{"id":68649,"date":"2024-05-08T12:34:27","date_gmt":"2024-05-08T10:34:27","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo-2\/"},"modified":"2026-08-14T14:50:52","modified_gmt":"2026-08-14T12:50:52","slug":"kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo-2","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo-2\/","title":{"rendered":"Semplicemente perfetto: cucinare il riso giapponese nel cuociriso \u2013 Una ricetta per tutti i giorni!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Lingua:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Ma certo, stai sicuramente cercando una ricetta per un riso giapponese cotto alla perfezione, che trasformi ogni pasto in un banchetto? Con la nostra semplice ricetta, il tuo cuociriso diventer\u00e0 il tuo migliore amico in cucina. Che sia come base per un delizioso sushi o come contorno ai tuoi piatti preferiti, questo riso risulter\u00e0 sempre soffice e saporito. Scopri come preparare il riso giapponese ideale in pochi semplici passaggi \u2013 senza stress e con la garanzia di un risultato perfetto. Padroneggiamo insieme l\u2019arte di cuocere il riso!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg\" alt=\"Cuocere il riso nel cuociriso Immagine della ricetta\" class=\"wp-image-41401\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-macht-japanischen-reis-so-besonders\">Cosa rende il riso giapponese cos\u00ec speciale?<\/h2>\n\n<p class=\"wp-block-paragraph\">Il riso giapponese, noto anche come &#8220;riso per sushi&#8221;, appartiene alla famiglia dei risi Japonica ed \u00e8 famoso per le sue caratteristiche particolari. I chicchi sono piccoli, rotondi e, durante la cottura, assumono una consistenza leggermente appiccicosa. Questa consistenza \u00e8 fondamentale per la preparazione del sushi e degli onigiri, poich\u00e9 permette ai chicchi di aderire l\u2019uno all\u2019altro senza sfaldarsi.<\/p>\n\n<p class=\"wp-block-paragraph\">Rispetto alle variet\u00e0 di riso a chicco lungo come il basmati o il jasmine, che in cottura risultano piuttosto sciolti e soffici, il riso giapponese diventa pi\u00f9 appiccicoso durante la cottura grazie al suo minor contenuto di amilosio. Questa consistenza appiccicosa \u00e8 ideale per molti piatti tradizionali giapponesi.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11776\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11776,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp.jpg\" class=\"attachment-large size-large\" alt=\"Sushi Reis\" data-testid=\"product-image\" data-image-id=\"49941\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-2 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\" target=\"_self\" >Sushi Reis 1kg (kurzer Rundkornreis), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Rundkornreis f\u00fcr Sushi, Onigiri &amp; japanische Reisgerichte. Dieser Sushi Reis von Fujiman ist ein kurzrunder Rundkornreis mit ausgewogener Klebrigkeit und feinem Aroma. Er eignet sich&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>4,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a9d603cda1d4\">Sushi Reis 1kg (kurzer Rundkornreis), Fujiman quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a9d603cda1d4\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"2174\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11776\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In Giappone si attribuisce inoltre grande importanza alla qualit\u00e0 e al metodo di preparazione accurato del riso. Dal modo in cui il riso viene lavato e messo in ammollo fino al metodo di cottura: tutte queste fasi sono decisive per ottenere un risultato finale perfetto. Una preparazione accurata non solo garantisce un gusto e una consistenza ottimali, ma riflette anche il ruolo centrale del riso nella cultura giapponese come alimento base.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-merke-dir\" style=\"margin-top:0px;margin-bottom:0px\">Da ricordare!<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Il riso per sushi, famoso per la sua consistenza ideale e il suo sapore delicato, \u00e8 la base perfetta non solo per il sushi, ma anche per molti altri piatti giapponesi. Questo versatile riso giapponese a chicco corto \u00e8 eccellente come contorno per i piatti principali pi\u00f9 disparati. La sua capacit\u00e0 di assorbire gli aromi e la facilit\u00e0 con cui si mangia con le bacchette lo rendono una scelta eccellente. Allarga quindi l\u2019uso del riso per sushi oltre il sushi tradizionali e scoprilo come delizioso contorno per i tuoi piatti preferiti!<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-reis-im-reiskocher-auf-traditionelle-weise\">Riso cotto nel cuociriso alla maniera tradizionale:<\/h2>\n\n<p class=\"wp-block-paragraph\">Inizia lavando accuratamente il riso in acqua fredda per eliminare l\u2019amido in eccesso. Questo passaggio \u00e8 fondamentale affinch\u00e9 i chicchi di riso abbiano in seguito la giusta consistenza per amalgamarsi, cosa particolarmente importante quando si formano gli onigiri o quando si mangia con le bacchette.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/\">Se invece stai cercando le istruzioni per cuocere il riso in pentola, qui troverai la ricetta corrispondente.<\/a><\/em><\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Il giusto rapporto acqua-riso \u00e8 fondamentale per ottenere la consistenza desiderata del riso. Sebbene l\u2019ideale sia seguire le istruzioni specifiche riportate sulla confezione del riso, in generale si applica il rapporto 1:1. Quindi, per 100 g di riso, usa circa 100 ml di acqua.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-794ab9ff\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-ef5c245b\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-a767601a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-wasser-reis\" style=\"margin-top:0px;margin-bottom:0px\">Acqua : Riso<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>La regola d\u2019oro per il rapporto tra riso e acqua \u00e8 1:1. Ci\u00f2 significa che a 1 tazza da cuociriso (100 g) di riso corrisponde 1 tazza da cuociriso (100 ml) di acqua. <\/strong>Suggerimento: per preparare correttamente il riso giapponese, \u00e8 fondamentale dosare con precisione il riso e l\u2019acqua. \u00c8 quindi consigliabile utilizzare un misurino specifico per il riso per dosare la giusta quantit\u00e0.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"h-grundlagen-zum-waschen-von-japanischem-reis\">Nozioni di base sul lavaggio del riso giapponese:<\/h3>\n\n<p class=\"wp-block-paragraph\">Il lavaggio del riso \u00e8 un passaggio fondamentale nella preparazione di un riso giapponese perfetto. Ognuno ha il proprio metodo preferito, ma ecco come procedo io: lavo sempre il riso sotto l\u2019acqua corrente fredda. Evito l\u2019acqua calda per non ammorbidire troppo presto i chicchi di riso. Al posto di un colino, uso le mani per muovere delicatamente i chicchi in una ciotola piena d\u2019acqua. Ripeto questo procedimento finch\u00e9 l\u2019acqua non rimane quasi limpida.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung.jpg\" alt=\"Cucinare il riso nel cuociriso - Preparazione\" class=\"wp-image-41412\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Un altro passaggio importante \u00e8 l\u2019ammollo del riso prima della cottura. Soprattutto nel caso del riso giapponese a chicchi corti, l\u2019ammollo \u00e8 indispensabile, poich\u00e9 i chicchi hanno bisogno di tempo per assorbire l\u2019umidit\u00e0 fino al cuore. Lascio quindi sempre il riso in ammollo per almeno 20-30 minuti. Questo piccolo ma importante passaggio garantisce che il riso diventi completamente morbido durante la cottura e che non rimangano chicchi duri. Un ammollo accurato fa, in definitiva, una grande differenza nella qualit\u00e0 del riso finito.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-einfache-schritte-fur-perfekten-japanischen-reis\">Semplici passaggi per un riso giapponese perfetto:<\/h2>\n\n<p class=\"wp-block-paragraph\">Inizia lavando accuratamente il riso in acqua fredda, strofinando delicatamente i chicchi con le mani; ripeti questo procedimento almeno tre volte, finch\u00e9 l\u2019acqua non rimane limpida.<\/p>\n\n<p class=\"wp-block-paragraph\">Lascia poi il riso ben lavato in ammollo per 30 minuti prima di cuocerlo con un rapporto di 1:1 tra acqua e riso e un pizzico di sale.<\/p>\n\n<p class=\"wp-block-paragraph\">Non appena il riso \u00e8 cotto, sgranalo delicatamente e servilo caldo: perfetto per ogni pasto!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg\" alt=\"Cucinare il riso nel cuociriso &#x2013; Immagine di copertina\" class=\"wp-image-41399\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Cucinare il riso giapponese nel cuociriso non \u00e8 solo un&#8217;abilit\u00e0 essenziale nella cucina giapponese, ma anche un modo meraviglioso per vivere la cultura culinaria del Giappone. Sperimenta con diverse quantit\u00e0 d&#8217;acqua e tecniche di lavaggio per vedere come queste variazioni modificano il sapore e la consistenza del riso. Che sia come contorno a s\u00e9 stante o come base per squisiti onigiri, il riso cotto alla perfezione nel cuociriso conferisce autenticit\u00e0 e classe a ogni piatto.<\/p>\n\n<p class=\"wp-block-paragraph\">Non vedo l\u2019ora di saperne di pi\u00f9 sulle tue esperienze con il cuociriso. Condividi con noi le tue scoperte e i tuoi consigli! Non vediamo l\u2019ora di sapere quali metodi hai imparato a padroneggiare e quali consigli puoi dare ad altri appassionati di riso.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Hai domande sulla ricetta del riso cotto nel cuociriso o vuoi condividere i tuoi successi con la community? Lascia semplicemente un commento sotto questo post. Divertiti a sperimentare e a gustare il tuo riso giapponese cotto alla perfezione!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cb8f19e4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5e9a4f56 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg\" alt=\"Cuocere il riso nel cuociriso Immagine della ricetta\" class=\"wp-image-41401\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d144cd9f is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-reis-im-reiskocher\">Riso nel cuociriso<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 45 minuti | 257 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Reis-im-Reiskocher_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-reiskocher\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Cucinare-il-riso-nel-cuociriso-immagine-di-copertina.jpg&#038;description=Semplicemente+perfetto:+cucinare+il+riso+giapponese+nel+cuociriso+\u2013+Una+ricetta+per+ogni+giorno!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Con la nostra semplice ricetta, il tuo cuociriso diventer\u00e0 il tuo migliore amico in cucina. Che sia come base per un delizioso sushi o come contorno ai tuoi piatti preferiti, questo riso risulta sempre soffice e gustoso. Scopri come preparare il riso giapponese perfetto in pochi semplici passaggi \u2013 senza stress e con la garanzia di un risultato perfetto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen-400-g\">Ingredienti (2 porzioni = 400 g)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong><strong>200 g<\/strong><\/strong> di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><strong><br\/><strong>200 ml<\/strong><\/strong> di acqua (acqua fresca e fredda del rubinetto)<strong><br\/><strong>1 pizzico<\/strong><\/strong> di sale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Cuociriso con accessori (<a href=\"https:\/\/1mal1japan.de\/produkt\/reiskocher-remo\/\" rel=\"sponsored\">im Shop ansehen<\/a>)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparazione (45 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0716f538 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a1fd0307 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten.jpg\" alt=\"Cucinare il riso in pentola Ingredienti\" class=\"wp-image-24638\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e026d3c0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per il riso giapponese cotto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-eaa87d34 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c66771f1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025.jpg\" alt=\"Cottura del riso - Passaggio 2: Lavaggio del riso\" class=\"wp-image-6000\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-150x453.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-600x1811.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fc444b1c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versare il <strong>riso <\/strong>in una pentola per il riso<em> (o in un\u2019altra pentola o in una ciotola capiente)<\/em> e riempire con abbondante acqua fredda.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a6d21249 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eaa58d3b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025.jpg\" alt=\"Cottura del riso - Passaggio 2: Lavaggio del riso\" class=\"wp-image-41405\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a1ce8db4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora <strong>lavare<\/strong> delicatamente il riso con le mani, con movimenti circolari e sfregando leggermente i chicchi tra loro. <br\/>Scolare lentamente l\u2019acqua quasi completamente <em>(con l\u2019aiuto di un colino)<\/em> e <strong>sciacquare<\/strong> energicamente il riso nella pentola con l\u2019acqua rimanente.<br\/>Ora riempire nuovamente con acqua fredda fresca e lavare delicatamente con movimenti circolari.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5ee79834 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-04273deb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025.jpg\" alt=\"Cottura del riso - Passaggio 5: Lavaggio del riso\" class=\"wp-image-6003\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-749d2bc3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ripeti il lavaggio e lo scolamento dei chicchi di riso almeno <strong>tre volte<\/strong>, finch\u00e9 l\u2019acqua rimane limpida <em>(noterai la differenza confrontando il prima e il dopo)<\/em>. <br\/>Successivamente, lasciare riposare il riso completamente coperto d\u2019acqua <strong>per 30 minuti<\/strong>, in modo che si impregni bene e acquisisca sapore <em>(questo passaggio non deve essere saltato!)<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a4623e12 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0fdd3f83 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025.jpg\" alt=\"Cottura del riso - Passaggio 6: Cottura del riso\" class=\"wp-image-6004\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-150x301.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-600x1205.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cca5c989 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Trascorso il tempo di riposo, <em>scolare completamente l\u2019acqua (eventualmente passando nuovamente il riso al colino) <\/em>. <br\/>Versare sul riso nella pentola acqua fresca <strong><\/strong> in rapporto 1:1<em>(per 200 g di riso occorrono 200 ml di acqua) <\/em>e un pizzico di <strong>sale <\/strong>.<br\/>Ora mettere la pentola contenente il riso e l\u2019acqua salata in una cuociriso e accenderla.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2599eaa0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-863ef3d6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025.jpg\" alt=\"Cottura del riso - Passaggio 10\" class=\"wp-image-24642\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b345b7fd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena il riso \u00e8 cotto, smuoverlo delicatamente nella pentola <em>(attenzione: \u00e8 bollente!) <\/em>con l\u2019aiuto di un cucchiaio da riso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e409ebb0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e0d578d0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig.jpg\" alt=\"Cottura del riso nel cuociriso: terminata\" class=\"wp-image-41400\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ed77bdbb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena il riso \u00e8 pronto, servitelo nelle ciotole da riso o utilizzatelo direttamente per altre preparazioni<em> (ad esempio per cucinare lo yakimeshi!)<\/em>. <strong>Fatto \u2013 Itadakimasu! <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg\" alt=\"Cucinare il riso nel cuociriso &#x2013; Immagine di copertina\" class=\"wp-image-41399\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Il riso giapponese \u00e8 ovviamente l\u2019inizio perfetto per un menu giapponese. L\u2019ideale \u00e8 accompagnarlo con una selezione piccola ma raffinata di contorni e piatti principali. <strong>Ho raccolto qui per te una piccola selezione delle nostre migliori ricette che si abbinano bene al riso giapponese:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"8\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Nikujaga\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: stufato giapponese con patate e carne di manzo | Ricetta per la cucina di tutti i giorni<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho mangiato il nikujaga per la prima volta a casa della mia famiglia ospitante a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Omuraisu\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare l&#8217;omurice in casa: frittata giapponese con riso al ketchup e verdure | delizioso omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019omuraisu \u00e8 uno di quei piatti che fa subito sorridere quasi tutti i giapponesi. Una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina dell\u2019okonomiyaki\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa i migliori okonomiyaki: ricetta base per le frittelle giapponesi di cavolo in stile Osaka<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-02T15:49:54+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L&#8217;okonomiyaki \u00e8 per me uno di quei piatti che mette subito di buon umore. Una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ricetta base Tempura Immagine della pastella\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa la pastella croccante per la tempura: pastella giapponese per verdure e gamberetti \u2013 Ricetta e consigli<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-02T10:01:04+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Settembre 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando penso alla tempura, mi risuona subito in testa quel saku saku&#8230; Quella delicata croccantezza&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Buta Shogayaki: maiale allo zenzero alla giapponese con riso, cavolo e tsukemono \u2013 da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-07T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t7. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Buta Shogayaki \u00e8 per me il pranzo giapponese perfetto quando lavoro da casa. \u00c8&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"http:\/\/schema.org\",\r\n  \"@type\": \"Recipe\",\r\n  \"name\": \"Semplicemente perfetto: riso giapponese cotto nel cuociriso!\",\r\n  \"image\": [\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig.jpg\"\r\n  ],\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Elisa\"\r\n  },\r\n  \"datePublished\": \"2024-05-08\",\r\n  \"description\": \"Con la nostra semplice ricetta, il tuo cuociriso diventer\u00e0 il tuo migliore amico in cucina. Che sia come base per un delizioso sushi o come contorno ai tuoi piatti preferiti, questo riso viene sempre soffice e saporito. Scopri come preparare il riso giapponese perfetto in pochi semplici passaggi \u2013 senza stress e con la garanzia di un risultato perfetto.\",\r\n  \"prepTime\": \"PT35M\",\r\n  \"cookTime\": \"PT25M\",\r\n  \"totalTime\": \"PT60M\",\r\n  \"keywords\": \"cuocere il riso nel cuociriso, riso nel cuociriso, rapporto riso-acqua nel cuociriso, ricetta riso nel cuociriso\",\r\n  \"recipeYield\": [\r\n    \"2\",\r\n    \"400 g\"\r\n  ],\r\n  \"recipeCategory\": \"Contorno\",\r\n  \"recipeCuisine\": \"Giapponese\",\r\n  \"nutrition\": {\r\n    \"@type\": \"NutritionInformation\",\r\n    \"calories\": \"257 kcal\",\r\n    \"servingSize\": \"1 porzione\"\r\n  },\r\n  \"recipeIngredient\": [\r\n    \"200 g di riso\",\r\n    \"200 ml di acqua\",\r\n    \"1 pizzico di sale\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparare gli ingredienti\",\r\n      \"text\": \"Preparare gli ingredienti per il riso giapponese cotto.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Lavare il riso - Primo passo\",\r\n      \"text\": \"Versare il riso in una pentola per il riso (o in un'altra pentola o in una ciotola capiente) e riempire con abbondante acqua fredda.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Lavare il riso - Secondo passaggio\",\r\n      \"text\": \"Ora lavare delicatamente il riso con le mani, con movimenti circolari e sfregando leggermente i chicchi tra loro. Scolare lentamente l\u2019acqua quasi completamente (con l\u2019aiuto di un colino) e sciacquare energicamente il riso nella pentola con l\u2019acqua rimanente. A questo punto riempire nuovamente con acqua fredda fresca e lavare delicatamente con movimenti circolari.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Lavare il riso - Terzo passaggio\",\r\n      \"text\": \"Ripetere il lavaggio e lo scolamento dei chicchi di riso almeno tre volte, finch\u00e9 l\u2019acqua non rimane limpida. Successivamente, lasciare riposare il riso completamente coperto d\u2019acqua per 30 minuti, affinch\u00e9 si impregni bene e acquisisca sapore.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Cottura del riso\",\r\n      \"text\": \"Trascorso il tempo di riposo, scolare completamente l\u2019acqua (eventualmente filtrandola nuovamente con il colino). Versare nel pentolino del riso acqua fresca in rapporto 1:1 (per 200 g di riso occorrono 200 ml di acqua) e un pizzico di sale. A questo punto, inserire il pentolino contenente il riso e l\u2019acqua salata in una cuociriso e accenderla.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Sgranare il riso\",\r\n      \"text\": \"Non appena il riso \u00e8 cotto, sgranarlo con cura nella pentola (attenzione, \u00e8 bollente!) con l\u2019aiuto di un cucchiaio da riso. Una volta pronto, servirlo nelle ciotole da riso o utilizzarlo subito per altre preparazioni (ad esempio per cucinare lo Yakimeshi!). Fatto \u2013 Itadakimasu!\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025.jpg\"\r\n    }\r\n  ],\r\n  \"aggregateRating\": {\r\n    \"@type\": \"AggregateRating\",\r\n    \"ratingValue\": 5.0,\r\n    \"ratingCount\": 196\r\n  }\r\n}\r\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Ma certo, stai sicuramente cercando una ricetta per un riso giapponese cotto alla perfezione, che trasformi ogni pasto in un [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":68652,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[389,665,298,570,569,659],"schwierigkeit":[1474],"zubereitung":[1476,1825],"hauptzutat":[1822],"zweck":[1484,1819,1482,2459,1480,1827],"ernaehrung":[1821,1488,1820,1486],"menue":[1824,1852],"rezeptindex":[2431],"zutaten":[1843,1830],"laenderkueche":[],"class_list":["post-68649","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-beilage-tempura","tag-gohan","tag-reis","tag-reis-kochen","tag-reis-kochen-im-reiskocher-rezept","tag-rezepte-fuer-reis","schwierigkeit-leicht","zubereitung-unter-30-minuten","zubereitung-ricette-a-5-ingredienti","hauptzutat-riso","zweck-kochen-fuer-gaeste","zweck-da-asporto","zweck-zum-abendessen","zweck-per-la-colazione","zweck-zum-mittagessen","zweck-per-tutta-la-famiglia","ernaehrung-senza-glutine","ernaehrung-laktosefrei","ernaehrung-vegano","ernaehrung-vegetarisch","menue-contorni-e-insalate","menue-ingredienti-base","rezeptindex-contorni-insalate-e-zuppe_riso","zutaten-aceto-di-riso","zutaten-riso"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - 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