{"id":68610,"date":"2023-11-09T13:03:36","date_gmt":"2023-11-09T12:03:36","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/"},"modified":"2026-07-22T11:18:17","modified_gmt":"2026-07-22T09:18:17","slug":"un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/","title":{"rendered":"Un duo dolce: ecco come preparare i classici dorayaki con ripieno di anko"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a img{margin-left:12px}.wpml-language-switcher-block{display:flex;box-sizing:border-box;width:100% !important}.wpml-language-switcher-block>.wp-block-navigation-item,.wpml-language-switcher-block>.wp-block-navigation-item>div{display:flex;width:100% !important}.wpml-language-switcher-block .wp-block-navigation__container{background:unset !important}.wpml-language-switcher-block .hide-arrow .wp-block-navigation__submenu-icon{display:none}.wpml-language-switcher-block .wpml-ls-dropdown .has-child .wp-block-navigation__submenu-container{display:none;visibility:hidden;opacity:0;overflow:hidden}.wpml-language-switcher-block .wpml-ls-dropdown .has-child:not(.open-on-click):hover>.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown .wp-block-navigation-submenu__toggle.wpml-ls-keyboard-focus~.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown .has-child.open-on-click .wp-block-navigation-submenu__toggle[aria-expanded=true]~.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown [data-attributes-layout-dropdown-open=true] .has-child.open-on-click .wp-block-navigation__submenu-container{visibility:visible;opacity:1;display:block;overflow:visible}.wpml-language-switcher-block .wpml-ls-dropdown .has-child.open-on-click.is-selected>.wp-block-navigation__submenu-container{visibility:visible;opacity:1;display:block;overflow:visible}.wpml-language-switcher-block .wpml-ls-dropdown ul li button{padding:0}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal{min-width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal li{width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal li a{display:flex;align-items:center;min-width:max-content}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal{margin:0;min-width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{width:inherit !important;text-align:left}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a{display:flex;align-items:center;min-width:max-content}.wpml-language-switcher-block ul{list-style-type:none !important;padding:0 !important;width:100%}.wpml-language-switcher-block ul li{margin:0}.wpml-language-switcher-block ul li>a.wp-block-navigation-item__content:focus{outline:1px solid #2f7d92}.wpml-language-switcher-block ul li.is-focused{outline:1px solid #2f7d92}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container{border:inherit !important;background-color:unset !important;min-width:unset !important}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container .wp-block-navigation-item{border-radius:0 !important}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container .wp-block-navigation-item a{display:flex;align-items:center;min-width:max-content;padding:1px}.wpml-language-switcher-block ul.horizontal-list{display:flex;flex-direction:row;align-items:center;justify-content:flex-start;margin:0 !important;gap:1em !important}.wpml-language-switcher-block ul.horizontal-list li{display:inline-block;margin:0;line-height:100%}.wpml-language-switcher-block ul.horizontal-list li a{line-height:100%}.wpml-language-switcher-block ul.center-justify{justify-content:center}.wpml-language-switcher-block ul.center-justify .wp-block-navigation-item{justify-content:center}.wpml-language-switcher-block ul.right-justify{justify-content:right}.wpml-language-switcher-block ul.right-justify .wp-block-navigation-item{justify-content:right}.wpml-language-switcher-block ul.space_between-justify{justify-content:space-between}.wpml-language-switcher-block ul.space_between-justify li>div{white-space:nowrap}.wpml-language-switcher-block .hasHoverColor:hover{color:var(--hover-color) !important}.wpml-language-switcher-block .hasHoverBackgroundColor:hover{background-color:var(--hover-background-color) !important}.wpml-language-switcher-block ul.isHorizontal{padding-left:0;list-style:none}.wpml-language-switcher-block ul.isHorizontal li{margin-left:0}.wpml-language-switcher-block ul.isHorizontal li div{display:inline-block}.wpml-language-switcher-block ul.hasSpacing.isHorizontal li:not(:last-child){margin-right:var(--language-spacing) !important}.wpml-language-switcher-block ul.hasSpacing.isVertical li:not(:last-child){margin-bottom:var(--language-spacing) !important}.wpml-language-switcher-block ul.hasSpacing.isVertical .wp-block-navigation-item>div,.wpml-language-switcher-block ul.hasSpacing.isVertical .wp-block-navigation-item>div>a{display:inline-flex;align-items:center}.wpml-language-switcher-block .hasHoverColor:hover{color:var(--hover-color) !important}.wpml-language-switcher-block .hasHoverBackgroundColor:hover{background-color:var(--hover-background-color) !important}.wpml-language-switcher-block .hasFontSize{font-size:var(--font-size) !important}.wpml-language-switcher-block .hasLetterSpacing{letter-spacing:var(--letter-spacing) !important}.wpml-language-switcher-block .hasTextTransform{text-transform:var(--text-transform) !important}.wpml-language-switcher-block .hasFontFamily{font-family:var(--font-family) !important}.wpml-ls-flag{display:inline-block}.wpml-ls-flag-style-btn{border:0px rgba(0,0,0,0);padding-top:3px !important}.wpml-ls-flag-style-btn.black-bg{background-color:#000}.wpml-ls-flag-style-btn.transparent-bg{background-color:rgba(0,0,0,0)}.wpml-ls-control-row{border:solid 1px #949494;border-radius:2px;margin-bottom:8px}.wpml-ls-control-row-with-padding{padding:1px}.wpml-ls-number-control{max-width:100%;width:100%}.wpml-ls-slider-control-alert{margin-top:5px !important}.wpml-ls-slider .ant-slider-track{background-color:#3858e9}.wpml-ls-slider .ant-slider-handle{border:solid 1px #000}.wpml-ls-control-blue{color:#2f7d92}.wpml-ls-number-with-unit-select select{color:#2f7d92;font-weight:700}.wpml-ls-control-grey{color:#757575}.wpml-ls-control-bg-grey{background-color:#a6a6a6}.wpml-ls-control-font{font-family:\"SF Pro Text\",sans-serif;font-style:normal;font-weight:400 !important;font-size:13px !important;line-height:140% !important}.wpml-ls-option-btn-col{padding:.5px}.wpml-ls-no-borders{border:none}.ant-col-8.wpml-ls-option-btn-col{display:inline-flex}.wpml-ls-three-btn-row .wpml-ls-option-btn-wrap{padding-top:8px;padding-bottom:8px;white-space:normal;word-break:break-word}.wpml-ls-three-btn-row .ant-btn-no-height-less-padding{height:unset;padding-right:10px;padding-left:10px}.wpml-ls-full-width{width:100%}.wpml-ls-toggle-control .components-form-toggle.is-checked>.components-form-toggle__track{background-color:#2f7d92;border-color:#2f7d92}.wpml-ls-toggle-control .components-form-toggle.is-checked>.components-form-toggle__thumb{background-color:#fff}.wpml-ls-toggle-control .components-form-toggle>.components-form-toggle__track{background-color:#fff;border-color:#373737}.wpml-ls-toggle-control .components-form-toggle>.components-form-toggle__thumb{background-color:#373737}.ant-select-dropdown{min-width:45px !important;max-width:45px !important;width:45px !important}.wpml-ls-color-control{border:1px solid #ddd;border-bottom:0px;padding:10px;box-sizing:border-box}.wpml-ls-color-control.wpml-ls-with-bottom-border{border-bottom:1px solid #ddd}.wpml-ls-color-control .wpml-ls-icon-no-color:hover{cursor:pointer}.wpml-ls-color-control .component-color-indicator{width:25px;height:25px;box-shadow:0px 0px 2px 1px #d3d3d3}.wpml-ls-color-control .component-color-indicator:hover{cursor:pointer}.wpml-ls-color-control .wpml-ls-color-title{top:3px}.wpml-ls-dimension-control{border-top:solid 1px #e0e0e0}.wpml-ls-dimension-control .components-panel__arrow{visibility:hidden}.wpml-ls-panel-settings-dropdown-container{position:absolute;right:0px}.wpml-ls-icon-link{width:24px;height:24px;top:3px;border-radius:2px}.ant-input-number-handler-wrap{display:none !important}.ant-input-number-input{padding-right:0px !important;padding-left:3px !important}.block-editor-contrast-checker+.block-editor-contrast-checker{display:none}.current-language-item{display:flex;align-items:center;min-height:30px}.current-language-item .wp-block-navigation-item__content>div{display:flex;align-items:center}.wpml-ls-fontLetterCase-control button.components-button.has-icon{margin-right:0 !important;min-width:30px !important;height:30px !important}.wpml-ls-fontLetterSpacing-control div.components-input-control__container{top:4px}[data-wpml=language-item]:first-of-type{margin-top:5px !important}.wpml-ls-dimension-panel .components-panel__arrow{display:none}.wpml-ls-typography-panel .components-panel__arrow{display:none}.wpml-ls-panel-settings-dropdown-container>div>button>span.anticon-more{font-size:large;margin-right:10px}.wpml-ls-panel-settings-dropdown-container>div>button>span.anticon-plus{font-size:medium;margin-right:10px}.wpml-ls-color-panel .wpml-ls-color-panel-wrap button.components-button:focus{outline:2px solid #2f7d92;color:#2f7d92}.wpml-ls-color-panel .wpml-ls-color-panel-wrap button.components-button:hover{color:#2f7d92 !important}.wpml-ls-option-btn-wrap:focus{outline:4px solid #2f7d92}.wpml-ls-option-btn-wrap:hover:not(.wpml-ls-option-btn-wrap[data-selected=true]){outline:2px solid #2f7d92;color:#2f7d92 !important}.wpml-ls-toggle-control .components-toggle-control__label:hover{color:#2f7d92}.components-input-control__container:hover .components-input-control__backdrop{border-color:#2f7d92 !important}input.components-input-control__input:focus~.components-input-control__backdrop{outline:2px solid #2f7d92 !important}.components-toggle-group-control[role=radiogroup]:hover{border-color:#2f7d92}.components-toggle-group-control[role=radiogroup] .components-toggle-group-control-option-base[role=radio]:hover{color:#2f7d92}.components-toggle-group-control[role=radiogroup] .components-toggle-group-control-option-base[role=radio]:focus{color:#2f7d92;outline:2px solid #2f7d92}.ant-slider .ant-slider-handle:not(.ant-tooltip-open){background-color:#2f7d92 !important;border-color:#373737}.ant-slider:hover .ant-slider-handle:not(.ant-tooltip-open),.ant-slider .ant-slider-handle:focus{background-color:#373737 !important;border-color:#2f7d92}.wpml-ls-typography-panel .components-panel__body .ant-col{margin-bottom:12px}.wpml-ls-fontSize-control div[aria-label=\"Font size\"]{margin-bottom:12px}.wpml-ls-fontSize-control .wpml-ls-fontLetterSpacing-control{display:grid;place-items:center;align-self:center}\n<\/style><div role=\"navigation\" aria-label=\"Sprachumschalter\" id=\"\" class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Scopri la dolce tentazione dal Giappone: i dorayaki! Queste deliziose piccole frittelle, rese famose in Germania dal commovente film \u201cFiori di ciliegio e fagioli rossi\u201d, sono molto pi\u00f9 di una semplice prelibatezza tratta da un anime.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Sono una sinfonia di impasto soffice e della dolcezza avvolgente dell\u2019anko, la tradizionale pasta di fagioli rossi. Preparati a immergerti nel mondo della pasticceria giapponese e a creare i tuoi dorayaki con la nostra ricetta: un\u2019avventura culinaria altrettanto appagante quanto la ricerca che Doraemon ha intrapreso per tutta la vita alla ricerca di questi snack paradisiaci!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200.jpg\" alt=\"Dorayaki con anko\" class=\"wp-image-7300\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-150x225.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-600x900.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Immergiamoci insieme nel dolce mondo dei wagashi \u2013 le raffinate prelibatezze giapponesi, tra cui i dorayaki spiccano come una vera esplosione di sapori. Sono un caloroso invito per il tuo palato a intraprendere un\u2019avventura culinaria tra pancake morbidi come la seta e una pasta di fagioli rossi seducentemente dolce.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-sind-dorayaki\">Cosa sono i dorayaki?<\/h2>\n\n<p class=\"wp-block-paragraph\">Immagina: due soffici pancake grandi quanto il palmo di una mano, delicatamente uniti tra loro, racchiudono un ripieno delizioso \u2013 solitamente la popolare e dolce pasta Anko a base di fagioli rossi adzuki. Questo piccolo dolce si distingue dai mochi appiccicosi e da altri snack dolci che forse conosci gi\u00e0.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited.jpg\" alt=\"Dorayaki con Doraemon\" class=\"wp-image-34693\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Nata da un incontro tra Oriente e Occidente, la storia del dorayaki risale alla Tokyo del 1914 e da allora ha subito un\u2019evoluzione: da semplice frittella con ripieno dolce all\u2019affascinante formato a sandwich, ispirato alla torta portoghese Castella.<\/p>\n\n<p class=\"wp-block-paragraph\">E s\u00ec, i dorayaki non sono un successo solo in Giappone: grazie al gatto robotico blu Doraemon, che farebbe quasi qualsiasi cosa per loro, hanno raggiunto lo status di cult in tutto il mondo.<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"AN - Von Kirschbl\u00fcten und roten Bohnen (Official Trailer) deutsch fran\u00e7ais\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/omKR02gv4ZY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Il commovente film &#8220;Fiori di ciliegio e fagioli rossi&#8221; non solo ti fa conoscere meglio i dorayaki, ma ti fa anche immergere profondamente nella cultura giapponese senza bisogno di ricorrere all\u2019animazione.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-afd0ba2e wp-block-columns-is-layout-flex\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png\" alt=\"\" class=\"wp-image-28209\" style=\"width:50px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png 1000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0px;padding-right:0px;padding-bottom:40px;padding-left:0px;flex-basis:90%\">\n<p class=\"wp-block-paragraph\"><em><strong>Da non confondere <\/strong>i dorayaki, tra l\u2019altro, <strong>con gli imagawayaki <\/strong>(in cui il ripieno viene integrato direttamente durante la cottura) <strong>e i taiyaki <\/strong>(un dolce simile a forma di pesce)!<\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Perfetti come spuntino da asporto o come pausa dolce nella routine quotidiana: in Giappone trovi ad ogni angolo bancarelle che preparano questi piccoli pancake al momento. Ma perch\u00e9 non portare a casa un pezzetto di questa cultura? Con questa ricetta puoi creare tu stesso un\u2019esperienza di gusto che far\u00e0 viaggiare i tuoi sensi. Scopriamo e gustiamo insieme la magia dei dorayaki!<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-dorayaki-selber-machen\">Preparare i dorayaki in casa<\/h2>\n\n<p class=\"wp-block-paragraph\">I dorayaki, dolci frittelle ripiene, sono in Giappone una vera delizia che si pu\u00f2 gustare ad ogni angolo: dai minimarket alle bancarelle di strada, si trovano ovunque.<\/p>\n\n<p class=\"wp-block-paragraph\">In Germania queste piccole prelibatezze sono ancora un segreto ben custodito, e questo significa che \u00e8 giunto il momento di dare sfogo alla creativit\u00e0 e di provare il piacere di preparare i dorayaki con le proprie mani!<\/p>\n\n<p class=\"wp-block-paragraph\">Con questa semplice guida scoprirai come preparare autentici dorayaki a casa tua in soli tre semplici passaggi:<\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparare l\u2019impasto per i dorayaki<\/strong><\/li>\n\n\n\n<li><strong>Cuocere correttamente le frittelle<\/strong><\/li>\n\n\n\n<li><strong>Scegliere un ripieno gustoso<\/strong><\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\">La base di ogni dorayaki \u00e8 costituita da frittelle rotonde, leggermente dolci e soffici. Al centro di una frittella cotta si spalma quindi il ripieno e la si chiude con una seconda frittella.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Per i dorayaki ti servono i seguenti ingredienti:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Farina<\/li>\n\n\n\n<li>Amido<\/li>\n\n\n\n<li>Lievito in polvere<\/li>\n\n\n\n<li>Zucchero<\/li>\n\n\n\n<li>Miele<\/li>\n\n\n\n<li>Latte<\/li>\n\n\n\n<li>Uovo<\/li>\n\n\n\n<li>200 g di anko (pasta di fagioli rossi dolci \u2013 <strong><a data-type=\"rezept\" data-id=\"7658\" href=\"https:\/\/1mal1japan.de\/rezepte\/anko\/\">vai alla ricetta<\/a><\/strong>)<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Gli ingredienti vanno mescolati in due fasi fino a ottenere un impasto liscio e senza grumi, quindi cotti uno alla volta, un mestolo alla volta, in una padella leggermente unta d\u2019olio, su entrambi i lati.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-2b9fb1ba\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-afd0ba2e wp-block-columns-is-layout-flex\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png\" alt=\"\" class=\"wp-image-28209\" style=\"width:50px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png 1000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0px;padding-right:0px;padding-bottom:40px;padding-left:0px;flex-basis:90%\">\n<p class=\"wp-block-paragraph\"><em>Ecco una fantastica <strong>idea di ricetta vegana per i dorayaki<\/strong>: nella ricetta sostituisci il <strong>latte con latte di soia<\/strong> e aggiungi all\u2019impasto <strong>1 cucchiaio di sciroppo d\u2019acero <\/strong> \u2013 omettendo l\u2019uovo e il miele. Il risultato sar\u00e0 un po\u2019 pi\u00f9 morbido rispetto ai dorayaki &#8220;normali&#8221;, ma \u00e8 un\u2019ottima alternativa vegana!<\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Per cuocere i tuoi dorayaki ti servono solo una padella antiaderente, un po\u2019 d\u2019olio e una spatola. Basta distribuire un po\u2019 d\u2019olio nella padella con un foglio di carta da cucina, in modo da formare un sottile strato.<\/p>\n\n<p class=\"wp-block-paragraph\">Scalda la padella a fuoco medio e versaci l\u2019impasto. Lascia cuocere la frittella per circa 2 minuti, finch\u00e9 non si formano delle bolle e i bordi appaiono asciutti, poi girala delicatamente e cuocila per un altro minuto. Toglila dalla padella e coprila con un panno umido per mantenerla morbida e succosa.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-leckere-dorayaki-fullungen\">Deliziosi ripieni per i dorayaki:<\/h3>\n\n<p class=\"wp-block-paragraph\">I ripieni per i dorayaki sono vari quanto la creativit\u00e0 giapponese. Dalla classica pasta di fagioli rossi alle tue creazioni originali, puoi sperimentare secondo i tuoi gusti. <strong>I ripieni pi\u00f9 popolari per i dorayaki in Giappone sono:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#Anko\"><strong>Anko<\/strong> (pasta di fagioli rossi giapponesi) <strong>\u2013 il classico: Dorayaki all\u2019azuki<\/strong><\/a><\/li>\n\n\n\n<li><strong>Mochi <\/strong>(dolce di riso glutinoso con anko) <strong>\u2013 Dorayaki al mochi<\/strong><\/li>\n\n\n\n<li><strong>Crema di castagne<\/strong> (castagne intere con anko) <strong>\u2013 Dorayaki alle castagne<\/strong><\/li>\n\n\n\n<li><strong>Crema al matcha<\/strong> (t\u00e8 verde finemente macinato nella crema di mandorle)<strong> \u2013 Matcha Dorayaki<\/strong><\/li>\n\n\n\n<li><strong>Crema pasticcera alla vaniglia<\/strong> (chiamata anche Custard Cream) <strong>\u2013 Purin Dorayaki<\/strong><\/li>\n\n\n\n<li><strong>Crema al burro con yuzu<\/strong> (agrume giapponese)<strong> \u2013 Dorayaki allo yuzu<\/strong><\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">Che cos\u2019\u00e8 in realt\u00e0 la pasta di fagioli rossi?<\/h4>\n\n<p class=\"wp-block-paragraph\">L\u2019anko, la pasta di fagioli rossi, \u00e8 disponibile in due varianti: la tsubuan, che rimane a pezzetti, e la koshian, che viene passata al setaccio e acquisisce cos\u00ec una consistenza liscia. Per il dorayaki \u00e8 particolarmente indicata la variante tsubuan. Qui trovi una ricetta per preparare l\u2019anko in casa:<\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-885ecf87     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"wp-block-paragraph\">Il dorayaki \u00e8 pi\u00f9 di un semplice dolce: \u00e8 un invito a scoprire il fascino della gastronomia giapponese. Con questa ricetta porterai un pezzo della tradizionale arte dolciaria giapponese direttamente nella tua cucina e potrai deliziare te stesso e i tuoi ospiti con un\u2019esperienza gustativa squisita.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Se hai domande o desideri condividere le tue esperienze, lascia pure un commento sotto la ricetta. Ti auguro tanto divertimento e successo nella preparazione dei tuoi dorayaki!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b3d6a91e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6e48cc8d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200.jpg\" alt=\"Dorayaki con anko - Foto della ricetta\" class=\"wp-image-7300\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-150x225.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-600x900.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b1ff52d9 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-dorayaki-mit-anko\">Dorayaki con anko<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 4 pezzi | 20 minuti | 326 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Dorayaki-mit-Anko_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/dorayaki\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2016\/11\/Dorayaki-con-Anko-Immagine di copertina_1200x800.jpg&#038;description=Duo+dolce:+ecco+come+preparare+i+classici+dorayaki+con+ripieno+di+anko&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\"> \ud83d\udccc Salva il pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scopri la dolce tentazione dal Giappone: i dorayaki! Sono una sinfonia di impasto soffice e della dolcezza avvolgente dell\u2019anko, la tradizionale pasta di fagioli rossi. Preparati a immergerti nel mondo della pasticceria giapponese e a preparare i tuoi dorayaki con la nostra ricetta: un\u2019avventura culinaria altrettanto appagante quanto la ricerca che Doraemon ha portato avanti per tutta la vita alla ricerca di questi snack paradisiaci!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-stuck\">Ingredienti (4 pezzi)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>1<\/strong> uovo<br\/><strong>140 ml <\/strong>latte<br\/><strong>1 cucchiaio<\/strong> di olio<em> (ad esempio olio di colza)<\/em><br\/><strong>1 cucchiaino <\/strong>di miele<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Miscela di farina per i dorayaki:<\/strong><br\/><strong>140 g <\/strong>farina <em>(ad esempio di grano)<\/em><br\/><strong>15 g <\/strong>amido<br\/><strong>5 g <\/strong>lievito in polvere<br\/><strong>40 g <\/strong>zucchero<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Ripieno<\/strong>:<br\/><strong>200 g <\/strong>Anko (crema di fagioli rossi dolci \u2013 <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/anko\/\" data-type=\"rezept\" data-id=\"7658\">vai alla ricetta<\/a><\/strong>)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten\">Preparazione (20 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fb52f3cd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ace23623 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Zutaten-1.jpg\" alt=\"Dorayaki con anko &#x2013; Ingredienti\" class=\"wp-image-7302\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Zutaten-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Zutaten-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Zutaten-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Zutaten-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Zutaten-1-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-afab553e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per i dorayaki fatti in casa con ripieno dolce di anko<em> (per la <a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\">ricetta del ripieno di anko fatto in casa clicca qui<\/a>).<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-756e1bbc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-08db9069 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen.jpg\" alt=\"Dorayaki con anko - Passo 2: preparare il composto di uova e latte\" class=\"wp-image-7295\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-150x453.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-600x1811.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-84c4028d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versare l&#8217;<strong>uovo <\/strong>in una ciotola capiente e aggiungere il <strong>latte <\/strong>e il <strong>miele <\/strong>. Mescolare il tutto con una frusta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-134460f8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-23116c83 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-2-Teig-verr&#xFC;hren.jpg\" alt=\"Dorayaki con anko - Passo 3: mescolare l&#x2019;impasto\" class=\"wp-image-7296\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9756b98b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>3. passo<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Setacciare i singoli ingredienti per la <strong>miscela di farina <\/strong>fatta in casa in una seconda ciotola, mescolarli e aggiungerli al composto di uova e latte. Mescolare il tutto con la frusta fino a ottenere un <strong>impasto omogeneo senza grumi<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3323e27f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cc0b28f2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-3-Pfanne-ein&#xF6;len.jpg\" alt=\"Dorayaki con anko - Fase 4: ungere la padella\" class=\"wp-image-7297\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bd52e8ac is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versare l\u2019<strong>olio in una padella antiaderente<\/strong> e stenderlo con un pezzo di carta da cucina, in modo da formare un <strong>leggero strato<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1bd0d417 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8534909d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-4-Pfannkuchen-braten-scaled.jpg\" alt=\"Dorayaki con anko - Passo 5: Cuocere le frittelle\" class=\"wp-image-7298\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-4-Pfannkuchen-braten-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-4-Pfannkuchen-braten-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-4-Pfannkuchen-braten-150x755.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-4-Pfannkuchen-braten-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c54e758a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scaldare la padella a fuoco medio e versarvi una <strong>porzione di pastella<\/strong> (circa 1\/8 della pastella) con un mestolo. Suggerimento: Lascia scorrere la pastella nella padella dall\u2019alto, cos\u00ec la frittella assumer\u00e0 una forma rotonda. Cuoci la frittella <strong>per 2 minuti<\/strong>, finch\u00e9 sulla superficie non si formeranno tante piccole bolle e i bordi inizieranno ad asciugarsi lentamente. Ora girarla con cautela e con un leggero movimento e cuocerla ancora per <strong>1 minuto<\/strong>. Togliere la frittella dalla padella e adagiarla su un piatto o sul piano di lavoro pulito. Coprirla con un canovaccio umido. Continuare cos\u00ec fino a esaurimento dell\u2019impasto: l\u2019impasto preparato con 200 g di farina \u00e8 sufficiente per 8 frittelle.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fa117947 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-16366a8a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen.jpg\" alt=\"Dorayaki con anko &#x2013; Passaggio 6: Chiudere a libro\" class=\"wp-image-7299\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen-150x301.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen-600x1205.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-23a78326 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Appoggiare una delle frittelle pronte sul palmo della mano e spalmare al centro circa 50 g di <strong>anko <\/strong>. Copritela con una seconda frittella e premete leggermente i bordi. Procedete cos\u00ec con tutte le frittelle fino a ottenere 4 dorayaki.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0564ce0c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-200c7a59 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Fertig.jpg\" alt=\"Dorayaki con anko pronti\" class=\"wp-image-7294\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Fertig-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4a66cf40 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Avvolti nella pellicola trasparente o conservati in un contenitore ermetico, si mantengono freschi pi\u00f9 a lungo e sono <strong>perfetti per una gita<\/strong>. Ma il loro sapore \u00e8 migliore appena sfornati. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg\" alt=\"Dorayaki con anko\" class=\"wp-image-7301\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Naturalmente, ci sono molti altri piatti che si abbinano perfettamente a questa ricetta per tutta la famiglia! Qui trovi le mie idee di ricette giapponesi pi\u00f9 amate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-eae99255     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1\" data-total=\"8\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Mochi al burro (torta hawaiana al mochi)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi ist eines dieser Rezepte, die man nur schwer in eine Schublade stecken kann. Es sieht aus wie ein&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ninjin no kinpira Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Ninjin no Kinpira: contorno giapponese a base di carote in stile Kinpira<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-05T12:41:46+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Febbraio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Ninjin no Kinpira \u00e8 un semplice contorno giapponese a base di carote tagliate finemente, che vengono saltate brevemente in&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Korokke\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Korokke: preparare in casa le crocchette giapponesi | delizioso street food dal Giappone<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-22T12:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t22. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I korokke sono tra i piatti fritti pi\u00f9 famosi della cucina giapponese di tutti i giorni. Combinano ingredienti semplici con&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Nikujaga\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: stufato giapponese con patate e carne di manzo | Ricetta per la cucina di tutti i giorni<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho mangiato il nikujaga per la prima volta a casa della mia famiglia ospitante a Fukui. Non era un\u2019occasione speciale,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Omuraisu\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare l&#8217;omurice in casa: frittata giapponese con riso al ketchup e verdure | delizioso omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019omuraisu \u00e8 uno di quei piatti che fa subito sorridere quasi tutti i giapponesi. Una frittata soffice, con sotto del&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina dell\u2019okonomiyaki\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa i migliori okonomiyaki: ricetta base per le frittelle giapponesi di cavolo in stile Osaka<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-02T15:49:54+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Okonomiyaki geh\u00f6rt f\u00fcr mich zu den Gerichten, die sofort gute Laune machen. Ein herzhafter Pfannkuchen, viel fein geschnittener Kohl, eine&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n    \n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n \"datePublished\": \"2023-11-09 10:45:00\" ,\n \"description\": \"Scopri la dolce tentazione dal Giappone: i dorayaki! Sono una sinfonia di impasto soffice e della dolcezza avvolgente dell\u2019anko, la tradizionale pasta di fagioli rossi. Preparati a immergerti nel mondo della pasticceria giapponese e a creare i tuoi dorayaki con la nostra ricetta \u2013 un\u2019avventura culinaria altrettanto appagante quanto la ricerca che Doraemon ha intrapreso per tutta la vita alla ricerca di questi snack paradisiaci!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg\",\n \"name\": \"Preparare facilmente i dorayaki con l\u2019anko | Ricetta\",\n\"recipeIngredient\": [\n\"1 uovo\",\n\"140 ml di latte\",\n\"1 cucchiaio di olio (ad esempio olio di colza)\",\n\"1 cucchiaino di miele\",\n\"140 g di farina (ad esempio di grano)\",\n\"15 g di amido\",\n\"5 g di lievito in polvere\",\n\"40 g di zucchero\",\n\"200 g di anko (pasta di fagioli rossi dolci)\"\n],\n\"recipeInstructions\": [\n\"Versare l\u2019uovo in una ciotola capiente e aggiungere il latte e il miele. Mescolare il tutto con una frusta.\",\n\"Setacciare i singoli ingredienti per la miscela di farina fatta in casa in una seconda ciotola, mescolarli e aggiungerli al composto di uova e latte. Mescolare il tutto con una frusta fino a ottenere un impasto omogeneo e senza grumi.\",\n\"Versare l\u2019olio in una padella antiaderente e stenderlo con un pezzo di carta da cucina, in modo da formare un leggerissimo strato.\",\n\"Scaldare la padella a fuoco medio e versarvi una parte dell\u2019impasto (circa 1\/8 dell\u2019impasto) con un mestolo. Consiglio: far scorrere l\u2019impasto nella padella da un punto pi\u00f9 in alto, cos\u00ec la frittella assumer\u00e0 subito una forma rotonda. Cuocere la frittella per 2 minuti, finch\u00e9 sulla superficie non compaiono tante piccole bolle e i bordi iniziano ad asciugarsi lentamente. A questo punto girarla con cautela e con un leggero movimento e cuocerla ancora per 1 minuto. Togliere la frittella dalla padella e adagiarla su un piatto o sul piano di lavoro pulito. Coprirla con un canovaccio umido. Continuare cos\u00ec fino a esaurire la pastella: con 200 g di farina ne vengono 8.\",\n\"Mettere una delle frittelle pronte sul palmo della mano e spalmare al centro circa 50 g di anko. Coprire con una seconda frittella e premere leggermente i bordi. Procedere cos\u00ec con tutte le frittelle fino a ottenere 4 dorayaki.\" ,\n\"Avvolti nella pellicola trasparente o conservati in un contenitore ermetico, si mantengono freschi pi\u00f9 a lungo e sono perfetti per una gita. Ma il loro sapore \u00e8 migliore appena sfornati. Fatto \u2013 Itadakimasu!\"\n ],\n\t\t\t  \t  \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"461\"\n},\n\"nutrition\": {\n \"@type\": \"NutritionInformation\",\n\"calories\": \"326\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT15M\",\n\"totalTime\": \"PT20M\",\n\"recipeYield\": \"4\",\n\t  \n\"recipeCategory\": \"Dolci\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"dorayaki, ricetta dorayaki, ingredienti dorayaki, preparare i dorayaki in casa, dorayaki giapponesi, pancake giapponesi, frittelle giapponesi\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Scopri la dolce tentazione dal Giappone: i dorayaki! Queste deliziose piccole frittelle, rese famose in Germania dal commovente film \u201cFiori [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":68611,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[56,523,1078,656,63],"schwierigkeit":[1474],"zubereitung":[1476],"hauptzutat":[2455,1851],"zweck":[1484,2487,1819,1827],"ernaehrung":[1486],"menue":[2481,2480,2499],"rezeptindex":[2483],"zutaten":[2486,2485,2512],"laenderkueche":[],"class_list":["post-68610","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-dorayaki","tag-dorayaki-mit-anko-rezept","tag-fuer-einsteiger","tag-passt-zu-tee","tag-wagashi","schwierigkeit-leicht","zubereitung-unter-30-minuten","hauptzutat-fagioli","hauptzutat-impasto","zweck-kochen-fuer-gaeste","zweck-da-accompagnare-a-caffe-e-te","zweck-da-asporto","zweck-per-tutta-la-famiglia","ernaehrung-vegetarisch","menue-dessert","menue-snack-dolci-e-pasticcini","menue-wagashi","rezeptindex-dolci-e-snack-dolci","zutaten-anko-grossolano","zutaten-fagioli-adzuki","zutaten-miscela-di-farina-per-dorayaki"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Preparare facilmente i dorayaki con anko | Ricetta<\/title>\n<meta name=\"description\" content=\"I\u27a1 Ricetta per i dorayaki in 20 minuti \u2714 da preparare in casa secondo l&#039;originale giapponese \u2714 pochi ingredienti \u2714 facile \u25b7 leggi qui!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dorayaki con anko (ripieno dolce a base di fagioli rossi adzuki)\" \/>\n<meta property=\"og:description\" content=\"Prepara da solo i dorayaki con anko come in Giappone \u2714 Ricetta base con immagini per una preparazione corretta \u2661 facile, gustoso e veloce \u25b7 Mettiti ai fornelli!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-22T09:18:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\\\/\",\"name\":\"Preparare facilmente i dorayaki con anko | Ricetta\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg\",\"datePublished\":\"2023-11-09T12:03:36+00:00\",\"dateModified\":\"2026-07-22T09:18:17+00:00\",\"description\":\"I\u27a1 Ricetta per i dorayaki in 20 minuti \u2714 da preparare in casa secondo l'originale giapponese \u2714 pochi ingredienti \u2714 facile \u25b7 leggi qui!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\\\/#primaryimage\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Dorayaki mit Anko\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezept Eintr\u00e4ge\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Un duo dolce: ecco come preparare i classici dorayaki con ripieno di anko\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/\",\"name\":\"1mal1japan.de\",\"description\":\"japanisch kochen &amp; einkaufen\",\"publisher\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\",\"name\":\"Elisa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"width\":200,\"height\":200,\"caption\":\"Elisa\"},\"logo\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Preparare facilmente i dorayaki con anko | Ricetta","description":"I\u27a1 Ricetta per i dorayaki in 20 minuti \u2714 da preparare in casa secondo l'originale giapponese \u2714 pochi ingredienti \u2714 facile \u25b7 leggi qui!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/","og_locale":"it_IT","og_type":"article","og_title":"Dorayaki con anko (ripieno dolce a base di fagioli rossi adzuki)","og_description":"Prepara da solo i dorayaki con anko come in Giappone \u2714 Ricetta base con immagini per una preparazione corretta \u2661 facile, gustoso e veloce \u25b7 Mettiti ai fornelli!","og_url":"https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/","og_site_name":"1mal1japan.de","article_modified_time":"2026-07-22T09:18:17+00:00","og_image":[{"url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg","type":"","width":"","height":""}],"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/","url":"https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/","name":"Preparare facilmente i dorayaki con anko | Ricetta","isPartOf":{"@id":"https:\/\/1mal1japan.de\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/#primaryimage"},"image":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/#primaryimage"},"thumbnailUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg","datePublished":"2023-11-09T12:03:36+00:00","dateModified":"2026-07-22T09:18:17+00:00","description":"I\u27a1 Ricetta per i dorayaki in 20 minuti \u2714 da preparare in casa secondo l'originale giapponese \u2714 pochi ingredienti \u2714 facile \u25b7 leggi qui!","breadcrumb":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/#primaryimage","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg","width":1200,"height":800,"caption":"Dorayaki mit Anko"},{"@type":"BreadcrumbList","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/un-duo-dolce-ecco-come-preparare-i-classici-dorayaki-con-ripieno-di-anko\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/1mal1japan.de\/it\/"},{"@type":"ListItem","position":2,"name":"Rezept Eintr\u00e4ge","item":"https:\/\/1mal1japan.de\/it\/rezepte\/"},{"@type":"ListItem","position":3,"name":"Un duo dolce: ecco come preparare i classici dorayaki con ripieno di anko"}]},{"@type":"WebSite","@id":"https:\/\/1mal1japan.de\/it\/#website","url":"https:\/\/1mal1japan.de\/it\/","name":"1mal1japan.de","description":"japanisch kochen &amp; einkaufen","publisher":{"@id":"https:\/\/1mal1japan.de\/it\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/1mal1japan.de\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":["Person","Organization"],"@id":"https:\/\/1mal1japan.de\/it\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0","name":"Elisa","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","width":200,"height":200,"caption":"Elisa"},"logo":{"@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png"}}]}},"uagb_featured_image_src":{"full":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg",1200,800,false],"thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-150x150.jpg",150,150,true],"medium":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-300x200.jpg",300,200,true],"medium_large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-768x512.jpg",768,512,true],"large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg",1200,800,false],"2048x2048":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg",1200,800,false],"woocommerce_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-600x600.jpg",600,600,true],"woocommerce_single":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg",1200,800,false],"woocommerce_gallery_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Elisa","author_link":"https:\/\/1mal1japan.de\/it\/author\/elisa\/"},"uagb_comment_info":0,"uagb_excerpt":"Scopri la dolce tentazione dal Giappone: i dorayaki! Queste deliziose piccole frittelle, rese famose in Germania dal commovente film \u201cFiori [&hellip;]","_links":{"self":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezept\/68610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/types\/rezept"}],"author":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/comments?post=68610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/media\/68611"}],"wp:attachment":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/media?parent=68610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/categories?post=68610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/tags?post=68610"},{"taxonomy":"schwierigkeit","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/schwierigkeit?post=68610"},{"taxonomy":"zubereitung","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zubereitung?post=68610"},{"taxonomy":"hauptzutat","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/hauptzutat?post=68610"},{"taxonomy":"zweck","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zweck?post=68610"},{"taxonomy":"ernaehrung","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/ernaehrung?post=68610"},{"taxonomy":"menue","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/menue?post=68610"},{"taxonomy":"rezeptindex","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezeptindex?post=68610"},{"taxonomy":"zutaten","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zutaten?post=68610"},{"taxonomy":"laenderkueche","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/laenderkueche?post=68610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}