{"id":68505,"date":"2022-10-10T19:49:03","date_gmt":"2022-10-10T17:49:03","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/wakame-e-funghi-pleurotus-onigiri-croccanti-con-cipolle-rosse\/"},"modified":"2026-07-22T11:13:19","modified_gmt":"2026-07-22T09:13:19","slug":"wakame-e-funghi-pleurotus-onigiri-croccanti-con-cipolle-rosse","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/wakame-e-funghi-pleurotus-onigiri-croccanti-con-cipolle-rosse\/","title":{"rendered":"Wakame e funghi pleurotus: onigiri croccanti con cipolle rosse"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>A volte pu\u00f2 essere cos\u00ec semplice\u2026 Ne sono la prova questi onigiri croccanti con un delizioso ripieno a base di funghi pleurotus freschi che si sposano con le alghe wakame giapponesi.<\/strong> Questa combinazione \u00e8 arricchita da cipolle rosse e un filo d\u2019olio di sesamo. Si abbina incredibilmente bene al riso glutinoso appena cotto \u2013 il tutto \u00e8 completato da un rivestimento croccante di nori e sesamo tostato!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Rezeptbild.jpg\" alt=\"Foto della ricetta degli onigiri con wakame\" class=\"wp-image-25198\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">Gli onigiri <\/a>sono polpette di riso condite, tipiche della cucina giapponese. Queste piccole meraviglie di riso sono davvero sazianti: infatti, nonostante le loro dimensioni ridotte, saziano davvero \ud83d\ude0b.<\/p>\n\n<p class=\"wp-block-paragraph\">Ma usare sempre e solo salmone, tonno o gamberetti come ripieno per le palline di riso fatte in casa\u2026? No, oggi no!<strong> Perch\u00e9 oggi in tavola ci sono onigiri preparati al momento con alghe wakame. S\u00ec, proprio cos\u00ec, oggi torniamo al vegetariano \ud83e\udd29!<\/strong><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" 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data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Onigiri Kochbox\" data-testid=\"product-image\" data-image-id=\"45925\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" target=\"_self\" >Onigiri Kochbox | Reisb\u00e4llchen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">5-tlg. DIY Set, inkl. 3 Rezeptideen f\u00fcr japanische Reisdreiecke | vegan, Geschenkidee f\u00fcr Anime Fan. Mit dem Onigiri Kochset gelingen dir japanische Reisdreiecke ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>14,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a62878bc0e51\">Onigiri Kochbox | Reisb\u00e4llchen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a62878bc0e51\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"229\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11821\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3tlJDlQ\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Le protagoniste sono quindi le alghe wakame. Si tratta di alghe marine essiccate, utilizzate principalmente per zuppe e insalate giapponesi.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Le alghe wakame <a href=\"https:\/\/1mal1japan.de\/produkt\/wakame\/\"><u>(im Shop ansehen)<\/u><\/a> sono un elemento fondamentale della cucina giapponese e sono anche molto versatili: sono particolarmente apprezzate come ingrediente per la zuppa di miso e l\u2019insalata di alghe giapponese! <strong>Hanno un sapore salato, speziato e piacevolmente marino, senza essere di pesce. <\/strong>Perfette, vero?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Inoltre, oggi per questa ricetta scegliamo funghi freschi, pi\u00f9 precisamente i funghi pleurotus! <\/strong>Il loro sapore speziato e con note di nocciola ricorda quello dei funghi ostrica o dei porcini e si sposa alla perfezione con l\u2019aroma marino delle alghe wakame. Rosoliamo i funghi in una noce abbondante di burro e condiamo il tutto con un po\u2019 di sale e pepe.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Titelbild-1024x683.jpg\" alt=\"Onigiri con wakame &#x2013; Immagine di copertina\" class=\"wp-image-25199\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Per il tocco finale aggiungiamo al ripieno delle cipolle rosse tritate finemente e dell\u2019olio di sesamo. In realt\u00e0 sembra gi\u00e0 un pasto completo, vero?<\/p>\n\n<p class=\"wp-block-paragraph\">Le palline di riso sono pronte in tavola in 30 minuti e sono una fantastica e saporita sorpresa per ogni occasione: a pranzo, come spuntino o a cena, tutto \u00e8 possibile. <strong>Buon divertimento con la preparazione degli onigiri vegetariani con wakame \ud83d\ude0a.<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-aa79da58 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-39f4e725 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Rezeptbild.jpg\" alt=\"Foto della ricetta degli onigiri con wakame\" class=\"wp-image-25198\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cd2f24e2 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-onigiri-mit-wakame\">Onigiri con wakame<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 6 pezzi | 30 minuti | 242 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Onigiri-mit-Wakame_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/onigiri-mit-wakame\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2022\/10\/Onigiri-con-wakame-immagine-di-copertina.jpg&#038;description=Il+wakame+incontra+i+funghi+pleurotus:+onigiri+croccanti+con+cipolle+rosse&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A volte pu\u00f2 essere cos\u00ec semplice\u2026 Ne sono la prova questi onigiri croccanti con un delizioso ripieno a base di funghi pleurotus freschi e alghe wakame giapponesi. Questa combinazione \u00e8 arricchita da cipolle rosse e un goccio di olio di sesamo. Si abbina incredibilmente bene al riso glutinoso appena cotto \u2013 il tocco finale \u00e8 dato da un rivestimento croccante di nori e sesamo tostato!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-6-stuck\">Ingredienti (per 6 pezzi)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>600 g<\/strong> di riso cotto <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">(vedi ricetta)<\/a><\/strong>:<\/strong><br\/>   \u2714 <strong>300 g<\/strong> di riso sfuso <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/> \u2714 <strong>300 ml<\/strong> di acqua (acqua fresca e fredda del rubinetto)<br\/> \u2714 <strong>1 pizzico<\/strong> di sale<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per il ripieno:<\/strong><br\/><strong>1 cucchiaio<\/strong> di wakame <a href=\"https:\/\/1mal1japan.de\/produkt\/wakame\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2<\/strong> funghi pleurotus<em> (in alternativa altri funghi freschi)<\/em><br\/><strong>1<\/strong> cipolla rossa<br\/><strong>1 cucchiaio<\/strong> di burro<br\/><strong>1 cucchiaio <\/strong>di olio di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio<\/strong> di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>un po&#8217; <\/strong>di sale e pepe<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per la decorazione:<\/strong><br\/><strong><strong>1 foglio<\/strong><\/strong> di alga nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>un po&#8217; <\/strong>di sesamo<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/><strong>Stampo per onigiri <\/strong>\u2013 Set di stampi per triangoli di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reisformer-fuer-onigiri\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Coltello santoku giapponese <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,11748,11796,11783,11758,27118\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-dd02e4b6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98bef6fe is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Zutaten.jpg\" alt=\"Onigiri con wakame Ingredienti\" class=\"wp-image-25197\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0e0616cb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per gli onigiri e prendere il <strong>riso <\/strong>(qui la ricetta <a href=\"https:\/\/1mal1japan.de\/ ricette\/cuocere-il-riso-nel-cuociriso\/\">nel cuociriso<\/a> o <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in pentola<\/a> + lasciarlo raffreddare per 20 minuti).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-520ce98c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eb2e8993 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-2-Algen-vorbereiten.jpg\" alt=\"Onigiri con wakame - Fase 2: preparare le alghe\" class=\"wp-image-25202\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-2-Algen-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-2-Algen-vorbereiten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-2-Algen-vorbereiten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-2-Algen-vorbereiten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-2-Algen-vorbereiten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-2-Algen-vorbereiten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a17fc5b2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per cominciare, <strong>versare il wakame <\/strong>in una ciotola di medie dimensioni e coprirlo completamente con acqua. Le alghe wakame si gonfieranno, quindi la ciotola non deve essere troppo piccola. Lasciare in ammollo per 10 minuti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-06894a8f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-00eaf9f9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-3-Pilze-und-Zwiebel-schneiden-scaled.jpg\" alt=\"Onigiri con wakame - Fase 3: tagliare i funghi e la cipolla\" class=\"wp-image-25203\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-3-Pilze-und-Zwiebel-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-3-Pilze-und-Zwiebel-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-3-Pilze-und-Zwiebel-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ea40d9f5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, pulire i <strong>funghi pleurotus <\/strong>e tagliarli a cubetti. Inoltre, sbucciare la <strong>cipolla rossa<\/strong> e tagliarla anch\u2019essa a cubetti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-06f83743 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f679a62e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-4-Pilze-braten.jpg\" alt=\"Onigiri con wakame - Fase 4: rosolare i funghi\" class=\"wp-image-25204\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-4-Pilze-braten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-4-Pilze-braten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-4-Pilze-braten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-4-Pilze-braten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-4-Pilze-braten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-4-Pilze-braten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c8f4d7ee is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In una padella, <strong>scaldare il burro <\/strong>. Non appena il burro si \u00e8 sciolto e forma una leggera schiuma, aggiungere i <strong>funghi pleurotus <\/strong>e rosolarli bene fino a quando non saranno ben dorati.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0c5f0a62 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e2bcbc7c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-5-Zwiebel-braten-scaled.jpg\" alt=\"Onigiri con wakame - Fase 5: rosolare la cipolla\" class=\"wp-image-25205\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-5-Zwiebel-braten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-5-Zwiebel-braten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-5-Zwiebel-braten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dd06f78d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Aggiungere quindi la <strong>cipolla <\/strong>e rosolarla per circa 2 minuti finch\u00e9 non diventa trasparente. Condire poi con <strong>sale e pepe<\/strong>. Versare il contenuto della padella in una ciotola e lasciarlo raffreddare.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e1683f80 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-91d60b9c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-6-Algen-schneiden-scaled.jpg\" alt=\"Onigiri con wakame - Passo 6: tagliare le alghe\" class=\"wp-image-25206\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-6-Algen-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-6-Algen-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-6-Algen-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-deb1436d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora il <strong>wakame <\/strong>va scolato con un colino e lasciato sgocciolare brevemente oppure prelevato dall\u2019acqua con le mani e strizzato delicatamente.<br\/>Tagliare il wakame a pezzetti con un coltello.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b4355d24 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d019bc85 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-7-Fuellung-wuerzen-scaled.jpg\" alt=\"Onigiri con wakame - Passo 7: condire il ripieno\" class=\"wp-image-25207\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-7-Fuellung-wuerzen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-7-Fuellung-wuerzen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-7-Fuellung-wuerzen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e6b17198 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Aggiungere il wakame tagliato a pezzetti, <strong>il sesamo <\/strong>e <strong>l\u2019olio di sesamo <\/strong>al composto di cipolla e funghi pleurotus. Mescolare bene il tutto. Il ripieno \u00e8 ora pronto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0addf062 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5545d8ba is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-8-Nori-schneiden.jpg\" alt=\"Onigiri con wakame - Passaggio 8: tagliare il nori\" class=\"wp-image-25208\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-8-Nori-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-8-Nori-schneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-8-Nori-schneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-8-Nori-schneiden-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-8-Nori-schneiden-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-8-Nori-schneiden-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7792a34e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare la <strong>foglia di nori <\/strong>con le forbici in 6 rettangoli allungati. Preparare inoltre una ciotola con <strong>sesamo <\/strong>per la decorazione.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6e8539c0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f218f148 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-9-Reisbaellchen-formen.jpg\" alt=\"Onigiri con wakame - Passo 9: Formare le palline di riso\" class=\"wp-image-25209\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-9-Reisbaellchen-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-9-Reisbaellchen-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-9-Reisbaellchen-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-9-Reisbaellchen-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-9-Reisbaellchen-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-9-Reisbaellchen-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-00e9d99d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora tirare fuori il riso. Inoltre, riempire una piccola ciotola con acqua leggermente salata e tenerla a portata di mano. Per formare le palline di riso, immergere lo <strong>stampo per onigiri <\/strong>(lato grande e lato piccolo) nell\u2019acqua e lasciarlo sgocciolare brevemente.<br\/>Riempire per met\u00e0 il lato grande dello stampo per onigiri con circa 50 g del <strong>riso preparato<\/strong> e formare al centro una piccola cavit\u00e0 per il ripieno.<br\/>Versare nella cavit\u00e0 un po\u2019 di <strong>ripieno <\/strong> (ma non troppo, altrimenti fuoriesce tutto).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d77ca9b6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6b5bf061 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-10-Reisbaellchen-formen.jpg\" alt=\"Onigiri con wakame - Passo 10: Formare le palline di riso\" class=\"wp-image-25210\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-10-Reisbaellchen-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-10-Reisbaellchen-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-10-Reisbaellchen-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-10-Reisbaellchen-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-10-Reisbaellchen-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-10-Reisbaellchen-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a0b93241 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, riempire lo stampo con 50 g di riso (senza per\u00f2 superare il bordo, altrimenti il riso fuoriesce anche dai lati). <br\/>Ora posizionare il coperchio dello stampo per onigiri sul riso e premere entrambi i lati <strong>con una leggera pressione<\/strong> l\u2019uno contro l\u2019altro. Aprire lo stampo per onigiri rimuovendo il coperchio. Sul retro del lato pi\u00f9 largo dello stampo, premere leggermente il piccolo triangolo verso l\u2019interno per estrarre lo <strong>triangolo di riso dallo stampo<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f0100523 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-58433cb9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-11-Reisbaellchen-dekorieren.jpg\" alt=\"Onigiri con wakame - Passo 11: decorare le palline di riso\" class=\"wp-image-25201\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-11-Reisbaellchen-dekorieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-11-Reisbaellchen-dekorieren-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-11-Reisbaellchen-dekorieren-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-11-Reisbaellchen-dekorieren-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-11-Reisbaellchen-dekorieren-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Schritt-11-Reisbaellchen-dekorieren-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1a3a3006 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Avvolgere ora il triangolo di riso con un <strong>foglio di nori tagliato su misura <\/strong>lungo uno dei tre lati. Gli altri due lati <strong>immergerli nel sesamo<\/strong>.<br\/>Riempire e modellare altre 5 palline di riso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-38e085b1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3e030249 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Fertig.jpg\" alt=\"Onigiri con wakame pronti\" class=\"wp-image-25196\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ea9f46be is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>12\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Una volta preparati tutti gli onigiri, \u00e8 consigliabile consumarli il prima possibile. Gli onigiri sono migliori se consumati freschi, poich\u00e9 dopo un po\u2019 di tempo il riso si secca rapidamente e la foglia di nori diventa leggermente molliccia. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Titelbild.jpg\" alt=\"Onigiri con wakame &#x2013; Immagine di copertina\" class=\"wp-image-25199\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre deliziose idee per ricette di onigiri dal Giappone? Qui trovi le mie guide pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-093a7d56     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di leggere cosa ne pensi!<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n      \n\"@type\": \"Recipe\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2022-10-10 20:00:00\",\n \"description\": \" A volte pu\u00f2 essere cos\u00ec semplice\u2026 Ne sono la prova questi onigiri croccanti con un delizioso ripieno a base di funghi pleurotus freschi e alghe wakame giapponesi. Questa combinazione \u00e8 arricchita da cipolle rosse e un goccio di olio di sesamo. Si abbina incredibilmente bene al riso glutinoso appena cotto \u2013 il tutto \u00e8 completato da un rivestimento croccante di alga nori e sesamo tostato!\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Titelbild.jpg\",\n\"name\": \"Onigiri croccanti con wakame e funghi pleurotus\",\n\t  \n\"recipeIngredient\": [\n\"600 g di riso\",\n\"1 cucchiaio di wakame\",\n\"2 funghi pleurotus (in alternativa altri funghi freschi)\",\n\"1 cipolla rossa\",\n\"1 cucchiaio di burro\",\n\"1 cucchiaio di olio di sesamo\",\n\"1 cucchiaio di sesamo\",\n\"un po\u2019 di sale e pepe\",\n\"1 foglio di alga nori\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per gli onigiri e tirare fuori il riso (qui la ricetta con il cuociriso o in pentola + lasciarlo raffreddare per 20 minuti).\",\n\"Per prima cosa, mettere il wakame in una ciotola di medie dimensioni e coprirlo completamente con acqua. Le alghe wakame si impregneranno d'acqua, quindi la ciotola non dovrebbe essere troppo piccola. Lasciarle in ammollo per 10 minuti.\",\n\"Nel frattempo, pulire i funghi pleurotus e tagliarli a cubetti. Inoltre, sbucciare la cipolla rossa e tagliarla anch\u2019essa a cubetti.\",\n\"Scaldare il burro in una padella. Non appena il burro si \u00e8 sciolto e forma una leggera schiuma, aggiungere i funghi pleurotus e rosolarli bene fino a quando non saranno ben dorati. \",\n\"Aggiungere quindi la cipolla e rosolarla per circa 2 minuti finch\u00e9 non diventa trasparente. Condire poi con sale e pepe. Versare il contenuto della padella in una ciotola e lasciarlo raffreddare.\",\n\"A questo punto, scolare il wakame con un colino e lasciarlo sgocciolare brevemente oppure prelevarlo dall\u2019acqua con le mani e strizzarlo delicatamente. Tagliare il wakame a pezzetti con un coltello.\",\n\"Aggiungere il wakame tagliato a pezzetti, il sesamo e l\u2019olio di sesamo al composto di cipolla e funghi pleurotus. Mescolare bene il tutto. Il ripieno \u00e8 ora pronto.\",\n\"Tagliare la foglia di nori con le forbici in 6 rettangoli allungati. Preparare inoltre una ciotola con del sesamo per la decorazione.\",\n\"Ora prendere il riso. Inoltre, riempire una piccola ciotola con acqua leggermente salata e tenerla a portata di mano. Immergervi lo stampo per onigiri (lato grande e lato piccolo) per formare le palline di riso e lasciarlo sgocciolare brevemente.\n Riempire per met\u00e0 il lato grande dello stampo per onigiri con circa 50 g del riso preparato e formare al centro una piccola cavit\u00e0 per il ripieno. Versare un po\u2019 di ripieno nella cavit\u00e0 (ma non troppo, altrimenti fuoriesce tutto).\u201c ,\n\"Successivamente, riempire lo stampo con 50 g di riso (senza per\u00f2 superare il bordo, altrimenti il riso fuoriesce anche dai lati). A questo punto, posizionare il coperchio dello stampo per onigiri sul riso e premere leggermente entrambi i lati l\u2019uno contro l\u2019altro. Aprire lo stampo rimuovendo il coperchio. Sul retro del lato pi\u00f9 lungo dello stampo, premere leggermente il piccolo triangolo verso l\u2019interno per estrarre il triangolo di riso dallo stampo.\",\n\"Avvolgere ora il triangolo di riso con una striscia di alga nori tagliata su misura lungo uno dei tre lati. Immergere gli altri due lati nel sesamo. Riempire e modellare altre 5 palline di riso.\",\n\"Una volta pronti tutti gli onigiri, vanno consumati il prima possibile. Gli onigiri sono migliori se consumati freschi, poich\u00e9 dopo un po\u2019 il riso si secca rapidamente e la foglia di nori diventa leggermente molliccia. Fatto \u2013 Itadakimasu!\"\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"298\"\n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"242 kcal\",\n        \n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT20M\",\n\"cookTime\": \"PT10M\",\n\"totalTime\": \"PT30M\",\n\"recipeYield\": \"6\",\n\t  \n\"recipeCategory\": \"Spuntini, Onigiri, Bento\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"onigiri con wakame, onigiri wakame, wakame onigiri, ricetta onigiri al wakame, onigiri con alghe\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>A volte pu\u00f2 essere cos\u00ec semplice\u2026 Ne sono la prova questi onigiri croccanti con un delizioso ripieno a base di [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":68506,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[97,1177,1180],"schwierigkeit":[1474],"zubereitung":[1476],"hauptzutat":[2407,1822],"zweck":[1819,1482,1480],"ernaehrung":[1486],"menue":[2393],"rezeptindex":[2397],"zutaten":[1496,1831,1830,1814,2399,2409],"laenderkueche":[],"class_list":["post-68505","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-onigiri","tag-onigiri-mit-wakame","tag-vegetarische-onigiri-rezepte","schwierigkeit-leicht","zubereitung-unter-30-minuten","hauptzutat-pesce-e-frutti-di-mare","hauptzutat-riso","zweck-da-asporto","zweck-zum-abendessen","zweck-zum-mittagessen","ernaehrung-vegetarisch","menue-spuntini-salati","rezeptindex-spuntini-salati_da-portare-con-se","zutaten-noriblaetter","zutaten-olio-di-sesamo","zutaten-riso","zutaten-sesamo-tostato","zutaten-stampo-per-onigiri","zutaten-wakame"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Onigiri croccanti con wakame e funghi pleurotus \u00bb RICETTA<\/title>\n<meta name=\"description\" content=\"I\u27a1 \ud835\udde5\ud835\uddd8\ud835\udded\ud835\uddd8\ud835\udde3\ud835\udde7 per onigiri croccanti con wakame \u2714 polpette di riso vegetariane con alghe, funghi pleurotus e sesamo \u25b7 Clicca ora e mettiti ai fornelli!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/wakame-e-funghi-pleurotus-onigiri-croccanti-con-cipolle-rosse\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wakame e funghi pleurotus: onigiri croccanti con cipolle rosse\" \/>\n<meta property=\"og:description\" content=\"A volte pu\u00f2 essere cos\u00ec semplice\u2026 Ne sono la prova questi onigiri croccanti con un delizioso ripieno a base di funghi pleurotus freschi che si sposano con\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/it\/rezepte\/wakame-e-funghi-pleurotus-onigiri-croccanti-con-cipolle-rosse\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-22T09:13:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Onigiri-mit-Wakame-Titelbild.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" 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