{"id":68572,"date":"2023-05-10T14:21:59","date_gmt":"2023-05-10T12:21:59","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/spiedini-di-pollo-yakitori-da-preparare-a-casa-croccanti-succosi-e-semplicemente-irresistibili\/"},"modified":"2026-07-22T11:15:57","modified_gmt":"2026-07-22T09:15:57","slug":"spiedini-di-pollo-yakitori-da-preparare-a-casa-croccanti-succosi-e-semplicemente-irresistibili","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/spiedini-di-pollo-yakitori-da-preparare-a-casa-croccanti-succosi-e-semplicemente-irresistibili\/","title":{"rendered":"Spiedini di pollo yakitori da preparare a casa: croccanti, succosi e semplicemente irresistibili!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Pronti per un&#8217;esperienza di gusto straordinaria? Immergetevi nell&#8217;affascinante mondo della cucina giapponese con una ricetta unica di yakitori che vi conquister\u00e0. <\/strong>Ma ecco il clou: prepareremo la nostra salsa yakitori fatta in casa in stile teriyaki. Il gusto intenso, dolce-salato di questa salsa conferisce agli spiedini di pollo teneri un tocco irresistibile.<\/p>\n\n<p class=\"wp-block-paragraph\">Ma non \u00e8 tutto: non cuoceremo gli spiedini alla griglia come da tradizione, bens\u00ec li rosoleremo in padella. Questo metodo non solo fa risparmiare tempo, ma permette a chiunque di preparare questa delicata specialit\u00e0, anche senza avere una griglia a disposizione.<\/p>\n\n<p class=\"wp-block-paragraph\">Sei pronto a scaldare la padella e a goderti l\u2019irresistibile profumo dello yakitori nella tua cucina? Allora unisciti a me in questo indimenticabile viaggio culinario e scopri un nuovo modo di gustare lo yakitori!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Rezeptbild.jpg\" alt=\"Immagine della ricetta dello yakitori\" class=\"wp-image-30245\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Scopri l\u2019affascinante mondo dello yakitori, i deliziosi spiedini di pollo alla griglia, insaporiti con una salsa agrodolce o con sale aromatizzato. <\/strong>Non sono solo un piatto raffinato, ma anche uno spuntino veloce che si abbina perfettamente a una bevanda rinfrescante. Di solito lo yakitori viene cotto su un fuoco aperto a carbone, il che gli conferisce un sapore affumicato e una consistenza croccante.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>In Giappone lo yakitori gode di grande popolarit\u00e0 e viene spesso gustato dopo il lavoro nei pub o in altri locali. \u00c8 semplice, ma offre una grande variet\u00e0 di versioni. <\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Suggerimento<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><em>\u00c8 incredibile tutto ci\u00f2 che si pu\u00f2 grigliare su uno spiedino! A partire dal petto di pollo, dal filetto di pollo, dalla cartilagine del petto di pollo, passando per le cosce e arrivando alle ali. Naturalmente si possono utilizzare anche, ad esempio, carne di manzo e di maiale. A queste si aggiungono le innumerevoli varianti vegetariane come peperoni, funghi e pomodori.<\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Sebbene gli yakitori siano considerati un piatto tradizionale giapponese, la loro storia risale solo al periodo Meiji, dal 1868 al 1912, quando la tradizione degli yakitori si svilupp\u00f2 a partire dai piccoli chioschi, gli yatai. Questi chioschi si trovavano principalmente nelle grandi citt\u00e0, nei pressi dei santuari, ponti e in occasione di eventi pubblici. Gli spiedini di carne caldi venivano serviti su semplici bastoncini, che si potevano portare comodamente con s\u00e9 e gustare senza bacchette: uno spuntino perfetto!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Titelbild.jpg\" alt=\"Immagine di copertina dello yakitori\" class=\"wp-image-30246\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-welche-yakitori-varianten-gibt-es\">Quali varianti di yakitori esistono?<\/h2>\n\n<p class=\"wp-block-paragraph\">Oggi gli yakitori-ya, locali che offrono spiedini di pollo alla griglia, sono onnipresenti. Sono particolarmente apprezzati dagli uomini d\u2019affari stanchi, i salarymen, che dopo il lavoro cercano un rinfresco e uno spuntino veloce. Lo yakitori sta acquisendo una crescente popolarit\u00e0 a livello internazionale e potrebbe diventare una delle prossime grandi tendenze!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/09\/Yakitori-Stra&#xDF;enimbiss-1024x755.jpg\" alt=\"Yakitori: cibo da strada\" class=\"wp-image-484\"\/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Se hai mai avuto il piacere di visitare il Giappone e di cenare in un tradizionale yakitoriya, sai bene che creare lo spiedino di yakitori perfetto \u00e8 una questione di cuore per molti cuochi del posto. A differenza di molti ristoranti in Germania, che offrono un menu variegato, i veri yakitoriya in Giappone sono specializzati in una sola cosa: spiedini alla griglia eccellenti.<\/p>\n\n<p class=\"wp-block-paragraph\">Immagina di passeggiare per le strade di Tokyo, il profumo del pollo appena grigliato ti attira e entri in un autentico yakitoriya. Qui non ti aspettano decine di piatti diversi, ma l\u2019arte delle varianti di spiedini. Un piccolo consiglio: porta con te degli amici che siano pazzi per queste prelibatezze proprio come te!<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-767faadf\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-30ae8d02\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-9d1b0ab0\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-aaecd86d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-f3937b3a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">IL NOSTRO CONSIGLIO<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-kochbuch-dashi-bis-dango\">Libro di cucina \u201cDashi a Dango\u201d<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">Scopri l&#8217;affascinante mondo della cucina giapponese con il mio libro di ricette \u201cDashi bis Dango\u201d, in modo semplice e gustoso nella tua cucina.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1024x1024.png\" alt=\"Libro di cucina giapponese\" class=\"wp-image-31746\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-100x100.png 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag.png 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">Grazie a dettagli curati e ricette selezionate diventerai un maestro dei piatti tradizionali che incanteranno il tuo palato. Non aspettare oltre, inizia il tuo viaggio culinario e porta la magia del Giappone nella tua cucina!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/1mal1japan.de\/produkt\/1mal1japan-kochbuch\/\" style=\"background-color:#ff3333\">Guarda nel negozio<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Forse ti starai chiedendo quanti tipi diversi di spiedini serva effettivamente un locale del genere? La risposta potrebbe sorprenderti, perch\u00e9 va ben oltre il semplice filetto di pollo alla griglia. Dal succulento petto di pollo alle cartilagini croccanti fino alle tenere alette: la variet\u00e0 \u00e8 impressionante. E sebbene la maggior parte degli yakitoriya si limiti a uno o due condimenti specifici, le possibilit\u00e0 di combinazione sono praticamente infinite.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/09\/Yakitori-&#xFC;ber-dem-Grill.jpg\" alt=\"Yakitori alla griglia\" class=\"wp-image-485\"\/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Ma qui non si infilza solo il pollo. Anche manzo, maiale e persino prelibatezze vegetariane come peperoni, funghi e pomodori trovano posto sulla griglia. Lasciati ispirare dalla nostra panoramica e scopri il mondo dei classici yakitori, che potrai preparare anche a casa tua seguendo la nostra ricetta qui di seguito.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Le varianti di yakitori pi\u00f9 popolari:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Negima \u2013 coscia di pollo e porro<\/li>\n\n\n\n<li>Tsukune \u2013 polpettine di carne<\/li>\n\n\n\n<li>Torikawa \u2013 pelle croccante<\/li>\n\n\n\n<li>Tebasaki \u2013 ali di pollo<\/li>\n\n\n\n<li>Reba \u2013 fegato<\/li>\n\n\n\n<li>Nankotsu \u2013 cartilagine<\/li>\n\n\n\n<li>Negima \u2013 coscia di pollo e porro<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Le varianti vegetariane pi\u00f9 popolari dello yakitori sono una combinazione di:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Shishito \u2013 peperoni o peperoncini<\/li>\n\n\n\n<li>funghi shiitake o enoki<\/li>\n\n\n\n<li>pomodorini ciliegini<\/li>\n\n\n\n<li>asparagi verdi<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"h-yakitori-selber-machen\">Preparare lo yakitori in casa<\/h2>\n\n<p class=\"wp-block-paragraph\">Gli yakitori non sono solo spuntini deliziosi, ma anche facili da preparare. Il cuore di ogni variante \u00e8 lo spiedino, chiamato in Giappone <em>kushi <\/em>. I kushi non sono solo decorativi, ma anche funzionali e ideali da portare con s\u00e9.<\/p>\n\n<p class=\"wp-block-paragraph\">A seconda dell\u2019uso previsto, sono realizzati in acciaio inossidabile, bamb\u00f9 o legno. Mentre gli spiedini in acciaio inossidabile e in legno vengono riutilizzati nei ristoranti, quelli in bamb\u00f9 sono spesso prodotti monouso utilizzati nei chioschi ambulanti.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1365\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/09\/Yakitori-Bar.jpg\" alt=\"Yakitori Bar\" class=\"wp-image-480\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/09\/Yakitori-Bar.jpg 1365w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/09\/Yakitori-Bar-300x225.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/09\/Yakitori-Bar-768x576.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/09\/Yakitori-Bar-1024x768.jpg 1024w\" sizes=\"(max-width: 1365px) 100vw, 1365px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">La griglia tradizionale per queste prelibatezze \u00e8 una griglia mobile a carbone di legna, che cuoce carne e verdure in un batter d\u2019occhio rendendole succose e conferendo loro una crosta croccante. I ristoranti utilizzano spesso il carbone di legna Binchotan di alta qualit\u00e0, ricavato dalla quercia Ubame. Grazie alla sua superficie dura e alle braci che producono poco fumo, garantisce l\u2019inconfondibile aroma della grigliata senza il fastidio del fumo.<\/p>\n\n<p class=\"wp-block-paragraph\">Per la casa ci sono le pratiche griglie da tavolo, chiamate anche Takujo konro o Yakitoriki. Piccole, elettriche e dotate di resistenze, sono perfette per una piacevole serata in compagnia degli amici. Immergiamoci quindi nel meraviglioso mondo dello yakitori e viviamo una festa culinaria!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zubereitung.jpg\" alt=\"Preparazione dello yakitori\" class=\"wp-image-30282\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Per la nostra ricetta dello yakitori ti servono alcuni ingredienti.<\/strong> Cominciamo con la carne di pollo. L\u2019ideale \u00e8 utilizzare 500 g di cosce disossate o filetti di petto. Non dimenticare di procurarti anche un mazzetto di cipollotti! Lavali accuratamente e poi tagliali a pezzi larghi circa 3 cm.<\/p>\n\n<p class=\"wp-block-paragraph\">Per la salsa dello yakitori ti servono 120 ml di <a href=\"https:\/\/1mal1japan.de\/it\/produkt\/salsa-di-soia-500-ml-shoyu-dal-giappone\/\">salsa di soia <\/a>per dare un tocco saporito. Aggiungi poi 120 ml di <a href=\"https:\/\/1mal1japan.de\/zutaten-und-grundlagen\/mirin\/\">mirin<\/a>, un vino di riso dolce che conferisce alla salsa una piacevole morbidezza. Per un aroma pi\u00f9 intenso, aggiungi anche 60 ml di <a href=\"https: \/\/1mal1japan.de\/japanische-kueche\/sake\/\">sake <\/a>, un vino di riso giapponese. Mescola la salsa con 60 ml di acqua per diluirla leggermente e, infine, aggiungi 2 cucchiai di zucchero per ottenere un gusto deliziosamente dolce-piccante.<\/p>\n\n<p class=\"wp-block-paragraph\">Per gli spiedini yakitori ti serviranno inoltre 12 spiedini di bamb\u00f9. Mettili in ammollo in acqua per circa 30 minuti, in modo che non si brucino in padella. E non dimenticare: usa 5 cucchiai di olio, ad esempio olio di colza, per rosolare gli spiedini in padella.<\/p>\n\n<p class=\"wp-block-paragraph\">Con questi ingredienti sei perfettamente attrezzato per preparare deliziosi spiedini yakitori e goderti il gusto unico del Giappone. <strong>Ti auguro buona fortuna e buon divertimento in cucina \u2013 se hai domande o suggerimenti, non esitare a utilizzare la sezione commenti sotto la ricetta \ud83d\ude0a. Si parte:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3e7d3767 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f5c7966e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Rezeptbild.jpg\" alt=\"Immagine della ricetta dello yakitori\" class=\"wp-image-30245\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-19533e38 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-yakitori\">Yakitori<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 40 minuti | 347 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Yakitori_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8 \ufe0f Stampa PDF<\/a>\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/yakitori\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Titelbild.jpg&#038; description=Yakitori+spiedini+di+pollo+fatti+in+casa:+croccanti,+succulenti+e+semplicemente+irresistibili!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scopri l\u2019affascinante mondo della cucina giapponese con una ricetta speciale di yakitori. Qui viene utilizzata una salsa yakitori fatta in casa in stile teriyaki. Gli spiedini non vengono cotti alla griglia, ma saltati in padella: una preparazione semplice e veloce. Assapora il gusto intenso, dolce-salato, della salsa e scopri un nuovo modo di preparare lo yakitori.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-4-portionen-12-spiesse\">Ingredienti (per 4 porzioni = 12 spiedini)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>500 g <\/strong>pollo<em>(preferibilmente cosce disossate o filetto di petto)<\/em><br\/><strong>1 mazzetto<\/strong> di cipollotti<br\/><strong>5 cucchiai<\/strong> di olio <em>(ad esempio olio di colza)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Per la salsa yakitori:<\/strong><br\/><strong>120 ml <\/strong>salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>120 ml<\/strong> mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a> *<br\/><strong>60 ml <\/strong>sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>60 ml <\/strong>acqua<br\/><strong>2 cucchiai<\/strong> di zucchero<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>12 <\/strong>spiedini di bamb\u00f9<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Coltello giapponese Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11752,11753,11754\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-40-minuten\">Preparazione (40 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-02fc39e8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-33fe3956 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zutaten.jpg\" alt=\"Ingredienti per lo yakitori\" class=\"wp-image-30247\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7db94c3d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per lo yakitori.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4761f342 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fdcbf5b8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-2-Sauce-zubereiten.jpg\" alt=\"Yakitori - Fase 2: preparare la salsa\" class=\"wp-image-30274\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-2-Sauce-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-2-Sauce-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-2-Sauce-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-2-Sauce-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-2-Sauce-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-2-Sauce-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d51cb789 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>2\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per prima cosa prepariamo la salsa per lo yakitori: a tal fine, mescolare in un pentolino <strong>salsa di soia<\/strong>, <strong>mirin<\/strong>, <strong>sake<\/strong>, <strong>zucchero <\/strong>e <strong>acqua <\/strong>. Portiamo a ebollizione a fuoco vivo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f7b54bb8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5cfe54e8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-3-Sauce-zubereiten.jpg\" alt=\"Yakitori - Fase 3: preparazione della salsa\" class=\"wp-image-30275\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-3-Sauce-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-3-Sauce-zubereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-3-Sauce-zubereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-3-Sauce-zubereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-3-Sauce-zubereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-54ae753c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dopo aver portato a ebollizione, ridurre la fiamma al minimo e lasciare sobbollire con il coperchio fino a quando il liquido non si sar\u00e0 ridotto a circa un terzo del volume iniziale. <strong>Ci vorranno circa 30 minuti. <\/strong><br\/>Trasferire quindi in un recipiente alto e stretto e, prima dell\u2019uso, <strong>lasciare raffreddare a temperatura ambiente<\/strong>.<br\/><em>Suggerimento: puoi preparare la salsa anche in anticipo. A tal fine, versala in un barattolo di vetro pulito. Conservala in frigorifero per un massimo di 2-3 mesi.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-edc34955 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1780120f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-4-Bambusspiesse-einweichen.jpg\" alt=\"Yakitori - Fase 4: mettere in ammollo gli spiedini di bamb&#xF9;\" class=\"wp-image-30276\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-4-Bambusspiesse-einweichen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-4-Bambusspiesse-einweichen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-4-Bambusspiesse-einweichen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-4-Bambusspiesse-einweichen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-4-Bambusspiesse-einweichen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-4-Bambusspiesse-einweichen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c75d2943 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Metti ora a mollo <strong>12 spiedini di bamb\u00f9<\/strong> in acqua per 30 minuti, in modo che non si brucino in padella.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-08daa5be uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-356094af is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-5-Fruehlingszwiebeln-vorbereiten.jpg\" alt=\"Yakitori - Passo 5: preparare i cipollotti\" class=\"wp-image-30277\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-5-Fruehlingszwiebeln-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-5-Fruehlingszwiebeln-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-5-Fruehlingszwiebeln-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-5-Fruehlingszwiebeln-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-5-Fruehlingszwiebeln-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-5-Fruehlingszwiebeln-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1d1a21af is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Inoltre, lavare i <strong>cipollotti <\/strong>sotto l\u2019acqua corrente, scolarli e tagliarli a pezzi larghi 3 cm, eliminando l\u2019estremit\u00e0 della radice.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-13727318 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d2c6d6bc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-6-Spiesse-zubereiten.jpg\" alt=\"Yakitori - Fase 6: preparare gli spiedini\" class=\"wp-image-30278\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-6-Spiesse-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-6-Spiesse-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-6-Spiesse-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-6-Spiesse-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-6-Spiesse-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-6-Spiesse-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-067c131d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">La salsa dovrebbe ora essere fredda e gli spiedini di bamb\u00f9 ben ammollati.<br\/>La <strong>carne di pollo <\/strong>lavarla sotto l\u2019acqua corrente e asciugarla tamponandola con carta da cucina. <em>Nota: a seconda del tipo di carne che scegli, tagliarla eventualmente tagliarla in bocconcini.<\/em><br\/>Successivamente, infilare un pezzo di pollo su uno spiedino. Per farlo, piegare leggermente la carne e infilare lo spiedino al centro.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c2de5671 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ea5a15c2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-7-Spiesse-zubereiten.jpg\" alt=\"Yakitori - Passaggio 7: preparare gli spiedini\" class=\"wp-image-30279\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-7-Spiesse-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-7-Spiesse-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-7-Spiesse-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-7-Spiesse-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-7-Spiesse-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-7-Spiesse-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c2166310 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, aggiungi un pezzetto di <strong>cipollotto <\/strong>in posizione verticale sullo spiedino. Continua infilzando alternativamente fette di pollo e pezzetti di cipollotto, terminando con un pezzo di pollo. Su ogni spiedino ci stanno circa 3 fette grandi di pollo e 2 pezzetti di cipollotto.<br\/>Continua cos\u00ec finch\u00e9 non avrai finito tutto il pollo e i cipollotti. <em>Nota: il numero di spiedini pronti dipende anche dalla dimensione dei pezzi di carne<\/em> <em>.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-bb4000b8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bbd8de65 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-8-Spiesse-braten-scaled.jpg\" alt=\"Yakitori - Passo 8: Cuocere gli spiedini\" class=\"wp-image-30280\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-8-Spiesse-braten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-8-Spiesse-braten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-8-Spiesse-braten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d6f621aa is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora scaldare l&#8217;<strong>olio <\/strong>in una padella a fuoco alto, in modo che gli spiedini ci entrino per intero. Immergere tutti gli spiedini <strong>nella salsa <\/strong>e rosolarli nell\u2019olio su tutti i lati \u2013 abbassare leggermente la fiamma. Di tanto in tanto, spennellare <strong>con un pennello<\/strong> ancora un po\u2019 di salsa sugli spiedini, in modo che si caramellino. Quindi toglierli dalla padella.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5f5402bc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-90288c01 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Fertig.jpg\" alt=\"Yakitori pronto\" class=\"wp-image-30244\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5a7aec1a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>9\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">I deliziosi spiedini di yakitori sono ora pronti. Per servirli, disponeteli su un piattino, ricopriteli con un po\u2019 della salsa rimasta, quindi guarnite a piacere con anelli di cipollotto e un po\u2019 di sesamo tostato. <strong>Pronti \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Titelbild.jpg\" alt=\"Immagine di copertina dello yakitori\" class=\"wp-image-30246\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong><strong>Cerchi altre ricette gustose che si abbinino perfettamente allo yakitori? Ecco qualche spunto <strong><strong>dal Giappone<\/strong><\/strong>:<\/strong><\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"2\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ninjin no kinpira Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Ninjin no Kinpira: contorno giapponese a base di carote in stile Kinpira<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-05T12:41:46+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Febbraio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Ninjin no Kinpira \u00e8 un semplice contorno giapponese a base di carote tagliate finemente,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nasu-dengaku-melanzane-al-forno-glassate-al-miso-semplici-e-irresistibili\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nasu Dengaku Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nasu-dengaku-melanzane-al-forno-glassate-al-miso-semplici-e-irresistibili\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nasu Dengaku: melanzane al forno glassate al miso \u2013 semplici e irresistibili<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-31T13:25:17+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t31. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Nasu Dengaku \u00e8 un vero classico della cucina giapponese, perfetto come contorno o piatto&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nasu-dengaku-melanzane-al-forno-glassate-al-miso-semplici-e-irresistibili\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-linsalata-di-patate-giapponese-fresca-cremosa-e-irresistibile\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Japanischer Kartoffelsalat Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-linsalata-di-patate-giapponese-fresca-cremosa-e-irresistibile\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa l&#8217;insalata di patate giapponese: fresca, cremosa e irresistibile!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-08-28T11:16:08+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. Agosto 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se cerchi un contorno delizioso, che sia allo stesso tempo familiare e innovativo, l\u2019insalata di&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-linsalata-di-patate-giapponese-fresca-cremosa-e-irresistibile\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nasu-no-agebitashi-come-preparare-in-casa-le-melanzane-fritte-alla-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Frittierte-Aubergine-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Frittierte Aubergine Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Frittierte-Aubergine-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Frittierte-Aubergine-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Frittierte-Aubergine-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Frittierte-Aubergine-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nasu-no-agebitashi-come-preparare-in-casa-le-melanzane-fritte-alla-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nasu no Agebitashi: come preparare in casa le melanzane fritte alla giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-08-01T08:59:01+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t1. Agosto 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>La cucina creativa inizia con ingredienti semplici e freschi. La mia ricetta delle melanzane fritte&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nasu-no-agebitashi-come-preparare-in-casa-le-melanzane-fritte-alla-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/patate-alla-salsa-di-soia-daigaku-jagaimo-croccanti-e-dolci-alla-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Daigaku-Jagaimo-Titelbild-3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/patate-alla-salsa-di-soia-daigaku-jagaimo-croccanti-e-dolci-alla-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Patate alla salsa di soia: Daigaku Jagaimo croccanti e dolci alla giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-26T10:15:12+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t26. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I Daigaku Jagaimo sono deliziosi, croccanti bocconcini di patate glassati in una marinata agrodolce. Queste&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/patate-alla-salsa-di-soia-daigaku-jagaimo-croccanti-e-dolci-alla-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-gyoza-in-casa-i-migliori-ravioli-giapponesi-cucina-piega-e-gusta\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-gyoza-in-casa-i-migliori-ravioli-giapponesi-cucina-piega-e-gusta\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare i gyoza in casa: i migliori ravioli giapponesi \u2013 cucina, piega e gusta!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-05-02T13:10:56+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Maggio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Benvenuti nell\u2019affascinante mondo dei gyoza! Questi ravioli tradizionali giapponesi sono una festa culinaria per tutti&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-gyoza-in-casa-i-migliori-ravioli-giapponesi-cucina-piega-e-gusta\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di leggere cosa ne pensi!<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Spiedini di pollo yakitori: croccanti, succosi e irresistibili!\",\n\"image\": [\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Titelbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Rezeptbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Fertig.jpg\"\n],\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\":\"2023-05-10\",\n \"description\":\"Pronto per un'esperienza di gusto straordinaria? Immergiti nell'affascinante mondo della cucina giapponese con una ricetta unica di yakitori che ti conquister\u00e0. Ma ecco il clou: prepareremo la nostra salsa yakitori fatta in casa in stile teriyaki. Il gusto intenso, dolce-salato di questa salsa conferisce agli spiedini di pollo teneri un tocco irresistibile.\",\n\t        \n\"prepTime\":\"PT30M\",\n\"cookTime\":\"PT10M\",\n\"totalTime\":\"PT40M\",\n\t\t\t    \n\"keywords\":\"yakitori, ricetta yakitori, spiedini di pollo yakitori, spiedini giapponesi alla griglia, salsa yakitori, marinata yakitori\",\n\"recipeYield\": [\n\"4\",\n\"12 spiedini\"\n ],\n \t  \t    \n\"recipeCategory\":\"Piatti principali\",\n\"recipeCuisine\":\"Giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"347 kcal\",\n\"servingSize\":\"1 porzione\"\n},\n\n\"recipeIngredient\":[\n\t\t\t\n\"500 g di pollo (preferibilmente cosce disossate o filetto di petto)\",\n\"1 mazzetto di cipollotti\",\n\"5 cucchiai di olio (ad esempio olio di colza)\",\n\"120 ml di salsa di soia\",\n\"120 ml di mirin\",\n\t\t\t\n\"60 ml di sake\",\n\"60 ml di acqua\",\n\"2 cucchiai di zucchero\",\n\"12 spiedini di bamb\u00f9\"\n],\n\n\"recipeInstructions\":[\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare gli ingredienti\",\n \"text\": \"Preparare gli ingredienti per lo yakitori.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Zutaten.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare la marinata\",\n\"text\": \"Per prima cosa prepariamo la salsa per lo yakitori: mescolare in un pentolino la salsa di soia, il mirin, il sake, lo zucchero e l\u2019acqua. Portare a ebollizione a fuoco vivo.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-2-Sauce-zubereiten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Lasciare raffreddare\",\n \"text\":\n \"Dopo aver portato a ebollizione, ridurre la fiamma al minimo e lasciare sobbollire con il coperchio fino a quando il liquido non si sar\u00e0 ridotto a circa un terzo del volume iniziale. Ci vorranno circa 30 minuti. Trasferire quindi in un recipiente alto e stretto e lasciare raffreddare a temperatura ambiente prima dell\u2019uso. Suggerimento: puoi preparare la salsa anche in anticipo. A tal fine, versala in un barattolo di vetro pulito. Conservala in frigorifero per un massimo di 2-3 mesi.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-3-Sauce-zubereiten.jpg\"\n\t\t\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Lasciare riposare per 30 minuti\",\n \"text\": \"Ripeti il lavaggio e lo scolamento dei chicchi di riso almeno tre volte, finch\u00e9 l\u2019acqua non rimane limpida (noterai la differenza confrontando l\u2019acqua prima e dopo) . Successivamente, lasciare riposare il riso completamente coperto d\u2019acqua per 30 minuti (questo passaggio non va saltato!).\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Sushi-Reis-Schrit-4-Reis-waschen.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Spiedini di bamb\u00f9\",\n\"text\": \"Metti ora a mollo 12 spiedini di bamb\u00f9 in acqua per 30 minuti, in modo che non si brucino in padella in seguito.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-4-Bambusspiesse-einweichen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cipollotti\",\n          \n\"text\": \"Inoltre, lavare i cipollotti sotto l\u2019acqua corrente, scolarli e tagliarli a pezzi larghi 3 cm \u2013 eliminare l\u2019estremit\u00e0 con la radice.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-5-Fruehlingszwiebeln-vorbereiten.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Spiedini di pollo\",\n \"text\": \"A questo punto la salsa dovrebbe essere fredda e gli spiedini di bamb\u00f9 ben ammollati. Lavare il pollo sotto l\u2019acqua corrente e asciugarlo tamponandolo con carta da cucina. Nota: a seconda del tipo di carne che scegli, tagliarla eventualmente in bocconcini. Infilare quindi un pezzo di pollo su uno spiedino. Per farlo, piegare leggermente la carne e infilzare lo spiedino al centro.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-6-Spiesse-zubereiten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Infilare il cipollotto\",\n          \"text\": \"Successivamente, aggiungi un pezzetto di cipollotto in posizione verticale sullo spiedino. Continua a infilzare alternativamente fette di pollo e pezzetti di cipollotto, terminando con un pezzo di pollo. Su ogni spiedino ci stanno circa 3 fette grandi di pollo e 2 pezzetti di cipollotto. Continua cos\u00ec fino a esaurire tutto il pollo e i cipollotti. Nota: il numero di spiedini finali dipende anche dalle dimensioni dei pezzi di carne.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-7-Spiesse-zubereiten.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Rosolare\",\n \"text\": \"Scaldare ora l\u2019olio in una padella a fuoco vivo, abbastanza capiente da contenere gli spiedini per intero. Immergere tutti gli spiedini nella salsa e rosolarli nell\u2019olio su tutti i lati \u2013 abbassare leggermente la fiamma. Di tanto in tanto, spennellate gli spiedini con altra salsa, in modo che questa si caramellizzi. Quindi toglieteli dalla padella.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Yakitori-Schritt-8-Spiesse-braten-scaled.jpg\"\n},\n{\n          \n\"@type\": \"HowToStep\",\n\"name\": \"Finito\",\n\"text\": \"I deliziosi spiedini yakitori sono ora pronti. 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