{"id":68649,"date":"2024-05-08T12:34:27","date_gmt":"2024-05-08T10:34:27","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo-2\/"},"modified":"2026-07-22T11:20:29","modified_gmt":"2026-07-22T09:20:29","slug":"kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo-2","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo-2\/","title":{"rendered":"Kyabetsu no Sarada \u2013 insalata di cavolo giapponese con un delicato condimento al sesamo"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Taglia quindi il cavolo pesato a strisce sottili con un coltello grande e affilato. Versalo poi in una ciotola capiente. <strong>Ecco ora il consiglio segreto che fa davvero la differenza!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg\" alt=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanischer-Krautsalat-Schritt-3-Kohl-massieren.jpg\" class=\"wp-image-41401\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-macht-japanischen-reis-so-besonders\">Servire semplicemente il cavolo bianco crudo come contorno non \u00e8 certo insolito in Giappone, ma un\u2019insalata di cavolo pu\u00f2 offrire molto di pi\u00f9. Per questo massaggiamo il cavolo tagliato con i palmi delle mani con una certa forza, in modo che diventi morbido. In questo modo se ne migliorano l\u2019aroma e la consistenza: un vero consiglio segreto, vero?<\/h2>\n\n<p class=\"wp-block-paragraph\">https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanischer-Krautsalat-Zubereitung.jpg<\/p>\n\n<p class=\"wp-block-paragraph\">Insalata di cavolo giapponese \u2013 Preparazione<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11776\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11776,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Sushi Reis\" data-testid=\"product-image\" data-image-id=\"49941\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\" target=\"_self\" >Sushi Reis 1kg (kurzer Rundkornreis), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Rundkornreis f\u00fcr Sushi, Onigiri &amp; japanische Reisgerichte. Dieser Sushi Reis von Fujiman ist ein kurzrunder Rundkornreis mit ausgewogener Klebrigkeit und feinem Aroma. Er eignet sich&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>4,39<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a6109df5a1ec\">Sushi Reis 1kg (kurzer Rundkornreis), Fujiman quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a6109df5a1ec\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"901\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11776\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Si aggiungono poi cetrioli tagliati a pezzetti e un delizioso condimento a base di olio di sesamo, salsa di soia, mirin e aceto di riso. Il tocco finale \u00e8 dato dai semi di sesamo tostati. Mescolate bene il tutto e incorporate il condimento. Fatto!<\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-merke-dir\" style=\"margin-top:0px;margin-bottom:0px\">L\u2019insalata di cavolo giapponese pu\u00f2 essere servita come contorno in piccole insalatiera o direttamente sul piatto del piatto principale. Il risultato \u00e8 fantastico ed \u00e8 veloce e facile da preparare a casa. Ti auguro buona fortuna e buon divertimento in cucina \u2013 se hai domande o suggerimenti, non esitare a utilizzare la sezione commenti sotto la ricetta \ud83d\ude0a. <strong>E via:<\/strong><\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanischer-Krautsalat-Rezeptbild.jpg<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-reis-im-reiskocher-auf-traditionelle-weise\">Insalata di cavolo alla giapponese &#8211; Foto della ricetta<\/h2>\n\n<p class=\"wp-block-paragraph\">Insalata di cavolo alla giapponese<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>per 4 porzioni | 10 minuti | 75 kcal<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Japanischer-Krautsalat_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/japanischer-krautsalat\/&amp;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2020\/03\/Japanischer-Krautsalat-Titelbild.jpg&amp;description=Kyabetsu+no+Sarada+&#x2013;+insalata+di+cavolo+giapponese+con+delicato+condimento+al+sesamo&amp;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-794ab9ff\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-ef5c245b\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-a767601a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-wasser-reis\" style=\"margin-top:0px;margin-bottom:0px\">Conosci gi\u00e0 il contorno perfetto per ogni piatto giapponese? Una rinfrescante insalata di cavolo giapponese viene condita con una salsa a base di olio di sesamo, salsa di soia e mirin e si prepara in meno di 10 minuti. Si abbina meravigliosamente a piatti principali fritti o saltati in padella come il tempura o il tonkatsu. Cucinare in modo autenticamente giapponese oggi \u00e8 semplicissimo!<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredienti (per 4 porzioni)<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"h-grundlagen-zum-waschen-von-japanischem-reis\"><strong>300 g<\/strong> cavolo cinese (anche cavolo bianco o cavolo a punta)<br\/><strong>1 <\/strong>cetriolo piccolo<br\/><strong>1 cucchiaio<\/strong> di salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a> *<br\/><strong>1 cucchiaio <\/strong>mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio<\/strong> aceto di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/reisessig\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio<\/strong> olio di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>1 cucchiaino<\/strong> di sesamo (tostato) <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/h3>\n\n<p class=\"wp-block-paragraph\"><div class=\"wp-block-buttons\"><\/div><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung.jpg\" alt=\"https:\/\/1mal1japan.de\/warenkorb\/?add-to-cart=11752,11753,11782,27118,11796\" class=\"wp-image-41412\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Preparazione (10 minuti)<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-einfache-schritte-fur-perfekten-japanischen-reis\">https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanischer-Krautsalat-Zutaten.jpg<\/h2>\n\n<p class=\"wp-block-paragraph\">Ingredienti per l&#8217;insalata di cavolo giapponese<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Preparare gli ingredienti per l\u2019insalata di cavolo alla giapponese.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg\" alt=\"Reis kochen im Reiskocher Titelbild\" class=\"wp-image-41399\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanischer-Krautsalat-Schritt-2-Kohl-schneiden.jpg<\/p>\n\n<p class=\"wp-block-paragraph\">Insalata di cavolo alla giapponese &#8211; Fase 2: tagliare il cavolo<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Fase 2<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cb8f19e4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5e9a4f56 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg\" alt=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanischer-Krautsalat-Schritt-3-Kohl-massieren.jpg\" class=\"wp-image-41401\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d144cd9f is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-reis-im-reiskocher\">Insalata di cavolo alla giapponese &#8211; Fase 3: massaggiare il cavolo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fase 3<\/strong><\/p>\n\n\n\nVersare il cavolo tagliato in una ciotola. Quindi <strong>massaggiarlo energicamente<\/strong> con i palmi delle mani, in modo che diventi morbido. In questo modo se ne migliorano l\u2019aroma e la consistenza: un vero consiglio da esperti! Non ci vuole molto, circa 2 minuti.\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanischer-Krautsalat-Schritt-4-Gurke-schneiden.jpg<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen-400-g\">Insalata di cavolo giapponese &#8211; Fase 4: tagliare il cetriolo<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Successivamente, <strong>lavare il cetriolo <\/strong>, tagliarlo a met\u00e0 e affettarlo a mezzelune sottili con la buccia. Aggiungerlo alla ciotola e incorporarlo al resto.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanischer-Krautsalat-Schritt-5-Dressing-zubereiten.jpg<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0716f538 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a1fd0307 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten.jpg\" alt=\"&lt;strong&gt;Fase 5&lt;\/strong&gt;\" class=\"wp-image-24638\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e026d3c0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\">Ora, in una piccola ciotola, mescolare per il condimento <strong>la salsa di soia, il mirin, l\u2019aceto di riso, l\u2019olio di sesamo e il sesamo tostato<\/strong>.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanischer-Krautsalat-Schritt-6-servieren.jpg<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-eaa87d34 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c66771f1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025.jpg\" alt=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanischer-Krautsalat-Titelbild.jpg\" class=\"wp-image-6000\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-150x453.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-600x1811.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fc444b1c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\">Insalata di cavolo giapponese &#8211; Passaggio 6: servire<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Passaggio 6<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a6d21249 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eaa58d3b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025.jpg\" alt=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanischer-Krautsalat-Titelbild.jpg\" class=\"wp-image-41405\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a1ce8db4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\">Insalata di cavolo giapponese \u2013 Immagine di copertina<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Cerchi altre fantastiche ricette per contorni giapponesi? Ecco qualche spunto:<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5ee79834 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-04273deb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025.jpg\" alt=\"&lt;strong&gt;&lt;em&gt;Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l&#x2019;ora di sentire cosa ne pensi.&lt;\/em&gt;&lt;\/strong&gt;\" class=\"wp-image-6003\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-749d2bc3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n \"@type\": \"Ricetta\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2023-01-19 11:00:00\",\n      \"description\": \"Conosci gi&#224; il contorno perfetto per ogni piatto giapponese? Una rinfrescante insalata di cavolo giapponese viene condita con un dressing a base di olio di sesamo, salsa di soia e mirin ed &#232; pronta in meno di 10 minuti. Si abbina meravigliosamente a piatti principali fritti o saltati in padella come il tempura o il tonkatsu. Oggi cucinare in modo autenticamente giapponese &#232; semplicissimo!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanischer-Krautsalat-Titelbild.jpg\",\n\"name\": \"Insalata di cavolo giapponese &#8211; Kyabetsu no Sarada\",\n\t  \n\"recipeIngredient\": [\n\"300 g di cavolo cinese (oppure cavolo bianco o cavolo cappuccio)\",\n\"1 cetriolo piccolo\",\n\"1 cucchiaio di salsa di soia\",\n\"1 cucchiaio di mirin\",\n\"1 cucchiaio di aceto di riso\",\n\"1 cucchiaio di olio di sesamo\",\n\"1 cucchiaino di sesamo (tostato)\"\n],\n\t  \n\"recipeInstructions\": [\n\"Preparare gli ingredienti per l&#8217;insalata di cavolo giapponese.\",\n\"Lavare il cavolo e separarne circa 300 g (consiglio: il cavolo rimanente pu&#242; essere utilizzato per preparare l&#8217;okonomiyaki o il tan-men). Tagliare ora il cavolo pesato a strisce sottili con un coltello grande e affilato.\",\n\"Versare il cavolo tagliato in una ciotola. Quindi massaggiarlo energicamente con i palmi delle mani affinch&#233; diventi morbido. In questo modo se ne migliorano l&#8217;aroma e la consistenza: un vero consiglio da esperti! Non ci vuole molto, circa 2 minuti.\",\n\"Successivamente, lavare il cetriolo, tagliarlo a met&#224; e affettarlo a mezzelune sottili con la buccia. Aggiungerlo alla ciotola e incorporarlo delicatamente. \",\n\"Ora, in una piccola ciotola, mescolare per il condimento la salsa di soia, il mirin, l&#8217;aceto di riso, l&#8217;olio di sesamo e il sesamo tostato.\",\n\"Aggiungere il condimento al cavolo e ai cetrioli e mescolare bene. L&#8217;insalata di cavolo alla giapponese &#232; ora pronta e pu&#242; essere servita come contorno in piccole insalatiera o direttamente sul piatto del piatto principale. Fatto &#8211; Itadakimasu!\"\n  \n], \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"348\"\n\t  \n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"75 kcal\",\n\"servingSize\": \"1 porzione\"\n},\n\n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT5M\",\n \"totalTime\": \"PT10M\",\n\"recipeYield\": \"4\",\n\"recipeCategory\": \"Contorno, Insalata\",\n\"recipeCuisine\": \"Giapponese\",\n\"keywords\": \"insalata di cavolo giapponese, kyabetsu no sarada\"\n}\n<\/script><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Das Waschen und Abgie\u00dfen der Reisk\u00f6rner mindestens <strong>drei Mal wiederholen<\/strong>, bis das Wasser klar bleibt <em>(du erkennst den Unterschied im Vorher- und Nachher-Vergleich)<\/em>.<br\/>Danach den Reis vollst\u00e4ndig mit Wasser bedeckt <strong>f\u00fcr 30 Minuten ruhen lassen<\/strong>, damit er sich gut vollsaugt und an Geschmack gewinnt <em>(dieser Schritt darf nicht \u00fcbersprungen werden!)<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a4623e12 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0fdd3f83 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025.jpg\" alt=\"Reis kochen Schritt 6 Reis kochen\" class=\"wp-image-6004\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-150x301.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-600x1205.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cca5c989 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>6. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nach der Ruhezeit das Wasser komplett <em>(eventuell wieder durch das Sieb) <\/em>abgie\u00dfen.<br\/>Den Reis im Topf mit frischem <strong>Wasser<\/strong> im Verh\u00e4ltnis 1:1<em>(bei 200g Reis ergibt dies 200ml Wasser) <\/em>und einer Prise <strong>Salz <\/strong>aufgie\u00dfen.<br\/>Jetzt den Topf, in dem sich der Reis und das Salzwasser befindet, in einen Reiskocher setzen und anschalten.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2599eaa0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-863ef3d6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025.jpg\" alt=\"Reis kochen Schritt 10\" class=\"wp-image-24642\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b345b7fd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Sobald der Reis fertiggekocht ist, den Reis im Topf vorsichtig <em>(Achtung hei\u00df!) <\/em>mithilfe eines Reisl\u00f6ffels auflockern.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e409ebb0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e0d578d0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig.jpg\" alt=\"Reis kochen im Reiskocher Fertig\" class=\"wp-image-41400\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ed77bdbb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>8. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Sobald der Reis fertig ist, in Reissch\u00fcsseln servieren oder direkt weiterverarbeiten<em> (zum Beispiel Yakimeshi kochen!)<\/em>. <strong>Fertig \u2013 Itadakimasu! <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg\" alt=\"Reis kochen im Reiskocher Titelbild\" class=\"wp-image-41399\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Japanischer Reis ist selbstredend der perfekte Start f\u00fcr ein japanisches Men\u00fc. Am besten erg\u00e4nzt du dazu eine kleine, aber feine Zusammenstellung an Beilagen und Hauptspeisen. <strong>Eine kleine Auswahl unserer besten Rezepte, die gut zu japanischem Reis passen, habe ich hier f\u00fcr dich zusammengestellt:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"4\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Nikujaga\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: stufato giapponese con patate e carne di manzo | Ricetta per la cucina di tutti i giorni<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho mangiato il nikujaga per la prima volta a casa della mia famiglia ospitante a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f zum Rezept<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f zum Rezept<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Omuraisu\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare l&#8217;omurice in casa: frittata giapponese con riso al ketchup e verdure | delizioso omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019omuraisu \u00e8 uno di quei piatti che fa subito sorridere quasi tutti i giapponesi. Una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f zum Rezept<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina dell\u2019okonomiyaki\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa i migliori okonomiyaki: ricetta base per le frittelle giapponesi di cavolo in stile Osaka<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-02T15:49:54+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Okonomiyaki geh\u00f6rt f\u00fcr mich zu den Gerichten, die sofort gute Laune machen. Ein herzhafter Pfannkuchen,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f zum Rezept<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ricetta base Tempura Immagine della pastella\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa la pastella croccante per la tempura: pastella giapponese per verdure e gamberetti \u2013 Ricetta e consigli<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-02T10:01:04+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Settembre 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando penso alla tempura, mi risuona subito in testa quel saku saku&#8230; Quella delicata croccantezza&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f zum Rezept<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Buta Shogayaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Buta Shogayaki: maiale allo zenzero alla giapponese con riso, cavolo e tsukemono \u2013 da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-07T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t7. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Buta Shogayaki \u00e8 per me il pranzo giapponese perfetto quando lavoro da casa. \u00c8&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f zum Rezept<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n    {\n      \"@context\": \"http:\/\/schema.org\",\n      \"@type\": \"Recipe\",\n\n      \"name\":\"Einfach perfekt: Japanischer Reis aus dem Reiskocher!\",\n      \"image\": [\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig.jpg\"\n\t\t],\n\t\t\n      \"author\": {\n        \"@type\":\"Person\",\n        \"name\":\"Elisa\"\n\t  },\n\n      \"datePublished\":\"2024-05-08\", \n\t  \n      \"description\":\"Mit unserem einfachen Rezept wird dein Reiskocher zum besten Freund in der K\u00fcche. Ob als Grundlage f\u00fcr ein k\u00f6stliches Sushi oder als Beilage zu deinen Lieblingsgerichten, dieser Reis gelingt immer fluffig und schmackhaft. Entdecke, wie du mit wenigen Handgriffen den idealen japanischen Reis zubereiten kannst \u2013 ganz stressfrei und mit garantierter Geling-Sicherheit.\",\n\t  \n      \"prepTime\":\"PT35M\",\n      \"cookTime\":\"PT25M\",\n\t    \"totalTime\":\"PT60M\",\n\t\t\n\t    \"keywords\":\"reis kochen im reiskocher, reis im reiskocher, Reis-Wasser-Verh\u00e4ltnis im Reiskocher, reis im reiskocher rezept\",\n      \"recipeYield\": [\n        \"2\",\n\t\t\"400 g\"\n      ], \n\t  \n\t    \"recipeCategory\":\"Beilage\",\n\t    \"recipeCuisine\":\"Japanisch\",\n\n      \"nutrition\": {\n        \"@type\":\"NutritionInformation\",\n        \"calories\":\"257  kcal\",\n        \"servingSize\":\"1 serving\"\n      },\n\n      \"recipeIngredient\": [\n\t\t\t\"200 g Reis\",\n\t\t\t\"200 ml Wasser\",\n\t\t\t\"1 Prise Salz\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Zutaten vorbereiten\",\n      \"text\": \"Zutaten f\u00fcr gekochten japanischen Reis bereitlegen.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Reis waschen - Erster Schritt\",\n      \"text\": \"Den Reis in einen Reiskochertopf (oder anderen Topf oder eine gro\u00dfe Sch\u00fcssel) geben und mit reichlich kaltem Wasser auff\u00fcllen.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Reis waschen - Zweiter Schritt\",\n      \"text\": \"Nun vorsichtig den Reis mit den H\u00e4nden in kreisenden Bewegungen und mit leichter Reibung zwischen den K\u00f6rnern waschen. Das Wasser langsam fast vollst\u00e4ndig abgie\u00dfen (mithilfe eines Siebs) und den Reis im Topf kr\u00e4ftig im restlichen Wasser durchwaschen. Jetzt wieder mit frischem kaltem Wasser auff\u00fcllen und vorsichtig kreisend waschen.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Reis waschen - Dritter Schritt\",\n      \"text\": \"Das Waschen und Abgie\u00dfen der Reisk\u00f6rner mindestens drei Mal wiederholen, bis das Wasser klar bleibt. Danach den Reis vollst\u00e4ndig mit Wasser bedeckt f\u00fcr 30 Minuten ruhen lassen, damit er sich gut vollsaugt und an Geschmack gewinnt.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Reis kochen\",\n      \"text\": \"Nach der Ruhezeit das Wasser komplett (eventuell wieder durch das Sieb) abgie\u00dfen. Den Reis im Topf mit frischem Wasser im Verh\u00e4ltnis 1:1 (bei 200g Reis ergibt dies 200ml Wasser) und einer Prise Salz aufgie\u00dfen. Jetzt den Topf, in dem sich der Reis und das Salzwasser befindet, in einen Reiskocher setzen und anschalten.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Reis auflockern\",\n      \"text\": \"Sobald der Reis fertiggekocht ist, den Reis im Topf vorsichtig (Achtung hei\u00df!) mithilfe eines Reisl\u00f6ffels auflockern. Sobald der Reis fertig ist, in Reissch\u00fcsseln servieren oder direkt weiterverarbeiten (zum Beispiel Yakimeshi kochen!). Fertig \u2013 Itadakimasu!\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025.jpg\"\n    }\n      ],\n      \"aggregateRating\": {\n\t      \"@type\":\"AggregateRating\",\n\t      \"ratingValue\":\"5.0\",\n\t      \"ratingCount\":\"196\"\n\t    }\n    }\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Taglia quindi il cavolo pesato a strisce sottili con un coltello grande e affilato. Versalo poi in una ciotola capiente. 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Versalo poi in una ciotola capiente. 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