{"id":68744,"date":"2025-04-28T12:53:39","date_gmt":"2025-04-28T10:53:39","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/crispy-rolls-veloci-e-vegetariani-prepara-da-solo-il-sushi-inside-out-croccante-con-verdure\/"},"modified":"2026-07-22T12:05:27","modified_gmt":"2026-07-22T10:05:27","slug":"crispy-rolls-veloci-e-vegetariani-prepara-da-solo-il-sushi-inside-out-croccante-con-verdure","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/crispy-rolls-veloci-e-vegetariani-prepara-da-solo-il-sushi-inside-out-croccante-con-verdure\/","title":{"rendered":"Crispy Rolls veloci e vegetariani \u2013 prepara da solo il sushi inside-out croccante con verdure"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333\">alla ricetta \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#video\" style=\"background-color:#ff3333\">al video \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Dorati e croccanti fuori, all\u2019interno morbido, fresco e ricco di aroma \u2013 i Crispy Sushi Rolls uniscono il meglio di due mondi. Questi apprezzatissimi sushi \u201cinside-out\u201d vengono prima arrotolati in modo classico con riso per sushi, foglia di nori e un gustoso ripieno, per poi essere fritti fino a diventare croccanti. Il risultato \u00e8 una vera delizia: un morso delicato grazie alla panatura croccante, seguito immediatamente dal ripieno cremoso e che si scioglie in bocca \u2013 irresistibile!<\/p>\n\n<p class=\"wp-block-paragraph\">La nostra ricetta \u00e8 inoltre completamente vegetariana e quindi perfetta per tutti coloro che preferiscono rinunciare al pesce o che finora hanno evitato il sushi perch\u00e9 non amano il pesce crudo. Patate dolci appena fritte, formaggio fresco cremoso e verdure croccanti creano una combinazione veloce e deliziosa, avvolta alla perfezione dalla panatura dorata. Ideale per occasioni speciali, una serata in compagnia o semplicemente quando hai voglia di qualcosa di davvero gustoso dal Giappone!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild.jpg\" alt=\"Immagine della ricetta dei Crispy Sushi Roll\" class=\"wp-image-51557\" style=\"object-fit:cover;height:\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-sind-crispy-sushi\">Cosa sono i Crispy Sushi?<\/h2>\n\n<p class=\"wp-block-paragraph\">I Crispy Sushi Rolls \u2013 talvolta chiamati anche Crunchy Rolls \u2013 sono una versione creativa dei classici rotoli di sushi. Mentre nelle varianti tradizionali come <a href=\"https:\/\/1mal1japan.de\/rezepte\/hosomaki\/\">Maki <\/a>o <a href=\"https:\/\/1mal1japan.de\/rezepte\/uramaki\/ \">Uramaki <\/a>l&#8217;attenzione \u00e8 rivolta agli aromi delicati e freschi, i Crispy Rolls aggiungono una consistenza deliziosa: un involucro croccante che scricchiola leggermente al primo morso per poi rivelare il cuore morbido e aromatico.<\/p>\n\n<p class=\"wp-block-paragraph\">I Crispy Rolls hanno origine nella cucina fusion, in particolare negli Stati Uniti, dove il sushi \u00e8 stato reinterpretato e adattato ai gusti occidentali. L\u2019idea di impanare e friggere il sushi \u00e8 nata dall\u2019amore per i cibi croccanti \u2013 un concetto che ha rapidamente conquistato fan in tutto il mondo.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO TOP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11828\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11828,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbd;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><div data-block-name=\"woocommerce\/product-sale-badge\" class=\"wp-block-woocommerce-product-sale-badge \"><div class=\"wc-block-components-product-sale-badge alignleft wc-block-components-product-sale-badge--align-left\" style=\"\"><span class=\"wc-block-components-product-sale-badge__text\" aria-hidden=\"true\">Sconto<\/span><span class=\"screen-reader-text\">Prodotto in offerta<\/span><\/div><\/div><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Sushi + Gimbap Kochbox\" data-testid=\"product-image\" data-image-id=\"51094\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" target=\"_self\" >Sushi + Gimbap Kochbox | Reisrollen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">11-tlg. DIY Sushi Set, inkl. Rezepte + Zubeh\u00f6r, f\u00fcr Anf\u00e4nger &#038; Kenner. Mit der Sushi + Gimbap Kochbox gelingen dir japanische und koreanische Rollen ganz&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<del aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>29,99<\/bdi><\/span><\/del> <span class=\"screen-reader-text\">Il prezzo originale era: &euro;29,99.<\/span><ins aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>27,99<\/bdi><\/span><\/ins><span class=\"screen-reader-text\">Il prezzo attuale \u00e8: &euro;27,99.<\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a60faa4a45f4\">Sushi + Gimbap Kochbox | Reisrollen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a60faa4a45f4\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"33\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11828\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3xs3hPI\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Nella nostra versione, si prepara innanzitutto un classico rotolo inside-out (Uramaki) con riso da sushi aromatico e un ripieno vegetariano. Successivamente, i rotoli pronti vengono impanati con cura e fritti in olio bollente fino a doratura. Il risultato sono rotoli meravigliosamente croccanti all\u2019esterno e deliziosamente teneri e freschi all\u2019interno.<\/p>\n\n<p class=\"wp-block-paragraph\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\">Che si tratti di un elemento di grande impatto visivo su un piatto di sushi o di una prelibatezza a s\u00e9 stante, i Crispy Sushi Rolls offrono un\u2019esperienza gustativa entusiasmante che unisce tecniche tradizionali a idee moderne \u2013 il tutto senza pesce crudo!<\/p>\n\n<figure class=\"wp-block-image size-large\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-2-1024x683.jpg\" alt=\"Crispy Sushi Roll &#x2013; Immagine di copertina 2\" class=\"wp-image-51558\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-2-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\" id=\"h-crispy-sushi-selber-machen-so-geht-s\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\">Preparare i Crispy Sushi da soli: ecco come fare<\/h3>\n\n<p class=\"wp-block-paragraph\">Preparare i rotoli di sushi croccanti a casa \u00e8 pi\u00f9 facile di quanto tu possa pensare \u2013 ed \u00e8 davvero divertente! Con un po\u2019 di preparazione e gli ingredienti giusti, potrai preparare queste prelibatezze croccanti in tutta tranquillit\u00e0 nella tua cucina.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Gli ingredienti principali per i tuoi rotoli croccanti:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Riso per sushi:<\/strong> Soffice, leggermente appiccicoso e condito con Sushi no Ko \u2013 costituisce la base perfetta.<\/li>\n\n\n\n<li><strong>Foglie di nori:<\/strong> Stabilizzano l\u2019involtino e tengono insieme il ripieno e il riso.<\/li>\n\n\n\n<li><strong>Ripieno di verdure:<\/strong> Patata dolce, avocado e peperone garantiscono una combinazione colorata, cremosa e fresca.<\/li>\n\n\n\n<li><strong>Formaggio fresco:<\/strong> Conferisce al rotolo una consistenza deliziosamente delicata e leggermente fondente.<\/li>\n\n\n\n<li><strong>Panatura:<\/strong> Una miscela di farina, katakuriko (fecola di patate) e panko garantisce la croccantezza perfetta.<\/li>\n\n\n\n<li><strong>Salsa Nitsume:<\/strong> Questa salsa ridotta, dal sapore dolce-salato, completa perfettamente il gusto degli involtini.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Mentre il riso cuoce e viene condito, prepara il ripieno: taglia le patate dolci a strisce e rosolale fino a renderle croccanti, affetta i peperoni e l\u2019avocado freschi. Quindi arrotola gli involtini di sushi \u201cinside-out\u201d su una stuoia di bamb\u00f9 rivestita di pellicola trasparente \u2013 il riso all\u2019esterno, le verdure e la cremosa crema di formaggio all\u2019interno.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-selber-machen.jpg\" alt=\"Preparare in casa i rotoli di sushi croccanti\" class=\"wp-image-51583\" style=\"object-fit:cover;height:\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-selber-machen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-selber-machen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-selber-machen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-selber-machen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-selber-machen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Dopo un breve riposo, i rotoli vengono tagliati con cura a met\u00e0, immersi in una pastella leggera per tempura, ricoperti generosamente di panko e poi fritti nell\u2019olio bollente fino a doratura.<\/p>\n\n<p class=\"wp-block-paragraph\">Infine, taglia i rotoli di sushi croccanti in bocconcini e versaci sopra un po\u2019 della salsa aromatica Nitsume: ecco pronto il tuo sushi croccante fatto in casa, che conquister\u00e0 sicuramente tutti!<\/p>\n\n<p class=\"wp-block-paragraph\">Ora passiamo all\u2019arrotolamento: su una foglia di nori stendiamo un sottile strato di riso, disponiamo gli ingredienti preparati al centro e arrotoliamo il tutto ben stretto con una stuoia per sushi. Infine, spennelliamo i rotoli con olio di sesamo e li cospargiamo di sesamo tostato, prima di tagliarli in bocconcini.<\/p>\n\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0;height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d3b08b6a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-c0d07e4e\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-61314639\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-ideen-fur-weitere-fullungen\" style=\"margin-top:0px;margin-bottom:0px\">Idee per altri ripieni:<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Mais ed edamame:<\/strong> Dolci e croccanti \u2013 un\u2019ottima variante vegetariana con una consistenza vivace.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Formaggio fresco e mango:<\/strong> Cremoso e fruttato \u2013 un contrasto intrigante tra dolcezza e acidit\u00e0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Funghi shiitake e carote:<\/strong> Saporito e aromatico \u2013 particolarmente gustoso se rosoli leggermente gli shiitake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Verdure in tempura:<\/strong> ad esempio zucchine, zucca o melanzane fritte come ripieno \u2013 per un piacere doppiamente croccante.<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Kimchi e tofu:<\/strong> Una combinazione saporita per chi ama un po\u2019 pi\u00f9 di piccante <em>(Attenzione: il kimchi non \u00e8 sempre vegetariano, se necessario prestare attenzione)<\/em>.<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0;height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-passt-gut-dazu\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\">Cosa ci sta bene insieme?<\/h2>\n\n<p class=\"wp-block-paragraph\">I rotolini di sushi croccanti sono gi\u00e0 buonissimi da soli, ma piccoli contorni rendono il pasto ancora pi\u00f9 vario. Si abbinano particolarmente bene a una semplice <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\">zuppa di miso<\/a> o una fresca <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/insalata-giapponese-veloce-di-cetrioli-con-wakame-kyuri-no-sunomono-leggera-e-rinfrescante\/\">insalata di cetrioli <\/a>con condimento all\u2019aceto di riso. Anche <a href=\"https:\/\/1mal1japan.de\/rezepte\/chili-edamame\/\">edamame <\/a>o <a href=\"https:\/\/1mal1japan.de\/rezepte\/isobeyaki\/\">yaki mochi<\/a> sono un ottimo complemento. In questo modo si crea rapidamente un menu semplice ma completo.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Hai mai preparato il sushi croccante? Quali sono i tuoi ripieni preferiti? Condividi pure le tue idee e varianti nei commenti: non vedo l\u2019ora di leggere cosa ne pensi! Divertiti a arrotolare e buon appetito.<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9e7d2aac uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df3ed33d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild.jpg\" alt=\"Immagine della ricetta dei Crispy Sushi Roll\" class=\"wp-image-51557\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c1672f5 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-crispy-sushi\">Crispy Sushi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 60 minuti | 293 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Rezept_Crispy-Sushi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/ ?url=https:\/\/1mal1japan.de\/rezepte\/crispy-sushi\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild.jpg&#038;description= Schnelle+&#038; +vegetariani+\u2013+sushi+inside-out+croccanti+con+verdure+fatti+in+casa&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">I rotoli di sushi croccanti portano un tocco di variet\u00e0 in tavola:\n croccante panatura di panko all\u2019esterno, ripieno cremoso all\u2019interno \u2013 questi sushi inside-out vegetariani sono perfetti per chi ha voglia di una variante creativa e moderna del sushi. Farciti con patata dolce, avocado e formaggio fresco, non solo sono deliziosi, ma anche facili da preparare.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen-4-rollen\">Ingredienti (2 porzioni = 4 rotoli)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,11755,11790,11783,11785,11764,11753,11752\" target=\"_blank\" rel=\"nofollow noopener noreferrer noreferrer noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Per il riso:<\/strong><br\/><strong>300 g <\/strong>riso per sushi <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>1 pezzo<\/strong> di kombu (circa 10 x 15 cm) <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 cucchiai<\/strong> di Sushi no ko <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-no-ko\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>300 ml <\/strong>di acqua<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Per il ripieno:<\/strong><br\/><strong>1 <\/strong>patata dolce piccola<br\/><strong>1<\/strong> avocado<br\/><strong>1<\/strong> peperone rosso<br\/><strong>4 cucchiai &lt;\/ strong&gt;formaggio fresco<br\/><strong>4<\/strong> fogli di nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 cucchiai <\/strong>di olio<em> (per rosolare la patata dolce)<\/em><br\/><strong>\u00bd cucchiaino <\/strong>di sale<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Per la pastella:<\/strong><br\/><strong>100 g<\/strong> di farina per tempura <a href=\"https:\/\/1mal1japan.de\/produkt\/tempurako\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>200 ml<\/strong> di acqua<br\/><strong>150 g <\/strong>di panko <a href=\"https:\/\/1mal1japan.de\/produkt\/panko\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Per la salsa Nitsume:<\/strong><br\/><strong>50 ml <\/strong>mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>50 ml <\/strong>salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio <\/strong>zucchero<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>500 ml <\/strong>olio <em>(per friggere, ad es. olio di colza)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Utensili utili:<\/strong><br\/><em>(facoltativo)<\/em> Pellicola trasparente per stuoia da sushi<br\/>Stuoia da sushi in bamb\u00f9 <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-bambusmatte\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Pentola Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Colino e schiumarola 2 in 1 <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-60-minuten\">Preparazione (60 minuti)<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-bf46eb7f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa2c4c14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten.jpg\" alt=\"Ingredienti per i rotoli di sushi croccanti\" class=\"wp-image-51566\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98936963 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Preparare gli ingredienti <\/strong>per i rotoli di sushi croccanti vegetariani.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d868cb38 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-2-Reis-waschen-scaled.jpg\" alt=\"Crispy Sushi Roll Fase 2 Lavare il riso\" class=\"wp-image-51567\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-2-Reis-waschen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-2-Reis-waschen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-2-Reis-waschen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Inizia lavando accuratamente il <strong>riso <\/strong>. Versalo in una ciotola capiente, aggiungi abbondante acqua fredda e sciacqualo pi\u00f9 volte finch\u00e9 l\u2019acqua non risulta quasi limpida. Aggiungi altri 500 ml di acqua al riso lavato e lascialo in ammollo per circa 20-30 minuti. <br\/><em>Consiglio: nel frattempo, incidi leggermente il pezzo di kombu in pi\u00f9 punti, in modo che rilasci pi\u00f9 aroma durante la cottura.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e3df4284 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f6529b62 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen.jpg\" alt=\"Involtini di sushi croccanti - Fase 3: Cottura del riso\" class=\"wp-image-51568\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d18f36fd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Trascorso il tempo di riposo, scolare completamente l\u2019acqua.<br\/>Versare il riso in una pentola <em>(o, se preferite, in un <a href=\"https:\/\/1mal1japan.de\/it\/produkt\/cuociriso-da-15-l-cuociriso-con-accessori-remo\/\" data-type=\"product\" data-id=\"42365\">cuociriso&lt;\/\n a&gt;)<\/a><\/em> con acqua fresca <strong><\/strong> in rapporto 1:1 <em>(per 300 g di riso occorrono 300 ml di acqua)<\/em>. Adagiare il <strong>kombu <\/strong><em>(se disponibile) <\/em>sul riso.<br\/>Ora posizionare la pentola sul fornello, chiudere con il coperchio e portare a ebollizione a fuoco medio. Non appena il riso raggiunge il bollore, abbassare la fiamma al minimo e lasciare sobbollire leggermente con il coperchio chiuso <strong>per 13 minuti<\/strong>. Durante questo tempo non aprire il coperchio!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-463495b7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8b901a03 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen.jpg\" alt=\"Involtini di sushi croccanti - Fase 4: condire il riso\" class=\"wp-image-51569\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27ba53e4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Non appena il riso \u00e8 cotto, spegnere completamente il fuoco. Lasciare riposare con il coperchio chiuso per <strong>10 minuti<\/strong>. Dopodich\u00e9 aprire il coperchio e rimuovere il kombu.<br\/>Versare il riso cotto in una ciotola capiente e condirlo con <strong>4 cucchiai di aceto per sushi<\/strong>. Mescolare il riso con movimenti taglienti del cucchiaio <em> (senza mescolare troppo energicamente, ma incorporando delicatamente il condimento)<\/em>.<br\/>Lasciare raffreddare il riso coperto fino a raggiungere la temperatura corporea, ovvero circa 40 \u00b0C \u2013 il riso non dovrebbe risultare n\u00e9 caldo n\u00e9 freddo al tatto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0ab5de7a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten.jpg\" alt=\"Involtini di sushi croccanti &#x2013; Fase 5: preparare la salsa Nitsume\" class=\"wp-image-51570\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Mentre il riso si raffredda, puoi preparare la salsa Nitsume: <\/strong>Versa <strong>50 ml di mirin<\/strong>, <strong>50 ml di salsa di soia<\/strong> e <strong>\u00bd cucchiaio di zucchero<\/strong> in un pentolino e porta il tutto a ebollizione. Lascia sobbollire la salsa per 3-4 minuti, finch\u00e9 non si addensa leggermente. Quindi mettila da parte e lasciala raffreddare.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-30310806 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-635258b8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten.jpg\" alt=\"Involtini di sushi croccanti - Passaggio 6: preparare la patata dolce\" class=\"wp-image-51571\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64a8a750 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Ora occupiamoci del ripieno: <\/strong>Sbucciate la <strong>patata dolce <\/strong>e tagliatela a strisce sottili. Fatela rosolare in <strong>un po&#8217; d&#8217;olio<\/strong> fino a doratura e <strong>salatela <\/strong>leggermente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fb30501b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0c7b3168 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-7-Fuellung-vorbereiten-scaled.jpg\" alt=\"Crispy Sushi Roll Passo 7 Preparare il ripieno\" class=\"wp-image-51572\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-7-Fuellung-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-7-Fuellung-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-7-Fuellung-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b56dcee4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Taglia a met\u00e0 l\u2019<strong>avocado<\/strong>, rimuovi il nocciolo e taglia la polpa a strisce sottili. Anche il <strong>peperone <\/strong>va privato dei semi e tagliato a strisce sottili. Puoi gi\u00e0 preparare il <strong>formaggio fresco <\/strong>. <br\/><em>Consiglio: avvolgi la stuoia per sushi con della pellicola, in modo che il riso non si attacchi alle stecche di bamb\u00f9. Prepara inoltre una ciotola con acqua fresca. Usala per inumidire di tanto in tanto le mani mentre distribuisci il riso: in questo modo il riso non si schiaccia durante la stesura e rimane ben umido.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d391fce3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3f8ced1d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-8-Panade-vorbereiten-scaled.jpg\" alt=\"Crispy Sushi Roll - Passaggio 8: preparare la pastella\" class=\"wp-image-51573\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-8-Panade-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-8-Panade-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-8-Panade-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e15fc860 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Per la pastella, mescola <strong>100 g di farina per tempura <\/strong>poco alla volta con <strong>200 ml di acqua fredda<\/strong>, fino a ottenere una pastella liscia. Versa il <strong>panko <\/strong>in una seconda ciotola piatta.\n&lt;\/ seg&gt;\n\n<seg id=\"105\">\nhttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-9-fuellen-scaled.jpg<\/seg><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0c530aa7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-9-fuellen-scaled.jpg\" alt=\"Crispy Sushi Roll - Fase 9: farcitura\" class=\"wp-image-51574\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-9-fuellen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-9-fuellen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-9-fuellen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Stendi su un piano di lavoro pulito un altro <strong>foglio di pellicola trasparente<\/strong>, assicurandoti che sia ben teso. Posiziona sopra un <strong>foglio di nori <\/strong>con il lato lucido rivolto verso il basso. Distribuisci circa <strong>75 g di riso per sushi raffreddato<\/strong> in modo uniforme su tutto il foglio di nori <em>(fino a tutti i bordi!) <\/em>e premilo leggermente. <br\/>Ora posiziona la stuoia di bamb\u00f9 preparata in precedenza sul riso (la stuoia e la foglia di nori dovrebbero essere a filo nella parte inferiore) e capovolgi il tutto con cautela: ora il riso si trova sotto e la foglia di nori sopra.<br\/>Rimuovi la pellicola trasparente.<br\/>Spalma un po\u2019 di formaggio fresco al centro della foglia di nori<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9d0d3a6e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a2219e63 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen.jpg\" alt=\"Formare il rotolo di sushi croccante &#x2013; Passaggio 10\" class=\"wp-image-51575\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e4821980 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 10<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Aggiungere le <strong>strisce di patata dolce<\/strong> saltate in padella, l\u2019<strong>avocado <\/strong>e il <strong>peperone <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0cf9074b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ef086e26 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-11-rollen-scaled.jpg\" alt=\"Rotolo di sushi croccante - Passo 11: arrotolare\" class=\"wp-image-51576\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-11-rollen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-11-rollen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-11-rollen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65944b25 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 11<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Arrotola il tutto esercitando una pressione leggera ma uniforme fino a ottenere un rotolo compatto. Forma cos\u00ec quattro rotoli in totale. Metti i rotoli pronti in frigorifero per circa 15 minuti.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3eac55c3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0b521d8e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren.jpg\" alt=\"Involtini di sushi croccanti - Passaggio 12: impanare\" class=\"wp-image-51577\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a73c8e34 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 12<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Ora scalda in una pentola profonda o in un wok circa 4-5 cm di <strong>olio a 170-180 \u00b0C<\/strong>.<br\/>Affinch\u00e9 gli involtini entrino bene nell\u2019olio bollente, <strong>tagliarli a met\u00e0 <\/strong>con attenzione. Passare delicatamente ogni rotolo di sushi nella <strong>pastella per tempura <\/strong>e poi ricoprirlo abbondantemente di <strong>panko<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0cd11248 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bfd3f3ce is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-13-frittieren-scaled.jpg\" alt=\"Involtini di sushi croccanti - Passaggio 13: friggere\" class=\"wp-image-51578\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-13-frittieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-13-frittieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-13-frittieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8b738bbe is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 13<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Friggi i rotoli di sushi impanati uno alla volta nell\u2019olio bollente per 3-4 minuti, finch\u00e9 non saranno dorati e croccanti. \u00c8 meglio girarli delicatamente durante tutta la cottura, in modo che il rotolo di sushi, essendo pesante, non si bruci sul fondo. Lasciali poi sgocciolare su carta da cucina.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a961774d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d93b8c9c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden.jpg\" alt=\"Rotolo di sushi croccante - Passo 14: tagliare\" class=\"wp-image-51579\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a83b1221 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 14<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Taglia i rotolini croccanti in bocconcini con un coltello affilato e inumidito. In questo modo la panatura rimane ben intatta. <br\/>Disponi i rotoli di sushi croccanti pronti su un piatto e condiscili con un po\u2019 di salsa Nitsume \u2013 oppure servi la salsa a parte per intingerli. Fatto \u2013 Itadakimasu!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Crispy Sushi Roll | Mein knuspriger Lieblingssnack aus Japan | Rezept einfach &amp; so lecker \ud83c\udf63\ud83c\uddef\ud83c\uddf5\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/3x5OLzTJbyY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0;height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\" style=\"margin-top:var(--wp--preset--spacing--20);margin-right:0;margin-bottom:var(--wp--preset--spacing--20);margin-left:0\"><strong>Hai voglia di altre deliziose ispirazioni dal Giappone? Qui trovi le nostre migliori ricette per il sushi:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-sushi-tempura-in-casa-maki-ripieni-colorati-con-panatura-croccante-age-sushi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tempura Sushi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-sushi-tempura-in-casa-maki-ripieni-colorati-con-panatura-croccante-age-sushi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il sushi tempura in casa: maki ripieni colorati con panatura croccante \u2013 Age Sushi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-05-14T09:42:34+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t14. Maggio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Croccante fuori, aromatico dentro: il tempura sushi \u00e8 la combinazione perfetta di due classici giapponesi:&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-sushi-tempura-in-casa-maki-ripieni-colorati-con-panatura-croccante-age-sushi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0;height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai gi\u00e0 provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensate.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n      \n\"name\":\"Preparare in casa i Crispy Rolls | croccanti, vegetariani e veloci\",\n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild.jpg\",\n \"https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2025\/04\/Crispy-Sushi-Roll-Rezeptbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Fertig.jpg\"\n],\n\"author\": {\n\"@type\":\"Person\",\n        \n\"name\":\"Elisa\"\n},\n\n \"datePublished\":\"2025-04-28\",\n \t        \"description\":\"I rotoli di sushi croccanti portano una ventata di novit\u00e0 in tavola: croccante panatura di panko all\u2019esterno, ripieno cremoso all\u2019interno \u2013 questi sushi inside-out vegetariani sono perfetti per chi ha voglia di una variante creativa e moderna del sushi. Farciti con patata dolce, avocado e formaggio fresco, non sono solo deliziosi, ma anche facili da preparare.\",\n\"prepTime\":\"PT30M\",\n\"cookTime\":\"PT30M\",\n\t    \n\"totalTime\":\"PT60M\",\n\"keywords\":\"involtino croccante, sushi croccante, involtino di sushi croccante, involtino croccante, sushi croccante, ricetta involtino croccante, preparare da soli l\u2019involtino croccante, ingredienti per l\u2019involtino croccante, preparazione del sushi croccante\",\n\"recipeYield\": [\n\"2\",\n\"4 involtini\"\n ],\n \t  \t    \n\"recipeCategory\":\"Sushi\",\n\"recipeCuisine\":\"Giappone\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"293 kcal\",\n\"servingSize\":\"1 porzione\"\n},\n\n    \n\"recipeIngredient\": [\n\"300 g di riso per sushi\",\n\"1 pezzo di kombu\",\n\"2 cucchiai di sushi no ko\",\n\"300 ml di acqua\",\n\"1 patata dolce piccola\",\n\"1 avocado\",\n\"1 peperone rosso\",\n\"4 cucchiai di formaggio fresco\",\n\"4 fogli di nori\",\n    \n\"2 cucchiai di olio\",\n\"\u00bd cucchiaino di sale\",\n\"100 g di farina per tempura\",\n\"200 ml di acqua\",\n\"150 g di panko\",\n\"50 ml di mirin\",\n\"50 ml di salsa di soia\",\n\"1 cucchiaio di zucchero\",\n\"500 ml di olio\"\n\t\n],\n\"recipeInstructions\": [\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare gli ingredienti\",\n \"text\": \"Preparare gli ingredienti per il tuo sushi croccante vegetariano.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten.webp\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Lavare il riso\",\n      \"text\": \"Inizia lavando accuratamente il riso. Versalo in una ciotola capiente, aggiungi abbondante acqua fredda e sciacqualo pi\u00f9 volte finch\u00e9 l\u2019acqua non risulta quasi limpida. Aggiungi altri 500 ml di acqua al riso lavato e lascialo in ammollo per circa 20 \u2013 30 minuti. Suggerimento: nel frattempo, incidi leggermente il pezzo di kombu in pi\u00f9 punti, in modo che rilasci pi\u00f9 aroma durante la cottura.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-2-Reis-waschen-768x3092.webp\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cucinare il riso\",\n \"text\": \"Trascorso il tempo di riposo, scolare completamente l\u2019acqua. Versare il riso in una pentola (o, se preferite, in un cuociriso) con acqua fresca in rapporto 1:1 (per 300 g di riso occorrono 300 ml di acqua). Adagiare il kombu (se disponibile) sul riso. A questo punto mettere la pentola sul fornello, coprire con il coperchio e portare a ebollizione a fuoco medio. Non appena il riso raggiunge il bollore, abbassare la fiamma al minimo e lasciare sobbollire leggermente con il coperchio chiuso per 13 minuti. Durante questo tempo non aprire il coperchio!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen.webp\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Condire il riso\",\n \"text\": \"Non appena il riso \u00e8 cotto, spegnere completamente il fuoco. Lasciare riposare con il coperchio chiuso per 10 minuti. Dopodich\u00e9 aprire il coperchio e rimuovere il kombu. Versare il riso cotto in una ciotola capiente e condirlo con 4 cucchiai di aceto per sushi. Mescolare il riso con movimenti taglianti del cucchiaio (senza mescolare troppo energicamente, ma incorporando delicatamente il condimento). Lasciare raffreddare il riso coperto fino a temperatura corporea, ovvero circa 40\u00b0 C \u2013 il riso non dovrebbe risultare n\u00e9 caldo n\u00e9 freddo al tatto.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen.webp\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare la salsa Nitsume\",\n \"text\": \" Mentre il riso si raffredda, puoi preparare la salsa Nitsume: versa 50 ml di mirin, 50 ml di salsa di soia e \u00bd cucchiaio di zucchero in un pentolino e porta il tutto a ebollizione. Lascia sobbollire la salsa per 3\u20134 minuti, finch\u00e9 non si addensa leggermente. Quindi mettila da parte e lasciala raffreddare.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare la patata dolce\",\n \"text\": \"Ora occupiamoci del ripieno: sbuccia la patata dolce e tagliala a strisce sottili. Fallo rosolare in un po\u2019 d\u2019olio fino a doratura e salalo leggermente.\",\n \"image\": \" https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten.webp\"\n},\n{\n \"@type\": \"HowToStep\",\n\"name\": \"Preparare il ripieno\",\n \"text\": \"Taglia a met\u00e0 l\u2019avocado, rimuovi il nocciolo e taglia la polpa a strisce sottili. Anche il peperone va privato dei semi e tagliato a strisce sottili. Puoi gi\u00e0 preparare il formaggio fresco. Suggerimento: avvolgi la stuoia per sushi con della pellicola, in modo che il riso non si attacchi al bamb\u00f9. Prepara inoltre una ciotola con acqua fresca. Usala per inumidire di tanto in tanto le mani mentre distribuisci il riso: in questo modo il riso non si schiaccia durante la stesura e rimane ben umido.\",\n \"image\": \"https:\/\/1mal1japan.de\/wp-content\/ uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-7-Fuellung-vorbereiten-768x3092.webp\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare la pastella\",\n \"text\": \"Per la pastella, mescola gradualmente 100 g di farina per tempura con 200 ml di acqua fredda, fino a ottenere una pastella liscia. Versa il pangrattato Panko in una seconda ciotola piatta.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-8-Panade-vorbereiten-768x3092.webp\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Farcitura\",\n \"text\": \"Stendi un altro foglio di pellicola trasparente su un piano di lavoro pulito, facendo in modo che sia ben teso. Posiziona sopra una foglia di nori con il lato lucido rivolto verso il basso. Distribuisci circa 75 g di riso per sushi raffreddato in modo uniforme su tutta la foglia di nori (fino ai bordi!) e premilo leggermente. Ora posiziona la stuoia di bamb\u00f9 preparata sul riso (la stuoia e la foglia di nori dovrebbero essere a filo nella parte inferiore) e capovolgi il tutto con cautela: ora il riso si trova sotto e la foglia di nori\n \nfoglio di nori sopra. Rimuovi la pellicola trasparente. Spalma un po\u2019 di formaggio fresco al centro del foglio di nori.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-9-fuellen-768x3092.webp\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Formare\",\n \"text\": \"Aggiungere le strisce di patata dolce saltate, l\u2019avocado e il peperone.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen.webp\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Arrotolare\",\n \"text\": \"Arrotola il tutto esercitando una pressione leggera ma uniforme fino a formare un rotolo compatto. In questo modo otterrai quattro rotoli in totale. Metti i rotoli pronti in frigorifero per circa 15 minuti.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-11-rollen-768x3092.webp\"\n},\n{\n\"@type\": \"HowToStep\",\n \"name\": \"Impanare\",\n\"text\": \"Ora scalda l\u2019olio in una pentola profonda o in un wok fino a un\u2019altezza di circa 4\u20135 cm, portandolo a una temperatura di 170\u2013180 \u00b0C. Per far s\u00ec che gli involtini entrino bene nell\u2019olio bollente, tagliali con cura a met\u00e0. Passa delicatamente ogni involtino di sushi nella pastella per tempura e poi passalo abbondantemente nel panko.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren.webp\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Friggere\",\n \"text\": \"Friggi gli involtini di sushi impanati uno alla volta nell\u2019olio bollente per 3\u20134 minuti, finch\u00e9 non saranno dorati e croccanti. \u00c8 meglio girarli delicatamente durante tutta la cottura, in modo che gli involtini pi\u00f9 pesanti non si brucino sul fondo. Lasciarli poi sgocciolare su carta da cucina.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-13-frittieren-768x3092.webp\"\n},\n{\n \"@type\": \"HowToStep\",\n\"name\": \"Taglio\",\n \"text\": \"\n Taglia i rotolini croccanti in bocconcini con un coltello affilato e leggermente inumidito. In questo modo la panatura rimarr\u00e0 ben intatta. Disponi i rotolini di sushi croccanti su un piatto e condiscili con un filo di salsa Nitsume \u2013 oppure servi la salsa a parte come accompagnamento. Ecco fatto \u2013 Itadakimasu!\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden.webp\"\n}\n\t \n],\n\"video\": {\n\"@type\": \"VideoObject\",\n\"name\": \"Involtini di sushi croccanti | Il mio snack croccante preferito dal Giappone | Ricetta semplice e davvero deliziosa\",\n \"description\": \"Quando ho voglia di qualcosa di caldo, croccante e sostanzioso, adoro prepararmi gli involtini di sushi croccanti : dorati fuori, morbidi dentro e con un condimento saporito. Proprio il mio snack preferito. In questo video ti mostro come modellare questi piccoli cuscinetti di riso, friggerli fino a dorarli e poi farcirli in modo creativo \u2013 ad esempio con salmone e avocado o anche in versione completamente vegana con tofu e cetriolo. Tutto ci\u00f2 ti serve forse lo hai gi\u00e0 a casa. La ricetta \u00e8 semplice, veloce da preparare e perfetta per tutti coloro che vogliono provare il sushi in modo completamente diverso. Itadakimasu e buon divertimento a sgranocchiarli!\",\n\"thumbnailUrl\": [\n          \n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Thumbnail-Crispy-Sushi.png\"\n],\n\"contentUrl\": \"https:\/\/youtu.be\/3x5OLzTJbyY\",\n\"embedUrl\": \"https:\/\/www.youtube.com\/embed\/3x5OLzTJbyY\",\n        \n\"dataDiCaricamento\": \"2025-06-28T010:00:00+01:00\",\n\"durata\": \"PT4M37S\"\n},\n\"valutazioneGlobale\": {\n\"@type\":\"AggregateRating\",\n\"valutazione\":\"5.0\",\n\t      \n\"ratingCount\":\"229\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Dorati e croccanti fuori, all\u2019interno morbido, fresco e ricco di aroma \u2013 i Crispy Sushi Rolls uniscono il meglio di [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":68745,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[1376,1305,682],"schwierigkeit":[1855],"zubereitung":[],"hauptzutat":[1822,1809],"zweck":[1484,1827],"ernaehrung":[1486],"menue":[1972],"rezeptindex":[1976],"zutaten":[2591,1496,1838,2398,2438,1830,1498],"laenderkueche":[1516],"class_list":["post-68744","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-crispy-sushi-rezept","tag-streetfood-klassiker","tag-sushi","schwierigkeit-impegnativo","hauptzutat-riso","hauptzutat-verdure","zweck-kochen-fuer-gaeste","zweck-per-tutta-la-famiglia","ernaehrung-vegetarisch","menue-sushi","rezeptindex-piatti-principali_sushi","zutaten-farina-per-tempura","zutaten-noriblaetter","zutaten-kombu","zutaten-mirin","zutaten-panko","zutaten-riso","zutaten-sojasauce","laenderkueche-giappone"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - 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