{"id":68792,"date":"2026-01-02T15:49:54","date_gmt":"2026-01-02T14:49:54","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/"},"modified":"2026-07-22T11:26:02","modified_gmt":"2026-07-22T09:26:02","slug":"preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-i-migliori-okonomiyaki-ricetta-base-per-le-frittelle-giapponesi-di-cavolo-in-stile-osaka\/","title":{"rendered":"Preparare in casa i migliori okonomiyaki: ricetta base per le frittelle giapponesi di cavolo in stile Osaka"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333\">alla ricetta \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#video\" style=\"background-color:#ff3333\">al video \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Okonomiyaki geh\u00f6rt f\u00fcr mich zu den Gerichten, die sofort gute Laune machen. Ein herzhafter Pfannkuchen, viel fein geschnittener Kohl, eine w\u00fcrzige Sauce und zum Schluss diese typischen Toppings, die sich durch die Hitze leicht bewegen. In Osaka ist Okonomiyaki echtes Alltagsessen. Es ist unkompliziert, s\u00e4ttigend und perfekt zum Teilen. Genau so mag ich es auch zu Hause.<\/p>\n\n<p class=\"wp-block-paragraph\">Spesso l\u2019okonomiyaki viene definito \u00abpizza giapponese\u00bb. Ma questa definizione \u00e8 solo parzialmente corretta, perch\u00e9 in realt\u00e0 \u00e8 molto pi\u00f9 versatile. Il nome significa letteralmente \u00abfritto come piace a te\u00bb. Ed \u00e8 proprio questo il punto: una ricetta di base semplice che puoi variare a seconda dei tuoi gusti, di ci\u00f2 che hai in frigo e delle tue preferenze.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Rezeptbild.jpg\" alt=\"Foto della ricetta dell&#x2019;okonomiyaki\" class=\"wp-image-59391\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"was-ist-okonomiyaki\">Ma cos\u2019\u00e8 in realt\u00e0 l\u2019okonomiyaki?<\/h2>\n\n<p class=\"wp-block-paragraph\">La base dell\u2019okonomiyaki \u00e8 un impasto denso a base di farina, uova e liquido, mescolato con cavolo tagliato molto finemente. Il risultato \u00e8 una frittella spessa che viene cotta in padella fino a diventare dorata. Leggermente croccante all\u2019esterno, succosa all\u2019interno: \u00e8 proprio questa consistenza a caratterizzare l\u2019okonomiyaki.<\/p>\n\n<p class=\"wp-block-paragraph\">La frittella viene tradizionalmente condita con salsa okonomiyaki, maionese giapponese e condimenti tipici come aonori, katsuobushi e zenzero sottaceto. Questa combinazione conferisce quel gusto inconfondibile, saporito, leggermente dolce e meravigliosamente equilibrato.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">CONSIGLIO DEL GIORNO<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11822\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11822,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffd1;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/okonomiyaki-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Okonomiyaki-Kochbox-1-komp.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Okonomiyaki Kochbox\" data-testid=\"product-image\" data-image-id=\"45931\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Okonomiyaki-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Okonomiyaki-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Okonomiyaki-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Okonomiyaki-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Okonomiyaki-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Okonomiyaki-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/okonomiyaki-kochset\/\" target=\"_self\" >Okonomiyaki Kochbox | japanische Pfannkuchen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">7-tlg. Set f\u00fcr 6 Portionen japanische Pfannkuchen + Anleitung, auch f\u00fcr Anf\u00e4nger. Mit dem Okonomiyaki Kochset gelingen dir herzhafte japanische Pfannkuchen wie in Osaka ganz&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>29,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/okonomiyaki-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a60ff59003b2\">Okonomiyaki Kochbox | japanische Pfannkuchen selber machen quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a60ff59003b2\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"142\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11822\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3NbwZO9\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 acquista su <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Esistono due stili principali di okonomiyaki: lo stile di Osaka, in cui tutti gli ingredienti vengono mescolati nell\u2019impasto, e lo stile di Hiroshima, in cui gli ingredienti vengono aggiunti a strati, spesso accompagnati da spaghetti saltati in padella. In questa ricetta ci concentreremo sullo stile di Osaka, pi\u00f9 popolare, facile da preparare e molto diffuso in Giappone.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"geschichte\">Breve storia dell\u2019okonomiyaki<\/h3>\n\n<p class=\"wp-block-paragraph\">Le origini dell\u2019okonomiyaki risalgono al periodo Edo (1603 &#8211; 1868). In origine, a Kyoto veniva preparato un semplice piatto a base di pastella chiamato \u201cfunoyaki\u201d, composto da una miscela di acqua e farina e ricoperto da una salsa leggera.<\/p>\n\n<p class=\"wp-block-paragraph\">Durante il periodo Meiji (1868 &#8211; 1912) da questo piatto si svilupp\u00f2 una versione pi\u00f9 sostanziosa, arricchita con ulteriori ingredienti. Dopo il grande terremoto del Kant\u014d del 1923, l\u2019okonomiyaki si diffuse da Tokyo alle regioni di Osaka e Hiroshima, che svilupparono ciascuna il proprio stile di preparazione.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-2.jpg\" alt=\"Okonomiyaki in stile Osaka\" class=\"wp-image-59390\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-2.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-2-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-2-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-2-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-2-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-2-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">L\u2019okonomiyaki acquis\u00ec popolarit\u00e0 soprattutto durante e dopo la Seconda guerra mondiale. In un\u2019epoca in cui il cibo scarseggiava, la farina divenne un alimento base accessibile, mentre ingredienti freschi come il cavolo e le uova resero il piatto nutriente e versatile. Dalle sue umili origini come semplice \u201cfrittella\u201d, l\u2019okonomiyaki si \u00e8 evoluto fino a diventare uno dei piatti pi\u00f9 famosi e amati del Giappone, che ha trovato spazio sia nei mercati di strada che nei ristoranti di lusso.\n&lt;\/ seg&gt;\n\n<seg id=\"43\">\nOggi l\u2019okonomiyaki non \u00e8 solo una delizia culinaria, ma anche un simbolo di creativit\u00e0 e diversit\u00e0 regionale nella cucina giapponese.<\/seg><\/p>\n\n<p class=\"wp-block-paragraph\">Heute ist Okonomiyaki nicht nur ein kulinarischer Genuss, sondern auch ein Symbol f\u00fcr Kreativit\u00e4t und regionale Vielfalt in der japanischen K\u00fcche.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"okonomiyaki-selber-machen\">Preparare l\u2019okonomiyaki in casa: ecco come fare<\/h2>\n\n<p class=\"wp-block-paragraph\">Preparare l\u2019okonomiyaki a casa non \u00e8 solo facile, ma \u00e8 anche un\u2019ottima occasione per dare sfogo alla tua creativit\u00e0. Con questi 5 passaggi otterrai un piatto perfetto, sia che tu voglia seguire la ricetta classica sia che desideri sperimentare una tua variante personale.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"teig\">1. Preparare l\u2019impasto di base<\/h3>\n\n<p class=\"wp-block-paragraph\">L\u2019impasto costituisce la base del tuo okonomiyaki e pu\u00f2 essere preparato in due modi:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Con l\u2019Okonomiyakiko:<\/strong> La farina speciale per l\u2019okonomiyaki <a href=\"https:\/\/1mal1japan.de\/produkt\/okonomiyakiko\/\"><u>(im Shop ansehen)<\/u><\/a> \u00e8 particolarmente facile da usare. Basta mescolarla con acqua e uova fino a ottenere un impasto liscio. Questa farina garantisce il gusto autentico e una consistenza soffice, proprio come nei ristoranti giapponesi.<\/li>\n\n\n\n<li><strong>Con la farina di frumento:<\/strong> Se vuoi preparare l\u2019impasto da solo, ti servono <strong>100 g di farina di frumento, 100 ml di brodo dashi, 1 uovo e 1\/2 cucchiaino di sale<\/strong>. Mescola il tutto fino a ottenere un impasto appiccicoso, che costituisce una base perfetta per gli altri ingredienti. Il brodo dashi conferisce all\u2019impasto una leggera nota di umami.<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 class=\"wp-block-heading has-text-align-left\" id=\"dashi-ersatz\" style=\"margin-top:0px;margin-bottom:0px\">Non hai il dashi in casa?<\/h4>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Se non hai a disposizione il dashi, puoi sostituirlo con brodo vegetale o acqua. Il sapore sar\u00e0 un po\u2019 meno intenso, ma l\u2019impasto funzioner\u00e0 altrettanto bene.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"fuellung\">2. Scegliere e preparare il ripieno<\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>Un ingrediente imprescindibile in ogni pizza giapponese \u00e8 il cavolo tagliato molto finemente.<\/strong> Qui puoi usare praticamente qualsiasi variet\u00e0 di cavolo bianco (cavolo bianco, cavolo cinese, cavolo a punta\u2026). Poi arriva la parte creativa: scegli tra una vasta gamma di ingredienti per personalizzare il tuo okonomiyaki.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Classico:<\/strong> gamberetti, calamari o surimi, tagliati a pezzetti e mescolati direttamente nell\u2019impasto.<\/li>\n\n\n\n<li><strong>Sostanzioso:<\/strong> fette sottili di pancetta o lardo, aggiunte all\u2019impasto o disposte sulla superficie durante la cottura.<\/li>\n\n\n\n<li><strong>Vegetariano:<\/strong> cipollotti, funghi, peperoni, carote, germogli o un po\u2019 di tenkasu (pastella di tempura fritta) per una consistenza in pi\u00f9.<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-f49f6eb6\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-a1cf9fd1\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-7d8107a1\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 class=\"wp-block-heading has-text-align-left\" id=\"osaka-oder-hiroshima\" style=\"margin-top:0px;margin-bottom:0px\">Stile Osaka o Hiroshima?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In linea di massima si distinguono due modi di preparazione ben noti:<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Nello <strong>stile di Osaka<\/strong> tutti gli ingredienti vengono mescolati direttamente sotto la pastella e fritti insieme. Questa variante \u00e8 particolarmente diffusa, facile da realizzare e perfetta per chi \u00e8 alle prime armi. \u00c8 proprio su questa che si concentra questa ricetta.<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Lo <strong>stile di Hiroshima<\/strong> funziona in modo diverso: in questo caso la pastella, il cavolo e gli altri ingredienti vengono fritti a strati, spesso con l\u2019aggiunta di pasta fritta. Questa versione \u00e8 un po\u2019 pi\u00f9 elaborata e decisamente pi\u00f9 sostanziosa.<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"braten\">3. Cuocere correttamente l\u2019okonomiyaki<\/h3>\n\n<p class=\"wp-block-paragraph\">Scalda un po\u2019 d\u2019olio in una padella capiente o su una piastra teppan, se ne hai una. Versa una porzione di pastella nella padella e modellala in una <strong>frittella rotonda dello spessore di circa 1-2 cm<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Cuoci l\u2019okonomiyaki inizialmente a fuoco medio, finch\u00e9 il lato inferiore non sar\u00e0 dorato. Dopodich\u00e9 giralo con cura. A questo punto copri la padella con un coperchio, in modo che il cavolo all\u2019interno si ammorbidisca e la frittella cuocia in modo uniforme.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-25ab71ab\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-f54d43dd\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-88ce8251\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 class=\"wp-block-heading has-text-align-left\" id=\"mengenverhaeltnis\" style=\"margin-top:0px;margin-bottom:0px\">Proporzioni<\/h4>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Hai l\u2019impressione che ci sia troppo <strong>poca pastella rispetto al cavolo <\/strong>e agli altri ingredienti? Allora aggiungi pi\u00f9 farina e acqua per aumentare la consistenza durante la cottura. Altrimenti il tuo okonomiyaki si sfalder\u00e0 quando lo girerai! Inoltre, per chi \u00e8 alle prime armi in cucina, si consiglia di usare un piatto per girarlo \u2013 attenzione, scotta! Se ti senti davvero insicuro, gira l\u2019okonomiyaki solo una volta, cos\u00ec non potrai sbagliare&#8230;!<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"wuerzen\">4. Condire con salsa e maionese<\/h3>\n\n<p class=\"wp-block-paragraph\">Mentre l\u2019okonomiyaki sta cuocendo per l\u2019ultima volta, spalmate la parte superiore della frittella con una <strong>salsa per okonomiyaki<\/strong> dal sapore dolce-salato. Potete acquistarla gi\u00e0 pronta <a href=\"https:\/\/1mal1japan.de\/produkt\/okonomi-sauce\/\"><u>(im Shop ansehen)<\/u><\/a> oppure prepararla voi stessi con 4 cucchiai di ketchup, 3 cucchiai di salsa di Worcester, 2 cucchiai di salsa di ostriche e 3 cucchiai di zucchero.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Sauce-edited.jpg\" alt=\"Salsa per okonomiyaki\" class=\"wp-image-47788\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Sauce-edited.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Sauce-edited-300x225.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Sauce-edited-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Successivamente, aggiungi <strong>maionese giapponese<\/strong> <a href=\"https:\/\/1mal1japan.de\/produkt\/mayonnaise\/\"><u>(im Shop ansehen)<\/u><\/a> a zigzag. La classica maionese Kewpie ha un aroma leggermente dolce e una consistenza cremosa che si armonizza perfettamente con la salsa. Se non hai a disposizione la maionese giapponese, puoi utilizzare anche quella normale oppure prepararne una tua variante.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"garnieren\">5. Guarnire e servire<\/h3>\n\n<p class=\"wp-block-paragraph\">La guarnizione rende ogni okonomiyaki davvero accattivante. Cospargi la frittella con un po\u2019 di <strong>Aonori <\/strong>alga in polvere <a href=\"https:\/\/1mal1japan.de\/produkt\/aonori\/\"><u>(im Shop ansehen)<\/u><\/a>, <strong>fiocchi di bonito <\/strong><!-- Shortcode [onlineshop-produkt-katsuobushi-fiocchi-di-bonito-fini] does not exist --> e un po\u2019 di <strong>Beni Shoga<\/strong> zenzero sottaceto <!-- Shortcode [onlineshop-produkt-beni-shoga-zenzero-rosso-sottaceto] does not exist -->.<\/p>\n\n<p class=\"wp-block-paragraph\">Con il calore, i fiocchi di bonito iniziano a &#8220;danzare&#8221; \u2013 un effetto affascinante, tipico dei piatti giapponesi.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-2.jpg\" alt=\"Preparare l&#x2019;okonomiyaki in casa\" class=\"wp-image-59392\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-2.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-2-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Servi l\u2019okonomiyaki caldo, preferibilmente tagliato a bocconcini, e gustalo in modo autentico con le bacchette.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-c84f99b0\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-b7c5d615\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-513206a2\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"alternativen-und-tipps\" style=\"margin-top:0px;margin-bottom:0px\">Alternative e consigli<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><strong>Prova lo stile Hiroshima:<\/strong> In questa variante, tra gli strati vengono inseriti noodles saltati in padella come l\u2019udon o il ramen, il che rende il piatto ancora pi\u00f9 sostanzioso.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Per i vegetariani:<\/strong> Usa la pastella fritta del tempura (tenkasu) come aggiunta croccante nel ripieno.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><strong>Per i principianti:<\/strong> Riduci la quantit\u00e0 di ingredienti nella pastella per facilitare la cottura su entrambi i lati.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"vorteile\">Perch\u00e9 vale la pena preparare l\u2019okonomiyaki in casa?<\/h2>\n\n<p class=\"wp-block-paragraph\">Preparare l\u2019okonomiyaki a casa non solo \u00e8 pi\u00f9 economico che andare in un ristorante giapponese, ma \u00e8 anche un\u2019ottima occasione per dare sfogo alla propria creativit\u00e0. Puoi adattare gli ingredienti ai tuoi gusti e provare sempre nuove varianti. Inoltre, con questo piatto porti un pezzo della cultura dello street food giapponese direttamente nella tua cucina.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" alt=\"Immagine di copertina dell&#x2019;okonomiyaki\" class=\"wp-image-59389\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Che sia nella versione classica con pancetta di maiale, in quella marittima con frutti di mare o in quella vegetariana con verdure fresche, la combinazione di pastella croccante, salsa saporita e condimenti aromatici rende l\u2019okonomiyaki un vero e proprio piatto del benessere.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"was-passt-gut-zu-okonomiyaki\">Cosa si abbina bene all\u2019okonomiyaki?<\/h3>\n\n<p class=\"wp-block-paragraph\">L\u2019okonomiyaki \u00e8 un piatto versatile che si abbina meravigliosamente ad altre specialit\u00e0 giapponesi. Come contorno sono ideali piatti leggeri e freschi, che esaltano il sapore corposo della frittella. Una classica <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/horenso-no-gomaae-insalata-giapponese-di-spinaci-con-condimento-al-sesamo-tostato\/\">insalata verde con un condimento giapponese al sesamo<\/a> dona freschezza, mentre <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\">zuppa di miso<\/a> offre un complemento che riscalda. Anche le verdure sottaceto, come <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/una-meraviglia-sottaceto-lo-tsukemono-di-daikon-lamazuzuke-agrodolce-dal-giappone\/\">tsukemono<\/a>, si abbinano perfettamente e creano un piacevole contrasto.<\/p>\n\n<p class=\"wp-block-paragraph\">Da bere, il t\u00e8 verde o una birra fresca sono gli accompagnamenti perfetti. Per un\u2019esperienza autentica, puoi anche servire del sake o una rinfrescante bevanda allo yuzu.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Hai domande o vuoi condividere le tue esperienze? Ti piace questa ricetta per l\u2019okonomiyaki? L\u2019hai gi\u00e0 provata o hai creato una tua variante personale? Attendo con piacere il tuo commento e ti auguro buon divertimento in cucina e a tavola!<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c408b905 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4d184100 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Rezeptbild.jpg\" alt=\"Foto della ricetta dell&#x2019;okonomiyaki\" class=\"wp-image-59391\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a8cd51f4 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-okonomiyaki-nach-osaka-style\">Okonomiyaki in stile Osaka<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 30 minuti | 798 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Rezept_Okonomiyaki_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/okonomiyaki-grundrezept\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/ Immagine della ricetta dell'okonomiyaki.jpg&#038;description=Preparare+da+s\u00e9+i+migliori+okonomiyaki:+ricetta+base+per+le+frittelle+giapponesi+di+cavolo+alla+moda+di+Osaka&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Aggiungi ai preferiti<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Sostanzioso okonomiyaki giapponese in stile Osaka: questa deliziosa frittella di cavolo viene fritta fino a diventare dorata, insaporita con una salsa piccante e maionese cremosa e completata con i classici condimenti. Una ricetta base semplice che puoi variare a tuo piacimento.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredienti (2 porzioni)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11822\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Pastella:<\/strong><br\/><strong>100 g<\/strong> di farina per okonomiyaki <em>(okonomiyakiko)<\/em> <a href=\"https:\/\/1mal1japan.de\/produkt\/okonomiyakiko\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>100 ml<\/strong> di acqua<br\/><strong>1 <\/strong>uovo<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>300 g<\/strong> cavolo cinese<em> (anche cavolo cappuccio o cavolo bianco)<\/em><br\/><strong>3 <\/strong>cipollotti<br\/><strong>8 cucchiai <\/strong>di olio<em> (ad esempio olio di colza)<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Salse e condimenti<em> (a piacere)<\/em>: <\/strong><br\/>Salsa per okonomiyaki (salsa okonomi) <a href=\"https:\/\/1mal1japan.de\/produkt\/okonomi-sauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Maionese (preferibilmente maionese giapponese) <a href=\"https:\/\/1mal1japan.de\/produkt\/mayonnaise\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Aonori (alghe) <a href=\"https:\/\/1mal1japan.de\/produkt\/aonori\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Katsuobushi (fiocchi di bonito) <a href=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Beni Shoga (zenzero rosso sottaceto) <a href=\"https:\/\/1mal1japan.de\/produkt\/beni-shoga\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparazione (30 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-86603f4d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3f817aea is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Zutaten.png\" alt=\"Ingredienti per l&#x2019;okonomiyaki\" class=\"wp-image-59383\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Zutaten.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Zutaten-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Zutaten-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Zutaten-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Zutaten-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Zutaten-100x100.png 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0d39a70e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Per cominciare, prepara i tuoi <strong>ingredienti <\/strong>per l\u2019okonomiyaki fatto in casa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ce547ae7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-96fcac7f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-2-Teig-anruehren.png\" alt=\"Okonomiyaki - Passo 2: preparare la pastella\" class=\"wp-image-59374\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-2-Teig-anruehren.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-2-Teig-anruehren-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-2-Teig-anruehren-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-2-Teig-anruehren-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-2-Teig-anruehren-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-2-Teig-anruehren-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-199e8f62 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Versa <strong>100 g di farina per okonomiyaki<\/strong> in una ciotola e mescola con <strong>100 ml di acqua<\/strong> fino a quando non ci sono pi\u00f9 grumi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0a5f14fb uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c00c3168 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-3-Teig-anruehren.png\" alt=\"Okonomiyaki - Fase 3: preparare la pastella\" class=\"wp-image-59375\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-3-Teig-anruehren.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-3-Teig-anruehren-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-3-Teig-anruehren-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-3-Teig-anruehren-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-3-Teig-anruehren-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-3-Teig-anruehren-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27a3085b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Quindi aggiungi <strong>1 uovo<\/strong> e mescola il tutto fino a ottenere una pastella liscia e leggermente densa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-41e247c2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cb2f0f92 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-4-Kohl-schneiden-scaled.png\" alt=\"Okonomiyaki - Fase 4: Tagliare il cavolo\" class=\"wp-image-59376\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-4-Kohl-schneiden-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-4-Kohl-schneiden-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-4-Kohl-schneiden-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-640e8442 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Stacca le foglie di cavolo, pesa <strong>300 g di cavolo cinese<\/strong> e taglialo prima nel senso della lunghezza, poi trasversalmente in piccoli cubetti di circa <strong>5 \u00d7 5 mm<\/strong>. Il taglio fine assicura che la frittella mantenga bene la sua consistenza in seguito. Aggiungi il cavolo all\u2019impasto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-379bad2b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ee554dcb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-5-Fuellung-in-Teig-einruehren-scaled.png\" alt=\"Okonomiyaki - Fase 5: incorporare il ripieno nell&#x2019;impasto\" class=\"wp-image-59377\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-5-Fuellung-in-Teig-einruehren-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-5-Fuellung-in-Teig-einruehren-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-5-Fuellung-in-Teig-einruehren-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8fab9d5a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Lava i <strong>3 cipollotti<\/strong>, elimina le radici e tagliali a rondelle sottili.<br\/>Trita finemente il <strong>Beni Shoga<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3d5c41c9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78e2e36b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-6-Fuellung-in-Teig-einruehren.png\" alt=\"Okonomiyaki - Passaggio 6: incorporare il ripieno nell&#x2019;impasto\" class=\"wp-image-59378\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-6-Fuellung-in-Teig-einruehren.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-6-Fuellung-in-Teig-einruehren-149x300.png 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-6-Fuellung-in-Teig-einruehren-510x1024.png 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-6-Fuellung-in-Teig-einruehren-768x1543.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-6-Fuellung-in-Teig-einruehren-765x1536.png 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-66d7c8db is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Ora aggiungi i cipollotti e il Beni Shoga all\u2019impasto e mescola bene il tutto, finch\u00e9 il cavolo non \u00e8 distribuito in modo uniforme.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f8c24fc3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ae325701 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-7-Pfannkuchen-braten-scaled.png\" alt=\"Okonomiyaki - Passaggio 7: Cuocere la frittella\" class=\"wp-image-59379\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-7-Pfannkuchen-braten-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-7-Pfannkuchen-braten-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-7-Pfannkuchen-braten-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-503f81fe is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Scalda una padella a circa <strong>200 \u00b0C<\/strong> e versaci <strong>4 cucchiai di olio<\/strong>.<br\/>Versa quindi met\u00e0 dell\u2019impasto nella padella e forma una frittella rotonda alta circa <strong>2 cm<\/strong>.<br\/>Lasciala cuocere per <strong>4 minuti<\/strong>, finch\u00e9 il lato inferiore non sar\u00e0 dorato.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-320aa783 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-49fb6d47 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-8-mit-Sauce-bestreichen-scaled.png\" alt=\"Okonomiyaki - Passo 8: spalmare la salsa\" class=\"wp-image-59380\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-8-mit-Sauce-bestreichen-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-8-mit-Sauce-bestreichen-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-8-mit-Sauce-bestreichen-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1458074e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Gira con cura l\u2019okonomiyaki e lascialo cuocere per altri <strong>4 minuti con il coperchio<\/strong>, in modo che il cavolo all\u2019interno si ammorbidisca.<br\/>Ora gira nuovamente la frittella, spalma generosamente la superficie con <strong>salsa per okonomiyaki<\/strong> e lasciala cuocere per <strong>1 minuto con il coperchio<\/strong> fino a cottura ultimata.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0533b60c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-69bc5843 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-9-mit-Topping-garnieren-scaled.png\" alt=\"Okonomiyaki - Passaggio 9: guarnire con i condimenti\" class=\"wp-image-59381\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-9-mit-Topping-garnieren-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-9-mit-Topping-garnieren-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-9-mit-Topping-garnieren-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-49e7a5ce is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Togli l&#8217;okonomiyaki dalla padella, decoralo con <strong>maionese giapponese a zigzag<\/strong><em> (puoi anche tracciare delle linee verticali con le bacchette)<\/em> e cospargilo con <strong>Aonori<\/strong>, <strong>katsuobushi<\/strong> e un po\u2019 di <strong>beni shoga<\/strong>.<br\/>Prepara il secondo okonomiyaki seguendo lo stesso procedimento.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2e0c5395 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-96462051 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig.png\" alt=\"Okonomiyaki pronto\" class=\"wp-image-59373\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-100x100.png 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-62b810a7 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>10\u00b0 passaggio<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">\u00c8 meglio servirlo direttamente dalla padella, ancora caldo. <strong>Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Rezept: Okonomiyaki selber machen | Osaka Style | japanische Kohlpfannkuchen einfach &amp; authentisch \ud83e\udd6c\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/x6NNf8nttP8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong><strong>Hai voglia di altre deliziose ispirazioni dal Giappone?<\/strong><\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"5\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Tamago Kake Gohan\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tamago Kake Gohan: riso giapponese per la colazione con uovo, furikake e katsuobushi | TKG<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-05T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Marzo 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In questa ricetta ti mostro una variante particolarmente aromatica del Tamago Kake Gohan (TKG) con&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ninjin no kinpira Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Ninjin no Kinpira: contorno giapponese a base di carote in stile Kinpira<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-05T12:41:46+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Febbraio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Ninjin no Kinpira \u00e8 un semplice contorno giapponese a base di carote tagliate finemente,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nasu-dengaku-melanzane-al-forno-glassate-al-miso-semplici-e-irresistibili\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nasu Dengaku Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nasu-dengaku-melanzane-al-forno-glassate-al-miso-semplici-e-irresistibili\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nasu Dengaku: melanzane al forno glassate al miso \u2013 semplici e irresistibili<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-31T13:25:17+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t31. Luglio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Nasu Dengaku \u00e8 un vero classico della cucina giapponese, perfetto come contorno o piatto&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nasu-dengaku-melanzane-al-forno-glassate-al-miso-semplici-e-irresistibili\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/insalata-di-funghi-e-spinaci-con-condimento-al-sesamo-e-tofu-ricetta-per-lo-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yasai no Shira ae Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/insalata-di-funghi-e-spinaci-con-condimento-al-sesamo-e-tofu-ricetta-per-lo-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Insalata di funghi e spinaci con condimento al sesamo e tofu: ricetta per lo Yasai no Shira ae<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-01-13T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t13. Gennaio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>L&#8217;insalata di funghi e spinaci con condimento a base di sesamo e tofu, nota anche&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/insalata-di-funghi-e-spinaci-con-condimento-al-sesamo-e-tofu-ricetta-per-lo-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Misoshiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Misoshiru in un batter d&#8217;occhio: ricetta base per la zuppa di miso con wakame e tofu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-09T14:08:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t9. Ottobre 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>La zuppa di miso \u00e8 molto pi\u00f9 di un semplice contorno in Giappone: \u00e8 un&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/misoshiru-in-un-batter-docchio-ricetta-base-per-la-zuppa-di-miso-con-wakame-e-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-linsalata-di-patate-giapponese-fresca-cremosa-e-irresistibile\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Japanischer Kartoffelsalat Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-linsalata-di-patate-giapponese-fresca-cremosa-e-irresistibile\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa l&#8217;insalata di patate giapponese: fresca, cremosa e irresistibile!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-08-28T11:16:08+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. Agosto 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se cerchi un contorno delizioso, che sia allo stesso tempo familiare e innovativo, l\u2019insalata di&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-linsalata-di-patate-giapponese-fresca-cremosa-e-irresistibile\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai gi\u00e0 provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensate.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n      \n\"name\":\"Preparare in casa i migliori okonomiyaki | Ricetta\",\n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Rezeptbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-2.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Fertig-2.jpg\"\n],\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n      \n\"datePublished\":\"2026-01-02\", \n \"description\":\"Okonomiyaki giapponese in stile Osaka: questa deliziosa frittella di cavolo viene fritta fino a diventare dorata, insaporita con una salsa piccante e maionese cremosa e completata con i classici condimenti. Una ricetta base semplice che puoi variare a tuo piacimento.\" ,\n\"prepTime\":\"PT10M\",\n\"cookTime\":\"PT20M\",\n\"totalTime\":\"PT30M\",\n\"keywords\":\"okonomiyaki, ricetta okonomiyaki, frittella di cavolo giapponese, okonomiyaki in stile Osaka, pizza giapponese, preparare l'okonomiyaki in casa\",\n      \n\"recipeYield\": [\n\"2\"\n],\n\"recipeCategory\":\"Piatti principali\",\n\"recipeCuisine\":\"Gastronomia giapponese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"798 kcal\",\n\"servingSize\":\"1 porzione\"\n      \n},\n\"ingredienti\": [\n\"100 g di farina per okonomiyaki\",\n\"100 ml di acqua\",\n\"1 uovo\",\n\"300 g di cavolo cinese\",\n\"3 cipollotti\",\n\"8 cucchiai di olio\",\n\"salsa per okonomiyaki, a piacere\",\n    \n\"maionese\",\n\"Aonori\",\n\"Katsuobushi\",\n\"Beni Shoga\"\n],\n\"recipeInstructions\": [\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare gli ingredienti\",\n \"text\": \"Per prima cosa, prepara gli ingredienti per l\u2019okonomiyaki fatto in casa. \",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Zutaten.png\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare la pastella\",\n \"text\": \"Versa 100 g di farina per okonomiyaki in una ciotola e mescolala con 100 ml di acqua fino a quando non ci saranno pi\u00f9 grumi.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-2-Teig-anruehren.png\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Aggiungere l\u2019uovo\",\n\"text\": \"Aggiungi quindi 1 uovo e mescola il tutto fino a ottenere un impasto liscio e leggermente denso.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-3-Teig-anruehren.png\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Tagliare il cavolo\",\n \"text\": \"Stacca le foglie di cavolo, pesa 300 g di cavolo cinese e taglialo prima nel senso della lunghezza, poi trasversalmente in piccoli cubetti di circa 5 \u00d7 5 mm. Il taglio fine assicura che la frittella mantenga bene la sua consistenza in seguito. Aggiungi il cavolo all\u2019impasto.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-4-Kohl-schneiden.png\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparare i cipollotti e lo zenzero\",\n      \"text\": \"Lava i 3 cipollotti, elimina le radici e tagliali a rondelle sottili. Trita finemente il Beni Shoga.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-5-Fuellung-in-Teig-einruehren.png\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Mescolare il tutto\",\n      \n\"text\": \"A questo punto aggiungi i cipollotti e il Beni Shoga all\u2019impasto e mescola bene il tutto, finch\u00e9 il cavolo non sar\u00e0 distribuito in modo uniforme.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-6-Fuellung-in-Teig-einruehren.png\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cuocere le frittelle\",\n \"text\": \"Scalda una padella a circa 200 \u00b0C e versaci 4 cucchiai di olio. Versa quindi met\u00e0 dell\u2019impasto nella padella e forma una frittella rotonda alta circa 2 cm. Lascia cuocere per 4 minuti, finch\u00e9 il lato inferiore non sar\u00e0 dorato.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Schritt-7-Pfannkuchen-braten.png\"\n},\n    \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Girare e spalmare la salsa\",\n \"text\": \"Gira con cura l\u2019okonomiyaki e lascialo cuocere per altri 4 minuti con il coperchio, in modo che il cavolo all\u2019interno si ammorbidisca. 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