{"id":68511,"date":"2023-01-17T11:14:05","date_gmt":"2023-01-17T10:14:05","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/gyudon-donburi-con-carne-di-manzo-tenera-e-cipolle-dolci-in-brodo-dashi\/"},"modified":"2026-07-22T11:21:39","modified_gmt":"2026-07-22T09:21:39","slug":"gyudon-donburi-con-carne-di-manzo-tenera-e-cipolle-dolci-in-brodo-dashi","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/gyudon-donburi-con-carne-di-manzo-tenera-e-cipolle-dolci-in-brodo-dashi\/","title":{"rendered":"Gyudon &#8211; Donburi con carne di manzo tenera e cipolle dolci in brodo dashi"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Il gyudon \u00e8 semplicemente il donburi perfetto del Giappone! Carne di manzo tagliata a fettine sottili, cotta in una deliziosa salsa Dashi con cipolle lessate, servita su un letto di soffice riso bianco giapponese. <\/strong>Tanto piacere in un\u2019unica ciotola\u2026 Con questa ricetta puoi preparare il Rice Bowl direttamente nella tua cucina! Non solo \u00e8 semplicissimo da preparare, ma \u00e8 anche un pasto veloce e nutriente che sazia sempre \ud83d\ude09.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Rezeptbild.jpg\" alt=\"Immagine della ricetta del gyudon\" class=\"wp-image-27416\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Il gyudon \u00e8 un piatto tipico della cucina casalinga giapponese. La ricetta \u00e8 parte integrante della cucina giapponese da oltre 150 anni. \u00c8 un pasto veloce perfetto per una serata infrasettimanale piena di impegni!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Sebbene ogni famiglia in Giappone prepari il gyudon in modo leggermente diverso, gli ingredienti principali rimangono sostanzialmente sempre gli stessi: carne di manzo tagliata sottile, cipolle, uova, dashi, alcune spezie giapponesi e, naturalmente, riso appena cotto al vapore. Oggi ti mostrer\u00f2 come preparare questo delizioso piatto principale a casa tua \ud83d\ude0a.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zubereitung.jpg\" alt=\"Preparazione del Gyudon\" class=\"wp-image-27412\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Come tutti gli altri donburi (ad esempio <a href=\"https:\/\/1mal1japan.de\/ ricette\/oyakodon\/\">Oyakodon <\/a>o Butadon), il Gyudon viene sempre servito su una ciotola calda con riso appena cotto al vapore. \u00ab<em>Gyu<\/em>\u00bb significa carne di manzo, mentre \u00ab<em>don<\/em>\u00bb pu\u00f2 essere tradotto come ciotola piena di riso, nella quale viene servito.<\/p>\n\n<p class=\"wp-block-paragraph\">La ricetta del gyudon, cos\u00ec come la conosciamo e la cuciniamo oggi, risale originariamente a un\u2019epoca completamente diversa, ovvero all\u2019era Meiji giapponese (1868-1912). Fino a quel momento, in Giappone era severamente vietato mangiare carne di manzo. Il consumo di carne non solo era in contrasto con le filosofie buddiste, ma era addirittura proibito consumare gli animali da lavoro impiegati nei campi!<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-767faadf\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-30ae8d02\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-9d1b0ab0\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-aaecd86d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-f3937b3a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">IL NOSTRO CONSIGLIO<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-kochbuch-dashi-bis-dango\">Libro di cucina \u201cDashi a Dango\u201d<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">Scopri l&#8217;affascinante mondo della cucina giapponese con il mio libro di ricette \u201cDashi bis Dango\u201d, in modo semplice e gustoso nella tua cucina.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1024x1024.png\" alt=\"Libro di cucina giapponese\" class=\"wp-image-31746\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-100x100.png 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag.png 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">Grazie a dettagli curati e ricette selezionate diventerai un maestro dei piatti tradizionali che incanteranno il tuo palato. Non aspettare oltre, inizia il tuo viaggio culinario e porta la magia del Giappone nella tua cucina!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/1mal1japan.de\/produkt\/1mal1japan-kochbuch\/\" style=\"background-color:#ff3333\">Guarda nel negozio<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Ma alla fine del XIX secolo tutto cambi\u00f2\u2026, poich\u00e9 la cultura occidentale riusc\u00ec a prendere piede in Giappone. Da Yokohama si diffuse un piatto chiamato <em>Gyunabe<\/em>, in cui la carne di manzo e le cipolle venivano stufate con pasta di miso. A poco a poco, la gente inizi\u00f2 a versare il brodo avanzato del Gyunabe sul riso. Eikichi Matsuda, proprietario della pi\u00f9 famosa catena di gyudon del Giappone, Yoshinoya, con sede a Tokyo, fu il primo a servirlo come gyudon.<\/p>\n\n<p class=\"wp-block-paragraph\">Oggi esistono complessivamente circa 4.100 ristoranti e chioschi specializzati in gyudon. Sono distribuiti tra tre grandi catene di fast food note in tutte le isole del Giappone: Sukiya, Yoshinoya e Matsuya.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Consiglio<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><em>Se ti capita di andare in Giappone, vale la pena provare una ciotola di gyudon di ciascuna catena, perch\u00e9 ognuna ha un sapore diverso ed \u00e8 davvero squisita!<\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Titelbild.jpg\" alt=\"Immagine di copertina del Gyudon\" class=\"wp-image-27411\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Titelbild-1024x682.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Titelbild-768x511.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Qui in Germania \u00e8 molto difficile trovare il gyudon in un ristorante, poich\u00e9 nessuna delle grandi catene \u00e8 ancora presente sul nostro territorio. Ma questo piatto si prepara molto facilmente anche a casa! Rimarrai sorpreso da quanto sia semplice e gustoso!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Il segreto di questa ricetta \u00e8 scegliere la carne giusta!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">A dire il vero, il gyudon \u00e8 considerato una sorta di fast food. \u00c8 piuttosto economico e si prepara davvero in fretta, quindi non c\u2019\u00e8 bisogno di usare carne di manzo &#8220;costosa&#8221;. Anche ristoranti come Sukiya e Yoshinoya usano &#8220;solo&#8221; pancetta di manzo tagliata finemente.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-cf13e668\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-39d56525\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-abd8ae86\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp-0\" style=\"margin-top:0px;margin-bottom:0px\">Consiglio<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><em>Ti consiglio di acquistare carne di manzo tagliata finemente in un negozio di prodotti asiatici. La trovi nel reparto surgelati. Per il gyudon dovresti scegliere la cosiddetta &#8220;Sliced Beef for Hot Pot&#8221;.<\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1100\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Rindfleisch-fuer-Gyudon.jpg\" alt=\"Carne di manzo per il gyudon\" class=\"wp-image-27414\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Rindfleisch-fuer-Gyudon.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Rindfleisch-fuer-Gyudon-218x300.jpg 218w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Rindfleisch-fuer-Gyudon-745x1024.jpg 745w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Rindfleisch-fuer-Gyudon-768x1056.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>In alternativa, puoi acquistare rump steak o entrec\u00f4te freschi. <\/strong>Questi tagli di carne, tuttavia, sono noti per diventare rapidamente un po\u2019 duri, quindi \u00e8 importante tagliarli sottili:<\/p>\n\n<p class=\"wp-block-paragraph\">Per ottenere fette sottili, avvolgi la carne nella pellicola trasparente e mettila nel congelatore per 45 minuti. Dopodich\u00e9 tirala fuori, scartala e tagliala a fette il pi\u00f9 sottili possibile con un coltello grande e affilato. Il risultato non deve essere perfetto, poich\u00e9 la carne si restringer\u00e0 comunque durante la cottura.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>La carne di manzo viene poi cotta in un brodo leggero di dashi, insaporito con salsa di soia, sake, mirin e zucchero. <\/strong>Le cipolle stufate in questo brodo diventano morbide come il burro e la salsa dolce si sposa alla perfezione con il riso bianco. <strong>Come guarnizione si aggiungono uova sode, un po\u2019 di zenzero rosa (beni shoga) e peperoncino shichimi togarashi! <\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Il risultato \u00e8 fantastico ed \u00e8 veloce e facile da preparare a casa. Ti auguro tanto successo e divertimento in cucina \u2013 se hai domande o suggerimenti, usa pure la sezione commenti sotto la ricetta \ud83d\ude0a. <strong>Cominciamo:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0203ac90 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-55f92361 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Rezeptbild.jpg\" alt=\"Immagine della ricetta del gyudon\" class=\"wp-image-27416\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8005b222 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-gyudon\">Gyudon<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 30 minuti | 708 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Gyudon_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/gyudon\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2020\/03\/Gyudon-Titelbild.jpg&#038;description=Gyudon+\u2013+Donburi+con+carne+di+manzo+tenera+e+cipolle+caramellate+nel+dashi&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Il gyudon \u00e8 semplicemente il donburi giapponese perfetto! Carne di manzo tagliata sottile, cotta in una deliziosa salsa dashi con cipolle stufate, servita su un letto di soffice riso bianco giapponese. Tanto gusto in un\u2019unica ciotola\u2026 Con questa ricetta puoi preparare il rice bowl direttamente nella tua cucina!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-2-portionen\">Ingredienti (per 2 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong><strong>2 porzioni<\/strong> <\/strong>di riso (segui la ricetta <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in pentola <\/a>o <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo-2\/\">nel cuociriso<\/a>)*<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>200 g <\/strong>di carne di manzo tagliata finemente <em>(nei negozi di prodotti asiatici, ad esempio &#8220;Sliced Beef for Hot Pot&#8221;; in alternativa, bistecca di scamone, entrec\u00f4te o, nella ricetta originale, carne di scamone)<\/em><br\/><strong>2<\/strong> uova, cotte alla coque <em>(per uova di taglia M circa 7-8 minuti)<\/em><br\/><strong>1 <\/strong>cipolla<br\/><strong>1 <\/strong>cipollotto<br\/><strong>2 cucchiai<\/strong> di olio (ad esempio olio di colza)<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>200 ml <\/strong>brodo dashi <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\"><u>(im Shop ansehen)<\/u><\/a>* <strong><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\">(vedi ricetta)<\/a><\/strong><br\/><strong>3 cucchiai<\/strong> di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong><strong>2 cucchiai<\/strong><\/strong> di sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>2 cucchiai<\/strong> di mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio<\/strong> di zucchero<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>un po&#8217;<\/strong> di Beni Shoga <em>(zenzero rosso sott&#8217;aceto)<\/em> <a href=\"https:\/\/1mal1japan.de\/produkt\/beni-shoga\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong><strong>un po&#8217;<\/strong><\/strong> di Shichimi Togarashi <a href=\"https:\/\/1mal1japan.de\/produkt\/shichimi-togarashi\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,32498,11753,11752,11754,11763,11770\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7871d790 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6f5ac8ed is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zutaten.jpg\" alt=\"Ingredienti per il gyudon\" class=\"wp-image-27413\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2b72c569 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per il gyudon e cuocere il <strong>riso <\/strong>(qui la ricetta <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo-2\/\">nel cuociriso<\/a> o <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen -in-pentola\/\">in pentola<\/a>). Inoltre, il <strong>brodo dashi<\/strong> a base di kombu e shiitake dovrebbe essere ormai pronto (<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\">qui trovi la ricetta<\/a>).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-923cea70 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0e1a6fcf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-2-Rindlfeisch-schneiden.jpg\" alt=\"Gyudon - Fase 2: tagliare la carne di manzo\" class=\"wp-image-27417\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-2-Rindlfeisch-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-2-Rindlfeisch-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-2-Rindlfeisch-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-2-Rindlfeisch-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-2-Rindlfeisch-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-2-Rindlfeisch-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64fb1adb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><em>Se si utilizza carne di manzo acquistata in un negozio di prodotti asiatici (prodotto surgelato): <\/em>Non scongelare la carne di manzo tagliata finemente e arrotolata <strong><\/strong>, ma dividerla in tre parti con un coltello mentre \u00e8 ancora congelata, in modo da ottenere strisce larghe circa 4 cm.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><em>In alternativa, se si utilizza carne di manzo fresca (ad es. bistecca di scamone o entrec\u00f4te): <\/em>Avvolgere la carne nella pellicola trasparente e riporla nel congelatore per 45 minuti. Successivamente, estrarla, srotolarla e tagliarla a fette il pi\u00f9 sottili possibile con un coltello grande e affilato. <em>Suggerimento: il risultato non deve essere perfetto, poich\u00e9 la carne si restringer\u00e0 comunque durante la cottura.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1684f9e4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ff5157ea is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-3-Zwiebel-schneiden.jpg\" alt=\"Gyudon - Fase 3: tagliare la cipolla\" class=\"wp-image-27418\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-3-Zwiebel-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-3-Zwiebel-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-3-Zwiebel-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-3-Zwiebel-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-3-Zwiebel-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-3-Zwiebel-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3ac3a548 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora <strong>sbucciare la cipolla <\/strong>, poi tagliarla a met\u00e0 e affettare ciascuna met\u00e0 a strisce sottili.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6c101224 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27c96577 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-4-Fruehlingszwiebel-schneiden.jpg\" alt=\"Gyudon - Fase 4: tagliare il cipollotto\" class=\"wp-image-27405\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-4-Fruehlingszwiebel-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-4-Fruehlingszwiebel-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-4-Fruehlingszwiebel-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-4-Fruehlingszwiebel-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-4-Fruehlingszwiebel-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-4-Fruehlingszwiebel-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-26291f4f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Inoltre, <strong>lavare il cipollotto <\/strong>, asciugarlo tamponandolo e tagliarlo ad anelli sottili.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e528f1a9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5ce87e72 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-5-Sauce-verruehren.jpg\" alt=\"Gyudon - Fase 5: mescolare la salsa\" class=\"wp-image-27406\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-5-Sauce-verruehren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-5-Sauce-verruehren-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-5-Sauce-verruehren-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-5-Sauce-verruehren-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-5-Sauce-verruehren-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-5-Sauce-verruehren-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-289ba6a0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora, per la salsa, mescolare in una ciotola il <strong>brodo dashi<\/strong> con la <strong>salsa di soia<\/strong>, il <strong>sake<\/strong>, il <strong>mirin<\/strong> e lo <strong>zucchero<\/strong>, in modo che lo zucchero si sciolga.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0834a20d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c4bf3cb7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-6-Zwiebeln-in-Sauce-kochen-scaled.jpg\" alt=\"Gyudon - Passaggio 6: cuocere le cipolle nella salsa\" class=\"wp-image-27407\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-6-Zwiebeln-in-Sauce-kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-6-Zwiebeln-in-Sauce-kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-6-Zwiebeln-in-Sauce-kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-52507e7c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora, in una padella media <em>(nota: in seguito avremo bisogno anche di un coperchio per la padella)<\/em>, <strong>scaldare l\u2019olio <\/strong>e rosolare brevemente le <strong>strisce di cipolla <\/strong>nella padella calda, quindi <strong>versare sopra la salsa preparata <\/strong>. Lasciare cuocere a fuoco lento finch\u00e9 la cipolla non sar\u00e0 ben morbida.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-26113529 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ab41b5e7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-7-Rindfleisch-in-Sauce-kochen.jpg\" alt=\"Gyudon - Passo 7: cuocere la carne di manzo nella salsa\" class=\"wp-image-27408\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-7-Rindfleisch-in-Sauce-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-7-Rindfleisch-in-Sauce-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-7-Rindfleisch-in-Sauce-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-7-Rindfleisch-in-Sauce-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-7-Rindfleisch-in-Sauce-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-7-Rindfleisch-in-Sauce-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-427a6046 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A questo punto aggiungere la <strong>carne di manzo <\/strong>alle cipolle nella padella e mescolare bene con la salsa. Quindi coprire la padella con un coperchio e lasciare cuocere a fuoco lento per <strong>5-10 minuti<\/strong> (a seconda dello spessore delle fette), in modo che la carne non sia pi\u00f9 rosa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8a90f3a8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-faecdbd1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-8-Fruehlingszwiebelringe-hinzufuegen.jpg\" alt=\"Gyudon - Passo 8: aggiungere gli anelli di cipollotto\" class=\"wp-image-27409\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-8-Fruehlingszwiebelringe-hinzufuegen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-8-Fruehlingszwiebelringe-hinzufuegen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-8-Fruehlingszwiebelringe-hinzufuegen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-8-Fruehlingszwiebelringe-hinzufuegen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-8-Fruehlingszwiebelringe-hinzufuegen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ac4f911f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Spegnere il fuoco e mescolare gli <strong>anelli di cipollotto <\/strong>alla carne.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-963c6df1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-314beb43 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-9-servieren-scaled.jpg\" alt=\"Gyudon - Passo 9: servire\" class=\"wp-image-27410\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-9-servieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-9-servieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-9-servieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-16ac0197 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora versare il <strong>riso <\/strong>nelle ciotole e aggiungere il contenuto della padella come guarnizione. Guarnire il tutto con <strong>Beni Shoga<\/strong> e un po\u2019 di <strong>Shichimi Togarashi<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-30320d55 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d53ac347 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Fertig.jpg\" alt=\"Gyudon pronto\" class=\"wp-image-27415\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b4b6da32 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Pronto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Titelbild.jpg\" alt=\"Immagine di copertina del Gyudon\" class=\"wp-image-27411\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Titelbild-1024x682.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Titelbild-768x511.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre fantastiche ricette giapponesi a base di riso? Ecco qualche spunto:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n      \n\"name\":\"Gyudon con carne di manzo e cipolle dolci | RICETTA RICE BOWL\",\n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Titelbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Rezeptbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Fertig.jpg\"\n],\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\":\"2023-01-17\",\n \"description\":\"Il gyudon \u00e8 semplicemente il donburi giapponese perfetto! Carne di manzo tagliata sottile, cotta in una deliziosa salsa dashi con cipolle cotte, servita su un letto di soffice riso bianco giapponese. Tanto gusto in un'unica ciotola\u2026 Con questa ricetta puoi preparare il rice bowl direttamente nella tua cucina! Non solo \u00e8 semplicissimo da preparare, ma \u00e8 anche un pasto veloce e nutriente che sazia sempre \ud83d\ude09.\",\n\"prepTime\":\"PT10M\",\n\"cookTime\":\"PT20M\",\n\t    \n\"totalTime\":\"PT30M\",\n\"keywords\":\"gyudon, ricetta gyudon, preparare il gyudon in casa, beef bowl, ricetta beef bowl, donburi con carne di manzo\",\n\"recipeYield\": [\n\"2\",\n\"2 porzioni\"\n ],\n \t  \t    \n\"recipeCategory\":\"piatto principale\",\n\"recipeCuisine\":\"giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"708 kcal\",\n\"servingSize\":\"1 porzione\"\n},\n\n\"recipeIngredient\":[\n\t\t\t\n\"2 porzioni di riso\",\n\"200 g di carne di manzo tagliata finemente\",\n\"2 uova, cotte alla coque (circa 7-8 minuti per uova di taglia M)\",\n\"1 cipolla\",\n\"1 cipollotto\",\n\"2 cucchiai di olio (ad esempio olio di colza)\",\n\t\t\t\n\"200 ml di brodo dashi\",\n\"3 cucchiai di salsa di soia\",\n\"2 cucchiai di sake\",\n\"2 cucchiai di mirin\",\n\"1 cucchiaio di zucchero\",\n\"un po' di beni shoga (zenzero rosso sottaceto)\",\n\"un po' di shichimi togarashi\"\n],\n\n\t  \n\"recipeInstructions\":[\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare gli ingredienti\",\n\"text\": \"Preparare gli ingredienti per il gyudon e cuocere il riso (qui trovi la ricetta per la cuociriso o in pentola). Inoltre, il brodo dashi a base di kombu e shiitake dovrebbe essere ormai pronto (qui trovi la ricetta).\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Zutaten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Carne di manzo\",\n \"text\": \"Per la carne di manzo acquistata nei negozi asiatici (prodotto surgelato): non scongelare la carne tagliata finemente e arrotolata, ma, mentre \u00e8 ancora congelata, dividerla in tre parti con un coltello, in modo da ottenere strisce larghe circa 4 cm. In alternativa, per la carne di manzo fresca (ad es. bistecca di scamone o entrec\u00f4te): Avvolgere la carne nella pellicola trasparente e riporla nel congelatore per 45 minuti. Successivamente, estrarla, scartarla e tagliarla a fette il pi\u00f9 sottili possibile con un coltello grande e affilato. Suggerimento: il risultato non deve essere perfetto, poich\u00e9 la carne si restringer\u00e0 comunque durante la cottura.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-2-Rindlfeisch-schneiden.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cipolla\",\n \"text\": \"Ora sbucciare la cipolla, tagliarla a met\u00e0 e affettare ogni met\u00e0 a strisce sottili.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-3-Zwiebel-schneiden.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Ingredienti\",\n \"text\": \"Aggiungere quindi nella pentola gli ingredienti tagliati a pezzetti (mela, cipolla, aglio e zenzero).\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Teppanyaki-Grillsauce-Schritt-5-Zutaten-hinzufuegen.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cipollotto\",\n\"text\": \"Lavare inoltre il cipollotto, asciugarlo tamponandolo e tagliarlo a rondelle sottili.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-4-Fruehlingszwiebel-schneiden.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Spezie\",\n          \n\"text\": \"Ora, per la salsa, mescolare in una ciotola il brodo dashi con la salsa di soia, il sake, il mirin e lo zucchero, in modo che lo zucchero si sciolga.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-5-Sauce-verruehren.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cipolle caramellate\",\n          \"text\": \"Ora, in una padella media (nota bene: in seguito avremo bisogno anche di un coperchio per la padella), scalda l\u2019olio e fai rosolare brevemente le strisce di cipolla nella padella calda, quindi versaci sopra la salsa preparata. Lascia cuocere a fuoco lento finch\u00e9 la cipolla non sar\u00e0 ben morbida.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyudon-Schritt-6-Zwiebeln-in-Sauce-kochen-scaled.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Carne\",\n \"text\": \"A questo punto aggiungere la carne di manzo alle cipolle nella padella e mescolare bene con la salsa. 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