{"id":68696,"date":"2024-07-30T15:02:54","date_gmt":"2024-07-30T13:02:54","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/"},"modified":"2026-07-22T11:22:28","modified_gmt":"2026-07-22T09:22:28","slug":"zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/zuppa-di-udon-al-curry-un-classico-della-cucina-casalinga-giapponese-calda-tradizionale-e-deliziosa\/","title":{"rendered":"Zuppa di udon al curry: un classico della cucina casalinga giapponese \u2013 calda, tradizionale e deliziosa"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333\">alla ricetta \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#video\" style=\"background-color:#ff3333\">al video \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">L\u2019udon al curry unisce la profondit\u00e0 del brodo dashi giapponese al gusto speziato del curry. Questa sostanziosa zuppa di pasta \u00e8 facile da preparare e porta gli aromi del Giappone direttamente sulla tua tavola. Perfetta per le giornate fredde o quando hai semplicemente voglia di qualcosa di speciale!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Curry-Udon-rezeptbild.jpg\" alt=\"Immagine della ricetta dell&#x2019;udon al curry\" class=\"wp-image-43572\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Curry-Udon-rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Curry-Udon-rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Curry-Udon-rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Curry-Udon-rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">L&#8217;udon al curry \u00e8 la combinazione perfetta tra un curry saporito e i tradizionali noodles udon, immersi in un brodo confortante. Questo piatto \u00e8 ideale per le giornate fredde o semplicemente quando hai voglia di qualcosa di sostanzioso e rassicurante. Con ingredienti semplici e passaggi chiari, puoi preparare facilmente questa deliziosa zuppa di noodles a casa tua.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-ist-eigentlich-japanischen-curry\">Ma cos\u2019\u00e8 in realt\u00e0 il curry giapponese?<\/h2>\n\n<p class=\"wp-block-paragraph\">Il curry, o &#8220;kare&#8221;, \u00e8 un piatto estremamente popolare in Giappone e parte integrante della cucina quotidiana. \u00c8 stato originariamente introdotto in Giappone dagli inglesi nel XIX secolo e da allora \u00e8 diventato uno dei piatti preferiti dai giapponesi.<\/p>\n\n<p class=\"wp-block-paragraph\">Japanisches Curry ist milder und s\u00fc\u00dfer im Vergleich zu anderen asiatischen Currys und wird oft mit Reis (<a href=\"https:\/\/1mal1japan.de\/rezepte\/kare-raisu\/\">Kare Raisu<\/a>), Udon Nudeln (Curry Udon) oder in Brot (<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/curry-pan-reloaded-vegetariano-croccante-irresistibile-ecco-come-preparare-il-kare-pan\/\">Kare Pan<\/a>) serviert. Es ist besonders bei Kindern und Familien beliebt und wird oft in gro\u00dfen Mengen zubereitet.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Fertig.jpg\" alt=\"\" class=\"wp-image-43573\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Il curry udon unisce due classici giapponesi: i morbidi e spessi noodles udon e il brodo al curry ricco e speziato. La ricetta \u00e8 particolarmente apprezzata nelle giornate fredde e offre un pasto sostanzioso e riscaldante. La combinazione tra la leggera piccantezza del curry e il brodo dashi ricco di umami rende questo piatto un\u2019esperienza culinaria unica.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-curry-udon-selber-machen-so-geht-s\">Preparare il curry udon in casa \u2013 Ecco come fare:<\/h2>\n\n<p class=\"wp-block-paragraph\">Il curry udon \u00e8 un piatto semplice, ma che comunque stupisce ed \u00e8 incredibilmente gustoso. Con pochi ingredienti e semplici passaggi potrai preparare questo piatto confortante, sostanzioso e speziato direttamente nella tua cucina.<\/p>\n\n<p class=\"wp-block-paragraph\">Che tu voglia utilizzare gli avanzi di curry o preparare il piatto da zero, l\u2019udon al curry \u00e8 un mix perfetto tra cibo consolatorio e piacere culinario. Ecco gli ingredienti:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>2 porzioni di pasta udon<\/li>\n\n\n\n<li>200 g di gulasch di maiale<em> (o un\u2019alternativa vegana\/vegetariana come i funghi champignon)<\/em><\/li>\n\n\n\n<li>1 cipolla grande<\/li>\n\n\n\n<li>4 patate<\/li>\n\n\n\n<li>2 carote<\/li>\n\n\n\n<li>1 cipollotto<\/li>\n\n\n\n<li>2 cucchiai di olio (ad es. olio di colza)<\/li>\n\n\n\n<li>un po&#8217; di Beni Shoga<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Per preparare il curry udon, inizia preparando gli ingredienti e il brodo dashi. Puoi anche utilizzare del curry precotto del giorno prima. Sbuccia le carote, le patate e le cipolle e tagliale a pezzetti, lava i cipollotti e tagliali ad anelli, quindi affetta finemente la carne di maiale.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-bf9ea902dd7c82e7b763345a42a632f6 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11743\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11743,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/curry-paste\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/golden-curry-neu-8.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Golden Curry mild 92g (japanische Curry Paste), S&amp;B\" data-testid=\"product-image\" data-image-id=\"46367\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/golden-curry-neu-8.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/golden-curry-neu-8-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/golden-curry-neu-8-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/golden-curry-neu-8-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/golden-curry-neu-8-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/golden-curry-neu-8-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/curry-paste\/\" target=\"_self\" >S&amp;B Golden Curry mild 92g (aus Japan)<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Japanische Curry Paste f\u00fcr Kare Raisu, Curry Udon &#038; Wokgerichte. Golden Curry mild von S&#038;B ist eine klassische japanische Curryw\u00fcrzmischung f\u00fcr die Zubereitung von Kare&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>3,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/curry-paste\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a60f3ea1cdab\">S&amp;B Golden Curry mild 92g (aus Japan) quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a60f3ea1cdab\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"77\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11743\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Scalda l\u2019olio in una pentola capiente e fai soffriggere le cipolle per circa un minuto. Aggiungi la carne di maiale e rosolala bene su tutti i lati per circa cinque minuti. Aggiungi quindi le patate e le carote nella pentola e fai rosolare il tutto per altri cinque minuti, mescolando di tanto in tanto. Versa il brodo dashi sulle verdure e sulla carne, mescola bene e porta il tutto a ebollizione. Chiudi il coperchio e abbassa la fiamma in modo che il brodo sobbollisca leggermente. Lascia cuocere il tutto per circa 1\n 5 minuti, finch\u00e9 le patate non saranno morbide. Di tanto in tanto, rimuovi la schiuma che sale in superficie.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-selber-machen.jpg\" alt=\"Curry Udon selber machen\" class=\"wp-image-43591\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-selber-machen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-selber-machen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-selber-machen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-selber-machen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-selber-machen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Sobald das Gem\u00fcse gar ist, stelle die Hitze ab und f\u00fcge das zerkleinerte Curry hinzu. R\u00fchre die Curryw\u00fcrfel unter, bis sie sich vollst\u00e4ndig aufgel\u00f6st haben. Schmecke die Suppe mit Sojasauce und Sake ab und lasse sie noch einmal f\u00fcnf Minuten k\u00f6cheln. W\u00e4hrend die Suppe k\u00f6chelt, koche die Udon Nudeln nach Packungsanweisung in einem separaten Topf und gie\u00dfe sie ab.<\/p>\n\n<p class=\"wp-block-paragraph\">Verteile die Udon Nudeln auf Serviersch\u00fcsseln, gie\u00dfe die Suppe dar\u00fcber und garniere mit Fr\u00fchlingszwiebeln und Beni Shoga. <\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Rezept.jpg\" alt=\"Curry Udon Rezept\" class=\"wp-image-43593\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Rezept.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Rezept-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Rezept-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Rezept-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Rezept-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Rezept-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-passt-gut-zu-curry-udon\">Was passt gut zu Curry Udon?<\/h2>\n\n<p class=\"wp-block-paragraph\">Curry Udon ist ein herzhaftes Hauptgericht, das gut mit leichten Beilagen und traditionellen japanischen Gerichten kombiniert werden kann. Dazu passen hervorragend:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/una-meraviglia-sottaceto-lo-tsukemono-di-daikon-lamazuzuke-agrodolce-dal-giappone\/\">Tsukemono<\/a>:<\/strong> Japanische eingelegte Gem\u00fcse als erfrischende Beilage.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-gyoza-in-casa-i-migliori-ravioli-giapponesi-cucina-piega-e-gusta\/\">Gyoza<\/a>:<\/strong> Knusprige Teigtaschen als Vorspeise.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/misoshiru\/\">Miso Suppe<\/a>:<\/strong> Eine leichte Suppe, die als Starter dient.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/chili-edamame\/\">Edamame<\/a>:<\/strong> Ged\u00e4mpfte und leicht gesalzene Sojabohnen als Snack.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">L\u2019udon al curry non \u00e8 solo un piatto semplice, ma anche una tela su cui dare sfogo alla creativit\u00e0 culinaria. Con gli ingredienti giusti e pochi semplici passaggi, puoi portare un pezzetto di Giappone a casa tua.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Hai domande sulla ricetta dell\u2019udon al curry o vuoi condividere i tuoi successi con la community? Lascia semplicemente un commento sotto questo post. Divertiti a sperimentare e a gustare!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-042183ed is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Curry-Udon-rezeptbild.jpg\" alt=\"Immagine della ricetta dell&#x2019;udon al curry\" class=\"wp-image-43572\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Curry-Udon-rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Curry-Udon-rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Curry-Udon-rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Curry-Udon-rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e2c544ad is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-curry-udon\">Udon al curry<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 40 minuti | 220 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Curry-Udon_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/ create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/curry-udon\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild.jpg&#038;description=Curry+Zuppa+di+Udon: +Un+classico+della+cucina+casalinga+giapponese+\u2013+caloroso,+tradizionale+e+delizioso&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">L\u2019udon al curry unisce la profondit\u00e0 del brodo dashi giapponese al gusto speziato del curry. Questa sostanziosa zuppa di pasta \u00e8 facile da preparare e porta gli aromi del Giappone direttamente sulla tua tavola. Perfetta per le giornate fredde o quando hai semplicemente voglia di qualcosa di speciale!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11781,11763,11743,32498,11752,11754\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>2 Portionen <\/strong>Udon Nudeln <a href=\"https:\/\/1mal1japan.de\/produkt\/sanuki-udon-nudeln\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>200 g <\/strong>Schweinegulasch<em> (oder eine vegane\/vegetarische Alternative wie Champignon)<\/em><br\/><strong>1 <\/strong>gro\u00dfe Zwiebel<br\/><strong>4 <\/strong>Kartoffeln<br\/><strong>2 <\/strong>M\u00f6hren<br\/><strong>1<\/strong> Fr\u00fchlingszwiebel<br\/><strong>2 EL<\/strong> \u00d6l<em> (zum Beispiel Raps\u00f6l)<\/em><br\/><strong>etwas <\/strong>Beni Shoga <a href=\"https:\/\/1mal1japan.de\/produkt\/beni-shoga\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Per il brodo:<\/strong><br\/><strong>\u00bd confezione<\/strong> di curry <a href=\"https:\/\/1mal1japan.de\/produkt\/curry-paste\/\"><u>(im Shop ansehen)<\/u><\/a>*<em> oppure <a href=\"https:\/\/1mal1japan.de\/rezepte\/kare-raisu\/\" data-type=\"rezept\" data-id=\"7607\">curry gi\u00e0 pronto <\/a>del giorno prima<\/em><br\/><strong>1 l <\/strong>brodo dashi <strong><a href=\"https:\/\/1mal1japan.de\/ ricette\/brodo-dashi-vegano\/\" data-type=\"ricetta\" data-id=\"7586\">(vai alla ricetta)<\/a><\/strong> <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 cucchiai <\/strong>salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio<\/strong> di sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Utensili utili<\/strong>:<br\/>Pentola Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Colino e schiumarola 2 in 1 <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-40-minuten\">Preparazione (40 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c2825121 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Zutaten.jpg\" alt=\"Ingredienti per l&#x2019;udon al curry\" class=\"wp-image-43570\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c40c8afb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Preparare gli ingredienti per la zuppa di udon al curry. Il <strong>brodo dashi<\/strong> dovrebbe essere gi\u00e0 pronto<em><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\"> (qui trovi la ricetta)<\/a>. Suggerimento: per questa ricetta puoi tranquillamente utilizzare anche del curry gi\u00e0 cotto e avanzato!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-245cb010 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-2-Gemuese-schneiden-scaled.jpg\" alt=\"Udon al curry - Fase 2: tagliare le verdure\" class=\"wp-image-43562\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-2-Gemuese-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-2-Gemuese-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-2-Gemuese-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fb1e02a0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Pelare le <\/strong>carote, le <strong>patate <\/strong>e le <strong>cipolle <\/strong>e tagliarle a pezzetti molto piccoli. Lavare i <strong>cipollotti <\/strong>e tagliarli ad anelli sottili.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d4c7710c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-3-Fleisch-schneiden.jpg\" alt=\"Udon al curry - Fase 3: tagliare la carne\" class=\"wp-image-43563\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-3-Fleisch-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-3-Fleisch-schneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-3-Fleisch-schneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-3-Fleisch-schneiden-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-3-Fleisch-schneiden-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-3-Fleisch-schneiden-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-18323815 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tagliare la <strong>carne di maiale <\/strong>a fettine sottili.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6a95a1cc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-4-Zwiebeln-und-Fleisch-anbraten.jpg\" alt=\"Curry Udon - Fase 4: rosolare le cipolle e la carne\" class=\"wp-image-43564\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-4-Zwiebeln-und-Fleisch-anbraten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-4-Zwiebeln-und-Fleisch-anbraten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-4-Zwiebeln-und-Fleisch-anbraten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-4-Zwiebeln-und-Fleisch-anbraten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-4-Zwiebeln-und-Fleisch-anbraten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-4-Zwiebeln-und-Fleisch-anbraten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-229bead7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Scaldare l\u2019olio <\/strong>in una pentola capiente e rosolare le cipolle tagliate finemente per circa 1 minuto. Aggiungere quindi la carne di maiale e rosolarla bene su tutti i lati per circa 5 minuti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-59e7cb6f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-5-Gemuese-anbraten-scaled.jpg\" alt=\"Udon al curry - Passo 5: rosolare le verdure\" class=\"wp-image-43565\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-5-Gemuese-anbraten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-5-Gemuese-anbraten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-5-Gemuese-anbraten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d208838a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Aggiungere le patate e le carote nella pentola e rosolare il tutto per altri 5 minuti, mescolando di tanto in tanto. Versare il brodo dashi, mescolare bene e portare a ebollizione.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-14037d1a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-6-Bruehe-garen.jpg\" alt=\"Udon al curry - Fase 6: cottura del brodo\" class=\"wp-image-43566\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-6-Bruehe-garen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-6-Bruehe-garen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-6-Bruehe-garen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-6-Bruehe-garen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-6-Bruehe-garen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-6-Bruehe-garen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-074c39ac is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Chiudere il coperchio e abbassare la fiamma in modo che il brodo sobbollisca leggermente. Lasciare cuocere il tutto per circa 15 minuti, finch\u00e9 le patate non saranno morbide. <em>Consiglio: di tanto in tanto, con un <a href=\"https:\/\/1mal1japan.de\/it\/produkt\/colino-a-maglia-fine-dal-giappone-colino-e-schiumarola-2-in-1-per-pasta-di-miso-e-zuppe-colino-in-metallo\/\" data-type=\"product\" data-id=\"27686\">colino a maglia fine <\/a>, rimuovere la schiuma marrone che sale in superficie.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-177ed7e9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"339\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-7-Bruehe-abschmecken-339x1024.jpg\" alt=\"Udon al curry - Passaggio 7: Regolare di sale il brodo\" class=\"wp-image-43567\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-7-Bruehe-abschmecken-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-7-Bruehe-abschmecken-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-7-Bruehe-abschmecken-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-7-Bruehe-abschmecken-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-7-Bruehe-abschmecken.jpg 800w\" sizes=\"(max-width: 339px) 100vw, 339px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65d4159a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Non appena le verdure sono cotte, spegnere il fuoco e aggiungere il <strong>Golden Curry <\/strong>sconfezionato e sminuzzato. Mescolare i cubetti di curry fino a quando non si saranno sciolti. Insaporire con <strong>salsa di soia <\/strong>e <strong>sake <\/strong>. Lasciare sobbollire la zuppa ancora per 5 minuti.\n<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8ecb33d5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-8-Nudeln-kochen-scaled.jpg\" alt=\"Udon al curry - Passo 8: Cottura della pasta\" class=\"wp-image-43568\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-8-Nudeln-kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-8-Nudeln-kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-8-Nudeln-kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1d05dab8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mentre il brodo sobbolle, cuocere la <strong>pasta udon<\/strong> in una pentola a parte seguendo le istruzioni riportate sulla confezione. Successivamente scolarla.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d7d82d3f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-9-Servieren.jpg\" alt=\"Udon al curry - Passaggio 9: Servire\" class=\"wp-image-43569\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-9-Servieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-9-Servieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-9-Servieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-9-Servieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-9-Servieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2f80fcbe is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Distribuire gli udon cotti nelle ciotole da portata, versarvi sopra il brodo e guarnire con i cipollotti affettati e il beni shoga. Servire caldo e mangiare con le bacchette. Il brodo pu\u00f2 essere sorseggiato direttamente dalla ciotola. Fatto \u2013 Itadakimasu!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Curry Udon selber machen | Schritt f\u00fcr Schritt Anleitung | in 40 Minuten \ud83c\udf5a \u2013 w\u00e4rmend &amp; lecker\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/B1Oy362CyoI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Hai voglia di altre deliziose ispirazioni dal Giappone?<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"4\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Nikujaga\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: stufato giapponese con patate e carne di manzo | Ricetta per la cucina di tutti i giorni<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho mangiato il nikujaga per la prima volta a casa della mia famiglia ospitante a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Omuraisu\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare l&#8217;omurice in casa: frittata giapponese con riso al ketchup e verdure | delizioso omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019omuraisu \u00e8 uno di quei piatti che fa subito sorridere quasi tutti i giapponesi. Una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina dell\u2019okonomiyaki\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa i migliori okonomiyaki: ricetta base per le frittelle giapponesi di cavolo in stile Osaka<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-02T15:49:54+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Okonomiyaki geh\u00f6rt f\u00fcr mich zu den Gerichten, die sofort gute Laune machen. Ein herzhafter Pfannkuchen,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ricetta base Tempura Immagine della pastella\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa la pastella croccante per la tempura: pastella giapponese per verdure e gamberetti \u2013 Ricetta e consigli<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-02T10:01:04+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. Settembre 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando penso alla tempura, mi risuona subito in testa quel saku saku&#8230; Quella delicata croccantezza&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-la-pastella-croccante-per-la-tempura-pastella-giapponese-per-verdure-e-gamberetti-ricetta-e-consigli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Buta Shogayaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Buta Shogayaki: maiale allo zenzero alla giapponese con riso, cavolo e tsukemono \u2013 da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-07T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t7. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Buta Shogayaki \u00e8 per me il pranzo giapponese perfetto quando lavoro da casa. \u00c8&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Zuppa di udon al curry: ricetta con video\",\n\"image\": [\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild.jpg\",\n \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-2.jpg \",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Fertig.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Curry-Udon-rezeptbild.jpg\"\n\t\t\n],\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\":\"2024-07-30\",\n \"description\":\"L'udon al curry unisce la profondit\u00e0 del brodo dashi giapponese al gusto speziato del curry. Questa sostanziosa zuppa di noodles \u00e8 facile da preparare e porta gli aromi del Giappone direttamente sulla tua tavola. Perfetta per le giornate fredde o quando hai semplicemente voglia di qualcosa di speciale!\",\n\"prepTime\":\"PT5M\",\n\"cookTime\":\"PT35M\",\n\"totalTime\":\"PT40M\",\n\t\t\t    \n\"keywords\":\"udon al curry, ricetta udon al curry, zuppa di pasta udon al curry, kare udon, ingredienti udon al curry, preparare l'udon al curry in casa\",\n\"recipeYield\": [\n\"2\"\n ],\n \t  \t    \n\"recipeCategory\":\"Zuppa di pasta\",\n\"recipeCuisine\":\"Giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"220 kcal\",\n\"servingSize\":\"1 porzione\"\n},\n\n      \n\"recipeIngredient\": [\n\"2 porzioni di pasta udon\",\n\"200 g di gulasch di maiale (o un'alternativa vegana\/vegetariana come i funghi champignon)\",\n\"1 cipolla grande\",\n\"4 patate\",\n\"2 carote\",\n\"1 cipollotto\",\n\"2 cucchiai di olio (ad esempio olio di colza)\",\n    \n\"un po' di beni shoga\",\n\"\u00bd confezione di curry o curry gi\u00e0 pronto del giorno prima\",\n\"1 l di brodo dashi\",\n\"2 EL di salsa di soia\",\n\"1 EL di sake\"\n],\n\"recipeInstructions\": [\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare gli ingredienti\",\n      \n\"text\": \"Preparare gli ingredienti per la zuppa di udon al curry. Il brodo dashi dovrebbe essere gi\u00e0 pronto. Suggerimento: puoi anche utilizzare del curry precotto avanzato!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Zutaten.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Tagliare le verdure\",\n\"text\": \"Sbucciare le carote, le patate e le cipolle e tagliarle a pezzetti molto piccoli. Lavare i cipollotti e tagliarli ad anelli sottili.\",\n\t  \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-2-Gemuese-schneiden-768x3092.jpg\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Tagliare la carne\",\n\"text\": \"Tagliare la carne di maiale a fette sottili.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-3-Fleisch-schneiden.jpg\"\n},\n    \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Rosolare le cipolle e la carne\",\n\"text\": \"Scaldare l'olio in una pentola capiente e rosolare le cipolle tagliate a pezzetti per circa 1 minuto. Aggiungere quindi la carne di maiale e rosolarla bene su tutti i lati per circa 5 minuti.\",\n\t  \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-4-Zwiebeln-und-Fleisch-anbraten.jpg\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Rosolare le verdure\",\n\"text\": \"Aggiungere le patate e le carote nella pentola e continuare a rosolare il tutto per altri 5 minuti, mescolando di tanto in tanto. Versare il brodo dashi, mescolare bene e portare a ebollizione.\",\n\t  \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-5-Gemuese-anbraten-768x3092.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cuocere il brodo\",\n      \n\"text\": \"Chiudere il coperchio e abbassare la fiamma in modo che il brodo sobbollisca leggermente. Lasciare cuocere il tutto per circa 15 minuti, finch\u00e9 le patate non saranno morbide. Suggerimento: di tanto in tanto, rimuovere la schiuma marrone che si forma in superficie con un colino a maglia fine.\",\n\t  \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-6-Bruehe-garen.jpg\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Regolare di sale il brodo\",\n \"text\": \"Non appena le verdure sono cotte, spegnere il fuoco e aggiungere il Golden Curry, dopo averlo tolto dalla confezione e sminuzzato. Mescolare i cubetti di curry fino a quando non si saranno sciolti. Insaporire con salsa di soia e sake. Lasciare sobbollire la zuppa ancora per 5 minuti.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-7-Bruehe-abschmecken-509x1536.jpg\"\n},\n    \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cuocere la pasta\",\n\"text\": \"Mentre la zuppa sobbolle, cuocere gli udon in una pentola a parte seguendo le istruzioni riportate sulla confezione. Quindi scolarli.\",\n\t  \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-8-Nudeln-kochen-768x3092.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Servire\",\n \"text\": \"Distribuire gli udon cotti nelle ciotole da portata, versarvi sopra il brodo e guarnire con i cipollotti affettati e il beni shoga. Servire caldo e mangiare con le bacchette. Il brodo pu\u00f2 essere sorseggiato direttamente dalla ciotola. Ecco fatto \u2013 Itadakimasu!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Schritt-9-Servieren.jpg\"\n}\n],\n      \n\"video\": {\n\"@type\": \"VideoObject\",\n\"name\": \"Preparare l\u2019udon al curry in casa | Istruzioni passo passo | in 40 minuti \ud83c\udf5a \u2013 caldo e delizioso\",\n \"description\" : \"Preparare l'udon al curry in casa: un classico della cucina casalinga giapponese \u2013 avvolgente, tradizionale e delizioso. Ehi, oggi ti mostro come preparare una zuppa di udon al curry davvero avvolgente \u2013 proprio quello che ci vuole nelle giornate fredde o quando hai bisogno di qualcosa di sostanzioso! \u00c8 una ricetta semplice che unisce il calore del brodo dashi e l'aroma speziato del curry. Procurati tutto ci\u00f2 che ti serve e cuciniamo subito insieme. Alla fine avrai una ciotola piena di sapore che ti render\u00e0 semplicemente felice. 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