{"id":68549,"date":"2023-04-26T10:00:00","date_gmt":"2023-04-26T08:00:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/chawanmushi-flan-giapponese-al-vapore-con-pollo-tenero-e-frutti-di-mare\/"},"modified":"2026-07-22T11:15:16","modified_gmt":"2026-07-22T09:15:16","slug":"chawanmushi-flan-giapponese-al-vapore-con-pollo-tenero-e-frutti-di-mare","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/chawanmushi-flan-giapponese-al-vapore-con-pollo-tenero-e-frutti-di-mare\/","title":{"rendered":"Chawanmushi: flan giapponese al vapore con pollo tenero e frutti di mare"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Scopri la variet\u00e0 culinaria del Giappone con il Chawanmushi.<\/strong> Questo flan al vapore con tenero pollo e frutti di mare \u00e8 una vera delizia per il palato e ti trasporter\u00e0 in un altro mondo.<\/p>\n\n<p class=\"wp-block-paragraph\">Lasciati incantare dall\u2019armoniosa combinazione di diversi sapori e goditi un\u2019esperienza gustativa unica.<strong> Ti mostro come preparare questa ricetta a casa tua in pochi semplici passaggi!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Rezeptbild-2.jpg\" alt=\"Immagine della ricetta del chawanmushi\" class=\"wp-image-29880\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Rezeptbild-2.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Rezeptbild-2-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Rezeptbild-2-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Rezeptbild-2-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Il chawanmushi \u00e8 un classico budino giapponese alle uova, leggermente piccante, cotto al vapore e servito in una tazzina. Teneri pezzetti di pollo, colorati kamaboko (polpette di pesce) e funghi shimeji sono avvolti in una crema liscia e setosa, insaporita con brodo dashi. <strong>Impara insieme a me a prepararlo per vivere un\u2019autentica esperienza culinaria giapponese. I tuoi ospiti ne rimarranno colpiti!<\/strong><\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-128c6a79\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-afd0ba2e wp-block-columns-is-layout-flex\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png\" alt=\"\" class=\"wp-image-28209\" style=\"width:50px;height:50px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png 1000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0px;padding-right:0px;padding-bottom:40px;padding-left:0px;flex-basis:90%\">\n<p class=\"wp-block-paragraph\"><em>Suggerimento: nella cucina giapponese, il chawanmushi viene considerato alla stregua di una zuppa e servito come antipasto o contorno.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>Il chawanmushi viene servito in una graziosa tazzina da t\u00e8 (<a href=\"https:\/\/amzn.to\/3RXsBpU\" rel=\"sponsored\">auf Amazon* kaufen<\/a>)<\/strong> <strong>ed \u00e8 un classico antipasto presente nel menu di molti ristoranti giapponesi.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">La parola <em>chawan<\/em> significa tazza da t\u00e8 o ciotola, mentre <em>mushi<\/em> significa cuocere al vapore. Insieme formano <em>tazza da t\u00e8 al vapore<\/em> \ud83d\ude09 e si riferiscono sia al recipiente che al metodo di cottura utilizzati per questo piatto.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild-2.jpg\" alt=\"Chawanmushi - Immagine di copertina 2\" class=\"wp-image-29839\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild-2.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild-2-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Si dice che lo chawanmushi sia nato a Nagasaki nel 1689. A quel tempo il Giappone era isolato dal resto del mondo e in generale non intratteneva rapporti commerciali con l\u2019estero, ma Nagasaki manteneva un commercio esclusivo con la Cina.<\/p>\n\n<p class=\"wp-block-paragraph\">Si dice che i mercanti cinesi che soggiornavano l\u00ec preparassero una variante cinese di uova al vapore e che questa sia diventata l\u2019origine del chawanmushi giapponese.<\/p>\n\n<p class=\"wp-block-paragraph\">In seguito, Nobutake Yoshida Sokichi, un funzionario della prefettura di Ehime, visit\u00f2 la citt\u00e0 di Nagasaki, assaggi\u00f2 per la prima volta lo chawanmushi e se ne innamor\u00f2! Nel 1866 apr\u00ec il ristorante Yossou, specializzato in chawanmushi \ud83d\ude0a.<\/p>\n\n<p class=\"wp-block-paragraph\">Ancora oggi, a oltre 150 anni di distanza, lo &#8220;Yossou&#8221; \u00e8 gestito a Nagasaki dalla settima generazione e continua a servire il chawanmushi.<\/p>\n\n<p class=\"wp-block-paragraph\">Esistono molte varianti con ingredienti stagionali, ma tra i pi\u00f9 comuni figurano gamberetti, pesce e verdure. A seconda degli ingredienti utilizzati, il suo sapore pu\u00f2 essere molto tradizionale o moderno.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Per cominciare, ti presento una ricetta base per il chawanmushi con pollo e pi\u00f9 in basso ti mostro alcuni suggerimenti per una versione vegetariana. <\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zubereitung.jpg\" alt=\"Preparazione del chawanmushi\" class=\"wp-image-29861\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Per prepararlo, si sbattono le uova con abbondante brodo dashi (in rapporto 1:3) e qualche condimento giapponese, quindi si cuociono al vapore in una pentola a 80\u201390 \u00b0 insieme agli ingredienti solidi per 20 minuti.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Con il suo colore avorio, che ne risulta, e i coloratissimi condimenti, il chawanmushi \u00e8 gustoso proprio come sembra.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-1d30e20b\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-afd0ba2e wp-block-columns-is-layout-flex\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png\" alt=\"\" class=\"wp-image-28209\" style=\"width:50px;height:50px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png 1000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0px;padding-right:0px;padding-bottom:40px;padding-left:0px;flex-basis:90%\">\n<p class=\"wp-block-paragraph\"><em>Suggerimento: ciascuna delle mie tazze per chawanmushi ha una capienza fino a 200 ml. Tieni presente che le dimensioni delle tazze sono determinanti per il tempo di cottura. <\/em><br\/><em>Puoi tranquillamente utilizzare altre tazze resistenti al calore, ma ti prego di non sceglierne di troppo spesse, poich\u00e9 il calore non riesce a penetrare facilmente al loro interno.<\/em><br\/><em>Se non hai un coperchio, puoi coprire le tazze anche con un foglio di alluminio.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>Una volta cotta al vapore, la crema all\u2019uovo risulta liscia e setosa, mentre la carne e le verdure, dal sapore dolce e speziato, conferiscono al piatto una consistenza ricca di contrasti.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">A ci\u00f2 si aggiunge il succo del brodo, che trasforma ogni boccone in un momento di gusto sorprendente. E le spezie \u2013 salsa di soia, mirin e sake \u2013 garantiscono un ricco sapore umami!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild.jpg\" alt=\"Immagine di copertina del Chawanmushi\" class=\"wp-image-29840\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Dopo aver gustato la versione classica del chawanmushi con pollo e frutti di mare, puoi goderti una deliziosa variante vegetariana! <strong>Con una vasta gamma di guarnizioni come verdure e funghi, puoi personalizzare il tuo chawanmushi e gustarlo appieno:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Funghi (shimeji, shiitake, enoki, funghi ostrica)<\/li>\n\n\n\n<li>Verdure fresche (porri, carote, patate)<\/li>\n\n\n\n<li>Tofu setoso <a href=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li>Castagne o noci di ginkgo<\/li>\n<\/ul>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-267668ea\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-afd0ba2e wp-block-columns-is-layout-flex\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png\" alt=\"\" class=\"wp-image-28209\" style=\"width:50px;height:50px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png 1000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0px;padding-right:0px;padding-bottom:40px;padding-left:0px;flex-basis:90%\">\n<p class=\"wp-block-paragraph\"><em>Suggerimento: a seconda di ci\u00f2 che utilizzi, dovrai sbollentare preventivamente le verdure o cuocerle al dente (ad es. carote o patate).<\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>Ti auguro tanto successo e divertimento in cucina \u2013 se hai domande o suggerimenti, usa pure la sezione commenti sotto la ricetta \ud83d\ude0a. Si parte:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-611b0a1d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0e121d37 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Rezeptbild-2.jpg\" alt=\"Immagine della ricetta del chawanmushi\" class=\"wp-image-29880\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Rezeptbild-2.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Rezeptbild-2-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Rezeptbild-2-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Rezeptbild-2-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec956c45 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-chawanmushi\">Chawanmushi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 40 minuti | 259 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Chawanmushi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/chawanmushi\/&#038; media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild.jpg&#038;description=Chawanmushi:+Chawanmushi+giapponese+con+pollo+tenero+e+frutti+di+mare&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\"> \ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scopri la variet\u00e0 culinaria del Giappone con il Chawanmushi! Questo budino di uova al vapore con tenero pollo e frutti di mare \u00e8 una vera delizia per il palato e ti trasporter\u00e0 in un altro mondo. Lasciati incantare dall\u2019armoniosa combinazione di diversi sapori e goditi un\u2019esperienza gustativa unica. Ti mostro come si prepara qui nella ricetta!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-2-portionen\">Ingredienti (per 2 porzioni)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>100 g<\/strong> di pollo <em>(ad es. cosce disossate o filetto di petto)<\/em><br\/><strong><strong>2 cucchiai <\/strong><\/strong>di sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>4 fette<\/strong> di kamaboko <em>(polpette di pesce al vapore, surgelate)<\/em><br\/><strong>100 g<\/strong> di gamberetti <em>(precotti o, se preferite, anche freschi)<\/em><br\/><strong>50 g<\/strong> di funghi shimeji<br\/><strong>un po\u2019 &lt;\/ strong&gt;germogli freschi<em> (in questo caso germogli di ravanello)<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>2<\/strong> uova (S)<br\/><strong>200 ml<\/strong> brodo dashi <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\"><u>(im Shop ansehen)<\/u><\/a>* <strong><a href=\"https:\/\/1mal1japan.de\/ ricette\/brodo-dashi-vegano\/\">(vai alla ricetta)<\/a><\/strong><br\/><strong><strong>1 cucchiaio<\/strong><\/strong> di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong><strong>1 cucchiaio <\/strong><\/strong>di mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong><strong>1\/2 cucchiaino <\/strong><\/strong>di sale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Utensili utili:<\/strong><br\/>Tazze per chawanmushi (200 ml) con coperchio (<a href=\"https:\/\/amzn.to\/3RXsBpU\" rel=\"sponsored\">auf Amazon* kaufen<\/a>)<br\/>Inserto per cottura a vapore <a href=\"https:\/\/1mal1japan.de\/produkt\/dampfgareinsatz\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Coltello giapponese Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=32498,11754,11757,11752,11753\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-40-minuten\">Preparazione (40 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ed054a33 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f1d21ac5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zutaten.jpg\" alt=\"Ingredienti per il chawanmushi\" class=\"wp-image-29836\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b4af5483 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per il chawanmushi. Il <strong>brodo dashi<\/strong> a base di kombu e shiitake dovrebbe essere ormai pronto (<a href=\"https:\/\/1mal1japan.de\/rezepte\/vegane-dashi-bruehe\/\">qui trovate la ricetta<\/a>).<br\/>Lasciare scongelare un pezzo di kamaboko (pastella di pesce) di circa 2 cm.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6f973bbc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-97b5ea7b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-2-Wasser-in-topf-fuellen.jpg\" alt=\"Chawanmushi - Fase 2: versare l'acqua nella pentola\" class=\"wp-image-29862\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-2-Wasser-in-topf-fuellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-2-Wasser-in-topf-fuellen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-2-Wasser-in-topf-fuellen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-2-Wasser-in-topf-fuellen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-2-Wasser-in-topf-fuellen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1865fc8a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Metti le <strong>tazze per chawanmushi<\/strong> (con i loro coperchi) in una pentola capiente dotata di cestello per la cottura a vapore, per verificare che ci stiano bene. Versa poi tanta <strong>acqua <\/strong>da coprire le tazze per chawanmushi fino a met\u00e0. Togli le tazze.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a388bcd7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dc5718a7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-3-Fleisch-vorbereiten.jpg\" alt=\"Chawanmushi - Fase 3: preparare la carne\" class=\"wp-image-29863\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-3-Fleisch-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-3-Fleisch-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-3-Fleisch-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-3-Fleisch-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-3-Fleisch-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-3-Fleisch-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dfce15af is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare il <strong>pollo <\/strong>a pezzi di 1 cm e metterlo in una ciotola. Aggiungere il <strong>sake <\/strong>, massaggiare bene e lasciare marinare per 10 minuti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2fdc68d0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9deee4bf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-4-Zutaten-vorbereiten.jpg\" alt=\"Chawanmushi - Fase 4: preparare gli ingredienti\" class=\"wp-image-29864\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-4-Zutaten-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-4-Zutaten-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-4-Zutaten-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-4-Zutaten-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-4-Zutaten-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7ae7fcd3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, tagliare il <strong>kamaboko <\/strong> (polpetta di pesce) in 4 fette sottili. <strong>Gamberetti <\/strong>e <strong>germogli <\/strong>lavarli. Tagliare via generosamente la base dei <strong>funghi shimeji <\/strong>e separarli in piccoli ciuffi.<br\/>Ora portare <strong>l\u2019acqua nella pentola <\/strong>a ebollizione lentamente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7183cacd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c133f673 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-5-Eiermasse-herstellen-scaled.jpg\" alt=\"Chawanmushi - Fase 5: preparare il composto di uova\" class=\"wp-image-29854\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-5-Eiermasse-herstellen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-5-Eiermasse-herstellen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-5-Eiermasse-herstellen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ff8d0f0b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Posizionare una ciotola su una bilancia da cucina. Quindi rompere le <strong>uova <\/strong>nella ciotola. Pesare le uova e moltiplicarne il peso per 3 per ottenere la quantit\u00e0 necessaria di dashi <em>(nel mio caso \u00e8 stato cos\u00ec: 90 g di uova x 3 = 270 ml di dashi)<\/em>. Aggiungere quindi la quantit\u00e0 calcolata di <strong>dashi <\/strong>alle uova.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a21e65bf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-20187b56 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-5-Eiermasse-abseien.jpg\" alt=\"Chawanmushi - Passaggio 6: filtrare il composto di uova\" class=\"wp-image-29865\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-5-Eiermasse-abseien.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-5-Eiermasse-abseien-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-5-Eiermasse-abseien-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-5-Eiermasse-abseien-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-5-Eiermasse-abseien-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-5-Eiermasse-abseien-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-462b42ce is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Aggiungi ora <strong>mirin, salsa di soia e sale<\/strong> nella tazza con le uova e il dashi. Sbatti il tutto insieme. <br\/>Quindi filtra il composto di uova attraverso un <a href=\"https:\/\/1mal1japan.de\/it\/produkt\/colino-a-maglia-fine-dal-giappone-colino-e-schiumarola-2-in-1-per-pasta-di-miso-e-zuppe-colino-in-metallo\/\" data-type=\"product\" data-id=\"27686\">colino a maglia fine<\/a> in un\u2019altra ciotola. In questo modo otterrai una consistenza fine e setosa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-34d20947 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-590657fb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-6-Tassen-fuellen-scaled.jpg\" alt=\"Chawanmushi - Passo 7: riempire le coppette\" class=\"wp-image-29855\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-6-Tassen-fuellen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-6-Tassen-fuellen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-6-Tassen-fuellen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d045c6dc is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora distribuiremo uniformemente tutti gli ingredienti nelle coppette da chawanmushi:<strong> <\/strong>Per prima cosa il <strong>pollo <\/strong>(in un unico strato), poi i <strong>funghi shimeji&lt;\/ strong&gt; e infine i <strong>gamberetti<\/strong>. Quindi distribuire sopra gli ingredienti colorati come <strong>kamaboko <\/strong>e <strong>germogli <\/strong>.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9b2d3c0b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4fbaeb0c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"339\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-7-Tassen-fuellen-339x1024.jpg\" alt=\"Chawanmushi - Passaggio 8: riempire le coppette\" class=\"wp-image-29856\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-7-Tassen-fuellen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-7-Tassen-fuellen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-7-Tassen-fuellen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-7-Tassen-fuellen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-7-Tassen-fuellen.jpg 800w\" sizes=\"(max-width: 339px) 100vw, 339px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8687b4bd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versa ora con <strong>cura il composto di uova <\/strong>nelle coppette, riempiendole per circa l\u201980%, in modo che una parte degli ingredienti superiori non venga coperta dal composto di uova. Fai scoppiare le bolle d\u2019aria in superficie con una bacchetta di bamb\u00f9. <br\/><em>Nota bene: a seconda delle dimensioni della coppetta per chawanmushi e della quantit\u00e0 di ingredienti che hai versato al suo interno, potrebbe capitare di non riuscire a utilizzare tutto il composto a base di uova.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f737c83c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-70aaea01 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-8-Eierstich-kochen-scaled.jpg\" alt=\"Chawanmushi - Passaggio 9: cottura del budino all&#x2019;uovo\" class=\"wp-image-29857\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-8-Eierstich-kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-8-Eierstich-kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-8-Eierstich-kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d30b0457 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena l\u2019acqua bolle, ridurre il fuoco al minimo. Immergere con cautela le tazze riempite nell\u2019acqua calda, <strong>posizionare i coperchi sulle tazze<\/strong> e coprire la pentola, lasciando il coperchio leggermente socchiuso.<br\/>A fuoco minimo <strong>lasciare cuocere dolcemente per 20 minuti <\/strong>. <br\/><em>Suggerimento: l\u2019acqua bollente dovrebbe avere una temperatura compresa tra 80 e 90 \u00baC. \u00c8 meglio controllarla con un termometro da cucina!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6d6937d8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0d0093fb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"339\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-9-Eierstich-kochen-339x1024.jpg\" alt=\"Chawanmushi - Passo 10: cottura del budino all&#x2019;uovo\" class=\"wp-image-29858\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-9-Eierstich-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-9-Eierstich-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-9-Eierstich-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-9-Eierstich-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Schritt-9-Eierstich-kochen.jpg 800w\" sizes=\"(max-width: 339px) 100vw, 339px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8748b226 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per verificare se il Chawanmushi \u00e8 pronto, infilare uno <strong>spiedino <\/strong>al centro della crema all\u2019uovo cotta al vapore: se <strong>fuoriesce un liquido trasparente <\/strong>, \u00e8 pronto.<br\/>Togliere con cautela le tazze dall\u2019acqua calda.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2ec4f764 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c03f67c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Fertig.jpg\" alt=\"Chawanmushi pronto\" class=\"wp-image-29837\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4e5b8742 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Servire le tazze con i coperchi ancora calde.<\/strong> Pronto \u2013 Itadakimasu!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild.jpg\" alt=\"Immagine di copertina del Chawanmushi\" class=\"wp-image-29840\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi delle ricette giapponesi gustose che si abbinino bene al Chawanmushi? Ecco qualche spunto:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-306ad182     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"17\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Mochi al burro (torta hawaiana al mochi)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi ist eines dieser Rezepte, die man nur schwer in eine Schublade stecken kann. Es sieht aus wie ein&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Tamago Kake Gohan\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tamago Kake Gohan: riso giapponese per la colazione con uovo, furikake e katsuobushi | TKG<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-05T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Marzo 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In questa ricetta ti mostro una variante particolarmente aromatica del Tamago Kake Gohan (TKG) con katsuobushi. Il riso appena cotto&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ninjin no kinpira Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Ninjin no Kinpira: contorno giapponese a base di carote in stile Kinpira<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-05T12:41:46+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Febbraio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Ninjin no Kinpira \u00e8 un semplice contorno giapponese a base di carote tagliate finemente, che vengono saltate brevemente in&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Korokke\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Korokke: preparare in casa le crocchette giapponesi | delizioso street food dal Giappone<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-22T12:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t22. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I korokke sono tra i piatti fritti pi\u00f9 famosi della cucina giapponese di tutti i giorni. Combinano ingredienti semplici con&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Nikujaga\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: stufato giapponese con patate e carne di manzo | Ricetta per la cucina di tutti i giorni<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho mangiato il nikujaga per la prima volta a casa della mia famiglia ospitante a Fukui. Non era un\u2019occasione speciale,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non pesanti. Un brodo a base&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n      \n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n \"datePublished\": \"2023-04-26 10:00:00\" ,\n \"description\": \"Scopri la variet\u00e0 culinaria del Giappone con il Chawanmushi! Questo flan al vapore con tenero pollo e frutti di mare \u00e8 una vera delizia per il palato e ti trasporter\u00e0 in un altro mondo. Lasciati incantare dall\u2019armoniosa combinazione di diversi sapori e goditi un\u2019esperienza gustativa unica. Ti mostro come si prepara proprio qui nella ricetta!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Chawanmushi-Titelbild.jpg\",\n\"name\": \"Chawanmushi \u2013 flan giapponese al vapore \u00bb RICETTA\",\n\t  \n\"recipeIngredient\": [\n\"100 g di pollo (ad es. cosce disossate o filetto di petto)\",\n\"2 cucchiai di sake\",\n\"4 fette di kamaboko (polpettone di pesce cotto al vapore, surgelato)\",\n\"100 g di gamberetti (precotti o, se preferisci, anche freschi)\",\n\"50 g di funghi shimeji\",\n\"qualche germoglio fresco (in questo caso germogli di ravanello)\",\n\"2 uova (taglia S)\",\n\"200 ml di brodo dashi\",\n\"1 cucchiaio di salsa di soia\",\n\"1 cucchiaio di mirin\",\n\"1\/2 cucchiaino di sale\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per il chawanmushi. Il brodo dashi a base di kombu e shiitake dovrebbe essere ormai pronto (qui trovate la ricetta). Lasciare scongelare un pezzo di kamaboko di 2 cm.\",\n\"Metti le coppette per il chawanmushi (con i coperchi) in una pentola capiente dotata di cestello per la cottura a vapore, per verificare che ci stiano bene. Versa poi tanta acqua quanta ne serve affinch\u00e9 le coppette siano immerse per met\u00e0. Togli le coppette dalla pentola.\",\n\"Taglia il pollo a pezzetti di 1 cm e mettili in una ciotola. Aggiungi il sake, massaggialo bene e lascialo marinare per 10 minuti.\",\n\"Nel frattempo, taglia il kamaboko in 4 fette sottili. Lava i gamberetti e i germogli. Taglia via generosamente la base dei funghi shimeji e dividili in piccoli ciuffetti. Ora porta lentamente a ebollizione l\u2019acqua nella pentola.\" ,\n\"Posizionare una ciotola su una bilancia da cucina. Rompere quindi le uova nella ciotola. Pesare le uova e moltiplicare il peso per 3 per ottenere la quantit\u00e0 necessaria di dashi (nel mio caso era cos\u00ec: 90 g di uova x 3 = 270 ml di dashi). Aggiungere quindi la quantit\u00e0 di dashi calcolata alle uova.\",\n\"Aggiungi ora il mirin, la salsa di soia e il sale nella tazza con le uova e il dashi. Sbatti il tutto insieme. Filtra poi il composto di uova attraverso un colino a maglia fine in un\u2019altra ciotola. In questo modo otterrai una consistenza fine e setosa.\",\n\"Ora distribuiremo tutti gli ingredienti in modo uniforme nelle tazze da chawanmushi: prima il pollo (in un unico strato), poi i funghi shimeji e infine i gamberetti. Dopodich\u00e9 distribuisci sopra gli ingredienti colorati come il kamaboko e i germogli.\",\n\"Versa ora con cura il composto di uova nelle tazze, riempiendole per circa l\u201980%, in modo che una parte degli ingredienti superiori non sia coperta dal composto. Fai scoppiare le bolle d\u2019aria in superficie con una bacchetta di bamb\u00f9. Nota bene: A seconda delle dimensioni della coppetta da chawanmushi e della quantit\u00e0 di ingredienti che hai versato al suo interno, potrebbe capitare di non riuscire a utilizzare tutto il composto di uova.\",\n\"Non appena l\u2019acqua bolle, ridurre il fuoco al minimo. Immergere con cautela le coppette riempite nell\u2019acqua calda, posizionare i coperchi sulle coppette e coprire la pentola, lasciando il coperchio leggermente socchiuso. Lasciare cuocere a fuoco molto basso per 20 minuti. Suggerimento: l\u2019acqua bollente dovrebbe avere una temperatura compresa tra 80 e 90 \u00baC. \u00c8 meglio controllare con un termometro da cucina!\",\n\"Per verificare se il chawanmushi \u00e8 pronto, infilza con uno spiedino il centro del budino all\u2019uovo cotto al vapore: se fuoriesce un liquido trasparente, \u00e8 pronto. Togli con cautela le tazze dall\u2019acqua calda. Servire le tazze con i coperchi ancora calde. 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