{"id":68497,"date":"2022-09-20T12:18:33","date_gmt":"2022-09-20T10:18:33","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/onigiri-ripieni-con-niku-miso-speziato-zenzero-e-cipollotti\/"},"modified":"2026-07-22T11:12:51","modified_gmt":"2026-07-22T09:12:51","slug":"onigiri-ripieni-con-niku-miso-speziato-zenzero-e-cipollotti","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/onigiri-ripieni-con-niku-miso-speziato-zenzero-e-cipollotti\/","title":{"rendered":"Onigiri ripieni con niku miso speziato, zenzero e cipollotti"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Gli onigiri al niku miso sono polpette di riso saporite con un ripieno sostanzioso e gustoso a base di carne macinata insaporita con zenzero e pasta di miso. <\/strong>Non sono semplici onigiri da spuntino, ma piuttosto ottimi piatti principali in stile giapponese! La preparazione semplice e veloce ti conquister\u00e0 sicuramente.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Rezeptbild.jpg\" alt=\"Onigiri con carne macinata al miso - Foto della ricetta\" class=\"wp-image-24648\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Oggi trasformiamo una semplice pallina di riso in un vero e proprio pasto principale! Cosa ci serve? Ma certo, un ripieno sostanzioso che ci sazi e ci soddisfi davvero!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">I vostri commenti su come confezionare al meglio un pasto giapponese da portare con s\u00e9 mi hanno ispirato a preparare questa ricetta per <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">onigiri <\/a>con un ripieno sostanzioso a base di carne macinata allo zenzero e miso preparata al momento!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Titelbild.jpg\" alt=\"Onigiri con carne macinata al miso - Immagine di copertina\" class=\"wp-image-24650\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Per il ripieno ci serve ovviamente carne macinata, che facciamo stufare in un po\u2019 di olio di sesamo insieme a cipollotti e zenzero grattugiato. <\/strong>Poi condiamo il tutto con pasta di miso, salsa di soia, mirin e sake \u2013 una combinazione classica di condimenti della cucina giapponese. Aggiungiamo ancora un po\u2019 di zucchero e amido ed ecco fatto! <strong> La preparazione richiede meno di 10 minuti, perfetto, vero?<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Questa salsa di carne al miso, a base di carne macinata stufata e del delizioso condimento al miso, in Giappone viene chiamata \u00abniku miso\u00bb. In realt\u00e0 viene servita piuttosto come contorno o condimento per il riso. Per un gusto gradevole, condite il tutto con zenzero e cipollotti: esaltano davvero bene l\u2019aroma del miso.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Puoi usare una pasta di miso chiara o anche miso rosso: in entrambi i casi conferirai alla salsa un profilo gustativo leggermente diverso. <\/strong>Ad esempio, la salsa con il miso bianco ha un sapore pi\u00f9 dolce e delicato, mentre quella con il miso rosso ha un sapore pi\u00f9 salato e deciso.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11821\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11821,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbf;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Onigiri Kochbox\" data-testid=\"product-image\" data-image-id=\"45925\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" target=\"_self\" >Onigiri Kochbox | Reisb\u00e4llchen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">5-tlg. DIY Set, inkl. 3 Rezeptideen f\u00fcr japanische Reisdreiecke | vegan, Geschenkidee f\u00fcr Anime Fan. Mit dem Onigiri Kochset gelingen dir japanische Reisdreiecke ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>14,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a6285825a77d\">Onigiri Kochbox | Reisb\u00e4llchen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a6285825a77d\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"229\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11821\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3tlJDlQ\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Allo stesso modo, puoi preparare il ripieno anche con carne macinata di manzo <strong>e (un consiglio davvero speciale!) con striscioline di soia per una variante vegana!<\/strong> Inoltre, ci stanno bene anche un po\u2019 di aglio o un po\u2019 di olio al peperoncino!<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em><strong>Consiglio<\/strong>: gli onigiri sono migliori se consumati freschi, poich\u00e9 dopo un po\u2019 di tempo il riso si secca rapidamente e la foglia di nori diventa leggermente molliccia. Si prega di non conservarli in frigorifero, ma di avvolgerli nella pellicola o riporli in un contenitore per il pranzo.<\/em><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-70d5809d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2df2d1fd is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Rezeptbild.jpg\" alt=\"Onigiri con carne macinata al miso - Foto della ricetta\" class=\"wp-image-24648\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-758f934f is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-onigiri-mit-niku-miso\">Onigiri con Niku Miso<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 6 pezzi | 30 minuti | 398 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Onigiri-mit-Niku-Miso_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  \n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/onigiri-mit-niku-miso\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/ Onigiri-con-carne-macinata-al-miso-immagine-di-copertina-2.jpg&#038;description=Onigiri+ripieni+con+niku+miso+speziato,+zenzero+e+cipollotti&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Gli onigiri con niku miso sono polpette di riso saporite con un ripieno sostanzioso e gustoso a base di carne macinata insaporita con zenzero e pasta di miso. Non sono semplici onigiri da spuntino, ma piuttosto ottimi piatti principali in stile giapponese!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-6-stuck\">Ingredienti (per 6 pezzi)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>600 g<\/strong> di riso cotto <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">(vedi ricetta)<\/a><\/strong>:<\/strong><br\/>   \u2714 <strong>300 g<\/strong> di riso sfuso <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/> \u2714 <strong>300 ml<\/strong> di acqua (acqua fresca e fredda del rubinetto)<br\/> \u2714 <strong>1 pizzico<\/strong> di sale<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>200 g<\/strong> carne macinata (di maiale)<br\/><strong>20 g <\/strong>zenzero<br\/><strong><strong>1<\/strong> <\/strong>cipollotto<br\/><strong>1 cucchiaio <\/strong>olio di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>2 cucchiai<\/strong> di pasta di miso <a href=\"https:\/\/1mal1japan.de\/produkt\/miso-paste-shiro\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>2 cucchiai<\/strong> di zucchero<br\/><strong>4 cucchiai<\/strong> di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>4 cucchiai <\/strong>di sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>2 cucchiai <\/strong>mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaino<\/strong> (raso) di katakuriko (fecola di patate) <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 cucchiai <\/strong>di acqua<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>1 pezzo<\/strong><\/strong> Foglie di nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/><strong>Stampo per onigiri <\/strong>\u2013 Set di stampi per triangoli di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reisformer-fuer-onigiri\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Grattugia giapponese <a href=\"https:\/\/1mal1japan.de\/produkt\/reibe\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,27118,11747,11752,11754,11753,11744,11783,11758\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e751e4af uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0ba245e6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Zutaten.jpg\" alt=\"Onigiri con carne macinata allo zenzero e miso Ingredienti\" class=\"wp-image-24762\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-db450e35 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per gli onigiri e prendere il <strong>riso <\/strong>(qui la ricetta <a href=\"https:\/\/1mal1japan.de\/rezepte\/ cuocere-il-riso-nel-cuociriso\/\">nel cuociriso<\/a> o <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in pentola<\/a> + lasciarlo raffreddare per 20 minuti).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e508a72b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27f8baaf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-2-Ingwer-und-Fruehlingszwiebel-vorbreiten.jpg\" alt=\"Onigiri con carne macinata allo zenzero e miso - Fase 2: preparare lo zenzero e il cipollotto\" class=\"wp-image-24763\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-2-Ingwer-und-Fruehlingszwiebel-vorbreiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-2-Ingwer-und-Fruehlingszwiebel-vorbreiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-2-Ingwer-und-Fruehlingszwiebel-vorbreiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-2-Ingwer-und-Fruehlingszwiebel-vorbreiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-2-Ingwer-und-Fruehlingszwiebel-vorbreiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7096edc0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Preparare il ripieno per le palline di riso giapponesi: a tal fine, sbucciare lo <strong>zenzero fresco <\/strong> e grattugiarlo finemente (ad esempio con una grattugia da cucina a maglie fini). Inoltre, lavare il <strong>cipollotto <\/strong>, asciugarlo tamponandolo e tagliarlo ad anelli sottili.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9f6a1fa9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e1dcac2b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-3-Sauce-vorbreiten.jpg\" alt=\"Onigiri con carne macinata allo zenzero e miso - Fase 3: preparare la salsa\" class=\"wp-image-24764\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-3-Sauce-vorbreiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-3-Sauce-vorbreiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-3-Sauce-vorbreiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-3-Sauce-vorbreiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-3-Sauce-vorbreiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-3-Sauce-vorbreiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df1b9b1c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In una ciotola <strong>mescolare con una frusta la pasta di miso, lo zucchero, la salsa di soia, il sake, il mirin, l\u2019amido <\/strong>e <strong>l\u2019acqua<\/strong> fino a eliminare tutti i grumi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ae5af2c3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-69398067 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-4-Fuellung-zubereiten.jpg\" alt=\"Onigiri con carne macinata allo zenzero e miso - Fase 4: preparare il ripieno\" class=\"wp-image-24765\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-4-Fuellung-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-4-Fuellung-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-4-Fuellung-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-4-Fuellung-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-4-Fuellung-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-4-Fuellung-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-99a47add is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In una padella, <strong>scaldare l\u2019olio di sesamo <\/strong>. Non appena l\u2019olio \u00e8 caldo, aggiungere gli <strong>anelli di cipollotto <\/strong> e lo <strong>zenzero grattugiato <\/strong>, e rosolarli brevemente. Aggiungere la <strong>carne macinata <\/strong> e rosolarla su tutti i lati, in modo che non rimanga pi\u00f9 alcuna traccia di rosa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fa338be3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8bfcd45a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-5-Fuellung-zubereiten.jpg\" alt=\"Onigiri con carne macinata allo zenzero e miso - Passaggio 5: preparare il ripieno\" class=\"wp-image-24766\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-5-Fuellung-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-5-Fuellung-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-5-Fuellung-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-5-Fuellung-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-5-Fuellung-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-5-Fuellung-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b0356192 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A questo punto aggiungere la <strong>salsa preparata <\/strong>e portare a ebollizione una volta per bene. Versare il ripieno pronto a base di carne macinata e salsa di miso in una ciotola e lasciarlo raffreddare leggermente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-290056ea uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a54c9636 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-6-Nori-zuschneiden.jpg\" alt=\"Onigiri con carne macinata allo zenzero e miso - Passaggio 6: tagliare il nori\" class=\"wp-image-24767\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-6-Nori-zuschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-6-Nori-zuschneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-6-Nori-zuschneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-6-Nori-zuschneiden-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-6-Nori-zuschneiden-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-6-Nori-zuschneiden-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-49e199c9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare la <strong>foglia di nori <\/strong>con le forbici in strisce larghe 3-4 cm.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2b79a35f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-635d3853 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-7-Reisbaellchen-formen.jpg\" alt=\"Onigiri con carne macinata allo zenzero e miso - Passaggio 7: formare le palline di riso\" class=\"wp-image-24768\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-7-Reisbaellchen-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-7-Reisbaellchen-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-7-Reisbaellchen-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-7-Reisbaellchen-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-7-Reisbaellchen-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-7-Reisbaellchen-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dc6e266e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora prendete il riso. Preparate inoltre una piccola ciotola con acqua leggermente salata e tenetela a portata di mano. Per formare le palline di riso, immergete lo <strong>stampo per onigiri <\/strong>(lato grande e lato piccolo) nell\u2019acqua e lasciatelo sgocciolare brevemente. <br\/>Riempire per met\u00e0 il lato grande dello stampo per onigiri con circa 50 g del <strong>riso preparato<\/strong> e formare al centro una piccola cavit\u00e0 per il ripieno.<br\/>Versare nella cavit\u00e0 un po\u2019 di <strong>ripieno <\/strong> (ma non troppo, altrimenti fuoriesce tutto).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0e232589 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fce69d28 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-8-Reisbaellchen-formen.jpg\" alt=\"Onigiri con carne macinata allo zenzero e miso - Passaggio 8: formare le palline di riso\" class=\"wp-image-24769\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-8-Reisbaellchen-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-8-Reisbaellchen-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-8-Reisbaellchen-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-8-Reisbaellchen-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-8-Reisbaellchen-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-719cfdc0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, riempire lo stampo con 50 g di riso (senza per\u00f2 superare il bordo, altrimenti il contenuto fuoriesce anche dai lati). <br\/>Ora posizionare il coperchio dello stampo per onigiri sul riso e premere entrambi i lati <strong>con una leggera pressione<\/strong> l\u2019uno contro l\u2019altro. Aprire lo stampo per onigiri rimuovendo il coperchio. Sul retro del lato pi\u00f9 largo dello stampo, premere leggermente il piccolo triangolo verso l\u2019interno e cos\u00ec <strong>estrarre il triangolo di riso dallo stampo<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c8abb36c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1ebe0c39 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-9-mit-Nori-umwickeln.jpg\" alt=\"Onigiri con carne macinata allo zenzero e miso: fase 9 &#x2013; avvolgere con il nori\" class=\"wp-image-24770\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-9-mit-Nori-umwickeln.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-9-mit-Nori-umwickeln-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-9-mit-Nori-umwickeln-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-9-mit-Nori-umwickeln-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-ingwer-Miso-Hackfleisch-Schritt-9-mit-Nori-umwickeln-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-19f6ba24 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Avvolgere il triangolo di riso con le <strong>strisce di nori <\/strong>lungo i bordi esterni pi\u00f9 sottili.<br\/>Preparare altri 5 onigiri con gli ingredienti rimanenti!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-930378ae uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fb7abea3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Fertig.jpg\" alt=\"Onigiri con carne macinata al miso: pronti\" class=\"wp-image-24647\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c661b097 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>10\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Una volta pronto, l\u2019onigiri va consumato il prima possibile. Gli onigiri sono migliori se consumati freschi, poich\u00e9 dopo un po\u2019 di tempo il riso si secca rapidamente e la foglia di nori diventa leggermente molliccia. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Titelbild-2.jpg\" alt=\"Onigiri con carne macinata al miso &#x2013; Immagine di copertina 2\" class=\"wp-image-24649\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Titelbild-2.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Titelbild-2-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre deliziose idee per ricette di onigiri dal Giappone? Qui trovi le mie guide pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-06cc3ffb     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di leggere cosa ne pensi!<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n      \n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2022-09-20 12:00:00\",\n      \"description\": \"Gli onigiri con niku miso sono polpette di riso saporite con un ripieno sostanzioso e gustoso a base di carne macinata insaporita con zenzero e pasta di miso. Non sono semplici onigiri da spuntino, ma piuttosto ottimi piatti principali in stile giapponese! La preparazione semplice e veloce ti conquister\u00e0 sicuramente.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Onigiri-mit-Miso-Hackfleisch-Titelbild-2.jpg\",\n\"name\": \"Onigiri ripieni con Niku Miso piccante\",\n\t  \n\"recipeIngredient\": [\n\"600 g di riso\",\n\"200 g di carne macinata (di maiale)\",\n\"20 g di zenzero\",\n\"1 cipollotto\",\n\"1 cucchiaio di olio di sesamo\",\n\"2 cucchiai di pasta di miso\",\n\"2 cucchiai di zucchero\",\n\"4 cucchiai di salsa di soia\",\n\"4 cucchiai di sake\",\n\"2 cucchiai di mirin\",\n\"1 cucchiaino raso di fecola di patate\",\n\"2 cucchiai di acqua\",\n\"1 foglio di nori\"\n],\n\"recipeInstructions\": [\n\"Preparare gli ingredienti per gli onigiri e prendere il riso (qui la ricetta con il cuociriso o in pentola + lasciarlo raffreddare per 20 minuti).\",\n\"Preparare il ripieno per le palline di riso giapponesi: sbucciare lo zenzero fresco e grattugiarlo finemente (ad esempio con una grattugia da cucina a maglie fini). Inoltre, lavare il cipollotto, asciugarlo tamponandolo e tagliarlo a rondelle sottili.\" ,\n\"In una ciotola, mescolare con una frusta la pasta di miso, lo zucchero, la salsa di soia, il sake, il mirin, l\u2019amido e l\u2019acqua, in modo che non rimangano grumi.\",\n\"Scaldare l\u2019olio di sesamo in una padella. Non appena l\u2019olio \u00e8 caldo, aggiungere gli anelli di cipollotto e lo zenzero grattugiato, rosolandoli molto brevemente. A questo punto aggiungere la carne macinata e rosolarla su tutti i lati, in modo che non rimanga pi\u00f9 alcuna traccia di rosa.\",\n\"Aggiungere ora la salsa preparata in precedenza e portare a ebollizione una volta per bene. Versare il ripieno pronto, composto da carne macinata e salsa di miso, in una ciotola e lasciarlo raffreddare leggermente.\",\n\"Tagliare la foglia di nori con le forbici in strisce larghe 3-4 cm.\" ,\n\"A questo punto prendete il riso. Riempite inoltre una piccola ciotola con acqua leggermente salata e tenetela a portata di mano. Immergetevi lo stampo per onigiri (lato grande e lato piccolo) per formare le palline di riso e lasciatelo sgocciolare brevemente.\" ,\n\"Riempire per met\u00e0 il lato pi\u00f9 largo dello stampo per onigiri con circa 50 g di riso preparato e formare al centro una piccola cavit\u00e0 per il ripieno.\",\n\"Versare un po\u2019 di ripieno nella cavit\u00e0 (ma non troppo, altrimenti fuoriesce tutto).\",\n\"Successivamente, riempire lo stampo con 50 g di riso (ma senza superare il bordo, altrimenti il riso fuoriesce anche dai lati).\",\n\"Ora posizionare il coperchio dello stampo per onigiri sul riso e premere leggermente entrambi i lati l\u2019uno contro l\u2019altro. Aprire lo stampo per onigiri rimuovendo il coperchio. Sul retro del lato pi\u00f9 largo dello stampo, premere leggermente il triangolino verso l\u2019interno per estrarre il triangolo di riso dallo stampo.\",\n\"Avvolgere il triangolo di riso con le strisce di nori lungo i lati esterni pi\u00f9 sottili.\",\n\"Una volta pronto, l\u2019onigiri va consumato il prima possibile. Gli onigiri sono migliori se freschi, poich\u00e9 dopo un po\u2019 di tempo il riso si secca rapidamente e la foglia di nori diventa leggermente molliccia. Fatto \u2013 Itadakimasu!\"\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"124\"\n\t  \n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"398 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT20M\",\n\"cookTime\": \"PT10M\",\n \"totalTime\": \" PT30M\",\n\"recipeYield\": \"6\",\n\"recipeCategory\": \"Spuntini, Onigiri, Bento\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"onigiri con niku miso, ricetta onigiri al niku miso, onigiri con carne macinata\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Gli onigiri al niku miso sono polpette di riso saporite con un ripieno sostanzioso e gustoso a base di carne [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":68498,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Onigiri ripieni con niku miso \u00bb RICETTA giapponese<\/title>\n<meta name=\"description\" content=\"I\u27a1 \ud835\udde5\ud835\uddd8\ud835\udded\ud835\uddd8\ud835\udde3\ud835\udde7 per onigiri con niku miso \u2714 SAPORITI E DELIZIOSI \u2714 Riso con zenzero, cipollotti e pasta di miso \u25b7 Clicca ora e mettiti ai fornelli!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/onigiri-ripieni-con-niku-miso-speziato-zenzero-e-cipollotti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Onigiri ripieni con niku miso speziato, zenzero e cipollotti\" \/>\n<meta property=\"og:description\" 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