{"id":68501,"date":"2022-10-12T13:56:00","date_gmt":"2022-10-12T11:56:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/onigiri-shigureni-con-un-delicato-ripieno-di-bistecca-di-manzo-e-zenzero\/"},"modified":"2026-07-22T11:20:34","modified_gmt":"2026-07-22T09:20:34","slug":"onigiri-shigureni-con-un-delicato-ripieno-di-bistecca-di-manzo-e-zenzero","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/onigiri-shigureni-con-un-delicato-ripieno-di-bistecca-di-manzo-e-zenzero\/","title":{"rendered":"Onigiri Shigureni con un delicato ripieno di bistecca di manzo e zenzero"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Dolci, salati e tipicamente giapponesi, questi onigiri con shigureni si preparano in un attimo e sono ricchi di umami. <\/strong> La carne di manzo cotta con zenzero e un brodo di salsa di soia \u00e8 un classico piatto casalingo giapponese: abbinata a riso appena cotto e a una foglia di nori, diventer\u00e0 il tuo nuovo piatto preferito da preparare in anticipo. Devi assolutamente provare questa ricetta!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild.jpg\" alt=\"Immagine della ricetta degli onigiri Shigureni\" class=\"wp-image-25350\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>La carne di manzo cotta con lo zenzero, o come la chiamiamo in giapponese Shigureni, \u00e8 una ricetta semplice ma classica che in Giappone viene spesso preparata in casa.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Si prepara in modo molto veloce e semplice con ingredienti comuni della cucina giapponese. Si tratta di cuocere sottili strisce di manzo in un brodo di salsa di soia dolce, aromatizzato allo zenzero.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Lo Shigureni si abbina particolarmente bene al riso appena cotto, per questo viene spesso confezionato insieme a palline di riso (onigiri) per il bento o servito come contorno per una cena veloce.<\/strong><\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Se vuoi saperne di pi\u00f9 sugli onigiri, ti consiglio questo articolo: \u2192 <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">Ecco come preparare gli onigiri in casa: 5 passaggi per le polpette di riso giapponesi!<\/a><\/em><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11821\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11821,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbf;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Onigiri Kochbox\" data-testid=\"product-image\" data-image-id=\"45925\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" target=\"_self\" >Onigiri Kochbox | Reisb\u00e4llchen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">5-tlg. DIY Set, inkl. 3 Rezeptideen f\u00fcr japanische Reisdreiecke | vegan, Geschenkidee f\u00fcr Anime Fan. Mit dem Onigiri Kochset gelingen dir japanische Reisdreiecke ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>14,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a61159a019e9\">Onigiri Kochbox | Reisb\u00e4llchen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a61159a019e9\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"231\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11821\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3tlJDlQ\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Insolito per la cucina giapponese, ma vero: <strong>Quando prepariamo lo Shigureni, non lesiniamo sulle spezie. <\/strong>La carne di manzo dovrebbe avere un sapore dolce e salato con un meraviglioso profumo di zenzero ed \u00e8 pensata per essere mangiata con del semplice riso bianco cotto al vapore.<\/p>\n\n<p class=\"wp-block-paragraph\">Per preparare il ripieno di Shigureni per le polpette di riso giapponesi, tagliamo lo zenzero fresco a strisce sottili. Inoltre, affettiamo la bistecca di manzo in fette il pi\u00f9 sottili possibile.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Versare in una pentola la salsa di soia, il sake, il mirin, lo zucchero, l\u2019acqua e le strisce di zenzero e portare a ebollizione. Aggiungere poi poco a poco le strisce di bistecca al brodo. <\/strong>Quando tutta la carne \u00e8 nella pentola, abbassare la fiamma e lasciare sobbollire per 15 minuti, finch\u00e9 il liquido di cottura non si sar\u00e0 quasi completamente evaporato.<\/p>\n\n<p class=\"wp-block-paragraph\">Una volta che le strisce di bistecca sono cotte, toglierle dalla pentola e lasciarle raffreddare. Lasciare sobbollire il brodo rimanente per altri 5 minuti. Versare poi anche questo in una ciotola per farlo raffreddare. Tagliare quindi la bistecca a pezzetti.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Details.jpg\" alt=\"Dettagli sugli onigiri Shigureni\" class=\"wp-image-25348\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Details.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Details-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Details-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Details-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Details-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Rimettete i pezzetti di carne nella ciotola e mescolateli con una quantit\u00e0 di brodo sufficiente a ottenere un ripieno Shigureni ben lucido per le palline di riso.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Poi si passa alla modellatura: prendi un po\u2019 di riso tra i palmi delle mani bagnate e, esercitando una leggera pressione, forma prima una pallina rotonda e poi appiattiscila delicatamente fino a ottenere dei dischi rotondi. Avvolgi ora gli onigiri con l\u2019alga nori. Ed ecco pronti i tuoi onigiri al pollo teriyaki fatti in casa!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Trovi tutti i dettagli e le immagini relative a ogni fase della preparazione qui nella mia ricetta. Buon divertimento e buona fortuna!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f632965a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c3eed0fe is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild.jpg\" alt=\"Immagine della ricetta degli onigiri Shigureni\" class=\"wp-image-25350\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-56dd67fb is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-shigureni-onigiri\">Onigiri Shigureni<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 6 pezzi | 45 minuti | 304 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Shigureni-Onigiri_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/shigureni-onigiri\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild.jpg&#038;description=Shigureni+Onigiri+con+delicato+ripieno+di+bistecca+di+manzo+e+zenzero&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dolci, salati e tipicamente giapponesi, questi onigiri allo shigureni si preparano in un attimo e sono ricchi di umami. La carne di manzo cotta con zenzero e brodo di salsa di soia \u00e8 un classico piatto casalingo giapponese: abbinata al riso appena cotto e a una foglia di nori, diventer\u00e0 la tua nuova ricetta preferita per la preparazione dei pasti in anticipo. Devi assolutamente provare questa ricetta!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-6-stuck\">Ingredienti (per 6 pezzi)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>600 g<\/strong> di riso cotto <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\"> (vai alla ricetta)<\/a><\/strong>:<\/strong><br\/> \u2714 <strong>300 g<\/strong> di riso sfuso <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/> \u2714 <strong>300 ml<\/strong> di acqua (acqua fresca e fredda del rubinetto)<br\/> \u2714 <strong>1 pizzico<\/strong> di sale<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per il ripieno:<\/strong><br\/><strong>200 g<\/strong> di bistecca di manzo<br\/><strong>20 g<\/strong> di zenzero<br\/><strong>5 cucchiai <\/strong>di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>5 cucchiai &lt;\/ strong&gt;sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>5 cucchiai<\/strong> mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio <\/strong>zucchero<br\/><strong>5 cucchiai <\/strong>acqua<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>2 fogli<\/strong><\/strong> di nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/><strong>Stampo per onigiri <\/strong>\u2013 Set di stampi per triangoli di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reisformer-fuer-onigiri\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Coltello giapponese Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,11752,11754,11753,11783,11758\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparazione (45 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-22be6586 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2bfa1df5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten.jpg\" alt=\"Ingredienti per gli onigiri Shigureni\" class=\"wp-image-25347\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c7339019 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per gli onigiri e prendere il <strong>riso <\/strong>(qui la ricetta <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo-2\/\">nel cuociriso<\/a> o <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in pentola<\/a> + lasciarlo raffreddare per 20 minuti).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f422a651 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d4647055 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-2-Zutaten-klein-schneiden-scaled.jpg\" alt=\"Shigureni Onigiri - Fase 2: tagliare gli ingredienti a pezzetti\" class=\"wp-image-25351\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-2-Zutaten-klein-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-2-Zutaten-klein-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-2-Zutaten-klein-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ae36dd3e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Preparare il ripieno Shigureni per le palline di riso giapponesi: a tal fine, sbucciare lo <strong>zenzero <\/strong>fresco e tagliarlo a striscioline sottili. Inoltre, tagliare la <strong>bistecca di manzo <\/strong>a fette il pi\u00f9 sottili possibile.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-03d65da6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-496c90c5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-3-Sud-zubereiten.jpg\" alt=\"Onigiri Shigureni - Fase 3: preparare il brodo\" class=\"wp-image-25352\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-3-Sud-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-3-Sud-zubereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-3-Sud-zubereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-3-Sud-zubereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-3-Sud-zubereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-58a47db3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In una pentola <strong>versare la salsa di soia, il sake, il mirin, lo zucchero, l\u2019acqua <\/strong>e le <strong>strisce di zenzero <\/strong>e portare a ebollizione.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-643b826e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78866681 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen.jpg\" alt=\"Shigureni Onigiri - Fase 4: Cuocere la bistecca di manzo\" class=\"wp-image-25353\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1ae35db3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>4. Passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Aggiungere poi poco alla volta le <strong>strisce di bistecca <\/strong>nel brodo. Quando tutta la carne \u00e8 nella pentola, abbassare la fiamma e <strong>lasciare cuocere a fuoco lento per 15 minuti<\/strong>, finch\u00e9 il liquido di cottura non si sar\u00e0 quasi completamente evaporato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-351fc0e8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-433980f4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-5-Rindersteak-kochen-scaled.jpg\" alt=\"Shigureni Onigiri - Fase 5: cottura della bistecca di manzo\" class=\"wp-image-25354\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-5-Rindersteak-kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-5-Rindersteak-kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-5-Rindersteak-kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-274d3ea9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Una volta che le strisce di bistecca sono cotte, toglierle dalla pentola e lasciarle raffreddare.<br\/>Lasciare sobbollire il brodo rimanente per altri <strong>5 minuti <\/strong>. Quindi versarlo in una ciotola per farlo raffreddare.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b9c4b20b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d5437184 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-6-Fuellung-zubereiten-scaled.jpg\" alt=\"Shigureni Onigiri - Fase 6: preparare il ripieno\" class=\"wp-image-25355\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-6-Fuellung-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-6-Fuellung-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-6-Fuellung-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4e4210ff is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi tagliare la bistecca a pezzetti molto piccoli. Rimettere i pezzetti di carne nella ciotola e mescolarli con una quantit\u00e0 di brodo (circa 5 cucchiai) tale da ottenere un<strong> ripieno Shigureni <\/strong>ben lucido per le palline di riso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-edbe7cfa uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c2e37db2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren.jpg\" alt=\"Shigureni Onigiri - Passaggio 7: tagliare a met&#xE0; le foglie di nori\" class=\"wp-image-25356\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-984460f9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare le <strong>foglie di nori <\/strong>in tre parti ciascuna con le forbici.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c1a1a13d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-61fe4767 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-8-Reisbaellchen-formen.jpg\" alt=\"Shigureni Onigiri - Passaggio 8: formare le palline di riso\" class=\"wp-image-25357\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-8-Reisbaellchen-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-8-Reisbaellchen-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-8-Reisbaellchen-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-8-Reisbaellchen-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-8-Reisbaellchen-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b2eadd9b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora prendete il riso. Preparate inoltre una piccola ciotola con acqua leggermente salata e tenetela a portata di mano. Per formare le palline di riso, immergete lo <strong>stampo per onigiri <\/strong>(lato grande e lato piccolo) nell\u2019acqua e lasciatelo sgocciolare brevemente. <br\/>Riempire per met\u00e0 il lato grande dello stampo per onigiri con circa 50 g del <strong>riso preparato<\/strong> e formare al centro una piccola cavit\u00e0 per il ripieno.<br\/>Versare nella cavit\u00e0 un po\u2019 di <strong>ripieno <\/strong> (ma non troppo, altrimenti fuoriesce tutto).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0c562789 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-078f76f0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen.jpg\" alt=\"Shigureni Onigiri Passaggio 9 Formare le palline di riso\" class=\"wp-image-25358\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e61610e9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente riempire lo stampo con 50 g di riso (senza per\u00f2 superare il bordo, altrimenti il riso fuoriesce anche dai lati). <br\/>Ora posizionare il coperchio dello stampo per onigiri sul riso e premere entrambi i lati <strong>con una leggera pressione<\/strong> l\u2019uno contro l\u2019altro. Aprire lo stampo per onigiri rimuovendo il coperchio. Sul retro del lato pi\u00f9 largo dello stampo, premere leggermente il piccolo triangolo verso l\u2019interno per estrarre lo <strong>onigiri triangolare dallo stampo<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4625ef45 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-da373ed5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-10-Reisbaellchen-mit-Nori-umwickeln.jpg\" alt=\"Shigureni Onigiri Passo 10 Avvolgere le palline di riso con il nori\" class=\"wp-image-25359\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-10-Reisbaellchen-mit-Nori-umwickeln.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-10-Reisbaellchen-mit-Nori-umwickeln-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-10-Reisbaellchen-mit-Nori-umwickeln-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-10-Reisbaellchen-mit-Nori-umwickeln-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-10-Reisbaellchen-mit-Nori-umwickeln-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dbffabf5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Avvolgere il triangolo di riso con le <strong>strisce di nori <\/strong>come se fosse un mantello.<br\/>Preparare altri 5 onigiri con gli ingredienti rimanenti!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-abe59b9b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-20749baa is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig.jpg\" alt=\"Onigiri Shigureni pronti\" class=\"wp-image-25349\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c3bffc95 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>11\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Una volta preparati tutti gli onigiri, vanno consumati il prima possibile. Gli onigiri sono migliori se consumati freschi, poich\u00e9 dopo un po\u2019 di tempo il riso si secca rapidamente e la foglia di nori diventa leggermente molliccia. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild.jpg\" alt=\"Immagine di copertina degli onigiri Shigureni\" class=\"wp-image-25360\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre deliziose idee per ricette di onigiri dal Giappone? Qui trovi le mie guide pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-61e39c37     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di leggere cosa ne pensi!<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Ricetta\",\n\n      \n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2022-10-12 14:00:00\",\n \"description\": \"Dolci, salati e tipicamente giapponesi, questi onigiri allo shigureni si preparano in un attimo e sono ricchi di umami. La carne di manzo cotta con zenzero e brodo di salsa di soia \u00e8 un classico piatto casalingo giapponese: abbinata al riso appena cotto e a una foglia di nori, diventer\u00e0 il tuo nuovo piatto preferito da preparare in anticipo. Devi assolutamente provare questa ricetta!\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild.jpg\",\n\"name\": \"Onigiri Shigureni con bistecca di manzo e zenzero\",\n\t  \n\"recipeIngredient\": [\n\"600 g di riso\",\n\"200 g di bistecca di manzo\",\n\"20 g di zenzero\",\n\"5 cucchiai di salsa di soia\",\n\"5 cucchiai di sake\",\n\"5 cucchiai di mirin\",\n\"1 cucchiaio di zucchero\",\n\"5 cucchiai di acqua\",\n\"1 foglio di nori\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per gli onigiri e tirare fuori il riso (qui la ricetta con il cuociriso o in pentola + lasciarlo raffreddare per 20 minuti).\",\n\"Preparare il ripieno Shigureni per le palline di riso giapponesi: a tal fine, sbucciare lo zenzero fresco e tagliarlo a strisce sottili. Inoltre, tagliare la bistecca di manzo a fette il pi\u00f9 sottili possibile.\",\n\"Versare in una pentola la salsa di soia, il sake, il mirin, lo zucchero, l\u2019acqua e le strisce di zenzero e portare a ebollizione.\",\n\"Aggiungere poi poco alla volta le strisce di bistecca al brodo. Quando tutta la carne \u00e8 nella pentola, abbassare la fiamma e lasciare sobbollire per 15 minuti, finch\u00e9 il liquido di cottura non si sar\u00e0 quasi completamente evaporato.\",\n\"Una volta che le strisce di bistecca sono cotte, toglierle dalla pentola e lasciarle raffreddare. Lasciare sobbollire il brodo rimanente per altri 5 minuti. Versarlo poi in una ciotola a raffreddare.\",\n\"Tagliare quindi la bistecca a pezzetti. Rimettere i pezzetti di carne nella ciotola e mescolarli con una quantit\u00e0 di brodo (circa 5 cucchiai) sufficiente a ottenere un ripieno Shigureni ben lucido per le palline di riso.\",\n\"Tagliare a met\u00e0 la foglia di nori con le forbici.\",\n\"A questo punto preparare il riso. Riempire inoltre una piccola ciotola con acqua leggermente salata e tenerla a portata di mano. Immergervi lo stampo per onigiri (lato grande e lato piccolo) per formare le palline di riso e lasciarlo sgocciolare brevemente. Riempire per met\u00e0 il lato grande dello stampo per onigiri con circa 50 g del riso preparato e formare al centro una piccola cavit\u00e0 per il ripieno. Versare un po\u2019 di ripieno nella cavit\u00e0 (ma non troppo, altrimenti fuoriesce tutto).\",\n\"Successivamente riempire lo stampo con 50 g di riso (senza per\u00f2 riempire oltre il bordo, altrimenti il contenuto fuoriesce anche dai lati). Ora posizionare il coperchio dello stampo per onigiri sul riso e premere leggermente entrambi i lati l\u2019uno contro l\u2019altro. Aprire lo stampo rimuovendo il coperchio. Sul retro del lato pi\u00f9 largo dello stampo, premere leggermente il triangolino verso l\u2019interno per estrarre il triangolo di riso dallo stampo.\",\n\"Avvolgere il triangolo di riso con le strisce di nori come se fosse un mantello. Preparare altri 5 onigiri con gli ingredienti rimanenti!\",\n\"Una volta pronti, gli onigiri vanno consumati il prima possibile. Gli onigiri sono migliori se freschi, poich\u00e9 dopo un po\u2019 di tempo il riso si secca rapidamente e la foglia di nori diventa leggermente molliccia. Fatto \u2013 Itadakimasu!\"\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"322\"\n},\n\t        \n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"304 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT20M\",\n\"cookTime\": \"PT25M\",\n\t  \n\"totalTime\": \"PT45M\",\n\"recipeYield\": \"6\",\n\"recipeCategory\": \"Spuntini, Onigiri, Bento\",\n\"recipeCuisine\": \"Giapponese\",\n\t  \n\"keywords\": \"onigiri allo shigureni, ricetta onigiri allo shigureni, onigiri con shigureni\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Dolci, salati e tipicamente giapponesi, questi onigiri con shigureni si preparano in un attimo e sono ricchi di umami. 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