{"id":68495,"date":"2022-09-21T11:04:01","date_gmt":"2022-09-21T09:04:01","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/onigiri-tsukudani-con-kombu-conditi-con-salsa-di-soia-sesamo-e-mirin\/"},"modified":"2026-07-22T11:12:50","modified_gmt":"2026-07-22T09:12:50","slug":"onigiri-tsukudani-con-kombu-conditi-con-salsa-di-soia-sesamo-e-mirin","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/onigiri-tsukudani-con-kombu-conditi-con-salsa-di-soia-sesamo-e-mirin\/","title":{"rendered":"Onigiri Tsukudani con kombu \u2013 conditi con salsa di soia, sesamo e mirin"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Questa ricetta per gli onigiri allo tsukudani \u00e8 un piatto per gli amanti della cucina giapponese vegana!<\/strong> E la cosa migliore \u00e8 che, per questo spuntino, l\u2019ingrediente principale \u00e8 proprio il kombu avanzato dalla preparazione del brodo giapponese dashi! Una volta cotto il riso, bastano meno di 10 minuti per preparare queste deliziose palline di riso \ud83d\ude0a.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild.jpg\" alt=\"Foto della ricetta degli onigiri allo tsukudani con kombu\" class=\"wp-image-24784\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Ti sei mai chiesto cosa si fa con il kombu avanzato dalla preparazione del brodo giapponese dashi?<\/strong> Buttarlo via sarebbe davvero un peccato\u2026 Perch\u00e9 non trasformarlo in deliziosi onigiri tsukudani?<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11821\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11821,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbf;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div 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wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Onigiri Kochbox\" data-testid=\"product-image\" data-image-id=\"45925\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" target=\"_self\" >Onigiri Kochbox | Reisb\u00e4llchen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">5-tlg. DIY Set, inkl. 3 Rezeptideen f\u00fcr japanische Reisdreiecke | vegan, Geschenkidee f\u00fcr Anime Fan. Mit dem Onigiri Kochset gelingen dir japanische Reisdreiecke ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>14,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a627d38bfcfe\">Onigiri Kochbox | Reisb\u00e4llchen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a627d38bfcfe\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"229\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11821\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3tlJDlQ\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Il kombu gi\u00e0 utilizzato viene cotto in una salsa dolce e saporita a base di sake, salsa di soia e mirin \u2013 quasi come una salsa teriyaki. Con questa creiamo un ripieno delizioso per gustose palline di riso preparate al momento.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Gli onigiri tsukudani con kombu aromatizzato e fogli di nori croccanti sono vegani! Sono perfetti come spuntino da portare con te o come aggiunta al tuo bento.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Il termine giapponese Tsukudani (\u4f43\u716e) si riferisce a un metodo di preparazione in cui, ad esempio, frutti di mare, carne, verdure o alghe vengono cotti lentamente in una salsa dolce e saporita.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Il kombu tsukudani \u00e8 un modo davvero ingegnoso per riutilizzare il kombu gi\u00e0 cotto che, ad esempio, avanza dalla preparazione di zuppe di ramen o di miso.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Il Kombu Tsukudani ha un intenso sapore umami. \u00c8 il ripieno perfetto per deliziose palline di riso giapponesi. I semi di sesamo tostati aggiungono alla ricetta un tocco di sapore e consistenza in pi\u00f9.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-1024x683.jpg\" alt=\"Onigiri Tsukudani con kombu &#x2013; Immagine di copertina\" class=\"wp-image-24785\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em><strong>Consiglio<\/strong>: <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">Gli onigiri <\/a>sono migliori se consumati freschi, poich\u00e9 dopo un po\u2019 di tempo il riso si secca rapidamente e la foglia di nori diventa leggermente molliccia. Si prega di non conservarli in frigorifero, ma di avvolgerli nella pellicola o riporli in un contenitore per il pranzo.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Divertitevi a provare gli onigiri allo tsukudani e buon appetito!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b265af11 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b253d16b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild.jpg\" alt=\"Foto della ricetta degli onigiri allo tsukudani con kombu\" class=\"wp-image-24784\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-53ba37d6 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-tsukudani-onigiri\">Onigiri Tsukudani<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 6 porzioni | 30 minuti | 210 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Tsukudani-Onigiri_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8 \ufe0f Stampa PDF<\/a>\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/tsukudani-onigiri\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-con-Kombu-immagine-di-copertina.jpg&#038;description=Tsukudani+Onigiri+con+Kombu+\u2013+condito+con+salsa+di+soia,+sesamo+e+mirin&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Questa ricetta per gli onigiri allo tsukudani \u00e8 un piatto per gli amanti della cucina giapponese vegana! E la cosa migliore \u00e8 che per questo spuntino l&#8217;ingrediente principale \u00e8 proprio il kombu avanzato dalla preparazione del brodo dashi giapponese! Una volta cotto il riso, bastano meno di 10 minuti per preparare queste deliziose palline di riso \ud83d\ude0a.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-6-stuck\">Ingredienti (per 6 pezzi)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>600 g<\/strong> di riso cotto <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">(vedi ricetta)<\/a><\/strong>:<\/strong><br\/> \u2714 <strong>300 g<\/strong> di riso sfuso <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/> \u2714 <strong>300 ml<\/strong> di acqua (acqua fresca e fredda del rubinetto)<br\/> \u2714 <strong>1 pizzico<\/strong> di sale<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>50 g<\/strong> di kombu (avanzato dalla<a href=\"https:\/\/1mal1japan.de\/rezepte\/vegane-dashi-bruehe\/\" data-type=\"rezept\" data-id=\"7586\"> preparazione del brodo dashi<\/a>) <br\/><em>oppure 12 g di kombu essiccato <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a><\/em>*<br\/><strong>200 ml<\/strong> di acqua<br\/><strong>2 cucchiai <\/strong>di sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>2 cucchiai<\/strong> di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong><strong>1 cucchiaio<\/strong> <\/strong>di mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio<\/strong> di zucchero<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>1\/2 cucchiaio <\/strong>di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong><strong>1 foglio<\/strong><\/strong> di alga nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/><strong>Stampo per onigiri <\/strong>\u2013 Set di stampi per triangoli di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reisformer-fuer-onigiri\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Coltello santoku giapponese <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,11755,11754,11752,11753,11796,11783,11758\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-bc793fba uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-10e6fb54 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten.jpg\" alt=\"Onigiri al tsukudani con kombu Ingredienti\" class=\"wp-image-24786\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f2928d9f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per gli onigiri e prendere il <strong>riso <\/strong>(qui la ricetta <a href=\"https:\/\/1mal1japan.de\/ ricette\/cuocere-il-riso-nel-cuociriso\/\">nel cuociriso<\/a> o <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in pentola<\/a> + lasciarlo raffreddare per 20 minuti).<br\/><em>Consiglio: se usi il kombu essiccato, mettilo in ammollo in acqua la sera prima e lascialo in ammollo fino al momento dell\u2019uso (oppure prepara un <a href=\"https:\/\/1mal1japan.de\/rezepte\/vegane-dashi-bruehe\/\" data-type=\"rezept\" data-id=\"7586\">brodo dashi<\/a>).<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ab3c9279 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-26a4a3f0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-2-Kombu-vorbereiten-scaled.jpg\" alt=\"Onigiri Tsukudani con Kombu - Fase 2: preparare il Kombu\" class=\"wp-image-24806\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-2-Kombu-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-2-Kombu-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-2-Kombu-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0e3fcc20 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare il <strong>kombu <\/strong>morbido e gi\u00e0 utilizzato a strisce sottili e portarlo a ebollizione in una piccola pentola insieme a <strong>acqua <\/strong>e <strong>sake <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e03e51f8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9a703ef0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-3-Kombu-kochen.jpg\" alt=\"Onigiri Tsukudani con kombu - Fase 3: cuocere il kombu\" class=\"wp-image-24807\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-3-Kombu-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-3-Kombu-kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-3-Kombu-kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-3-Kombu-kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-3-Kombu-kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c5ac969a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi abbassare la fiamma in modo che il liquido sobbollisca leggermente. Dopo circa 5 minuti, aggiungere <strong>salsa di soia, mirin <\/strong>e <strong>zucchero <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3fa42aae uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-17bd6e66 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-4-Kombu-wuerzen-scaled.jpg\" alt=\"Onigiri Tsukudani con kombu - Fase 4: condire il kombu\" class=\"wp-image-24808\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-4-Kombu-wuerzen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-4-Kombu-wuerzen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-4-Kombu-wuerzen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2ad6181b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Lasciare cuocere a fuoco lento finch\u00e9 il liquido non si sar\u00e0 quasi completamente evaporato. Trasferire quindi in una piccola ciotola e mescolare con <strong>sesamo <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4607aebb uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-571a71ae is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden.jpg\" alt=\"Onigiri Tsukudani con kombu - Passaggio 5: tagliare il nori\" class=\"wp-image-24809\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9bb2bdeb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare la <strong>foglia di nori <\/strong>con le forbici in strisce larghe 3 cm.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2e6acff7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7d766120 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen.jpg\" alt=\"Onigiri al tsukudani con kombu - Fase 6: farcire le palline di riso\" class=\"wp-image-24810\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-70bceb5f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora tirare fuori il riso. Inoltre, riempire una piccola ciotola con acqua leggermente salata e tenerla a portata di mano. Per formare le palline di riso, immergere lo <strong>stampo per onigiri <\/strong>(lato grande e lato piccolo) nell\u2019acqua e lasciarlo sgocciolare brevemente. <br\/>Riempire per met\u00e0 il lato grande dello stampo per onigiri con circa 50 g del <strong>riso preparato<\/strong> e formare al centro una piccola cavit\u00e0 per il ripieno.<br\/>Versare nella cavit\u00e0 un po\u2019 di <strong>ripieno <\/strong> (ma non troppo, altrimenti fuoriesce tutto).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-473cf8b1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-55c4131f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen.jpg\" alt=\"Onigiri al tsukudani con kombu - Passaggio 7: farcire le palline di riso\" class=\"wp-image-24811\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-890f7945 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, riempire lo stampo con 50 g di riso (senza per\u00f2 superare il bordo, altrimenti il contenuto fuoriesce anche dai lati). <br\/>Ora posizionare il coperchio dello stampo per onigiri sul riso e premere entrambi i lati <strong>con una leggera pressione<\/strong> l\u2019uno contro l\u2019altro. Aprire lo stampo per onigiri rimuovendo il coperchio. Sul retro del lato pi\u00f9 largo dello stampo, premere leggermente il piccolo triangolo verso l\u2019interno per estrarre lo <strong>onigiri triangolare dallo stampo<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2a7a3a61 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-49f276a8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln.jpg\" alt=\"Onigiri Tsukudani con kombu &#x2013; Passo 8: avvolgere con il nori\" class=\"wp-image-24805\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa189221 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Avvolgere il triangolo di riso con le <strong>foglie di nori <\/strong>tagliate a misura. <br\/>Preparare altri 5 onigiri con gli ingredienti rimanenti!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0e4550e2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-974caa64 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig.jpg\" alt=\"Onigiri allo tsukudani con kombu: pronti\" class=\"wp-image-24783\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f6e4c6ad is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\">9<strong>. Passo<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Una volta pronti, gli onigiri vanno consumati il prima possibile. Gli onigiri sono migliori se consumati freschi, poich\u00e9 dopo un po\u2019 di tempo il riso si secca rapidamente e la foglia di nori diventa leggermente molliccia. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild.jpg\" alt=\"Onigiri Tsukudani con kombu &#x2013; Immagine di copertina\" class=\"wp-image-24785\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre deliziose idee per ricette di onigiri giapponesi? Qui trovi le mie guide pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-2a377b07     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di leggere cosa ne pensi!<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n      \n\"@type\": \"Recipe\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2022-09-21 12:00:00\",\n \"description\": \"Questa ricetta per gli onigiri tsukudani \u00e8 un piatto per gli amanti della cucina giapponese vegana! E la cosa migliore \u00e8 che, per preparare questo spuntino, l\u2019ingrediente principale \u00e8 proprio il kombu avanzato dalla preparazione del brodo dashi giapponese! Una volta cotto il riso, bastano meno di 10 minuti per preparare queste deliziose palline di riso.\",\n \"image\":\n \n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild.jpg\",\n\"name\": \"Onigiri Tsukudani con ripieno di alghe kombu\",\n\t  \n\"recipeIngredient\": [\n\"600 g di riso cotto\",\n\"50 g di kombu\",\n\"200 ml di acqua\",\n\"2 cucchiai di sake\",\n\"2 cucchiai di salsa di soia\",\n\"1 cucchiaio di mirin\",\n\"1 cucchiaio di zucchero\",\n\"1\/2 cucchiaio di sesamo\",\n\"1 foglio di nori\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per gli onigiri e tirare fuori il riso (qui la ricetta con il cuociriso o in pentola + lasciarlo raffreddare per 20 minuti). 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Immergervi lo stampo per onigiri (lato grande e lato piccolo) per formare le palline di riso e lasciarlo sgocciolare brevemente.\",\n\"Riempire per met\u00e0 il lato grande dello stampo per onigiri con circa 50 g del riso preparato e formare al centro una piccola cavit\u00e0 per il ripieno.\",\n\"Versare un po\u2019 di ripieno nella cavit\u00e0 (ma non troppo, altrimenti fuoriesce tutto).\",\n\"Successivamente riempire lo stampo con 50 g di riso (ma senza superare il bordo, altrimenti fuoriesce tutto anche dai lati).\",\n\"Ora posizionare il coperchio dello stampo per onigiri sul riso e premere leggermente entrambi i lati l\u2019uno contro l\u2019altro. Aprire lo stampo rimuovendo il coperchio. Sul retro del lato pi\u00f9 largo dello stampo, premere leggermente il piccolo triangolo verso l\u2019interno per estrarre il triangolo di riso dallo stampo.\",\n\"Avvolgere il triangolo di riso con le foglie di nori tagliate a misura.\" ,\n\"Preparare altri 5 onigiri con gli ingredienti rimanenti!\",\n\"Una volta pronti, gli onigiri vanno consumati il prima possibile. Gli onigiri sono migliori se freschi, poich\u00e9 dopo un po\u2019 di tempo il riso si secca rapidamente e la foglia di nori diventa leggermente molliccia. 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