{"id":68809,"date":"2026-06-15T05:45:00","date_gmt":"2026-06-15T03:45:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/"},"modified":"2026-08-16T08:59:27","modified_gmt":"2026-08-16T06:59:27","slug":"mochi-al-burro-torta-mochi-hawaiana","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/","title":{"rendered":"Butter Mochi (torta hawaiana al mochi \u2013 senza glutine)"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#video\" style=\"background-color:#ff3333;font-size:14px\">al video \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Lingua:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:nowrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Il Butter Mochi \u00e8 una di quelle ricette difficili da classificare. Sembra una semplice torta in teglia, ma ha ben poco in comune con le torte classiche. La superficie dorata diventa leggermente croccante durante la cottura, mentre l\u2019interno rimane morbido, succoso e piacevolmente gommoso. \u00c8 proprio questa consistenza particolare a rendere il Butter Mochi un dolce molto apprezzato alle Hawaii e un\u2019alternativa interessante per tutti coloro che amano il mochi o desiderano provare qualcosa di nuovo.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Rezeptbild.jpg\" alt=\"Foto della ricetta del Butter Mochi\" class=\"wp-image-67232\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">A proposito, sono arrivata a questa ricetta grazie a una lettrice di lunga data. Mi ha chiesto pi\u00f9 volte se potessi provare a preparare il Butter Mochi. Onestamente, avevo gi\u00e0 visto questo dolce diverse volte, ma non mi ero mai interessata da vicino. Solo quando ho iniziato a fare ricerche e a confrontare diverse ricette, mi sono resa conto del perch\u00e9 il Butter Mochi abbia cos\u00ec tanti fan.<\/p>\n\n<p class=\"wp-block-paragraph\">Trovo particolarmente affascinante la storia che c\u2019\u00e8 dietro. Il butter mochi proviene dalle Hawaii e unisce diverse influenze culinarie. La base \u00e8 costituita dalla farina di riso glutinoso, utilizzata anche per molti mochi giapponesi. A questa si aggiungono burro e latte di cocco, che conferiscono il gusto tipico e la consistenza succosa. Il risultato \u00e8 un dolce che oggi alle Hawaii fa quasi parte del repertorio standard di feste di famiglia, potluck e ricorrenze.<\/p>\n\n<p class=\"wp-block-paragraph\">Dopo alcuni tentativi in cucina, mi sono finalmente convinta. Il butter mochi \u00e8 sorprendentemente facile da preparare, richiede pochi ingredienti e porta in tavola una consistenza che molti probabilmente non hanno mai provato prima. Se ti piacciono il mochi, il cocco e le ricette semplici, dovresti assolutamente provare questo dolce hawaiano.<\/p>\n\n<h2 id=\"wissen\" class=\"wp-block-heading\">Cos\u2019\u00e8 il Butter Mochi?<\/h2>\n\n<p class=\"wp-block-paragraph\">Il butter mochi \u00e8 un dolce molto popolare alle Hawaii che unisce la consistenza morbida e leggermente gommosa del mochi agli aromi di una torta succulenta. L\u2019ingrediente principale \u00e8 la farina di riso glutinoso, che conferisce al dolce la sua tipica struttura. A differenza del classico mochi giapponese, per\u00f2, l\u2019impasto non viene cotto al vapore n\u00e9 modellato, ma cotto in forno in uno stampo.<\/p>\n\n<p class=\"wp-block-paragraph\">Il risultato \u00e8 un dolce dai due volti ben distinti: mentre la superficie e i bordi si caramellano leggermente formando una crosticina delicata, l\u2019interno rimane morbido, succoso e piacevolmente elastico. Molti descrivono quindi il Butter Mochi come un mix tra torta, budino e mochi.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-f614bd54 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Alle Hawaii, il Butter Mochi \u00e8 da molti decenni uno dei dolci fatti in casa pi\u00f9 famosi. Lo si trova alle feste di famiglia, alle manifestazioni scolastiche, ai picnic e ai cosiddetti \u00abpotluck\u00bb, in cui ognuno contribuisce con qualcosa al buffet comune. Spesso viene tagliato in piccoli quadratini e servito insieme a caff\u00e8 o t\u00e8.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg\" alt=\"Immagine di copertina del Butter Mochi\" class=\"wp-image-67241\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Sebbene il Butter Mochi sia strettamente legato alla tradizione giapponese del mochi, non si tratta di un classico wagashi giapponese. Si tratta piuttosto di una ricetta hawaiana a s\u00e9 stante, nata dall\u2019influenza di diverse culture di immigrati e oggi considerata parte integrante della cucina hawaiana.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"japan-hawaii\" style=\"margin-top:0px;margin-bottom:0px\">Buono a sapersi: il legame tra Giappone e Hawaii<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Il Butter Mochi \u00e8 nato alle Hawaii, dove dalla fine del XIX secolo vivevano e lavoravano molti immigrati giapponesi. Questi portarono con s\u00e9 le loro tradizioni culinarie e di pasticceria, tra cui l\u2019uso della farina di riso glutinoso per il mochi. Alle Hawaii, queste ricette furono combinate con ingredienti locali come il burro e il latte di cocco. \u00c8 cos\u00ec che \u00e8 nato il Butter Mochi, un dolce a s\u00e9 stante che oggi \u00e8 considerato parte integrante della cucina hawaiana.<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 id=\"selber-machen\" class=\"wp-block-heading\">Preparare il Butter Mochi in casa: ecco come fare<\/h2>\n\n<p class=\"wp-block-paragraph\">Il Butter Mochi \u00e8 una delle ricette pi\u00f9 semplici della cucina hawaiana. La lista degli ingredienti \u00e8 breve e l\u2019impasto si prepara in un attimo. Proprio per questo, pi\u00f9 che su tecniche complesse, occorre prestare attenzione ad alcuni dettagli fondamentali. Sono determinanti soprattutto la farina giusta, la lavorazione delicata dell\u2019impasto e la pazienza necessaria durante il raffreddamento.<\/p>\n\n<p class=\"wp-block-paragraph\">Il protagonista \u00e8 la farina di riso glutinoso. A differenza delle torte classiche, non conferisce una consistenza soffice all\u2019impasto, ma garantisce la tipica consistenza del mochi. Mentre la superficie diventa dorata e leggermente caramellata in forno, l\u2019interno rimane morbido, succoso e piacevolmente gommoso. \u00c8 proprio questo contrasto a rendere il mochi al burro cos\u00ec speciale.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Gli ingredienti principali per il Butter Mochi:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>La farina di riso glutinoso:<\/strong> La farina di riso glutinoso, spesso chiamata anche mochiko o sweet rice flour, \u00e8 l\u2019ingrediente principale della ricetta. Conferisce al dolce la sua consistenza caratteristica e garantisce la tipica \u00abmasticabilit\u00e0\u00bb del mochi. La normale farina di riso non \u00e8 adatta a questo scopo, poich\u00e9 manca dell\u2019amido necessario.<\/li>\n\n\n\n<li><strong>Il latte di cocco:<\/strong> Il latte di cocco apporta umidit\u00e0, aroma e una leggera dolcezza all\u2019impasto. Allo stesso tempo, fa s\u00ec che il butter mochi rimanga piacevolmente succoso anche dopo la cottura. Per molti, la delicata nota di cocco \u00e8 parte integrante del gusto classico.<\/li>\n\n\n\n<li><strong>Il burro:<\/strong> Il burro conferisce al dolce la sua crosta dorata e il leggero sapore di caramello. Durante la cottura, soprattutto sui bordi, si formano le parti croccanti che molti appassionati di butter mochi considerano le parti migliori.<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">IL PREFERITO DEI CLIENTI<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"41596\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:41596,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png\" class=\"attachment-large size-large\" alt=\"FUJIMAN Klebreismehl Titelbild\" data-testid=\"product-image\" data-image-id=\"55530\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-2 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" target=\"_self\" >Klebreismehl 940g (glutinous), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Klebreismehl f\u00fcr Mochi, Dango &#038; japanische Desserts . Dieses Klebreismehl von Fujiman besteht aus fein gemahlenem Rundkornreis und sorgt f\u00fcr die typische weiche, elastische Textur&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>5,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">Disponibile<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a9d7094d9c27\">Klebreismehl 940g (glutinous), Fujiman quantit\u00e0<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a9d7094d9c27\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Quantit\u00e0 prodotto\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"235\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"41596\" class=\"single_add_to_cart_button button alt\">Aggiungi al carrello<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Ecco come si fa:<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Per prima cosa si mescolano uova, zucchero, latte di cocco, latte e burro fuso fino a ottenere un composto omogeneo. Successivamente si aggiunge la farina di riso glutinoso a piccole dosi, fino a ottenere un impasto denso. \u00c8 importante non sbattere l\u2019impasto, ma solo mescolarlo delicatamente.<\/p>\n\n<p class=\"wp-block-paragraph\">Successivamente, l\u2019impasto va versato in uno stampo rivestito con carta da forno e cosparso di cocco grattugiato. Durante la cottura si forma la tipica combinazione di superficie dorata e interno morbido. Una volta sfornati, i Butter Mochi devono raffreddarsi completamente, poich\u00e9 la consistenza definitiva si sviluppa solo durante questa fase.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-selber-machen.png\" alt=\"Preparare il Butter Mochi in casa\" class=\"wp-image-67245\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-selber-machen.png 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-selber-machen-300x198.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-selber-machen-1024x675.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-selber-machen-768x506.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-selber-machen-1200x791.png 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Subito dopo la cottura, il butter mochi appare spesso ancora molto morbido e quasi simile a un budino. \u00c8 del tutto normale. Durante il raffreddamento, la struttura si solidifica e assume la tipica consistenza elastica del mochi. Chi lo taglia troppo presto spesso non ottiene pezzi ben definiti. Con un po\u2019 di pazienza, il butter mochi potr\u00e0 poi essere tagliato senza problemi in quadrati regolari e servito.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-b00eaf08\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-e4a61174\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-fb230c79\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"varianten\" style=\"margin-top:0px;margin-bottom:0px\">Varianti popolari del mochi al burro<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Il mochi al burro si presta facilmente a diverse varianti e alle Hawaii viene spesso preparato in diversi gusti. La base rimane quasi sempre la stessa: farina di riso glutinoso, latte di cocco, burro e uova. Aggiungendo altri ingredienti si ottengono sempre nuove varianti.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter Mochi al matcha<\/strong><\/li>\n\n\n\n<li><strong>Butter Mochi al sesamo nero<\/strong><\/li>\n\n\n\n<li><strong>Butter Mochi al cioccolato<\/strong><\/li>\n\n\n\n<li><strong>Mochi al burro e ube<\/strong><\/li>\n\n\n\n<li><strong>Mochi al burro e macadamia<\/strong><\/li>\n<\/ul>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 id=\"dazu-passt\" class=\"wp-block-heading\">Cosa si abbina bene al mochi al burro?<\/h3>\n\n<p class=\"wp-block-paragraph\">Alle Hawaii, il mochi al burro viene solitamente servito in modo molto semplice. La combinazione di bordi croccanti, interno succoso e una delicata nota di cocco rende questo dolce di per s\u00e9 una delizia speciale. \u00c8 perfetto soprattutto per il caff\u00e8 del pomeriggio o come dolce spuntino tra un pasto e l\u2019altro.<\/p>\n\n<p class=\"wp-block-paragraph\">Gli abbinamenti tipici sono:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Caff\u00e8 o <a href=\"https:\/\/1mal1japan.de\/it\/ricette\/mugicha\/\" type=\"rezept\" id=\"7673\">Cold Brew Mugicha<\/a><\/li>\n\n\n\n<li>Hojicha (t\u00e8 verde giapponese tostato)<\/li>\n\n\n\n<li>Genmaicha (t\u00e8 verde con riso tostato)<\/li>\n\n\n\n<li><a href=\"https:\/\/1mal1japan.de\/it\/ricette\/iced-matcha-latte\/\" type=\"ricetta\" id=\"54311\">Iced Matcha Latte<\/a><\/li>\n\n\n\n<li>Frutta fresca come fragole, ananas o mango<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Hai domande o vuoi condividere la tua esperienza? Ti piace questo Butter Mochi? Hai preparato la versione classica con cocco grattugiato o magari hai provato una tua versione con matcha, sesamo nero o cioccolato? Attendo con piacere il tuo commento e ti auguro buon divertimento nella preparazione e nella degustazione.<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-038a7e34 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-edc48a16 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Rezeptbild.jpg\" alt=\"Foto della ricetta del Butter Mochi\" class=\"wp-image-67232\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1259908c is-layout-flow wp-block-column-is-layout-flow\">\n<h2 id=\"rezept\" class=\"wp-block-heading\">Butter Mochi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>16 pezzi | 90 minuti | 295<\/strong> <strong>kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Rezept_Butter-Mochi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\r\n\r\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/butter-mochi\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Rezeptbild. webp&#038;description=Preparare+i+mochi+al+burro+in+casa+%E2%9C%94+Croccanti+fuori,+morbidi+e+gommosi+dentro+%E2%9C% 94+Torta+Mochi+hawaiana+con+latte+di+cocco+e+farina+di+riso+glutinoso+%E2%9E%A5+Ricetta+semplice+da+fare+a+casa\" target=\"_blank\" rel=\"noopener noreferrer\">\r\n\ud83d\udccc Salva su Pinterest\r\n<\/a>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Dorati e leggermente croccanti all\u2019esterno, morbidi, succosi e piacevolmente gommosi all\u2019interno: \u00e8 proprio questa combinazione speciale a rendere il Butter Mochi cos\u00ec popolare. Questo dolce hawaiano unisce farina di riso glutinoso, latte di cocco e burro in un dessert a met\u00e0 strada tra il mochi e la torta, sorprendentemente facile da preparare in casa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"zutaten\" class=\"wp-block-heading\">Ingredienti (1 torta = 16 fette)<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>4 <\/strong>uova<em> (M)<\/em><br\/><strong>250 g<\/strong> di zucchero<br\/><strong>400 ml <\/strong>di latte di cocco<em> (intero) <\/em><br\/><strong>200 ml <\/strong>latte<br\/><strong>100 g<\/strong> burro<br\/><strong>450 g<\/strong> farina di riso glutinoso <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 pizzico <\/strong>sale<br\/><strong>50 g<\/strong> cocco grattugiato<em> (per guarnire)<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"zubereitung\" class=\"wp-block-heading\">Preparazione (90 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-975a0933 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-95abe60d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Zutaten.png\" alt=\"Ingredienti per il Butter Mochi\" class=\"wp-image-67230\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Zutaten.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Zutaten-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Zutaten-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Zutaten-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Zutaten-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Zutaten-100x100.png 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-aad501ac is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Preparare gli ingredienti <\/strong>per il Butter Mochi e preriscaldare il forno a <strong>180 \u00b0C (calore superiore e inferiore) <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4bbbabb0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c13d2cde is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-2-Backform-vorbereiten.png\" alt=\"Butter Mochi - Passaggio 2: preparare la teglia\" class=\"wp-image-67233\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-2-Backform-vorbereiten.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-2-Backform-vorbereiten-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-2-Backform-vorbereiten-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-2-Backform-vorbereiten-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-2-Backform-vorbereiten-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-2-Backform-vorbereiten-100x100.png 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7217e0db is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Foderare una pirofila rettangolare o <strong>una teglia <\/strong>(circa 20 \u00d7 30 cm) con carta da forno. Incidere leggermente i bordi della carta da forno in modo che si adatti perfettamente alla forma e non si formino pieghe.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-451eb60c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9c41325e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-3-Butter-schmelzen.png\" alt=\"Mochi al burro - Passaggio 3: sciogliere il burro\" class=\"wp-image-67234\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-3-Butter-schmelzen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-3-Butter-schmelzen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-3-Butter-schmelzen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-3-Butter-schmelzen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-3-Butter-schmelzen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-3-Butter-schmelzen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-aebd4f3d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Sciogliere i <strong>100 g di burro<\/strong> in un pentolino a fuoco basso. Il burro deve essere liquido, ma non bollente. Se si \u00e8 riscaldato troppo, lasciarlo raffreddare brevemente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-118d2724 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4e68ded5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-4-Zucker-mit-Eier-verruehren-scaled.png\" alt=\"Mochi al burro - Passaggio 4: mescolare lo zucchero con le uova\" class=\"wp-image-67235\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-4-Zucker-mit-Eier-verruehren-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-4-Zucker-mit-Eier-verruehren-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-4-Zucker-mit-Eier-verruehren-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5618214a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Mescolare le <strong>4 uova<\/strong> con i <strong>250 g di zucchero<\/strong> in una ciotola capiente. Mescolare semplicemente senza montare a neve.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a747daa9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-81cd3ef6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-5-Kokosmilch-hinzufuegen-scaled.png\" alt=\"Mochi al burro - Passaggio 5: aggiungere il latte di cocco\" class=\"wp-image-67236\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-5-Kokosmilch-hinzufuegen-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-5-Kokosmilch-hinzufuegen-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-5-Kokosmilch-hinzufuegen-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9052b3c8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Aggiungere i <strong>400 ml di latte di cocco<\/strong>, i <strong>200 ml di latte<\/strong> e i <strong>100 g di burro fuso<\/strong> e mescolare delicatamente fino a ottenere un composto omogeneo. Importante: non montare a schiuma e incorporare il meno possibile aria nell&#8217;impasto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8864dbed uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3c44735e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-6-Klebreismehl-hinzugeben-scaled.png\" alt=\"Mochi al burro - Passaggio 6: aggiungere la farina di riso glutinoso\" class=\"wp-image-67237\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-6-Klebreismehl-hinzugeben-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-6-Klebreismehl-hinzugeben-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-6-Klebreismehl-hinzugeben-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e1d53078 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Aggiungere il <strong>pizzico di sale<\/strong>. Successivamente incorporare gradualmente i <strong>450 g di farina di riso glutinoso<\/strong> in tre porzioni. Incorporare prima completamente la prima porzione, poi la seconda e infine la terza. Si otterr\u00e0 cos\u00ec un impasto liscio, denso e senza grumi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8864dbed uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3c44735e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-7-Teig-einfuellen-und-mit-Kokosraspel-bestreuen.png\" alt=\"Butter Mochi Passaggio 7: versare l'impasto e cospargere con scaglie di cocco\" class=\"wp-image-67238\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-7-Teig-einfuellen-und-mit-Kokosraspel-bestreuen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-7-Teig-einfuellen-und-mit-Kokosraspel-bestreuen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-7-Teig-einfuellen-und-mit-Kokosraspel-bestreuen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-7-Teig-einfuellen-und-mit-Kokosraspel-bestreuen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-7-Teig-einfuellen-und-mit-Kokosraspel-bestreuen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-7-Teig-einfuellen-und-mit-Kokosraspel-bestreuen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e1d53078 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Versare l\u2019impasto nello stampo preparato. Distribuire uniformemente i <strong>50 g di cocco grattugiato<\/strong> sulla superficie. Picchiettare delicatamente lo stampo alcune volte sul piano di lavoro per far fuoriuscire le bolle d\u2019aria intrappolate.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8864dbed uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3c44735e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-8-Kuchen-im-Ofen-backen.png\" alt=\"Butter Mochi - Passaggio 8: cuocere la torta in forno\" class=\"wp-image-67243\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-8-Kuchen-im-Ofen-backen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-8-Kuchen-im-Ofen-backen-149x300.png 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-8-Kuchen-im-Ofen-backen-510x1024.png 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-8-Kuchen-im-Ofen-backen-768x1543.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-8-Kuchen-im-Ofen-backen-765x1536.png 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e1d53078 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Cuocere il Butter Mochi nel forno preriscaldato per circa 60 minuti, finch\u00e9 la superficie non sar\u00e0 dorata e i bordi leggermente caramellati. Quando si esegue la prova dello stecchino, \u00e8 normale che rimangano alcune briciole umide attaccate allo stecchino di legno, ma l\u2019impasto non deve pi\u00f9 risultare liquido.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ec71d78f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e3745c13 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-9-Kuchen-abkuehlen-lassen-und-servieren.png\" alt=\"Mochi al burro - Passaggio 9: lasciare raffreddare la torta e servire\" class=\"wp-image-67242\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-9-Kuchen-abkuehlen-lassen-und-servieren.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-9-Kuchen-abkuehlen-lassen-und-servieren-149x300.png 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-9-Kuchen-abkuehlen-lassen-und-servieren-510x1024.png 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-9-Kuchen-abkuehlen-lassen-und-servieren-768x1543.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-9-Kuchen-abkuehlen-lassen-und-servieren-765x1536.png 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eefa7bf6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Dopo la cottura, lasciare raffreddare il Butter Mochi nello stampo per circa 10 minuti. Successivamente, sollevarlo dallo stampo con l\u2019aiuto della carta da forno e lasciarlo raffreddare completamente su una griglia. La carta da forno pu\u00f2 rimanere inizialmente sulla torta. Subito dopo la cottura, il Butter Mochi \u00e8 ancora molto morbido ed \u00e8 difficile da tagliare. Solo dopo il completo raffreddamento, tagliarlo in 16 pezzi , rimuovere la carta da forno e servirlo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe title=\"BUTTER MOCHI REZEPT| Mochi Kuchen Hawaii - glutenfrei backen: Mein Lieblingsrezept mit Klebreismehl\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/zO7FXFwqs9w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Hai voglia di altre dolci ispirazioni dal Giappone, perfette per il pomeriggio o come dessert?<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"7\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Cheesecake giapponese - Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Cheesecake giapponese: la migliore ricetta per una cheesecake soffice tipo souffl\u00e9, proprio come in Giappone<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-07-30T05:55:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30. Luglio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>La cheesecake giapponese \u00e8 uno dei dolci pi\u00f9 amati del Giappone e conquista per la&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/cheesecake-giapponese-la-migliore-ricetta-per-una-cheesecake-soffice-tipo-souffle-proprio-come-in-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Torta Castella - Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare la Castella (Kasutera) in casa: ecco come realizzare la torta al miele giapponese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-23T09:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t23. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Perch\u00e9 la Castella viene spesso definita la torta pi\u00f9 succosa del Giappone? Sebbene la Kasutera&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-la-castella-kasutera-in-casa-ecco-come-realizzare-la-torta-al-miele-giapponese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Butter Mochi al matcha\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare in casa il mochi al burro e matcha: torta hawaiana al mochi con t\u00e8 verde<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Se bevi matcha regolarmente, forse ti sar\u00e0 capitato: a un certo punto nell\u2019armadio si accumula&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-in-casa-il-mochi-al-burro-e-matcha-torta-hawaiana-al-mochi-con-te-verde\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: un delicato dessert estivo con kinako e sciroppo di kuromitsu da preparare in casa<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. Marzo 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Quando fuori fa caldo, in Giappone cresce la voglia di dolci leggeri e rinfrescanti \u2013&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/warabi-mochi-un-delicato-dessert-estivo-con-kinako-e-sciroppo-di-kuromitsu-da-preparare-in-casa\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare lo yokan in casa: gelatina giapponese con pasta di fagioli rossi, albicocche e ripieno di pistacchi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Lo yokan \u00e8 una classica gelatina giapponese a base di pasta di fagioli rossi e&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-lo-yokan-in-casa-gelatina-giapponese-con-pasta-di-fagioli-rossi-albicocche-e-ripieno-di-pistacchi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare i taiyaki in casa: cialde giapponesi a forma di pesce con ripieno dolce di anko &#8211; facili e davvero deliziosi!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. Febbraio 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il taiyaki \u00e8 un classico della cucina di strada giapponese e affascina con la sua&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-i-taiyaki-in-casa-cialde-giapponesi-a-forma-di-pesce-con-ripieno-dolce-di-anko-facili-e-davvero-deliziosi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai gi\u00e0 provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensate.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n\"@context\": \"http:\/\/schema.org\",\r\n\"@type\": \"Recipe\",\r\n\r\n\"name\":\"Butter Mochi: torta hawaiana al mochi \u2013 senza glutine\",\r\n\"image\": [\r\n\t\t\r\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg\",\r\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Rezeptbild.jpg\"\r\n],\r\n\t\t      \r\n\"author\": {\r\n\"@type\":\"Person\",\r\n\"name\":\"Elisa\"\r\n},\r\n\r\n\"datePublished\":\"2026-06-15\",\r\n \"description\":\"Dorata e leggermente croccante all\u2019esterno, morbida, succosa e piacevolmente gommosa all\u2019interno: \u00e8 proprio questa combinazione speciale a rendere il Butter Mochi cos\u00ec popolare. Questo dolce hawaiano unisce farina di riso glutinoso, latte di cocco e burro in un dessert a met\u00e0 strada tra un mochi e una torta, sorprendentemente facile da preparare in casa.\",\r\n\"prepTime\":\"PT30M\",\r\n\"cookTime\":\"PT60M\",\r\n\"totalTime\":\"PT90M\",\r\n\t\t\t    \r\n\"keywords\":\"Butter Mochi, Butter Mochi hawaiano, ricetta del Butter Mochi, torta Mochi, Mochi Cake, dolce hawaiano al Mochi, dessert senza glutine, ricetta con farina di riso glutinoso\",\r\n\"recipeYield\": [\r\n\"16\",\r\n\"8 porzioni\"\r\n ],\r\n \t  \t    \r\n\"recipeCategory\":\"Dessert\",\r\n\"recipeCuisine\":\"Giapponese\",\r\n\r\n\"nutrition\": {\r\n\"@type\":\"NutritionInformation\",\r\n\"calories\":\"295 kcal\",\r\n\"servingSize\":\"1 porzione\"\r\n},\r\n\"recipeIngredient\": [\r\n    \r\n\"4 uova\",\r\n\"250 g di zucchero\",\r\n\"400 ml di latte di cocco\",\r\n\"200 ml di latte\",\r\n\"100 g di burro\",\r\n\"450 g di farina di riso glutinoso\",\r\n\"1 pizzico di sale\",\r\n\"50 g di cocco grattugiato\"\r\n\t\r\n], \r\n\"recipeInstructions\": [\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Preparare gli ingredienti\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Zutaten.png\",\r\n      \r\n\"text\": \"Preparare gli ingredienti per il mochi al burro e preriscaldare il forno a 180 \u00b0C (calore superiore e inferiore).\"\r\n},\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Preparare la teglia\",\r\n \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-2-Backform-vorbereiten.png\",\r\n \"text\": \"Foderare una pirofila rettangolare o una teglia (circa 20 \u00d7 30 cm) con carta da forno. Incidete leggermente i bordi della carta da forno in modo che si adatti perfettamente allo stampo e non si formino pieghe.\"\r\n},\r\n{\r\n\"@type\": \"HowToStep\",\r\n \"name\": \"Sciogliere il burro\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-3-Butter-schmelzen.png\",\r\n \"text\": \"Sciogliere i 100 g di burro in un pentolino a fuoco basso. Il burro deve essere liquido, ma non bollente. Se si \u00e8 riscaldato troppo, lasciarlo raffreddare brevemente.\"\r\n},\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Mescolare lo zucchero con le uova\",\r\n \"image\": \" https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-4-Zucker-mit-Eier-verruehren-768x3092.png\",\r\n\"text\": \"Mescolare le 4 uova con i 250 g di zucchero in una ciotola capiente. Mescolare semplicemente senza montare a neve.\"\r\n    \r\n},\r\n{\r\n\"@type\": \"HowToStep\",\r\n \"name\": \" Aggiungere il latte di cocco\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-5-Kokosmilch-hinzufuegen-768x3092.png\",\r\n \"text\": \"Aggiungere i 400 ml di latte di cocco, i 200 ml di latte e i 100 g di burro fuso e mescolare delicatamente fino a ottenere un composto omogeneo. Importante: non sbattere fino a ottenere una consistenza spumosa e incorporare il meno possibile aria nell\u2019impasto.\"\r\n},\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Aggiungere la farina di riso glutinoso\",\r\n      \r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-6-Klebreismehl-hinzugeben-768x3092.png\",\r\n \"text\": \"Aggiungere un pizzico di sale. Successivamente incorporare gradualmente i 450 g di farina di riso glutinoso in tre porzioni. Incorporare completamente prima la prima porzione, poi la seconda e infine la terza. Si otterr\u00e0 cos\u00ec un impasto liscio e denso, senza grumi.\"\r\n},\r\n{\r\n\"@type\": \"HowToStep\",\r\n      \r\n\"name\": \"Versare l\u2019impasto e cospargere con cocco grattugiato\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-7-Teig-einfuellen-und-mit-Kokosraspel-bestreuen.png\",\r\n \"text\": \"Versare l\u2019impasto nello stampo preparato. Distribuire uniformemente i 50 g di cocco grattugiato sulla superficie. Picchiettare delicatamente lo stampo alcune volte sul piano di lavoro per far uscire le bolle d\u2019aria intrappolate.\"\r\n    \r\n},\r\n{\r\n\"@type\": \"HowToStep\",\r\n\"name\": \"Cuocere la torta in forno\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-8-Kuchen-im-Ofen-backen.png\",\r\n \"text\": \" Cuocere il Butter Mochi nel forno preriscaldato per circa 60 minuti, finch\u00e9 la superficie non sar\u00e0 dorata e i bordi leggermente caramellati. Quando si esegue la prova dello stecchino, su quest\u2019ultimo devono rimanere attaccate solo poche briciole umide, ma non deve esserci pi\u00f9 impasto liquido.\"\r\n},\r\n{\r\n \"@type\": \"HowToStep\",\r\n\"name\": \"Lasciare raffreddare la torta e servirla\",\r\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Schritt-9-Kuchen-abkuehlen-lassen-und-servieren.png\",\r\n \"text\": \"Dopo la cottura, lasciare raffreddare il Butter Mochi nello stampo per circa 10 minuti. Successivamente, sollevarlo dallo stampo con l\u2019aiuto della carta da forno e lasciarlo raffreddare completamente su una griglia. La carta da forno pu\u00f2 rimanere inizialmente sulla torta. Subito dopo la cottura, il Butter Mochi \u00e8 ancora molto morbido ed \u00e8 difficile da tagliare. Solo dopo il completo raffreddamento, tagliarlo in 16 pezzi uguali, rimuovere la carta da forno e servire.\"\r\n}\r\n],\r\n\"video\": {\r\n\"@type\": \"VideoObject\",\r\n\"name\": \"RICETTA DEL BUTTER MOCHI | Torta Mochi hawaiana - cottura senza glutine: la mia ricetta preferita con farina di riso glutinoso\",\r\n \"description\": \"\u2740 Oggi prepariamo il Butter Mochi, una torta hawaiana con crosta dorata, latte di cocco e un cuore incredibilmente morbido e gommoso. Ti mostrer\u00f2 passo dopo passo come realizzare facilmente questa torta speciale con la farina di riso glutinoso.\" ,\r\n\"thumbnailUrl\": [\r\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Thumbnail-Butter-Mochi.png\"\r\n],\r\n\"contentUrl\": \"https:\/\/youtu.be\/zO7FXFwqs9w\",\r\n \"embedUrl\": \"https:\/\/www.youtube.com\/embed\/zO7FXFwqs9w\",\r\n\"dataDiPubblicazione\": \"2026-06-26T07:30:00+01:00\",\r\n\"durata\": \"PT3M25S\"\r\n},\r\n\"valutazioneComplessiva\": {\r\n \"@type\":\"AggregateRating\",\r\n\"ratingValue\":\"5.0\",\r\n\"ratingCount\":\"364\"\r\n}\r\n}\r\n<\/script>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il Butter Mochi \u00e8 una di quelle ricette difficili da classificare. 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