{"id":68557,"date":"2023-04-05T15:04:43","date_gmt":"2023-04-05T13:04:43","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/preparare-il-tonjiru-in-casa-zuppa-di-miso-veloce-con-carne-di-maiale-e-ortaggi-a-radice-saporita-e-riscaldante\/"},"modified":"2026-07-22T11:15:18","modified_gmt":"2026-07-22T09:15:18","slug":"preparare-il-tonjiru-in-casa-zuppa-di-miso-veloce-con-carne-di-maiale-e-ortaggi-a-radice-saporita-e-riscaldante","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tonjiru-in-casa-zuppa-di-miso-veloce-con-carne-di-maiale-e-ortaggi-a-radice-saporita-e-riscaldante\/","title":{"rendered":"Preparare il tonjiru in casa: zuppa di miso veloce con carne di maiale e ortaggi a radice \u2013 saporita e riscaldante"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" 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class=\"wp-block-paragraph\">Quando le giornate si fanno pi\u00f9 fresche e ho bisogno di qualcosa che mi riscaldi dall\u2019interno, mi piace prepararmi una ciotola di tonjiru. Questa zuppa giapponese al miso \u00e8 molto pi\u00f9 di un semplice brodo: \u00e8 ricca di sapori intensi, con tenera carne di maiale, verdure croccanti e una base saporita a base di pasta di miso. \u00c8 proprio questa combinazione a renderla cos\u00ec speciale: sostanziosa, riscaldante e allo stesso tempo sorprendentemente leggera.<\/p>\n\n<p class=\"wp-block-paragraph\">Il bello \u00e8 che il tonjiru \u00e8 pronto in tavola in soli 30 minuti. Per me \u00e8 quindi un vero piatto del benessere, perfetto per la stagione fredda. Forse finora conosci la zuppa di miso solo come piccolo antipasto al ristorante giapponese, ma il tonjiru \u00e8 la sua versione pi\u00f9 sostanziosa, che sazia e ti fa assaporare un pezzetto di Giappone ad ogni cucchiaiata.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Rezeptbild.jpg\" alt=\"Immagine della ricetta del tonjiru\" class=\"wp-image-29341\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Il tonjiru \u00e8 una deliziosa e sostanziosa zuppa giapponese, servita tradizionalmente da secoli come parte integrante del <em>Setsubun<\/em>, un\u2019importante festivit\u00e0 giapponese. Durante la festa, la zuppa viene consumata per portare fortuna e prosperit\u00e0 e per scacciare gli spiriti maligni.<\/p>\n\n<p class=\"wp-block-paragraph\">Il nome Ton-jiru deriva da <em>ton<\/em>, che significa carne di maiale, e <em>jiru<\/em>, che significa zuppa. La zuppa contiene per\u00f2 anche abbondanti verdure come carote, ravanello daikon e funghi shiitake, che le conferiscono un sapore saporito e ricco.<\/p>\n\n<p class=\"wp-block-paragraph\">Gli ingredienti del tonjiru possono variare a seconda della regione o dei gusti personali: ad esempio, \u00e8 possibile arricchire la zuppa con altri ortaggi a radice o persino con alghe wakame.<\/p>\n\n<p class=\"wp-block-paragraph\">Il tonjiru non \u00e8 solo delizioso, ma anche molto nutriente. Contiene molte proteine e importanti vitamine e minerali provenienti dalle verdure che lo compongono.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-d0226e37\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-afd0ba2e wp-block-columns-is-layout-flex\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png\" alt=\"\" class=\"wp-image-28209\" style=\"width:50px;height:50px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png 1000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0px;padding-right:0px;padding-bottom:40px;padding-left:0px;flex-basis:90%\">\n<p class=\"wp-block-paragraph\"><em>Il tonjiru \u00e8 un\u2019ottima zuppa per le giornate fredde o semplicemente quando si ha voglia di qualcosa di caldo e sostanzioso. In questi casi viene spesso servita con il riso e pu\u00f2 essere consumata anche come un sostanzioso stufato.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\">Un\u2019altra particolarit\u00e0 del tonjiru \u00e8 che \u00e8 molto semplice da preparare. Con pochi ingredienti e un po\u2019 di tempo \u00e8 possibile preparare rapidamente questa deliziosa zuppa a casa propria.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-1024x683.jpg\" alt=\"Immagine di copertina del Tonjiru\" class=\"wp-image-29342\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">\u00c8 molto probabile che il tonjiru abbia le sue origini nella semplice cucina contadina giapponese, poich\u00e9 \u00e8 una zuppa davvero sostanziosa che pu\u00f2 essere preparata con verdure di stagione e qualsiasi tipo di carne di maiale.<\/p>\n\n<p class=\"wp-block-paragraph\">La zuppa ha un ricco sapore umami grazie alla pasta di miso speziata utilizzata e alla pancetta di maiale grassa.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zubereitung.jpg\" alt=\"\" class=\"wp-image-29362\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">\u00c8 molto, molto apprezzata nella vita quotidiana giapponese. Insieme alla zuppa di miso, \u00e8 una delle zuppe pi\u00f9 comuni servite in Giappone e viene spesso proposta come parte di menu fissi o piatti combinati nei ristoranti e negli izakaya.<\/p>\n\n<p class=\"wp-block-paragraph\">Nel complesso, il tonjiru \u00e8 una zuppa deliziosa, nutriente e semplice, che sta diventando sempre pi\u00f9 popolare sia in Giappone che in tutto il mondo. Che sia come parte di un menu a pi\u00f9 portate o come pasto sostanzioso nelle giornate fredde, il tonjiru \u00e8 una zuppa che vale sicuramente la pena provare!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ti auguro tanto successo e divertimento in cucina \u2013 se hai domande o suggerimenti, non esitare a utilizzare la sezione commenti sotto la ricetta \ud83d\ude0a. Cominciamo:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d66a4765 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bbf5fb2c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Rezeptbild.jpg\" alt=\"Immagine della ricetta del tonjiru\" class=\"wp-image-29341\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a0a0ae0a is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-tonjiru\">Tonjiru<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 30 minuti | 366 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Tonjiru_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"> \ud83d\udda8\ufe0f Stampa PDF<\/a>\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/? url=https:\/\/1mal1japan.de\/rezepte\/tonjiru\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild.jpg&#038;description=Tonjiru+zuppa:+sostanziosa,+indimenticabilmente+deliziosa+&#038; +pronta+in+30+minuti!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva il pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scopri il sapore corposo del Tonjiru, una zuppa giapponese a base di carne di maiale. Arricchita con verdure croccanti e pasta di miso speziata, \u00e8 l&#8217;accompagnamento perfetto per le giornate fredde. E la cosa migliore \u00e8 che in soli 30 minuti sar\u00e0 gi\u00e0 sulla tua tavola! Lasciati incantare dalla mia ricetta del Tonjiru e goditi il tuo momento di puro benessere!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-4-portionen\">Ingredienti (per 4 porzioni)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>1 l <\/strong>brodo Dashi <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\"><u>(im Shop ansehen)<\/u><\/a>* <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/vegane-dashi-bruehe\/\">(vai alla ricetta)<\/a><\/strong><br\/><strong>100 g<\/strong> pancetta di maiale <em>(si possono usare anche altri tagli di carne) <\/em><br\/><strong>1 <\/strong>konnyaku <em>(konjak)<\/em><br\/><strong>2 fette<\/strong> di aburaage<em> (tofu fritto)<\/em><br\/><strong>1<\/strong> cipolla<br\/><strong>3<\/strong> carote<br\/><strong>1\/2<\/strong> ravanello daikon<br\/><strong>3 <\/strong>Satoimo (taro) <em>(in alternativa patate)<\/em><br\/><strong>3<\/strong> funghi shiitake <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 mazzetto <\/strong>di aglio tritato<em> (in alternativa cipollotti)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong><strong>1 cucchiaio<\/strong><\/strong> di olio di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>4 cucchiai<\/strong> di pasta di miso <a href=\"https:\/\/1mal1japan.de\/produkt\/miso-paste-shiro\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong><strong><strong>un po&#8217;<\/strong><\/strong> <\/strong>di shichimi togarashi <a href=\"https:\/\/1mal1japan.de\/produkt\/shichimi-togarashi\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=32498,11747,11757,27118,11770\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Coltello Santoku giapponese <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Setaccio a maglia fine <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Autentica ciotola da zuppa <a href=\"https:\/\/1mal1japan.de\/produkt\/miso-suppe-schuessel\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-20010475 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ab0b9b3a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zutaten.jpg\" alt=\"Ingredienti per il Tonjiru\" class=\"wp-image-29343\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bc9e3576 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per il Tonjiru. Il <strong>brodo Dashi<\/strong> a base di kombu e shiitake dovrebbe essere ormai pronto (<a href=\"https:\/\/1mal1japan.de\/rezepte\/vegane-dashi-bruehe\/\">qui trovate la ricetta<\/a>).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-361a2c5d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b92276f2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-2-Konnyaku-zerteilen-scaled.jpg\" alt=\"Tonjiru - Fase 2: tagliare il konnyaku\" class=\"wp-image-29351\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-2-Konnyaku-zerteilen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-2-Konnyaku-zerteilen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-2-Konnyaku-zerteilen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-aff2da6c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Portare a ebollizione 500 ml di acqua in una pentola. Tagliare grossolanamente il <strong>konnyaku <\/strong>in bocconcini con l\u2019aiuto di una ciotolina o di un bicchiere. Quindi cuocere questi pezzi nell\u2019acqua bollente per 1 minuto <em>(in questo modo l\u2019odore forte viene attenuato e non si trasferisce nella zuppa successiva)<\/em>.<br\/>Successivamente scolarli con un colino e lasciarli sgocciolare \u2013 si prega di gettare via l\u2019acqua.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-67e1c498 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-22e30df1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-3-Gemuese-schneiden-scaled.jpg\" alt=\"Tonjiru - Fase 3: tagliare le verdure\" class=\"wp-image-29352\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-3-Gemuese-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-3-Gemuese-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-3-Gemuese-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b3416f24 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora occupiamoci delle verdure. A tal fine, <strong>lavare le carote <\/strong>e tagliarle obliquamente a fette larghe circa 1 cm. Pelare il <strong>daikon <\/strong>e il <strong>taro <\/strong>e tagliare entrambi a mezzelune larghe 1 cm.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-abe7b3d0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a343795b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-4-Gemuese-schneiden.jpg\" alt=\"Tonjiru - Fase 4: tagliare le verdure\" class=\"wp-image-29353\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-4-Gemuese-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-4-Gemuese-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-4-Gemuese-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-4-Gemuese-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-4-Gemuese-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-4-Gemuese-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1feb3878 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>4. Fase<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, <strong>sbucciare la cipolla <\/strong>, tagliarla a met\u00e0 e poi a spicchi. Rimuovere i gambi e le radici dei <strong>funghi shiitake <\/strong>e pulirli leggermente. Tagliare i funghi<strong> <\/strong>in quarti con un coltello.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f21ac56c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-86d4c131 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-5-Gemuese-schneiden.jpg\" alt=\"Tonjiru - Fase 5: Tagliare le verdure\" class=\"wp-image-29359\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-5-Gemuese-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-5-Gemuese-schneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-5-Gemuese-schneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-5-Gemuese-schneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-5-Gemuese-schneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-59ada14e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Aglio da affettare <\/strong>lavarlo sotto l\u2019acqua corrente, scolarlo e tagliarlo a rondelle sottili (preferibilmente con <a href=\"https:\/\/1mal1japan.de\/ produkt\/messer-santoku\/\" data-type=\"product\" data-id=\"27681\">un coltello grande<\/a> dividerlo a met\u00e0, unire le due parti e tagliare a rondelle sottili partendo dalla parte del porro, eliminando l\u2019estremit\u00e0 della radice).<br\/>Ora tagliare l\u2019<strong>aburaage <\/strong>a strisce sottili.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2f881121 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e975fa75 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-6-Fleisch-schneiden.jpg\" alt=\"\" class=\"wp-image-29360\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-6-Fleisch-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-6-Fleisch-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-6-Fleisch-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-6-Fleisch-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-6-Fleisch-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-6-Fleisch-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cfcfece5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>6\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Infine, tagliare la cotenna dalla <strong>pancia di maiale <\/strong>e tagliare la carne in bocconcini.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2036bc5a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a0540539 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-7-Anbraten.jpg\" alt=\"Tonjiru - Passaggio 7: Rosolare\" class=\"wp-image-29356\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-7-Anbraten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-7-Anbraten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-7-Anbraten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-7-Anbraten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-7-Anbraten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-7-Anbraten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-60434bc2 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora, in una pentola capiente, scaldare l\u2019<strong>olio di sesamo <\/strong>. Rosolare quindi prima la <strong>pancia di maiale <\/strong>e poi le <strong>verdure <\/strong>preparate in precedenza insieme ai <strong>funghi <\/strong>per 2 minuti.<br\/>Aggiungere quindi il <strong>brodo dashi<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-59b3de65 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0dcd60fd is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-8-Kochen-scaled.jpg\" alt=\"Tonjiru - Passo 8: cottura\" class=\"wp-image-29357\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-8-Kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-8-Kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-8-Kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dbdb378c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Infine, aggiungere <strong>il konnyaku <\/strong>e l\u2019<strong>aburaage <\/strong>. Coprire la pentola con il coperchio e lasciare cuocere a fuoco lento finch\u00e9 le verdure non si saranno ammorbidite. <strong>Ci vorranno circa 10 minuti.<\/strong><br\/><em>Consiglio: di tanto in tanto \u00e8 meglio rimuovere la schiuma che sale in superficie con un <a href=\"https:\/\/1mal1japan.de\/it\/produkt\/colino-a-maglia-fine-dal-giappone-colino-e-schiumarola-2-in-1-per-pasta-di-miso-e-zuppe-colino-in-metallo\/\" data-type=\"product\" data-id=\"27686\">colino a maglia fine<\/a>, in modo che la zuppa rimanga bella limpida. <\/em><br\/>Dopo 5 minuti, con l\u2019aiuto del colino a maglia fine, incorporare met\u00e0 della <strong>pasta di miso <\/strong>. A tal fine, appoggiare il colino sul bordo della pentola, versarvi la pasta di miso e mescolare (ad esempio con un cucchiaio o delle bacchette da cucina) nel liquido.<br\/>Lasciare cuocere fino al termine.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3977be36 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ecb4a281 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-9-Kochen.jpg\" alt=\"Tonjiru - Fase 9: cottura\" class=\"wp-image-29358\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-9-Kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-9-Kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-9-Kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-9-Kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-9-Kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Schritt-9-Kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dbaa4d17 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Poco prima della fine della cottura, alzare la fiamma e aggiungere l\u2019<strong>aglio tritato <\/strong>. Non appena la zuppa smette di bollire vigorosamente, aggiungere il resto della pasta di miso alla zuppa (seguendo lo stesso procedimento descritto sopra).<br\/>La zuppa \u00e8 ora pronta. Versarla nelle ciotole in porzioni e servire. <strong>Pronto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild.jpg\" alt=\"Immagine di copertina del Tonjiru\" class=\"wp-image-29342\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre fantastiche ricette di zuppe giapponesi? Ecco qualche spunto:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-f8530df2     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Misoshiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Misoshiru in un batter d&#8217;occhio: ricetta base per la zuppa di miso con wakame e tofu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-09T14:08:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t9. Ottobre 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>La zuppa di miso \u00e8 molto pi\u00f9 di un semplice contorno in Giappone: \u00e8 un caldo abbraccio in una ciotola!&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/lo-stufato-per-eccellenza-il-kenchinjiru-la-zuppa-di-verdure-giapponese-con-tofu-konnyaku-e-funghi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Kenchinjiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Kenchinjiru-Titelbild.jpg 1199w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/lo-stufato-per-eccellenza-il-kenchinjiru-la-zuppa-di-verdure-giapponese-con-tofu-konnyaku-e-funghi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Lo stufato per eccellenza: il kenchinjiru \u2013 la zuppa di verdure giapponese con tofu, konnyaku e funghi!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-04-03T15:00:18+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Aprile 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Kenchinjiru \u00e8 una zuppa vegana, davvero saziante e nutriente, a base di tofu e verdure assortite, servita in un&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/lo-stufato-per-eccellenza-il-kenchinjiru-la-zuppa-di-verdure-giapponese-con-tofu-konnyaku-e-funghi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n      \n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2023-04-05 15:00:00\",\n      \n\"description\": \"Scopri il sapore corposo del tonjiru, una zuppa giapponese a base di carne di maiale. Arricchita con verdure croccanti e pasta di miso saporita, \u00e8 l\u2019accompagnamento perfetto per le giornate fredde. E la cosa migliore \u00e8 che in soli 30 minuti la avrai gi\u00e0 in tavola!\n \nLasciati incantare dalla mia ricetta del tonjiru e goditi il tuo momento di puro benessere!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Tonjiru-Titelbild.jpg\",\n\"name\": \"Tonjiru: una delizia indimenticabile, pronta in 30 minuti!\",\n\t  \n\"recipeIngredient\": [\n\"1 l di brodo dashi\",\n\"100 g di pancetta di maiale (si possono usare anche altri tagli di carne)\",\n\"1 konnyaku (konjak)\",\n\"2 fette di aburaage (tofu fritto)\",\n\"1 cipolla\",\n\"3 carote\",\n\"1\/2 daikon\",\n\"3 satoimo (taro; in alternativa patate)\",\n\"3 funghi shiitake\",\n\"1 mazzetto di aglio novello (in alternativa cipollotti)\",\n\"1 cucchiaio di olio di sesamo\",\n\"4 cucchiai di pasta di miso\",\n\"un po' di shichimi togarashi\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per il tonjiru. Il brodo dashi a base di kombu e shiitake dovrebbe essere ormai pronto (clicca qui per la ricetta).\",\n\"Portare a ebollizione 500 ml di acqua in una pentola. Tagliare grossolanamente il konnyaku in bocconcini con l\u2019aiuto di una ciotolina o di un bicchiere. Cuocere poi questi pezzi nell\u2019acqua bollente per 1 minuto (in questo modo l\u2019odore forte si attenua e non si trasferisce nella zuppa successiva). Successivamente scolarli con un colino e lasciarli sgocciolare \u2013 gettare via l\u2019acqua.\",\n\"Passiamo ora alle verdure. Lavare le carote e tagliarle di sbieco a fette larghe circa 1 cm. Sbucciare il daikon e il taro e tagliare entrambi a mezzelune larghe 1 cm.\",\n\"Successivamente, sbucciare la cipolla, tagliarla a met\u00e0 e poi a spicchi. Rimuovere i gambi e le radici degli shiitake e pulirli leggermente dallo sporco. Tagliare i funghi in quarti con un coltello.\",\n\"Lavare l\u2019aglio affettato sotto l\u2019acqua corrente, scolarlo e tagliarlo a anelli sottili (preferibilmente dividerlo a met\u00e0 con un coltello grande, unirlo e tagliarlo a anelli sottili partendo dal lato del bulbo, eliminando l\u2019estremit\u00e0 con la radice).\",\n\"Infine, tagliare via la cotenna dalla pancetta di maiale e tagliare la carne a bocconcini.\",\n\" Ora scaldare l\u2019olio di sesamo in una pentola capiente. Rosolarvi prima la pancetta di maiale e poi le verdure preparate insieme ai funghi per 2 minuti.\",\n\"Aggiungere quindi il brodo dashi.\",\n\"Infine aggiungere il konnyaku e l\u2019aburaage. Coprire la pentola con il coperchio e lasciare cuocere a fuoco lento finch\u00e9 le verdure non si ammorbidiscono. Ci vorranno circa 10 minuti.\" ,\n\"Consiglio: di tanto in tanto \u00e8 meglio rimuovere la schiuma che affiora con un colino a maglia fine, in modo che la zuppa rimanga bella limpida.\",\n\"Dopo 5 minuti, incorporare met\u00e0 della pasta di miso con l\u2019aiuto del colino a maglia fine. A tal fine, appoggiare il colino sul bordo della pentola, versarvi la pasta di miso e mescolare (ad esempio con un cucchiaio o delle bacchette) nel liquido.\",\n\"Lasciare cuocere fino alla fine.\",\n\"Poco prima della fine della cottura, alzare la fiamma e aggiungere l\u2019aglio tritato. Non appena la zuppa smette di bollire vigorosamente, aggiungere il resto della pasta di miso alla zuppa (seguendo lo stesso procedimento descritto sopra).\",\n\"La zuppa \u00e8 ora pronta. Versarla nelle ciotole in porzioni e servire. Fatto \u2013 Itadakimasu!\"\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"113\"\n\t  \n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"366 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT25M\",\n\t  \n\"totalTime\": \"PT30M\",\n\"recipeYield\": \"4\",\n\"recipeCategory\": \"Zuppe\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"tonjiru, ricetta tonjiru, zuppa giapponese di maiale\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Quando le giornate si fanno pi\u00f9 fresche e ho bisogno di qualcosa che mi riscaldi dall\u2019interno, mi piace prepararmi una [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":68559,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[538,1209],"schwierigkeit":[1474],"zubereitung":[1476],"hauptzutat":[1841,1809],"zweck":[1484,1482,1480],"ernaehrung":[],"menue":[1492],"rezeptindex":[1848],"zutaten":[1500,1831,1502,1508],"laenderkueche":[],"class_list":["post-68557","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-suppen-als-beilage-suimono-shirumono","tag-tonjiru-rezept","schwierigkeit-leicht","zubereitung-unter-30-minuten","hauptzutat-carne","hauptzutat-verdure","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","zweck-zum-mittagessen","menue-suppen","rezeptindex-contorni-insalate-e-zuppe_zuppe","zutaten-dashi-bruehe","zutaten-olio-di-sesamo","zutaten-miso-paste","zutaten-shichimi-togarashi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ricetta del tonjiru: una delizia indimenticabile, pronta in 30 minuti!<\/title>\n<meta name=\"description\" content=\"I\u27a1 Ricetta della zuppa Tonjiru \u2714 zuppa giapponese di carne di maiale \ud83c\udf72 pronta in soli 30 minuti! 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