{"id":2682,"count":1,"description":"La cucina giapponese si basa su pochi ingredienti, ma molto caratteristici. Qui scoprirai quali sono gli elementi fondamentali davvero importanti e come utilizzarli correttamente. Dal dashi al miso fino alla salsa di soia: con queste conoscenze potrai cucinare in modo autentico e comprendere molto meglio il mondo dei sapori del Giappone.","link":"https:\/\/1mal1japan.de\/it\/ingredienti-e-nozioni-di-base\/","name":"Ingredienti e nozioni di base","slug":"ingredienti-e-nozioni-di-base","taxonomy":"category","parent":0,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Gli ingredienti giapponesi spiegati: le basi per la tua cucina<\/title>\n<meta name=\"description\" content=\"Ingredienti giapponesi spiegati in modo semplice: Dashi, Miso, salsa di soia e altro ancora \u2013 ecco come preparare autentici piatti giapponesi a casa tua.\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ingredienti e nozioni di base Archive\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/it\/ingredienti-e-nozioni-di-base\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/ingredienti-e-nozioni-di-base\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/ingredienti-e-nozioni-di-base\\\/\",\"name\":\"Gli ingredienti giapponesi spiegati: le basi per la tua cucina\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#website\"},\"description\":\"Ingredienti giapponesi spiegati in modo semplice: Dashi, Miso, salsa di soia e altro ancora \u2013 ecco come preparare autentici piatti giapponesi a casa tua.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/ingredienti-e-nozioni-di-base\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/ingredienti-e-nozioni-di-base\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ingredienti e nozioni di base\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/\",\"name\":\"1mal1japan.de\",\"description\":\"japanisch kochen &amp; 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