{"id":68684,"date":"2024-08-20T13:48:20","date_gmt":"2024-08-20T11:48:20","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/preparare-in-casa-i-dango-di-tofu-con-salsa-al-caramello-con-un-tocco-dolce-salato\/"},"modified":"2026-08-14T17:45:04","modified_gmt":"2026-08-14T15:45:04","slug":"preparare-in-casa-i-dango-di-tofu-con-salsa-al-caramello-con-un-tocco-dolce-salato","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-dango-di-tofu-con-salsa-al-caramello-con-un-tocco-dolce-salato\/","title":{"rendered":"Preparare in casa i dango di tofu con salsa al caramello: con un tocco dolce-salato!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#video\" style=\"background-color:#ff3333;font-size:14px\">al video \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Lingua:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] 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class=\"wp-block-paragraph\">I dango al tofu con salsa al caramello sono un armonioso connubio tra il delicato tofu setoso e la tradizionale farina di riso glutinoso. Arricchita da una salsa al caramello salata, questa ricetta unisce il meglio della cucina giapponese a un tocco di dolcezza moderna, creando un gusto dolce-salato.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild.jpg\" alt=\"Immagine della ricetta dei dango di tofu\" class=\"wp-image-44057\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">I dango di tofu con salsa al caramello sono una ricetta che unisce elementi tradizionali giapponesi a un tocco di dolcezza occidentale. Queste piccole palline di riso, particolarmente morbide e soffici grazie all\u2019aggiunta di tofu setoso, sono una vera delizia.<\/p>\n\n<p class=\"wp-block-paragraph\">La ricetta \u00e8 semplice e veloce da preparare ed \u00e8 perfetta per servire un dessert giapponese con un tocco speciale. Perfetta per tutti coloro che vogliono portare il proprio amore per la cucina giapponese a un nuovo livello \u2013 o semplicemente desiderano provare qualcosa di nuovo.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-kann-man-seidentofu-auch-fur-sussspeisen-verwenden\">Si pu\u00f2 usare il tofu di seta anche per i dolci?<\/h2>\n\n<p class=\"wp-block-paragraph\">Il tofu \u00e8 un alimento base in Giappone e viene utilizzato in innumerevoli piatti, da quelli salati a quelli dolci. Il tofu di seta, la variante pi\u00f9 morbida del tofu, \u00e8 particolarmente versatile e apprezzato per la sua consistenza delicata.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">PREFERITI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11773\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11773,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n.jpg\" class=\"attachment-large size-large\" alt=\"Seiden Tofu Firm (300g) J-Basket\" data-testid=\"product-image\" data-image-id=\"44283\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-2 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\" target=\"_self\" >Seiden Tofu Firm 300g, J-Basket<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Der Seiden Tofu Firm von J-Basket \u2013 vielseitig einsetzbar, reich an Eiwei\u00df und perfekt f\u00fcr Suppen, Eint\u00f6pfe, Desserts und mehr. Jetzt entdecken und genie\u00dfen! <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>2,69<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a9d70951281e\">Seiden Tofu Firm 300g, J-Basket quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a9d70951281e\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"92\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11773\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Nella cucina giapponese, il tofu di seta viene utilizzato non solo nei piatti salati, ma anche nei dolci, poich\u00e9 offre una base delicata e cremosa che esalta perfettamente il sapore degli altri ingredienti. In questa ricetta, il tofu di seta viene impiegato per rendere i dango particolarmente morbidi e leggeri, conferendo alle palline di riso una consistenza unica.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild.jpg\" alt=\"Tofu Dango - Immagine di copertina\" class=\"wp-image-44053\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Il tofu dango \u00e8 una variante speciale dei tradizionali dango, in cui viene utilizzato il tofu di seta. Grazie al tofu, l\u2019impasto risulta pi\u00f9 morbido e le palline assumono una consistenza particolarmente delicata ma al contempo consistente, che le distingue dai dango tradizionali.<\/p>\n\n<p class=\"wp-block-paragraph\">La salsa al caramello salato, che completa questo piatto, crea un gusto ricco di contrasti che esalta la dolcezza del dessert e aggiunge una piacevole complessit\u00e0. Questa combinazione rende il Tofu Dango un\u2019esperienza gustativa unica, che \u00e8 al tempo stesso tradizionale e moderna.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-tofu-dango-mit-karamellsauce-selber-machen-so-geht-s\">Preparare in casa i dango al tofu con salsa al caramello: ecco come fare<\/h3>\n\n<p class=\"wp-block-paragraph\">I dango al tofu con salsa al caramello sono facili da preparare e richiedono solo pochi ingredienti, ma accuratamente selezionati. La combinazione di tofu setoso e farina di riso glutinoso garantisce ai dango una consistenza particolarmente morbida ma allo stesso tempo compatta. Ecco cosa ti serve e come procedere:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>220 g di farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li>200 g di tofu morbido <a href=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li>100 g di zucchero a velo<\/li>\n\n\n\n<li>50 g di burro<\/li>\n\n\n\n<li>150 ml di panna<\/li>\n\n\n\n<li>\u00bc di cucchiaino di sale<\/li>\n\n\n\n<li>Olio<\/li>\n\n\n\n<li>Spiedini di bamb\u00f9<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-vegane-variante\" style=\"margin-top:0px;margin-bottom:0px\">Variante vegana?<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Se vuoi preparare una variante vegana dei dango al tofu, \u00e8 semplicissimo. Sostituisci il burro nella salsa al caramello con margarina vegetale e usa una crema di soia al posto della panna. Queste modifiche ti permetteranno di goderti il delizioso sapore dei dango, mentre la ricetta rimane vegana. In questo modo creerai una variante altrettanto gustosa, ma interamente vegetale, di questo dolce giapponese!<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Per prima cosa, prepara tutti gli ingredienti per i dango al tofu e metti a mollo gli spiedini di legno in acqua, in modo che non brucino durante la cottura. Il tofu di seta va scolato con cura, eventualmente tagliato in pezzi pi\u00f9 piccoli, e versato in una ciotola insieme alla farina di riso glutinoso. Il composto va impastato accuratamente con le mani fino a ottenere un impasto omogeneo. Questo impasto deve risultare liscio ed elastico, in modo da poter essere modellato facilmente.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-3 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"41596\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:41596,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png\" class=\"attachment-large size-large\" alt=\"FUJIMAN Klebreismehl Titelbild\" data-testid=\"product-image\" data-image-id=\"55530\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-4 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" target=\"_self\" >Klebreismehl 940g (glutinous), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Klebreismehl f\u00fcr Mochi, Dango &#038; japanische Desserts . Dieses Klebreismehl von Fujiman besteht aus fein gemahlenem Rundkornreis und sorgt f\u00fcr die typische weiche, elastische Textur&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>5,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a9d7095b042c\">Klebreismehl 940g (glutinous), Fujiman quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a9d7095b042c\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"235\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"41596\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Successivamente, l\u2019impasto viene trasferito su un piano di lavoro pulito, dove viene impastato ancora una volta con forza per assicurarsi che abbia una consistenza omogenea. L\u2019impasto viene quindi modellato in un rotolo allungato, che viene tagliato in 16 pezzi di uguale grandezza. Ogni pezzo va arrotolato fino a formare una pallina piccola e regolare.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Todu-Dango-selber-machen.jpg\" alt=\"Preparare i Todu Dango in casa\" class=\"wp-image-44105\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Todu-Dango-selber-machen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Todu-Dango-selber-machen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Todu-Dango-selber-machen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Todu-Dango-selber-machen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Todu-Dango-selber-machen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">In una pentola capiente si porta ora l\u2019acqua a ebollizione. Non appena l\u2019acqua bolle, si abbassa la fiamma e le palline di dango preparate vengono immerse con cura una alla volta nell\u2019acqua. I dango vengono fatti sobbollire leggermente finch\u00e9 non galleggiano in superficie.<\/p>\n\n<p class=\"wp-block-paragraph\">Si lasciano poi cuocere per altri due minuti circa. Nel frattempo, si prepara una grande ciotola con acqua fredda e cubetti di ghiaccio, nella quale si trasferiscono i dango una volta cotti per raffreddarli. Dopo che si sono raffreddati bene, i dango vengono scolati e infilati sugli spiedini di legno.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Karamellsauce-zubeiten.jpg\" alt=\"Preparare la salsa al caramello\" class=\"wp-image-44106\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Karamellsauce-zubeiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Karamellsauce-zubeiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Karamellsauce-zubeiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Karamellsauce-zubeiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Karamellsauce-zubeiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Per la salsa al caramello, sciogliere lentamente lo zucchero a velo in una pentola a fuoco medio, finch\u00e9 non assume un colore dorato tendente al marrone. Nel frattempo, scaldare leggermente la panna in una pentola a parte o nel microonde.<\/p>\n\n<p class=\"wp-block-paragraph\">Non appena lo zucchero si \u00e8 completamente sciolto e caramellato, la panna calda va versata lentamente e con cautela nella pentola e incorporata mescolando continuamente. Successivamente si aggiunge il burro e si continua a mescolare fino a ottenere una salsa liscia e lucida. Infine, si aggiunge un pizzico di sale per bilanciare la dolcezza della salsa.<\/p>\n\n<p class=\"wp-block-paragraph\">Gli spiedini di dango vengono ora rosolati su tutti i lati in una padella leggermente unta d\u2019olio fino a doratura. Non appena hanno raggiunto il grado di doratura desiderato, vengono disposti su un piatto e ricoperti generosamente con la salsa al caramello calda. In alternativa, la salsa pu\u00f2 essere versata in una ciotolina, nella quale \u00e8 possibile intingere direttamente gli spiedini di dango. Lasciar riposare brevemente e servire caldo.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-was-passt-gut-zu-tofu-dango\">Cosa si abbina bene al tofu dango?<\/h3>\n\n<p class=\"wp-block-paragraph\">I dango al tofu con salsa al caramello non sono solo un delizioso dessert, ma anche un complemento versatile per qualsiasi menu giapponese. Queste delicate palline di riso, con la loro consistenza morbida e il gusto leggermente dolce della salsa al caramello, sono perfette per concludere un pasto sostanzioso.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig.jpg\" alt=\"Dango di tofu pronti\" class=\"wp-image-44055\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Si abbinano particolarmente bene a piatti come <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tempura-grundrezept\/\">tempura <\/a>o <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/donburi\/\">donburi&lt;\/ a&gt;, dove la loro dolcezza e la delicata nota di caramello creano un meraviglioso contrasto con il piatto principale speziato. Ma i dango di tofu sono ottimi anche come spuntino pomeridiano o come intermezzo, poich\u00e9 la loro leggerezza non appesantisce il palato.<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">Si ottiene un abbinamento particolarmente armonioso se servi i dango di tofu con un t\u00e8 tradizionale giapponese come il <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mugicha-cold-brew-ecco-come-preparare-il-rinfrescante-te-giapponese-allorzo\/\">mugicha&lt;\/ a&gt;. Il gusto tostato del t\u00e8 esalta la dolcezza dei dango senza coprirla, creando un piacevole equilibrio. Chi ama sperimentare un po\u2019 di pi\u00f9 pu\u00f2 guarnire i dango di tofu con frutta fresca come fragole o mango, per aggiungere una nota di freschezza fruttata.<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">In alternativa, una <a href=\"https:\/\/1mal1japan.de\/getraenke\/matcha\/\">salsa al matcha<\/a> conferisce ai dango una nota leggermente amara che si sposa perfettamente con la dolcezza della salsa al caramello, elevando il dessert a una nuova esperienza gustativa. Questa versatilit\u00e0 rende il tofu dango un piatto imperdibile in ogni menu giapponese.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Hai domande sulla ricetta del tofu dango o vuoi condividere i tuoi successi con la community? Lascia semplicemente un commento sotto questo post. Divertiti a sperimentare e buon appetito!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a3e5a5a1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-2.jpg\" alt=\"Foto della ricetta dei dango di tofu 2\" class=\"wp-image-44056\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-2.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-2-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-2-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-2-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d01d3d78 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-tofu-dango\">Dango di tofu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 5 porzioni | 30 minuti | 334 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/it\/Rezeptdruck\/Rezept_Tofu-Dango_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f PDF drucken<\/a>\r\n \r\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/tofu-dango\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild.jpg&#038;description=Tofu+Dango+mit+Karamellsauce+selber+machen:+Mit+s\u00fc\u00df-salzigem+Twist!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Pin merken<\/a>\r\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">I dango al tofu con salsa al caramello sono una combinazione irresistibile di morbida farina di riso glutinoso e delicato tofu setoso. Arricchita da una salsa al caramello salata, questa ricetta unisce perfettamente la tradizione giapponese e la dolcezza moderna.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-5-portionen\">Ingredienti (5 porzioni)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=41596,11773\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>220 g<\/strong> di farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>200 g <\/strong>di tofu setoso <a href=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Per la salsa al caramello:<\/strong><br\/><strong>100 g <\/strong>zucchero a velo<br\/><strong>50 g <\/strong>burro<em> (o margarina)<\/em><br\/><strong>150 ml<\/strong> panna <em>(o crema di soia)<\/em><br\/><strong>\u00bc di cucchiaino<\/strong> di sale<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>1 cucchiaino <\/strong>di olio<em> (ad esempio olio di colza)<\/em><br\/><strong>5<\/strong> spiedini di bamb\u00f9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Utensili utili:<\/strong><br\/>Pentola Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Colino e schiumarola 2 in 1 <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a7e45d16 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"2560\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-scaled.jpg\" alt=\"Ingredienti per i dango di tofu\" class=\"wp-image-44054\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-scaled.jpg 2560w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-1536x1536.jpg 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-2048x2048.jpg 2048w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6dba85d4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Preparare gli ingredienti per i deliziosi dango di tofu. Si consiglia di <strong>mettere a mollo gli spiedini di legno <\/strong>in acqua, in modo che non si brucino durante la cottura. Inoltre, <strong>scolare leggermente il tofu di seta <\/strong>e tagliarlo a pezzetti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9c6beaed is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-2-Teig-vermischen-scaled.jpg\" alt=\"Dango al tofu - Passaggio 2: impastare\" class=\"wp-image-44086\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-2-Teig-vermischen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-2-Teig-vermischen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-2-Teig-vermischen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-40978e78 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per preparare i dango, versare in una ciotola la <strong>farina di riso glutinoso <\/strong>e il <strong>tofu morbido <\/strong>, quindi amalgamare bene con le mani fino a ottenere un impasto omogeneo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-18dc73ec is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen.jpg\" alt=\"Dango al tofu - Passaggio 3: impastare e modellare l'impasto\" class=\"wp-image-44087\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4c6c2f6d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quindi trasferire l&#8217;impasto su un piano di lavoro pulito, lavorarlo ancora una volta energicamente con i palmi delle mani e poi modellarlo in un rotolo allungato e uniforme.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1e8dffc0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen.jpg\" alt=\"Dango di tofu - Passaggio 4: formare le palline\" class=\"wp-image-44088\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a56a3eb3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Dividere l&#8217;impasto in <strong>16 pezzi <\/strong>di dimensioni pi\u00f9 o meno uguali. Per farlo, \u00e8 meglio formare un rotolo allungato con l&#8217;impasto e tagliarlo a met\u00e0 con un coltello. Tagliare poi ciascuna met\u00e0 ancora a met\u00e0. Ora abbiamo 4 pezzi di impasto, che vanno poi tagliati ciascuno in 4 pezzetti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3be138e0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-5-Kugeln-formen-scaled.jpg\" alt=\"Dango di tofu - Passaggio 5: Formare le palline\" class=\"wp-image-44089\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-5-Kugeln-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-5-Kugeln-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-5-Kugeln-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6aaf52fa is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Aus den St\u00fccken nun zwischen den Handfl\u00e4chen 16 sch\u00f6ne runde Kugeln formen.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d12c461e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen.jpg\" alt=\"Dango di tofu - Passaggio 6: Cottura delle palline di riso\" class=\"wp-image-44090\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d5d97fc5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, portare a ebollizione <strong>2 litri d\u2019acqua<\/strong> in una pentola capiente. Non appena l\u2019acqua bolle, abbassare la fiamma e versare le palline di dango una alla volta e con cautela <em>(ad esempio con un <a href=\"https:\/\/1mal1japan.de\/it\/produkt\/colino-a-maglia-fine-dal-giappone-colino-e-schiumarola-2-in-1-per-pasta-di-miso-e-zuppe-colino-in-metallo\/\" data-type=\"product\" data-id=\"27686\">colino a maglie fini<\/a>) <\/em><br\/>Lasciare sobbollire leggermente i dango, mescolando delicatamente di tanto in tanto per evitare che si attacchino al fondo.<br\/>Quando i dango galleggiano in superficie, lasciarli cuocere ancora per 2 minuti.<br\/>Nel frattempo, riempire una ciotola capiente con acqua fredda e, se possibile, aggiungere alcuni cubetti di ghiaccio.<br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d338d0e9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen.jpg\" alt=\"Tofu Dango - Passaggio 7: scolare le palline di riso\" class=\"wp-image-44091\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ac55b87e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Togliere i dango con il colino, raffreddarli in acqua ghiacciata e poi lasciarli sgocciolare su un piatto o su carta da cucina.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0e70adb7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-8-Kugeln-auf-einen-Spiess-stecken-scaled.jpg\" alt=\"Dango al tofu - Passaggio 8: infilare le palline su uno spiedino\" class=\"wp-image-44080\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-8-Kugeln-auf-einen-Spiess-stecken-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-8-Kugeln-auf-einen-Spiess-stecken-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-8-Kugeln-auf-einen-Spiess-stecken-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-010908de is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Infilare 3 palline di dango su uno spiedino di legno<em> (i dango avanzati potete tranquillamente mangiarli subito <\/em>\ud83d\ude09<em>).<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-06fa6412 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen.jpg\" alt=\"Dango al tofu - Passaggio 9: sciogliere lo zucchero a velo\" class=\"wp-image-44081\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4b7e7370 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per la salsa, sciogliere lo <strong>zucchero a velo <\/strong>in una pentola a fuoco medio, finch\u00e9 non assume un colore dorato.<em> Suggerimento: se lo zucchero non si scioglie in modo uniforme, mescolare delicatamente la parte superiore con un cucchiaio di legno e poi con una frusta.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1365c558 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-10-Sahne-hinzugeben-scaled.jpg\" alt=\"Dango al tofu - Passaggio 10: aggiungere la panna\" class=\"wp-image-44082\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-10-Sahne-hinzugeben-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-10-Sahne-hinzugeben-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-10-Sahne-hinzugeben-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8f779dd5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scaldare leggermente la <strong>panna <\/strong>in una pentola a parte<em> (o nel microonde) <\/em>.<br\/>Non appena lo zucchero si \u00e8 caramellato, incorporare lentamente la panna calda al caramello mescolando con una frusta.<br\/> <\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9e40780a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben.jpg\" alt=\"Dango al tofu - Passaggio 11: aggiungere il burro e il sale\" class=\"wp-image-44083\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7889863e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Successivamente, incorporare il <strong>burro <\/strong>e il <strong>sale <\/strong>con una frusta, fino a quando il burro non si sar\u00e0 sciolto completamente. Versare la salsa al caramello in una ciotola o in un barattolo di vetro e lasciarla raffreddare per circa 5 minuti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8c696f25 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten.jpg\" alt=\"Dango di tofu - Passaggio 12: Cuocere gli spiedini\" class=\"wp-image-44084\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-63a6faa6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scaldare una padella con un velo molto sottile di <strong>olio <\/strong> e rosolare gli spiedini di dango a fuoco medio fino a dorarli su entrambi i lati; ci vorranno circa 5 minuti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4a3db575 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken.jpg\" alt=\"Dango di tofu - Passaggio 13: intingere gli spiedini nella salsa\" class=\"wp-image-44085\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e599e7f4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 13<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Disporre su un piatto gli spiedini di dango dorati, ricoprirli con la salsa al caramello salato ancora calda e servirli immediatamente<em> (in alternativa, si possono immergere direttamente gli spiedini nella salsa e ricoprirli accuratamente)<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e7f73377 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig.jpg\" alt=\"Dango di tofu pronti\" class=\"wp-image-44055\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5be43368 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 14<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Lasciare riposare brevemente gli spiedini e <strong>il piatto \u00e8 pronto \u2013 Itadakimasu! <\/strong>Si abbina perfettamente a un <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mugicha-cold-brew-ecco-come-preparare-il-rinfrescante-te-giapponese-allorzo\/\" data-type=\"rezept\" data-id=\"7673\">t\u00e8 Mugicha <\/a>fatto in casa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe title=\"Tofu Dango selber machen | Rezept mit s\u00fc\u00df-salziger Karamellsauce | 30 Min. Rezeptanleitung\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/4Uq7QaYjODg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Hai voglia di altre deliziose ispirazioni dal Giappone?<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"7\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Cheesecake giapponese - Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Cheesecake giapponese: la migliore ricetta per una cheesecake soffice tipo souffl\u00e9, proprio come in Giappone<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-07-30T05:55:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30. Luglio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>La cheesecake giapponese \u00e8 uno dei dolci pi\u00f9 amati del Giappone e conquista per la&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Torta Castella - Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare la Castella (Kasutera) in casa: ecco come realizzare la torta al miele giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-23T09:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t23. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Perch\u00e9 la Castella viene spesso definita la torta pi\u00f9 succosa del Giappone? Sebbene la Kasutera&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Butter Mochi al matcha\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa il mochi al burro e matcha: torta hawaiana al mochi con t\u00e8 verde<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se bevi matcha regolarmente, forse ti sar\u00e0 capitato: a un certo punto nell\u2019armadio si accumula&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Butter Mochi\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (torta hawaiana al mochi \u2013 senza glutine)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Butter Mochi \u00e8 una di quelle ricette difficili da classificare. Sembra una semplice torta&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: un delicato dessert estivo con kinako e sciroppo di kuromitsu da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. Marzo 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando fuori fa caldo, in Giappone cresce la voglia di dolci leggeri e rinfrescanti \u2013&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare lo yokan in casa: gelatina giapponese con pasta di fagioli rossi, albicocche e ripieno di pistacchi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Lo yokan \u00e8 una classica gelatina giapponese a base di pasta di fagioli rossi e&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"http:\/\/schema.org\",\r\n  \"@type\": \"Recipe\",\r\n  \"name\": \"Dango di tofu fatti in casa con salsa al caramello: deliziosi e veloci\",\r\n  \"image\": [\r\n    \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild.jpg\",\r\n    \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-2.jpg\",\r\n    \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild.jpg\",\r\n    \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig.jpg\"\r\n  ],\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Elisa\"\r\n  },\r\n  \"datePublished\": \"2024-08-20\",\r\n  \"description\": \"I dango al tofu con salsa al caramello sono una combinazione irresistibile di morbida farina di riso glutinoso e delicato tofu setoso. Arricchita da una salsa al caramello salata, questa ricetta unisce perfettamente la tradizione giapponese e la dolcezza moderna.\",\r\n  \"prepTime\": \"PT10M\",\r\n  \"cookTime\": \"PT20M\",\r\n  \"totalTime\": \"PT30M\",\r\n  \"keywords\": \"dango al tofu, ricetta dango al tofu, preparare i dango al tofu in casa, dango al tofu con salsa al caramello, ricetta dango al tofu, dango al tofu morbido, dango al tofu dolce\",\r\n  \"recipeYield\": [\r\n    \"5\"\r\n  ],\r\n  \"recipeCategory\": \"Dolci\",\r\n  \"recipeCuisine\": \"Giapponese\",\r\n  \"nutrition\": {\r\n    \"@type\": \"NutritionInformation\",\r\n    \"calories\": \"334 kcal\",\r\n    \"servingSize\": \"1 porzione\"\r\n  },\r\n  \"recipeIngredient\": [\r\n    \"220 g di farina di riso glutinoso\",\r\n    \"200 g di tofu morbido\",\r\n    \"100 g di zucchero a velo\",\r\n    \"50 g di burro o margarina\",\r\n    \"150 ml di panna o crema di soia\",\r\n    \"\u00bc di cucchiaino di sale\",\r\n    \"1 cucchiaino di olio\",\r\n    \"5 spiedini di bamb\u00f9\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparare gli ingredienti\",\r\n      \"text\": \"Preparare gli ingredienti per i deliziosi dango al tofu. Si consiglia di mettere a mollo gli spiedini di bamb\u00f9 in acqua, in modo che non si brucino durante la cottura. Inoltre, scolare leggermente il tofu morbido e tagliarlo a pezzetti.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-2048x2048.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Impastare\",\r\n      \"text\": \"Per preparare i dango, versare la farina di riso glutinoso e il tofu di seta in una ciotola e mescolare bene con le mani fino a ottenere un impasto omogeneo.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-2-Teig-vermischen-768x3092.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Impastare e modellare l\u2019impasto\",\r\n      \"text\": \"Trasferire quindi l\u2019impasto su un piano di lavoro pulito, impastarlo ancora una volta energicamente con i palmi delle mani e poi modellarlo in un rotolo allungato e uniforme.\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Formare le palline\",\r\n      \"text\": \"Dividere l\u2019impasto in 16 pezzi di dimensioni pi\u00f9 o meno uguali.\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Formare le palline\",\r\n      \"text\": \"Con i pezzi ottenuti, formare ora tra i palmi delle mani 16 belle palline rotonde.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-5-Kugeln-formen-768x3092.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Cuocere le palline di riso\",\r\n      \"text\": \"Portare a ebollizione 2 litri d\u2019acqua in una pentola capiente e immergervi una alla volta le palline di dango formate. Lasciare sobbollire leggermente i dango finch\u00e9 non galleggiano in superficie, quindi continuare la cottura per altri 2 minuti.\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Scolare le palline di riso\",\r\n      \"text\": \"Togliere i dango con il colino, raffreddarli in acqua ghiacciata e infine lasciarli sgocciolare su un piatto o su carta da cucina.\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Infilare le palline su uno spiedino\",\r\n      \"text\": \"Infilare 3 palline di dango su uno spiedino di legno.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-8-Kugeln-auf-einen-Spiess-stecken-768x3092.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Sciogliere lo zucchero a velo\",\r\n      \"text\": \"Per preparare la salsa, sciogliere lo zucchero a velo in una pentola a fuoco medio finch\u00e9 non assume un colore dorato.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-8-Kugeln-auf-einen-Spiess-stecken-768x3092.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Aggiungere la panna\",\r\n      \"text\": \"Scaldare leggermente la panna e, non appena lo zucchero si \u00e8 caramellato, incorporarla lentamente\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-10-Sahne-hinzugeben-768x3092.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Aggiungere il burro e il sale\",\r\n      \"text\": \"Mescolare il burro e il sale fino a quando il burro non si sar\u00e0 sciolto completamente. Versare la salsa al caramello in una ciotola e lasciarla raffreddare.\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Cuocere gli spiedini\",\r\n      \"text\": \"Scaldare una padella con un filo d'olio e rosolare gli spiedini di dango su entrambi i lati fino a doratura.\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Intingere gli spiedini nella salsa\",\r\n      \"text\": \"Disporre gli spiedini di dango dorati su un piatto e ricoprirli con la salsa al caramello salato ancora calda. Lasciar riposare gli spiedini per qualche istante e servire. Si abbina bene a un t\u00e8 mugicha fatto in casa. 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