{"id":68679,"date":"2024-06-13T14:11:07","date_gmt":"2024-06-13T12:11:07","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/preparare-il-katsudon-in-casa-la-rice-bowl-n-1-con-cotoletta-giapponese-e-salsa-umami-%e2%99%a1\/"},"modified":"2026-07-22T11:21:38","modified_gmt":"2026-07-22T09:21:38","slug":"preparare-il-katsudon-in-casa-la-rice-bowl-n-1-con-cotoletta-giapponese-e-salsa-umami-%e2%99%a1","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-katsudon-in-casa-la-rice-bowl-n-1-con-cotoletta-giapponese-e-salsa-umami-%e2%99%a1\/","title":{"rendered":"Preparare il katsudon in casa: la rice bowl n. 1 con cotoletta giapponese e salsa umami \u2661"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Il katsudon \u00e8 la rice bowl perfetta e la regina di tutte le ricette di donburi! Una succulenta cotoletta di maiale tonkatsu e cipolle saltate vengono cotte in una salsa dashi dolce-salata con uova strapazzate\u2026 Il tutto servito su una ciotola fumante di riso giapponese. Il katsudon \u00e8 il mio consiglio per un piatto casalingo veloce, pronto in un batter d\u2019occhio e con pochi semplici passaggi! E oggi ti mostro come prepararlo a casa tua.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Rezeptbild.jpg\" alt=\"Immagine della ricetta del Katsudon\" class=\"wp-image-27628\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">I donburi sono ciotole di riso riempite fino all\u2019orlo con un condimento saporito e sono tra i grandi classici della cucina giapponese. Sono il piatto numero uno in molte cene in famiglia e il pilastro dei cosiddetti <em>teishoku<\/em>, ovvero menu combinati economici nei ristoranti giapponesi.<\/p>\n\n<p class=\"wp-block-paragraph\">La ricetta di oggi \u00e8 una delle varianti pi\u00f9 amate e classiche del donburi: il katsudon. La base \u00e8 costituita da morbido riso giapponese con un condimento a base di cotoletta di maiale tonkatsu, accompagnata da uova morbide e cipolle stufate in una salsa ricca di umami. \u00c8 un piatto che piace davvero a tutti in Giappone!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild-1024x683.jpg\" alt=\"Immagine di copertina del Katsudon\" class=\"wp-image-27629\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Il piatto, nato all\u2019inizio del XX secolo, combina influenze occidentali con tecniche tradizionali giapponesi. La parola \u201cKatsudon\u201d \u00e8 una fusione di due parole giapponesi distinte: <em>Katsu&lt;\/ em&gt; (che deriva da \u00abtonkatsu\u00bb, una cotoletta di maiale impanata e fritta) e <em>don<\/em> da \u00abdonburi\u00bb, che tradotto significa \u00abgrande ciotola\u00bb.<\/em><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-ubrigens\" style=\"margin-top:0px;margin-bottom:0px\">A proposito<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><em>Poich\u00e9 \u00abkatsu\u00bb \u00e8 anche la parola giapponese &#8220;vincere&#8221;, il katsudon \u00e8 un piatto che in Giappone viene consumato da studenti e atleti prima di importanti esami o partite. Quindi, la prossima volta che cucini per qualcuno che deve sostenere un esame o partecipare a una competizione, dovresti assolutamente provare questa ricetta!<\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Katsudon wurde au\u00dferhalb Japans besonders ber\u00fchmt, nachdem das Rezept in den beliebten Animes \u201eMy Hero Academia\u201c und \u201eYuri!!! on Ice\u201c zu sehen war.<strong> In beiden Shows ist Katsudon das Lieblingsgericht der Protagonisten. Katsudon gilt als \u201eGewinnergericht\u201c, daher ist es nur nat\u00fcrlich, dass es das Lieblingsessen beliebter Hauptfiguren ist \ud83d\ude09.<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zubereitung.jpg\" alt=\"Preparazione del katsudon\" class=\"wp-image-27650\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Per la preparazione, taglieremo il tonkatsu gi\u00e0 fritto in strisce larghe circa 2 cm con un coltello grande e affilato.<\/strong> <em><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tonkatsu-la-migliore-cotoletta-giapponese-con-impanatura-croccante-al-panko\/\">A proposito, qui trovi la mia ricetta per il tonkatsu! <\/a> <\/em>Successivamente prepareremo le uova sbattute, le strisce di cipolla e una salsa a base di dashi, salsa di soia e mirin.<\/p>\n\n<p class=\"wp-block-paragraph\">Tostiamo brevemente le strisce di cipolla in una padella calda, poi le versiamo sopra la salsa preparata e lasciamo cuocere il tutto a fuoco lento finch\u00e9 la cipolla non sar\u00e0 ben morbida. A questo punto aggiungiamo il tonkatsu tagliato a strisce alle cipolle nella padella. Aggiungiamo quindi le uova sbattute. Copriamo la padella con un coperchio e lasciamo cuocere il tutto finch\u00e9 l\u2019uovo non si sar\u00e0 visibilmente rappreso.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>E il gioco \u00e8 fatto. Ora versate il riso appena cotto nelle ciotole e adagiatevi sopra il contenuto della padella come guarnizione. Guarnite il tutto con prezzemolo e il piatto \u00e8 pronto. Itadakimasu!<\/strong><\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Detail.jpg\" alt=\"Dettagli sul Katsudon\" class=\"wp-image-27651\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Detail.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Detail-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Detail-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Detail-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Come puoi vedere, il Katsudon \u00e8 un piatto piuttosto semplice, ma ci sono alcuni consigli per preparare il Katsudon numero 1 in assoluto!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">So w\u00fcrde ich dir empfehlen, anstatt von normalem Dashi aus Bonitoflocken <strong>lieber ein Dashi aus Shiitake und Kombu zu verwenden. <\/strong>Einfach, weil die Grundbr\u00fche sonst zu fischig schmecken w\u00fcrde und sich zu sehr in den Vordergrund dr\u00e4ngt. Diese Dashi Br\u00fche ist au\u00dferdem ganz einfach zuzubereiten, <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\"><em>hier findest du mein Rezept f\u00fcr Dashi mit Shiitake und Kombu.<\/em><\/a><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Inoltre, dovresti far cuocere le cipolle a fuoco lento nel brodo per un bel po\u2019 di tempo.<\/strong> In questo modo, la dolcezza naturale delle cipolle si aggiunge al piatto, creando un sapore pi\u00f9 intenso!<\/p>\n\n<p class=\"wp-block-paragraph\">Il segreto per preparare il Katsudon sta nel ottenere un&#8217;esperienza gustativa vellutata! <strong>Per questo motivo, \u00e8 meglio non sbattere troppo l\u2019uovo, <\/strong>altrimenti risulter\u00e0 pi\u00f9 schiumoso e soffice che vellutato e morbido. <strong>Il risultato ha un sapore fantastico ed \u00e8 veloce e facile da preparare a casa.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Non vedo l\u2019ora di sapere di pi\u00f9 sulle tue esperienze con il katsudon. Condividi con noi i tuoi consigli di preparazione e le tue varianti preferite! Sono curioso di sapere quali metodi proverai e quali segreti potrai svelarci per ottenere la croccantezza perfetta.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Hai domande sulla ricetta o vuoi condividere le tue creazioni di katsudon con la community? Lascia semplicemente un commento sotto questo post. Buon appetito con il tuo katsudon fatto in casa!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-647026ca uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bb884b99 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Rezeptbild.jpg\" alt=\"Immagine della ricetta del Katsudon\" class=\"wp-image-27628\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-aa161ba1 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-katsudon\">Katsudon<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 20 minuti | 861 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Katsudon_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/katsudon\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2023\/01\/Katsudon-Titelbild.jpg&#038;description=Katsudon+\u2013+N.+1+Donburi+Rice+Bowl+con+cotoletta+giapponese+e+salsa+umami+\u2661&#038; is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Salva su Pinterest<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Il katsudon \u00e8 la rice bowl perfetta e la regina di tutte le ricette di donburi! Una succulenta cotoletta di maiale tonkatsu e cipolle saltate vengono cotte in una salsa dashi dolce-salata con uova strapazzate\u2026 Servito su una ciotola fumante di riso giapponese. Il katsudon \u00e8 il mio consiglio per un pasto casalingo veloce!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-2-portionen\">Ingredienti (per 2 porzioni)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,32498,11753,11752\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>2 porzioni<\/strong> di riso <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\" data-type=\"ricetta\" data-id=\"9739\">(vai alla ricetta)<\/a><\/strong>* <br\/><strong>2<\/strong> <em>cotolette di maiale Tonkatsu gi\u00e0 pronte<\/em> <strong><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tonkatsu-la-migliore-cotoletta-giapponese-con-impanatura-croccante-al-panko\/\" data-type=\"ricetta\" data-id=\"27528\">(vai alla ricetta)<\/a><\/strong><br\/><strong>2<\/strong> uova<br\/><strong>2<\/strong> cipolle<br\/><strong>150 ml <\/strong>brodo dashi <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\"><u>(im Shop ansehen)<\/u><\/a>* <strong><a href=\"https: \/\/1mal1japan.de\/rezepte\/vegane-dashi-bruehe\/\" data-type=\"rezept\" data-id=\"7586\">(vai alla ricetta)<\/a><\/strong><br\/><strong>5 EL<\/strong> salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>3 cucchiai<\/strong> di mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio <\/strong>di zucchero<br\/><strong>2 cucchiai<\/strong> di olio (ad esempio olio di colza)<br\/><strong>un po&#8217; <\/strong>di prezzemolo &#8211; facoltativo<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Utensili utili:<\/strong><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten\">Preparazione (20 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0498823c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-614006bc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zutaten.jpg\" alt=\"Ingredienti per il Katsudon\" class=\"wp-image-27630\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-70d10231 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Preparare gli ingredienti <\/strong>per il Katsudon e <a href=\"https:\/\/1mal1japan.de\/ ricette\/cuocere-il-riso\/\" data-type=\"ricetta\" data-id=\"9739\">preparare il riso<\/a>. Inoltre, il <strong>brodo Dashi<\/strong> dovrebbe essere ormai pronto<em> (<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\">qui trovi la ricetta<\/a>) <\/em>. E naturalmente non possono mancare le <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tonkatsu-la-migliore-cotoletta-giapponese-con-impanatura-croccante-al-panko\/\" data-type=\"rezept\" data-id=\"27528\">cotolette Tonkatsu<\/a>!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5c422ada uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-863762aa is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-2-Schweinekoteletts-kleinschneiden.jpg\" alt=\"Katsudon - Fase 2: tagliare le cotolette di maiale a pezzetti\" class=\"wp-image-27639\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-2-Schweinekoteletts-kleinschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-2-Schweinekoteletts-kleinschneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-2-Schweinekoteletts-kleinschneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-2-Schweinekoteletts-kleinschneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-2-Schweinekoteletts-kleinschneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d650e4d9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Tagliare il tonkatsu gi\u00e0 fritto con un coltello grande e affilato <strong>a strisce larghe circa 2 cm.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-666bd771 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-839cae11 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-3-Eier-verquirlen.jpg\" alt=\"Katsudon - Fase 3: sbattere le uova\" class=\"wp-image-27640\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-3-Eier-verquirlen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-3-Eier-verquirlen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-3-Eier-verquirlen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-3-Eier-verquirlen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-3-Eier-verquirlen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f817b7b0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Rompere le <strong>uova <\/strong>in una ciotola e sbatterle con una frusta.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-57adadc3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7cba1e7b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-4-Zwiebeln-schneiden.jpg\" alt=\"Katsudon - Fase 4: tagliare le cipolle\" class=\"wp-image-27641\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-4-Zwiebeln-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-4-Zwiebeln-schneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-4-Zwiebeln-schneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-4-Zwiebeln-schneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-4-Zwiebeln-schneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-887bd0f0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Sbucciare le <strong>cipolle <\/strong>, poi tagliarle a met\u00e0 e affettare ogni met\u00e0 a strisce sottili.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-77270b5c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bc8b5fdf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-5-Petersilie-zupfen.jpg\" alt=\"Katsudon - Fase 5: sminuzzare il prezzemolo\" class=\"wp-image-27634\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-5-Petersilie-zupfen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-5-Petersilie-zupfen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-5-Petersilie-zupfen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-5-Petersilie-zupfen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-5-Petersilie-zupfen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8704226b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Inoltre, <strong>lavare il prezzemolo <\/strong>, asciugarlo tamponandolo e sminuzzarlo grossolanamente o tritarlo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b8832936 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9c047e95 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-6-Sauce-zubereiten.jpg\" alt=\"Katsudon - Fase 6: preparare la salsa\" class=\"wp-image-27635\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-6-Sauce-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-6-Sauce-zubereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-6-Sauce-zubereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-6-Sauce-zubereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-6-Sauce-zubereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-70a9f47b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Ora, per la salsa, mescolare in un\u2019altra ciotola il <strong>brodo dashi<\/strong> con la <strong>salsa di soia<\/strong>, il <strong>mirin <\/strong>e lo <strong>zucchero <\/strong>, in modo che lo zucchero si sciolga.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-437013cf uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-97a12f5a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-7-Zwiebeln-kochen.jpg\" alt=\"Katsudon - Passo 7: Cuocere le cipolle\" class=\"wp-image-27636\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-7-Zwiebeln-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-7-Zwiebeln-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-7-Zwiebeln-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-7-Zwiebeln-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-7-Zwiebeln-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-7-Zwiebeln-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4acdc713 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passo 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">In una padella media <em> (nota: in seguito avremo bisogno anche di un coperchio per la padella)<\/em> <strong>l&#8217;olio <\/strong>e rosolare brevemente le <strong>strisce di cipolla <\/strong>nella padella calda, quindi versarvi sopra la <strong>salsa <\/strong>preparata in precedenza. Lasciare cuocere a fuoco lento finch\u00e9 la cipolla non sar\u00e0 ben morbida.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d4a0ff94 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c603b0b6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-Tonkatsu-kochen.jpg\" alt=\"Katsudon - Passaggio 8: cottura del tonkatsu\" class=\"wp-image-27638\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-Tonkatsu-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-Tonkatsu-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-Tonkatsu-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-Tonkatsu-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-Tonkatsu-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-Tonkatsu-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a6f01dd7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">A questo punto, aggiungere il <strong>tonkatsu tagliato a strisce <\/strong>alle cipolle nella padella. Aggiungere quindi le <strong>uova sbattute <\/strong>. Coprite la padella con un coperchio e lasciate cuocere il tutto finch\u00e9 l\u2019uovo non si sar\u00e0 visibilmente rappreso.<br\/><em>Suggerimento: se necessario, mescolate di nuovo il tutto nella padella di tanto in tanto, in modo che l\u2019uovo si rapprenda secondo le vostre preferenze (a me piace leggermente liquido, ma potete anche cuocerlo completamente).<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ecf7e852 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f5a880ca is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-servieren.jpg\" alt=\"Servire il katsudon - Passo 9\" class=\"wp-image-27637\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-servieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-servieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-servieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-servieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-servieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f5d59c74 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Ora versare il <strong>riso <\/strong>nelle ciotole e aggiungere il contenuto della padella come guarnizione. Guarnire il tutto con prezzemolo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f033086f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a3a9bfc9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Fertig.jpg\" alt=\"Katsudon pronto\" class=\"wp-image-27627\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6473727c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>10\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Pronto \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild.jpg\" alt=\"Immagine di copertina del Katsudon\" class=\"wp-image-27629\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi altre fantastiche ricette giapponesi a base di riso? Ecco qualche spunto:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Preparare il Katsudon in casa: la rice bowl n. 1 dal Giappone\",\n\"image\": [\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Fertig.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Detail.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Rezeptbild.jpg\"\n\t\t\n],\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\":\"2024-06-13\",\n \"description\":\"Il katsudon \u00e8 la rice bowl perfetta e la regina di tutte le ricette donburi!\n \nUna succulenta cotoletta di maiale Tonkatsu e cipolle saltate vengono cotte in una salsa dashi dolce-salata con uova in camicia\u2026 Servite su una ciotola fumante di riso giapponese. Il Katsudon \u00e8 il mio consiglio per un pasto casalingo veloce!\",\n\"prepTime\":\"PT5M\",\n      \n\"cookTime\":\"PT15M\",\n\"totalTime\":\"PT20M\",\n\"keywords\":\"katsudon, ricetta del katsudon, preparare il katsudon in casa, katsudon giapponese, ingredienti del katsudon, donburi con cotoletta, riso con cotoletta\",\n\"recipeYield\": [\n        \n\"2\"\n],\n\"recipeCategory\":\"Piatti principali\",\n\"recipeCuisine\":\"Gastronomia giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"861 kcal\",\n\"servingSize\":\"1 porzione\"\n},\n\n      \n\"recipeIngredient\": [\n\"2 porzioni di riso\",\n\"2 cotolette di maiale tonkatsu gi\u00e0 pronte\",\n\"2 uova\",\n\"2 cipolle\",\n\"150 ml di brodo dashi\",\n\"5 cucchiai di salsa di soia\",\n\"3 cucchiai di mirin\",\n\"1 cucchiaio di zucchero\",\n\t\t\n\"2 cucchiai di olio di colza\",\n\"un po' di prezzemolo\"\n],\n\"recipeInstructions\": [\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparazione\",\n      \n\"text\": \"Preparare gli ingredienti per il katsudon e cuocere il riso. Inoltre, il brodo dashi dovrebbe essere gi\u00e0 pronto. E naturalmente non possono mancare le cotolette tonkatsu!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Zutaten.jpg\"\n},\n    \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Tagliare il tonkatsu\",\n\"text\": \"Tagliare il tonkatsu gi\u00e0 fritto a strisce larghe circa 2 cm con un coltello grande e affilato.\",\n \"image\": \" https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-2-Schweinekoteletts-kleinschneiden.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Sbattere le uova\",\n \"text\": \"Rompere le uova in una ciotola e sbatterle con una frusta.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-3-Eier-verquirlen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n \"name\": \"Tagliare le cipolle\",\n\"text\": \"Sbucciare le cipolle, poi tagliarle a met\u00e0 e affettare ogni met\u00e0 a strisce sottili.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-4-Zwiebeln-schneiden.jpg\"\n},\n    \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Sminuzzare il prezzemolo\",\n \"text\": \"Lavare il prezzemolo, asciugarlo tamponandolo e sminuzzarlo grossolanamente o tritarlo.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-5-Petersilie-zupfen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare la salsa\",\n      \n\"text\": \"Mescolare il brodo dashi con la salsa di soia, il mirin e lo zucchero in un\u2019altra ciotola, in modo che lo zucchero si sciolga.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-6-Sauce-zubereiten.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cuocere le cipolle\",\n \"text\": \"Scaldare l\u2019olio in una padella media e rosolare brevemente le strisce di cipolla, quindi versarvi sopra la salsa preparata. Lasciare cuocere a fuoco lento finch\u00e9 la cipolla non sar\u00e0 ben morbida.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-7-Zwiebeln-kochen.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cottura del tonkatsu e delle uova\",\n \"text\": \"Aggiungere il tonkatsu tagliato a strisce alle cipolle nella padella. Aggiungere quindi le uova sbattute. Coprire la padella con un coperchio e lasciare cuocere il tutto finch\u00e9 l\u2019uovo non si sar\u00e0 visibilmente rappreso. Suggerimento: se necessario, mescolare di nuovo il tutto nella padella durante la cottura, in modo che l\u2019uovo si rapprenda secondo le tue preferenze.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-Tonkatsu-kochen.jpg\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Servire\",\n\"text\": \"Versare il riso nelle ciotole e aggiungere il contenuto della padella come guarnizione. Guarnire con prezzemolo.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Schritt-8-servieren.jpg\"\n}\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\t      \n\"ratingCount\":\"297\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Il katsudon \u00e8 la rice bowl perfetta e la regina di tutte le ricette di donburi! 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