{"id":68823,"date":"2023-04-27T13:10:10","date_gmt":"2023-04-27T11:10:10","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/agedashi-tofu-croccante-con-daikon-speziato-la-nostra-nuova-ricetta-preferita\/"},"modified":"2026-07-22T12:04:42","modified_gmt":"2026-07-22T10:04:42","slug":"agedashi-tofu-croccante-con-daikon-speziato-la-nostra-nuova-ricetta-preferita","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/it\/rezepte\/agedashi-tofu-croccante-con-daikon-speziato-la-nostra-nuova-ricetta-preferita\/","title":{"rendered":"Agedashi tofu croccante con daikon speziato: la nostra nuova ricetta preferita!"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#ricetta\" style=\"background-color:#ff3333;font-size:14px\">alla ricetta \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Sprache:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle img{margin-left:12px}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li{text-align:right}html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu ul.isHorizontal li a 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Passa a Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/en\/\" aria-label=\"Passa a English\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>L\u2019Agedashi Tofu \u00e8 un piatto della cucina giapponese che ha davvero qualcosa di speciale: tofu fritto e croccante, immerso in un brodo dashi saporito e guarnito con daikon grattugiato e cipollotti.&lt;\/ strong&gt; Questo piatto tradizionale non solo \u00e8 incredibilmente gustoso, ma \u00e8 anche facile da preparare. Scopri qui come preparare un Agedashi Tofu perfetto!<\/strong><\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Rezeptbild.jpg\" alt=\"Foto della ricetta dell&#x2019;Agedashi Tofu\" class=\"wp-image-29891\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">L\u2019Agedashi Tofu \u00e8 una delle mie ricette preferite a base di tofu in assoluto e offre anche uno sguardo affascinante sulla cucina giapponese! Questo tofu leggermente fritto e croccante viene servito in un brodo dal sapore dolce e speziato, \u00e8 soffice e croccante e si scioglie letteralmente in bocca. Il contorno \u00e8 talmente delizioso che verrebbe voglia di mangiare l\u2019intera ciotola!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Titelbild.jpg\" alt=\"Agedashi Tofu &#x2013; Immagine di copertina\" class=\"wp-image-29892\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Nel 1782 fu pubblicato il libro <em>Tofu Hyakuchin<\/em>, che divenne una sorta di bestseller e in cui fu presentata anche la ricetta dell\u2019\u201cAgedashi Tofu\u201d. Ci\u00f2 suggerisce che il piatto sia stato preparato almeno dalla met\u00e0 del periodo Edo, ma che potesse esistere anche prima. Ha quindi una storia straordinariamente lunga!<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Agedashi<\/em> significa &#8220;friggere e servire&#8221; e in passato veniva utilizzato non solo per il tofu, ma anche per melanzane, ravanelli e vari tipi di patate senza pastella. Oggi, tuttavia, il termine Agedashi si riferisce quasi esclusivamente all\u2019Agedashi Tofu.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zubereitung.jpg\" alt=\"Preparazione dell&#x2019;Agedashi Tofu\" class=\"wp-image-29931\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Fortunatamente, l\u2019Agedashi Tofu non \u00e8 affatto difficile da preparare! Oggi ti mostrer\u00f2 un metodo semplicissimo per preparare a casa questo popolare antipasto giapponese!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Tutto ci\u00f2 che ti serve sono:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>tofu compatto<\/li>\n\n\n\n<li>fecola di patate<\/li>\n\n\n\n<li>farina di frumento<\/li>\n\n\n\n<li>olio per friggere<\/li>\n<\/ul>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-1c7648fe\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-afd0ba2e wp-block-columns-is-layout-flex\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png\" alt=\"\" class=\"wp-image-28209\" style=\"width:50px;height:50px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png 1000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0px;padding-right:0px;padding-bottom:40px;padding-left:0px;flex-basis:90%\">\n<p class=\"wp-block-paragraph\"><em>Vuoi saperne di pi\u00f9 sul tofu? Allora ti consiglio il mio interessante articolo sul tema <a href=\"https:\/\/1mal1japan.de\/zutaten-und-grundlagen\/tofu\/\">Il tofu e le migliori ricette<\/a>!<\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>Questo piatto, molto popolare in Giappone, viene servito sia nei locali giapponesi che a casa. <\/strong>L\u2019agedashi tofu, chiamato in Giappone anche agedashi dofu, \u00e8 composto da tofu morbido o di media consistenza, impanato con fecola di patate e fritto, in modo che la crosta esterna risulti croccante e l\u2019interno morbido e vellutato.<\/p>\n\n<p class=\"wp-block-paragraph\">Poco prima di servire, sul tofu viene versata una salsa tsuyu calda, che gli conferisce un irresistibile sapore umami con un tocco di dolcezza. La salsa \u00e8 composta da:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>brodo dashi <a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\">(vedi ricetta)<\/a><\/li>\n\n\n\n<li>salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li>Mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n<\/ul>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Fertig.jpg\" alt=\"Agedashi Tofu pronto\" class=\"wp-image-29890\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Successivamente, il tofu viene guarnito con vari ingredienti come daikon grattugiato e cipollotti. Per un tocco piccante, puoi cospargere il piatto con un pizzico di shichimi togarashi.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Qui trovi una piccola selezione di condimenti: puoi prepararne alcuni dalla lista oppure creare un divertente buffet di condimenti a scelta:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Cipollotto tritato<\/li>\n\n\n\n<li>Daikon grattugiato<\/li>\n\n\n\n<li>Zenzero grattugiato<\/li>\n\n\n\n<li>Katsuobushi (fiocchi di bonito) <a href=\"https:\/\/1mal1japan.de\/produkt\/katsuobushi-bonitoflocken\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li>Shichimi Togarashi <a href=\"https:\/\/1mal1japan.de\/produkt\/shichimi-togarashi\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li>Radice di loto fritta<\/li>\n\n\n\n<li>Peperoncini shishito fritti<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Servito caldo, l\u2019agedashi tofu \u00e8 senza dubbio uno dei migliori piatti a base di tofu che si possano immaginare! <strong>Ti auguro tanto successo e divertimento in cucina \u2013 se hai domande o suggerimenti, non esitare a utilizzare la sezione commenti sotto la ricetta \ud83d\ude0a. Si parte:<\/strong><\/p>\n\n<a name=\"rezept\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-481885d6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d191ca31 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Rezeptbild.jpg\" alt=\"Foto della ricetta dell&#x2019;Agedashi Tofu\" class=\"wp-image-29891\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fba3fd80 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-agedashi-tofu\">Agedashi Tofu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>per 2 porzioni | 20 minuti | 293 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Agedashi-Tofu_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Stampa PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/agedashi-tofu\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Titelbild.jpg&#038;description=Agedashi+Tofu+croccante+con+daikon+speziato+\u2013+la+nostra+nuova+ricetta+preferita!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\"> \ud83d\udccc Salva il pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">L\u2019Agedashi Tofu \u00e8 un piatto della cucina giapponese che ha davvero qualcosa di speciale: tofu fritto e croccante, avvolto da un brodo dashi saporito e guarnito con daikon grattugiato e cipollotti. Questo piatto tradizionale non solo \u00e8 incredibilmente gustoso, ma \u00e8 anche facile da preparare. Scopri qui come preparare un Agedashi Tofu perfetto!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-2-portionen\">Ingredienti (per 2 porzioni)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>300 g<\/strong> di tofu compatto <em>(da friggere, fresco dal negozio di prodotti asiatici)<\/em><br\/><strong><strong>4 cucchiai <\/strong><\/strong>di fecola di patate <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>4 cucchiai<\/strong> di farina di frumento<br\/><strong>200 ml <\/strong>di olio <em>(ad esempio olio di colza)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>200 ml <\/strong>brodo dashi <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\"><u>(im Shop ansehen)<\/u><\/a>* <strong><a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\">(vedi ricetta)<\/a><\/strong>*<br\/><strong>2 cucchiai <\/strong>salsa di soia <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 cucchiai <\/strong>mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>1 <\/strong>cipollotto<br\/><strong>5 cm <\/strong>ravanello daikon<br\/><strong><strong><strong><strong>un po&#8217;<\/strong><\/strong> <\/strong><\/strong>shichimi togarashi <a href=\"https:\/\/1mal1japan.de\/produkt\/shichimi-togarashi\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/it\/carrello\/?add-to-cart=11744,32498,11752,11753,11770\" target=\"_blank\" rel=\"nofollow noopener\">* Aggiungi gli ingredienti al carrello \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Utensili utili:<\/strong><br\/>Pentola giapponese Yukihira <a href=\"https:\/\/1mal1japan.de\/produkt\/yukihira-topf\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Coltello giapponese Santoku <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten\">Preparazione (20 minuti)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-43a14c27 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8190dd7a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zutaten.jpg\" alt=\"Ingredienti per l&#x2019;Agedashi Tofu\" class=\"wp-image-29889\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b2acef0f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>1. Passaggio<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Preparare gli ingredienti <\/strong>per l\u2019Agedashi Tofu. Il <strong>brodo Dashi<\/strong> a base di kombu e shiitake dovrebbe essere ormai pronto (<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/vegano-e-ricco-di-umami-il-miglior-brodo-dashi-con-kombu-e-shiitake\/\">qui trovate la ricetta<\/a>) .<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-19a971a4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5547ef0d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-2-Tofu-auspressen-scaled.jpg\" alt=\"Agedashi Tofu - Fase 2: strizzare il tofu\" class=\"wp-image-29905\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-2-Tofu-auspressen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-2-Tofu-auspressen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-2-Tofu-auspressen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fcf51ff5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Per prima cosa avvolgere il <strong>tofu <\/strong>in 3 strati di carta da cucina, metterlo in una pirofila per <strong>15 minuti<\/strong> e posizionare qualcosa di pesante<em> (ad esempio un&#8217;altra pirofila piena d&#8217;acqua) <\/em>sopra, in modo da far uscire l&#8217;acqua dal tofu.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b95accb3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9a45ec6c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-3-Sauce-zubereiten.jpg\" alt=\"Agedashi Tofu - Fase 3: preparare la salsa\" class=\"wp-image-29906\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-3-Sauce-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-3-Sauce-zubereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-3-Sauce-zubereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-3-Sauce-zubereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-3-Sauce-zubereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3685e4c9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Versare il dashi, la salsa di soia <\/strong>e il <strong>mirin<\/strong> in un pentolino e portare a ebollizione. Quindi spegnere il fuoco, coprire con un coperchio e mettere da parte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a51e5178 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7d465111 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-4-Gemuese-vorbereiten-scaled.jpg\" alt=\"Agedashi Tofu - Fase 4: preparare le verdure\" class=\"wp-image-29907\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-4-Gemuese-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-4-Gemuese-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-4-Gemuese-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1d04c312 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Inoltre, lavare il <strong>cipollotto <\/strong>sotto l\u2019acqua corrente, scolarlo e tagliarlo ad anelli larghi (preferibilmente con <a href=\"https:\/\/1mal1japan.de\/it\/produkt\/gyutou-messer-aus-japan-japanisches-kuechenmesser-mit-polierter-klinge-21-cm\/\">un coltello grande<\/a>: dividerlo a met\u00e0, ripiegarlo su se stesso e tagliarlo a anelli sottili partendo dalla parte del porro, eliminando l\u2019estremit\u00e0 della radice). <br\/>Successivamente, sbucciare il <strong>ravanello daikon<\/strong> e grattugiarlo finemente con una grattugia da cucina.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e110b807 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3572d69e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-5-Oel-und-Mehl-vorbereiten.jpg\" alt=\"Agedashi Tofu - Fase 5: preparare l&#x2019;olio e la farina\" class=\"wp-image-29908\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-5-Oel-und-Mehl-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-5-Oel-und-Mehl-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-5-Oel-und-Mehl-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-5-Oel-und-Mehl-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-5-Oel-und-Mehl-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-5-Oel-und-Mehl-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e3c626ca is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Fase 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Scaldare l\u2019<strong>olio<\/strong> in una padella dai bordi alti a circa 170 \u00b0C.<br\/><strong>Mescolare la farina <\/strong>e la <strong>fecola di patate <\/strong>in un recipiente a parte.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-733adc99 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-83cad58f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-6-Tofu-vorbereiten-scaled.jpg\" alt=\"Agedashi Tofu - Passaggio 6: preparare il tofu\" class=\"wp-image-29909\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-6-Tofu-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-6-Tofu-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-6-Tofu-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-821a6689 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Togliere il <strong>tofu <\/strong>dalla confezione e tagliarlo in 8 pezzi. Passare ogni pezzo di tofu nella miscela di farina fino a ricoprirlo completamente.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-27820cc1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ece0d581 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-7-Tofu-frittieren-scaled.jpg\" alt=\"Agedashi Tofu - Passaggio 7: friggere il tofu\" class=\"wp-image-29910\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-7-Tofu-frittieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-7-Tofu-frittieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-7-Tofu-frittieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cbb177b5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Quando l&#8217;<strong>olio <\/strong>\u00e8 caldo, versare i <strong>pezzi di tofu impanati<\/strong> nella padella.<br\/><em>Suggerimento: Assicurati che la padella non sia troppo piena, in modo che tutto risulti ben croccante.<\/em><br\/>Friggi il tofu, girandolo una volta, finch\u00e9 tutti i pezzi non saranno dorati e croccanti. Mettili su un <strong>foglio di carta da cucina <\/strong>per far sgocciolare l\u2019olio in eccesso.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f5457f8a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f4bbd3e2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-8-Servieren-scaled.jpg\" alt=\"Agedashi Tofu - Passaggio 8: Servire\" class=\"wp-image-29911\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-8-Servieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-8-Servieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Schritt-8-Servieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-02a01344 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Disporre il tofu in porzioni su un piatto da portata e irrorarlo con la <strong>salsa <\/strong>calda. Cospargere con i <strong>cipollotti<\/strong> tritati, il <strong>daikon <\/strong>grattugiato e un po\u2019 di <strong>shichimi togarashi <\/strong>. Fatto \u2013 Itadakimasu!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Titelbild.jpg\" alt=\"Agedashi Tofu &#x2013; Immagine di copertina\" class=\"wp-image-29892\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Cerchi delle ricette giapponesi gustose che si abbinino bene all\u2019Agedashi Tofu? Ecco qualche spunto:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-54af567f     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"17\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Mochi al burro (torta hawaiana al mochi)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. Giugno 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi ist eines dieser Rezepte, die man nur schwer in eine Schublade stecken kann. Es sieht aus wie ein&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/mochi-al-burro-torta-mochi-hawaiana\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina del Tamago Kake Gohan\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tamago Kake Gohan: riso giapponese per la colazione con uovo, furikake e katsuobushi | TKG<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-05T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Marzo 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In questa ricetta ti mostro una variante particolarmente aromatica del Tamago Kake Gohan (TKG) con katsuobushi. Il riso appena cotto&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/tamago-kake-gohan-riso-giapponese-per-la-colazione-con-uovo-furikake-e-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ninjin no kinpira Immagine di copertina\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il Ninjin no Kinpira: contorno giapponese a base di carote in stile Kinpira<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-05T12:41:46+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. Febbraio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il Ninjin no Kinpira \u00e8 un semplice contorno giapponese a base di carote tagliate finemente, che vengono saltate brevemente in&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-ninjin-no-kinpira-contorno-giapponese-a-base-di-carote-in-stile-kinpira\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Korokke\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Korokke: preparare in casa le crocchette giapponesi | delizioso street food dal Giappone<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-22T12:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t22. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I korokke sono tra i piatti fritti pi\u00f9 famosi della cucina giapponese di tutti i giorni. Combinano ingredienti semplici con&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/korokke-preparare-in-casa-le-crocchette-giapponesi-delizioso-street-food-dal-giappone\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Nikujaga\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: stufato giapponese con patate e carne di manzo | Ricetta per la cucina di tutti i giorni<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ho mangiato il nikujaga per la prima volta a casa della mia famiglia ospitante a Fukui. Non era un\u2019occasione speciale,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/nikujaga-stufato-giapponese-con-patate-e-carne-di-manzo-ricetta-per-la-cucina-di-tutti-i-giorni\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Immagine di copertina di Tantanmen\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Preparare il tantanmen in casa: ramen cremoso al sesamo con carne macinata al miso speziata, pak choi e uova da ramen<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. Gennaio 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Il tantanmen \u00e8 una zuppa di ramen per chi ama i sapori cremosi, ma non pesanti. Un brodo a base&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/it\/rezepte\/preparare-il-tantanmen-in-casa-ramen-cremoso-al-sesamo-con-carne-macinata-al-miso-speziata-pak-choi-e-uova-da-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Vai alla ricetta<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Hai provato la ricetta? Fammelo sapere nei commenti, non vedo l\u2019ora di sentire cosa ne pensi.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n      \n\"@type\": \"Recipe\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2023-04-27 13:00:00\",\n      \"description\": \"L\u2019Agedashi Tofu \u00e8 un piatto della cucina giapponese che ha davvero qualcosa di speciale: tofu fritto e croccante, immerso in un brodo dashi saporito e guarnito con daikon grattugiato e cipollotti. Questo piatto tradizionale non solo \u00e8 incredibilmente gustoso, ma \u00e8 anche facile da preparare. Scopri qui come preparare un perfetto Agedashi Tofu!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Agedashi-Tofu-Titelbild.jpg\",\n\"name\": \"Agedashi Tofu con daikon saporito \u00bb Ricetta preferita\",\n\t  \n\"recipeIngredient\": [\n\"300 g di tofu compatto (da friggere)\",\n\"4 cucchiai di fecola di patate\",\n\"4 cucchiai di farina di frumento\",\n\"200 ml di olio (ad esempio olio di colza)\",\n\"200 ml di brodo dashi\",\n\"2 cucchiai di salsa di soia\",\n\"2 cucchiai di mirin\",\n\"1 cipollotto\",\n\"5 cm di daikon\",\n\"un po' di shichimi togarashi\"\n],\n\t  \n\"recipeInstructions\": [\n\"Per prima cosa avvolgere il tofu in 3 strati di carta da cucina e metterlo in una pirofila per 15 minuti, appoggiandovi sopra qualcosa di pesante (ad esempio un'altra pirofila piena d'acqua), in modo da far uscire l'acqua dal tofu.\",\n\"Versare il dashi, la salsa di soia e il mirin in un pentolino e portare a sobbollire. Quindi spegnere il fuoco, coprire con un coperchio e mettere da parte.\",\n\"Inoltre, lavare il cipollotto sotto l\u2019acqua corrente, scolarlo e tagliarlo ad anelli larghi (preferibilmente dividerlo a met\u00e0 con un coltello grande, ripiegarlo su se stesso e tagliarlo a anelli sottili partendo dal parte pi\u00f9 larga, eliminando l\u2019estremit\u00e0 con la radice). Successivamente, pelare il daikon e grattugiarlo finemente con una grattugia da cucina.\",\n\"Scaldare l\u2019olio in una padella dai bordi alti a circa 170 \u00b0C. Mescolare la farina e la fecola di patate in un recipiente a parte.\",\n\"Togliere il tofu dalla confezione e tagliarlo in 8 pezzi. Passare ogni pezzo di tofu nella miscela di farina fino a ricoprirlo completamente.\",\n\"Quando l\u2019olio \u00e8 caldo, versare i pezzi di tofu impanati nella padella. Consiglio: assicurati che la padella non sia troppo piena, in modo che tutto risulti ben croccante. Friggi il tofu, girandolo una volta, finch\u00e9 tutti i pezzi non saranno dorati e croccanti. Lasciarli sgocciolare su carta da cucina, in modo che l\u2019olio in eccesso possa defluire.\",\n\"Disporre il tofu in porzioni su un piatto da portata e irrorarlo con la salsa calda. Cospargere con i cipollotti tritati, il daikon grattugiato e un po\u2019 di shichimi togarashi. 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