{"id":68527,"date":"2023-04-03T15:14:10","date_gmt":"2023-04-03T13:14:10","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/delizioso-yakimeshi-riso-saltato-alla-perfezione-in-pochi-passaggi\/"},"modified":"2026-07-22T11:14:36","modified_gmt":"2026-07-22T09:14:36","slug":"delizioso-yakimeshi-riso-saltato-alla-perfezione-in-pochi-passaggi","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/delizioso-yakimeshi-riso-saltato-alla-perfezione-in-pochi-passaggi\/","title":{"rendered":"Delizioso yakimeshi: riso saltato alla perfezione in pochi passaggi!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Hai voglia di un delizioso piatto giapponese? <strong>Con la mia semplice ricetta dello yakimeshi potrai preparare un riso saltato perfetto in un batter d\u2019occhio. <\/strong>Lo yakimeshi, un piatto tradizionale giapponese a base di riso, combina verdure, prosciutto e uova in un pasto delizioso. Con pochi semplici passaggi potrai portare i sapori autentici del Giappone nella tua cucina. Provalo: sono sicura che lo adorerai!\n&lt;\/ seg&gt;\n\n<seg id=\"22\">\nIl riso saltato secondo la ricetta giapponese \u00e8 un piatto veloce e semplice, perfetto non solo per utilizzare gli avanzi, ma anche da preparare in pochissimo tempo con pochi semplici ingredienti come prosciutto, uova e cipollotti.<\/seg><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Rezeptbild.jpg\" alt=\"Foto della ricetta dello yakimeshi\" class=\"wp-image-29185\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Gebratener Reis nach japanischem Rezept ist ein schnelles und einfaches Gericht, das sich nicht nur hervorragend als Resteverwertung eignet, sondern auch mit ein paar einfachen Zutaten wie Schinken, Eiern und Fr\u00fchlingszwiebeln in k\u00fcrzester Zeit zubereitet ist.<\/p>\n\n<p class=\"wp-block-paragraph\">In realt\u00e0 sembra una sfida che potrebbe provenire anche dai nostri tempi, vero? Di fronte allo spreco alimentare, questa ricetta del riso saltato in padella \u00e8 proprio al passo con i tempi!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Lo yakimeshi \u00e8 ancora oggi un piatto giapponese molto apprezzato, i cui ingredienti possono variare a seconda della regione, della stagione e dei gusti personali.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"799\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zubereitung.jpg\" alt=\"Preparazione dello yakimeshi\" class=\"wp-image-29212\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zubereitung-300x197.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zubereitung-1024x674.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zubereitung-768x505.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zubereitung-1200x790.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Il riso saltato in padella \u00e8 per\u00f2 il cuore del piatto. Viene saltato in padella con cipollotti, prosciutto e uovo. Si condisce con sake, salsa di soia, aglio e un po\u2019 di pepe.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Consiglio<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Non mescolare troppo il riso saltato e gli ingredienti, per evitare che il riso diventi molliccio. \u00c8 meglio invece scuotere la padella, in modo che il riso diventi addirittura un po\u2019 croccante!<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">\u00c8 cos\u00ec popolare in Giappone che viene offerto come piatto standard in molti ristoranti e chioschi. <strong>Le varianti spaziano da molti ingredienti diversi come piselli, cipolle, funghi, carne e gamberetti fino al kimchi!<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Titelbild.jpg\" alt=\"Immagine di copertina dello yakimeshi\" class=\"wp-image-29184\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>In breve: <\/strong>Per prima cosa si cuoce il riso e lo si lascia raffreddare per ottenere una consistenza ottimale. Poi si preparano gli ingredienti e li si salta in padella con il riso finch\u00e9 tutto non \u00e8 ben cotto e dorato. Infine, il piatto viene insaporito con sake e salsa di soia e guarnito con cipollotti.<\/p>\n\n<p class=\"wp-block-paragraph\">Come avrai gi\u00e0 capito, lo yakimeshi \u00e8 un piatto delizioso, facile da preparare e che offre infinite possibilit\u00e0 di variazione. Provalo tu stesso e sperimenta con ingredienti diversi per creare la tua versione unica di yakimeshi.<\/p>\n\n<p class=\"wp-block-paragraph\">Se ami il cibo giapponese o sei semplicemente alla ricerca di un pasto veloce e semplice, lo yakimeshi merita sicuramente di essere provato. Prova la mia ricetta dello yakimeshi e lasciati conquistare! A proposito, si abbina perfettamente a una <a href=\"https:\/\/1mal1japan.de\/rezepte\/kenchinjiru\/\">zuppa di verdure sostanziosa<\/a> e alle <a href=\"https:\/\/1mal1japan.de\/rezepte\/tsukemono-amasuzuke\/\">verdure sott&#8217;aceto<\/a>!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ti auguro buon successo e buon divertimento in cucina \u2013 se hai domande o suggerimenti, usa pure la sezione commenti sotto la ricetta \ud83d\ude0a. Si parte:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b4196a01 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-05324cb5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Rezeptbild.jpg\" alt=\"Foto della ricetta dello yakimeshi\" class=\"wp-image-29185\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dd01751c is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-yakimeshi\">Yakimeshi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 10 minuti | 423 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Yakimeshi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  \n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/yakimeshi\/&#038; media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Titelbild.jpg&#038;description=Leckeres+Yakimeshi:+Riso+soffritto+perfetto+in+pochi+passi!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Immergiti nel mondo della cucina giapponese e prepara un riso saltato perfetto con la mia semplice ricetta dello yakimeshi. Lo yakimeshi \u00e8 un piatto tradizionale giapponese a base di riso con vari ingredienti comuni come verdure, prosciutto e uova. In pochi semplici passaggi potrai portare nella tua cucina un pasto delizioso e autentico dal Giappone. Provalo subito!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-2-portionen\">Ingredienti (per 2 porzioni)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>2 porzioni <\/strong>di riso <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\" data-type=\"rezept\" data-id=\"9739\">(vai alla ricetta)<\/a><\/strong> <em>(preferibilmente del giorno prima)<\/em> *<br\/><strong>2 fette <\/strong>di prosciutto (ad es. prosciutto cotto)<br\/><strong>2<\/strong> uova<br\/><strong>1<\/strong> spicchio d\u2019aglio<br\/><strong>1<\/strong> cipollotto<br\/><strong><strong>1 cucchiaio<\/strong><\/strong> di olio di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 cucchiai&lt;\/ strong&gt; salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 EL<\/strong> sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,11752,27118,11754\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-10-minuten\">Preparazione (10 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7658a8ba uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e5f51fa7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"798\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zutaten.jpg\" alt=\"Ingredienti per lo yakimeshi\" class=\"wp-image-29200\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zutaten.jpg 798w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zutaten-768x770.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 798px) 100vw, 798px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ac6f8b46 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per lo yakimeshi.<br\/><em>Suggerimento: questa ricetta riesce al meglio con il riso cotto il giorno prima o con gli avanzi. \u00c8 consigliabile stenderlo su un piatto in modo che non formi grumi, poi riporlo in frigorifero e, il giorno successivo, tirarlo fuori un\u2019ora prima e lasciarlo riscaldare a temperatura ambiente.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-604765ac uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-66dab693 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-2-Schinkeln-und-Fruehlingszwiebel-schneiden-scaled.jpg\" alt=\"Yakimeshi - Fase 2: tagliare il prosciutto e il cipollotto\" class=\"wp-image-29205\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-2-Schinkeln-und-Fruehlingszwiebel-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-2-Schinkeln-und-Fruehlingszwiebel-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-2-Schinkeln-und-Fruehlingszwiebel-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a64bba99 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare il <strong>prosciutto<\/strong> a cubetti. <strong>Cipollotto <\/strong>lavarlo sotto l\u2019acqua corrente, scolarlo e tagliarlo a anelli sottili (meglio se con <a href=\"https:\/\/1mal1japan.de\/it\/produkt\/gyutou-messer-aus-japan-japanisches-kuechenmesser-mit-polierter-klinge-21-cm\/\">un coltello grande<\/a>: dividerlo a met\u00e0, unirlo e tagliarlo a anelli sottili partendo dal bulbo, eliminando l\u2019estremit\u00e0 con la radice) . Mettere da parte separatamente le parti bianche e quelle verdi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d50227f1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1fc1198d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-3-Eier-verquirlen.jpg\" alt=\"Yakimeshi - Fase 3: sbattere le uova\" class=\"wp-image-29206\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-3-Eier-verquirlen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-3-Eier-verquirlen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-3-Eier-verquirlen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-3-Eier-verquirlen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-3-Eier-verquirlen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-3-Eier-verquirlen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-56dbf955 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi condire le <strong>uova <\/strong>in una ciotola con <strong>pepe <\/strong>e sbatterle.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1d51573b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-de553656 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-4-Braten.jpg\" alt=\"Yakimeshi - Fase 4: rosolare\" class=\"wp-image-29207\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-4-Braten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-4-Braten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-4-Braten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-4-Braten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-4-Braten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-4-Braten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-aa6f7657 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>4. Fase<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora scaldare in una padella l\u2019<strong>olio di sesamo <\/strong>a fuoco medio. Rosolarvi quindi per primi le <strong>parti bianche del cipollotto <\/strong>e i <strong>dadi di prosciutto <\/strong>per 2 minuti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-22c121bf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d538915f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-5-Braten-scaled.jpg\" alt=\"Yakimeshi - Fase 5: Rosolare\" class=\"wp-image-29208\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-5-Braten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-5-Braten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-5-Braten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ed46be4c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi <strong>aggiungere l\u2019aglio <\/strong>con l\u2019aiuto di uno spremiaglio. Alzare la fiamma al massimo.<br\/>Successivamente aggiungere il <strong>composto di uova <\/strong>e il <strong>riso <\/strong>. Mescolare immediatamente entrambi gli ingredienti e, se possibile, separare i chicchi di riso appiccicati tra loro con l\u2019aiuto di una spatola.<br\/>Rosolare il tutto a fuoco vivo <em>&#8211; senza mescolare troppo, ma piuttosto scuotendo la padella, in modo che il riso diventi leggermente croccante.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2201ee5d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7a4746b4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-6-Wuerzen.jpg\" alt=\"Yakimeshi - Fase 6: Condire\" class=\"wp-image-29209\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-6-Wuerzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-6-Wuerzen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-6-Wuerzen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-6-Wuerzen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-6-Wuerzen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f979b091 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Spegnere il fuoco e condire con <strong>sake <\/strong>e <strong>salsa di soia <\/strong>. Agitare ancora una volta la padella e distribuire bene il tutto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d974b28b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d655c552 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-7-Servieren-scaled.jpg\" alt=\"Yakimeshi - Fase 7: Servire\" class=\"wp-image-29204\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-7-Servieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-7-Servieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-7-Servieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3c9f5d5a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7. passo<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Lo yakimeshi \u00e8 ora pronto. Per servirlo, sciacquare una ciotolina con acqua, quindi versarvi il riso saltato senza asciugarla. Coprire con un piatto come se fosse un coperchio, capovolgere il tutto e rimuovere la ciotolina.<br\/>Guarnire con i <strong>cipollotti verdi<\/strong>. Si abbina bene a una <a href=\"https:\/\/1mal1japan.de\/rezepte\/kenchinjiru\/\">zuppa di verdure sostanziosa<\/a> e a <a href=\"https:\/\/1mal1japan.de\/rezepte\/tsukemono-amasuzuke\/\">verdure sott&#8217;aceto<\/a>. <br\/><strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Titelbild.jpg\" alt=\"Immagine di copertina dello yakimeshi\" class=\"wp-image-29184\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre deliziose ricette giapponesi a base di riso? Ecco qualche spunto:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"5\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Tamago Kake Gohan\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tamago Kake Gohan: riso giapponese per la colazione con uovo, furikake e katsuobushi | TKG<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-05T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Marzo 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In questa ricetta ti mostro una variante particolarmente aromatica del Tamago Kake Gohan (TKG) con&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Omuraisu\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare l&#8217;omurice in casa: frittata giapponese con riso al ketchup e verdure | delizioso omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019omuraisu \u00e8 uno di quei piatti che fa subito sorridere quasi tutti i giapponesi. Una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Buta Shogayaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Buta Shogayaki: maiale allo zenzero alla giapponese con riso, cavolo e tsukemono \u2013 da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-07T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t7. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Buta Shogayaki \u00e8 per me il pranzo giapponese perfetto quando lavoro da casa. \u00c8&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-sushi-tempura-in-casa-maki-ripieni-colorati-con-panatura-croccante-age-sushi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tempura Sushi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-sushi-tempura-in-casa-maki-ripieni-colorati-con-panatura-croccante-age-sushi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il sushi tempura in casa: maki ripieni colorati con panatura croccante \u2013 Age Sushi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-05-14T09:42:34+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t14. Maggio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Croccante fuori, aromatico dentro: il tempura sushi \u00e8 la combinazione perfetta di due classici giapponesi:&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-sushi-tempura-in-casa-maki-ripieni-colorati-con-panatura-croccante-age-sushi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/crispy-rolls-veloci-e-vegetariani-prepara-da-solo-il-sushi-inside-out-croccante-con-verdure\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Crispy Sushi Roll Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/crispy-rolls-veloci-e-vegetariani-prepara-da-solo-il-sushi-inside-out-croccante-con-verdure\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Crispy Rolls veloci e vegetariani \u2013 prepara da solo il sushi inside-out croccante con verdure<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-04-28T12:53:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. Aprile 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Dorati e croccanti fuori, all\u2019interno morbido, fresco e ricco di aroma \u2013 i Crispy Sushi&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/crispy-rolls-veloci-e-vegetariani-prepara-da-solo-il-sushi-inside-out-croccante-con-verdure\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/soboro-don-ecco-come-preparare-un-semplice-donburi-a-casa-tua-veloce-sostanzioso-in-stile-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Soboro-Don-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Soboro Don Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Soboro-Don-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Soboro-Don-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Soboro-Don-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Soboro-Don-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/soboro-don-ecco-come-preparare-un-semplice-donburi-a-casa-tua-veloce-sostanzioso-in-stile-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Soboro Don: ecco come preparare un semplice donburi a casa tua \u2013 veloce, sostanzioso, in stile giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-31T10:37:03+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t31. Marzo 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Soboro Donburi \u00e8 uno di quei piatti che richiede pochi ingredienti, ma che ha&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/soboro-don-ecco-come-preparare-un-semplice-donburi-a-casa-tua-veloce-sostanzioso-in-stile-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n \"@type\": \"Recipe\",\n\n\"name\":\"Yakimeshi: riso fritto perfetto in pochi passaggi!\",\n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Titelbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Fertig.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Rezeptbild.jpg\"\n\t\t\n],\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n \"datePublished\":\"2023-04-04\",\n \t        \"description\":\"Hai voglia di un delizioso piatto giapponese? Con la mia semplice ricetta dello yakimeshi potrai preparare in un batter d\u2019occhio un riso saltato in padella perfetto. Lo yakimeshi, un piatto tradizionale giapponese a base di riso, combina verdure, prosciutto e uova in un pasto davvero gustoso. Con pochi semplici passaggi potrai portare nella tua cucina gli autentici sapori giapponesi. Provalo, sono sicura che lo adorerai!\",\n\t        \n\"prepTime\":\"PT5M\",\n\"cookTime\":\"PT5M\",\n\"totalTime\":\"PT10M\",\n\"keywords\":\"yakimeshi, ricetta yakimeshi, riso saltato, yakimeshi facile, ingredienti yakimeshi\",\n\"recipeYield\": [\n\"2\"\n ] , \n\"recipeCategory\":\"Contorni\",\n\"recipeCuisine\":\"Giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"423 kcal\",\n\"servingSize\":\"1 porzione\"\n},\n\n      \n\"recipeIngredient\": [\n\"2 porzioni di riso (preferibilmente del giorno prima)\",\n\"2 fette di prosciutto\",\n\"2 uova\",\n\"1 spicchio d'aglio\",\n\"1 cipollotto\",\n\"1 cucchiaio di olio di sesamo\",\n\"2 cucchiai di salsa di soia\",\n\"2 cucchiai di sake\"\n  \n],\n\"istruzioni-ricetta\": [\n{\n\"@type\": \"HowToStep\",\n\"nome\": \"Preparazione\",\n \"testo\": \"Preparare gli ingredienti per lo yakimeshi. Suggerimento: la ricetta riesce meglio con riso cotto il giorno prima o avanzato. \u00c8 consigliabile stenderlo su un piatto, poi riporlo in frigorifero e, il giorno successivo, tirarlo fuori un\u2019ora prima e lasciarlo tornare a temperatura ambiente.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Zutaten.jpg\"\n},\n{\n \"@type\":\n \n\"HowToStep\",\n\"name\": \"Tagliare il prosciutto e il cipollotto\",\n\"text\": \"Tagliare il prosciutto a cubetti. Lavare il cipollotto sotto l\u2019acqua corrente, scolarlo e tagliarlo ad anelli sottili. Tenere separate le parti bianche e quelle verdi.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-2-Schinkeln-und-Fruehlingszwiebel-schneiden-scaled.jpg\"\n},\n    \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Sbattere le uova\",\n\"text\": \"Condire le uova con il pepe in una ciotola e sbatterle.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-3-Eier-verquirlen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Friggere - Passo 1\",\n \"text\": \"Scaldare l\u2019olio di sesamo in una padella a fuoco medio. Rosolare quindi per 2 minuti le parti bianche del cipollotto e i cubetti di prosciutto.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-4-Braten.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Rosolare - Passo 2\",\n \"text\": \"Aggiungere l'aglio e alzare la fiamma al massimo. Aggiungere quindi il composto di uova e il riso. Mescolare immediatamente il tutto e rosolare energicamente, scuotendo la padella in modo che il riso diventi leggermente croccante.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-5-Braten-scaled.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Condire\",\n \"text\": \"Spegnere il fuoco e condire con sake e salsa di soia. Agitare ancora una volta la padella e distribuire bene il tutto.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-6-Wuerzen.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Servire\",\n \"text\": \"Lo yakimeshi \u00e8 ora pronto. Per servirlo, \u00e8 meglio sciacquare una ciotolina con acqua, quindi versarvi il riso saltato senza asciugarla. Coprire con un piatto come se fosse un coperchio, capovolgere il tutto e rimuovere la ciotolina. Guarnire con i cipollotti verdi.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Yakimeshi-Schritt-7-Servieren-scaled.jpg\"\n}\n      \n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"313\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Hai voglia di un delizioso piatto giapponese? 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