{"id":68591,"date":"2023-11-01T08:35:30","date_gmt":"2023-11-01T07:35:30","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/preparare-lanpan-in-casa-cuocere-dei-panini-dolci-con-un-delizioso-ripieno-di-fagioli-proprio-come-in-giappone\/"},"modified":"2026-07-22T11:17:42","modified_gmt":"2026-07-22T09:17:42","slug":"preparare-lanpan-in-casa-cuocere-dei-panini-dolci-con-un-delizioso-ripieno-di-fagioli-proprio-come-in-giappone","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lanpan-in-casa-cuocere-dei-panini-dolci-con-un-delizioso-ripieno-di-fagioli-proprio-come-in-giappone\/","title":{"rendered":"Preparare l&#8217;anpan in casa: cuocere dei panini dolci con un delizioso ripieno di fagioli, proprio come in Giappone"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" 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class=\"wp-block-paragraph\">Ti stai chiedendo qual \u00e8 il segreto dei famosi panini giapponesi Anpan? Lasciati conquistare oggi dalla dolce magia della pasta di fagioli rossi, racchiusa in un soffice impasto lievitato! Questo dolce tradizionale non \u00e8 solo un classico delle panetterie giapponesi, ma pu\u00f2 diventare anche un punto forte della tua cucina casalinga. Immergiti in una ricetta che unisce perfettamente gusto e tradizione. Sei pronto a preparare con me degli Anpan perfetti ?<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Rezeptbild.jpg\" alt=\"Immagine della ricetta dell&#x2019;anpan\" class=\"wp-image-34102\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Anche tu sei affascinato dalla variet\u00e0 di sapori e consistenze dei prodotti da forno giapponesi? Se s\u00ec, allora adorerai l\u2019anpan! Questa specialit\u00e0 tradizionale giapponese racchiude una pasta di fagioli dolci in un impasto soffice e leggero. Con questa ricetta ti guider\u00f2 passo dopo passo attraverso il processo per preparare tu stesso questa prelibatezza.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-anpan-eine-susse-reise-durch-die-zeit\">Anpan &#8211; Un dolce viaggio nel tempo<\/h3>\n\n<p class=\"wp-block-paragraph\">L\u2019anpan (\u3042\u3093\u30d1\u30f3) \u00e8 pi\u00f9 di un semplice dolce. Per molti giapponesi \u00e8 un pezzo di infanzia, un dolce ricordo dei tempi passati. L\u2019impasto, cos\u00ec soffice e morbido, racchiude l\u2019anko (pasta di fagioli rossi), che con la sua dolcezza naturale regala un\u2019esperienza di gusto davvero speciale.<\/p>\n\n<p class=\"wp-block-paragraph\">In Giappone il pane viene chiamato &#8220;Pan&#8221;, una parola che deriva dal portoghese. &#8220;An-Pan&#8221; significa quindi letteralmente &#8220;pane dolce ai fagioli&#8221; . Questo dolce ha estimatori di tutte le et\u00e0 e si trova in ogni panificio giapponese, ognuno dei quali ha la propria ricetta segreta.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten.jpg\" alt=\"Anpan tagliato a met&#xE0;\" class=\"wp-image-34100\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Ma chi ha avuto l\u2019idea geniale di mettere la pasta di fagioli rossi in un panino? Anche io mi sono posto questa domanda e, durante le mie ricerche, mi sono imbattuto in una storia interessante. L\u2019origine dell\u2019anpan risale al 1875 ed \u00e8 strettamente legata a un samurai di nome Kimura.<\/p>\n\n<p class=\"wp-block-paragraph\">Dopo la fine dell\u2019era dei samurai, cerc\u00f2 una nuova vocazione e divenne panettiere. Poco dopo fond\u00f2 la oggi famosa panetteria Kimuraya e rivoluzion\u00f2 la pasticceria sostituendo <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/mochi\/\">il mochi <\/a>con il pane, creando cos\u00ec l\u2019anpan.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-diy-anko-der-schlussel-zum-perfekten-anpan\">Anko fai da te \u2013 la chiave per un anpan perfetto<\/h3>\n\n<p class=\"wp-block-paragraph\">Prima di iniziare il processo di cottura vero e proprio, ti consiglio di preparare da te l\u2019<a href=\"https:\/\/ 1mal1japan.de\/rezepte\/anko\/\">preparare l\u2019anko (pasta di fagioli rossi) da solo<\/a>. Anche se pu\u00f2 sembrare un\u2019operazione che richiede tempo, il risultato ripaga ampiamente.<\/p>\n\n<p class=\"wp-block-paragraph\">L\u2019anko \u00e8 una famosissima, tipica pasta di fagioli giapponese: viene preparata con piccoli fagioli rossi adzuki, cotti delicatamente e addolciti abbondantemente. Grazie al guscio sottile dei fagioli, la pasta ottenuta \u00e8 particolarmente morbida, cremosa e perfetta per la preparazione di ogni sorta di dolci tradizionali giapponesi.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-afd0ba2e wp-block-columns-is-layout-flex\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png\" alt=\"\" class=\"wp-image-28209\" style=\"width:50px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png 1000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0px;padding-right:0px;padding-bottom:40px;padding-left:0px;flex-basis:90%\">\n<p class=\"wp-block-paragraph\"><em>Assicurati di preparare una pasta di fagioli dalla consistenza grossolana e ben compatta! Questa viene chiamata anche <strong>Tsubu-an<\/strong>. La consistenza grossolana \u00e8 ideale per essere utilizzata come ripieno per anpan, mochi, dorayaki o taiyaki. <a href=\"https:\/\/1mal1japan.de\/rezepte\/anko\/\">Clicca qui per la ricetta!<\/a><\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\">Preparare in casa una pasta dolce di fagioli azuki rossi \u00e8 molto pi\u00f9 semplice di quanto pensi. <strong>Tutto ci\u00f2 che ti serve sono fagioli azuki, zucchero e acqua!<\/strong> I fagioli azuki li trovi nei negozi di alimentari asiatici, nei negozi di prodotti naturali o, naturalmente, qui nel nostro negozio online:<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11768\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11768,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/adzukibohnen\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Adzukibohnen\" data-testid=\"product-image\" data-image-id=\"61317\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Adzukibohnen-4-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/adzukibohnen\/\" target=\"_self\" >Adzukibohnen 400g (getrocknete rote Bohnen, f\u00fcr Anko, Mochi, Dango &amp; Dorayaki), Three Coconut Tree<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Diese getrockneten Adzukibohnen sind eine klassische Zutat der japanischen K\u00fcche und werden h\u00e4ufig f\u00fcr s\u00fc\u00dfe Bohnenpaste (Anko) verwendet. Sie eignen sich ideal f\u00fcr traditionelle Desserts&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>3,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/adzukibohnen\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a610c280a20c\">Adzukibohnen 400g (getrocknete rote Bohnen, f\u00fcr Anko, Mochi, Dango &amp; Dorayaki), Three Coconut Tree quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a610c280a20c\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"698\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11768\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Se per\u00f2 vuoi risparmiare tempo, nei negozi di alimentari asiatici trovi anche l\u2019anko gi\u00e0 pronto.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-anpan-selber-machen\">Preparare l\u2019anpan in casa<\/h3>\n\n<p class=\"wp-block-paragraph\">All\u2019inizio preparare il pane pu\u00f2 sembrare un\u2019impresa ardua, ma l\u2019anpan \u00e8 un ottimo punto di partenza. \u00c8 uno dei pani giapponesi pi\u00f9 semplici ed \u00e8 perfetto per chi \u00e8 alle prime armi in cucina. Con le mie istruzioni dettagliate, corredate da immagini, sarai guidato passo passo attraverso il processo.<\/p>\n\n<p class=\"wp-block-paragraph\">Ecco cosa ti serve per l\u2019anpan:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Farina<\/li>\n\n\n\n<li>Zucchero<\/li>\n\n\n\n<li>Sale<\/li>\n\n\n\n<li>Lievito<em> (in questo caso lievito secco)<\/em><\/li>\n\n\n\n<li>Latte<\/li>\n\n\n\n<li>Burro<\/li>\n\n\n\n<li>Uova<\/li>\n\n\n\n<li>Anko a grana grossa<em> (purea di fagioli rossi dolci)<\/em> <a href=\"https:\/\/1mal1japan.de\/rezepte\/anko\/\"><strong>&gt; vai alla ricetta<\/strong><\/a><\/li>\n\n\n\n<li>Sesamo nero <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-schwarzer-sesam\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n<\/ul>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-0dd1f1c4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-afd0ba2e wp-block-columns-is-layout-flex\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png\" alt=\"\" class=\"wp-image-28209\" style=\"width:50px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png 1000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0px;padding-right:0px;padding-bottom:40px;padding-left:0px;flex-basis:90%\">\n<p class=\"wp-block-paragraph\"><em>A seconda del tipo di fagiolo utilizzato, si ottengono diverse varianti di Anpan. Ad esempio, c\u2019\u00e8 il classico anpan con pasta di fagioli scura e lo shiro anpan chiaro a base di fagioli bianchi. Per un tocco speciale puoi aggiungere la polvere di matcha <a href=\"https:\/\/1mal1japan.de\/produkt\/matcha-kulinarisch\/\"><u>(im Shop ansehen)<\/u><\/a> alla farina oppure scegliere tra semi di sesamo e semi di papavero.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Per iniziare, scalda lentamente il latte con il burro e, una volta sciolto il burro, amalgamalo con un uovo sbattuto. In una ciotola a parte, mescola farina, amido, zucchero, sale e lievito secco, quindi unisci il tutto al composto di latte, burro e uovo per ottenere un impasto lievitato.<\/p>\n\n<p class=\"wp-block-paragraph\">Dopo aver impastato energicamente, si copre l\u2019impasto e lo si lascia lievitare per circa un\u2019ora in un luogo caldo. Nel frattempo, si formano delle piccole palline di anko con la pasta di fagioli. Quando l\u2019impasto \u00e8 lievitato, lo si divide in otto pezzi uguali e si stende ogni pezzo fino a formare un cerchio piatto. Al centro di ogni disco di pasta si pone una pallina di anko e si chiude accuratamente la pasta.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zubereitung.jpg\" alt=\"Preparazione degli anpan\" class=\"wp-image-34123\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Gli anpan crudi vengono quindi disposti su una teglia, spennellati con una miscela di uovo e acqua e cosparsi di sesamo nero. Dopo un ulteriore tempo di riposo di 30 minuti, vengono cotti in forno ventilato a 180 \u00b0C per 13-15 minuti, finch\u00e9 non saranno leggermente dorati.<\/p>\n\n<p class=\"wp-block-paragraph\">\u00c8 preferibile servire gli anpan leggermente caldi. Per conservarli, \u00e8 possibile riporli in frigorifero o congelarli e, all\u2019occorrenza, riscaldarli brevemente in forno.<\/p>\n\n<p class=\"wp-block-paragraph\">A prima vista, preparare gli anpan pu\u00f2 sembrare semplice, ma richiede in realt\u00e0 pazienza e precisione. Tuttavia, ne vale la pena. Una volta perfezionata questa ricetta, non vorrai pi\u00f9 ricorrere agli anpan acquistati in negozio. Allora, cosa aspetti? Intraprendi il delizioso viaggio nella preparazione degli anpan e conquista i cuori dei tuoi cari!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Se hai domande o suggerimenti, non esitare a utilizzare la sezione commenti sotto la ricetta \ud83d\ude0a. Divertiti e buona fortuna con la preparazione del tradizionale anpan giapponese!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3e7d3767 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f5c7966e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Rezeptbild.jpg\" alt=\"Immagine della ricetta dell&#x2019;anpan\" class=\"wp-image-34102\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-19533e38 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-anpan\">Anpan<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 8 pezzi | 120 minuti | 247 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Anpan_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/anpan\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/ Anpan-Titelbild.jpg&#038;description=Preparare+gli+anpan+da+solo:+lo+snack+pi\u00f9+dolce+del+Giappone+da+ricreare+a+casa!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ti stai chiedendo qual \u00e8 il segreto dei famosi panini giapponesi Anpan? Lasciati conquistare oggi dalla dolce magia della pasta di fagioli rossi, racchiusa in un soffice impasto lievitato! Questo dolce tradizionale non \u00e8 solo un classico delle panetterie giapponesi, ma pu\u00f2 diventare anche un punto forte della tua cucina casalinga. Immergiti in una ricetta che unisce perfettamente gusto e tradizione. Sei pronto a preparare con me degli Anpan perfetti ?<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-8-stuck\">Ingredienti (per 8 pezzi)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Per l\u2019impasto lievitato:<\/strong><br\/><strong>300 g<\/strong> di farina<em> (ad esempio grano tipo 550) <\/em><br\/><strong>50 g<\/strong> di zucchero<br\/><strong>1 pizzico<\/strong> di sale<br\/><strong>4 g <\/strong>di lievito<em> (in questo caso lievito secco)<\/em><br\/><strong>100 ml<\/strong> di latte <br\/><strong>35 g<\/strong> di burro<br\/><strong>1 <\/strong>uovo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Per il ripieno:<\/strong><br\/><strong>300 g <\/strong>di anko tsubu-an denso<em> (pasta di fagioli rossi dolci)<\/em> <a href=\"https:\/\/1mal1japan.de\/rezepte\/anko\/\" data-type=\"rezept\" data-id=\"7658\"><strong>&gt; vai alla ricetta<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Per la guarnizione:<\/strong><br\/><strong>1<\/strong> uovo<br\/><strong>3 cucchiai <\/strong>di acqua<br\/><strong>2 cucchiaini <\/strong>di sesamo nero <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-schwarzer-sesam\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-2-stunden\">Preparazione (2 ore)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-02fc39e8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-33fe3956 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zutaten.jpg\" alt=\"Ingredienti per l&#x2019;anpan\" class=\"wp-image-34099\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7db94c3d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per l\u2019anpan fatto in casa. <br\/><em>Suggerimento: se vuoi usare l\u2019anko fatto in casa, questo dovrebbe essere gi\u00e0 pronto e, preferibilmente, lasciato raffreddare per tutta la notte <a href=\"https:\/\/1mal1japan.de\/rezepte\/anko\/\" data-type=\"rezept\" data-id=\"7658\">(qui trovi la ricetta dell\u2019anko)<\/a>.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4761f342 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fdcbf5b8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-2-Butter-und-Milch-erhitzen.jpg\" alt=\"Anpan - Fase 2: scaldare il burro e il latte\" class=\"wp-image-34103\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-2-Butter-und-Milch-erhitzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-2-Butter-und-Milch-erhitzen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-2-Butter-und-Milch-erhitzen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-2-Butter-und-Milch-erhitzen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-2-Butter-und-Milch-erhitzen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d51cb789 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Per prima cosa prepariamo l\u2019impasto lievitato: <\/strong>A tal fine, versare il <strong>latte <\/strong>in un pentolino e aggiungere il <strong>burro <\/strong>. Riscaldare lentamente entrambi e, non appena il burro si \u00e8 sciolto, togliere dal fuoco. Lasciare raffreddare brevemente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0e069f69 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-579905d6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-3-Mehl-mit-Hefe-vermischen.jpg\" alt=\"Anpan - Fase 3: mescolare la farina con il lievito\" class=\"wp-image-34104\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-3-Mehl-mit-Hefe-vermischen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-3-Mehl-mit-Hefe-vermischen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-3-Mehl-mit-Hefe-vermischen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-3-Mehl-mit-Hefe-vermischen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-3-Mehl-mit-Hefe-vermischen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-3-Mehl-mit-Hefe-vermischen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c01a42db is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, in una ciotola capiente, continuare a preparare l\u2019impasto lievitato <strong>aggiungendo farina, zucchero, sale<\/strong> e <strong>lievito secco<\/strong> e mescolando il tutto con un cucchiaio.\n&lt;\/ seg&gt;\n\n<seg id=\"79\">\nhttps:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-4-Buttermilch-und-Ei-zum-Mehl-geben.jpg<\/seg><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-21d28682 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4d8678c7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-4-Buttermilch-und-Ei-zum-Mehl-geben.jpg\" alt=\"Anpan Passo 4 Aggiungere il latticello e l&#x2019;uovo alla farina\" class=\"wp-image-34105\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-4-Buttermilch-und-Ei-zum-Mehl-geben.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-4-Buttermilch-und-Ei-zum-Mehl-geben-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-4-Buttermilch-und-Ei-zum-Mehl-geben-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-4-Buttermilch-und-Ei-zum-Mehl-geben-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-4-Buttermilch-und-Ei-zum-Mehl-geben-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-4-Buttermilch-und-Ei-zum-Mehl-geben-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5aab08ca is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, <strong>rompere l\u2019uovo <\/strong>nel composto di latte e burro, sbatterlo bene e versarlo nella ciotola insieme agli ingredienti secchi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7b6af794 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-12f80373 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-5-Hefeteig-kneten-scaled.jpg\" alt=\"Anpan - Fase 5: impastare la pasta lievitata\" class=\"wp-image-34106\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-5-Hefeteig-kneten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-5-Hefeteig-kneten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-5-Hefeteig-kneten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-22e898cb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mescolare prima il tutto con il <strong>cucchiaio <\/strong>, poi con le <strong>mani <\/strong>nella ciotola e infine su un <strong>piano di lavoro pulito <\/strong>, impastando con cura e con forza fino a ottenere un impasto lievitato elastico<em> (impastare energicamente con i palmi delle mani per circa 5 minuti) <\/em>. Se l\u2019impasto dovesse attaccarsi ai palmi delle mani, aggiungere poco alla volta della farina mentre si impasta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f7b54bb8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5cfe54e8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-6-Teig-gehen-lassen.jpg\" alt=\"Anpan - Fase 6: Lasciare lievitare l&#x2019;impasto\" class=\"wp-image-34107\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-6-Teig-gehen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-6-Teig-gehen-lassen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-6-Teig-gehen-lassen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-6-Teig-gehen-lassen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-6-Teig-gehen-lassen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-54ae753c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Formare una palla con l\u2019impasto e lasciarla lievitare nella ciotola <strong>per circa 1 ora<\/strong>, o finch\u00e9 non avr\u00e0 raddoppiato il suo volume, coperta con un canovaccio leggermente umido in un luogo caldo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8d1cfbad uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5a8aa758 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-7-Anko-portionieren.jpg\" alt=\"Anpan - Passaggio 7: suddividere l&#x2019;anko in porzioni\" class=\"wp-image-34108\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-7-Anko-portionieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-7-Anko-portionieren-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-7-Anko-portionieren-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-7-Anko-portionieren-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-7-Anko-portionieren-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-7-Anko-portionieren-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dc8ebd84 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Nel frattempo ci occupiamo dell\u2019anko: &lt;\/ strong&gt;A tal fine, prelevare dalla <strong>pasta di fagioli <\/strong>circa 35 &#8211; 40 g e formare, tra due cucchiai o tra i palmi delle mani puliti, <strong>8 palline rotonde<\/strong>. Metterle da parte su un piatto.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4271ffde uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-67403000 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-8-Hefeteig-durchkneten-scaled.jpg\" alt=\"Anpan - Passaggio 8: impastare l&#x2019;impasto lievitato\" class=\"wp-image-34109\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-8-Hefeteig-durchkneten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-8-Hefeteig-durchkneten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-8-Hefeteig-durchkneten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-97463c4d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Torniamo all\u2019impasto lievitato: <\/strong>Non appena l\u2019impasto lievitato avr\u00e0 raddoppiato il suo volume, sollevatelo dalla ciotola e lavoratelo brevemente. Quindi formate un rotolo allungato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7bf440d0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cf9dadcf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-9-Hefeteig-zu-Kugeln-formen-scaled.jpg\" alt=\"Anpan Passaggio 9: formare delle palline con l&#x2019;impasto lievitato\" class=\"wp-image-34110\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-9-Hefeteig-zu-Kugeln-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-9-Hefeteig-zu-Kugeln-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-9-Hefeteig-zu-Kugeln-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-97871587 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare anche questo impasto in <strong>8 pezzi di uguali dimensioni<\/strong> e formare delle palline regolari. Per farlo, \u00e8 meglio arrotolarle tra i palmi delle mani e poi appiattirle sul piano di lavoro.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8adbe0ff uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8898dff9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-10-Hefeteig-ausrollen.jpg\" alt=\"Anpan Passo 10 Stendere l&#x2019;impasto lievitato\" class=\"wp-image-34111\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-10-Hefeteig-ausrollen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-10-Hefeteig-ausrollen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-10-Hefeteig-ausrollen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-10-Hefeteig-ausrollen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-10-Hefeteig-ausrollen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-10-Hefeteig-ausrollen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3ad6b698 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Appiattire leggermente con il palmo della mano una <strong>palla di pasta lievitata <\/strong>sul piano di lavoro pulito, quindi stenderla con un mattarello fino a formare un cerchio <em>(diametro di circa 10 centimetri) <\/em>. \u00c8 importante soprattutto che il bordo risulti ben piatto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6bbc123e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5bf3bd82 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-11-mit-Bohnenpaste-fuellen-scaled.jpg\" alt=\"Anpan - Passo 11: farcire con la pasta di fagioli\" class=\"wp-image-34112\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-11-mit-Bohnenpaste-fuellen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-11-mit-Bohnenpaste-fuellen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-11-mit-Bohnenpaste-fuellen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-25b4381d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>11. Passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Allungare ancora un po\u2019 la sfoglia con le mani e posizionare al centro <strong>una pallina di Anko<\/strong> <strong>pasta di fagioli <\/strong>.<br\/>Prendere con le dita due lati opposti del bordo della sfoglia e premere con i polpastrelli per unire saldamente entrambi i lati.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7d42a942 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-55a70644 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-12-mit-Bohnenpaste-fuellen-scaled.jpg\" alt=\"Anpan - Passaggio 12: farcire con la pasta di fagioli\" class=\"wp-image-34113\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-12-mit-Bohnenpaste-fuellen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-12-mit-Bohnenpaste-fuellen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-12-mit-Bohnenpaste-fuellen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-301eae80 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi unire al centro i due lati rimanenti e <strong>chiudere bene, poco alla volta<\/strong>, l\u2019impasto lievitato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-31f9ece0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-84a744d8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-13-Broetchen-mit-Fuellung-gehen-lassen-scaled.jpg\" alt=\"Anpan - Passaggio 13: lasciare lievitare i panini ripieni\" class=\"wp-image-34114\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-13-Broetchen-mit-Fuellung-gehen-lassen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-13-Broetchen-mit-Fuellung-gehen-lassen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-13-Broetchen-mit-Fuellung-gehen-lassen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a57c493c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 13<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Formare una palla ben rotonda tra i palmi delle mani e disporla con la \u00abcucitura\u00bb rivolta verso il basso su una teglia rivestita di carta da forno.<strong> Preparare tutti e 8 i panini in questo modo e lasciarli lievitare coperti per <strong>30 minuti<\/strong> in un luogo caldo.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-140b7757 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1691bf22 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-14-Broetchen-mit-Sesam-garnieren-scaled.jpg\" alt=\"Anpan - Passaggio 14: guarnire i panini con i semi di sesamo\" class=\"wp-image-34115\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-14-Broetchen-mit-Sesam-garnieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-14-Broetchen-mit-Sesam-garnieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-14-Broetchen-mit-Sesam-garnieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8432a3c8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 14<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dopo 15 minuti, per la guarnizione, sbattere l\u2019<strong>uovo <\/strong>con l\u2019<strong>acqua <\/strong>in una piccola ciotola. Spennellare ogni panino con questo composto. Quindi guarnire ogni Anpan con un po\u2019 di <strong>sesamo nero<\/strong>.<br\/>Inoltre, preriscaldare il forno a<strong> 180 \u00b0C <\/strong><em><strong>(ventilato) <\/strong><\/em>.<br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-28790ab1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2af8febb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-15-Broetchen-backen.jpg\" alt=\"Anpan - Passo 15: Cuocere i panini\" class=\"wp-image-34116\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-15-Broetchen-backen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-15-Broetchen-backen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-15-Broetchen-backen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-15-Broetchen-backen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Schritt-15-Broetchen-backen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-22bea603 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 15<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dopo il tempo di riposo, infornare gli Anpan e lasciarli cuocere per <strong>13 &#8211; 15 minuti<\/strong>, in modo che i panini risultino leggermente dorati.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-edc34955 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1780120f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten.jpg\" alt=\"Anpan tagliato a met&#xE0;\" class=\"wp-image-34100\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-aufgeschnitten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c75d2943 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 16<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dopo la cottura, lasciate raffreddare gli anpan su una griglia, ma serviteli preferibilmente freschi<em> (leggermente caldi) <\/em>. \u00c8 cos\u00ec che sono pi\u00f9 buoni! <strong>Fatto \u2013 Itadakimasu! <\/strong><br\/><em>Consiglio: non appena gli Anpan si sono raffreddati completamente, riponeteli in un contenitore ermetico o in un sacchetto e conservateli in frigorifero fino a 3 giorni oppure congelateli fino a un mese. Successivamente, lasciateli scongelare e riscaldateli brevemente in forno a 180 \u00b0C, finch\u00e9 non saranno croccanti all\u2019esterno.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Titelbild.jpg\" alt=\"Immagine di copertina degli anpan\" class=\"wp-image-34117\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Naturalmente, ci sono molti altri piatti che si abbinano perfettamente a questa ricetta per tutta la famiglia! Qui trovi le mie idee di ricette giapponesi pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-885ecf87     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1\" data-total=\"8\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Mochi al burro (torta hawaiana al mochi)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi ist eines dieser Rezepte, die man nur schwer in eine Schublade stecken kann. Es sieht aus wie ein&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ninjin no kinpira Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Ninjin no Kinpira: contorno giapponese a base di carote in stile Kinpira<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-05T12:41:46+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Febbraio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Ninjin no Kinpira \u00e8 un semplice contorno giapponese a base di carote tagliate finemente, che vengono saltate brevemente in&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Korokke\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Korokke: preparare in casa le crocchette giapponesi | delizioso street food dal Giappone<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-22T12:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t22. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I korokke sono tra i piatti fritti pi\u00f9 famosi della cucina giapponese di tutti i giorni. Combinano ingredienti semplici con&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Nikujaga\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: stufato giapponese con patate e carne di manzo | Ricetta per la cucina di tutti i giorni<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho mangiato il nikujaga per la prima volta a casa della mia famiglia ospitante a Fukui. Non era un\u2019occasione speciale,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Omuraisu\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare l&#8217;omurice in casa: frittata giapponese con riso al ketchup e verdure | delizioso omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019omuraisu \u00e8 uno di quei piatti che fa subito sorridere quasi tutti i giapponesi. Una frittata soffice, con sotto del&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina dell\u2019okonomiyaki\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa i migliori okonomiyaki: ricetta base per le frittelle giapponesi di cavolo in stile Osaka<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-02T15:49:54+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Okonomiyaki geh\u00f6rt f\u00fcr mich zu den Gerichten, die sofort gute Laune machen. Ein herzhafter Pfannkuchen, viel fein geschnittener Kohl, eine&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n{\n      \n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n \"datePublished\": \"2023-11-01 08:30:00\" ,\n \"description\": \"Ti stai chiedendo qual \u00e8 il segreto dei famosi panini giapponesi Anpan? Lasciati conquistare oggi dalla dolce magia della pasta di fagioli rossi, racchiusa in un soffice impasto lievitato! Questo dolce tradizionale non \u00e8 solo un classico delle panetterie giapponesi, ma pu\u00f2 diventare anche un punto forte della tua cucina casalinga. Immergiti in una ricetta che unisce perfettamente gusto e tradizione. Sei pronto a preparare con me degli anpan perfetti?\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/10\/Anpan-Titelbild.jpg\",\n\"name\": \"Preparare gli anpan in casa: ricetta passo dopo passo\",\n\t  \n\"recipeIngredient\": [\n\"Per l\u2019impasto lievitato:\",\n\"300 g di farina (ad esempio farina di grano tipo 550)\",\n\"50 g di zucchero\",\n\"1 pizzico di sale\",\n\"4 g di lievito (in questo caso lievito secco)\",\n\"100 ml di latte\",\n\"35 g di burro\",\n\"1 uovo\",\n\"Per il ripieno:\",\n\"300 g di tsubu-an anko (pasta di fagioli rossi dolci)\",\n\"Per la guarnizione:\",\n\"1 uovo\",\n\"3 cucchiai di acqua\",\n\"2 cucchiaini di sesamo nero\"\n],\n\"recipeInstructions\": [\n\"Suggerimento: se vuoi usare l\u2019anko fatto in casa, dovrebbe essere gi\u00e0 pronto e, preferibilmente, lasciato raffreddare per tutta la notte (qui trovi la ricetta dell\u2019anko).\",\n\"Per prima cosa prepariamo l\u2019impasto lievitato: versa il latte in un pentolino e aggiungi il burro. Scalda lentamente il tutto e, non appena il burro si \u00e8 sciolto, togli dal fuoco. Lascia raffreddare brevemente.\",\n\"Nel frattempo, in una ciotola capiente versa la farina, l\u2019amido, lo zucchero, il sale e il lievito secco per l\u2019impasto lievitato e mescola il tutto con un cucchiaio. \",\n\"Successivamente, rompi l\u2019uovo nel composto di latte e burro, sbattilo e versalo nella ciotola insieme agli ingredienti secchi.\",\n\"Mescola prima il tutto con il cucchiaio, poi con le mani nella ciotola e infine impasta con cura e con forza su un piano di lavoro pulito, in modo da ottenere un impasto lievitato liscio (impastare energicamente con i palmi delle mani per circa 5 minuti). Se l\u2019impasto dovesse attaccarsi ai palmi delle mani, aggiungere poco alla volta della farina mentre si impasta.\",\n\"Formare una palla con l\u2019impasto e lasciarlo lievitare nella ciotola per circa 1 ora, o finch\u00e9 non avr\u00e0 raddoppiato il suo volume, coperto con un canovaccio leggermente umido in un luogo caldo.\",\n\"Nel frattempo prepariamo l\u2019anko: prelevare circa 35\u201340 g di pasta di fagioli e formare 8 palline rotonde tra due cucchiai o tra i palmi delle mani puliti. Metterle da parte su un piatto.\",\n\"Torniamo all\u2019impasto lievitato: non appena avr\u00e0 raddoppiato il suo volume, toglierlo dalla ciotola e lavorarlo brevemente con le mani. Quindi formare un rotolo allungato.\",\n\"Tagliare anche questo impasto in 8 pezzi di uguali dimensioni e formare delle palline regolari. Per farlo, \u00e8 meglio arrotolarle tra i palmi delle mani e poi appiattirle sul piano di lavoro.\",\n\"Appiattire leggermente una pallina di pasta lievitata sul piano di lavoro pulito con il palmo della mano e poi stenderla con il mattarello fino a formare un cerchio (diametro di circa 10 centimetri). \u00c8 importante soprattutto che il bordo sia ben piatto.\",\n\"Allungare ancora un po\u2019 la sfoglia con le mani e posizionare al centro una pallina di pasta di fagioli Anko.\" ,\n\"Prendere con le dita due lati opposti del bordo dell\u2019impasto e premere con la punta delle dita per unire saldamente entrambi i lati.\",\n\"Quindi unire al centro gli altri due lati e chiudere bene l\u2019impasto lievitato poco a poco.\",\n\"Modellare bene in forma rotonda tra i palmi delle mani e disporre con la \u201ccucitura\u201d rivolta verso il basso su una teglia rivestita di carta da forno. Preparare tutti e 8 i panini in questo modo e lasciarli lievitare coperti per 30 minuti in un luogo caldo.\",\n\"Dopo 15 minuti, per la guarnizione, sbattere l\u2019uovo con l\u2019acqua in una piccola ciotola. Spennellare ogni panino con questo composto. Quindi guarnire ogni anpan con un po\u2019 di sesamo nero. \",\n\"Inoltre, preriscaldare il forno a 180 \u00b0C (ventilato).\",\n\"Trascorso il tempo di lievitazione, infornare gli anpan e cuocerli per 13\u201315 minuti, in modo che risultino leggermente dorati.\",\n\"Una volta sfornati, lasciare raffreddare gli anpan su una griglia, ma servirli preferibilmente freschi (leggermente caldi). \u00c8 cos\u00ec che sono pi\u00f9 buoni! Fatto \u2013 Itadakimasu!\",\n\"Consiglio: non appena gli anpan si sono raffreddati completamente, riponeteli in un contenitore ermetico o in un sacchetto e conservateli in frigorifero fino a 3 giorni oppure congelateli fino a un mese. Successivamente, lasciateli scongelare e riscaldateli brevemente in forno a 180 \u00b0C, finch\u00e9 non saranno croccanti all\u2019esterno.\"\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"379\"\n},\n\t        \n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"247\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT30M\",\n\"cookTime\": \"PT90M\",\n\t  \n\"totalTime\": \"PT120M\",\n\"recipeYield\": \"8\",\n\"recipeCategory\": \"Dolci\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"anpan, ricetta anpan, ingredienti anpan, preparare l'anpan in casa, anpan giapponese, an pan\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Ti stai chiedendo qual \u00e8 il segreto dei famosi panini giapponesi Anpan? Lasciati conquistare oggi dalla dolce magia della pasta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":68593,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[1259,1078],"schwierigkeit":[1474],"zubereitung":[],"hauptzutat":[2455,1851],"zweck":[1484,2487,2459,1480,1827],"ernaehrung":[1486],"menue":[2481,2480],"rezeptindex":[2483],"zutaten":[2484,2486,2485,1860],"laenderkueche":[],"class_list":["post-68591","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-anpan-rezept","tag-fuer-einsteiger","schwierigkeit-leicht","hauptzutat-fagioli","hauptzutat-impasto","zweck-kochen-fuer-gaeste","zweck-da-accompagnare-a-caffe-e-te","zweck-per-la-colazione","zweck-zum-mittagessen","zweck-per-tutta-la-famiglia","ernaehrung-vegetarisch","menue-dessert","menue-snack-dolci-e-pasticcini","rezeptindex-dolci-e-snack-dolci","zutaten-anko","zutaten-anko-grossolano","zutaten-fagioli-adzuki","zutaten-sesamo-nero"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Preparare l&#039;anpan in casa: cucinare lo snack pi\u00f9 dolce del Giappone | Ricetta<\/title>\n<meta name=\"description\" content=\"I\u27a1 Ricetta per l&#039;anpan \u2714 da preparare in casa secondo l&#039;originale giapponese \u2714 con pochi ingredienti \u2714 semplice e proprio come in Giappone \u25b7 Successo garantito!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lanpan-in-casa-cuocere-dei-panini-dolci-con-un-delizioso-ripieno-di-fagioli-proprio-come-in-giappone\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparare l&#039;anpan in casa: cuocere dei panini dolci con un delizioso ripieno di fagioli, proprio come in Giappone\" \/>\n<meta property=\"og:description\" content=\"Ti stai chiedendo qual \u00e8 il segreto dei famosi panini giapponesi Anpan? 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