{"id":68635,"date":"2024-03-05T13:43:42","date_gmt":"2024-03-05T12:43:42","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/preparare-da-soli-gli-hanami-dango-palline-di-riso-glutinoso-primaverili-in-tre-colori-per-la-fioritura-dei-ciliegi\/"},"modified":"2026-07-22T11:19:30","modified_gmt":"2026-07-22T09:19:30","slug":"preparare-da-soli-gli-hanami-dango-palline-di-riso-glutinoso-primaverili-in-tre-colori-per-la-fioritura-dei-ciliegi","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-da-soli-gli-hanami-dango-palline-di-riso-glutinoso-primaverili-in-tre-colori-per-la-fioritura-dei-ciliegi\/","title":{"rendered":"Preparare da soli gli Hanami Dango: palline di riso glutinoso primaverili in tre colori per la fioritura dei ciliegi!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" 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class=\"wp-block-paragraph\">Assapora la gioia e la bellezza della primavera giapponese ad ogni boccone dei tradizionali Hanami Dango! Queste coloratissime palline di riso sono molto pi\u00f9 di un semplice dolcetto: sono una festa per i sensi e un simbolo del rinnovamento e della gioia che la primavera porta con s\u00e9.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-2.jpg\" alt=\"Foto della ricetta degli Hanami Dango\" class=\"wp-image-39537\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-2.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-2-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-2-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-2-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Mentre i fiori di ciliegio (Sakura) sono in pieno splendore, famiglie e amici si riuniscono sotto gli alberi in fiore per godersi la bellezza della natura e condividere queste delicate prelibatezze infilate su spiedini.<\/p>\n\n<p class=\"wp-block-paragraph\">I tre colori \u2013 il rosa dei fiori, il bianco del disgelo e il verde della natura che si risveglia \u2013 riflettono l\u2019essenza della primavera. Accompagnami in un viaggio culinario attraverso il Giappone con questa semplice ricetta per gli Hanami Dango e lasciati ispirare dalla leggerezza e dalla gioia della stagione dei sakura.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-sind-dango-eigentlich\">Ma cosa sono in realt\u00e0 i dango?<\/h2>\n\n<p class=\"wp-block-paragraph\">I dango sono un elemento fondamentale della pasticceria tradizionale giapponese, nota con il termine generico di wagashi. Queste piccole palline rotonde a base di farina di riso glutinoso simboleggiano da secoli il legame del Giappone con la natura e le feste stagionali. Sono apprezzati non solo per la variet\u00e0 dei loro sapori, ma anche per il loro stretto legame con la cultura e la storia giapponesi.<\/p>\n\n<p class=\"wp-block-paragraph\">La preparazione dei dango \u00e8 relativamente semplice: un impasto a base di farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a> e farina di riso tradizionale <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a> viene impastata fino a formare un impasto, modellata in piccole palline e infine cotta in acqua bollente finch\u00e9 non galleggiano e sono ben cotte. A differenza dei mochi, che vengono preparati con riso glutinoso cotto al vapore e poi impastati fino a ottenere una massa appiccicosa, la preparazione dei dango offre un piacere sensoriale diverso in termini di consistenza.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-767faadf\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-30ae8d02\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-9d1b0ab0\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-aaecd86d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-f3937b3a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">IL NOSTRO CONSIGLIO<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"h-kochbuch-dashi-bis-dango\">Libro di cucina \u201cDashi a Dango\u201d<\/h2>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">Scopri l&#8217;affascinante mondo della cucina giapponese con il mio libro di ricette \u201cDashi bis Dango\u201d, in modo semplice e gustoso nella tua cucina.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1024x1024.png\" alt=\"Libro di cucina giapponese\" class=\"wp-image-31746\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag-100x100.png 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/1maljapan-Kochbuch-Umschlag.png 1400w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:16px\">Grazie a dettagli curati e ricette selezionate diventerai un maestro dei piatti tradizionali che incanteranno il tuo palato. Non aspettare oltre, inizia il tuo viaggio culinario e porta la magia del Giappone nella tua cucina!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/1mal1japan.de\/produkt\/1mal1japan-kochbuch\/\" style=\"background-color:#ff3333\">Guarda nel negozio<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In Giappone, i dango vengono preparati con diversi ingredienti e sapori, dalle paste di fagioli dolci alla famosa glassa alla salsa di soia, fino alle varianti stagionali che rispecchiano i cambiamenti della natura. Particolarmente apprezzati sono gli hanami dango durante la primavera, quando i fiori di ciliegio sono in pieno splendore. I tre colori degli Hanami Dango \u2013 rosa, bianco e verde \u2013 simboleggiano questa meravigliosa stagione e vengono spesso consumati durante la tradizionale osservazione dei fiori di ciliegio, il cosiddetto Hanami.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-3.jpg\" alt=\"Foto della ricetta degli Hanami Dango\" class=\"wp-image-39538\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-3.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-3-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-3-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-3-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">I dango sono davvero pi\u00f9 di un semplice dolce: sono un pezzo di storia e cultura vivente del Giappone. Dai venditori ambulanti nelle affollate strade di Tokyo alle tranquille e tradizionali case da t\u00e8, offrono uno spaccato del patrimonio culturale del Paese. La loro natura semplice ma versatile li rende una componente intramontabile della cucina giapponese e un must per chiunque desideri esplorare i sapori del Giappone.<\/p>\n\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Consiglio<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><em>Preparare i dango non \u00e8 difficile ed \u00e8 fondamentale se vuoi realizzare in casa i dolci tipici giapponesi. Qui troverai altre ricette preferite per i dolci dango fatti in casa: <em>\u2192<\/em> <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/dango\/\">Preparare i dango in casa: 7 ricette davvero deliziose per le palline di riso dolci<\/a><\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-macht-hanami-dango-so-besonders\">Cosa rende gli Hanami Dango cos\u00ec speciali?<\/h2>\n\n<p class=\"wp-block-paragraph\">Gli Hanami Dango, un piatto simbolico della cucina primaverile giapponese, incarnano l\u2019essenza della stagione dei fiori di ciliegio. Questi Sanshoku Dango, ovvero dango tricolori, vengono preparati appositamente per celebrare l\u2019Hanami, la festa dei fiori di ciliegio, un evento che accoglie l\u2019arrivo della primavera e celebra la vita nelle sue diverse fasi.\n<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Kirschbluete-in-Japan.jpg\" alt=\"I fiori di ciliegio in Giappone\" class=\"wp-image-11048\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Kirschbluete-in-Japan.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Kirschbluete-in-Japan-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Kirschbluete-in-Japan-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Kirschbluete-in-Japan-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">La tradizione dell\u2019Hanami, che risale all\u2019VIII secolo, invita le persone ad ammirare la bellezza effimera dei sakura, ovvero i fiori di ciliegio, simbolo della natura fugace della vita.<\/p>\n\n<p class=\"wp-block-paragraph\">I tre colori degli Hanami Dango \u2013 rosa, bianco e verde \u2013 hanno significati profondi. Il rosa simboleggia i boccioli, che rappresentano l\u2019inizio del ciclo vitale dei fiori di ciliegio; il bianco rappresenta i fiori sbocciati, che rappresentano la purezza e la bellezza della natura nel suo massimo splendore; il verde rappresenta le foglie, simbolo della nuova vita e della crescita che seguono il periodo della fioritura. Questa combinazione di colori rende gli Hanami Dango una delizia visiva e culinaria che celebra la primavera in Giappone.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2.jpg\" alt=\"Immagine di copertina degli Hanami Dango\" class=\"wp-image-39536\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">La mia variet\u00e0 preferita sono proprio le palline di riso verdi :D. Queste sono colorate con il matcha e, a differenza del colorante alimentare rosso utilizzato per le palline di riso glutinoso rosa, conferiscono un sapore in pi\u00f9 che per me \u00e8 semplicemente irresistibile! Gli Hanami Dango non sono quindi solo una delizia per gli occhi, ma anche un legame culinario con la cultura tradizionale giapponese e la celebrazione della vita.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"18121\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:18121,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/matcha-kulinarisch\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Kochmatcha-3.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Matcha 30 g \u2013 japanisches Gr\u00fcnteepulver f\u00fcr Tee &amp; K\u00fcche | Otsuka Seicha\" data-testid=\"product-image\" data-image-id=\"62089\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Kochmatcha-3.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Kochmatcha-3-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Kochmatcha-3-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Kochmatcha-3-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Kochmatcha-3-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/01\/Kochmatcha-3-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/matcha-kulinarisch\/\" target=\"_self\" >Matcha 30g (japanisches Gr\u00fcnteepulver, f\u00fcr Tee &amp; K\u00fcche)<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Japanisches Matcha Pulver f\u00fcr Tee, Desserts &#038; Backen. Dieser Matcha von Otsuka Seicha ist ein fein gemahlenes Gr\u00fcnteepulver aus Japan mit intensivem Aroma und leuchtend&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>8,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/matcha-kulinarisch\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a60ff5811c68\">Matcha 30g (japanisches Gr\u00fcnteepulver, f\u00fcr Tee &amp; K\u00fcche) quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a60ff5811c68\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"25\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"18121\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-hanami-dango-selber-machen\">Prepara gli Hanami Dango da solo!<\/h2>\n\n<p class=\"wp-block-paragraph\">Per i tuoi Hanami Dango fatti in casa ti servono:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li>Farina di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li>Zucchero<\/li>\n\n\n\n<li>Acqua<\/li>\n\n\n\n<li>Colorante alimentare (rosso)<\/li>\n\n\n\n<li>Matcha <a href=\"https:\/\/1mal1japan.de\/produkt\/matcha-kulinarisch\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li>Spiedini di bamb\u00f9<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Prepara un impasto con farina di riso glutinoso, zucchero e acqua e dividilo in tre porzioni per modellare i tradizionali Hanami Dango nei colori primaverili: bianco, rosa e verde. Colora una parte dell\u2019impasto con colorante alimentare rosso e un\u2019altra con polvere di matcha, lasciando l\u2019ultima parte al naturale.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-selber-machen.jpg\" alt=\"Preparare da soli gli Hanami Dango\" class=\"wp-image-39542\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-selber-machen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-selber-machen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-selber-machen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-selber-machen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-selber-machen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Cuoci le palline modellate, ordinate per colore, in acqua bollente finch\u00e9 non salgono in superficie, poi raffreddale in acqua ghiacciata e infilale su stecchini nell\u2019ordine verde, bianco e rosa. Servi i dango a temperatura ambiente per assaporare l\u2019essenza della primavera giapponese. Conserva i dango avanzati in un contenitore ermetico a temperatura ambiente per un massimo di due giorni. Di seguito trovi le istruzioni passo dopo passo!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><strong><strong>Se hai domande o desideri condividere le tue esperienze, lascia pure un commento sotto la ricetta. Ti auguro buon divertimento nella preparazione e nella degustazione!<\/strong><\/strong><\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-999bb461 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a151cb0a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-2.jpg\" alt=\"Foto della ricetta degli Hanami Dango\" class=\"wp-image-39537\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-2.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-2-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-2-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-2-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-511b0e25 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-hanami-dango\">Hanami Dango<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 12 porzioni | 45 minuti | 234 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Hanami-Dango_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/hanami-dango\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/ Hanami-Dango-Titelbild-2.jpg&#038;description=Hanami+Dango+fatti+in+casa:+polpette+di+riso+glutinoso+primaverili+in+tre+colori+per+la+fioritura+dei+ciliegi!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Assapora la gioia e la bellezza della primavera giapponese ad ogni boccone dei tradizionali Hanami Dango! Queste coloratissime palline di riso sono molto pi\u00f9 di un semplice dolcetto: sono una festa per i sensi e un simbolo del rinnovamento e della gioia che la primavera porta con s\u00e9.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-12-spiesse\">Ingredienti (12 spiedini)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>200 g<\/strong> di farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>370 g <\/strong>di farina di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a> *<br\/><strong>120 g <\/strong>zucchero<br\/><strong>350 ml <\/strong>acqua<br\/><strong>8 gocce<\/strong> colorante alimentare (rosso)<br\/><strong>2 cucchiaini<\/strong> matcha <a href=\"https:\/\/1mal1japan.de\/produkt\/matcha-kulinarisch\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>12 pezzi<\/strong> spiedini<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=18869,18867,18121\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Colino a maglia fine <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparazione (45 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1f08fda1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8209710b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Zutaten-1-1024x1024.jpg\" alt=\"Ingredienti per gli Hanami Dango\" class=\"wp-image-20157\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Zutaten-1-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Zutaten-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Zutaten-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Zutaten-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Zutaten-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Zutaten-1-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Zutaten-1-100x100.jpg 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Zutaten-1.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bc1d323f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per gli Hanami Dango fatti in casa.<br\/>Portare <strong>l&#8217;acqua <\/strong>a ebollizione e lasciarla poi raffreddare fino a circa 96 \u00b0C.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8e8d021c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3bfde32a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-2-Teig-herstellen-scaled.jpg\" alt=\"Hanami Dango - Passo 2: preparare l&#x2019;impasto\" class=\"wp-image-11010\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-2-Teig-herstellen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-2-Teig-herstellen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-2-Teig-herstellen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d7dcc840 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Farina di riso glutinoso<\/strong>, <strong>zucchero <\/strong>e circa met\u00e0 della <strong>farina di riso <\/strong>e mescolare in una ciotola. Aggiungere poco alla volta l\u2019acqua calda al composto di farina. Mescolare inizialmente con un cucchiaio. Aggiungere poi l\u2019altra met\u00e0 della farina di riso e lavorare con le mani fino a ottenere un impasto compatto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b4b93733 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7f1bd060 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-3-Teig-teilen.jpg\" alt=\"Hanami Dango - Fase 3: Dividere l&#x2019;impasto\" class=\"wp-image-11002\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-3-Teig-teilen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-3-Teig-teilen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-3-Teig-teilen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-3-Teig-teilen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-3-Teig-teilen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0764fe21 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dividi l\u2019impasto in tre porzioni uguali. Lascia una parte dell\u2019impasto cos\u00ec com\u2019\u00e8 <em> (quelli diventeranno i dango bianchi)<\/em>.<br\/>Colora la seconda porzione di impasto con il <strong>colorante alimentare rosso<\/strong> con cura, fino a ottenere un rosa tenue<em> (che ricordi i fiori di ciliegio)<\/em>, e impastala bene con le mani affinch\u00e9 il colore si distribuisca uniformemente. <br\/>Impastare la terza porzione di impasto con la <strong>polvere di matcha <\/strong>in modo da ottenere un verde chiaro<em> (la polvere di matcha assorbir\u00e0 acqua durante la successiva cottura, intensificando cos\u00ec il colore verde)<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-58470b49 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-55c1a410 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-4-Teig-faerben-und-formen-scaled.jpg\" alt=\"Hanami Dango - Fase 4: colorare e modellare l&#x2019;impasto\" class=\"wp-image-11003\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-4-Teig-faerben-und-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-4-Teig-faerben-und-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-4-Teig-faerben-und-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-02e2e256 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Formare ogni impasto, uno dopo l\u2019altro, in un bastoncino allungato, poi tagliarlo a met\u00e0 e dividere ciascuna met\u00e0 in sei parti. Formare ogni pezzetto di impasto tra i palmi delle mani <strong>in belle palline<\/strong>. In questo modo si ottengono 12 palline della stessa dimensione per ogni colore (bianco, rosa, verde).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e5147b73 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f9ca7154 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-5-Kugeln-kochen.jpg\" alt=\"Hanami Dango - Fase 5: Cottura delle palline\" class=\"wp-image-11004\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-5-Kugeln-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-5-Kugeln-kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-5-Kugeln-kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-5-Kugeln-kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-5-Kugeln-kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d2d8a260 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Portare a ebollizione 2 litri d\u2019acqua in una pentola capiente, quindi regolare il fuoco a temperatura media. Versare una alla volta le palline nell\u2019acqua bollente, ordinandole in base al colore <em>(prima quelle bianche, poi quelle rosa e infine quelle verdi) <\/em>. <strong>Lasciare cuocere ogni lotto per 8 minuti, <\/strong>finch\u00e9 tutte le palline non saranno salite in superficie.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-14938feb uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0d2bbb17 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-6-Kugeln-abschrecken.jpg\" alt=\"Hanami Dango - Passaggio 6: raffreddare le palline\" class=\"wp-image-11005\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-6-Kugeln-abschrecken.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-6-Kugeln-abschrecken-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-6-Kugeln-abschrecken-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-6-Kugeln-abschrecken-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-6-Kugeln-abschrecken-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-6-Kugeln-abschrecken-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-94b0b3aa is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nel frattempo, preparare una ciotola con acqua ghiacciata. Quindi, con una schiumarola o un colino, prelevare le palline dall\u2019acqua e trasferirle nell\u2019acqua fredda preparata in precedenza. <strong>Raffreddarle brevemente e poi lasciarle sgocciolare su carta da cucina.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0282e228 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ace9f9bd is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-7-Kugeln-aufspiessen.jpg\" alt=\"Hanami Dango - Passo 7: infilzare le palline\" class=\"wp-image-11006\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-7-Kugeln-aufspiessen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-7-Kugeln-aufspiessen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-7-Kugeln-aufspiessen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-7-Kugeln-aufspiessen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7067c30c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quando tutte le palline sono cotte e raffreddate, infilzarle su uno spiedino nell\u2019ordine <strong>verde, bianco e rosa <\/strong>. Servire a temperatura ambiente. <br\/>\u00c8 preferibile servire e consumare gli Hanami Dango immediatamente. <strong>Fatto \u2013 Itadakimasu!<\/strong><br\/><em>In alternativa, riporli in un contenitore ermetico e conservarli a temperatura ambiente per un massimo di 2 giorni.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2.jpg\" alt=\"Immagine di copertina degli Hanami Dango\" class=\"wp-image-39536\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"h-das-passt-gut-zu-hanami-dango\">Si abbina bene agli Hanami Dango:<\/h3>\n\n<p class=\"wp-block-paragraph\">Gli Hanami Dango, con i loro colori tenui e i loro aromi dolci, si sposano meravigliosamente con una serie di bevande e piatti tradizionali giapponesi. Uno dei preferiti in assoluto \u00e8 il t\u00e8 verde, in particolare il Matcha, la cui nota fresca e leggermente amara bilancia perfettamente la dolcezza dei Dango.<\/p>\n\n<p class=\"wp-block-paragraph\">Per un\u2019opzione pi\u00f9 rinfrescante, \u00e8 perfetto il <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mugicha-cold-brew-ecco-come-preparare-il-rinfrescante-te-giapponese-allorzo\/\">Mugicha<\/a> ghiacciato, il t\u00e8 d\u2019orzo tostato che, con la sua profondit\u00e0 amarognola, offre un contrasto affascinante. Anche durante un picnic hanami, circondati da ciliegi in fiore, si abbinano perfettamente a leggere <a href=\"https:\/\/1mal1japan.de\/ ricette\/temaki-sushi\/\">varianti di sushi <\/a>o <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/onigiri-tenmusu-con-gamberetti-fritti-in-salsa-tsuyu-e-fogli-di-nori\/\">onigiri tenmusu<\/a>, creando cos\u00ec un\u2019esperienza completa delle gioie primaverili giapponesi.<\/p>\n\n<p class=\"wp-block-paragraph\">La combinazione di fascino visivo e variet\u00e0 di sapori rende gli Hanami Dango una componente indispensabile della tradizionale esperienza culinaria giapponese. <strong>Qui trovi le mie idee di ricette giapponesi pi\u00f9 apprezzate:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Mochi al burro (torta hawaiana al mochi)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi ist eines dieser Rezepte, die man nur schwer in eine Schublade stecken kann&#8230;.\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ninjin no kinpira Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Ninjin no Kinpira: contorno giapponese a base di carote in stile Kinpira<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-05T12:41:46+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Febbraio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Ninjin no Kinpira \u00e8 un semplice contorno giapponese a base di carote tagliate finemente,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n      \n\"name\":\"Prepara i dango Hanami \u2013 Polpette di riso glutinoso per la fioritura dei ciliegi!\",\n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2.jpg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-2.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-3.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Rezeptbild-4.jpg\"\n],\n\t\t      \n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n \"datePublished\":\"2024-03-05\" , \n\"description\":\"Assapora la gioia e la bellezza della primavera giapponese ad ogni boccone dei tradizionali Hanami Dango! Queste coloratissime palline di riso sono molto pi\u00f9 di un semplice dolcetto: sono una festa per i sensi e un simbolo del rinnovamento e della gioia che la primavera porta con s\u00e9.\",\n\t        \n\"prepTime\":\"PT25M\",\n\"cookTime\":\"PT20M\",\n\"totalTime\":\"PT45M\",\n \"keywords\":\" hanami dango, ricetta hanami dango, preparare da soli gli hanami dango, ricetta sanshoku dango, ricetta dango, palline di riso colorate\",\n\"recipeYield\": [\n\"12\",\n\"12 spiedini\"\n ],\n \t  \t    \n\"recipeCategory\":\"Dolci\",\n\"recipeCuisine\":\"Giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"234 kcal\",\n\"servingSize\":\"1 porzione\"\n},\n\n \"recipeIngredient\": [\n\"200 g di farina di riso glutinoso\",\n\"370 g di farina di riso\",\n\"120 g di zucchero\",\n\t\t\n\"350 ml di acqua\",\n\"8 gocce di colorante alimentare (rosso)\",\n\"2 cucchiaini di matcha\"\n],\n\n\"recipeInstructions\":[\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare gli ingredienti\",\n \"text\": \"Preparare gli ingredienti per gli Hanami Dango fatti in casa. Portare l\u2019acqua a ebollizione e lasciarla poi raffreddare fino a circa 96 \u00b0C.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Zutaten-1-1024x1024.jpg\"\n},\n        \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Farina di riso glutinoso, zucchero e farina di riso\",\n \"text\": \"Mescolare in una ciotola la farina di riso glutinoso, lo zucchero e circa met\u00e0 della farina di riso. Aggiungere poco alla volta l\u2019acqua calda al composto di farina. Mescolare inizialmente con un cucchiaio. Quindi aggiungere l\u2019altra met\u00e0 della farina di riso e lavorare con le mani fino a ottenere un impasto compatto.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-2-Teig-herstellen-scaled.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Dividere l\u2019impasto\",\n \"text\": \"Dividi l\u2019impasto in tre porzioni uguali. Lascia una porzione cos\u00ec com\u2019\u00e8 (saranno i dango bianchi). Colora la seconda porzione con il colorante alimentare rosso, con delicatezza, fino a ottenere un rosa tenue (che ricorda i fiori di ciliegio) e impastala bene con le mani affinch\u00e9 il colore si distribuisca uniformemente. Impasta la terza porzione con la polvere di matcha in modo da ottenere un verde chiaro (la polvere di matcha assorbir\u00e0 acqua durante la successiva cottura, intensificando cos\u00ec il colore verde).\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-3-Teig-teilen.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Formare i dango\",\n \"text\": \"Formare ogni impasto, uno alla volta, in un bastoncino allungato, poi tagliarlo a met\u00e0 e dividere ciascuna met\u00e0 in sei parti. Formare delle belle palline con ogni pezzetto di impasto tra i palmi delle mani. In questo modo si ottengono 12 palline della stessa dimensione per ogni colore (bianco, rosa, verde).\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-4-Teig-faerben-und-formen-scaled.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cottura\",\n \"text\": \"Portare a ebollizione 2 litri d\u2019acqua in una pentola capiente, quindi regolare il fuoco a temperatura media. Versare nell\u2019acqua bollente tutte le palline una dopo l\u2019altra, ordinandole in base al colore (prima quelle bianche, poi quelle rosa e infine quelle verdi). Lasciare bollire ogni lotto per 8 minuti, in modo che ogni pallina risalga in superficie.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-5-Kugeln-kochen.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Scolare\",\n\"text\": \"Nel frattempo, preparare una ciotola con acqua ghiacciata. Quindi prelevare le palline dall\u2019acqua con una schiumarola o un colino e trasferirle nell\u2019acqua fredda preparata. Raffreddarle brevemente e poi lasciarle sgocciolare su carta da cucina.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-6-Kugeln-abschrecken.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Infilare sugli spiedini\",\n \"text\": \"Quando tutte le palline sono cotte e raffreddate, infilzarle su uno spiedino nell\u2019ordine verde, bianco e rosa. Servire a temperatura ambiente. \u00c8 preferibile servire e consumare gli Hanami Dango immediatamente. Fatto \u2013 Itadakimasu! Altrimenti, riporli in un contenitore ermetico e conservarli a temperatura ambiente per un massimo di 2 giorni.\",\n          \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Schritt-7-Kugeln-aufspiessen.jpg\"\n        \n}\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"321\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Assapora la gioia e la bellezza della primavera giapponese ad ogni boccone dei tradizionali Hanami Dango! 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