{"id":68525,"date":"2022-10-14T10:30:00","date_gmt":"2022-10-14T08:30:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/onigiri-tenmusu-con-gamberetti-fritti-in-salsa-tsuyu-e-fogli-di-nori\/"},"modified":"2026-07-22T11:14:00","modified_gmt":"2026-07-22T09:14:00","slug":"onigiri-tenmusu-con-gamberetti-fritti-in-salsa-tsuyu-e-fogli-di-nori","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/onigiri-tenmusu-con-gamberetti-fritti-in-salsa-tsuyu-e-fogli-di-nori\/","title":{"rendered":"Onigiri Tenmusu con gamberetti fritti in salsa tsuyu e fogli di nori"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>I tenmusu onigiri sono gamberetti impanati e croccanti, insaporiti con una salsa tsuyu dolce, avvolti in riso per sushi e nori croccante. <\/strong>Con questa ricetta potrai preparare deliziose palline di riso ai gamberetti che ti creeranno dipendenza! La preparazione non \u00e8 semplicissima, ma non \u00e8 nulla che tu non possa affrontare. La ricompensa culinaria finale ti piacer\u00e0 sicuramente!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Rezeptbild.jpg\" alt=\"Foto della ricetta degli onigiri tenmusu\" class=\"wp-image-25401\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>La parola &#8220;Tenmusu&#8221; \u00e8 composta da due parole \u2013 tempura e omusubi \u2013 che significano, in sostanza, &#8220;polpette di riso&#8221;. <\/strong>Ai giapponesi piace abbreviare i nomi scegliendo le prime sillabe delle parole; ecco perch\u00e9 otteniamo Ten(pura) + (o)musu(bi) \ud83d\ude0a.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11821\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11821,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbf;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div 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wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Onigiri Kochbox\" data-testid=\"product-image\" data-image-id=\"45925\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" target=\"_self\" >Onigiri Kochbox | Reisb\u00e4llchen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">5-tlg. DIY Set, inkl. 3 Rezeptideen f\u00fcr japanische Reisdreiecke | vegan, Geschenkidee f\u00fcr Anime Fan. Mit dem Onigiri Kochset gelingen dir japanische Reisdreiecke ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>14,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a6109e0e4aae\">Onigiri Kochbox | Reisb\u00e4llchen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a6109e0e4aae\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"231\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11821\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3tlJDlQ\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>I tenmusu sono una specialit\u00e0 davvero particolare di Nagoya. <\/strong>Nagoya \u00e8 il capoluogo della prefettura giapponese di Aichi ed \u00e8 da sempre un centro di smistamento merci nel cuore di Honshu. Con oltre due milioni di abitanti, Nagoya \u00e8 la quarta citt\u00e0 pi\u00f9 grande del Giappone dopo Tokyo, Yokohama e Osaka.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Titelbild-1024x683.jpg\" alt=\"Tenmusu Onigiri &#x2013; Immagine di copertina\" class=\"wp-image-25411\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Esistono molte specialit\u00e0 uniche di Nagoya, come ad esempio il misokatsu, la zuppa di noodles kishimen o il sostanzioso hitsumabushi. Tuttavia, i tenmusu, ripieni di gamberetti fritti e avvolti in alga nori, sono quelli che meglio uniscono il sapore umami salato dei gamberetti e delle alghe al riso appena cotto.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Details.jpg\" alt=\"Dettagli sul Tenmusu Onigiri\" class=\"wp-image-25413\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Details.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Details-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Details-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Details-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Details-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Oggi, nella mia ricetta per il Tenmusu Onigiri, ti mostrer\u00f2 come preparare al meglio queste deliziose palline di riso. E, prima di iniziare, ecco il consiglio pi\u00f9 importante: durante la frittura, assicurati di mantenere la temperatura dell\u2019olio ad almeno 160 \u00b0C!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c7ee7c68 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d176a32a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Rezeptbild.jpg\" alt=\"Foto della ricetta degli onigiri tenmusu\" class=\"wp-image-25401\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5b832366 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-tenmusu-onigiri\">Onigiri al tenmusu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 12 pezzi | 45 minuti | 140 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Tenmusu-Onigiri_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/tenmusu-onigiri\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/ 10\/Tenmusu-Onigiri-Titelbild.jpg&#038;description=Tenmusu+Onigiri+con+gamberetti+fritti+in+salsa+Tsuyu+e+foglie+di+nori&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">I tenmusu sono gamberetti impanati e croccanti, insaporiti con una salsa tsuyu dolce, avvolti in riso per sushi e in fogli di nori croccanti. Con questa ricetta potrai preparare deliziose palline di riso ai gamberetti che ti creeranno dipendenza! La preparazione non \u00e8 semplicissima, ma non \u00e8 nulla che tu non possa affrontare. La ricompensa culinaria finale ti piacer\u00e0 sicuramente!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-12-stuck\">Ingredienti (per 12 pezzi)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>600 g<\/strong> di riso cotto <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">(vedi ricetta)<\/a><\/strong>:<\/strong><br\/> \u2714 <strong>300 g<\/strong> di riso sfuso <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/> \u2714 <strong>300 ml<\/strong> di acqua (acqua fresca e fredda del rubinetto)<br\/> \u2714 <strong>1 pizzico<\/strong> di sale<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per il ripieno:<\/strong><br\/><strong>12<\/strong> gamberetti di media grandezza <em>(surgelati, pronti da cucinare)<\/em><br\/><strong>50 g <\/strong>farina di frumento<br\/><strong>10 g <\/strong>Katakuriko<em> (fecola di patate) <\/em><a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a> *<br\/><strong>3 g <\/strong>lievito in polvere<br\/><strong>1 pizzico <\/strong>di sale<br\/><strong>120 ml <\/strong>di acqua con 5 cubetti di ghiaccio<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>2 tazze<\/strong> di olio per friggere<em> (ad esempio olio di colza)<\/em><br\/><strong>2 cucchiai <\/strong>di Tsuyu <a href=\"https:\/\/1mal1japan.de\/produkt\/tsuyu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong><strong>2 fogli<\/strong><\/strong> di alga nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,11744,11742,11783\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Colino a maglia fine <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Termometro da cucina (<a href=\"https:\/\/amzn.to\/3SNvKdm\" rel=\"sponsored\">auf Amazon* kaufen<\/a>)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparazione (45 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-efe46468 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-24a32088 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Zutaten.jpg\" alt=\"Ingredienti per gli onigiri tenmusu\" class=\"wp-image-25412\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cd53c9d6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per gli onigiri e prendere il <strong>riso <\/strong>(qui la ricetta <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-reiskocher\/\">nel cuociriso<\/a> o <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in pentola<\/a> + lasciarlo raffreddare per 20 minuti).<br\/>Inoltre, lasciare scongelare i <strong>gamberetti surgelati<\/strong>, quindi sciacquarli e asciugarli tamponandoli.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4f99d227 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5ad8c23e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-2-Oel-erhitzen.jpg\" alt=\"Tenmusu Onigiri Fase 2: scaldare l&#x2019;olio\" class=\"wp-image-25402\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-2-Oel-erhitzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-2-Oel-erhitzen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-2-Oel-erhitzen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-2-Oel-erhitzen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-2-Oel-erhitzen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-2-Oel-erhitzen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c87e7726 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Riempire una pentola sufficientemente capiente con l\u2019olio<em> (una pentola di 16 cm di diametro va riempita fino a 3 cm di altezza, il che corrisponde a circa 500 ml di olio)<\/em>. Riscaldare l\u2019olio a <strong>160-180 \u00b0C <\/strong>. Controllare costantemente la temperatura con un termometro da cucina.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-10f68992 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-493edbb3 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-3-Tempura-Teig-zubereiten.jpg\" alt=\"Tenmusu Onigiri Fase 3 Preparare la pastella per la tempura\" class=\"wp-image-25403\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-3-Tempura-Teig-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-3-Tempura-Teig-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-3-Tempura-Teig-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-3-Tempura-Teig-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-3-Tempura-Teig-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-3-Tempura-Teig-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-37f5a508 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, in una ciotola <strong><strong>mescolare la farina, la fecola di patate, il lievito in polvere <\/strong><\/strong>e <strong><strong>il sale<\/strong><\/strong>. <strong><strong> <\/strong><\/strong>Quindi mescolare con <strong><strong>acqua ghiacciata <\/strong><\/strong>utilizzando una frusta.<br\/><em>Suggerimento: la pastella \u00e8 pronta non appena forma delle bollicine e sono rimasti solo pochi grumi \u2013 questo risultato dovrebbe essere raggiunto dopo circa 10-15 secondi di mescolatura energica. Si prega di non mescolare troppo a lungo!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0b19ba6d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ebab55cd is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-4-Garnelen-frittieren-scaled.jpg\" alt=\"Tenmusu Onigiri - Fase 4: friggere i gamberetti\" class=\"wp-image-25404\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-4-Garnelen-frittieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-4-Garnelen-frittieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-4-Garnelen-frittieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-73d3e873 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena l\u2019olio avr\u00e0 raggiunto la temperatura giusta, immergere i gamberetti in piccole quantit\u00e0 (circa 3-4 gamberetti alla volta) <strong>nella pastella per tempura <\/strong>e friggerli immediatamente <strong>nell\u2019olio bollente per circa 3 minuti.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1b4ba895 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d520668f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-5-Garnelen-frittieren.jpg\" alt=\"Tenmusu Onigiri Passaggio 5: friggere i gamberetti\" class=\"wp-image-25405\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-5-Garnelen-frittieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-5-Garnelen-frittieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-5-Garnelen-frittieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-5-Garnelen-frittieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-5-Garnelen-frittieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a595d01d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">La pastella dovrebbe presentare <strong>piccole bolle<\/strong> e avere una superficie dorata. Togliere con cura i gamberetti in tempura dall\u2019olio e lasciarli sgocciolare su un piatto <strong>con carta da cucina<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ed52b239 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98c7bd9d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-6-Garnelen-mit-Tsuyu-wuerzen.jpg\" alt=\"Onigiri Tenmusu - Passaggio 6: condire i gamberetti con lo tsuyu\" class=\"wp-image-25406\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-6-Garnelen-mit-Tsuyu-wuerzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-6-Garnelen-mit-Tsuyu-wuerzen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-6-Garnelen-mit-Tsuyu-wuerzen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-6-Garnelen-mit-Tsuyu-wuerzen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-6-Garnelen-mit-Tsuyu-wuerzen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-6-Garnelen-mit-Tsuyu-wuerzen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-44bc0b50 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Preparare quindi una piccola ciotola con lo <strong>tsuyu <\/strong>. Immergere brevemente tutti i gamberetti nella ciotola e riporli nuovamente sulla carta da cucina.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b71ae332 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f1f25a0c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-7-Nori-zurechtschneiden.jpg\" alt=\"Tenmusu Onigiri - Passaggio 7: tagliare il nori\" class=\"wp-image-25407\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-7-Nori-zurechtschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-7-Nori-zurechtschneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-7-Nori-zurechtschneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-7-Nori-zurechtschneiden-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-7-Nori-zurechtschneiden-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-7-Nori-zurechtschneiden-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4bc526c9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare le <strong>foglie di nori <\/strong>con le forbici in 12 strisce lunghe.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ce9171bf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7eeeff80 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-8-Reisbaellchen-formen.jpg\" alt=\"Tenmusu Onigiri - Passo 8: Formare le palline di riso\" class=\"wp-image-25408\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-8-Reisbaellchen-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-8-Reisbaellchen-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-8-Reisbaellchen-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-8-Reisbaellchen-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-8-Reisbaellchen-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-193341f2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Riempire una piccola ciotola con acqua leggermente salata e tenerla a portata di mano. In essa, inumidisci bene le mani per modellare le palline di riso (come se volessi lavarti le mani).<br\/>Prendi circa <strong>50 g di riso<\/strong> e, tra i palmi bagnati, modellalo esercitando una leggera pressione prima in una pallina rotonda e poi, con cautela, in cilindri leggermente appiattiti. <br\/><em>Suggerimento: puoi anche usare della pellicola trasparente come ausilio oppure degli appositi stampini per onigiri ;).<\/em><br\/><strong>Forma in totale 12 palline di riso.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4817a629 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e2cd1954 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-9-Reisbaellchen-fuellen.jpg\" alt=\"Tenmusu Onigiri Passo 9: farcire le palline di riso\" class=\"wp-image-25409\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-9-Reisbaellchen-fuellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-9-Reisbaellchen-fuellen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-9-Reisbaellchen-fuellen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-9-Reisbaellchen-fuellen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Schritt-9-Reisbaellchen-fuellen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e4f53149 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, formare una piccola cavit\u00e0 in ogni pallina di riso, inserirvi <strong>un gamberetto in tempura condito<\/strong> e avvolgere il tutto <strong>con una striscia di alga nori <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-65a6c609 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-91abd155 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Fertig.jpg\" alt=\"Onigiri Tenmusu pronti\" class=\"wp-image-25414\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2b992f01 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>10\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Una volta preparati tutti gli onigiri, vanno consumati il prima possibile. Gli onigiri sono pi\u00f9 buoni freschi, poich\u00e9 dopo un po\u2019 di tempo il riso si secca rapidamente e la foglia di nori diventa leggermente molliccia. <strong>Pronti \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Titelbild.jpg\" alt=\"Tenmusu Onigiri &#x2013; Immagine di copertina\" class=\"wp-image-25411\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre deliziose idee per ricette di onigiri dal Giappone? Qui trovi le mie guide pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-2aadb8a9     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di leggere cosa ne pensi!<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    \n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n      \n\"datePublished\": \"2022-10-14 11:00:00\",\n \"description\": \"I tenmusu sono gamberetti impanati e croccanti, insaporiti con una salsa tsuyu dolce, avvolti in riso per sushi e alga nori croccante. Con questa ricetta potrai preparare deliziose palline di riso ai gamberetti che ti creeranno dipendenza! La preparazione non \u00e8 semplicissima, ma non \u00e8 nulla che tu non possa affrontare. La ricompensa culinaria finale ti piacer\u00e0 sicuramente!\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Tenmusu-Onigiri-Titelbild.jpg\",\n\"name\": \"Onigiri tenmusu con gamberetti fritti\",\n\t  \n\"recipeIngredient\": [\n\"600 g di riso cotto\",\n\"12 gamberetti di media grandezza (surgelati, pronti per la cottura)\",\n\"50 g di farina di frumento\",\n\"10 g di katakuriko (fecola di patate)\",\n\"3 g di lievito in polvere\",\n\"1 pizzico di sale\",\n\"120 ml di acqua con 5 cubetti di ghiaccio\",\n\"2 tazze di olio per friggere (ad esempio olio di colza)\",\n\"2 cucchiai di tsuyu\",\n\"2 fogli di nori\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per gli onigiri e tirare fuori il riso (qui la ricetta con il cuociriso o in pentola + lasciarlo raffreddare per 20 minuti). Inoltre, lasciare scongelare i gamberetti surgelati, poi sciacquarli e asciugarli tamponandoli.\",\n\"Riempire una pentola sufficientemente capiente con l\u2019olio (una pentola di 16 cm di diametro va riempita fino a 3 cm di altezza, il che corrisponde a circa 500 ml di olio). Riscaldare l\u2019olio a 160-180 \u00b0C. Controllare costantemente la temperatura con un termometro da cucina.\",\n\"Nel frattempo, in una ciotola mescolare la farina, la fecola di patate, il lievito in polvere e il sale. Quindi amalgamare con l\u2019acqua ghiacciata aiutandosi con una frusta. Suggerimento: L\u2019impasto \u00e8 pronto non appena forma delle bollicine e sono rimasti solo pochi grumi \u2013 questo risultato dovrebbe essere raggiunto dopo circa 10-15 secondi di mescolatura energica. Attenzione a non mescolare troppo a lungo!\",\n\"Non appena l\u2019olio ha raggiunto la temperatura giusta, immergere i gamberetti in piccole quantit\u00e0 (circa 3-4 gamberetti alla volta) nell\u2019impasto per tempura e friggerli direttamente nell\u2019olio caldo per circa 3 minuti.\",\n\"La pastella dovrebbe presentare piccole bollicine e avere una superficie dorata. Togliere con cura i gamberetti in tempura dall\u2019olio e lasciarli sgocciolare su un piatto rivestito di carta da cucina.\",\n\"Preparare poi una ciotolina con lo tsuyu. Immergere brevemente tutti i gamberetti una volta e riporli nuovamente sulla carta da cucina.\",\n\"Tagliare le foglie di nori con le forbici in 12 strisce lunghe.\",\n\"Riempire una ciotolina con acqua leggermente salata e tenerla a portata di mano. Inumidire bene le mani per modellare le palline di riso (come se volessi lavarti le mani). Prendi circa 50 g di riso e, tra i palmi bagnati, modellalo esercitando una leggera pressione prima in una pallina rotonda e poi, con cura, in cilindri leggermente appiattiti. Suggerimento: puoi anche usare della pellicola trasparente come ausilio o degli stampi specifici per onigiri ;). Forma in totale 12 palline di riso.\",\n\"Successivamente, forma una piccola cavit\u00e0 in ogni pallina di riso, inserisci al suo interno un gamberetto in tempura condito e avvolgi il tutto con una striscia di alga nori.\",\n\"Una volta pronti, gli onigiri vanno consumati il prima possibile. Gli onigiri sono migliori se freschi, poich\u00e9 dopo un po\u2019 di tempo il riso si secca rapidamente e la foglia di nori diventa leggermente molliccia. Fatto \u2013 Itadakimasu!\"\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"225\"\n},\n\"nutrition\": {\n \"@type\": \"NutritionInformation\",\n\"calories\": \"140 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT20M\",\n\"cookTime\": \"PT25M\",\n\"totalTime\": \"PT45M\",\n      \n\"recipeYield\": \"6\",\n\"recipeCategory\": \"Spuntini, Onigiri, Bento\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"tenmusu, onigiri al tenmusu, ricetta onigiri al tenmusu, onigiri con gamberetti\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>I tenmusu onigiri sono gamberetti impanati e croccanti, insaporiti con una salsa tsuyu dolce, avvolti in riso per sushi e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":68526,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[354,97,1181,1184],"schwierigkeit":[1855],"zubereitung":[],"hauptzutat":[2407,1822],"zweck":[1484,1482,1480],"ernaehrung":[],"menue":[2393],"rezeptindex":[2397],"zutaten":[1496,2412,1844,1830],"laenderkueche":[],"class_list":["post-68525","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-featured","tag-onigiri","tag-onigiri-deluxe","tag-tenmusu-onigiri-tezept","schwierigkeit-impegnativo","hauptzutat-pesce-e-frutti-di-mare","hauptzutat-riso","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","zweck-zum-mittagessen","menue-spuntini-salati","rezeptindex-spuntini-salati_da-portare-con-se","zutaten-noriblaetter","zutaten-hon-tsuyu","zutaten-katakuriko","zutaten-riso"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - 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