{"id":68762,"date":"2025-07-07T06:02:00","date_gmt":"2025-07-07T04:02:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/"},"modified":"2026-08-16T14:22:32","modified_gmt":"2026-08-16T12:22:32","slug":"buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/buta-shogayaki-maiale-allo-zenzero-alla-giapponese-con-riso-cavolo-e-tsukemono-da-preparare-in-casa\/","title":{"rendered":"Buta Shogayaki: maiale allo zenzero alla giapponese con riso, cavolo e tsukemono \u2013 da preparare in casa"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#video\" style=\"background-color:#ff3333;font-size:14px\">al video \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Lingua:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu 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class=\"wp-block-paragraph\">Il Buta Shogayaki \u00e8 per me il pranzo giapponese perfetto quando lavoro da casa. \u00c8 veloce da preparare, incredibilmente saporito e richiede poco pi\u00f9 di una manciata di ingredienti. Mentre il riso cuoce lentamente, c\u2019\u00e8 tempo a sufficienza per preparare la salsa e rosolare la carne \u2013 e meno di mezz\u2019ora dopo, sul tavolo c\u2019\u00e8 un piatto fumante che sa di qualcosa di pi\u00f9 della semplice routine quotidiana.<\/p>\n\n<p class=\"wp-block-paragraph\">Ho mangiato il Buta Shogayaki per la prima volta in Giappone. In un piccolo contenitore per il pranzo che avevo comprato al mattino al konbini. Non era pi\u00f9 caldo, ma la carne era cos\u00ec saporita che ho pensato subito: \u00abVoglio rifarlo a casa\u00bb. E ne vale davvero la pena! Perch\u00e9 la ricetta \u00e8 semplice, facilissima da preparare ed \u00e8 davvero buona anche fredda: perfetta quindi non solo per la pausa pranzo, ma anche da portare con s\u00e9 o come bento.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Rezeptbild.jpg\" alt=\"Foto della ricetta del Buta Shogayaki\" class=\"wp-image-53968\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-ist-buta-shogayaki-eigentlich\">Ma cos\u2019\u00e8 in realt\u00e0 il Buta Shogayaki?<\/h2>\n\n<p class=\"wp-block-paragraph\">\u00abButa\u00bb significa maiale, \u00abShoga\u00bb sta per zenzero e \u00abYaki\u00bb significa \u00abarrosto\u00bb o \u00aballa griglia\u00bb. Mettendo tutto insieme si ottiene: carne di maiale arrosto allo zenzero \u2013 un piatto ormai imprescindibile nella cucina quotidiana giapponese. Il Buta Shogayaki \u00e8 uno dei piatti Teishoku (menu fissi) pi\u00f9 amati in Giappone, serviti a pranzo in ristoranti, mense e piccoli locali; spesso accompagnato da riso, zuppa di miso e verdure sottaceto.<\/p>\n\n<p class=\"wp-block-paragraph\">Si ritiene che il piatto abbia avuto origine nel dopoguerra, quando la carne di maiale divenne gradualmente pi\u00f9 accessibile e lo zenzero \u2013 gi\u00e0 di per s\u00e9 molto apprezzato nella cucina giapponese \u2013 si rivel\u00f2 l\u2019abbinamento perfetto per questa carne saporita. La salsa speziata a base di salsa di soia, mirin, sake e zucchero unisce gli elementi classici della cucina washoku: dolce, salato e ricco di umami.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild.jpg\" alt=\"Buta Shogayaki - Immagine di copertina\" class=\"wp-image-53970\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Il Buta Shogayaki \u00e8 ancora oggi una tipica ricetta casalinga: semplice, sostanziosa e versatile. In molte famiglie esistono varianti personali: a volte con pi\u00f9 cipolle, a volte con meno salsa, a volte pi\u00f9 dolce, a volte pi\u00f9 piccante. Sono proprio queste piccole differenze a rendere il piatto cos\u00ec affascinante e a invitare a sperimentarlo.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-regionale-varianten-von-buta-shogayaki\" style=\"margin-top:0px;margin-bottom:0px\">Varianti regionali del Buta Shogayaki<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Sebbene il Buta Shogayaki sia apprezzato in tutto il Giappone, a seconda della regione si riscontrano piccole ma significative differenze:<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u2013 <strong>Kansai (ad es. Osaka, Kyoto):<\/strong> Qui il sapore viene spesso reso leggermente pi\u00f9 dolce aggiungendo pi\u00f9 zucchero o addirittura miele alla salsa. A volte si aggiunge direttamente in padella anche del cavolo tagliato finemente. <br\/>\u2013 <strong>Kanto (ad es. Tokyo, Yokohama):<\/strong> In questa regione si preferisce una variante pi\u00f9 saporita e speziata, con una quantit\u00e0 extra di zenzero. Anche la cipolla grattugiata viene spesso aggiunta alla salsa.<br\/>\u2013 <strong>Tohoku (Giappone settentrionale): <\/strong> Qui \u00e8 consuetudine marinare prima la carne nel sake per renderla particolarmente tenera.<br\/>\u2013 <strong>Hokkaido:<\/strong> Nella prefettura pi\u00f9 settentrionale del Giappone a volte si trova una versione invernale con burro nella salsa: questo conferisce maggiore calore e profondit\u00e0 al gusto.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Prova pure varianti diverse: con pi\u00f9 o meno zucchero, con l&#8217;aggiunta di cipolla o perfino con uno spruzzo di succo di yuzu per dare freschezza. Cos\u00ec troverai la tua versione preferita.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-buta-shogayaki-selber-machen-so-geht-s\">Preparare il Buta Shogayaki in casa: ecco come fare<\/h2>\n\n<p class=\"wp-block-paragraph\">Preparare il Buta Shogayaki a casa \u00e8 pi\u00f9 facile di quanto si pensi e, con la salsa giusta, in un batter d&#8217;occhio diventa un vero piatto giapponese che mette di buon umore. Tutto ci\u00f2 che ti serve \u00e8 un buon pezzo di carne di maiale, zenzero fresco e qualche ingrediente base tipico della cucina giapponese.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Gli ingredienti pi\u00f9 importanti per il Buta Shogayaki:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Carne:<\/strong> il collo di maiale \u00e8 la scelta migliore: resta succoso in cottura e assorbe particolarmente bene la salsa. Tagliata sottile, inoltre, la carne cuoce in fretta e in modo uniforme.<\/li>\n\n\n\n<li><strong>Salsa allo zenzero:<\/strong> dalla salsa di soia, dal mirin, dal sake, dallo zucchero e dallo zenzero appena grattugiato nasce la caratteristica salsa aromatica. Volendo puoi aggiungere ancora un po&#8217; d&#8217;aglio e della cipolla tritata finemente: dona profondit\u00e0 e un tocco di piccantezza.<\/li>\n\n\n\n<li><strong>Contorni:<\/strong> tradizionalmente il Buta Shogayaki si serve con riso al vapore, cavolo cappuccio tagliato fine e tsukemono (verdure sottaceto). Anche un ciuffo di maionese giapponese o un po&#8217; di sesamo tostato si abbinano splendidamente.<\/li>\n\n\n\n<li><strong>Per la cottura:<\/strong> l&#8217;olio di sesamo porta aroma, l&#8217;olio di colza garantisce un calore uniforme: una buona combinazione per la padella.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Come funziona: <\/strong>per prima cosa si prepara il riso, poi si taglia e si sala il cavolo. Mentre il riso cuoce, prepari la salsa e tagli la carne a fette sottili. A questo punto va tutto in fretta: la carne si rosola brevemente, si sfuma con la salsa e si porta a cottura al suo interno. Alla fine si impiatta con cura ed ecco in tavola un saporito pranzo giapponese, che potresti benissimo immaginare in un izakaya o in un negozio di bento.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-444e9ff7\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d0744c50\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-b665e32f\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Tip<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Se prepari il Buta Shogayaki il giorno prima, \u00e8 ottimo anche per il bento o come pranzo veloce quando lavori da casa. In Giappone il saporito maiale allo zenzero \u00e8 un vero classico dei lunch box, non solo perch\u00e9 sazia, ma anche perch\u00e9 da freddo mantiene tutto il suo sapore. In una bento box, insieme al riso, a qualche <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/edamame-a-casa-ecco-come-preparare-al-meglio-questo-stuzzichino-giapponese-a-base-di-fagioli-di-soia\/\">edamame classico<\/a>, a degli <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/horenso-no-gomaae-insalata-giapponese-di-spinaci-con-condimento-al-sesamo-tostato\/\">spinaci goma-ae<\/a> e a un <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamagoyaki-facile-ecco-come-preparare-la-perfetta-frittata-giapponese-anche-a-casa\/\">tamagoyaki <\/a>diventa un pasto equilibrato, non solo pratico ma anche davvero gustoso.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Hai gi\u00e0 preparato il tuo Buta Shogayaki? Magari con un tocco tutto tuo, un po&#8217; pi\u00f9 piccante, con il pollo o addirittura vegano? Mi fa piacere se mi racconti nei commenti come preferisci prepararlo. Buon divertimento nel provarlo e \u3044\u305f\u3060\u304d\u307e\u3059 Itadakimasu!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df3ed33d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Rezeptbild.jpg\" alt=\"Foto della ricetta del Buta Shogayaki\" class=\"wp-image-53968\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c1672f5 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-buta-shogayaki\">Buta Shogayaki<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 30 minuti | 1124 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Rezept_Buta-Shogayaki_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f PDF drucken<\/a>\r\n\r\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/buta-shogayaki\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Pinterest-Rezept-Buta-Shogayaki.png&#038;description= Buta+Shogayaki:+Japanisches+Ingwer-Schweinefleisch+mit+Reis,+Kohl+&#038;+Tsukemono+selber+machen&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Pin merken<\/a>\r\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Saporito, veloce da preparare e perfetto per il lavoro da casa: il Buta Shogayaki \u00e8 maiale saltato in padella in una salsa saporita con zenzero, salsa di soia, mirin e sake, un vero classico della cucina giapponese di tutti i giorni. Con riso, cavolo cappuccio e tsukemono diventa un pranzo completo, ottimo anche per il bento.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11776,50842,11752,11753,11754,50841\" target=\"_blank\" rel=\"nofollow noopener noreferrer noopener\">* Ingredienti nel carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Per la carne:<\/strong><br\/><strong>300 g <\/strong>collo di maiale<br\/><strong>3 cucchiai <\/strong>di olio di sesamo <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>3 cucchiai <\/strong>di olio per friggere <em>(ad es. olio di colza)<\/em><br\/><strong>un po&#8217; <\/strong>di farina <em>(ad es. farina di frumento)<\/em><br\/><strong>un po&#8217; <\/strong>di sale e pepe<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Per la salsa allo zenzero:<\/strong><br\/><strong>1 cucchiaio <\/strong>di zenzero, grattugiato fresco<br\/><strong>3 <\/strong>spicchi d\u2019aglio, grattugiati finemente <em>(facoltativo)<\/em><br\/><strong>1<\/strong> cipolla<br\/><strong>6 cucchiai <\/strong>salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>6 cucchiai <\/strong>mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>4 cucchiai <\/strong>sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 cucchiaio <\/strong>zucchero<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Contorni:<\/strong><br\/><strong>2 porzioni <\/strong>di riso <em>(<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cucinare-il-riso-giapponese-in-pentola-una-ricetta-semplice-da-preparare-a-casa\/\">vai alla ricetta<\/a>) <\/em> <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 porzioni<\/strong> di insalata di cavolo bianco giapponese <em>(<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo\/\">alla ricetta<\/a>)<\/em><br\/><strong>un po&#8217; di <\/strong>tsukemono<em> (verdure sottaceto, ad es. takuan)<\/em> <a href=\"https:\/\/1mal1japan.de\/produkt\/takuan\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><em>(facoltativo come guarnizione) <\/em>cipollotti, pomodori, sesamo tostato <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Utensili utili:<\/strong><br\/>Coltello Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Grattugia giapponese <a href=\"https:\/\/1mal1japan.de\/produkt\/reibe\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Cuociriso (<a href=\"https:\/\/1mal1japan.de\/produkt\/reiskocher-remo\/\" rel=\"sponsored\">im Shop ansehen<\/a>)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa2c4c14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Zutaten.jpg\" alt=\"Ingredienti per il Buta Shogayaki\" class=\"wp-image-53978\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98936963 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Per cominciare, controlliamo di avere tutti gli <strong>ingredienti <\/strong>per il delizioso Buta Shogayaki.<br\/><br\/><strong>Per fare in modo che poi tutto proceda in un batter d\u2019occhio, prepariamo gi\u00e0 alcune cose: <\/strong>Per prima cosa occupati del <strong>riso <\/strong>(<a href=\"https:\/\/1mal1j apan.de\/rezepte\/reis-kochen\/\">qui trovi la ricetta dettagliata<\/a>). Lava accuratamente 200 g di riso a grani tondi in acqua fredda, finch\u00e9 l\u2019acqua non rimane limpida. Versalo poi nel cuociriso o in una pentola con una quantit\u00e0 d\u2019acqua pari a 1,5 volte quella del riso e cuocilo seguendo le indicazioni sulla confezione. Lascialo riposare per 10-20 minuti prima di servirlo.<br\/><br\/>Per il contorno di cavolo fresco, taglia 100 g <strong>di cavolo bianco <\/strong>a strisce sottili, mescolalo con un pizzico di sale o con un condimento giapponese (<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/kyabetsu-no-sarada-insalata-di-cavolo-giapponese-con-un-delicato-condimento-al-sesamo\/\">qui trovi la ricetta completa dell\u2019insalata di cavolo&lt;\/ a&gt;) e mettila da parte per un attimo. Tira fuori dal frigorifero anche i <strong>tsukemono <\/strong>(ad es. takuan o <\/a><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/una-meraviglia-sottaceto-lo-tsukemono-di-daikon-lamazuzuke-agrodolce-dal-giappone\/\">amazuzuke<\/a>) e, se necessario, tagliali a fette.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-2-Sauce-zubereiten-scaled.jpg\" alt=\"Buta Shogayaki - Passaggio 2: preparare la salsa\" class=\"wp-image-53979\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-2-Sauce-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-2-Sauce-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-2-Sauce-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Passiamo ora alla salsa: <\/strong>grattugia <strong>1 cucchiaio di zenzero fresco <\/strong>e, se lo desideri, <strong>3 piccoli spicchi d\u2019aglio<\/strong>. Trita inoltre <strong>una cipolla <\/strong>molto finemente. Mescola poi in una ciotola <strong>6 cucchiai di salsa di soia, 6 cucchiai di mirin,&#13;\n 4 cucchiai di sake, 1 cucchiaio di zucchero<\/strong> insieme allo zenzero grattugiato, all\u2019aglio e alla cipolla. Il composto pu\u00f2 tranquillamente avere un profumo intenso, perch\u00e9 in seguito costituir\u00e0 il cuore aromatico del tuo Buta Shogayaki.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dd2da8d1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-3-Fleisch-vorbereiten.jpg\" alt=\"Buta Shogayaki - Passaggio 3: preparare la carne\" class=\"wp-image-53980\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-3-Fleisch-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-3-Fleisch-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-3-Fleisch-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-3-Fleisch-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-3-Fleisch-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-3-Fleisch-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7a76f9b1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Taglia <strong>300 g di collo di maiale<\/strong> a fette il pi\u00f9 sottili possibile. Condiscile con un po\u2019 di <strong>sale <\/strong>e <strong>pepe<\/strong>. Spolverale poi leggermente con un po\u2019 di <strong>farina <\/strong>\u2013 questo aiuter\u00e0 in seguito a far aderire meglio la salsa alla carne <em> (la cosa migliore \u00e8 versare la farina in una ciotola e passarci la carne, poi toglierla e scuoterla leggermente)<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-4-Fleisch-anbraten.jpg\" alt=\"Buta Shogayaki - Passaggio 4: rosolare la carne\" class=\"wp-image-53975\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-4-Fleisch-anbraten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-4-Fleisch-anbraten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-4-Fleisch-anbraten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-4-Fleisch-anbraten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-4-Fleisch-anbraten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-4-Fleisch-anbraten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Scaldare <strong>un po&#8217; d&#8217;olio<\/strong> (ad es. 3 cucchiai di olio di sesamo e 3 cucchiai di olio di colza) in una padella. Rosolare brevemente le <strong>fette di carne <\/strong>a fuoco medio-alto, finch\u00e9 non saranno leggermente dorate \u2013 non devono essere cotte completamente, poich\u00e9 la cottura proseguir\u00e0 nella salsa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-5-Sauce-dazgeben.jpg\" alt=\"Buta Shogayaki - Passaggio 5: aggiungere la salsa\" class=\"wp-image-53976\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-5-Sauce-dazgeben.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-5-Sauce-dazgeben-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-5-Sauce-dazgeben-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-5-Sauce-dazgeben-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-5-Sauce-dazgeben-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-5-Sauce-dazgeben-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Sposta leggermente la carne da un lato della padella e versa direttamente la <strong>salsa allo zenzero preparata in precedenza<\/strong>. Lascia bollire brevemente, quindi mescola con la carne. Dopo qualche minuto la carne sar\u00e0 cotta e ricoperta da una salsa lucida e leggermente addensata: ecco fatto!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a2219e63 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-6-zusammenstellen-und-servieren-scaled.jpg\" alt=\"Buta Shogayaki - Passaggio 6: impiattare e servire\" class=\"wp-image-53977\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-6-zusammenstellen-und-servieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-6-zusammenstellen-und-servieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-6-zusammenstellen-und-servieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e4821980 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Disponi il riso caldo in una ciotola o su un piatto, aggiungi il maiale allo zenzero e adagia accanto un po\u2019 di cavolo tagliato finemente. Qualche pezzetto di tsukemono completa il piatto e aggiunge una nota di freschezza. Se \u00e8 rimasta un po\u2019 di salsa, versala sulla carne e sul riso: render\u00e0 il tutto particolarmente aromatico. Si abbinano bene anche pomodori tagliati finemente, alcuni anelli di cipollotto e sesamo tostato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe title=\"Buta Shogayaki selber machen | japanisches Mittagsessen \ud83d\udca1 | schnell &amp; aromatisch | 30 Min. Rezept\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/YN-4vz2U0rI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Hai voglia di altre deliziose ispirazioni dal Giappone? Qui troverai altri piatti principali veloci a base di riso:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-7bfd0e9f     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"2\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina Omuraisu\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare l&#8217;omurice in casa: frittata giapponese con riso al ketchup e verdure | delizioso omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L\u2019omuraisu \u00e8 uno di quei piatti che fa subito sorridere quasi tutti i giapponesi. Una&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lomurice-in-casa-frittata-giapponese-con-riso-al-ketchup-e-verdure-delizioso-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/soboro-don-ecco-come-preparare-un-semplice-donburi-a-casa-tua-veloce-sostanzioso-in-stile-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Soboro-Don-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Soboro Don Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Soboro-Don-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Soboro-Don-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Soboro-Don-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Soboro-Don-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/soboro-don-ecco-come-preparare-un-semplice-donburi-a-casa-tua-veloce-sostanzioso-in-stile-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Soboro Don: ecco come preparare un semplice donburi a casa tua \u2013 veloce, sostanzioso, in stile giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-31T10:37:03+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t31. Marzo 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Soboro Donburi \u00e8 uno di quei piatti che richiede pochi ingredienti, ma che ha&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/soboro-don-ecco-come-preparare-un-semplice-donburi-a-casa-tua-veloce-sostanzioso-in-stile-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/kare-raisu-preparare-in-casa-il-curry-giapponese-con-riso-semplice-saporito-e-ricco-di-umami\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Kare-Raisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Kare Raisu Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Kare-Raisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Kare-Raisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Kare-Raisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Kare-Raisu-Titelbild-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Kare-Raisu-Titelbild-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Kare-Raisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/kare-raisu-preparare-in-casa-il-curry-giapponese-con-riso-semplice-saporito-e-ricco-di-umami\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Kare Raisu: preparare in casa il curry giapponese con riso \u2013 semplice, saporito e ricco di umami<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-18T14:20:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t18. Ottobre 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il curry giapponese \u00e8 uno dei piatti pi\u00f9 amati in Giappone ed \u00e8 parte integrante&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/kare-raisu-preparare-in-casa-il-curry-giapponese-con-riso-semplice-saporito-e-ricco-di-umami\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-katsudon-in-casa-la-rice-bowl-n-1-con-cotoletta-giapponese-e-salsa-umami-%e2%99%a1\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Katsudon\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/01\/Katsudon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-katsudon-in-casa-la-rice-bowl-n-1-con-cotoletta-giapponese-e-salsa-umami-%e2%99%a1\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il katsudon in casa: la rice bowl n. 1 con cotoletta giapponese e salsa umami \u2661<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-06-13T14:11:07+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t13. Giugno 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il katsudon \u00e8 la rice bowl perfetta e la regina di tutte le ricette di&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-katsudon-in-casa-la-rice-bowl-n-1-con-cotoletta-giapponese-e-salsa-umami-%e2%99%a1\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/natto-bowl-inizia-la-giornata-con-questa-colazione-energetica-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/07\/Natto-auf-Reis-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Natto auf Reis Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/07\/Natto-auf-Reis-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/07\/Natto-auf-Reis-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/07\/Natto-auf-Reis-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/07\/Natto-auf-Reis-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/natto-bowl-inizia-la-giornata-con-questa-colazione-energetica-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Natto Bowl: inizia la giornata con questa colazione energetica dal Giappone!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-07-10T13:56:32+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. Luglio 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>alla ricetta \u2193 al video \u2193 Scopri il segreto della colazione giapponese con una Natto&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/natto-bowl-inizia-la-giornata-con-questa-colazione-energetica-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/butadon-ciotola-di-maiale-dellhokkaido-con-succulenta-carne-di-maiale-allo-zenzero\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/02\/Butadon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del butadon\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/02\/Butadon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/02\/Butadon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/02\/Butadon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/02\/Butadon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/butadon-ciotola-di-maiale-dellhokkaido-con-succulenta-carne-di-maiale-allo-zenzero\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butadon \u2013 Ciotola di maiale dell\u2019Hokkaido con succulenta carne di maiale allo zenzero<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-02-09T20:23:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t9. Febbraio 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Succulente fette di maiale, saltate in una tipica salsa giapponese saporita e servite su riso&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/butadon-ciotola-di-maiale-dellhokkaido-con-succulenta-carne-di-maiale-allo-zenzero\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai gi\u00e0 provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"http:\/\/schema.org\",\r\n  \"@type\": \"Recipe\",\r\n  \"name\": \"Buta Shogayaki: ricetta del maiale allo zenzero giapponese\",\r\n  \"image\": [\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-2.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Rezeptbild.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Fertig.jpg\"\r\n  ],\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Elisa\"\r\n  },\r\n  \"datePublished\": \"2025-07-04\",\r\n  \"description\": \"Saporito, veloce da preparare e perfetto per il lavoro da casa: il Buta Shogayaki \u00e8 maiale saltato in padella in una salsa saporita con zenzero, salsa di soia, Mirin e Sake \u2013 un vero classico della cucina giapponese di tutti i giorni. Con riso, cavolo cappuccio e Tsukemono diventa un pranzo completo, ottimo anche per il Bento.\",\r\n  \"prepTime\": \"PT10M\",\r\n  \"cookTime\": \"PT20M\",\r\n  \"totalTime\": \"PT30M\",\r\n  \"keywords\": \"buta shogayaki, ricetta shogayaki, maiale giapponese, maiale allo zenzero, ricetta giapponese, ricetta bento, pranzo giapponese, pranzo giapponese per il lavoro da casa, preparare lo shogayaki in casa, salsa shogayaki\",\r\n  \"recipeYield\": [\r\n    \"2\"\r\n  ],\r\n  \"recipeCategory\": \"Piatto principale\",\r\n  \"recipeCuisine\": \"Giapponese\",\r\n  \"nutrition\": {\r\n    \"@type\": \"NutritionInformation\",\r\n    \"calories\": \"1124 kcal\",\r\n    \"servingSize\": \"1 porzione\"\r\n  },\r\n  \"recipeIngredient\": [\r\n    \"300 g di collo di maiale\",\r\n    \"3 cucchiai di olio di sesamo\",\r\n    \"3 cucchiai di olio per friggere\",\r\n    \"un po\u2019 di farina\",\r\n    \"un po\u2019 di sale e pepe\",\r\n    \"1 cucchiaio di zenzero\",\r\n    \"3 spicchi d\u2019aglio\",\r\n    \"1 cipolla\",\r\n    \"6 cucchiai di salsa di soia\",\r\n    \"6 cucchiai di Mirin\",\r\n    \"4 cucchiai di Sake\",\r\n    \"1 cucchiaio di zucchero\",\r\n    \"2 porzioni di riso\",\r\n    \"2 porzioni di insalata giapponese di cavolo cappuccio\",\r\n    \"un po\u2019 di Tsukemono\",\r\n    \"cipollotti\",\r\n    \"sesamo tostato\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparazione\",\r\n      \"text\": \"Per cominciare verifichiamo di avere tutti gli ingredienti per il delizioso Buta Shogayaki. Perch\u00e9 poi tutto proceda velocemente, prepariamo gi\u00e0 alcune cose: per prima cosa occupati del riso (qui trovi la ricetta dettagliata). Lava accuratamente 200 g di riso a chicco tondo in acqua fredda, finch\u00e9 l\u2019acqua non resta limpida. Mettilo poi nel cuociriso o in una pentola con una quantit\u00e0 d\u2019acqua pari a 1,5 volte quella del riso e cuocilo secondo le indicazioni sulla confezione. Lascialo quindi riposare 10-20 minuti prima di servirlo. Per il cavolo fresco di contorno taglia 100 g di cavolo cappuccio a striscioline sottili, mescolalo con un pizzico di sale o con un condimento giapponese (qui trovi la ricetta dettagliata) e mettilo brevemente da parte. Prendi anche i Tsukemono (per esempio Takuan o Amazuzuke) dal frigorifero e, se necessario, tagliali a fette.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Zutaten.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparare la salsa\",\r\n      \"text\": \"Passiamo alla salsa: grattugia 1 cucchiaio di zenzero fresco e, se ti va, 3 piccoli spicchi d\u2019aglio. Trita inoltre finemente una cipolla. Mescola poi in una ciotola 6 cucchiai di salsa di soia, 6 cucchiai di Mirin, 4 cucchiai di Sake, 1 cucchiaio di zucchero e lo zenzero grattugiato, l\u2019aglio e la cipolla. Il composto pu\u00f2 profumare intensamente, perch\u00e9 \u00e8 il cuore aromatico del tuo Buta Shogayaki.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-2-Sauce-zubereiten-768x3092.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparare la carne\",\r\n      \"text\": \"Taglia 300 g di collo di maiale a fette il pi\u00f9 sottili possibile. Condiscile con un po\u2019 di sale e pepe. Infarinale poi molto leggermente: questo aiuter\u00e0 la salsa ad aderire meglio alla carne. Il modo migliore \u00e8 mettere la farina in una ciotola, passarvi la carne, poi toglierla e scuoterla leggermente.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-3-Fleisch-vorbereiten.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Rosolare la carne\",\r\n      \"text\": \"Scalda un po\u2019 di olio (per esempio 3 cucchiai di olio di sesamo e 3 cucchiai di olio di colza) in una padella. Rosola brevemente le fette di carne a fuoco medio-alto, finch\u00e9 non sono leggermente dorate \u2013 non devono essere completamente cotte, perch\u00e9 finiranno di cuocere nella salsa.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-4-Fleisch-anbraten.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Aggiungere la salsa\",\r\n      \"text\": \"Sposta la carne un po\u2019 di lato nella padella e versa direttamente la salsa allo zenzero preparata. Lasciala sobbollire brevemente e poi amalgamala alla carne. Dopo qualche minuto la carne sar\u00e0 cotta e avvolta da una salsa lucida e leggermente addensata \u2013 pronto!\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-5-Sauce-dazgeben.jpg\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Comporre e servire\",\r\n      \"text\": \"Disponi il riso caldo in una ciotola o su un piatto, aggiungi il maiale allo zenzero e metti accanto un po\u2019 di cavolo tagliato finemente. Qualche pezzo di Tsukemono completa il piatto e dona freschezza. Se \u00e8 avanzata della salsa, versala pure sulla carne e sul riso \u2013 render\u00e0 il tutto particolarmente aromatico. Si abbinano bene anche pomodoro tagliato finemente, qualche rondella di cipollotto e sesamo tostato.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Schritt-6-zusammenstellen-und-servieren-768x3092.jpg\"\r\n    }\r\n  ],\r\n  \"video\": {\r\n    \"@type\": \"VideoObject\",\r\n    \"name\": \"Delizioso Buta Shogayaki in padella | \ud83c\udf8c maiale giapponese allo zenzero | Ricetta da 30 min.\",\r\n    \"description\": \"Ciao! Oggi prepariamo un vero comfort food giapponese: Buta Shogayaki, tenero maiale in una saporita salsa allo zenzero, accompagnato da riso, un po\u2019 di cavolo e Tsukemono. Per me \u00e8 il pranzo perfetto quando lavoro da casa: veloce da preparare, aromatico e allo stesso tempo semplice. Mentre il riso cuoce, c\u2019\u00e8 tutto il tempo per preparare la salsa e rosolare brevemente la carne, e in meno di mezz\u2019ora avrai in tavola un piatto caldo e fumante. La prima volta che ho mangiato il Buta Shogayaki \u00e8 stato in Giappone, in una piccola lunch box del Konbini. Era freddo, ma cos\u00ec incredibilmente buono che ho voluto subito provare a rifarlo a casa. Ed \u00e8 proprio questo il bello di questo piatto: \u00e8 ottimo sia caldo che freddo, quindi perfetto anche per il Bento o da portare con s\u00e9. Che tu lo prepari in modo classico o con qualche variazione personale, il Buta Shogayaki \u00e8 uno di quei piatti che viene voglia di cucinare ancora e ancora. 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