adattare la ricetta ai tuoi gusti \u2013 con pollo, tonno o senza alcun prodotto di origine animale. Anche la scelta delle verdure spetta a te: provalo con cetrioli, peperoni o funghi Shiitake. Questa flessibilit\u00e0 rende il Gimbap non solo un piatto ideale per ogni occasione, ma anche un ottimo spuntino da portare con s\u00e9 per picnic, feste o Bento Box.<\/p>\n\n<p>Inoltre, il Gimbap non \u00e8 solo un&#8217;esperienza culinaria, ma anche culturale. In Corea \u00e8 spesso visto come simbolo di comunit\u00e0 e ospitalit\u00e0. Famiglie e amici si riuniscono per preparare insieme gli ingredienti, formare gli involtini e gustare i pezzi di Gimbap appena preparati.<\/p>\n\n<p>Questa ricetta ti offre una base meravigliosa e ampio spazio per la creativit\u00e0. Che tu sia un appassionato della cucina tradizionale coreana o semplicemente alla ricerca di una nuova sfida, il Gimbap ti conquister\u00e0.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-2.jpg\" alt=\"Immagine di copertina del Gimbap\" class=\"wp-image-48659\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-2.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-2-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\" id=\"h-gimbap-selber-machen-so-geht-s\">Preparare il Gimbap in casa: ecco come fare<\/h3>\n\n<p>Con la giusta preparazione, il Gimbap \u00e8 pi\u00f9 facile da arrotolare di quanto sembri. Questa ricetta ti spiega passo dopo passo come preparare gli ingredienti e realizzare dei rotolini perfetti. Ti serviranno:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Riso<\/strong>: il riso a chicco corto e appiccicoso costituisce la base e tiene insieme il tutto.<\/li>\n\n\n\n<li><strong>Carne di manzo<\/strong>: per un sapore saporito, mariniamo la carne in salsa di soia, zucchero e aglio.<\/li>\n\n\n\n<li><strong>Verdure<\/strong>: carote, spinaci e takuan garantiscono freschezza croccante e variet\u00e0 di colori.<\/li>\n\n\n\n<li><strong>Foglie di nori<\/strong>: conferiscono stabilit\u00e0 agli involtini e il tipico sapore Umami.<\/li>\n\n\n\n<li><strong>Spezie<\/strong>: l&#8217;olio di sesamo e il sesamo tostato completano l&#8217;aroma.<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d3b08b6a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-c0d07e4e\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-61314639\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-keine-zeit-fur-frisches-rindfleisch\" style=\"margin-top:0px;margin-bottom:0px\">Non hai tempo per la carne di manzo fresca?<\/h2>\n\n\n\n<p class=\"has-text-align-left\"><em>Pollo o maiale tagliati a fettine sottili, o anche alternative vegane come il Tofu marinato o il tempeh, sono ottime opzioni.<strong> E il Gimbap vegetariano?<\/strong> Prova i funghi marinati come gli Shiitake o i portobello come alternativa senza carne.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Per prima cosa laviamo accuratamente il riso e lo lasciamo gonfiare nel cuociriso, prima di cuocerlo. Nel frattempo mariniamo la carne di manzo con una miscela di salsa di soia, zucchero e aglio. Mentre la carne si insaporisce, prepariamo gli altri ingredienti: una frittata sottile viene cotta e tagliata a strisce, le carote vengono saltate in olio di sesamo e gli spinaci leggermente saltati in padella. Infine, rosoliamo brevemente la carne di manzo marinata a fuoco vivo.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-selber-machen.jpg\" alt=\"Preparare il Gimbap in casa\" class=\"wp-image-48742\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-selber-machen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-selber-machen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-selber-machen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-selber-machen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-selber-machen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p>Ora passiamo all&#8217;arrotolamento: su una foglia di nori distribuiamo un sottile strato di riso, disponiamo gli ingredienti preparati al centro e arrotoliamo il tutto con una stuoia per Sushi. Infine, spennelliamo gli involtini con olio di sesamo e li cospargiamo di sesamo tostato, prima di tagliarli a bocconcini.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-passt-gut-dazu\">Cosa ci sta bene insieme?<\/h2>\n\n<p>Il Gimbap \u00e8 di per s\u00e9 un piatto completo, ma gli accompagnamenti lo rendono ancora pi\u00f9 interessante. Servilo con una salsa di soia leggera, un Kimchi piccante o una zuppa chiara. Anche il Tteokbokki (tortini di riso coreani in salsa piccante) si abbina perfettamente ai rotoli. Per un tocco di freschezza, le verdure sottaceto o un&#8217;insalata croccante sono l&#8217;accompagnamento ideale.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-kreative-varianten\" style=\"margin-top:0px;margin-bottom:0px\">Varianti creative<\/h2>\n\n\n\n<p class=\"has-text-align-left\"><em><strong>Pi\u00f9 verdure<\/strong><br\/>Aggiungi verdure colorate come peperoni, zucchine, avocado o mais per ravvivare il Gimbap.<\/em><\/p>\n\n\n\n<p><em><strong>Tocco piccante<\/strong><br\/>Ti piace il piccante? Una cucchiaiata di gochujang (pasta di peperoncino coreana) o fiocchi di peperoncino rendono il tuo Gimbap ancora pi\u00f9 piccante.<\/em><\/p>\n\n\n\n<p><em><strong>Spuntini semplici<\/strong><br\/>Non hai voglia di ingredienti complicati? Pollo gi\u00e0 cotto, surimi o gamberetti lessati rendono l&#8217;arrotolamento pi\u00f9 veloce e semplice.<\/em><\/p>\n\n\n\n<p><em><strong>Brodo avanzato?<\/strong><br\/>Puoi raccogliere il brodo ottenuto dalla sbollentatura degli ingredienti e utilizzarlo come base per una zuppa leggera. Perfetta come contorno!<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><em><strong>Pratico da portare con te<\/strong><br\/>Arrotola bene il Gimbap e avvolgilo nella pellicola trasparente: \u00e8 l&#8217;ideale per le Bento Box, i picnic o come spuntino veloce.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Hai mai preparato il Gimbap da solo? Quali sono i tuoi ripieni preferiti? Condividi le tue idee e varianti nei commenti: non vedo l&#8217;ora di leggere cosa ne pensi! Divertiti ad arrotolare e buon appetito. <\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df3ed33d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild.jpg\" alt=\"Immagine della ricetta del Gimbap\" class=\"wp-image-48661\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c1672f5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignright size-full is-resized\" style=\"margin-top:-80px;margin-right:0px;margin-bottom:0;margin-left:0\"><img decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1.png\" alt=\"Ricette &#x201C;Il Giappone incontra la Corea&#x201D;\" class=\"wp-image-54678\" style=\"width:150px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1.png 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-gimbap\">Gimbap<\/h2>\n\n\n\n<p><strong>per 2 porzioni | 60 minuti | 590<\/strong> <strong>kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Gimbap_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n \n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/Gimbap\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2025\/01\/Gimbap-Titelbild.jpg&#038;description=Preparare+il+Gimbap+in+casa:+involtini+di+riso+coreani+con+carne+di+manzo+e+verdure+\u2013+deliziosi!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size\">Gimbap (o anche kimbap), gli involtini di riso coreani, sono uno spuntino delizioso da portare con s\u00e9 o da servire con cura per una cena gustosa. Con verdure fresche, carne saporita e fogli di nori, puoi preparare in un batter d&#8217;occhio un pasto sano e versatile!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen-4-rollen\">Ingredienti (2 porzioni = 4 rotoli)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,50841,11752,50842,11783,11796\" target=\"_blank\" rel=\"nofollow noopener noreferrer noreferrer noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>Per il riso:<\/strong><br\/><strong>300 g &lt;\/ strong&gt;Riso per Sushi <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>300 ml <\/strong>Acqua<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>Per il ripieno:<\/strong><br\/><strong>250 g <\/strong>carne di manzo<em>(ad esempio entrec\u00f4te<\/em>)<br\/><strong>2 <\/strong>uova<br\/><strong>1<\/strong> carota<br\/><strong>100 g <\/strong>spinaci<em> (ad es. spinaci novelli)<\/em><br\/><strong>\u00bd <\/strong>Takuan <em>(ravanello sottaceto)<\/em> <a href=\"https:\/\/1mal1japan.de\/produkt\/takuan\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 <\/strong>spicchi d&#8217;aglio<br\/><strong>2 cucchiai <\/strong>di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio <\/strong>di zucchero<br\/><strong>un po&#8217; &lt;\/ strong&gt;olio di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>un po&#8217; <\/strong>di olio <em>(ad es. olio di colza)<\/em><br\/><strong>un po&#8217; <\/strong>di sale<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>Per arrotolare:<\/strong><br\/><strong>4 fogli <\/strong>Nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>2 cucchiai <\/strong>di olio di sesamo<br\/><strong>2 cucchiai<\/strong> di semi di sesamo tostati <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><em>(facoltativo)<\/em> Pellicola trasparente per stuoia da Sushi<\/p>\n\n\n\n<p style=\"font-size:16px\"><strong>Utensili utili:<\/strong><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Grattugia giapponese <a href=\"https:\/\/1mal1japan.de\/produkt\/reibe\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Pentola Yukihiara <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><br\/>Stuoia di bamb\u00f9 per Sushi con cucchiaio  <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-bambusmatte\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Colino e schiumarola 2 in 1 <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-60-minuten\">Preparazione (60 minuti)<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa2c4c14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten.jpg\" alt=\"Ingredienti per il Gimbap\" class=\"wp-image-48660\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98936963 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\"><strong>Preparare gli ingredienti <\/strong>per il tuo Gimbap coreano.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-2-Reis-waschen-scaled.jpg\" alt=\"Gimbap passaggio 2 Lavare il riso\" class=\"wp-image-48676\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-2-Reis-waschen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-2-Reis-waschen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-2-Reis-waschen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>2\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Inizia lavando accuratamente il <strong>riso <\/strong>. Versalo in una ciotola capiente, aggiungi abbondante acqua fredda e sciacqualo pi\u00f9 volte fino a quando l&#8217;acqua non sar\u00e0 quasi limpida. Aggiungi altri 500 ml di acqua al riso lavato e lascialo riposare per circa 20-30 minuti prima di cuocerlo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f6529b62 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen.jpg\" alt=\"Gimbap Passaggio 3 Cuocere il riso\" class=\"wp-image-48677\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d18f36fd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Trascorso il tempo di riposo, scolare completamente l&#8217;acqua.<br\/>Mettere il riso in una pentola <em>(o, se preferite, in un <a href=\"https:\/\/1mal1japan.de\/it\/produkt\/cuociriso-da-15-l-cuociriso-con-accessori-remo\/\" data-type=\"&#x201C;product&#x201D;\" data-id=\"&#x201C;42365&#x201D;\">cuociriso<\/a>)<\/em> con acqua fresca <strong><\/strong> in rapporto 1:1 <em>(per 300 g di riso occorrono 300 ml di acqua) <\/em>e un pizzico di <strong>sale <\/strong>.<br\/>Ora mettete la pentola sul fuoco, coprite con il coperchio e portate a ebollizione a fuoco medio. Non appena il riso bolle, abbassare la fiamma al minimo e lasciare sobbollire leggermente con il coperchio chiuso <strong>per 13 minuti<\/strong>. Durante questo tempo non aprire il coperchio!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8b901a03 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen.jpg\" alt=\"Gimbap passaggio 4: Condire il riso e lasciarlo riposare\" class=\"wp-image-48678\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27ba53e4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Non appena il riso \u00e8 cotto, spegnere completamente il fuoco. Lasciare riposare con il coperchio chiuso per <strong>10 minuti<\/strong>. Successivamente versarlo in una ciotola piatta, <strong>aggiungere 2 cucchiai di olio di sesamo <\/strong>e mescolare con movimenti taglianti del cucchiaio <em>(non mescolare energicamente, ma incorporare delicatamente)<\/em>. <br\/>Lasciare raffreddare il riso a temperatura corporea, ovvero a circa 40 \u00b0C, fino al momento dell&#8217;utilizzo: il riso non deve risultare n\u00e9 caldo n\u00e9 freddo al tatto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-5-Marinade-zubereiten-scaled.jpg\" alt=\"Gimbap Passaggio 5 Preparare la marinata\" class=\"wp-image-48679\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-5-Marinade-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-5-Marinade-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-5-Marinade-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Nel frattempo ci occupiamo del ripieno! Iniziamo con la marinata per la carne di manzo: sbucciamo l&#8217;aglio, lo grattugiamo finemente con una <a href=\"https:\/\/1mal1japan.de\/it\/produkt\/grattugia-giapponese-per-daikon-e-verdure-prodotta-in-giappone\/\">grattugia giapponese per verdure<\/a> e lo mettiamo in una ciotola. Aggiungiamo <strong>salsa di soia<\/strong> e <strong>zucchero<\/strong> e mescoliamo fino a ottenere una marinata.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-635258b8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-6-Rindfleisch-schneiden-und-marinieren-scaled.jpg\" alt=\"Gimbap Passaggio 6 Tagliare e marinare la carne di manzo\" class=\"wp-image-48680\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-6-Rindfleisch-schneiden-und-marinieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-6-Rindfleisch-schneiden-und-marinieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-6-Rindfleisch-schneiden-und-marinieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64a8a750 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Taglia la <strong>carne di manzo <\/strong>a fettine sottili e mettila nella marinata. Mescola bene il tutto, in modo che la carne possa assorbire gli aromi. Mettila da parte e lasciala riposare mentre prepari gli altri ingredienti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0c7b3168 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-7-Moehren-in-Stifte-schneiden-scaled.jpg\" alt=\"Gimbap Passaggio 7 Tagliare le carote a bastoncini\" class=\"wp-image-48681\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-7-Moehren-in-Stifte-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-7-Moehren-in-Stifte-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-7-Moehren-in-Stifte-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b56dcee4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Sbuccia le <strong>carote <\/strong>e tagliale a bastoncini sottili, tagliandole prima a fette piatte con un angolo di 45 gradi e poi a bastoncini sottili.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-8-Takuan-Spinat-und-Eier-vorbereiten-scaled.jpg\" alt=\"Gimbap Passaggio 8 Preparare il takuan, gli spinaci e le uova\" class=\"wp-image-48682\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-8-Takuan-Spinat-und-Eier-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-8-Takuan-Spinat-und-Eier-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-8-Takuan-Spinat-und-Eier-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Taglia a met\u00e0 il daikon sottaceto (<strong>takuan<\/strong>), se necessario nel senso della lunghezza, e taglialo a bastoncini di spessore uniforme. <br\/>Lava <strong>gli spinaci <\/strong>accuratamente e lasciali sgocciolare in un colino. <br\/>Sbatti inoltre <strong>2 uova<\/strong> con un <strong>pizzico di sale <\/strong>in una piccola ciotola &#8211; tienile a portata di mano.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a2219e63 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-9-Rindfleisch-braten-scaled.jpg\" alt=\"Gimbap Passaggio 9 Rosolare la carne di manzo\" class=\"wp-image-48683\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-9-Rindfleisch-braten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-9-Rindfleisch-braten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-9-Rindfleisch-braten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e4821980 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Scalda una padella a fuoco medio-alto e versa <strong>3 cucchiai di olio<\/strong>. Ora rosola la <strong>carne di manzo<\/strong> marinata fino a quando non \u00e8 cotta su tutti i lati. Assicurati che rimanga succosa e non si secchi. Togli la carne dalla padella e lasciala raffreddare.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ef086e26 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-10-Spinat-duensten-scaled.jpg\" alt=\"Gimbap Passaggio 10 Soffriggere gli spinaci\" class=\"wp-image-48684\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-10-Spinat-duensten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-10-Spinat-duensten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-10-Spinat-duensten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65944b25 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Versa 2 cucchiaini di <strong>olio di sesamo tostato <\/strong>nella stessa padella e fai saltare gli <strong>spinaci<\/strong> lavati finch\u00e9 non appassiscono leggermente. Togli gli spinaci dalla padella e lasciali raffreddare.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0b521d8e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten.jpg\" alt=\"Gimbap Passaggio 11 Soffriggere le carote\" class=\"wp-image-48685\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a73c8e34 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 11<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Scaldare nuovamente<strong> un po&#8217; di olio di sesamo tostato <\/strong>in padella, aggiungere le <strong>carote tagliate a bastoncini <\/strong> e saltale con un pizzico di sale finch\u00e9 non si ammorbidiscono. Mettile da parte e lasciale raffreddare.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3f8ced1d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten.jpg\" alt=\"Gimbap Passaggio 12 Preparare l'omelette\" class=\"wp-image-48686\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e15fc860 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 12<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Metti la padella a fuoco basso e versa il <strong>preparato a base di uova &lt;\/ strong&gt;nella padella. All&#8217;inizio puoi muovere leggermente la superficie liquida e mescolare con una forchetta, in modo che cuocia in modo uniforme. Cuoci una frittata sottile fino a quando la parte superiore non \u00e8 quasi soda. Girala e, dopo un attimo, toglila dalla padella, lasciala raffreddare e tagliala a strisce uniformi.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bfd3f3ce is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-13-Reis-verteilen-scaled.jpg\" alt=\"Gimbap Passaggio 13 Distribuire il riso\" class=\"wp-image-48687\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-13-Reis-verteilen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-13-Reis-verteilen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-13-Reis-verteilen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8b738bbe is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 13<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\"><em>Consiglio: avvolgi la tua stuoia per Sushi con <strong>della pellicola <\/strong>in modo che il riso non si attacchi al bamb\u00f9. Prepara inoltre una <strong>ciotola con acqua fresca <\/strong>. In questo modo potrai inumidire le mani di tanto in tanto mentre distribuisci il riso: cos\u00ec il riso non si schiaccia durante la stesura e rimane ben umido.<\/em><br\/>Appoggia una foglia di nori con il lato ruvido rivolto verso l&#8217;alto su una stuoia per Sushi, facendo in modo che l&#8217;estremit\u00e0 inferiore della foglia sia a filo con la stuoia. Distribuisci uno strato sottile di riso cotto <em>(circa 1\/4 del riso) <\/em>in modo uniforme sul Nori, lasciando circa 2,5 cm liberi sul bordo superiore. Il riso non deve essere steso in uno strato troppo spesso, in modo che l&#8217;involtino rimanga ben compatto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d93b8c9c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-14-Rollen-und-Formen-scaled.jpg\" alt=\"Gimbap Passaggio 14 Arrotolare e modellare\" class=\"wp-image-48688\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-14-Rollen-und-Formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-14-Rollen-und-Formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-14-Rollen-und-Formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a83b1221 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 14<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Metti gli ingredienti preparati \u2013 carne di manzo, strisce di takuan, spinaci, strisce di frittata e carote \u2013 al centro del riso.<br\/><strong>Ora arrotola:&lt;\/ strong&gt; Solleva il bordo inferiore della stuoia di bamb\u00f9 e il Nori con il pollice e l&#8217;indice. Tieni fermo il ripieno con le altre dita. Solleva la stuoia di Sushi fino al bordo superiore lasciato libero e premi leggermente. Solleva di nuovo leggermente la stuoia e unisci entrambe le estremit\u00e0 della foglia di Nori, in modo da creare una giuntura sovrapposta. Arrotolare completamente il rotolo di Sushi nel tappetino e modellarlo in modo che sia ben rotondo.<br\/>Procedere cos\u00ec con tutte le foglie di nori e gli ingredienti e formare 4 deliziosi rotoli di Gimbap.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e68feebf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-15-Bestreichen-und-Schneiden-scaled.jpg\" alt=\"Gimbap Passaggio 15 Spennellare e tagliare\" class=\"wp-image-48675\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-15-Bestreichen-und-Schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-15-Bestreichen-und-Schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-15-Bestreichen-und-Schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-618786b6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 15<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Disponi gli involtini pronti su un tagliere e spennella leggermente la superficie con olio di sesamo tostato, quindi cospargili con sesamo bianco tostato. Taglia gli involtini in 8 pezzi uguali con un coltello affilato. Per ottenere un risultato pulito, pulisci il coltello dopo ogni taglio con un panno umido o un po&#8217; d&#8217;acqua.<br\/>Disponi i pezzi di Gimbap a forma di torre su un piatto. Sono pi\u00f9 buoni a temperatura ambiente e sono uno spuntino perfetto da portare con s\u00e9, un pranzo leggero o un&#8217;aggiunta colorata a un pasto pi\u00f9 sostanzioso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Gimbap selber machen | Koreanische Reisrollen mit Gem\u00fcse &amp; Fleisch | Frisch &amp; vielseitig! \ud83c\udf59\ud83c\uddf0\ud83c\uddf7\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Jn57um7FwwQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong><strong>Hai voglia di altre deliziose ispirazioni dalla Corea? Qui trovi altre idee per ricette veloci:<\/strong><\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"2\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/riso-glutinoso-thailandese-come-cuocere-correttamente-il-riso-glutinoso-thailandese-khao-niao\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Riso glutinoso thailandese Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/riso-glutinoso-thailandese-come-cuocere-correttamente-il-riso-glutinoso-thailandese-khao-niao\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Riso glutinoso thailandese: come cuocere correttamente il riso glutinoso thailandese (Khao Niao)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-04-28T05:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. Aprile 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>alla ricetta \u2193 Il riso glutinoso thailandese, noto anche come Khao Niao, \u00e8 una ricetta&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/riso-glutinoso-thailandese-come-cuocere-correttamente-il-riso-glutinoso-thailandese-khao-niao\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/riso-fritto-al-kimchi-prepara-in-casa-un-kimchi-bokkeumbap-veloce-in-20-minuti\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Preparare il riso fritto al kimchi\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/riso-fritto-al-kimchi-prepara-in-casa-un-kimchi-bokkeumbap-veloce-in-20-minuti\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Riso fritto al kimchi: prepara in casa un kimchi Bokkeumbap veloce | in 20 minuti<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-18T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t18. Marzo 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>alla ricetta \u2193 Il riso fritto al kimchi, noto anche come Kimchi Bokkeumbap, \u00e8 un&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/riso-fritto-al-kimchi-prepara-in-casa-un-kimchi-bokkeumbap-veloce-in-20-minuti\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/sundubu-jjigae-stufato-coreano-piccante-di-tofu-con-zucchine-kimchi-e-alici-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Sundubu Jjigae\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/sundubu-jjigae-stufato-coreano-piccante-di-tofu-con-zucchine-kimchi-e-alici-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sundubu Jjigae: stufato coreano piccante di Tofu con zucchine, Kimchi e alici Dashima<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-03T10:15:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Febbraio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>alla ricetta \u2193 Il Sundubu Jjigae \u00e8 uno degli stufati coreani pi\u00f9 famosi ed \u00e8&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/sundubu-jjigae-stufato-coreano-piccante-di-tofu-con-zucchine-kimchi-e-alici-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-pollo-gong-bao-il-classico-pollo-kung-pao-della-cucina-del-sichuan-con-arachidi-e-peperoncino\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del pollo Gong Bao\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-pollo-gong-bao-il-classico-pollo-kung-pao-della-cucina-del-sichuan-con-arachidi-e-peperoncino\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il pollo Gong Bao: il classico pollo Kung Pao della cucina del Sichuan con arachidi e peperoncino<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-29T10:30:29+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t29. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il pollo Gong Bao \u00e8 un classico piatto saltato in padella della cucina del Sichuan,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/preparare-il-pollo-gong-bao-il-classico-pollo-kung-pao-della-cucina-del-sichuan-con-arachidi-e-peperoncino\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/zuppa-di-pechino-preparare-in-casa-la-suan-la-tang-zuppa-cinese-agrodolce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina della zuppa di Pechino\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/zuppa-di-pechino-preparare-in-casa-la-suan-la-tang-zuppa-cinese-agrodolce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Zuppa di Pechino: preparare in casa la Suan La Tang | zuppa cinese agrodolce<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-15T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Zuppa di Pechino (Suan La Tang) \u00e8 una classica zuppa agrodolce della cucina cinese. Sottili&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/zuppa-di-pechino-preparare-in-casa-la-suan-la-tang-zuppa-cinese-agrodolce\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/dakgangjeong-pollo-croccante-coreano-con-marinata-dolce-piccante-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Dakgangjeong\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/dakgangjeong-pollo-croccante-coreano-con-marinata-dolce-piccante-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Dakgangjeong: pollo croccante coreano con marinata dolce-piccante da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-15T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Settembre 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho scoperto il Dakgangjeong per la prima volta non durante un viaggio, ma in modo&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/asiatische-rezepte\/dakgangjeong-pollo-croccante-coreano-con-marinata-dolce-piccante-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background\" style=\"background-color:#ffdddd\"><strong><em>Hai gi\u00e0 provato la ricetta? Fammelo sapere nei commenti, non vedo l&#8217;ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    {\n      \u201c@context\u201d: \u201chttp:\/\/schema.org\u201d,\n      \u201c@type\u201d: \u201cRecipe\u201d,\n\n      \u2018name\u2019:\u201cPreparare il Gimbap in casa: involtini di riso coreani\u201d,\n      \u201cimage\u201d: [\n        \u201chttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild.jpg\u201d,\n        \u201chttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild.jpg\u201d,\n\t\t\n\u201chttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Fertig.jpg\u201d,\n        \u201chttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-2.jpg\u201d\n\t\t\n],\n        \n      \u201cauthor\u201d: {\n        \u201c@type\u201d:\u201cPerson\u201d,\n        \u201cname\u201d:\u201cElisa\u201d\n      },\n\n      \u2018datePublished\u2019:\u201c2025-01-20\u201d, \t        \n\u201cdescription\u201d:\u201cGimbap (o anche kimbap), gli involtini di riso coreani, sono uno spuntino delizioso da portare con s\u00e9 o da servire con cura per una cena gustosa. Con verdure fresche, carne saporita e fogli di nori, puoi preparare in un attimo un pasto sano e versatile!\u201d,\n      \n      \u2018prepTime\u2019:\" PT30M\u201c,\n      \u201dcookTime\u201c:\u201dPT30M\u201c,\n        \u201dtotalTime\u201c:\u201dPT60M\u201c,\n        \n        \u201dkeywords\u201c:\u201dGimbap, ricetta Gimbap, Kimbap, ricetta Kimbap, preparare il Gimbap in casa, arrotolare il Gimbap, ingredienti Gimbap\u201c,\n      \u2018recipeYield\u2019: [\n        \u201d2\",\n\t\t\n\u201c4 rotoli\u201d\n    ], \n      \n        \u201crecipeCategory\u201d:\u201cPiatto principale\u201d,\n        \u201crecipeCuisine\u201d:\u201cCucina coreana\u201d,\n\n      \u201cnutrition\u201d: {\n        \u201c@type\u201d:\u201cNutritionInformation\u201d,\n        \u201ccalories\u201d:\u201c590 kcal\u201d,\n        \u2018servingSize\u2019:\u201c1 porzione\u201d\n      \n},\n\n    \u201crecipeIngredient\u201d: [\n    \u201c300 g di riso per Sushi\u201d,\n    \u201c300 ml di acqua\u201d,\n    \u201c250 g di carne di manzo\u201d,\n    \u201c2 uova\u201d,\n    \u201c1 carota\u201d,\n    \u201c100 g di spinaci\u201d,\n    \n\u201c\u00bd takuan\u201d,\n    \u201c2 spicchi d'aglio\u201d,\n    \u201c2 cucchiai di salsa di soia\u201d,\n    \u201c1 cucchiaio di zucchero\u201d,\n    \u201cun po' di olio di sesamo\u201d,\n    \u201cun po' di olio\u201d,\n    \u201cun po' di sale\u201d,\n    \u201c4 fogli di Nori\u201d,\n    \u201c2 cucchiai di olio di sesamo\u201d,\n    \u201c2 cucchiai di semi di sesamo\u201d\n\t\n],\n\u201crecipeInstructions\u201d: [\n    {\n      \u201c@type\u201d: \u201cHowToStep\u201d,\n      \u201cname\u201d: \u201cPreparare gli ingredienti\u201d,\n      \u2018text\u2019: \u201cPreparare gli ingredienti per il tuo Gimbap coreano.\u201d,\n      \u201cimage\u201d: \u201chttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten.webp\u201d\n    },\n    {\n      \u201c@type\u201d: \u201cHowToStep\u201d,\n      \u2018name\u2019: \u201cLavare il riso\u201d,\n      \u201ctext\u201d:\n \u201cInizia lavando accuratamente il riso. Versalo in una ciotola capiente, aggiungi abbondante acqua fredda e sciacqualo pi\u00f9 volte fino a quando l'acqua non sar\u00e0 quasi limpida. Aggiungi altri 500 ml di acqua al riso lavato e lascialo riposare per circa 20-30 minuti prima di cuocerlo.\u201d,\n      \n\u201cimage\u201d: \u201chttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-2-Reis-waschen-768x3092.webp\u201d\n    },\n    {\n      \n\u201c@type\u201d: \u201cHowToStep\u201d,\n      \u201cname\u201d: \u201cCucinare il riso\u201d,\n      \u2018text\u2019: \"Trascorso il tempo di riposo, scolare completamente l'acqua. Versare il riso in una pentola (o, se preferite, in una cuociriso) con acqua fresca in rapporto 1:1 (per 300 g di riso occorrono 300 ml di acqua) e un pizzico di sale. Ora mettere la pentola sul fuoco, coprire con il coperchio e portare a ebollizione a fuoco medio. Non appena il riso bolle, abbassare la fiamma al minimo e lasciar sobbollire leggermente con il coperchio chiuso per 13 minuti. Durante questo tempo non aprire il coperchio!\u201c,\n      \u2018image\u2019: \u201dhttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-3-Reis-kochen.webp\"\n    },\n    {\n      \n\u201c@type\u201d: \u201cHowToStep\u201d,\n      \u201cname\u201d: \u201cCondire il riso e lasciarlo riposare\u201d,\n      \u2018text\u2019: \"Non appena il riso \u00e8 cotto, spegnere completamente il fuoco. Lasciare riposare con il coperchio chiuso per 10 minuti. Successivamente versare in una ciotola piatta, aggiungere 2 cucchiai di olio di sesamo e mescolare con movimenti taglianti del cucchiaio (non mescolare energicamente, ma incorporare delicatamente). Lasciare raffreddare il riso a temperatura corporea fino al momento dell'uso, ovvero a circa 40 \u00b0C: il riso non dovrebbe risultare n\u00e9 caldo n\u00e9 freddo al tatto.\" ,\n      \u201cimage\u201d: \u201chttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-4-Reis-wuerzen-und-ruhen-lassen.webp\u201d\n    \n},\n    {\n      \u201c@type\u201d: \u201cHowToStep\u201d,\n      \u201cname\u201d: \u201cPreparare la marinata\u201d,\n      \u2018text\u2019: \"Nel frattempo ci occupiamo del ripieno! Iniziamo con la marinata per la carne di manzo: sbucciare l'aglio, grattugiarlo finemente con una grattugia giapponese e metterlo in una ciotola. Aggiungere la salsa di soia e lo zucchero e mescolare fino a ottenere una marinata.\u201c,\n      \u2018image\u2019: \u201dhttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio 5 - Marinata da preparare - 768x3092.webp\"\n    },\n    \n{\n      \u201c@type\u201d: \u201cHowToStep\u201d,\n      \u201cname\u201d: \u201cTagliare e marinare la carne di manzo\u201d,\n      \u201ctext\u201d: \u201cTaglia la carne di manzo a fettine sottili e mettila nella marinata. Mescola bene il tutto in modo che la carne possa assorbire gli aromi. Mettila da parte e lasciala riposare mentre prepari gli altri ingredienti.\u201d,\n      \u2018image\u2019: \" https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-6-Rindfleisch-schneiden-und-marinieren-768x3092.webp\"\n    \n},\n    {\n      \u201c@type\u201d: \u201cHowToStep\u201d,\n      \u201cname\u201d: \u201cTaglia le carote a bastoncini\u201d,\n      \u2018text\u2019: \u201cSbuccia le carote e tagliale a bastoncini sottili , tagliandole prima a fette piatte con un angolo di 45 gradi e poi a bastoncini sottili.\u201d,\n      \n\u201cimage\u201d: \u201chttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-7-Moehren-in-Stifte-schneiden-768x3092.webp\u201d\n    },\n    \n{\n      \u201c@type\u201d: \u201cHowToStep\u201d,\n      \u201cname\u201d: \u201cPreparare il takuan, gli spinaci e le uova\u201d,\n      \u2018text\u2019: \"Taglia a met\u00e0 il daikon sottaceto (takuan), se necessario nel senso della lunghezza, e taglialo a bastoncini di spessore uniforme. Lava accuratamente gli spinaci e lasciali sgocciolare in un colino. Sbatti inoltre 2 uova con un pizzico di sale in una piccola ciotola e tienile a portata di mano.\u201c,\n      \u2018image\u2019: \u201dhttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-8-Takuan-Spinat-und-Eier-vorbereiten-768x3092.webp\"\n    },\n    \n{\n      \u201c@type\u201d: \u201cHowToStep\u201d,\n      \u2018name\u2019: \u201cRosolare la carne di manzo\u201d,\n      \n\u201ctext\u201d: \u201cScalda una padella a fuoco medio-alto e aggiungi 3 cucchiai di olio. Rosola ora la carne di manzo marinata fino a quando non \u00e8 cotta su tutti i lati. Assicurati che rimanga succosa e non si secchi. Togli la carne dalla padella e lasciala raffreddare.\u201d,\n      \" image\u201c: \u201dhttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-9-Rindfleisch-braten-768x3092.webp\u201c\n    },\n    {\n      \u201d@type\u201c: \u2018HowToPassage\u2019,\n      \u201dname\": \u201cSoffriggere gli spinaci\u201d,\n      \u201ctext\u201d: \u201cVersa 2 cucchiaini di olio di sesamo tostato nella stessa padella e fai saltare gli spinaci lavati finch\u00e9 non appassiscono leggermente. Togli gli spinaci dalla padella e lasciali raffreddare.\u201d,\n      \u2018image\u2019: \"https:\/\/1mal1japan.de\/ wp-content\/uploads\/2025\/01\/Gimbap-passaggio-10-Spinat-duensten-768x3092.webp\u201c\n    },\n    {\n      \u201d@type\u201c: \u2018HowToPassaggio\u2019,\n      \u201dname\": \u201cRosolare le carote\u201d,\n      \u2018text\u2019: \u201cScaldare nuovamente un po' di olio di sesamo tostato in padella, aggiungere le carote tagliate a bastoncini e rosolarle con un pizzico di sale finch\u00e9 non saranno morbide. Metterle da parte e lasciarle raffreddare.\u201d,\n      \n\u201cimage\u201d: \u201chttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-11-Moehren-braten.webp\u201d\n    },\n    {\n      \u201c@type\u201d: \u201cHowToStep\u201d,\n      \u2018name\u2019: \u201cPreparare l'omelette\u201d,\n      \u201ctext\u201d: \"Metti la padella sul fuoco a fiamma bassa e versa il composto di uova nella padella. All'inizio puoi muovere leggermente la superficie liquida e sbatterla, in modo che cuocia in modo uniforme. Cuoci una frittata sottile finch\u00e9 la parte superiore non \u00e8 quasi soda. Girala e toglila dalla padella dopo un attimo, lasciala raffreddare e tagliala a strisce uniformi. \u201c,\n      \u201dimage\u201c: \u201dhttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-12-Omelett-zubereiten.webp\u201c\n    },\n    {\n      \u201d@type\u201c: \u2018HowToStep\u2019,\n      \u201dname\": \u201cDistribuire il riso\u201d,\n      \u2018text\u2019: \"Suggerimento: avvolgi la tua stuoia per Sushi con della pellicola trasparente, in modo che il riso non si attacchi al bamb\u00f9. Prepara inoltre una ciotola con acqua fresca. Usala per inumidire ripetutamente le mani mentre distribuisci il riso \u2013 in questo modo il riso non si schiaccia mentre lo stendi e rimane ben umido. Appoggia una foglia di Nori con il lato ruvido rivolto verso l\u2019alto su una stuoia per Sushi, facendo in modo che l\u2019estremit\u00e0 inferiore della foglia sia a filo con la stuoia. Distribuisci uno strato sottile di riso cotto (circa 1\/4 del riso) in modo uniforme sul Nori, lasciando circa 2,5 cm liberi sul bordo superiore. Il riso non dovrebbe non essere troppo spesso, in modo che l'involtino rimanga ben compatto.\u201c,\n      \u201dimage\u201c: \u201dhttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-13-Reis-verteilen-768x3092.webp\u201c\n    },\n    {\n      \u201d@type\u201c: \u2018HowToStep\u2019,\n      \u201dname\": \u201cArrotolare e modellare\u201d,\n      \u2018text\u2019: \"Disponi gli ingredienti preparati \u2013 carne di manzo, strisce di takuan, spinaci, strisce di frittata e carote \u2013 al centro del riso. Ora arrotola: solleva il bordo inferiore della stuoia di bamb\u00f9 e il Nori con il pollice e l\u2019indice. Tieni fermo il ripieno con le altre dita. Solleva la stuoia per Sushi fino al bordo superiore lasciato libero e premi leggermente. Solleva di nuovo leggermente la stuoia e unisci entrambe le estremit\u00e0 del\n \nfoglia di nori in modo da creare una giuntura sovrapposta. Arrotola completamente il rotolo di Sushi nel tappetino e modellalo in modo che sia ben rotondo. Procedi cos\u00ec con tutte le foglie di nori e gli ingredienti e forma 4 deliziosi rotoli di Gimbap.\u201c,\n      \u201dimage\": \u201chttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-14-Rollen-e-forme-768x3092.webp\u201d\n    },\n    {\n      \u201c@type\u201d: \u201cHowToPassaggio\u201d,\n      \u2018name\u2019: \u201cSpennellare e tagliare\u201d,\n      \u201ctext\u201d: \"Metti gli involtini pronti su un tagliere e spennella leggermente la superficie con olio di sesamo tostato, quindi cospargili di sesamo bianco tostato. Taglia gli involtini in 8 pezzi uguali con un coltello affilato. Per ottenere un risultato pulito, pulisci il coltello dopo ogni taglio con un panno umido o un po' d'acqua. Disponi i pezzi di Gimbap a forma di torre su un piatto. Sono pi\u00f9 buoni a temperatura ambiente e sono uno spuntino perfetto da portare con s\u00e9, un pranzo leggero o un'aggiunta colorata a un pasto pi\u00f9 sostanzioso.\" ,\n      \u201cimage\u201d: \u201chttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-15-Bestreichen-e-Schneiden-768x3092.webp\u201d\n    }\n     ],\n      \u2018video\u2019: {\n        \u201c@type\u201d: \u201cVideoObject\u201d,\n        \u2018name\u2019: \u201cPreparare il Gimbap in casa | Involtini di riso coreani con verdure e carne | Freschi e versatili!\u201d,\n        \u201cdescription\u201d: \u201cOggi prepariamo il Gimbap: gustosi rotoli di riso provenienti dalla Corea, molto apprezzati anche in Giappone! Ripieni di verdure, uova e carne di manzo, sono perfetti per il Bento, i picnic o la preparazione dei pasti. Ti mostro come arrotolare facilmente il Gimbap da solo, senza bisogno di strumenti professionali! E puoi farcirli come preferisci: vegani, classici o creativi.\u201d,\n\t\t\n\u201cthumbnailUrl\u201d: [\n          \u201chttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Thumbnail-Gimbap.png\u201d\n         ],\n        \u2018contentUrl\u2019: \u201chttps:\/\/youtu.be\/Jn57um7FwwQ\u201d,\n        \u201cembedUrl\u201d: \u201chttps:\/\/www.youtube.com\/embed\/Jn57um7FwwQ\u201d,\n        \u201cuploadDate\u201d: \u201c2025-05-17T010:00:00+01:00\u201d,\n        \u201cduration\u201d: \u2018PT5M59S\u2019\n       },\n      \u201caggregateRating\u201d: {\n          \u201c@type\u201d:\u201cAggregateRating\u201d,\n          \u201cratingValue\u201d:\u201c5.0\u201d,\n          \u2018ratingCount\u2019:\u201c469\u201d\n        }\n    }\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Il Gimbap, noto anche come kimbap, \u00e8 uno dei piatti pi\u00f9 famosi della cucina coreana. Combina riso nutriente, verdure croccanti 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