{"id":68612,"date":"2024-03-01T13:45:58","date_gmt":"2024-03-01T12:45:58","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/impastati-con-i-piedi-ecco-come-preparare-in-casa-degli-autentici-udon\/"},"modified":"2026-07-22T11:18:45","modified_gmt":"2026-07-22T09:18:45","slug":"impastati-con-i-piedi-ecco-come-preparare-in-casa-degli-autentici-udon","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/impastati-con-i-piedi-ecco-come-preparare-in-casa-degli-autentici-udon\/","title":{"rendered":"Impastati con i piedi: ecco come preparare in casa degli autentici udon!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Sei pronto per un\u2019avventura culinaria che trasformer\u00e0 la tua quotidianit\u00e0 in una cucina giapponese? Esploriamo insieme l\u2019arte tradizionale della preparazione degli udon \u201cteuchi\u201d \u2013 una tecnica tanto semplice quanto affascinante. Con soli tre ingredienti e un insolito metodo di impasto che prevede l\u2019uso dei piedi, verrai iniziato ai segreti della produzione della pasta. Iniziamo a preparare gli udon in casa!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200.jpg\" alt=\"Preparare in casa la pasta udon &#x2013; Immagine di copertina\" class=\"wp-image-7089\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200-150x225.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200-600x900.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-sind-udon-nudeln\">Cosa sono gli udon?<\/h2>\n\n<p class=\"wp-block-paragraph\">Gli udon, uno dei pilastri della cucina giapponese, sono spessi, morbidi ed elastici. Questi noodles, prodotti con farina di grano, si distinguono per la loro composizione semplice: solitamente solo farina, acqua e sale. Originariamente importati dalla Cina, nel corso dei secoli hanno trovato un posto fisso nella gastronomia giapponese, diventando una componente inconfondibile.<\/p>\n\n<p class=\"wp-block-paragraph\">In Giappone, gli udon vengono gustati in una grande variet\u00e0 di piatti, dalle zuppe calde alle insalate fredde, e ogni regione ha sviluppato la propria variante. Sono particolarmente apprezzati nella stagione fredda, quando una ciotola fumante di udon con il suo brodo saporito riscalda dall\u2019interno. Ma anche in estate, serviti freddi con una leggera salsa di soia, offrono un pasto rinfrescante.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/11\/Udon-Nudeln-Nahaufnahme.jpg\" alt=\"Primo piano dei noodles udon\" class=\"wp-image-6702\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/11\/Udon-Nudeln-Nahaufnahme.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/11\/Udon-Nudeln-Nahaufnahme-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/11\/Udon-Nudeln-Nahaufnahme-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/11\/Udon-Nudeln-Nahaufnahme-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2019\/11\/Udon-Nudeln-Nahaufnahme-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">I noodles udon riflettono l\u2019apprezzamento giapponese per la sottigliezza e la consistenza in cucina. La loro semplicit\u00e0 invita ad apprezzare la qualit\u00e0 degli ingredienti e la cura nella preparazione. Non sono solo un alimento, ma anche un\u2019espressione della cultura e della tradizione giapponese, che mette in primo piano l\u2019equilibrio e l\u2019armonia.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-4f533abd\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-60d92c86\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-2bf22bcb\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Consiglio<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Per saperne di pi\u00f9 sul tema dei noodles udon e scoprire altre deliziose idee di ricette, dai un\u2019occhiata all\u2019<a href=\"https:\/\/1mal1japan.de\/zutaten-und-grundlagen\/udon-nudeln\/\">articolo sui noodles udon<\/a>!<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<h2 class=\"wp-block-heading\" id=\"h-warum-udon-nudeln-selber-machen\">Perch\u00e9 preparare i noodles udon in casa?<\/h2>\n\n<p class=\"wp-block-paragraph\">Alla domanda sul perch\u00e9 ci si dovrebbe prendere la briga di preparare da soli gli udon, si pu\u00f2 rispondere in molti modi. Innanzitutto, gli udon fatti in casa offrono l\u2019inestimabile vantaggio di<strong> essere privi di qualsiasi conservante<\/strong> e di altri additivi indesiderati.<\/p>\n\n<p class=\"wp-block-paragraph\">In un mondo in cui la preoccupazione per un\u2019alimentazione sana e l\u2019evitare le sostanze chimiche \u00e8 sempre pi\u00f9 diffusa, preparare da s\u00e9 offre un modo semplice per controllare esattamente cosa finisce nel nostro cibo.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800.jpg\" alt=\"Preparare in casa la pasta udon &#x2013; Immagine di copertina\" class=\"wp-image-7090\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Un altro aspetto da non sottovalutare \u00e8 il gusto. <strong>La pasta udon fatta in casa convince per la sua consistenza particolarmente piacevole e ben compatta<\/strong>, difficilmente ottenibile con i prodotti industriali. Il gusto fresco e genuino della pasta fatta in casa \u00e8 semplicemente insuperabile e conferisce a ogni piatto un tocco davvero speciale.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-767faadf\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-30ae8d02\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-9d1b0ab0\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-aaecd86d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-f3937b3a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">IL NOSTRO CONSIGLIO<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-kochbuch-dashi-bis-dango\">Libro di cucina \u201cDashi a Dango\u201d<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">Scopri l&#8217;affascinante mondo della cucina giapponese con il mio libro di ricette \u201cDashi bis Dango\u201d, in modo semplice e gustoso nella tua cucina.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1024x1024.png\" alt=\"Libro di cucina giapponese\" class=\"wp-image-31746\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-100x100.png 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag.png 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">Grazie a dettagli curati e ricette selezionate diventerai un maestro dei piatti tradizionali che incanteranno il tuo palato. Non aspettare oltre, inizia il tuo viaggio culinario e porta la magia del Giappone nella tua cucina!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/1mal1japan.de\/produkt\/1mal1japan-kochbuch\/\" style=\"background-color:#ff3333\">Guarda nel negozio<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Inoltre, il processo stesso di preparazione della pasta \u00e8 un\u2019esperienza che pu\u00f2 regalare grande gioia.<\/strong> In particolare, il metodo tradizionale di impastare con i piedi non solo \u00e8 efficace, ma rappresenta anche un\u2019esperienza divertente e unica. Questo processo, profondamente radicato nella cucina giapponese, ci lega in modo speciale alla preparazione del nostro cibo e ci permette di sviluppare un apprezzamento pi\u00f9 profondo per i pasti che consumiamo.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp-0\" style=\"margin-top:0px;margin-bottom:0px\">Consiglio<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Se desideri preparare spesso la pasta udon (o anche ramen o soba) in casa, ti consiglio di acquistare una macchina per la pasta (<a href=\"https:\/\/amzn.to\/3wyfAvV\">acquistala su Amazon*<\/a>). Per me e la mia famiglia ne \u00e8 valsa davvero la pena, perch\u00e9 preparare la pasta in casa \u00e8 un grande divertimento anche per i cuochi pi\u00f9 piccoli!<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Inoltre, preparare in casa gli udon offre la possibilit\u00e0 di <strong> portare un pezzo di cultura e tradizione giapponese nella propria cucina. <\/strong> Gli udon hanno una lunga storia in Giappone e sono una componente essenziale della cucina giapponese. Preparandoli in casa, ci si immerge pi\u00f9 profondamente in questa cultura e si impara ad apprezzare l\u2019arte e la maestria che si celano dietro questi noodles apparentemente semplici.<\/p>\n\n<p class=\"wp-block-paragraph\">In definitiva, la scelta di preparare da soli gli udon \u00e8 una scelta all\u2019insegna della qualit\u00e0, del gusto e dell\u2019esperienza. Ci permette di assumere il controllo della nostra alimentazione, di acquisire nuove competenze e di stabilire un legame con la cultura giapponese che va ben oltre il semplice atto di mangiare.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-so-gelingen-dir-selbstgemachte-udon\">Ecco come preparare gli udon fatti in casa!<\/h2>\n\n<p class=\"wp-block-paragraph\">Per preparare gli udon fatti in casa, mescola innanzitutto la farina con l\u2019acqua salata, poi impasta energicamente fino a formare una palla. Metti l\u2019impasto in un sacchetto di plastica e lavoralo con i piedi finch\u00e9 non riempie il sacchetto. Dopo averlo piegato e impastato pi\u00f9 volte, lascia riposare l\u2019impasto. Stesa, piegata e tagliata a strisce, la pasta \u00e8 pronta per essere servita dopo la cottura.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Udon-Nudeln-selber-machen-Details.jpg\" alt=\"Dettagli sulla preparazione degli udon fatti in casa\" class=\"wp-image-39409\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Udon-Nudeln-selber-machen-Details.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Udon-Nudeln-selber-machen-Details-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Udon-Nudeln-selber-machen-Details-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Udon-Nudeln-selber-machen-Details-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Udon-Nudeln-selber-machen-Details-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong><strong>Scopri in questa ricetta come preparare degli udon fatti in casa davvero deliziosi con pochi ingredienti di base! Buon divertimento e buona fortuna con la preparazione degli udon fatti in casa:<\/strong><\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0ea64a3a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b18eae12 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200.jpg\" alt=\"Preparare gli udon in casa &#x2013; Immagine di copertina\" class=\"wp-image-7089\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200-150x225.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200-600x900.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2786f75b is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-udon-nudeln-diy\">Udon fai da te<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 80 minuti | 228 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Udon-Nudeln-DIY_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/udon-nudeln-selber-machen\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/ Udon-Nudeln-selbst-machen-Titelbild_1200x800.jpg&#038;description=Impastati+con+i+piedi:+la+tua+ricetta+per+preparare+autentici+udon+fatti+in+casa!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Questi udon fatti in casa non sono solo una delizia per il palato, ma anche una vera e propria esperienza da vivere durante la preparazione. Assorbono gli aromi del tuo brodo preferito e trasformano ogni zuppa di pasta in un pasto sostanzioso e autentico. Seguimi in questo emozionante viaggio in cui la tradizione incontra la semplicit\u00e0 e scopri come, con un po\u2019 di pazienza e tanto divertimento, puoi creare i tuoi udon perfettamente morbidi!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen-a\">Ingredienti (2 porzioni)a<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>300 g<\/strong> di farina (ad esempio di grano)<br\/><strong>15 g<\/strong> di sale<br\/><strong>150 ml<\/strong> di acqua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>oppure acquista gli udon<\/strong> \ud83d\ude09 <a href=\"https:\/\/1mal1japan.de\/produkt\/sanuki-udon-nudeln\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten-60-minuten-wartezeit\">Preparazione (20 minuti + 60 minuti di riposo)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-434fe32a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3485cd21 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Zutaten.jpg\" alt=\"Preparare gli udon in casa Ingredienti\" class=\"wp-image-7100\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Zutaten-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6741161a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per gli udon fatti in casa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f1e8ed34 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ece62951 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-1-Teig-anr&#xFC;hren.jpg\" alt=\"Preparare gli udon in casa - Fase 2: impastare\" class=\"wp-image-7094\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8c9bf450 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versare la <strong>farina <\/strong>in una ciotola capiente e mescolare il <strong>sale con l\u2019acqua<\/strong> in un\u2019altra ciotola. Versare quindi l\u2019acqua salata nella farina.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e6bc7632 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-37121794 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-2-Teig-kneten.jpg\" alt=\"Preparare gli udon in casa - Fase 3: impastare\" class=\"wp-image-7095\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-2-Teig-kneten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-2-Teig-kneten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-2-Teig-kneten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-2-Teig-kneten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-2-Teig-kneten-150x453.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-2-Teig-kneten-600x1811.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-2-Teig-kneten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-2-Teig-kneten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9d512047 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mescolare prima la farina e l\u2019acqua salata con le dita nella ciotola, quindi <strong>lavorare l\u2019impasto per almeno 5 minuti<\/strong> con i palmi delle mani sul piano di lavoro fino a formare una palla compatta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8cc63e25 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f6c8da14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-3-Teig-kneten.jpg\" alt=\"Preparare gli udon fatti in casa - Fase 4: impastare l'impasto\" class=\"wp-image-7096\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-3-Teig-kneten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-3-Teig-kneten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-3-Teig-kneten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-3-Teig-kneten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-3-Teig-kneten-150x301.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-3-Teig-kneten-600x1205.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-3-Teig-kneten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-23e3649f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mettere quindi l\u2019impasto in un sacchetto di plastica resistente (ad es. un grande sacchetto per congelatore) e lasciarlo aperto in alto, in modo che l\u2019aria possa fuoriuscire. Appoggiare poi il sacchetto con l\u2019impasto sul pavimento, coprirlo con un canovaccio e <strong>impastare con i piedi<\/strong> (s\u00ec, proprio con i piedi!) a lungo e con cura.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-045743cf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cf9d4af2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-4-Teig-kneten-scaled.jpg\" alt=\"Preparare gli udon in casa - Fase 5: impastare\" class=\"wp-image-7097\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-4-Teig-kneten-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-4-Teig-kneten-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-4-Teig-kneten-150x755.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-4-Teig-kneten-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1784f9ab is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Impastare finch\u00e9 l\u2019impasto non si \u00e8 ben distribuito nel sacchetto e lo riempie completamente. Estrarre l\u2019impasto e piegarlo due volte formando un quadrato pi\u00f9 piccolo. Ripetere l\u2019operazione di impasto e piegatura <strong>ancora 3 volte<\/strong>.<br\/>Successivamente formare una palla con l\u2019impasto, rimetterla nel sacchetto di plastica, chiuderlo e lasciarlo riposare in frigorifero per 1 ora.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3cea23b4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-239c7fd9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-5-Teig-ausrollen.jpg\" alt=\"Preparare gli udon in casa - Passo 6: stendere l&#x2019;impasto\" class=\"wp-image-7098\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-5-Teig-ausrollen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-5-Teig-ausrollen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-5-Teig-ausrollen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-5-Teig-ausrollen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-5-Teig-ausrollen-150x453.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-5-Teig-ausrollen-600x1811.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-5-Teig-ausrollen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-5-Teig-ausrollen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fcab893c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Spolverare abbondantemente il piano di lavoro con la farina, adagiarvi sopra l\u2019impasto tolto dalla pellicola e spolverarlo a sua volta con la farina. Per prima cosa appiattire bene la pallina di impasto con le mani, quindi stenderla con il mattarello <strong>fino a ottenere uno spessore di 3 mm<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-99aada31 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b3e73b5d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-6-Nudeln-schneiden.jpg\" alt=\"Preparare gli udon in casa - Passo 7: tagliare la pasta\" class=\"wp-image-7099\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-6-Nudeln-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-6-Nudeln-schneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-6-Nudeln-schneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-6-Nudeln-schneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-6-Nudeln-schneiden-150x301.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-6-Nudeln-schneiden-600x1205.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-6-Nudeln-schneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-33971e2c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Piega ora la sfoglia in pi\u00f9 strati e <strong>taglia la pasta larga 3 mm<\/strong> con un coltello grande e affilato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-23985289 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0b760476 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Fertig.jpg\" alt=\"Preparazione della pasta udon fatta in casa\" class=\"wp-image-7093\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Fertig-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3d7617a6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>8\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora la pasta pu\u00f2 essere <strong>cuocita per 5-10 minuti<\/strong> in acqua leggermente salata in una pentola capiente, quindi scolata e raffreddata con acqua fredda. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800.jpg\" alt=\"Preparare gli udon in casa &#x2013; Immagine di copertina\" class=\"wp-image-7090\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Gli udon fatti in casa sono pronti! Ti stai chiedendo cosa puoi cucinare con questi? Qui trovi le mie ricette preferite a base di udon:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Udon al miso veloce: zuppa di pasta saporita con miso, tofu e funghi shimeji<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-15T11:08:59+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Ottobre 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se cerchi un pasto veloce e confortante, che sia sia facile da preparare che incredibilmente&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/udon-al-miso-veloce-zuppa-di-pasta-saporita-con-miso-tofu-e-funghi-shimeji\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Curry Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Zuppa di udon al curry: un classico della cucina casalinga giapponese \u2013 calda, tradizionale e deliziosa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-30T15:02:54+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019udon al curry unisce la profondit\u00e0 del brodo dashi giapponese al gusto speziato del curry&#8230;.\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Udon Nudelsuppe Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Deliziosa zuppa di udon Kake: un classico della cucina giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-19T12:02:34+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Luglio 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>A volte si ha semplicemente bisogno di un pasto veloce, ma comunque sostanzioso, che riscaldi&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/deliziosa-zuppa-di-udon-kake-un-classico-della-cucina-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Qualcuno di voi ha gi\u00e0 provato questa ricetta? Fatemi sapere nei commenti, non vedo l\u2019ora di sentire le vostre opinioni.<\/em><\/strong><\/p>\n\n<p>\n* 1mal1japan.de partecipa al programma di affiliazione di Amazon EU, concepito per fornire ai siti web un mezzo attraverso il quale \u00e8 possibile guadagnare un rimborso pubblicitario grazie all\u2019inserimento di annunci pubblicitari e link ad Amazon.de. Per te il prezzo non cambia.\n<\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n      \n\"name\":\"Preparare la pasta udon in casa | Ricetta\",\n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_1200x800.jpg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Titelbild_800x1200.jpg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Fertig.jpg\"\n\t\t\n],\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n \"datePublished\":\"2024-03-01\",\n \t        \n\"description\":\"Questi udon fatti in casa non sono solo una delizia per il palato, ma anche una vera e propria esperienza da vivere durante la preparazione. Assorbono gli aromi del tuo brodo preferito e trasformano ogni zuppa di pasta in un pasto sostanzioso e autentico. Seguimi in questo emozionante viaggio, dove la tradizione incontra la semplicit\u00e0,\n \ne scopri come, con un po\u2019 di pazienza e tanto divertimento, puoi creare i tuoi udon perfettamente morbidi. Immergiti nel mondo dell\u2019arte giapponese della pasta e lasciati incantare dalla combinazione unica di gusto e consistenza.\",\n\"prepTime\":\"PT20M\",\n\"cookTime\":\"PT60M\",\n\t    \n\"totalTime\":\"PT80M\",\n\"keywords\":\"preparare gli udon in casa, ricetta degli udon, preparare gli udon giapponesi in casa, udon fatti in casa, preparare la pasta di grano in casa\",\n\"recipeYield\": [\n\"2\"\n      \n], \n\"recipeCategory\":\"Pasta\",\n\"recipeCuisine\":\"Giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"228 kcal\",\n\"servingSize\":\"1 porzione\"\n},\n\n      \n\"recipeIngredient\":[\n\"300 g di farina (ad esempio di grano)\",\n\"15 g di sale\",\n\"150 ml di acqua\"\n],\n\t  \n\"recipeInstructions\":[\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare gli ingredienti\",\n\"text\": \"Preparare gli ingredienti per gli udon fatti in casa.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Zutaten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Farina\",\n \"text\": \"Versare la farina in una ciotola capiente e mescolare il sale con l\u2019acqua in un\u2019altra ciotola. Versare quindi l\u2019acqua salata nella farina.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-1-Teig-anr%C3%BChren.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Acqua salata\",\n \"text\": \"Mescolare prima la farina e l\u2019acqua salata con le dita nella ciotola, poi impastare l\u2019impasto per almeno 5 minuti con i palmi delle mani sul piano di lavoro fino a formare una palla compatta.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-2-Teig-kneten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Impastare\",\n          \"text\": \"Mettete quindi l\u2019impasto in un sacchetto di plastica resistente (ad es. un grande sacchetto per congelatore) e lasciatelo leggermente aperto, in modo che l\u2019aria possa fuoriuscire. Appoggiate poi il sacchetto con l\u2019impasto sul pavimento, copritelo con un canovaccio e impastatelo a lungo e con delicatezza con i piedi (s\u00ec, proprio con i piedi!).\n \n\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-3-Teig-kneten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Lasciare riposare\",\n \"text\": \"Impastare fino a quando l\u2019impasto non si \u00e8 ben distribuito nel sacchetto e lo riempie completamente. Estrarre l\u2019impasto e piegarlo due volte formando un quadrato pi\u00f9 piccolo. Ripetere l\u2019operazione di impasto e piegatura altre 3 volte. Successivamente, formare una palla con l\u2019impasto, rimetterla nel sacchetto di plastica, chiuderlo e lasciarlo riposare in frigorifero per 1 ora.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-4-Teig-kneten-scaled.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n \"name\": \"Stendere\",\n \"text\": \"Spolverare abbondantemente il piano di lavoro con la farina, adagiarvi sopra l\u2019impasto tolto dal sacchetto e spolverarlo a sua volta con la farina. Per prima cosa appiattire bene la pallina di impasto con le mani, quindi stenderla con il mattarello fino a ottenere uno spessore di 3 mm.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/11\/Udon-Nudeln-selbst-machen-Schritt-5-Teig-ausrollen.jpg\"\n},\n{\n          \n\"@type\": \"HowToStep\",\n\"name\": \"Taglio\",\n \"text\": \"Piega ora la sfoglia in pi\u00f9 strati e taglia la pasta in strisce larghe 3 mm con un coltello grande e affilato. 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