{"id":68628,"date":"2024-03-21T09:38:03","date_gmt":"2024-03-21T08:38:03","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/una-meraviglia-sottaceto-lo-tsukemono-di-daikon-lamazuzuke-agrodolce-dal-giappone\/"},"modified":"2026-07-22T11:19:29","modified_gmt":"2026-07-22T09:19:29","slug":"una-meraviglia-sottaceto-lo-tsukemono-di-daikon-lamazuzuke-agrodolce-dal-giappone","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/una-meraviglia-sottaceto-lo-tsukemono-di-daikon-lamazuzuke-agrodolce-dal-giappone\/","title":{"rendered":"Una meraviglia sottaceto: lo tsukemono di daikon \u2013 l\u2019amazuzuke agrodolce dal Giappone!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Scopri insieme a me l\u2019affascinante mondo dell\u2019arte giapponese della conservazione con la nostra ricetta dell\u2019Amazuzuke, che trasforma il daikon in un contorno rinfrescante. Questa ricetta tradizionale unisce la consistenza croccante del daikon a una marinata agrodolce che dona al tuo menu un tocco di autenticit\u00e0.<\/p>\n\n<p class=\"wp-block-paragraph\">Impara come preparare il tuo tsukemono \u2013 ravanello daikon sottaceto \u2013 con soli quattro semplici ingredienti e un po\u2019 di pazienza. Ideale per pulire e ravvivare le tue papille gustative tra una portata e l\u2019altra di un sontuoso pasto giapponese.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Rezeptbild.jpg\" alt=\"Immagine della ricetta dell&#x2019;Amazuzuke\" class=\"wp-image-10258\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Lasciati incantare dalla semplicit\u00e0 e dalla profondit\u00e0 di quest\u2019arte giapponese della conservazione, che affascina da generazioni. Scopri come questa tecnica non solo eleva il daikon a un nuovo livello, ma arricchisce anche il tuo repertorio culinario.<\/p>\n\n<p class=\"wp-block-paragraph\">Che sia come contrasto rinfrescante a piatti sostanziosi o come contorno croccante, questa ricetta di tsukemono promette esperienze gustative uniche e porta l\u2019essenza del Giappone direttamente nel tuo piatto.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-bedeutet-tsukemono\">Cosa significa tsukemono?<\/h2>\n\n<p class=\"wp-block-paragraph\">Lo tsukemono, le coloratissime specialit\u00e0 giapponesi a base di verdure sottaceto, \u00e8 un elemento imprescindibile della cucina tradizionale. Conferisce a ogni pasto una nota rinfrescante ed \u00e8 noto per la sua consistenza croccante e il suo gusto variegato. Dal dolce al salato, dall\u2019acido e talvolta persino leggermente amaro: lo tsukemono \u00e8 versatile quanto il Giappone stesso.<\/p>\n\n<p class=\"wp-block-paragraph\">Uno degli esempi pi\u00f9 noti \u00e8 l\u2019umeboshi, una prugna giapponese conservata sotto sale e nota per la sua nota acidula e salata. Oppure il gari, lo zenzero sottaceto spesso servito con il sushi, \u00e8 un\u2019altra variante molto apprezzata.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Titelbild.jpg\" alt=\"Amazuzuke Immagine di copertina\" class=\"wp-image-10259\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Lo tsukemono, in particolare l\u2019amazuzuke, vanta una lunga storia in Giappone. Gi\u00e0 da centinaia di anni si mettono in salamoia diversi tipi di verdure per conservarle e arricchire il sapore dei pasti. Tradizionalmente si ricorreva a processi di fermentazione naturale, che aumentavano non solo il gusto, ma anche il valore nutrizionale degli alimenti.<\/p>\n\n<p class=\"wp-block-paragraph\">Oggi lo tsukemono \u00e8 una parte indispensabile della dieta quotidiana giapponese. Non serve solo come contorno, ma anche come esaltatore di sapidit\u00e0 che amplia la gamma di sapori di un pasto. La sua presenza sulla tavola giapponese testimonia il profondo apprezzamento che i giapponesi nutrono per le stagioni e per gli ingredienti freschi che ne derivano. Lo tsukemono unisce la tradizione alla cultura gastronomica moderna ed \u00e8 un esempio vivente della variet\u00e0 culinaria del Giappone.<\/p>\n\n<p class=\"wp-block-paragraph\">I metodi pi\u00f9 noti per preparare lo tsukemono sono:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/1mal1japan.de\/rezepte\/tsukemono-shiozuke\/\"><strong>Shiozuke <\/strong>\u2013 sale<\/a>,<\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/rezepte\/tsukemono-misozuke\/\"><strong>Misozuke <\/strong>\u2013 Miso<\/a> e<\/li>\n\n\n\n<li><strong>Amazuzuke <\/strong>\u2013 zucchero e aceto.<\/li>\n<\/ul>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">L\u2019Amazuzuke, noto anche come sottaceto dolce, utilizza una miscela armoniosa di zucchero e aceto di riso per conferire alle verdure una piacevole dolcezza e acidit\u00e0.<\/p>\n\n<p class=\"wp-block-paragraph\">Questo metodo, perfetto per il daikon, non solo \u00e8 semplice, ma esalta anche la delicata piccantezza di questa verdura. Scopri la variet\u00e0 dei tsukemono e dai ai tuoi piatti un tocco giapponese autentico con queste prelibatezze sottaceto fatte in casa. Ecco come si prepara l\u2019amazuzuke:<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-wie-macht-man-eingelegten-daikon\">Come si prepara il daikon sottaceto?<\/h2>\n\n<p class=\"wp-block-paragraph\">Il daikon sottaceto \u00e8 un modo delizioso e semplice per gustare questo versatile ortaggio a radice e aggiunge aromi freschi a ogni pasto. Il processo di preparazione inizia con la scelta di un daikon fresco, preferibilmente croccante e con la buccia liscia. Per prima cosa, il daikon va tagliato a fette sottili o a strisce, a seconda delle tue preferenze personali e del risultato finale desiderato.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Daikon-Rettich-frisch-geerntet.jpg\" alt=\"Ravanello daikon appena raccolto\" class=\"wp-image-10261\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Daikon-Rettich-frisch-geerntet.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Daikon-Rettich-frisch-geerntet-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Daikon-Rettich-frisch-geerntet-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Daikon-Rettich-frisch-geerntet-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">La miscela di base per la marinatura \u00e8 composta da aceto di riso, acqua, zucchero e sale, che vengono combinati per ottenere una salsa amazuzuke dal sapore agrodolce. A volte, per dare un tocco di sapore in pi\u00f9, si aggiungono anche sake o mirin. I pezzi di daikon vengono marinati in questa miscela; il tempo di marinatura pu\u00f2 variare: da poche ore, per un gusto leggero e fresco, fino a diversi giorni, per sviluppare aromi pi\u00f9 intensi.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Amasuzuke-selber-machen.jpg\" alt=\"Preparare l&#x2019;Amazuzuke in casa\" class=\"wp-image-39959\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Amasuzuke-selber-machen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Amasuzuke-selber-machen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Amasuzuke-selber-machen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Amasuzuke-selber-machen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/10\/Amasuzuke-selber-machen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Una volta messo in salamoia, il daikon pu\u00f2 essere servito come contorno croccante, come ingrediente di un\u2019insalata o persino come spuntino. Questo metodo di conservazione non \u00e8 solo un ottimo modo per conservare il daikon, ma anche per attenuarne la naturale piccantezza e conferirgli una piacevole dolcezza.<\/p>\n\n<p class=\"wp-block-paragraph\">Il daikon sottaceto non \u00e8 solo un arricchimento per la cucina giapponese, ma si integra meravigliosamente anche in molti altri piatti, conferendo loro una nota fresca e acidula. Provalo e scopri la deliziosa variet\u00e0 del daikon sottaceto!<\/p>\n\n<p class=\"wp-block-paragraph\">Spero che ti divertirai a preparare il daikon sottaceto. Condividi pure con noi le tue esperienze e le tue creazioni. Non vediamo l\u2019ora di scoprire i tuoi capolavori!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Se hai domande o desideri condividere le tue esperienze, lascia pure un commento sotto la ricetta. Ti auguro buon divertimento nella preparazione e nella degustazione!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-596a04b7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-030a7279 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Rezeptbild.jpg\" alt=\"Immagine della ricetta dell&#x2019;Amasuzuke\" class=\"wp-image-10258\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f180d2e1 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-amazuzuke\">Amasuzuke<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 6 porzioni | 10 minuti | 61 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Amazuzuke_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/tsukemono-amazuzuke\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2020\/03\/Amasuzuke-Titelbild.jpg&#038;description=Una+meraviglia+sottaceto:+Tsukemono+di+daikon+\u2013+Amazuzuke+agrodolce+dal+Giappone!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scopri insieme a me l\u2019affascinante mondo dell\u2019arte giapponese della conservazione con la nostra ricetta di tsukemono, che trasforma il daikon in un contorno rinfrescante. Questa ricetta tradizionale unisce la consistenza croccante del daikon a una marinata agrodolce che dona al tuo menu un tocco di autenticit\u00e0.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-6-portionen\">Ingredienti (6 porzioni)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>500 g<\/strong> ravanello daikon (o altre verdure come cetrioli, carote, cavolo rapa o ravanelli)<br\/><strong>1 cucchiaio<\/strong> di aceto di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reisessig\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 cucchiaio<\/strong> di sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1\/2 cucchiaino <\/strong>di sale<br\/><strong>5 cucchiai<\/strong> di zucchero<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-10-minuten-2-tage-im-kuhlschrank\">Preparazione (10 minuti + 2 giorni in frigorifero)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0a7937f0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f0cd98aa is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Zutaten.jpg\" alt=\"Ingredienti per l&#x2019;Amasuzuke\" class=\"wp-image-10260\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3a64bc97 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per il daikon sottaceto alla maniera dell\u2019Amasuzuke.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6c4b76ff uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3128c4f0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-2-Daikon-schaelen-und-schneiden.jpg\" alt=\"\" class=\"wp-image-10265\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-2-Daikon-schaelen-und-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-2-Daikon-schaelen-und-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-2-Daikon-schaelen-und-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-2-Daikon-schaelen-und-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-2-Daikon-schaelen-und-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-2-Daikon-schaelen-und-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4a02b754 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>2\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per prima cosa, sbucciare il <strong>ravanello daikon<\/strong> e tagliarlo a fette larghe 1 cm con un coltello grande e affilato. La parte verde non serve in questa ricetta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8fdbc279 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c477d280 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-3-Daikon-marinieren.jpg\" alt=\"\" class=\"wp-image-10266\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-3-Daikon-marinieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-3-Daikon-marinieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-3-Daikon-marinieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-3-Daikon-marinieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-3-Daikon-marinieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f5efd3b9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>3\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mettere le fette di daikon in un sacchetto di plastica richiudibile <em>(ad esempio un sacchetto per congelatore)<\/em> e aggiungere le spezie (<strong>aceto di riso, sake, sale e zucchero<\/strong>).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5ba4ff9c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-70d75995 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-4-Daikon-verschliessen.jpg\" alt=\"\" class=\"wp-image-10267\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-4-Daikon-verschliessen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-4-Daikon-verschliessen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-4-Daikon-verschliessen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-4-Daikon-verschliessen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-4-Daikon-verschliessen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65353eaf is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fare uscire l\u2019aria dal sacchetto, chiuderlo nella parte superiore e scuoterlo energicamente con entrambe le mani, massaggiando il contenuto, <strong>in modo che tutto si amalgami bene.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-44159560 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9dd02374 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-5-Daikon-kuehl-stellen.jpg\" alt=\"\" class=\"wp-image-10268\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-5-Daikon-kuehl-stellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-5-Daikon-kuehl-stellen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-5-Daikon-kuehl-stellen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-5-Daikon-kuehl-stellen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3e6256dd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>5\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mettere il sacchetto ben chiuso <strong>in frigorifero per 2 giorni<\/strong> e <em>(preferibilmente al mattino e alla sera) <\/em>agitare di tanto in tanto il contenuto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9e8739b7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-32f55c4b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Fertig.jpg\" alt=\"Amasuzuke, fase 6: pronto\" class=\"wp-image-10262\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-94fd597f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dopo due giorni, il daikon sottaceto fatto in casa \u00e8 pronto e si conserva in frigorifero per altri 5 giorni. Per servirlo, prelevare singole fette dal sacchetto e disporle in una piccola ciotola<em> (si consiglia di utilizzare alcuni anelli di peperoncino essiccato come decorazione)<\/em>. <strong>Pronto \u2013 Itadakimasu! <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Titelbild.jpg\" alt=\"Immagine di copertina Amasuzuke\" class=\"wp-image-10259\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Marinato in aceto di riso, sake, zucchero e sale, questa semplice ricetta giapponese di daikon sottaceto si abbina perfettamente a molti dei nostri migliori piatti principali. \u00c8 saporito, leggermente dolce e piacevolmente croccante. <strong>Ecco una piccola selezione dei nostri migliori piatti principali che si abbinano bene a questa ricetta:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-0233b4ec     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"4\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Nikujaga\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: stufato giapponese con patate e carne di manzo | Ricetta per la cucina di tutti i giorni<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho mangiato il nikujaga per la prima volta a casa della mia famiglia ospitante a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Omuraisu\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare l&#8217;omurice in casa: frittata giapponese con riso al ketchup e verdure | delizioso omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019omuraisu \u00e8 uno di quei piatti che fa subito sorridere quasi tutti i giapponesi. Una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina dell\u2019okonomiyaki\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa i migliori okonomiyaki: ricetta base per le frittelle giapponesi di cavolo in stile Osaka<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-02T15:49:54+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Okonomiyaki geh\u00f6rt f\u00fcr mich zu den Gerichten, die sofort gute Laune machen. Ein herzhafter Pfannkuchen,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ricetta base Tempura Immagine della pastella\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa la pastella croccante per la tempura: pastella giapponese per verdure e gamberetti \u2013 Ricetta e consigli<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-02T10:01:04+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Settembre 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando penso alla tempura, mi risuona subito in testa quel saku saku&#8230; Quella delicata croccantezza&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Buta Shogayaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Buta Shogayaki: maiale allo zenzero alla giapponese con riso, cavolo e tsukemono \u2013 da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-07T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t7. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Buta Shogayaki \u00e8 per me il pranzo giapponese perfetto quando lavoro da casa. \u00c8&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Preparare in casa il tsukemono di daikon \u00bb Ricetta dell\u2019Amasuzuke\",\n      \n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Titelbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Rezeptbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Fertig.jpg\"\n],\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\":\"2024-03-21\",\n \"description\":\"Scopri insieme a me l\u2019affascinante mondo dell\u2019arte giapponese della conservazione con la nostra ricetta di tsukemono, che trasforma il daikon in un contorno rinvigorente. Questa ricetta tradizionale unisce la consistenza croccante del daikon a una marinata agrodolce che dona al tuo menu un tocco di autenticit\u00e0.\",\n\"prepTime\":\"PT5M\",\n\"cookTime\":\"PT5M\",\n\"totalTime\":\"PT10M\",\n\t\t\t    \n\"keywords\":\"tsukemono, ricetta tsukemono, ravanello tsukemono, preparare il tsukemono in casa, daikon tsukemono, amasuzuke, amazuzuke, verdure sottaceto, ravanello sottaceto\",\n\"recipeYield\": [\n\"6\"\n ],\n \t  \t    \n\"recipeCategory\":\"Contorno\",\n\"recipeCuisine\":\"Giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"61 kcal\",\n\"servingSize\":\"1 porzione\"\n},\n\n      \n\"recipeIngredient\":[\n\"500 g di daikon (o altre verdure come cetrioli, carote, cavolo rapa o ravanelli)\",\n\"1 cucchiaio di aceto di riso\",\n\"1 cucchiaio di sake\",\n\"1\/2 cucchiaino di sale\",\n\"5 cucchiai di zucchero\"\n],\n\n\t  \n\"recipeInstructions\":[\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare gli ingredienti\",\n\"text\": \"Preparare gli ingredienti per il daikon sottaceto alla maniera Amazuzuke.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Zutaten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Ravanello Daikon\",\n \"text\": \"Per prima cosa, sbucciare il daikon e tagliarlo a fette larghe 1 cm con un coltello grande e affilato. La parte verde non serve in questa ricetta.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-2-Daikon-schaelen-und-schneiden.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Tagliare il daikon\",\n\"text\": \"Mettere le fette di daikon in un sacchetto di plastica richiudibile (ad esempio un sacchetto per congelatore) e aggiungere le spezie (aceto di riso, sake, sale e zucchero).\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-3-Daikon-marinieren.jpg\"\n } ,\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Marinatura\",\n \"text\": \"Fare uscire l\u2019aria dal sacchetto, chiuderlo nella parte superiore e scuoterlo energicamente con entrambe le mani, massaggiando il contenuto in modo che tutto si amalgami bene.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-4-Daikon-verschliessen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Marinare e il gioco \u00e8 fatto\",\n \"text\": \"Metti il sacchetto ben chiuso in frigorifero per 2 giorni e agita il contenuto di tanto in tanto (preferibilmente al mattino e alla sera). Dopo due giorni, il daikon sottaceto fatto in casa \u00e8 pronto e si conserva in frigorifero per altri 5 giorni. Per servire, estrai singole fette dal sacchetto e disponile in una piccola ciotola (puoi usare alcuni anelli di peperoncino essiccato come decorazione). Fatto \u2013 Itadakimasu! \",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Schritt-5-Daikon-kuehl-stellen.jpg\"\n}\n      \n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"321\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Scopri insieme a me l\u2019affascinante mondo dell\u2019arte giapponese della conservazione con la nostra ricetta dell\u2019Amazuzuke, che trasforma il daikon in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":68630,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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in casa il daikon sottaceto (tsukemono) \u2714 le migliori istruzioni per l\u2019amazuzuke come in Giappone \u2661 facile e veloce \u25b7 Cucinate subito!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/it\/rezepte\/una-meraviglia-sottaceto-lo-tsukemono-di-daikon-lamazuzuke-agrodolce-dal-giappone\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-22T09:19:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Amasuzuke-Titelbild.jpg\" \/>\n<script type=\"application\/ld+json\" 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