{"id":68659,"date":"2024-04-29T12:42:21","date_gmt":"2024-04-29T10:42:21","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/"},"modified":"2026-07-22T11:20:31","modified_gmt":"2026-07-22T09:20:31","slug":"cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/","title":{"rendered":"Cucinare il riso giapponese in pentola: una ricetta semplice da preparare a casa!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a img{margin-left:12px}.wpml-language-switcher-block{display:flex;box-sizing:border-box;width:100% !important}.wpml-language-switcher-block>.wp-block-navigation-item,.wpml-language-switcher-block>.wp-block-navigation-item>div{display:flex;width:100% !important}.wpml-language-switcher-block .wp-block-navigation__container{background:unset !important}.wpml-language-switcher-block .hide-arrow .wp-block-navigation__submenu-icon{display:none}.wpml-language-switcher-block .wpml-ls-dropdown .has-child .wp-block-navigation__submenu-container{display:none;visibility:hidden;opacity:0;overflow:hidden}.wpml-language-switcher-block .wpml-ls-dropdown .has-child:not(.open-on-click):hover>.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown .wp-block-navigation-submenu__toggle.wpml-ls-keyboard-focus~.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown .has-child.open-on-click .wp-block-navigation-submenu__toggle[aria-expanded=true]~.wp-block-navigation__submenu-container,.wpml-language-switcher-block .wpml-ls-dropdown [data-attributes-layout-dropdown-open=true] .has-child.open-on-click .wp-block-navigation__submenu-container{visibility:visible;opacity:1;display:block;overflow:visible}.wpml-language-switcher-block .wpml-ls-dropdown .has-child.open-on-click.is-selected>.wp-block-navigation__submenu-container{visibility:visible;opacity:1;display:block;overflow:visible}.wpml-language-switcher-block .wpml-ls-dropdown ul li button{padding:0}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal{min-width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal li{width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li button+.isHorizontal li a{display:flex;align-items:center;min-width:max-content}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal{margin:0;min-width:inherit !important}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{width:inherit !important;text-align:left}.wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a{display:flex;align-items:center;min-width:max-content}.wpml-language-switcher-block ul{list-style-type:none !important;padding:0 !important;width:100%}.wpml-language-switcher-block ul li{margin:0}.wpml-language-switcher-block ul li>a.wp-block-navigation-item__content:focus{outline:1px solid #2f7d92}.wpml-language-switcher-block ul li.is-focused{outline:1px solid #2f7d92}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container{border:inherit !important;background-color:unset !important;min-width:unset !important}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container .wp-block-navigation-item{border-radius:0 !important}.wpml-language-switcher-block ul.wp-block-navigation__submenu-container .wp-block-navigation-item a{display:flex;align-items:center;min-width:max-content;padding:1px}.wpml-language-switcher-block ul.horizontal-list{display:flex;flex-direction:row;align-items:center;justify-content:flex-start;margin:0 !important;gap:1em !important}.wpml-language-switcher-block ul.horizontal-list li{display:inline-block;margin:0;line-height:100%}.wpml-language-switcher-block ul.horizontal-list li a{line-height:100%}.wpml-language-switcher-block ul.center-justify{justify-content:center}.wpml-language-switcher-block ul.center-justify .wp-block-navigation-item{justify-content:center}.wpml-language-switcher-block ul.right-justify{justify-content:right}.wpml-language-switcher-block ul.right-justify .wp-block-navigation-item{justify-content:right}.wpml-language-switcher-block ul.space_between-justify{justify-content:space-between}.wpml-language-switcher-block ul.space_between-justify li>div{white-space:nowrap}.wpml-language-switcher-block .hasHoverColor:hover{color:var(--hover-color) !important}.wpml-language-switcher-block .hasHoverBackgroundColor:hover{background-color:var(--hover-background-color) !important}.wpml-language-switcher-block ul.isHorizontal{padding-left:0;list-style:none}.wpml-language-switcher-block ul.isHorizontal li{margin-left:0}.wpml-language-switcher-block ul.isHorizontal li div{display:inline-block}.wpml-language-switcher-block ul.hasSpacing.isHorizontal li:not(:last-child){margin-right:var(--language-spacing) !important}.wpml-language-switcher-block ul.hasSpacing.isVertical li:not(:last-child){margin-bottom:var(--language-spacing) !important}.wpml-language-switcher-block ul.hasSpacing.isVertical .wp-block-navigation-item>div,.wpml-language-switcher-block ul.hasSpacing.isVertical .wp-block-navigation-item>div>a{display:inline-flex;align-items:center}.wpml-language-switcher-block .hasHoverColor:hover{color:var(--hover-color) !important}.wpml-language-switcher-block .hasHoverBackgroundColor:hover{background-color:var(--hover-background-color) !important}.wpml-language-switcher-block .hasFontSize{font-size:var(--font-size) !important}.wpml-language-switcher-block .hasLetterSpacing{letter-spacing:var(--letter-spacing) !important}.wpml-language-switcher-block .hasTextTransform{text-transform:var(--text-transform) !important}.wpml-language-switcher-block .hasFontFamily{font-family:var(--font-family) !important}.wpml-ls-flag{display:inline-block}.wpml-ls-flag-style-btn{border:0px rgba(0,0,0,0);padding-top:3px !important}.wpml-ls-flag-style-btn.black-bg{background-color:#000}.wpml-ls-flag-style-btn.transparent-bg{background-color:rgba(0,0,0,0)}.wpml-ls-control-row{border:solid 1px #949494;border-radius:2px;margin-bottom:8px}.wpml-ls-control-row-with-padding{padding:1px}.wpml-ls-number-control{max-width:100%;width:100%}.wpml-ls-slider-control-alert{margin-top:5px !important}.wpml-ls-slider .ant-slider-track{background-color:#3858e9}.wpml-ls-slider .ant-slider-handle{border:solid 1px #000}.wpml-ls-control-blue{color:#2f7d92}.wpml-ls-number-with-unit-select select{color:#2f7d92;font-weight:700}.wpml-ls-control-grey{color:#757575}.wpml-ls-control-bg-grey{background-color:#a6a6a6}.wpml-ls-control-font{font-family:\"SF Pro Text\",sans-serif;font-style:normal;font-weight:400 !important;font-size:13px !important;line-height:140% !important}.wpml-ls-option-btn-col{padding:.5px}.wpml-ls-no-borders{border:none}.ant-col-8.wpml-ls-option-btn-col{display:inline-flex}.wpml-ls-three-btn-row .wpml-ls-option-btn-wrap{padding-top:8px;padding-bottom:8px;white-space:normal;word-break:break-word}.wpml-ls-three-btn-row .ant-btn-no-height-less-padding{height:unset;padding-right:10px;padding-left:10px}.wpml-ls-full-width{width:100%}.wpml-ls-toggle-control .components-form-toggle.is-checked>.components-form-toggle__track{background-color:#2f7d92;border-color:#2f7d92}.wpml-ls-toggle-control .components-form-toggle.is-checked>.components-form-toggle__thumb{background-color:#fff}.wpml-ls-toggle-control .components-form-toggle>.components-form-toggle__track{background-color:#fff;border-color:#373737}.wpml-ls-toggle-control .components-form-toggle>.components-form-toggle__thumb{background-color:#373737}.ant-select-dropdown{min-width:45px !important;max-width:45px !important;width:45px !important}.wpml-ls-color-control{border:1px solid #ddd;border-bottom:0px;padding:10px;box-sizing:border-box}.wpml-ls-color-control.wpml-ls-with-bottom-border{border-bottom:1px solid #ddd}.wpml-ls-color-control .wpml-ls-icon-no-color:hover{cursor:pointer}.wpml-ls-color-control .component-color-indicator{width:25px;height:25px;box-shadow:0px 0px 2px 1px #d3d3d3}.wpml-ls-color-control .component-color-indicator:hover{cursor:pointer}.wpml-ls-color-control .wpml-ls-color-title{top:3px}.wpml-ls-dimension-control{border-top:solid 1px #e0e0e0}.wpml-ls-dimension-control .components-panel__arrow{visibility:hidden}.wpml-ls-panel-settings-dropdown-container{position:absolute;right:0px}.wpml-ls-icon-link{width:24px;height:24px;top:3px;border-radius:2px}.ant-input-number-handler-wrap{display:none !important}.ant-input-number-input{padding-right:0px !important;padding-left:3px !important}.block-editor-contrast-checker+.block-editor-contrast-checker{display:none}.current-language-item{display:flex;align-items:center;min-height:30px}.current-language-item .wp-block-navigation-item__content>div{display:flex;align-items:center}.wpml-ls-fontLetterCase-control button.components-button.has-icon{margin-right:0 !important;min-width:30px !important;height:30px !important}.wpml-ls-fontLetterSpacing-control div.components-input-control__container{top:4px}[data-wpml=language-item]:first-of-type{margin-top:5px !important}.wpml-ls-dimension-panel .components-panel__arrow{display:none}.wpml-ls-typography-panel .components-panel__arrow{display:none}.wpml-ls-panel-settings-dropdown-container>div>button>span.anticon-more{font-size:large;margin-right:10px}.wpml-ls-panel-settings-dropdown-container>div>button>span.anticon-plus{font-size:medium;margin-right:10px}.wpml-ls-color-panel .wpml-ls-color-panel-wrap button.components-button:focus{outline:2px solid #2f7d92;color:#2f7d92}.wpml-ls-color-panel .wpml-ls-color-panel-wrap button.components-button:hover{color:#2f7d92 !important}.wpml-ls-option-btn-wrap:focus{outline:4px solid #2f7d92}.wpml-ls-option-btn-wrap:hover:not(.wpml-ls-option-btn-wrap[data-selected=true]){outline:2px solid #2f7d92;color:#2f7d92 !important}.wpml-ls-toggle-control .components-toggle-control__label:hover{color:#2f7d92}.components-input-control__container:hover .components-input-control__backdrop{border-color:#2f7d92 !important}input.components-input-control__input:focus~.components-input-control__backdrop{outline:2px solid #2f7d92 !important}.components-toggle-group-control[role=radiogroup]:hover{border-color:#2f7d92}.components-toggle-group-control[role=radiogroup] .components-toggle-group-control-option-base[role=radio]:hover{color:#2f7d92}.components-toggle-group-control[role=radiogroup] .components-toggle-group-control-option-base[role=radio]:focus{color:#2f7d92;outline:2px solid #2f7d92}.ant-slider .ant-slider-handle:not(.ant-tooltip-open){background-color:#2f7d92 !important;border-color:#373737}.ant-slider:hover .ant-slider-handle:not(.ant-tooltip-open),.ant-slider .ant-slider-handle:focus{background-color:#373737 !important;border-color:#2f7d92}.wpml-ls-typography-panel .components-panel__body .ant-col{margin-bottom:12px}.wpml-ls-fontSize-control div[aria-label=\"Font size\"]{margin-bottom:12px}.wpml-ls-fontSize-control .wpml-ls-fontLetterSpacing-control{display:grid;place-items:center;align-self:center}\n<\/style><div role=\"navigation\" aria-label=\"Sprachumschalter\" id=\"\" class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Cucinare il riso giapponese \ud83c\udf5a\ud83e\udef6<strong> \u2013 senza farlo bruciare o traboccare?<\/strong> In questa ricetta imparerai come preparare alla perfezione il riso giapponese a chicchi corti in pentola, senza cuociriso, in modo del tutto tradizionale sul fornello.<\/p>\n\n<p class=\"wp-block-paragraph\">In Giappone il riso non \u00e8 solo un alimento base, ma anche una componente importante della cultura e dell\u2019alimentazione quotidiana. Anche se molte famiglie utilizzano un cuociriso, ti mostrer\u00f2 come cucinare un riso gustoso sul fornello con pochi semplici passaggi.<\/p>\n\n<p class=\"wp-block-paragraph\">Ideale per chi non possiede un cuociriso o desidera semplicemente provare la cottura tradizionale. Scopri come dosare, lavare e cuocere correttamente il riso per ottenere ogni volta un risultato perfetto.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Rezeptbild-2.jpg\" alt=\"Cucinare il riso in pentola\" class=\"wp-image-41128\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Rezeptbild-2.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Rezeptbild-2-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Rezeptbild-2-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Rezeptbild-2-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-ist-eigentlich-japanischer-reis\">Che cos\u2019\u00e8 in realt\u00e0 il riso giapponese?<\/h2>\n\n<p class=\"wp-block-paragraph\">Il riso giapponese, spesso noto come &#8220;riso per sushi&#8221;, appartiene alla famiglia del riso Japonica ed \u00e8 famoso per le sue caratteristiche uniche. Questa variet\u00e0 si distingue per i chicchi piccoli, rotondi e leggermente appiccicosi, che durante la cottura sviluppano una consistenza morbida e leggermente agglomerante. Questa consistenza \u00e8 fondamentale per la preparazione del sushi e degli onigiri, poich\u00e9 permette ai chicchi di riso di rimanere uniti senza sfaldarsi.<\/p>\n\n<p class=\"wp-block-paragraph\">A differenza delle variet\u00e0 di riso a chicco lungo come il Basmati o il Jasmine, che durante la cottura rimangono sciolti e soffici, il riso giapponese tende ad assumere una consistenza pi\u00f9 appiccicosa durante la cottura. Questa caratteristica \u00e8 dovuta al minor contenuto di amilosio nel riso, che conferisce una consistenza pi\u00f9 viscosa e umida, ideale per i piatti tradizionali giapponesi.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-xx-Fertig.jpg\" alt=\"Cucinare il riso in pentola - Passo 7 - Finito\" class=\"wp-image-9748\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-xx-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-xx-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-xx-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-xx-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">In Giappone si attribuisce grande importanza alla qualit\u00e0 e al metodo di preparazione del riso. Il modo in cui il riso viene lavato, messo in ammollo e cotto pu\u00f2 influire notevolmente sul risultato finale. Una preparazione accurata non solo garantisce un gusto ottimale e una consistenza ideale, ma sottolinea anche l\u2019importanza del riso nella cultura giapponese come alimento base.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-merke\" style=\"margin-top:0px;margin-bottom:0px\">Nota bene!<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Il riso per sushi, noto per la sua consistenza perfetta e il suo sapore delicato, non \u00e8 solo la scelta ideale per il sushi, ma anche per altri piatti giapponesi. Questo versatile riso giapponese a chicco corto \u00e8 eccellente come contorno a vari piatti principali, poich\u00e9 assorbe bene i sapori ed \u00e8 facile da maneggiare con le bacchette durante il pasto. <strong>Quindi non usare il riso per sushi solo per il sushi, ma provalo anche come contorno ai tuoi piatti preferiti!<\/strong><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\">Inoltre, \u00e8 importante notare che il riso giapponese viene spesso erroneamente definito &#8220;riso glutinoso&#8221;, il che pu\u00f2 creare confusione. In realt\u00e0, il termine \u00abriso glutinoso\u00bb si riferisce a un altro tipo di riso, utilizzato per i dolci e per piatti speciali come i mochi.<\/p>\n\n<p class=\"wp-block-paragraph\">Il riso giapponese, invece, \u00e8 molto versatile e costituisce la base di una grande variet\u00e0 di piatti quotidiani della cucina giapponese.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-welchen-reis-sollte-ich-verwenden\">Quale riso dovrei usare?<\/h3>\n\n<p class=\"wp-block-paragraph\">L\u2019uso del riso giapponese a chicco corto \u00e8 praticamente indispensabile per molti piatti tradizionali giapponesi. La sua consistenza unica e il suo aroma delicato e leggermente dolce sono fondamentali per ottenere un\u2019autentica esperienza culinaria.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11776\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11776,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Sushi Reis\" data-testid=\"product-image\" data-image-id=\"49941\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\" target=\"_self\" >Sushi Reis 1kg (kurzer Rundkornreis), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Rundkornreis f\u00fcr Sushi, Onigiri &amp; japanische Reisgerichte. Dieser Sushi Reis von Fujiman ist ein kurzrunder Rundkornreis mit ausgewogener Klebrigkeit und feinem Aroma. Er eignet sich&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>4,39<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a6109dd39df2\">Sushi Reis 1kg (kurzer Rundkornreis), Fujiman quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a6109dd39df2\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"901\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11776\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Per il sushi, gli onigiri e piatti simili, in cui il riso deve avere una consistenza appiccicosa per mantenere la forma, il riso giapponese \u00e8 particolarmente importante. <strong>Ma esistono anche delle alternative:<\/strong> In mancanza di autentico riso giapponese, \u00e8 possibile utilizzare anche il riso al latte, disponibile in molti supermercati, che presenta una consistenza simile se cotto in acqua anzich\u00e9 nel latte. Nonostante queste alternative, per un\u2019esperienza culinaria completa l\u2019uso di riso giapponese specifico \u00e8 spesso insostituibile.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/04\/Japanischer-Reis-Titelbild-lang-edited.jpg\" alt=\"Riso giapponese - Immagine di copertina\" class=\"wp-image-41136\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/04\/Japanischer-Reis-Titelbild-lang-edited.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/04\/Japanischer-Reis-Titelbild-lang-edited-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/04\/Japanischer-Reis-Titelbild-lang-edited-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/04\/Japanischer-Reis-Titelbild-lang-edited-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/04\/Japanischer-Reis-Titelbild-lang-edited-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/04\/Japanischer-Reis-Titelbild-lang-edited-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-wie-koche-ich-japanischen-reis\">Come si cuoce il riso giapponese?<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>In Giappone, dove il riso \u00e8 un alimento base indispensabile, cucinarlo non \u00e8 solo un\u2019attivit\u00e0 fondamentale, ma anche estremamente importante!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Sebbene un cuociriso con tutti i suoi accessori sembri essere un elettrodomestico indispensabile nella maggior parte delle cucine asiatiche, so bene che non tutti mangiano riso ogni giorno e che forse non possiedono un cuociriso o che questo, semplicemente, a volte smette di funzionare.<\/p>\n\n<p class=\"wp-block-paragraph\">Ecco perch\u00e9 di seguito ti spiego la mia ricetta per un delizioso riso cotto in pentola! Se invece stai cercando una ricetta per cuocere il riso nel cuociriso, <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo-2\/\">clicca qui per la ricetta<\/a>.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-wasser-reis-verhaltnis\">Rapporto acqua-riso<\/h3>\n\n<p class=\"wp-block-paragraph\">Come preparazione, il riso sfuso va lavato in acqua fredda, in modo che l\u2019amido si stacchi dal guscio del chicco e i chicchi si uniscano bene in seguito. L\u2019unione dei chicchi di riso \u00e8 una caratteristica tipica e molto importante per il riso giapponese: in questo modo \u00e8 pi\u00f9 facile raccogliere il riso con le bacchette e modellare dei perfetti <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">onigiri <\/a>!<\/p>\n\n<p class=\"wp-block-paragraph\">Determinare la <strong>quantit\u00e0 ideale di acqua di cottura<\/strong> \u00e8 fondamentale per ottenere questa consistenza appiccicosa: a tal fine, consultare sempre prima le istruzioni di cottura specifiche del riso! In generale, per\u00f2, vale la regola di utilizzare la stessa quantit\u00e0 di acqua del riso.<strong> Quindi, a 100 g di riso corrispondono 100 ml di acqua!<\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-794ab9ff\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-ef5c245b\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-a767601a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-wasser-reis\" style=\"margin-top:0px;margin-bottom:0px\">Acqua : Riso<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>La regola d\u2019oro per il rapporto tra riso e acqua \u00e8 1:1. Ci\u00f2 significa che a 1 tazza da cuociriso (100 g) di riso corrisponde 1 tazza da cuociriso (100 ml) di acqua. <\/strong>Suggerimento: per cucinare correttamente il riso giapponese, \u00e8 fondamentale dosare con precisione il riso e l\u2019acqua. \u00c8 quindi consigliabile utilizzare un misurino specifico per il riso per dosare la giusta quantit\u00e0.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"h-wie-wird-der-reis-gewaschen\">Come si lava il riso?<\/h3>\n\n<p class=\"wp-block-paragraph\">Il lavaggio del riso \u00e8 un passaggio fondamentale per preparare il riso giapponese perfetto, e ognuno ha il proprio metodo. Personalmente preferisco lavare il riso sotto l\u2019acqua corrente fredda, mai calda, per non ammorbidire prematuramente i chicchi. Al posto di un colino, uso le mani per lavare delicatamente i chicchi di riso in una ciotola con poca acqua. Ripeto l\u2019operazione finch\u00e9 l\u2019acqua non \u00e8 quasi limpida.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Zubereitung.jpg\" alt=\"Cottura del riso in pentola Preparazione\" class=\"wp-image-41137\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Un altro passaggio fondamentale \u00e8 l\u2019ammollo del riso, soprattutto nel caso del riso giapponese a chicchi corti. A differenza di altre variet\u00e0 di riso, che vengono cotte senza ammollo, il riso giapponese ha bisogno di pi\u00f9 tempo per assorbire l\u2019umidit\u00e0 fino al cuore.<\/p>\n\n<p class=\"wp-block-paragraph\">Per questo motivo metto sempre il riso in ammollo almeno 20-30 minuti prima della cottura. Questo garantisce che il riso diventi morbido in ogni sua parte durante la cottura e che il chicco non rimanga duro. \u00c8 un piccolo passaggio che fa una grande differenza nella qualit\u00e0 del riso cotto.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-japanischen-reis-kochen-so-geht-s\">Come cuocere il riso giapponese:<\/h2>\n\n<p class=\"wp-block-paragraph\">Dopo aver lasciato il riso in ammollo per 20-30 minuti, puoi iniziare la cottura. Copri la pentola, lasciando una piccola fessura aperta, e scalda a fuoco medio finch\u00e9 l\u2019acqua non inizia a bollire.<\/p>\n\n<p class=\"wp-block-paragraph\">Una rapida occhiata sotto il coperchio ti dir\u00e0 se \u00e8 pronto. Non appena l\u2019acqua bolle, riduci la fiamma al minimo e lascia cuocere il riso con il coperchio chiuso per 12-13 minuti. Trascorso il tempo di cottura, controlla se l\u2019acqua \u00e8 stata completamente assorbita; in caso contrario, lascia cuocere il riso ancora per qualche minuto.<\/p>\n\n<p class=\"wp-block-paragraph\">Successivamente, togli la pentola dal fuoco e lascia riposare il riso per altri 10 minuti con il coperchio chiuso. Trascorso questo tempo, togli il coperchio e sgranalo con un cucchiaio da riso. Ora il riso \u00e8 cotto alla perfezione e pronto per essere servito. Questo procedimento garantisce che il riso raggiunga la consistenza ideale e sia cotto alla perfezione.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg\" alt=\"Cucinare il riso in pentola\" class=\"wp-image-41129\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Cucinare il riso giapponese non \u00e8 solo un&#8217;abilit\u00e0 fondamentale nella cucina giapponese, ma anche un&#8217;ottima occasione per conoscere meglio il Paese. Prova diversi metodi di lavaggio e cottura e scopri come questi piccoli accorgimenti possano influenzare il sapore e la consistenza del riso. Che sia come contorno o come base per il sushi, il riso cotto alla perfezione conferisce autenticit\u00e0 ed eleganza a ogni piatto.<\/p>\n\n<p class=\"wp-block-paragraph\">Non vedo l\u2019ora di conoscere le tue esperienze nella cottura del riso. Condividi con noi i tuoi consigli e le tue scoperte! Siamo curiosi di sapere quali tecniche stai perfezionando e quali consigli hai per gli altri amanti del riso.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Hai domande sulla preparazione o vuoi condividere i tuoi successi con la community? Lascia semplicemente un commento sotto questo post. Divertiti a sperimentare e a gustare il tuo riso giapponese fatto in casa!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9ea7adff uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-339e595b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Rezeptbild-2.jpg\" alt=\"Cucinare il riso in pentola\" class=\"wp-image-41128\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Rezeptbild-2.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Rezeptbild-2-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Rezeptbild-2-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Rezeptbild-2-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4c1766fc is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-reis-im-topf\">Riso in pentola<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni (400 g) | 60 minuti | 257 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Reis-im-Topf_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/reis-kochen\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg&#038;description=Cucinare+il+riso+giapponese+in+pentola:+una+ricetta+semplice+da+fare+a+casa!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Con questa semplice ricetta riuscirai sicuramente a cuocere il riso in pentola come in Giappone in modo veloce, senza che si bruci o trabocchi! Torniamo quindi oggi alle basi e vediamo come si cuoce il riso giapponese a chicchi corti sul fornello.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen-400-g\">Ingredienti (2 porzioni = 400 g)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong><strong>200 g<\/strong><\/strong> di riso <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><strong><br\/><strong>200 ml<\/strong><\/strong> di acqua (acqua fresca e fredda del rubinetto)<strong><br\/><strong>1 pizzico<\/strong><\/strong> di sale<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-60-minuten\">Preparazione (60 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1bc83323 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8280df3e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten.jpg\" alt=\"Cucinare il riso in pentola Ingredienti\" class=\"wp-image-24638\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3bd76232 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per il riso fatto in casa in pentola.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d1adbb80 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-53589944 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-2-Reis-waschen.jpg\" alt=\"Cucinare il riso in pentola - Passo 2: Lavare il riso\" class=\"wp-image-9743\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-2-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-2-Reis-waschen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-2-Reis-waschen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-2-Reis-waschen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-2-Reis-waschen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7e1d57d8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Versare il <strong>riso <\/strong>in una pentola<em> (o in una ciotola capiente)<\/em> e coprirlo con abbondante acqua fredda.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d2dce2bf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-91c9ff26 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2404\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-3-Reis-waschen.jpg\" alt=\"Cucinare il riso in pentola - Fase 3: Lavare il riso\" class=\"wp-image-9744\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-3-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-3-Reis-waschen-100x300.jpg 100w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-3-Reis-waschen-341x1024.jpg 341w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-3-Reis-waschen-768x2308.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-3-Reis-waschen-511x1536.jpg 511w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-3-Reis-waschen-682x2048.jpg 682w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b992b972 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ora lavate con cura il riso con le mani, con movimenti circolari e sfregando leggermente i chicchi tra loro <strong><\/strong>.<br\/>Scolate lentamente l\u2019acqua quasi completamente <em>(con l\u2019aiuto di un colino)<\/em> e <strong>lavate<\/strong> energicamente il riso nella pentola con l\u2019acqua rimanente<br\/>. Ora riempite nuovamente con acqua fresca fredda e lavate delicatamente con movimenti circolari.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-25b69b31 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7f19c8f8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-4-Reis-waschen.jpg\" alt=\"Cucinare il riso in pentola - Fase 4: Lavare il riso\" class=\"wp-image-9745\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-4-Reis-waschen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-4-Reis-waschen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-4-Reis-waschen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-4-Reis-waschen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0c64d13d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Ripeti il lavaggio e lo scolamento dei chicchi di riso almeno <strong>tre volte<\/strong>, finch\u00e9 l\u2019acqua rimane limpida <em>(noterai la differenza confrontando il prima e il dopo)<\/em>. <br\/>Successivamente, lasciare riposare il riso completamente coperto d\u2019acqua <strong>per 30 minuti<\/strong>, in modo che si impregni bene e acquisisca sapore <em>(questo passaggio non deve essere saltato!)<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c0ac56d1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-02965109 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-5-Reis-kochen.jpg\" alt=\"Cucinare il riso in pentola - Fase 5: Cottura del riso\" class=\"wp-image-9746\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-5-Reis-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-5-Reis-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-5-Reis-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-5-Reis-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-5-Reis-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-5-Reis-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a5430ba3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Trascorso il tempo di riposo, scolare completamente l\u2019acqua <em>(eventualmente filtrandola nuovamente con il colino) <\/em>.<br\/>Versare sul riso nella pentola acqua fresca <strong><\/strong> in rapporto 1:1<strong> <\/strong><em>(per 200 g di riso occorrono 200 ml di acqua) <\/em>e un pizzico di <strong>sale <\/strong>.<br\/>Ora mettete la pentola con il riso e l\u2019acqua salata sul fornello, coprite con il coperchio e portate a ebollizione a fuoco medio. Non appena il riso raggiunge il bollore, abbassate la fiamma al minimo e lasciate sobbollire leggermente con il coperchio chiuso <strong>per 13 minuti<\/strong>. Durante questo tempo non aprite il coperchio!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2c2b3560 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ed5ba8cb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-6-Reis-quellen-1.jpg\" alt=\"Cucinare il riso in pentola - Passaggio 6: lasciare riposare il riso\" class=\"wp-image-24640\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-6-Reis-quellen-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-6-Reis-quellen-1-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-6-Reis-quellen-1-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-6-Reis-quellen-1-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-6-Reis-quellen-1-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-51578553 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena il riso \u00e8 cotto, spegnere completamente il fuoco. Lasciare riposare il riso con il coperchio chiuso per <strong>10 minuti<\/strong> sul fornello.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-06624d79 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e382030a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Fertig-2.jpg\" alt=\"Cucinare il riso in pentola\" class=\"wp-image-41127\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Fertig-2.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Fertig-2-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Fertig-2-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Fertig-2-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Fertig-2-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Fertig-2-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-66ea23cc is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena il riso \u00e8 pronto, servirlo nelle ciotole da riso o utilizzarlo direttamente per altre preparazioni. <strong>Fatto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg\" alt=\"Cucinare il riso in pentola\" class=\"wp-image-41129\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Il riso giapponese \u00e8 ovviamente il punto di partenza perfetto per un menu giapponese. L\u2019ideale \u00e8 accompagnarlo con una selezione piccola ma raffinata di contorni e piatti principali. <strong>Ho raccolto qui per te una piccola selezione delle nostre migliori ricette che si abbinano bene al riso giapponese:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"4\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Nikujaga\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: stufato giapponese con patate e carne di manzo | Ricetta per la cucina di tutti i giorni<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho mangiato il nikujaga per la prima volta a casa della mia famiglia ospitante a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Omuraisu\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare l&#8217;omurice in casa: frittata giapponese con riso al ketchup e verdure | delizioso omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019omuraisu \u00e8 uno di quei piatti che fa subito sorridere quasi tutti i giapponesi. Una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina dell\u2019okonomiyaki\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa i migliori okonomiyaki: ricetta base per le frittelle giapponesi di cavolo in stile Osaka<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-02T15:49:54+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Okonomiyaki geh\u00f6rt f\u00fcr mich zu den Gerichten, die sofort gute Laune machen. Ein herzhafter Pfannkuchen,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ricetta base Tempura Immagine della pastella\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa la pastella croccante per la tempura: pastella giapponese per verdure e gamberetti \u2013 Ricetta e consigli<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-02T10:01:04+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Settembre 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando penso alla tempura, mi risuona subito in testa quel saku saku&#8230; Quella delicata croccantezza&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Buta Shogayaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Buta Shogayaki: maiale allo zenzero alla giapponese con riso, cavolo e tsukemono \u2013 da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-07T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t7. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Buta Shogayaki \u00e8 per me il pranzo giapponese perfetto quando lavoro da casa. \u00c8&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Cucinare il riso in pentola: una ricetta semplice dal Giappone\",\n\"image\": [\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Rezeptbild-2.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Fertig-2.jpg\"\n],\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n      \n\"datePublished\":\"2024-04-29\", \n\"description\":\"Cucinare il riso giapponese \ud83c\udf5a\ud83e\udef6 \u2013 senza farlo bruciare o traboccare? In questa ricetta imparerai come preparare alla perfezione il riso giapponese a chicchi corti in pentola, senza cuociriso, in modo del tutto tradizionale sul fornello.\",\n\t        \n\"prepTime\":\"PT35M\",\n\"cookTime\":\"PT25M\",\n\"totalTime\":\"PT60M\",\n\"keywords\":\"come cucinare il riso, come cucinare il riso in pentola, come cucinare il riso per principianti, come cucinare il riso giapponese, come cucinare il riso giapponese senza cuociriso, ricetta riso giapponese, ricetta per cucinare il riso\",\n      \n\"recipeYield\": [\n\"2\",\n\"400 g\"\n],\n\"recipeCategory\":\"Contorno\",\n\"recipeCuisine\":\"Giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"257 kcal\",\n        \n\"porzione\":\"1 porzione\"\n},\n\n\"ingredienti\": [\n\"200 g di riso\",\n\"200 ml di acqua\",\n\"1 pizzico di sale\"\n],\n\"istruzioni\": [\n{\n\"@type\": \"HowToStep\",\n      \n\"name\": \"Preparazione\",\n\"text\": \"Preparare gli ingredienti per il riso fatto in casa in una pentola.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten.jpg\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Lavare il riso - Primo passo\",\n \"text\": \"Versare il riso in una pentola (o in una ciotola capiente) e coprirlo con abbondante acqua fredda.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-2-Reis-waschen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Lavare il riso - Secondo passaggio\",\n \"text\": \"Ora lava delicatamente il riso con le mani, con movimenti circolari e sfregando leggermente i chicchi tra loro. Scola lentamente l\u2019acqua quasi completamente (con l\u2019aiuto di un colino) e sciacqua energicamente il riso nella pentola con l\u2019acqua rimanente. A questo punto, riempi nuovamente con acqua fredda fresca e lava delicatamente con movimenti circolari.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-3-Reis-waschen.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Lavaggio del riso - Terzo passaggio\",\n\"text\": \"Ripetere il lavaggio e lo scolamento dei chicchi di riso almeno tre volte, finch\u00e9 l\u2019acqua non rimane limpida. Successivamente, lasciare riposare il riso completamente coperto d\u2019acqua per 30 minuti, affinch\u00e9 si impregni bene e acquisisca sapore.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-4-Reis-waschen.jpg\"\n},\n    \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cucinare il riso\",\n \"text\": \"Trascorso il tempo di riposo, scolare completamente l\u2019acqua (eventualmente passando nuovamente il riso al colino). Versare nel pentolone acqua fresca in rapporto 1:1 (per 200 g di riso occorrono 200 ml di acqua) e aggiungere un pizzico di sale. Ora mettere la pentola sul fornello, coprire con il coperchio e portare a ebollizione a fuoco medio. Non appena il riso raggiunge il bollore, abbassare la fiamma al minimo e lasciarlo sobbollire a fuoco lento con il coperchio chiuso per 13 minuti. Durante questo tempo non aprire il coperchio!\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-5-Reis-kochen.jpg\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Lasciare riposare il riso\",\n\"text\": \"Non appena il riso \u00e8 cotto, spegnere completamente il fuoco. Lasciare riposare con il coperchio chiuso per 10 minuti. Una volta pronto, servire in ciotole da riso o utilizzarlo direttamente per altre preparazioni. Fatto \u2013 Itadakimasu!\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Schrit-6-Reis-quellen-1.jpg\"\n    \n}\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"496\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Cucinare il riso giapponese \ud83c\udf5a\ud83e\udef6 \u2013 senza farlo bruciare o traboccare? In questa ricetta imparerai come preparare alla perfezione il [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":68661,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[660,1078,665,669,298,570,658,659],"schwierigkeit":[1474],"zubereitung":[1825],"hauptzutat":[1822],"zweck":[1484,1819,1482,2459,1480,1827],"ernaehrung":[1821,1488,1820,1486],"menue":[1824,1852],"rezeptindex":[2431],"zutaten":[1843,1830],"laenderkueche":[],"class_list":["post-68659","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-beilagen-zu-hauptgericht","tag-fuer-einsteiger","tag-gohan","tag-menuevorschlag1","tag-reis","tag-reis-kochen","tag-reis-kochen-im-topf-rezept","tag-rezepte-fuer-reis","schwierigkeit-leicht","zubereitung-ricette-a-5-ingredienti","hauptzutat-riso","zweck-kochen-fuer-gaeste","zweck-da-asporto","zweck-zum-abendessen","zweck-per-la-colazione","zweck-zum-mittagessen","zweck-per-tutta-la-famiglia","ernaehrung-senza-glutine","ernaehrung-laktosefrei","ernaehrung-vegano","ernaehrung-vegetarisch","menue-contorni-e-insalate","menue-ingredienti-base","rezeptindex-contorni-insalate-e-zuppe_riso","zutaten-aceto-di-riso","zutaten-riso"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cucinare il riso in pentola: una ricetta semplice dal Giappone!<\/title>\n<meta name=\"description\" content=\"I\u27a1 Cucinare il riso \u00e8 facilissimo \u2714 Ricetta con consigli per una corretta preparazione come in Giappone \u2714 semplice, gustosa e veloce \u25b7 Cucinate subito!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucinare il riso \u2013 passo dopo passo [in pentola] \u2661\u2661\u2661\" \/>\n<meta property=\"og:description\" content=\"Cucinare il riso giapponese \u00e8 un gioco da ragazzi \u2714 Consigli per una corretta preparazione come in Giappone \u2661 semplice, gustoso e veloce \u25b7 Cucinate subito!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-22T09:20:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild.jpg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\\\/\",\"name\":\"Cucinare il riso in pentola: una ricetta semplice dal Giappone!\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/Reis-kochen-im-Topf-Titelbild-3.jpg\",\"datePublished\":\"2024-04-29T10:42:21+00:00\",\"dateModified\":\"2026-07-22T09:20:31+00:00\",\"description\":\"I\u27a1 Cucinare il riso \u00e8 facilissimo \u2714 Ricetta con consigli per una corretta preparazione come in Giappone \u2714 semplice, gustosa e veloce \u25b7 Cucinate subito!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\\\/#primaryimage\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/Reis-kochen-im-Topf-Titelbild-3.jpg\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/Reis-kochen-im-Topf-Titelbild-3.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Reis kochen im Topf\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezept Eintr\u00e4ge\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/rezepte\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cucinare il riso giapponese in pentola: una ricetta semplice da preparare a casa!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/\",\"name\":\"1mal1japan.de\",\"description\":\"japanisch kochen &amp; einkaufen\",\"publisher\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/it\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\",\"name\":\"Elisa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"width\":200,\"height\":200,\"caption\":\"Elisa\"},\"logo\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cucinare il riso in pentola: una ricetta semplice dal Giappone!","description":"I\u27a1 Cucinare il riso \u00e8 facilissimo \u2714 Ricetta con consigli per una corretta preparazione come in Giappone \u2714 semplice, gustosa e veloce \u25b7 Cucinate subito!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/","og_locale":"it_IT","og_type":"article","og_title":"Cucinare il riso \u2013 passo dopo passo [in pentola] \u2661\u2661\u2661","og_description":"Cucinare il riso giapponese \u00e8 un gioco da ragazzi \u2714 Consigli per una corretta preparazione come in Giappone \u2661 semplice, gustoso e veloce \u25b7 Cucinate subito!","og_url":"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/","og_site_name":"1mal1japan.de","article_modified_time":"2026-07-22T09:20:31+00:00","og_image":[{"url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild.jpg","type":"","width":"","height":""}],"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/","url":"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/","name":"Cucinare il riso in pentola: una ricetta semplice dal Giappone!","isPartOf":{"@id":"https:\/\/1mal1japan.de\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/#primaryimage"},"image":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/#primaryimage"},"thumbnailUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg","datePublished":"2024-04-29T10:42:21+00:00","dateModified":"2026-07-22T09:20:31+00:00","description":"I\u27a1 Cucinare il riso \u00e8 facilissimo \u2714 Ricetta con consigli per una corretta preparazione come in Giappone \u2714 semplice, gustosa e veloce \u25b7 Cucinate subito!","breadcrumb":{"@id":"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/#primaryimage","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg","width":1200,"height":800,"caption":"Reis kochen im Topf"},{"@type":"BreadcrumbList","@id":"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/1mal1japan.de\/it\/"},{"@type":"ListItem","position":2,"name":"Rezept Eintr\u00e4ge","item":"https:\/\/1mal1japan.de\/it\/rezepte\/"},{"@type":"ListItem","position":3,"name":"Cucinare il riso giapponese in pentola: una ricetta semplice da preparare a casa!"}]},{"@type":"WebSite","@id":"https:\/\/1mal1japan.de\/it\/#website","url":"https:\/\/1mal1japan.de\/it\/","name":"1mal1japan.de","description":"japanisch kochen &amp; einkaufen","publisher":{"@id":"https:\/\/1mal1japan.de\/it\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/1mal1japan.de\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":["Person","Organization"],"@id":"https:\/\/1mal1japan.de\/it\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0","name":"Elisa","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","width":200,"height":200,"caption":"Elisa"},"logo":{"@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png"}}]}},"uagb_featured_image_src":{"full":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg",1200,800,false],"thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3-150x150.jpg",150,150,true],"medium":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3-300x200.jpg",300,200,true],"medium_large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3-768x512.jpg",768,512,true],"large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg",1200,800,false],"2048x2048":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg",1200,800,false],"woocommerce_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3-600x600.jpg",600,600,true],"woocommerce_single":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3.jpg",1200,800,false],"woocommerce_gallery_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Reis-kochen-im-Topf-Titelbild-3-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Elisa","author_link":"https:\/\/1mal1japan.de\/it\/author\/elisa\/"},"uagb_comment_info":0,"uagb_excerpt":"Cucinare il riso giapponese \ud83c\udf5a\ud83e\udef6 \u2013 senza farlo bruciare o traboccare? In questa ricetta imparerai come preparare alla perfezione il [&hellip;]","_links":{"self":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezept\/68659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/types\/rezept"}],"author":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/comments?post=68659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/media\/68661"}],"wp:attachment":[{"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/media?parent=68659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/categories?post=68659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/tags?post=68659"},{"taxonomy":"schwierigkeit","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/schwierigkeit?post=68659"},{"taxonomy":"zubereitung","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zubereitung?post=68659"},{"taxonomy":"hauptzutat","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/hauptzutat?post=68659"},{"taxonomy":"zweck","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zweck?post=68659"},{"taxonomy":"ernaehrung","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/ernaehrung?post=68659"},{"taxonomy":"menue","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/menue?post=68659"},{"taxonomy":"rezeptindex","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/rezeptindex?post=68659"},{"taxonomy":"zutaten","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/zutaten?post=68659"},{"taxonomy":"laenderkueche","embeddable":true,"href":"https:\/\/1mal1japan.de\/it\/wp-json\/wp\/v2\/laenderkueche?post=68659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}